&nbsp;We are seeking a skilled chef to join our team at Bani's Restaurant &amp; Bar in Cowes.Located at 10 Thompson Ave, Cowes, our Restaurant is a well-established eating place in Cowes. We take pride in providing exceptional food and service to our customers.We would prefer applicants with a minimum of two years of experience in Greek Cuisine in our fast-paced kitchen, showcasing their skills and creativity.Requirements:<ol style="list-style-type:lower-alpha;"><li>Trade Qualification of Certificate III OR IV in Commercial Cookery or higher</li><li>Proven experience as a Chef (minimum 2 years preferred), experience in a similar cuisine(Greek) is preferred</li><li>Ability to work in a fast-paced environment and manage multiple orders</li><li>Have a passion for cooking</li><li>Be able to organise production schedules</li><li>Have knowledge of Food Handling and Food Safety procedures</li><li>Able to work well under pressure</li></ol>Tasks:<ol style="list-style-type:lower-alpha;"><li>Preparing and cooking various food items as per the menu</li><li>Prepare daily production list</li><li>Planning menus</li><li>Estimate and manage stock levels, assist with ordering, and minimise food wastage</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Guiding and giving direction to other kitchen staff</li><li>Ensure that all recipes, food preparations, and presentations meet the business specifications and commitment to quality.</li><li>Ensure that all stations remain stocked before and during the working period.</li><li>Verify that other staff follow all recipes and portion servings correctly</li><li>Ensuring proper sanitisation of working stations, storage area and the entire kitchen area.</li><li>Places food and supplies orders as directed.</li><li>Train kitchen staff and junior staff.</li><li>Organise a kitchen meeting to discuss various problems and provide solutions</li><li>Managing staff levels in the kitchen area</li></ol>Benefits:<ul><li>Free staff meals during working shifts provided</li></ul>Schedule:<ul><li>8-hour shift (Thursday to Tuesday)- Servicing Hours 12 pm to 9 pm(1st May to 25th December each year)</li><li>8-hour shift (Wednesday to Tuesday)- Servicing Hours 12 pm to 9 pm (26th Dec to 30th April each year)</li></ul>If Interested, please attach your resume and a cover letter detailing your experience.&nbsp;

Hospitality & Tourism

Annual

Bani's Restaurant & Bar is a busy Greek Restaurant looking for an experience Chef to join our friendly team

Full Time Chef

Full time

The Trustee for Bhatia Family Trust, trading as 3 Brothersss Indian Restaurant, is seeking a skilled and motivated Cook/Chef to join our kitchen team in Melbourne CBD. The role involves preparing and cooking authentic Indian cuisine while supporting kitchen operations and maintaining high standards of quality, presentation, and hygiene. This is an excellent opportunity to further develop your culinary skills in a fast-paced commercial kitchen. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary package based on skills and experience</li><li>Full-time, secure employment with long-term opportunities</li><li>Supportive and team-oriented work environment</li><li>Opportunity to enhance skills in authentic Indian cuisine</li><li>Convenient Melbourne CBD location</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook a range of Indian dishes including curries, tandoori items, rice dishes, and breads in line with established recipes</li><li>Assist in planning and preparing menu items, including daily specials, under guidance of senior kitchen staff</li><li>Perform food preparation tasks such as chopping, marinating, and portioning ingredients</li><li>Support the development of new dishes by contributing ideas and assisting in trials</li><li>Ensure consistency in taste, portioning, and presentation of all dishes</li><li>Maintain cleanliness and organisation of kitchen, equipment, and workstations</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li><li>Monitor stock levels, assist with ordering, and ensure proper stock rotation (FIFO)</li><li>Assist with receiving and storing deliveries in accordance with food safety requirements</li><li>Operate kitchen equipment safely and efficiently, including grills, ovens, and tandoor</li><li>Work collaboratively with team members to ensure smooth and timely service</li><li>Follow instructions from senior kitchen staff while supporting overall kitchen operations</li><li>Minimise food wastage through effective planning and portion control</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>At least 1 year of relevant experience in a commercial kitchen</li><li>Certificate III of Certificate IV in Commercial Cookery or equivalent qualification preferred</li><li>Must have strong knowledge of Indian cuisine, spices, and cooking techniques.</li><li>Understanding of food safety standards and kitchen hygiene practices</li><li>Ability to work efficiently under pressure in a fast-paced environment</li><li>Good communication skills and a team-oriented attitude</li></ul>

