This full-time, permanent position puts you in charge of our kitchen’s direction. You’ll plan and create fresh, seasonal menus that highlight top Australian produce, while serving the breakfasts, lunches, house-baked treats, and daily specials our customers enjoy. You’ll oversee all aspects of our busy kitchen, including budgeting, cost control, ordering, inventory management, and leading a dedicated team. Your focus will be on maintaining consistent quality, presentation, and flavour across every dish, even during busy times. Making sure we meet food safety and hygiene standards is essential. You’ll also help coordinate smooth service during peak hours and assist with staff scheduling and hiring when needed. <h3>Benefits</h3>We are pleased to offer a competitive salary of $77,000 per year plus superannuation, with real opportunities for career development in our stable, family-owned business. You will join a supportive team that values work-life balance and offers flexible rostering to accommodate your commitments. Enjoy complimentary staff meals, discounts on food and beverages, and free on-site parking at our inspiring location with views of Kings Park. Additional benefits may include access to training programs and initiatives to support your professional growth. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Design and implement menus that highlight fresh Australian ingredients and contemporary café classics.</li><li>Oversee comprehensive kitchen operations, encompassing budgeting, cost control, procurement, and inventory management.</li><li>Direct and motivate kitchen staff through effective rostering, training, and performance management.</li><li>Supervise food preparation, cooking, and plating to ensure high-quality, consistent, and presentable results.</li><li>Ensure strict adherence to food safety protocols, hygiene standards, and health regulations.</li><li>Coordinate efficient kitchen service during peak periods and manage high-volume operational demands.</li><li>Support staff recruitment and onboarding processes as required.</li></ul> <h3>Qualification & experience</h3><ul><li>You have a diploma or higher qualification in Commercial Cookery (or a similar field), or at least three years of relevant industry experience.</li><li>You have at least one to two years of full-time experience as a Head Chef or senior chef in a busy café or restaurant.</li><li>You can demonstrate strong skills in menu planning, budgeting, team leadership, and stock or inventory management.</li><li>You have a solid understanding of food safety and hygiene standards. A valid certification is preferred.</li><li>You can work on weekends and public holidays and handle a fast-paced environment.</li><li>You have the right to work full-time in Australia.</li><li>You are reliable, motivated, and committed to high standards, and can provide two recent industry references.</li></ul>

Hospitality & Tourism

Annual

Best perks in hospitality. Best chance to own the kitchen.

Chef

Full time

The beautiful Bridgewater Inn in the Adelaide Hills (387 Mount Barker Rd, Bridgewater SA 5155), just a short drive up the freeway, is seeking an experienced, passionate Chef to join our diverse and dynamic kitchen team. We are a busy pub venue with Adelaide's best beer garden, bars, TAB, bistro and gaming. As a venue we are going from strength to strength with exciting plans ahead. We are seeking a strong, experienced chef with experience in a similar role or ready to take the next step in their career. Must be hardworking, honest, motivated and reliable with a passion for food and the industry. <h3>Benefits</h3>Career development, flexible work arrangements <h3>Task & responsibilities</h3>• Ability to maintain consistent, high quality food standards• Performing cooking duties in a busy fast paced environment• Maintain kitchen cleanliness and cleaning rosters• Maintain a positive staff morale and focus• Ensure kitchen equipment is correctly maintained and in good working order• Liaise with FOH staff regarding any food preparation, allergy or menu issues• Ensure all food safety and hygiene standards are are met or exceeded by all staff members• Assist in organizing orders and managing food costs.• Collaborate closely with the kitchen team to ensure smooth kitchen operations. <h3>Qualification & experience</h3>Qualification in Commercial Cookery/Hospitality at least Certificate IV or Diploma level and 1-2 years relevant full time work experience in a similar positionStrong understanding of various cooking methods, ingredients, equipment, and proceduresUnderstanding of best practices in food and handling requirements.Have the flexibility to work mornings, afternoons, evenings, weekends &amp; public holidaysExceptional time management, organisation, and prioritisation skills

Historic Bridgewater Inn nestled amongst the stunning Adelaide Hills welcomes a qualifying Chef to be a part of their team!

