<p>The Beer Hall Pty Ltd (T/A City Beer Hall) is seeking a talented Chef to join our team in our iconic heritage building in the heart of Perth’s West End. We are a high-volume social hub known for our craft beers and a "carefully crafted" menu that blends traditional beer hall favorites with innovative modern flavors.</p><p>As a Chef, you will be responsible for maintaining our high standards of food quality during busy lunch, dinner, and private function services. You will work closely with the kitchen team to deliver our signature dishes while ensuring a smooth, efficient operation.</p><br><h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunity for growth and advancement</li><li>Health and wellness</li><li>Positive and supportive work environment</li></ul><br><h3>Task & responsibilities</h3><ul><li>Menu Development: Contributing to the creation and preparation of high-quality dishes, including our signature pub mains, share plates (Bar Bites), and seasonal function menus.</li><li>Kitchen Management: Supervising and training kitchen staff and apprentices to ensure consistency in food preparation and presentation.</li><li>Operational Oversight: Monitoring inventory levels, ordering supplies from local WA vendors, and managing kitchen costs.</li><li>Food Safety: Ensuring strict adherence to food safety and sanitation standards (HACCP) at all times.</li><li>Service Excellence: Working in a fast-paced environment to deliver consistent quality for both daily bistro service and large-scale private events.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef in a high-volume tavern or restaurant environment.</li><li>Culinary Degree</li><li>Strong knowledge of modern food preparation techniques, including experience with fusion elements</li><li>Excellent communication and leadership skills with the ability to lead a team under pressure.</li><li>Availability to work a rotating roster including nights, weekends, and public holidays.</li></ul>

Hospitality & Tourism

Annual

Join our team as a Chef and showcase your culinary skills in a dynamic kitchen environment

Chef

Full time

<p>Company Details:</p><p>Business Name: British Hotel Finniss St North Adelaide</p><p>Location: 58 Finniss St North Adelaide SA 5006</p><p>Position : Cook</p><p>Salary: $75,000 to $85,000 PA</p><p>Job Description:</p><p>British Hotel Finniss St North Adelaide is seeking a dedicated and experienced Cook to join its culinary team. The role involves preparing and presenting high-quality meals, maintaining food safety and hygiene standards, and ensuring a clean and organized kitchen. The Cook will work closely with the kitchen team to deliver consistent, flavorful dishes in a fast-paced environment. Previous experience in a similar role is preferred. This is a great opportunity to be part of a friendly, community-focused venue in the heart of Guyra.</p><br><h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits&nbsp;</li><li>Leadership development programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Examine foodstuffs to ensure quality and freshness</li><li>Regulate temperatures of ovens, grills, and other cooking equipment</li><li>Prepare and cook food using appropriate methods</li><li>Portion food and arrange it attractively on plates</li><li>Add gravies, sauces, and garnishes to prepared dishes</li><li>Store food in temperature-controlled facilities to maintain safety and quality</li><li>Prepare food to meet special dietary requirements (e.g., allergies, religious needs)</li><li>May assist in planning menus and estimating food requirements</li><li>May train and supervise other kitchen staff and apprentices</li></ul><br><h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Minimum certificate IV &nbsp;in commercial cookery or relevant work experience.</li><li>Minimum 1 years of experience in a related position.</li><li>Strong &nbsp;leadership &nbsp;and &nbsp;communication &nbsp;skills &nbsp;to &nbsp;manage &nbsp;and &nbsp;motivate &nbsp;the &nbsp;team.&nbsp;</li><li>Ability to work in a fast paced environment while maintaining attention to detail</li></ul>

Passionate cook wanted – bring your culinary skills to our vibrant kitchen and help create unforgettable meals!

