ADELAIDE THAI PTY LTD is seeking a skilled individual to oversee daily operations, manage staff, ensure customer satisfaction, and drive profitability. Responsibilities include staff supervision, inventory management, and compliance with health and safety regulations. The ideal candidate will have proven experience in restaurant management, strong leadership skills, excellent communication abilities, and a passion for delivering exceptional dining experiences. Benefits include competitive salary, opportunities for career advancement, and a supportive work environment. Join our team and be part of a dynamic and growing company. <h3>Benefits</h3><ul><li>Competitive salary<ul><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Flexible work schedules</li></ul></li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Supervise and coordinate activities concerning the overall operation of the restaurant and personnel, including assisting with recruitment and training;</li><li>Work with the chef/kitchen management to ensure a collaborative team environment between front-of-house and back-of-house staff members;</li><li>Ensure that the restaurant operates efficiently while building its reputation, popularity and goodwill;</li><li>Responsible for the business and financial performance of the restaurant, as well as maintaining high standards of food, service and health and safety;</li><li>Arranging the purchasing and pricing of goods according to budget;</li><li>Place orders with suppliers, and organise delivery of all goods in a timely manner;</li><li>Resolve customer complaints about food quality or service should they arise;</li><li>Advise customers on menu and organise table reservations and functions;</li><li>Prepare and monitor budgets and report on food and sales and employee records;</li><li>Working with the chef, help create successful menu items based on many considerations, and assign prices based on efficient cost analysis;</li><li>Take reservations, greet customers and assist with taking the order;</li><li>Recruit, hire, and oversee training for staff;</li><li>Direct cleaning of dining areas to maintain sanitation standards and keep appropriate records;</li><li>Monitor actions of staff and customers to ensure that health and safety standards are adhered.</li></ul> <h3>Qualification & experience</h3>&nbsp;• Proven experience in restaurant management• Minimum of three years’ experience in a leadership role such as Team Leader, Supervisor, or Manager within a relevant hospitality environment• Strong leadership and communication skills• Sound knowledge of food safety and hygiene regulations• Ability to work effectively in a fast paced environment• Excellent customer service and interpersonal skills• Strong organisational skills with the ability to multitask and prioritise duties effectively• Strong knowledge of restaurant menu development, with the ability to collaborate with chefs in planning and refining menu offerings

Hospitality & Tourism

Annual

Join our team as a Restaurant Manager and lead a dedicated staff in providing exceptional dining experiences

Restaurant Manager

Full time

Key responsibilities for Cook positions:&nbsp;<ul><li>Preparing and Cooking Food:<ul style="list-style-type:circle;"><li>Cooking a variety of dishes using grills, ovens, fryers, and stoves.</li><li>Following recipes and portion control guidelines to maintain consistency.</li></ul></li><li>Food Preparation:<ul style="list-style-type:circle;"><li>Preparing ingredients such as chopping, marinating, and seasoning before service.</li></ul></li><li>Maintaining Food Safety and Hygiene Standards:<ul style="list-style-type:circle;"><li>Adhering to food safety regulations (HACCP) and workplace health &amp; safety standards.</li><li>Ensuring all ingredients are stored correctly to prevent contamination.</li></ul></li><li>Operating Kitchen Equipment:<ul style="list-style-type:circle;"><li>Using professional kitchen tools and equipment safely and efficiently.</li><li>Cleaning and maintaining kitchen tools and workstations.</li></ul></li><li>Supervising and Training Kitchen Assistants:<ul style="list-style-type:circle;"><li>Guiding junior cooks or kitchen hands in food preparation and safety.</li><li>Ensuring a smooth kitchen workflow during busy service times.</li></ul></li><li>Stock Management &amp; Ordering Supplies:<ul style="list-style-type:circle;"><li>Monitoring ingredient levels and ordering stock as needed.</li><li>Ensuring minimal food wastage and efficient inventory use.</li></ul></li><li>Maintaining Kitchen Cleanliness &amp; Organization:<ul style="list-style-type:circle;"><li>Following sanitation protocols and ensuring a clean kitchen environment.</li><li>Disposing of waste correctly and adhering to environmental regulations.</li></ul></li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Alma Restaurant on the Gold Coast as a Cook in a fast-paced kitchen, creating quality dishes in a vibrant coastal dining destination.