Build your culinary career with 3 Brothersss Indian Restaurant and gain hands-on experience in authentic Indian cuisine within a supportive and profes

Cook/Chef

Frankies at Forde is a vibrant, locally loved cafe-restaurant owned and operated by a team of seasoned hospitality professionals. In collaboration with one of the region’s most exciting young chefs, the venue was created as a welcoming community hub where guests can enjoy anything from a quality coffee or crafted cocktail to a full meal or light snack. Whether catching up with friends or hosting a special celebration, Frankies at Forde offers a warm, inclusive atmosphere that makes every visit feel like home.&nbsp;Bringing neighbourhood charm to Gungahlin, Frankies at Forde combines a relaxed setting with a modern dining experience. The menu features contemporary Australian cuisine, balancing comfort food favourites with fresh, healthier options, complemented by excellent coffee, a curated beer selection, and creative cocktails. With dog-friendly outdoor seating, ample parking, and a cozy yet informal ambiance, it has become a preferred go-to destination for families, groups, and anyone seeking a laid-back yet stylish place to dine in Canberra.&nbsp;&nbsp;About the Role&nbsp;We are keen to hire a passionate, dedicated, and creative full-time Chef to help deliver high quality food in a fast-paced, customer-focused environment. It is also essential that the applicant must possess a tertiary qualification relevant to the position, has excellent communication skills, and can work independently while being a team player. The candidate must have a minimum of two (2)years experience working in a similar role and is willing to prepare and present food of all the items on the menu with high quality; collaborate on the menu planning; &nbsp;prepare orders received, order, receive, and store food ingredients and supplies for the kitchen.&nbsp;Key Responsibilities&nbsp;● Prepare and present high-quality meals during service using fresh, premium ingredients.● Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with company policies and relevant food safety regulations.● Analyse recipes and assist with costing and pricing of menu items, taking into account food, labour, and supply costs.● Monitor the quality of raw and cooked food products to ensure consistency, freshness, and compliance with required standards.● Demonstrate cooking techniques and the proper use of kitchen equipment to junior staff and other team members.● Manage stock control, including monitoring inventory levels, ordering supplies, and minimising wastage.&nbsp;Ideal applicant will have:&nbsp;● Must hold a Diploma level qualification relevant to the role● At least two (2) years of proven chef experience● Attention to detail● Strong communication and organisational skills● Punctual and reliable&nbsp;&nbsp;If you have the necessary skills and want to work for an experienced, professional team, we look forward to hearing from you.

Full time Chef- Forde ACT,
Operating breakfast, lunch dinner, fast paced modern australian venue

Chef- Fulltime

This is an opportunity for a capable chef who enjoys taking ownership of a kitchen, maintaining high food standards and working collaboratively with management. The role offers flexibility to shape kitchen operations and menus over time.&nbsp; <h3>Benefits</h3><ul><li>Stable, full-time role in a well-established regional business</li><li>Supportive team environment</li><li>Opportunity to lead the kitchen and have input into menus</li><li>Competitive salary based on experience</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Planning and organising kitchen operations across all service periods</li><li>Preparing and cooking menu items and overseeing the preparation and cooking performed by kitchen staff</li><li>Designing and updating menus with consideration to seasonal availability, customer demand, and cost control</li><li>Ensuring consistency in food quality, portioning, and presentation of all dishes</li><li>Supervising, training, and coordinating kitchen staff, including delegation of tasks and performance oversight</li><li>Monitoring food preparation processes at all stages to ensure quality and efficiency</li><li>Managing stock levels, ordering supplies, and liaising with suppliers</li><li>Controlling food costs and minimising wastage</li><li>Ensuring compliance with food safety standards, hygiene regulations, and workplace health and safety requirements</li><li>Collaborating with management to support business operations and continuous improvement</li></ul> <h3>Qualification & experience</h3><ul><li>A qualified Chef (Certificate IV in Commercial Cookery or similar, or equivalent experience)</li><li>At least 3 years’ experience working as a Chef in a commercial kitchen</li><li>Previous experience in a senior or supervisory role&nbsp;</li><li>Strong understanding of kitchen operations, food safety, and service standards</li></ul>&nbsp;

