A Cellar Door Manager / Hospitality Retail Manager runs a winery's tasting room, blending wine expertise with strong leadership, sales, and customer service to oversee daily operations, manage staff, host tastings/events, control stock/finances, and drive sales/memberships, acting as a key brand ambassador for premium guest experiencesKey Responsibilities<ul><li>Operations: Oversee daily running, service flow, and overall presentation.</li><li>Team Leadership: Recruit, train, roster, and motivate tasting room staff.</li><li>Customer Experience: Host tastings, tours, and events (weddings, corporate), ensuring high-quality service.</li><li>Sales &amp; Marketing: Drive wine sales, manage Wine Club sign-ups, and promote the brand.</li><li>Stock &amp; Admin: Manage inventory, POS systems, reporting, and supplier relations.</li><li>Brand Ambassadorship: Provide expert wine knowledge and a welcoming first impression.&nbsp;</li></ul>Essential Skills &amp; Experience<ul><li>Leadership: Proven ability to manage teams in a fast-paced environment.</li><li>Hospitality: Strong customer service, communication, and event management skills.</li><li>Wine Knowledge: Passion for wine and ability to educate guests.</li><li>Sales Acumen: Customer-focused mindset with proven sales ability.</li><li>Admin: Strong organizational and multitasking skills.</li><li>Certifications: Often requires RSA (Responsible Service of Alcohol).&nbsp;</li></ul>Role Context<ul><li>Environment: Often a high-volume, premium destination focused on tourism and direct-to-consumer sales.</li><li>Overlap: The title highlights the blend of managing retail (wine sales) and hospitality (guest experience, events) within a winery setting.&nbsp;</li></ul>

Hospitality & Tourism

Annual

We are looking for an Cellar Door Manager for aur Cellar Door in WA

Cellar Door Manager / Hospitality Retail Manager

Full time

&nbsp;Sunshine Australia Food Co. Pty Ltd is seeking a skilled to join our team. Responsibilities include preparing high-quality dishes, overseeing kitchen operations, and ensuring food safety standards. The ideal candidate has a culinary degree, proven experience in a similar role, and strong leadership skills. Join us to enjoy competitive pay, opportunities for growth, and a supportive work environment.&nbsp; <h3>Benefits</h3><ul><li>Competitive pay</li><li>Opportunities for growth</li><li>Supportive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare menu&nbsp;</li><li>Estimates expected food consumption and organises preparation</li><li>Management of whole kitchen, including staff</li><li>Delegate preparation of ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)</li><li>Cook food using kitchen equipment (induction heaters, electric oven, etc.)</li><li>Check food while cooking</li><li>Supervise the quality of ingredients</li><li>Ensure great presentation before meals are served</li><li>Keep a clean, sanitized and orderly environment in the kitchen</li><li>Ensure all food and other items are stored properly according to regulatory requirements</li><li>Monitor stock</li><li>Staff training sessions and coaching staff</li><li>Keeps records of wastage</li><li>Open and closing kitchen procedures</li><li>Make adjustments to food items to accommodate guests with allergies or specific diet concern.</li></ul> <h3>Qualification & experience</h3><ul><li>At least Certificate IV in Commercial Cookery</li><li>Minimum 1 year of work experience&nbsp;</li><li>Ability to work with a busy kitchen, leading a team of cooks and assistants.&nbsp;</li></ul>

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How many years’ experience do you have relevant to the advertised position?

Chef

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

Criterion Hotel located at Young NSW is seeking an experienced and passionate Chef to join its team, responsible for preparing, cooking and presenting highqualitydishes in a busy commercial kitchen environment. <h3>Benefits</h3><ul><li>Employee discount</li><li>Good Salary from AUD 75000 to AUD 85000 annually excluding superannuation</li><li>Sponsorship available for the right candidate</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and estimate food and labour costs</li><li>Order and manage food supplies</li><li>Monitor dish quality at all preparation and presentation stages</li><li>Discuss food preparation issues with management, dietitians, and staff</li><li>Demonstrate techniques and advise on cooking procedures</li><li>Prepare and cook food</li><li>Enforce hygiene and sanitation regulations</li><li>Freeze and preserve foods</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 1 year culinary experience in a commercial environment</li><li>Commercial Cookery qualification</li><li>Strong knowledge of kitchen health and safety standards</li><li>Proficient in culinary techniques and kitchen equipment</li><li>High attention to detail in food preparation and presentation</li><li>Ability to interpret recipes and menu plans</li><li>Excellent communication and interpersonal skills</li><li>Ability to work effectively in a fast-paced, team-oriented kitchen</li></ul>

Opportunity for the experienced chef to work in the healthy busy environment.