Cook

This position is offered on a permanent full-time basis (38 hours per week). <h3>Benefits</h3>• Opportunities for professional growth and career development• A supportive and friendly team environment• The opportunity to be part of a growing and well-known restaurant <h3>Task & responsibilities</h3>• Preparing and cooking a variety of authentic Indian dishes including biryanis, curries, tandoori items,and appetisers• Maintaining consistent food quality, taste, presentation, and portion control• Assisting with the supervision and coordination of kitchen staff during service• Supporting menu planning and contributing ideas for new dishes• Ensuring the kitchen operates in compliance with food safety and hygiene regulations• Monitoring stock levels and assisting with ordering ingredients and kitchen supplies• Checking deliveries to ensure the quality and freshness of ingredients• Training and supporting junior kitchen staff• Ensuring proper storage, labelling, and rotation of food items• Assisting with food preparation for catering orders, cultural events, and corporate functions• Minimising food waste and maintaining cost control in the kitchen• Ensuring all kitchen equipment is used and maintained safely <h3>Qualification & experience</h3>• Excellent English communication skills• The right to work in Australia• Certificate IV in Commercial Cookery or Diploma in Hospitality Management (or equivalent)• Minimum 2–3 years of relevant experience as a Chef• Ability to work efficiently in a fast-paced kitchen environment• Strong organisational and time management skills• Ability to supervise and work effectively with other kitchen staff• Good understanding of food safety, hygiene, and kitchen procedures

Salary: $77,000 per annum + Superannuation

Chef

Pendu Dhaba Curry and Cafe&nbsp;Location: 15/36 Stephen Road, Dandenong South VIC 3175Position: Full-Time ChefSalary: $80000 per annum plus superannuationWorking Hours: Full-time position, 38 hours per week.Pendu Dhaba Curry and Cafe is a well-established Indian restaurant located in Dandenong South, Victoria. We are known for serving authentic Indian cuisine and delivering high-quality food and service to our customers. Due to business growth, we are seeking an experienced and motivated Chef to join our kitchen team.This role is suitable for a skilled professional who is passionate about cooking and capable of maintaining high standards of food preparation and kitchen operations in a busy restaurant environment.Key ResponsibilitiesThe successful applicant will be responsible for:&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking a variety of dishes according to the restaurant’s menu and established recipes.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring that all meals are prepared and presented to a high standard of quality and consistency.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus and contributing ideas for new dishes to enhance the restaurant’s offerings.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of ingredients and ensuring that only fresh and suitable products are used in food preparation.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food requirements and assisting with ordering and stock control of kitchen supplies.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervising kitchen operations during service periods to ensure meals are prepared efficiently and delivered on time.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining strict food safety and hygiene standards in accordance with health regulations.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring kitchen equipment and work areas are kept clean, organised, and safe.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring portion control and minimising food wastage where possible.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assisting in the training and supervision of kitchen staff when required.Skills and QualificationsTo be considered for this role, applicants should have:&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Commercial Cookery or equivalent qualification.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least two years of relevant experience working as a Chef in a commercial kitchen.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of food preparation techniques and kitchen operations.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time management skills.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;A strong commitment to maintaining high standards of food quality and hygiene.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently as well as part of a team.If you are a motivated Chef who takes pride in preparing quality food and contributing to a professional kitchen environment, we encourage you to apply.Applicants must have the right to work in Australia and relevant industry experience.Please forward your resume to apply for this position.

We are seeking a passionate and experienced Chef to join our team at Pendu Dhaba and deliver authentic, high-quality cuisine in a fast-paced kitchen e

Join the team at 62Thirty Cafe &amp; Bar, Bunbury’s premier beachfront destination. We are looking for a passionate and skilled Cook to prepare and serve high-quality meals in a busy, welcoming kitchen environment.As a Cook, you will be responsible for preparing, cooking, and presenting food to meet our high-quality standards. You will work efficiently in a fast-paced kitchen while contributing to a fun and team-oriented atmosphere. <h3>Benefits</h3><ul><li>Competitive pay based on experience</li><li>Opportunities for training and career development</li><li>Friendly and supportive team environment</li><li>Work at one of Bunbury's best beachfront locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items, according to recipes and quality standards</li><li>Inspect and ensure the quality and freshness of ingredients</li><li>Regulating cooking equipment such as ovens, grills, and fryers</li><li>Season, portion, and plate dishes with appropriate sauces and garnishes</li><li>Prepare food to meet special dietary requirements</li><li>Ensure food storage and preparation areas are clean and sanitized</li><li>Store ingredients safely in temperature-controlled facilities</li><li>Assist with menu planning and estimating ingredients requirement</li><li>Assist with inventory management</li><li>Collaborate with kitchen team to ensure customer satisfaction</li><li>Maintain a clean, safe, and organized kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification</li><li>Proven experience as a Cook in a busy cafe/restaurant kitchen</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Flexibility to work mornings, evenings, weekends, and public holidays</li></ul>

62Thirty Cafe & Bar is looking for a Cook to join the team.