Cook

<p>The purpose of this position is to lead and manage all kitchen operations at Royal Avalon Clubhouse, ensuring the consistent delivery of high-quality, innovative dishes that reflect the venue’s culinary direction and customer expectations. The role is central to maintaining operational efficiency, food safety compliance, and a high standard of service in a dynamic hospitality environment.</p><br><h3>Benefits</h3><p>– Salary: AU$75,000 to AU$85,000 per annum + superannuation</p><br><h3>Task & responsibilities</h3><ul><li>Planning, developing, and costing seasonal menus aligned with the venue’s dining style and customer expectations</li><li>Overseeing daily kitchen operations to ensure efficient service and consistent food quality</li><li>Managing ordering, supplier relationships, and procurement of fresh, high-quality ingredients</li><li>Monitoring stock levels, stock rotation, and inventory control to minimise waste and maintain cost efficiency</li><li>Supervising, training, and mentoring kitchen staff to ensure high performance and adherence to standards</li><li>Coordinating kitchen workflow during service periods, ensuring timely preparation and delivery of dishes</li><li>Ensuring all food is prepared and presented to a consistently high standard</li><li>Implementing and maintaining food safety, hygiene, and sanitation practices in compliance with regulations</li><li>Managing rostering and allocation of kitchen staff to meet operational requirements</li><li>Monitoring portion control and food costs to meet budget targets</li><li>Maintaining a clean, organised, and efficient kitchen environment</li><li>Collaborating with management to improve menu offerings and overall kitchen performance</li></ul><br><h3>Qualification & experience</h3><ul><li><strong>Qualifications:</strong> Certificate IV in Commercial Cookery, Kitchen Management or equivalent qualification</li><li><strong>Experience:</strong> Minimum 2 years of full-time experience in a similar role, including experience supervising kitchen operations and staff</li><li><strong>Skills:</strong></p><p>- Strong leadership and team management skills</p><p>- Advanced cookery techniques and menu development</p><p>- Time management and ability to work under pressure</p><p>- Clear communication and organisational skills</p><p>- Experience in menu costing and stock control</p><p>- Sound knowledge of food safety, hygiene, and compliance requirements</p><p>- Ability to maintain consistency and quality in a fast-paced environment</li></ul>

Lead a high-performing kitchen by crafting seasonal menus, driving quality, and mentoring a passionate team in a vibrant coastal venue.

Head Chef - Royal Avalon Clubhouse Pty Ltd

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p></p><p>Join a team dedication to excellence, premium produce, and sophisticated cuisine.</p><p style="margin-left:0px;"></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Verdana, Geneva, Arial, Helvetica, sans-serif;font-size:10.6667px;">Rockpool Bar &amp; Grill delivers an exceptional steakhouse experience across Sydney, Melbourne, and Perth. With a commitment to sourcing the finest Australian produce, in-house dry-aged beef, and signature wood-fire grilling, Rockpool sets the standard for culinary excellence. Under the direction of Executive Chef Santiago Aristizabal, Rockpool has been recognised among the world’s best steakhouses, with Rockpool Sydney ranked 8th globally in both 2023 and 2024.</span></p><p></p><p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Verdana, Geneva, Arial, Helvetica, sans-serif;font-size:10.6667px;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, Sahtein, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.</span></p><br><h3>Benefits</h3><ul><li><strong>Elite Career Growth:</strong>&nbsp;A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.</li><li><strong>Training &amp; Development:</strong>&nbsp;Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.</li><li><strong>Exclusive Perks:</strong>&nbsp;Competitive salary, food and beverage discounts and private health insurance discounts.</li><li><strong>Supportive Leadership:</strong>&nbsp;Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.</li><li><strong>Career Pathways:</strong>&nbsp;Opportunities for career progression across our prestigious portfolio of restaurants located in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li>Assist the Head Chef with daily kitchen operations and service execution</li><li>Supervise and train kitchen staff to ensure consistency and quality standards</li><li>Prepare, cook, and plate dishes according to established recipes and presentation guidelines</li><li>Monitor food quality, portion control, and freshness throughout service</li><li>Ensure compliance with food safety, sanitation, and health regulations</li><li>Manage inventory, ordering, and proper storage of ingredients</li><li>Step in as acting chef in the Head Chef’s absence</li><li>Help develop menus, specials, and seasonal offerings</li></ul><br><h3>Qualification & experience</h3><ul><li><strong>Previous Experience:</strong>&nbsp;Proven experience as a Sous Chef in a premium restaurant.</li><li><strong>Food Cleanliness</strong>: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.</li><li><strong>Leadership and Team Player Skills:</strong>&nbsp;Demonstrates a passion for mentoring and developing talented culinary professionals into future leaders, while maintaining a positive attitude and performing effectively under pressure in a high-volume environment.</li><li><strong>Effective Communication</strong>: Skills in fostering honesty and transparency, with the ability to provide timely updates.</li><li><strong>Health &amp; Safety Commitment</strong>: Knowledge of Food Safety standards and WHS regulations.</li></ul>

Join a team dedication to excellence, premium produce, and sophisticated cuisine.