We require a highly motivated and skilled Chef to join our team on a full -time basis. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.&nbsp;&nbsp; <h3>Benefits</h3>Extra shifts available on weekends,&nbsp;discounted meal for staff,&nbsp;&nbsp; <h3>Task & responsibilities</h3>Monitoring quality of dishes at all stages of preparation and presentation Planning menus, estimating food and labour costs, and ordering food supplies.&nbsp;Assessing food quality, ensuring fresh ingredients are serve to customers;Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;&nbsp;Cooking food and taking responsibility of making Asian dishes;Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;&nbsp;Storing food at appropriate storage space to keep food fresh as well as to prevent from crosscontamination;Preparing cooking ingredients, and cutting food into required size;Understanding customers' special dining requirements to meet individual need;&nbsp;Complying with the food hygiene regulations:&nbsp;Providing training to fellow staff and new kitchen staff.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV Commercial cookery and Diploma of Hospitality Management.&nbsp;Minimum one year of experience required.&nbsp;&nbsp;

We are looking for energetic Chef to be part of our team in the ye olde cafe in Moonta Bay

CHEF

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Fratelli Fresh Manly&nbsp;</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Restaurant Manager - Hunter St Hospitality

A Cook is responsible for preparing and cooking a variety of meals while maintaining high standards of food quality, hygiene, and kitchen safety. The role involves working in a fast-paced kitchen environment, ensuring ingredients are properly handled, meals are prepared according to recipes, and food safety regulations are followed. The Cook contributes to efficient kitchen operations and consistent food service. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Stable employment opportunity</li><li>Supportive team environment</li><li>Opportunities for training and skill development</li><li>Safe and professional workplace</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality and freshness.</li><li>Regulate temperatures of ovens, grills, and other cooking equipment.</li><li>Prepare and cook a variety of food items according to recipes and standards.</li><li>Season food during cooking to enhance flavour and presentation.</li><li>Portion food, place it on plates, and add gravies, sauces, and garnishes.</li><li>Store food in temperature-controlled facilities to maintain safety and quality.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Assist with menu planning and estimate food requirements.</li><li>Maintain cleanliness and organisation of the kitchen and food preparation areas.</li><li>Train or assist other kitchen staff and apprentices when necessary.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III/ IV in commercial cookery.&nbsp;</li><li>Have at least 2 years of experience</li></ul>

Professional cook skilled in preparing quality meals, maintaining kitchen hygiene, and working efficiently in fast-paced environments to ensure custom

Cook

We are seeking an experienced and reliable commercial Housekeeper in a Full-time role to join our team at the Smiths Beach Resort. As a cleaner, you will play an essential role in ensuring that our guests enjoy a comfortable and memorable stay by maintaining high standards of cleanliness and hygiene throughout the resort.&nbsp;&nbsp; <h3>Benefits</h3>Great working hoursEmployee rates at Accomodation at Small Luxury Hotels of the WorldWorking with a great Team <h3>Task & responsibilities</h3>Task &amp; Responsibilities<ul><li>Cleaning the interior of buildings and the immediate outside areas</li><li>Sweeping, mopping and polishing floors, vacuuming and shampooing carpets, and cleaning curtains and upholstered furniture</li><li>Dusting and polishing furniture, fixtures and fittings</li><li>Stripping and making beds, and changing bed linen</li><li>Maintaining kitchens, washing dishes and cooking utensils, and cleaning appliances, cupboards, counters, pantries and floors</li><li>Picking up rubbish, emptying garbage containers, and taking contents to waste areas for removal</li><li>Ensuring that guest rooms and villas are correctly set up, cared for, and maintained to the highest standard.</li><li>Reporting any maintenance or safety issues to management promptly.</li><li>Working as part of a team to ensure that all areas of the resort are kept clean and tidy.</li><li>Maintaining a high level of professionalism and customer service at all times.</li><li>Ensuring that all cleaning equipment and supplies are well-stocked and properly maintained.</li></ul> <h3>Qualification & experience</h3>Qualification &amp; ExperienceTo be successful in this role, you will possess the following skills and qualities:A can-do, responsible, and flexible approach to work.Excellent communication skills.A friendly customer service demeanour.A keen eye for detail.Excellent organizational skills.Discretion with guest interaction.A strong appreciation of workplace safety.Previous experience in a cleaning or housekeeping position in a business environmentIf you are a team player who takes pride in your work and is committed to delivering exceptional service, then we encourage you to apply for this exciting opportunity.