W are looking for a driven and talented cook to join our team at Sri Lakshmi Pty Ltd's T/A Presto Pasta &amp; Pizza Cobram. The chosen candidate should be passionate about creating delicious food, show originality in the kitchen, and contribute significantly to the restaurant's daily operations. The ideal applicant will be dedicated to upholding high culinary standards while enhancing our company's continued prosperity and reputation.As a cook at Sri Lakshmi Pty Ltd, you will join a devoted team that is committed to providing our patrons with delicious food and a pleasurable dining experience. You will have the chance to demonstrate your culinary skills in this position while assisting us in upholding our dedication to superior food preparation, reliability, and welcoming service that entices clients to come back. Your assistance will be crucial to preserving the restaurant's good name and seamless running.DUTIES &amp; RESPONSIBILITIES:&nbsp;Prepare and cook a variety of meals in accordance with kitchen procedures, ensuring consistent taste, quality, and presentation.Portion and arrange dishes for service, applying sauces, gravies, and garnishes to enhance presentation.Inspect raw ingredients and prepared food items to confirm freshness, quality, and suitability for use.Ensure all food items are stored appropriately and that refrigeration and storage areas are maintained at correct temperatures.Assist in organising daily food preparation activities and estimating ingredient quantities based on service needs.Maintain consistent portion sizes during preparation and service to support quality control and minimise wastage.Monitor kitchen inventory, report low stock levels, and assist with ordering supplies when required.Prepare meals that accommodate specific dietary needs or customer preferences when requested.Provide guidance and basic training to junior kitchen staff to support teamwork and efficient workflow.Maintain a clean and organised kitchen environment while following food safety, hygiene, and workplace&nbsp;QUALIFICATIONS &amp; REQUIREMENTSAQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)Minimum 1 years’ experience as a Cook in a commercial kitchen.Strong knowledge of food preparation, safety, and hygiene.Ability to perform under pressure in a busy environment.Team player with reliability and a strong work ethic.Relevant cookery qualifications preferred.&nbsp;Work hours:Full-Time, 38 HoursBENEFITS:Competitive salary based on experience, along with 12% superannuation.Opportunities for career advancement and professional development.Paid time off and holidays.Flexible work schedule.&nbsp;

We are looking for a driven and talented cook to join our team at Sri Lakshmi Pty Ltd's T/A Presto Pasta & Pizza Cobram.

COOK

Plate 8 Café (GC &amp; KO PTY LTD) is looking for an experienced and reliable Chef to join our kitchen team on a full-time basis ASAP.Located in Welshpool, Plate 8 Café is a busy local café known for serving fresh, generous breakfast and lunch dishes to a steady flow of customers each day.&nbsp;Our menu focuses on quality ingredients and house-made meals, with a mix of breakfast favourites, hearty lunch dishes and daily specials.&nbsp;Our kitchen prepares a wide range of dishes including fresh pastas and lasagnas, curries and comfort meals, gourmet salads, grilled items and popular breakfast and brunch favourites.We are looking for a chef who enjoys working in a fast-paced café environment, takes pride in the food they produce and works well as part of a team.&nbsp;Key ResponsibilitiesThe successful candidate will be responsible for:<ul><li>Planning, preparing and cooking a variety of homemade dishes and daily specials</li><li>Ensuring consistency in food quality, presentation and portion control</li><li>Assisting in menu development and contributing ideas for seasonal dishes</li><li>Supervising and coordinating kitchen staff during service</li><li>Managing food preparation and kitchen workflow during busy service periods</li><li>Monitoring stock levels and assisting with ordering ingredients and supplies</li><li>Ensuring compliance with food safety, hygiene and workplace health standards</li><li>Maintaining a clean, organised and efficient kitchen environment</li></ul>&nbsp;Work Schedule<ul><li>Full-time position</li><li>Monday to Friday (5 days per week)</li><li>Service hours: 5:00 AM – 3:00 PM</li><li>Breakfast and lunch service only</li><li>Closed on weekends and public holidays</li></ul>&nbsp;Requirements<ul><li>Previous experience working as a Chef in a busy café or restaurant environment</li><li>Ability to work efficiently in a high-volume kitchen</li><li>Strong organisational and time-management skills</li><li>Sound knowledge of kitchen operations and food safety standards</li><li>Ability to work effectively as part of a team</li></ul>&nbsp;SalarySalary range: $75,000 to $77,500 + superannuation, depending on experience.What We Offer<ul><li>Friendly and supportive team environment</li><li>Opportunity to contribute creatively to menu development</li><li>Stable full-time employment</li><li>Excellent work-life balance with weekends and public holidays off</li></ul>&nbsp;How to ApplyPlease send your CV and cover letter to:📧<a href="mailto:plate8info@plate8.com.au">plate8info@plate8.com.au</a>&nbsp;