Sous Chef - Rockpool Bar & Grill Perth

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are searching for our next leader at;</p><ul><li>El Camino Cantina, The Rocks</li></ul><br><h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<ul><li>Prepare and cook a wide range of meals across multiple service areas, including the Restaurant, Bistro, Gaming Room, Bars, and Functions, ensuring consistency in quality, presentation, and taste.</li><li>Present dishes in a professional and appealing manner to meet customer expectations and uphold the venue’s standards.</li><li>Organise and maintain the Bistro menu board and daily specials board, ensuring all information is accurate, up to date, and clearly displayed.</li><li>Collaborate closely with the Executive Chef in menu planning and development, contributing ideas for seasonal updates, new dishes, and continuous improvement of offerings.</li><li>Undertake all aspects of food purchasing, including placing orders, receiving deliveries, checking quality, and maintaining effective stock control to minimise waste and ensure availability of ingredients.</li><li>Prepare and set up the kitchen at the commencement of each shift, ensuring all equipment, ingredients, and workstations are ready for efficient service.</li><li>Assist in the training and development of apprentices and other kitchen staff, providing guidance on cooking techniques, food safety, and kitchen procedures.</li><li>Carry out cleaning duties prior to the completion of each shift, ensuring the kitchen is maintained in a clean, safe, and hygienic condition in accordance with health and safety regulations.</li><li>Observe and maintain hotel security procedures at all times, including proper handling and storage of food and equipment, adherence to safety protocols, and ensuring restricted areas are accessed only by authorised personnel.</li></ul><br><h3>Benefits</h3><ul><li>Competitive salary and comprehensive benefits package, commensurate with skills and experience, with potential for performance-based incentives.</li><li>Ongoing opportunities for career growth and professional development, including hands-on training, mentorship from senior kitchen staff, and pathways to advance within the organisation.</li><li>A dynamic, collaborative, and supportive team environment that encourages creativity, knowledge sharing, and continuous improvement in culinary standards.</li><li>Access to high-quality, fresh ingredients and well-maintained, modern kitchen equipment, enabling you to deliver exceptional dishes and maintain efficient kitchen operations.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of traditional and modern dishes, ensuring high standards of taste, quality, and consistency across all menu offerings.</li><li>Contribute to the development of new menu items, balancing creativity with authentic culinary techniques and maintaining the integrity of traditional flavours.</li><li>Ensure all food is prepared and presented in accordance with established recipes, portion control guidelines, and presentation standards to meet customer expectations.</li><li>Monitor inventory levels, manage stock rotation, and place orders as required to maintain adequate supplies while minimising waste and controlling costs.</li><li>Supervise, train, and support kitchen staff to promote efficient operations, maintain quality standards, and foster a positive and productive team environment.</li><li>Strictly adhere to all food safety, hygiene, and sanitation regulations, ensuring compliance with relevant health and safety standards at all times.</li></ul><br><h3>Qualification & experience</h3><ul><li>Relevant culinary qualifications are preferred but not essential; practical experience and demonstrated skills will be highly regarded.</li><li>A minimum of one to two years’ experience working as a Chef in a reputable restaurant or similar hospitality environment.</li><li>Strong knowledge of a wide range of cuisines and cooking techniques, with the ability to consistently deliver high-quality dishes.</li><li>Proven ability to work efficiently under pressure in a fast-paced kitchen environment while maintaining attention to detail and quality standards.</li></ul>

We are seeking multiple chef positions to join our team, offering an opportunity to contribute your creativity and culinary expertise.

Multiple Chef Positions Available

<p>We are seeking a skilled and dedicated Cook to join our team at Venky’s Pure Veg. The ideal candidate will be responsible for preparing a variety of vegetarian dishes while maintaining high standards of taste, presentation, and hygiene. Key duties include planning and preparing daily menus, ensuring timely food production, maintaining cleanliness of the kitchen, monitoring inventory and minimizing wastage, and adhering to food safety regulations. The Cook should have good knowledge of Indian vegetarian cuisine, the ability to work efficiently in a fast-paced environment, and a passion for delivering quality food and excellent customer satisfaction. Prior experience in a similar role is preferred.</p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Competitive salary package.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Supportive team environment.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Opportunity for growth and development.</span></span></li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Examining foodstuffs to ensure quality&nbsp;.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Regulating temperatures of cooking equipment.&nbsp;</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Preparing and cooking a variety of vegetarian dishes&nbsp;.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Seasoning food during cooking.&nbsp;</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Portioning food, plating dishes, and adding gravies, sauces, and garnishes.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Storing food in temperature-controlled facilities.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Preparing food to meet special dietary requirements.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Assisting with menu planning and estimating food requirements.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Maintaining cleanliness and food safety standards.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Training and supervising kitchen staff and apprentices where required.</span></span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Minimum <strong>1–2 years of experience</strong> as a Cook (preferably in Indian/South Indian cuisine).</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Relevant qualification in Commercial Cookery (preferred).</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Ability to work in a fast-paced environment.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Strong knowledge of food safety standards.</span></span></li><li><span style="font-family:&quot;Open Sans&quot;, &quot;Open Sans_EmbeddedFont&quot;, &quot;Open Sans_MSFontService&quot;, sans-serif;font-size:12pt;"><span lang="EN-US" dir="ltr">Good communication and teamwork skills.</span></span></li></ul>

