Sankranti Restaurant is currently in search of experienced and qualified Cook and Chef for full-time positions to join the team and provide exceptional meals to the customers. A Chef or Cook in our Indian restaurant is responsible for preparing authentic, flavourful Indian dishes with skill and creativity. They maintain high standards of food quality, hygiene, and presentation while supporting smooth kitchen operations. Chefs may lead the team and introduce innovative recipes, while Cooks focus on consistent, day-to-day meal preparations. Both roles demand the ability to work in a fast-paced environment and deliver outstanding dining experiences. A passion for Indian cuisine and strong attention to detail are essential to excel in these positions. <h3>Benefits</h3>Salary range : $76,000-$80,000 per Annum+ Superannuation <h3>Task & responsibilities</h3>Chef Responsibilities:Plan, prepare, and cook dishes for restaurant or catering services.Design menus, manage food inventory, and control costs.Ensure strict adherence to food quality, hygiene, and safety standards.Lead and supervise kitchen staff, providing training and demonstrating cooking techniques.Thrive in fast-paced settings while delivering outstanding dining experiences.Create new recipes and maintain smooth kitchen operations.&nbsp;Cook Responsibilities:Assist with daily meal preparation under the direction of the chef.Prepare and cook meals for restaurant or catering services.Work efficiently in busy environments while ensuring excellent dining experiences.Uphold high standards of food quality, hygiene, and safety. <h3>Qualification & experience</h3><ul><li>Minimum 2 years' experience or preferably more in a similar industry&nbsp;</li><li>Diploma or equivalent in related field&nbsp;</li><li>Excellent time management abilities&nbsp;</li><li>Excellent communication skills&nbsp;</li><li>Proven management skills</li></ul>

Hospitality & Tourism

Annual

Do you have 2 years of experience as a Chef or a Cook ?

Seeking skilled Chef and Cook to join our dynamic kitchen team. Create exceptional dishes and thrive in a professional, fast-paced environment.

Chef and Cook

Full time

<h4>Key Responsibilities</h4>Supervise daily front-of-house retail operations to ensure timely service and a welcoming environmentEnsure customers receive prompt and courteous service and assist with resolving complaints or special requestsPlan rosters and daily work schedules, and assign staff to duties to optimise service flowLead, train, coach, and mentor team members; participate in recruitment and performance reviewsProvide guidance to staff on handling complex sales situations and customer needsOversee inventory control, check stock levels, and manage ordering of retail goods and packaging suppliesEnsure pricing and product displays meet branding and compliance standardsEnforce hygiene, workplace health and safety, and security procedures at all times<hr><h4>About You</h4>To succeed in this role, you’ll have:At least a Certificate III/IV in Retail, Hospitality, or related fieldMinimum 1–3 years of experience in a supervisory or senior retail/hospitality role, preferably in a bakery, café, or food retail settingStrong communication and team leadership skillsPassion for customer service and a proactive approach to problem-solvingAbility to manage multiple priorities during busy periodsKnowledge of food safety regulations and OH&amp;S procedures

Lead a friendly team at Tas’s Bakery! Full-time Retail Supervisor role in Dunsborough. Great pay, vibrant pace, and community spirit. Apply now!

Retail Supervisor

HETH PTY LTD IS LOOKING FOR RSTAURANT MANAGER WITH ATTRACTIVE SALARY <h3>Benefits</h3>WORK SPONSORSHIP AVAILABLEEXTRA SHIFTS ON WEEKENDDISCOUNT ON MEALS <h3>Task & responsibilities</h3>Menu Development: Work collaboratively with chefs to plan and design menus that balance customer preferences with seasonal ingredients and business goals.Event Coordination: Organise and manage special functions, private bookings, and promotional events to enhance customer engagement.Procurement &amp; Budgeting: Oversee the sourcing, purchasing, and cost management of food, beverages, and supplies in line with budget requirements.Record Keeping: Maintain accurate records of stock levels, supplier transactions, and financial activities.Regulatory Compliance: Ensure the restaurant premises meet health, hygiene, and safety standards while maintaining a clean and welcoming environment.Customer Service: Interact with guests to evaluate satisfaction, address concerns, and ensure an exceptional dining experience.Staff Leadership: Recruit, train, roster, and supervise service and kitchen staff, providing ongoing support and performance management.Front-of-House Management: Oversee reservations, greet and seat guests, and assist with order management during busy service periods <h3>Qualification & experience</h3>Minimum Diploma of Hospitality Management3 to 4 years of work experienceRSA certificate&nbsp;

Fantastic opportunity for candidates seeking career in hospitality.