Plate 8 Café (GC & KO PTY LTD) is looking for an experienced and reliable Chef to join our kitchen team on a full-time basis ASAP.

Experienced Chef

This is a hands-on role for a confident chef looking to take the next step in their career, offering long-term stability and a chance to enjoy regional life.As the Senior Chef, you will take full responsibility for kitchen operations, including menu planning, food quality, staff management, and maintaining high kitchen standards. This is an excellent opportunity to lead a small team and be a key part of the pub’s success. <h3>Benefits</h3><ul><li>Competitive salary based on experience ($75,000 to $95,000 + Super)</li><li>Full-time, ongoing position with long-term stability</li><li>Accommodation available (on-site or nearby)</li><li>Staff meals included</li><li>Supportive ownership and friendly team environment</li><li>Secure role in a stable regional business</li><li>Opportunity to enjoy a relaxed regional lifestyle with affordable living</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee and manage all kitchen operations on a day-to-day basis</li><li>Prepare and present high-quality pub-style meals</li><li>Plan and cost menus, ensuring profitability and efficiency</li><li>Manage stock control, ordering, and budgeting</li><li>Lead, train, and mentor kitchen staff</li><li>Create rosters and ensure kitchen staff meet service targets</li><li>Maintain food safety, hygiene standards, and a clean, organised kitchen</li><li>Work closely with the pub management team to maintain consistency and quality</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualifications plus at least 1 year of experience OR at least 3 years' experience as a Chef</li><li>Strong leadership, organisational, and problem-solving skills</li><li>Ability to work independently and manage kitchen operations</li><li>Previous experience in pub or hotel kitchen environments is highly regarded</li><li>Experience with food costing, menu planning, and stock control</li><li>Knowledge of food safety and hygiene standards (HACCP, etc.)</li><li>Reliable, motivated, and a team-focused approach to leadership</li></ul>

We are seeking a motivated and experienced Senior Chef to run the kitchen at a regional hotel/pub in South Australia.

Hunter St. Hospitality (Urban Purveyor Group) recently opened The Collective located in The Rocks. This venue is a one stop shop for all things hospitality, trading from Breakfast - late night drinks.&nbsp;The Collective is a multi-faceted precinct that boasts large dining rooms, intimate cocktail bars and beautiful alfresco dining. This venue is a one stop shop trading from breakfast through to late night. The venue has quickly become a favourite for corporate events and private parties with up to six functions spaces.&nbsp;The Collective is looking for an Assistant Venue Operations Manager to focus on delivering exceptional guest experience, efficient operations and compliance with group standards and external regulations. Assisting the General Manager, the Assistant is responsible for day-to-day operational, administrative and experiential success of the establishment.&nbsp;The role organises and controls operations across multiple outlets (restaurant, bars and event spaces), with key oversight of licensing, WHS, food safety compliance, logistics coordination and delivery of venue’s KPIs (labour %, COGS and event margins).Key Duties &amp; Responsibilities<ul><li style="text-align:justify;">Assist in overseeing daily operations across restaurant, bar, and function/event spaces within the venue.</li><li style="text-align:justify;">Lead teams during high-volume service periods and ensure guest satisfaction in all areas, including group bookings and private events.</li><li style="text-align:justify;">Support planning and execution of venue-hosted functions such as weddings and engagement parties, birthdays, and corporate events.</li><li style="text-align:justify;">Coordinate events ensuring staff are adequately briefed on the EO's</li><li style="text-align:justify;">Assist with staff training, performance supervision, and shift coordination. Coach section leads across restaurant, bars and events to deliver SOPs and KPIs.&nbsp;</li><li style="text-align:justify;">Maintain venue compliance with RSA, WHS, food safety, and licensing regulations, and maintain training, CCTV and incident register in line with the venue’s Hotel licence conditions including any extended trading or minor area requirements.</li><li style="text-align:justify;">Ensure adherence to service standards across dining, event, and casual bar settings.</li><li style="text-align:justify;">Assist with rostering, inventory coordination, venue presentation, and operational troubleshooting and coordinate key venue suppliers like beverage, AV/events, security, cleaning and linen)</li><li style="text-align:justify;">Act as second-in-command, assuming full responsibility for venue leadership when the Venue Manager is unavailable</li><li style="text-align:justify;">Financial reconcliation, including daily labour reports, avero reports and responsible for providing a plan of action for any labour adjustments required to meet weekly wage targets</li><li style="text-align:justify;">Maintain effective communication between staff and senior management, including regular performance and compliance reporting.</li><li style="text-align:justify;">Identify opportunities for innovation in service delivery, layout optimization, and process improvement.</li></ul>Required Skills<ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