Which of the following statements best describes your right to work in Australia?

Join Venky’s Pure Veg as a Cook and showcase your passion for creating delicious vegetarian cuisine in a fast-paced, customer-focused kitchen.

<p>Moo Gourmet Burgers (KTM Brothers Pty Ltd) is an established casual dining restaurant located in Manly Beach, NSW. The business is known for its high-quality Australian-style menu, offering a diverse range of freshly prepared dishes, including premium burgers, seafood, fresh salads, and contemporary favourites, in a vibrant beachside setting. The restaurant caters to both local residents and tourists for lunch and dinner service, and also hosts private functions and events.</p><p>&nbsp;</p><p>We are currently seeking a dedicated, skilled and experienced Chef to join our team and contribute to maintaining our food quality and kitchen operations.</p><br><h3>Benefits</h3><ul><li>Join a well-established and reputable beachside restaurant in Manly</li><li>Work in a supportive and professional team environment</li><li>Competitive salary package with staff meals and employee discounts</li><li>Opportunity to develop your skills across both à la carte and function service</li><li>Be part of a fast-paced, high-quality hospitality operation with growth potential</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of dishes in accordance with the restaurant’s menu and quality standards .</li><li>Ensure consistency in food preparation, presentation, and portion control.</li><li>Oversee food preparation processes and maintain efficient kitchen operations during service.</li><li>Prepare and develop house-made components including sauces, relishes, dressings, and other accompaniments from scratch.</li><li>Monitor stock levels, manage ordering, and liaise with suppliers.</li><li>Assist in rostering and coordinating kitchen workflow during service.</li><li>Ensure meals are prepared in accordance with dietary requirements and food allergies, including gluten-free and coeliac-safe practices.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards at all times.</li><li>Assist in menu planning and development, including seasonal and function offerings.</li><li>Support cost control measures including portioning, minimising wastage, and maintaining kitchen efficiency.</li><li>Supervise, train, and support kitchen staff as required.</li><li>Maintain a clean, organised, and safe kitchen environment.</li><li>Work effectively under pressure during busy service periods.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience in a similar Chef role within a fast-paced restaurant environment.</li><li>Relevant qualification (Certificate IV in Commercial Cookery or equivalent).</li><li>Minimum 2–3 years of relevant work experience.</li><li>Strong knowledge of food safety, hygiene, and kitchen operations.</li><li>Experience in managing kitchen operations, including stock control, ordering, and supplier coordination.</li><li>Experience in staff supervision, training, and assisting with recruitment.</li><li>Ability to assist with rostering and manage kitchen workflow efficiently.</li><li>Understanding of food cost control, portioning, and waste management.</li><li>Experience in preparing house-made sauces, relishes, dressings, and other components from scratch.</li><li>Experience in both carte service and function/event-style food preparation.</li><li>Knowledge and experience in handling dietary requirements and food allergies, including gluten-free and coeliac food preparation standards.</li><li>Strong organisational and time management skills.</li><li>Ability to work efficiently under pressure in a high-volume environment.</li><li>Ability to work independently and as part of a team.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul>