RESTAURANT MANAGER

In your capacity as a Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Bombay on the Beach, Balckmans Bay TAS 7052. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing and cooking a variety of food items across different service periods</li><li>Performing different cooking methods</li><li>Assist management in planning menus</li><li>Organise required food supplies</li><li>Safe use of all kitchen equipment</li><li>Stock rotation(FIFO) skills&nbsp;</li><li>Works to minimize any food wastage</li><li>Provides leadership and guidance to other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Diploma/Trade Qualifications in Commercial cooking field&nbsp;</li><li>A minimum of Three years’ of commercial work experience</li><li>Adequate knowledge of all culinary dishes&nbsp;</li><li>Good communication skills&nbsp;</li></ul>

A full time Chef is required for an immediate start.

Chef

Guru Sahib Pty Ltd, trading as Delhi6 Sweets &amp; Savouries SR, is seeking a passionate and experienced Cook to join our growing kitchen team. This role involves working in a busy, authentic Indian restaurant kitchen where you will prepare a variety of traditional dishes, snacks, and sweets. You’ll be part of a supportive team, contributing to high-quality food service and maintaining strict kitchen hygiene standards. This position is ideal for someone who is enthusiastic about Indian cuisine and committed to consistency in food preparation. <h3>Benefits</h3>&nbsp;<ul><li>A supportive and culturally inclusive work environment</li><li>Opportunity to work with a passionate team committed to culinary excellence</li><li>Competitive remuneration plus superannuation and job security</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a wide variety of traditional Indian dishes, snacks, and sweets according to established recipes and kitchen procedures</li><li>Examine and inspect food ingredients to ensure freshness, cleanliness, and quality prior to preparation</li><li>Monitor and regulate cooking equipment such as ovens, grills, fryers, and stoves to ensure accurate temperature control</li><li>Season food appropriately during the cooking process, following standard preparation methods</li><li>Portion food and plate meals attractively, adding gravies, sauces, and garnishes as required</li><li>Store raw ingredients and cooked items in appropriate temperature-controlled storage areas in line with food safety requirements</li><li>Follow instructions and daily preparation schedules provided by the Head Chef, Sous Chef, or other senior kitchen staff</li><li>Maintain cleanliness of work areas, utensils, and cooking equipment according to hygiene and safety standards</li><li>Assist in stock rotation and notify senior staff when supplies need to be replenished</li><li>Cooperate with kitchen team members to ensure smooth and efficient operations during service periods</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate III&nbsp;including at least two years of on-the-job training, or Certificate IV in Commercial Cookery / Kitchen Management</li><li>At least 1 to 2 years of proven experience working as a Cook in a commercial kitchen, preferably in an Indian cuisine setting</li><li>Sound knowledge of Indian cooking techniques, spice usage, and preparation of traditional dishes</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication skills and ability to work well as part of a team</li><li>Understanding of food safety and hygiene standards</li></ul>

Cook

We’re looking for passionate and professional waitstaff who love creating memorable dining experiences and want to be part of a dynamic hospitality team in one of Australia’s most beautiful wine regions.In this role, you’ll:<ul><li>Welcome and seat guests, ensuring their expectations are met from the moment they arrive.</li><li>Present menus, offer recommendations, and confidently match dishes with complementary wines and beverages.</li><li>Relay orders to the bar and kitchen, serve food and drinks with style, and open/pour bottles with finesse.</li><li>Clear and reset tables to a high standard, keeping the restaurant looking polished at all times.</li><li>Use our POS system to process payments and finalise bills.</li><li>Share your knowledge of food and wine, engaging with guests and enhancing their overall experience.</li></ul>If you thrive in a fast-paced, fun environment, have a genuine passion for hospitality, and want to work in one of the world’s great wine destinations – we’d love to hear from you.