The Collective part of Hunter St Hospitality's impressive portfolio, seeks an experienced Assistant Venue Operations Manager.

Assistant Venue Operations Manager

Position: CookANZSCO Code: 351411Salary: $77,500 plus SuperannuationCategory: Full Time (38hours/week)Employer: R R Tamber PTY LTDABN:&nbsp;37 606 615 801Location: Stanhope Gardens NSW 2768Main Duties &amp; Responsibilities&nbsp;<ul style="list-style-type:disc;"><li>Prepare and cook a wide range of menu items with consistency and attention to detail</li><li>Season and garnish dishes, and prepare gravies and sauces</li><li>Cook meals according to individual dietary requirements</li><li>Estimate weekly food requirements and implement cost-saving measures</li><li>Decorate and present food platters and dishes using herbs, sauces, and garnishes</li><li>Maintain consistent food quality and cooking standards</li><li>Ensure all dishes meet quality, taste, and presentation standards before service</li><li>Prepare ingredients by washing, chopping, slicing, and marinating.</li><li>Minimise food waste and contribute to cost-control efforts</li><li>Set up workstations with all necessary ingredients and cooking equipment</li><li>Operate safely and efficiently kitchen equipment including ovens, grills, fryers, and stovetops</li><li>Understand and control correct storage temperatures of kitchen, freezers, fridges and cool room to store raw, cooked, and long-life food items, including gravies and sauces</li><li>Maintain proper food temperatures during storage and cooking</li><li>Assist with regular stock rotation and monitor expiry dates to minimise waste</li><li>Assist with menu planning and changes if required</li><li>Train and mentor junior kitchen staff and new team members, as needed or based on operational requirements</li><li>Adhere to strict hygiene and safety protocols, including proper allergen handling and delivering food from the kitchen to customers.</li></ul>Key Skills<ul><li>Strong communication and teamwork skills</li><li>Detail-oriented with a focus on quality and presentation</li><li>Commitment to maintaining a clean, hygienic, and safe work environment</li><li>Positive, enthusiastic attitude with a willingness to learn and mentor others</li><li>Ability to work independently or collaboratively to meet deadlines</li></ul>Qualifications &amp; Experience<ul><li>Certificate III in Commercial Cookery (with at least two years of on-the-job training) or Certificate IV in Commercial Cookery; OR At least three years of full-time, relevant experience in lieu of formal qualifications</li><li>Minimum of one year of full-time experience in a similar role is required</li></ul>RemunerationThe successful applicant will receive an annual salary of $77, 500, plus superannuation.Mandatory Application InformationIn your cover letter or email, please include:<ul><li>Educational background (Australian or overseas)</li><li>Work experience summary</li><li>Residency status (Australian Citizen, Permanent Resident, or Temporary Resident or offshore applicant)</li><li>English language test results (IELTS/PTE) if you are a temporary resident or applying from overseas</li></ul>Employment ConditionsEmployment conditions will be in accordance with the National Employment Standards and other relevant instruments under Fair Work Australia.Note: Australian citizens and permanent residents are preferred. However, temporary residents who meet the eligibility criteria are also encouraged to apply.

We are seeking a skilled and passionate full-time Cook to join our talented kitchen team at Haveli Restaurant Stanhope Gardens

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Restaurant Manager

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Chef

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Experienced Chef

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Assistant Venue Operations Manager

Cook