<p>Adrian Donald Hoten T/A Ruby's Café and Books is a busy café in the main street of Umina, Central Coast NSW, providing café food and drinks, as well as Philippino meals with Aussie breakfast and lunch meals. &nbsp;This role is ideal for a dedicated culinary professional who thrives in a fast-paced environment, values collaboration and is committed to delivering outstanding food.&nbsp;</p><p><strong>Key responsibilities</strong></p><ul style="list-style-type:disc;"><li>Maintain the highest standards of food quality, presentation, and kitchen hygiene.</li><li>Oversee daily kitchen operations including staff supervision, rostering, supplier management and regulatory compliance.</li><li>Control kitchen costs, including wages and food expenses to meet budget targets.</li><li>Train and mentor kitchen staff, fostering a positive and professional work culture.</li></ul><p><strong>Main Duties&nbsp;</strong></p><ul style="list-style-type:disc;"><li>Lead and supervise food preparation, ensuring timely and consistent service.&nbsp;</li><li>Manage kitchen inventory, stock levels and minimise wastage.</li><li>Collaborate with management and front of house teams to enhance menu offerings and service quality.</li><li>Ensure compliance with food safety regulations and maintain a clean organised kitchen.</li></ul><p><strong>Skills &amp; Qualifications</strong></p><ul style="list-style-type:disc;"><li>Minimum 2 years’ experience as a Chef in a similar hospitality setting.</li><li>Formal culinary training (Certificate IV in Commercial cookery or equivalent preferred).</li><li>Strong leadership, communication and problem-solving skills.</li><li>Proven ability in menu planning, cost control, and kitchen management.</li><li>Passion for using fresh, seasonal and locally sources ingredients.&nbsp;</li><li>Experience in baking and pastry is an advantage but not essential.</li></ul><p style="text-align:justify;">This is an exciting opportunity to join a well- established café with a reputation for excellence. If you are a motivated chef who takes pride in their craft and enjoy working in a dynamic team, we would love to hear from you.</p><p style="text-align:justify;"><strong>About Company</strong></p><p style="text-align:justify;">Our mission is to bring excitement to all of our customers by offering a truly unique experience in terms of flavour, design and service. We don’t take ourselves too seriously, but we offer seriously great food and coffee. Ruby’s Café &amp; Books success depends on our people. Our café can only prosper and provide opportunities for employment ad growth when we continually improve ourselves and the work we do. We recognise however, that success is not measured by sales: customers counts and numbers alone. Following the Ruby’s Café &amp; Books philosophy that we want all of our employees to live by when turning up to each shift.</p>

Adrian Donald Hoten T/A Ruby’s Café & Books is looking for a talented and passionate Chef to join our team.

<p>Mukka Restaurant is looking for a reliable Cook to join our kitchen team and to prepare quality meals following set recipes and standards. You will support daily food prep, maintain consistency in taste and presentation, and uphold hygiene and food safety. The role requires working efficiently in a fast-paced environment while supporting smooth kitchen operations and teamwork.</p><br><h3>Benefits</h3><p>Salary range: $76,600 - $78,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook meals in accordance with established recipes, menus, and quality standards.&nbsp;</li><li>Ensure consistency in food taste, portioning, and presentation at all times.&nbsp;</li><li>Assist with daily food preparation, including chopping, marinating, and ingredient setup.&nbsp;</li><li>Maintain high standards of food safety, hygiene, and cleanliness in the kitchen.&nbsp;</li><li>Work efficiently during busy service periods while managing multiple orders.&nbsp;</li><li>Support smooth kitchen operations and coordinate with team members.&nbsp;</li><li>Follow instructions from senior chefs and contribute to a positive team environment.&nbsp;</li><li>Ensure kitchen equipment is used safely and kept clean and organised.&nbsp;</li><li>Help maintain consistency in delivering a quality dining experience to customers.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of experience working in a commercial kitchen or similar role.&nbsp;</li><li>Relevant qualification such as Certificate III or IV in Commercial Cookery (or equivalent).&nbsp;</li><li>Knowledge of food preparation techniques, cooking methods, and kitchen operations.&nbsp;</li><li>Understanding of food safety standards, hygiene practices, and HACCP principles.&nbsp;</li><li>Ability to follow recipes, menus, and instructions accurately.&nbsp;</li><li>Experience working in a fast-paced kitchen environment.&nbsp;</li><li>Strong time management and organisational skills.&nbsp;</li><li>Ability to work effectively both independently and as part of a team.&nbsp;</li><li>Good communication skills and a positive work attitude.</li></ul>

Do you have at least 1 year of experience working in a commercial kitchen or similar role.?

Join our kitchen team as a Cook! Create quality dishes, work in a fast-paced environment, and grow your culinary skills with a supportive team.

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

309 available jobs

Chef

Cook

Head Chef - Royal Avalon Clubhouse Pty Ltd

Sous Chef - Rockpool Bar & Grill Perth

General Manager - Hunter St Hospitality

Multiple Chef Positions Available

Cook

Chef

Chef

Cook