Experienced Chef

We are seeking a Sales and Marketing Manager to lead and manage our sales and marketing strategies to drive growth, strengthen brand presence, and boost sales performance across retail channels. This role will be instrumental in creating impactful campaigns, improving customer engagement, and fostering strategic partnerships that align with organizational goals.As part of the senior marketing function, you will collaborate with cross-functional teams and report to the leadership team to shape the direction of Origin Kebabs’ sales and marketing efforts. <h3>Benefits</h3>&nbsp;Competitive salary package (based on experience)&nbsp;Opportunity for career growth in a fast-growing retail food company&nbsp;Exposure to national marketing campaigns and strategic brand initiatives&nbsp;Vibrant, customer-centric work environment&nbsp;Employee discounts &amp; product benefits&nbsp;Professional development opportunities <h3>Task & responsibilities</h3><ul><li>Develop and implement comprehensive sales, marketing and promotional strategies to expand market reach and meet sales targets.</li><li>Plan, organise, direct, control and coordinate sales activities, advertising, public relations, and customer loyalty initiatives.</li><li>Lead brand building and reputation management across digital and offline channels.</li><li>Identify market opportunities and monitor competitor activity to refine sales approaches.</li><li>Manage marketing campaigns, promotional events, media planning, and digital marketing efforts.</li><li>Collaborate with operations, franchise partners, and creative teams to ensure consistent brand messaging.</li><li>Report on performance metrics, campaign ROI, customer insights, and marketing effectiveness.</li><li>Support customer acquisition and retention through innovative engagement strategies.</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Bachelor’s degree in Marketing, Business Administration, Communications, or a related field (or equivalent).</li><li>Minimum 2 years of experience in a sales or marketing role with increasing scope, ideally within FMCG, retail, food services, or hospitality sectors.</li><li>Hands-on experience with marketing campaigns, sales strategy, digital marketing tools, and promotions.</li><li>Strong analytical, communication and leadership skills.</li><li>Demonstrated ability to work independently and collaboratively across teams.</li></ul>

Lead sales and marketing for a growing food brand—drive revenue, build campaigns, and strengthen market presence at Origin Kebabs.

Sales and Marketing Manager

Key Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsEstimate future needs for goods, kitchen utensils, and cleaning productsEnsure compliance with sanitation and safety regulationsManage the restaurant’s good image and suggest ways to improve itCreate detailed reports on weekly, monthly, and annual revenues and expensesTrain new and current employeesImplement policies and protocolsRequirements and Skills:Proven at least 3 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar roleProven customer service experience as a managerExtensive food and beverage knowledgeStrong leadership, motivational, and people skillsAcute financial management skills

Full-time opportunity for a Restaurant Manager in a busy business located in Shepparton. Salary between $75,000 – $80,000 plus 12% superannuation.

Restaurant Manager

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time Chef&nbsp;We are seeking an experienced and passionate Chef to lead kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining the high food quality standards. It is&nbsp;full-time chef position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. You may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner.&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Salary of $70,000 to $80,000 per annum plus superannuation will be paid based on experience and skills to deserving candidate. <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.</li><li>Supervise and monitor all stages of food preparation and cooking to maintain consistent dish quality.</li><li>Menu planning as per seasonal and customer demands.</li><li>Plan, prepare, and execute food service for both retail and special events, ensuring timely delivery and presentation.</li><li>Maintain kitchen, food preparation, and storage areas in compliance with strict health, hygiene, and safety standards.</li><li>Foster effective communication and collaboration among kitchen staff to support optimal team performance.</li><li>Prepare specialty dishes tailored to customer cultural preferences, dietary needs, and restaurant themes.</li><li>Develop menus and daily specials in partnership with the restaurant manager, incorporating seasonal ingredients and customer preferences.</li><li>Ensure kitchen cleanliness and proper organization of equipment in accordance with food safety regulations.</li><li>Monitor and regulate temperature settings of kitchen equipment.</li><li>Accurately estimate food and labour costs to support budget planning and cost control initiatives.</li><li>Accurately portion ingredients and dishes to maintain uniformity in serving sizes, enhancing presentation and meeting customer expectations.</li><li>Uphold high standards of food quality, taste, and visual presentation.</li><li>Manage kitchen budgets, monitor expenditures, and implement cost-saving measures.</li><li>Oversee proper food storage practices to minimize waste and spoilage.</li><li>Order and manage inventory of supplies and ingredients based on kitchen needs.</li><li>Provide strong leadership, mentorship, and training to kitchen staff.</li><li>Recruit, select, and onboard new kitchen team members.</li><li>Guide kitchen staff on food preparation techniques and ensure adherence to cooking procedures.</li><li>Utilize a variety of food preservation methods.</li><li>Stay informed on current product offerings, culinary trends, and market demands.</li><li>Take pride in food presentation, consistently delivering visually appealing and high-quality dishes.</li><li>Engage with regular and new customers to understand preferences, gather feedback, and implement suggestions for continuous improvement.</li><li>Collaborate with management to enhance operational efficiency, food quality, and overall kitchen productivity.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications</li><li style="text-align:justify;">Supervisory skills</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Minimum one year work experience as chef.</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>&nbsp;&nbsp;

We are seeking an experienced and passionate full time Chef to lead kitchen team.