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Rustico at Hay Shed Hill in Margaret River! Work in award-winning dining, meet great people, and enjoy Australia’s stunning wine region.

WAITPERSON- FULL TIME

Responsibilities<ul><li>Clean offices, retail outlets, residential complexes, and other commercial premises.</li><li>Vacuum carpets, curtains, and upholstery; dust and polish furniture, fixtures, and fittings.</li><li>Remove rubbish and recyclables, empty bins, and replenish restroom and kitchen supplies.</li><li>Strip, re-wax, and polish floors; disinfect bathrooms and laundry fixtures.</li><li>Operate industrial cleaning equipment (e.g., heavy-duty vacuums, floor polishers).</li><li>Remove dirt, grease, and residues from walls, ceilings, fixtures, and equipment.</li><li>Ensure compliance with workplace health, safety, and hygiene standards.</li></ul>Requirements<ul><li>At least 1 year of experience in commercial cleaning preferred.</li><li>Ability to operate industrial cleaning equipment safely and effectively.</li><li>Good physical fitness and attention to detail.</li><li>Reliable, punctual, and able to work independently or in a small team.</li><li>AQF Certificate I or secondary education (desirable but not mandatory).</li><li>On-the-job training provided for the right candidate.</li></ul>What We Offer<ul><li>Competitive hourly rates and full-time hours (38 hrs/week).</li><li>Long-term secure employment in the Pilbara region.</li><li>Training and development opportunities.</li><li>Supportive, professional, and safety-focused workplace.</li></ul>

oin Clean Essence in South Hedland as a Commercial Cleaner. Full-time role, stable hours, great team, and long-term career opportunities in WA.

Commercial Cleaner

Position: Chef (Full-Time, Permanent)Location: Rockingham, WA 6168Salary: $77,000 plus superannuationAbout the CompanySpill The Beans Coffee Co. is a well-established café known for its vibrant atmosphere, specialty coffee, and high-quality food offerings. Our menu extends beyond standard café fare and includes a wide selection of freshly made breakfast, brunch, and lunch dishes.We pride ourselves on maintaining authentic cooking methods:<ul><li>We prepare all meals on the spot from raw ingredients.</li><li>We do not use or store pre-prepared mixes, frozen meals, or processed bases.</li><li>Our dishes require skilled culinary techniques, presentation finesse, and consistency.</li></ul>This focus on freshness and quality requires the expertise of a qualified Chef to lead our kitchen team and ensure an exceptional dining experience for our customers.&nbsp;How to ApplyIf you are passionate about fresh, high-quality food and have the skills and experience we are looking for, we would love to hear from you.Please email your resume. <h3>Benefits</h3>What We Offer<ul><li>Competitive salary package.</li><li>A supportive and collaborative working environment.</li><li>Opportunity to showcase creativity through menu design and seasonal specials.</li><li>Work in a fast-paced, high-quality café known for its focus on fresh and authentic food.</li></ul> <h3>Task & responsibilities</h3><h2>Duties of the Chef:</h2><ul style="list-style-type:disc;"><li>Conceptualise, plan, and cost diverse café menus and seasonal specials, ensuring dishes balance creativity, nutrition, and customer appeal.</li><li>Direct and oversee the preparation and cooking of all dishes, employing advanced culinary methods to maintain superior flavour, texture, and presentation.</li><li>Execute all menu items strictly from raw and fresh ingredients, without reliance on pre-prepared mixes, frozen bases, or processed shortcuts.</li><li>Evaluate and refine recipes regularly, introducing innovations that align with evolving dining trends while upholding the café’s brand identity.</li><li>Monitor each stage of food production, enforcing exacting quality standards and ensuring consistency across service periods.</li><li>Strategically manage procurement by sourcing premium produce, inspecting deliveries, and negotiating with suppliers to achieve both cost efficiency and excellence in raw materials.</li><li>Supervise, instruct, and mentor kitchen staff, imparting professional cooking techniques, enforcing discipline, and fostering a culture of precision and teamwork.</li><li>Coordinate staff schedules and kitchen operations to optimise workflow, particularly during peak hours of service.</li><li>Enforce rigorous compliance with occupational health and safety protocols and food hygiene regulations, instilling best practice standards across all levels of food handling.</li><li>Analyse operational performance, including portion control, food cost ratios, and waste management, implementing continuous improvements to achieve both culinary and commercial objectives.</li><li>Collaborate with management on menu strategy, kitchen innovations, and long-term operational growth, ensuring the café maintains a competitive edge in the local dining market.</li></ul> <h3>Qualification & experience</h3>Skills and Experience Required:To be successful in this role, you will need:<ul><li>AQF Certificate IV in Commercial Cookery or higher qualification.</li><li>At least two years of full-time, relevant experience as a Chef.</li><li>Strong knowledge of a wide variety of cooking techniques, menu planning, and kitchen management.</li><li>Proven ability to prepare and cook diverse dishes in a café/restaurant environment.</li><li>Experience in training, supervising, and motivating kitchen staff.</li><li>Excellent organisational and time-management skills under pressure.</li><li>Demonstrated commitment to food safety and workplace health standards.</li></ul>&nbsp;