Popular local hotel is seeking a qualified chef to lead and manage our restaurant operations

Chef

Port of Call Café is a well-established café located in the heart of Portland, Victoria, offering a relaxed dining experience with a focus on fresh, quality breakfast and lunch options. The café serves a variety of dishes including sandwiches, wraps, fish and chips, and house-made meals in a welcoming harbour-side setting.We are currently seeking a skilled and motivated Cook to join our team on a full-time basis.<hr><h3>Key Responsibilities&nbsp;</h3><ul><li>Preparing and cooking a variety of menu items, ensuring consistency in quality and presentation</li><li>Assisting in menu planning and suggesting improvements or new dishes</li><li>Monitoring food preparation and cooking processes to ensure compliance with food safety standards</li><li>Portioning, plating, and garnishing food in accordance with established guidelines</li><li>Checking the quality of raw and cooked food products to ensure high standards are maintained</li><li>Storing food in temperature-controlled facilities and ensuring proper stock rotation</li><li>Maintaining cleanliness of kitchen and food preparation areas in line with hygiene regulations</li><li>Assisting in ordering and managing kitchen supplies and stock levels</li><li>Working collaboratively with kitchen and front-of-house staff to ensure efficient service</li></ul><hr><h3>Skills &amp; Requirements</h3><ul><li>Relevant qualification (Certificate III in Commercial Cookery or equivalent) OR at least 2–3 years of relevant work experience</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced kitchen environment</li><li>Good communication and teamwork skills</li><li>Ability to work flexible hours, including weekends and public holidays</li><li>Passion for quality food and attention to detail</li></ul><hr><h3>What We Offer</h3><ul><li>Competitive salary package</li><li>Supportive and friendly team environment</li><li>Opportunity to work in a popular and growing café</li><li>Stable full-time employment</li></ul><hr><h3>How to Apply</h3>If you are passionate about cooking and looking to grow your career in a dynamic café environment, we would love to hear from you. Please submit your resume and cover letter outlining your suitability for the role.

Join a vibrant waterfront café in Portland and showcase your culinary skills in a supportive team environment with a competitive salary and great work

Cook

Lahori Dera, Maddington is a well-established restaurant business specialising in Pakistani Cuisine. We pride ourselves on delivering consistently high-quality dishes and exceptional customer service. Due to business growth, we are seeking a qualified and experienced Cook to join our team.Position Duties:The successful applicant will be responsible for:Preparing, seasoning, and cooking a wide variety of dishes in accordance with recipes and menu specifications.Ensuring food quality, consistency, and presentation standards are met.Monitoring food storage, stock rotation, and minimising wastage.Maintaining cleanliness and hygiene standards in the kitchen according to food safety regulations.Assisting with planning menus and daily specials.Supervising and training junior kitchen staff as required.Skills &amp; Experience Required:To be successful in this role, you must have:AQF Certificate IV in Commercial Cookery or equivalent qualification.Minimum one year of work experience as a cook.Knowledge of food safety regulations and ability to maintain high hygiene standards.Strong time-management and teamwork skills.Flexibility to work on weekends, evenings, and public holidays.

ARE YOU A PSSIONATE COOK THAT CAN COOK TRADITIONAL PAKISTANI CUISINE THEN THIS JOB IS FOR YOU......