Commercial Housekeeper

About the RoleCastle Creek Motor Inn (Saibaba Australia Pty Ltd ATF SAIBABA AUSTRALIA FAMILY TRUST) seeks full-time Motel Manager to handle the motel operations.&nbsp;BenefitsWe offer excellent working conditions and a gross salary of $77,000 - $80,000, plus superannuation.&nbsp;Task &amp; responsibilitiesAs a motel manage you would be solely responsible for the entire operations of Castle Creek Motor Inn. The role includes but is not limitedto:&nbsp;Organising and controlling the daily operations of the motel to provide guest accommodation and other services.&nbsp;Daily operations task of overseeing the smooth functioning of the reservation, accounts, maintenance all housekeeping activities.&nbsp;Being “hands on” in all aspect of the motel including but not limited to Housekeeping, Maintenance and Front office.&nbsp;Overseeing the day-to-day activities of the Maintenance department ensuring all guest requests are promptly addressed and preventative maintenance schedules are adhered to.&nbsp;Monitoring third party reservation websites and reservations team to ensure the rates are correct and distribution channels are maximized.&nbsp;Maximising occupancy and maintaining current knowledge of the Property, rates and occupancy.&nbsp;Managing the motel team performance, providing necessary coaching and leading by example with required standards of punctuality, grooming and behaviour.&nbsp;Qualification &amp; experience&nbsp;To be selected, you must have:Diploma of Hospitality Management or equivalent experienceAt least 1-2 years’ proven experience as a motel managerHigh level of attention to detailExceptional management, communication and organisational skillsTeam player and ability to find quick &amp; reliable solutions

Castle Creek Motor Inn (Saibaba Australia Pty Ltd ATF SAIBABA AUSTRALIA FAMILY TRUST) seeks a full-time Motel Manager to handle the motel operations.

MOTEL MANAGER

Saini 22 Pty Ltd is looking for a passionate and motivated Full-Time Cook to join our kitchen team. This role is perfect for someone who enjoys working in a fast-paced environment, takes pride in preparing quality meals, and wants to grow their career in the hospitality industry.You will play an important role in ensuring food is prepared to a high standard while maintaining hygiene, efficiency, and teamwork in the kitchen.Task &amp; responsibilities• Examining food ingredients to ensure quality, freshness, and suitability prior to use.&nbsp; &nbsp;Regulating and monitoring temperatures of ovens, grills, and other cooking equipment.• Preparing and cooking food in accordance with established recipes and service standards.• Seasoning food appropriately during the cooking process to achieve consistent flavours.• Portioning meals, plating dishes, and adding sauces, gravies, and garnishes as required.• Storing food correctly in temperature-controlled facilities to maintain food safety and quality.• Preparing food to meet special dietary and customer requirements.• Assisting with menu planning and estimating food and ingredient requirements when required.• Supporting the training and supervision of junior kitchen staff and apprentices as needed.• Ensuring all food preparation and cooking activities comply with food safety and hygiene regulations.Qualification &amp; experience• Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen environment.• Relevant qualification in commercial cookery or a closely related field.• Knowledge of food safety standards, hygiene requirements, and workplace health and safety.• Ability to work efficiently in a fast-paced environment.• Strong attention to detail and consistency in food preparation.

This is an excellent opportunity for an experienced Cook to join a professional kitchen environment and
contribute to the preparation of high-quality

Full Time Cook

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

General Manager - Hunter St Hospitality

About the roleWe are currently seeking a motivated and enthusiastic Sous Chef to assist the head chef in managing our kitchen team. This is an above-award salaried position with varying shifts over seven days, depending on the needs of the business. This is a hands-on leadership role, being responsible for all kitchen processes and management.&nbsp;Your tasks will include but are not limited to<ul><li>Controlling and directing the food preparation and any other relative activities.</li><li>Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food.</li><li>Cooking and serving food, while coordinating with other kitchen staff and wait staff.</li><li>Maintaining the cleanliness and tidiness of the kitchen.</li><li>Creating new dishes and planning menus.</li><li>Ensuring that dishes meet high standards at all stages of preparation and presentation.</li><li>Plan orders of equipment and ingredients according to identified shortages.</li><li>Comply with nutrition and sanitation regulations and safety standards.</li></ul>Your skills and experience<ul><li>Previous experience as a Chef.</li><li>Highly developed communication and leadership skills.</li><li>Proven ability of kitchen management.</li><li>Up to date with culinary trends and optimized kitchen processes.</li><li>Credentials in health and safety training.</li></ul>What we offer<ul><li>Rewarding and competitive salary with above award wages</li><li>Full-time management position with annual leave</li><li>Fun and rewarding working environment with great team spirit</li></ul>&nbsp;&nbsp;

About Club Eastside

Club Eastside is a community club and family venue. Our aim is to ensure that our members enjoy the best facilities and service

Chef/Cook

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275 available jobs

Chef

Chef

CHEF

Restaurant Manager - Hunter St Hospitality

Cook

Commercial Housekeeper

MOTEL MANAGER

Full Time Cook

General Manager - Hunter St Hospitality

Chef/Cook