About the Role:We are seeking an experienced and motivated Chef and Cook to join our kitchen team. You will be responsible for running your own section, preparing and plating dishes to a high standard, and ensuring smooth service during busy periods.Key Responsibilities:Prepare, cook, and present dishes consistently and to specMaintain cleanliness and organisation of your sectionAssist with menu development and specialsSupport and train junior kitchen staffFollow all food safety and hygiene standardsAbout You:Previous experience as a Chef or CookStrong knowledge of kitchen operationsAbility to work well under pressure and as part of a teamPassion for quality food and attention to detail&nbsp;&nbsp; <h3>Benefits</h3>Superannuation - competitive employer contributionsFlexible Work Hours - Enjoy work life balance with a roster that works for youVisa Support - Sponsorship opportunities available for the right candidate&nbsp; <h3>Task & responsibilities</h3>Tasks &amp; Responsibilities:Run your assigned kitchen section efficiently during servicePrepare, cook, and plate dishes to a consistently high standardAssist with menu planning, daily specials, and stock controlMaintain high levels of cleanliness and organisation in your sectionEnsure compliance with food safety and hygiene standardsTrain, mentor, and support junior kitchen staff and apprenticesWork collaboratively with the Head Chef and other team members to ensure smooth serviceHelp with ordering and receiving stock as required <h3>Qualification & experience</h3>Qualifications &amp; Skills:Proven Experience – Previous experience as a Chef de Partie or strong background as a Demi ChefFood Safety Knowledge – Understanding of HACCP and food safety standardsOrganisational Skills – Ability to run a section efficiently and maintain a clean, well-ordered workstationTeam Player – Works collaboratively with the kitchen brigade and front-of-house staffTime Management – Able to perform under pressure in a fast-paced kitchenCreativity &amp; Passion – Enthusiastic about quality ingredients and creating great dishesStrong Communication Skills – Clear and professional communication with colleagues and management

We’re looking for a passionate and skilled Chefs and cooks to join our busy kitchen.

Cook and Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Hunter St. Hospitality’&nbsp;have a range of opportunities for Cooks available, currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Currently, we are looking for a cook to join our El Camino Sunshine Plaza team.

Cook - Hunter St. Hospitality

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203 available jobs

Chef and Cook

Retail Supervisor

RESTAURANT MANAGER

Chef

Cook

WAITPERSON- FULL TIME

Commercial Cleaner

Chef

Cook and Chef

Cook - Hunter St. Hospitality