COOK

This role is suited to a hospitality professional with strong cooking skills who can contribute to a high-performing kitchen, maintain food quality standards, and support efficient service operations in a fast-paced, multi-faceted venue. <h3>Benefits</h3><ul><li>Full-time, stable employment&nbsp;</li><li>Opportunity to work in a well-established and reputable hospitality venue&nbsp;</li><li>Mentorship from experienced chefs&nbsp;</li><li>Exposure to premium produce and evolving menu concepts&nbsp;</li><li>Work-life balance with structured rostering&nbsp;</li><li>Convenient location with public transport access&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with established recipes and quality standards&nbsp;</li><li>Ensure smooth and efficient kitchen service during operational hours&nbsp;</li><li>Maintain consistency in food presentation, portion control, and taste&nbsp;</li><li>Examine foodstuffs to ensure quality and freshness&nbsp;</li><li>Regulate temperatures of ovens, grills, and other cooking equipment&nbsp;</li><li>Assist with menu planning and estimation of food requirements&nbsp;</li><li>Store food appropriately in temperature-controlled environments&nbsp;</li><li>Prepare dishes to meet special dietary requirements&nbsp;</li><li>Maintain kitchen cleanliness and adhere to cleaning schedules&nbsp;</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations&nbsp;</li><li>Assist in training and supporting junior kitchen staff&nbsp;</li><li>Work collaboratively with the wider restaurant team to ensure efficient operations&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification), or&nbsp;</li><li>At least 2 years of relevant full-time experience in lieu of formal qualification&nbsp;</li><li>Minimum 2 years’ experience working in a commercial kitchen environment&nbsp;</li><li>Experience in a restaurant, brasserie, or similar high-volume venue preferred&nbsp;</li><li>Strong understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work efficiently under pressure during busy service periods&nbsp;</li><li>Strong teamwork and communication skills&nbsp;</li><li>Ability to follow procedures and maintain kitchen standards&nbsp;</li></ul>

The Botanical Hotel is seeking an experienced and motivated Chef to join its kitchen team.

What you'll Do&nbsp;<ul><li>lead coach and schedule a 17-person barista + Kitchen team</li><li>own daily operations ( opening/ closing cash handling , POS oversight)</li><li>Manage inventory, ordering, and vendor relationships&nbsp;</li><li>uphold product and service standards (food quailty and presentation)</li><li>Handle payroll submissions and weekly labour targets</li><li>resolve quest concerns with empathy and speed&nbsp;</li><li>Enforce health, saftey and satitation compliance&nbsp;</li></ul>

Do you have current food safety supervisor certificate

Have you had 2 -5 years in managing experience

Kingaroy Carvery requires a Retail Manager overseeing the day-to-day operations of our well-established Cafe.

Retail Manager

Canberra Bar &amp; Grill is seeking a skilled and dedicated Chef to join our dynamic kitchen team. We are a busy and well-established restaurant known for delivering high-quality meals and exceptional dining experiences. This is an excellent opportunity for a motivated professional to contribute to a fast-paced and growing hospitality business.Key Responsibilities:<ul><li>Plan menus in consultation with management, taking into consideration seasonal availability and customer preferences</li><li>Estimate food and labour costs and manage kitchen resources efficiently</li><li>Prepare and cook a wide range of dishes to a high standard, ensuring consistency in taste and presentation</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Demonstrate techniques and advise on cooking procedures to kitchen staff</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all food is prepared in accordance with hygiene and safety regulations</li><li>Manage stock levels, order supplies, and ensure proper storage of food items</li><li>Assist in developing new menu items and improving existing recipes</li><li>Maintain a clean, safe, and organised kitchen environment</li></ul>Requirements:<ul><li>Relevant qualification such as Certificate IV in Commercial Cookery or higher</li><li>At least 2 years of relevant work experience as a Chef (or 3 years without formal qualification)</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently under pressure in a high-volume environment</li><li>Excellent organisational and time management skills</li><li>Strong leadership and communication abilities</li><li>Ability to work as part of a team and train junior staff</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive and professional work environment</li><li>Opportunity to contribute creatively to menu development</li><li>Long-term career growth opportunities</li></ul>If you are passionate about food and ready to take the next step in your culinary career, we encourage you to apply.Apply now with your resume and cover letter.

Join a fast-paced, well-established restaurant and showcase your creativity while advancing your career as a Chef at Canberra Bar & Grill.

As our popularity continues to grow, we are expanding into a larger premises to better accommodate increasing demand and continue serving our loyal and valued customers with the same high standards and authenticity. &nbsp;As a result, we are seeking skilled and dedicated Chefs/Chefs de Partie to join our team and support our commitment to delivering high-quality food and exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Venezuelan cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Latin American or Venezuelan cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Do you have a culinary degree or relevant certification.

Are you an Australian Citizen or Permanent Resident?

Chef/Chef de Partie required at Angel Falls Grill

Chef/Chef de Partie Required

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299 available jobs

Full Time Chef

Cook/Chef

Chef- Fulltime

Chef

Cook

COOK

Chef

Retail Manager

Chef

Chef/Chef de Partie Required