Full time chef

The Job Company Pty Ltd on behalf of KHULLAR GROUP PTY LTD T/A Cattle Yards Inn ABN 11 658 661 084.Is seeking skilled and qualified chef to join our team in Delacombe 3356. The role involves creating an authentic dining experience, managing kitchen operations, and maintaining exceptional food quality.1 Position: &nbsp;ChefSalary: $77,000 - $78,000 plus superannuationHours: 38 per weekType: Full-timeLocation: Delacombe 3356, VictoriaKey Roles and Responsibilities but not limited to :&nbsp;<ul><li>Assists in the planning of menus and determining food quantities and costs.</li><li>Prepares and cooks food according to recipes or personal judgment and experience.</li><li>Monitors food quality and presentation.</li><li>Manages and trains Cooks and Kitchenhands in food preparation, cooking techniques and food safety.</li><li>Orders and maintains inventory of food and kitchen supplies, ensuring it meets daily production needs.</li><li>Collaborates with management to develop new dishes and improve existing recipes.</li><li>Coordinates with front-of-house staff to ensure efficient food service.</li><li>Ensures compliance with health and safety regulations in the kitchen.</li></ul>Why Join Us?<ul><li>Competitive salary opportunity</li><li>Ongoing training and professional development</li><li>Safe and supportive work environment</li><li>Career growth opportunities</li></ul>Applicant should possess :<ul><li>A tertiary qualification in the relevant field.</li><li>1+ years of experience in the relevant field.</li><li>Strong experience in the hospitality field.</li><li>Excellent analytical, problem-solving skills.</li><li>Excellent written and verbal communication skills.</li></ul>

Skilled Chef required at Cattle Yards Inn

Skilled Chef required

The successful applicant is to take direction and support the Chefs at all levels and expected to prepare, season and cook food. <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentice</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>Experienced in working in a fats-paced environment</li><li>Culinary expertise and able to make multiple decisions in a short time</li><li>Attention to detail and good communication skills</li><li>A focus on cleanliness, creativity, teamwork and have exceptional time manegement</li></ul>

We are seeking a passionate Cook that is willing to join our professional team within our kitchen.

Cook

We are seeking qualified chefs &amp; cooks with a passion for cooking in a fast paced environment to compliment our team that is committed to producing great food in a family friendly restaurant.Physical Setting:<ul><li>Bar</li><li>Bistro</li><li>Pub</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Afternoon shift</li><li>Day shift</li><li>Evening shift</li></ul>Ability to commute/relocate:<ul><li>Sutton Forest, NSW 2577: Reliably commute or planning to relocate before starting work (Preferred)</li></ul> <h3>Benefits</h3><ul><li>Job Type: Full-time</li><li>Salary Packaging</li><li>Genuine opportunities for career growth,&nbsp;</li><li style="margin-left:0px;">Great working environment,&nbsp;</li><li style="margin-left:0px;">Competitive salaries &amp; Great locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Have an extremely high level of care with the food you produce with exceptional plate presentation</li><li>Have strong interpersonal skills with the ability to communicate with individuals from diverse backgrounds</li><li>Be a great team player.</li><li>Maintain kitchen to Health and Safety Food Hygiene Legislation</li><li>Willingness to take direction from others</li><li>Reliability and shift flexibility is a must.</li></ul> <h3>Qualification & experience</h3><ul><li>Have a minimum 2-3 years experience</li><li>Have an energetic and motivated personality, along with the ability to multi-task &amp; be highly organized and efficient</li><li>Possess the ability to remain calm and work under pressure in a busy, fast-paced environment</li><li>Working rights in Australia</li><li>Experience working within a commercial kitchen</li><li>The ability to work under pressure in a fast paced environment Great team-work skills and the ability to work positively and communicate effectively with others, but also able to work independently without supervision.</li><li>Availability to work a variety of shifts including lunch, dinner, weekends &amp; public holidays.</li></ul>

We’re on the hunt for passionate cooks to join our kitchen at the Sutton Forest Inn — good food, good people, proper hospitality.

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231 available jobs

Cellar Door Manager / Hospitality Retail Manager

Chef

Childcare Cook

Experienced Chef

Sales and Marketing Manager

Restaurant Manager

Full time chef

Skilled Chef required

Cook

Cook