Cafe Lelunar at Pacific Epping, located in Shop 3/571-583 High St, Epping VIC 3076, is currently seeking a qualified Full Time Chef/Cook to join our friendly team. We are looking for someone who is creative, organized and passionate. In order to qualify for the role, you must haveCHEF: Lead and manage the kitchen operations, create menus, and ensure high quality food presentation.COOK: Food preparation, cooking and maintaining a clean and organised workspace.General Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Performing all food preparation and cooking duties</li><li style="text-align:justify;">Working under pressure in a fast-paced environment</li><li style="text-align:justify;">Flexible and available on weekends</li><li style="text-align:justify;">Maintain high standard of kitchen hygiene to exceed food safety standards</li></ul>To be considered for this role you will need to possess the following:<ul style="list-style-type:disc;"><li style="text-align:justify;">Advanced understanding and appreciation of all aspects of food and its service</li><li style="text-align:justify;">1 + years of proven kitchen experience in a fast paced, high-volume environment</li><li style="text-align:justify;">Certificate IV or Higher in commercial cookery</li><li style="text-align:justify;">Flexible availability</li><li style="text-align:justify;">Strong leadership, motivational and people skills</li><li style="text-align:justify;">Effective communication skills</li><li style="text-align:justify;">Overall knowledge of operations, ordering, stock control and working to budgets</li></ul>Excellent wages and incentives offered to the successful candidateSalary Range: $73,200 to $80,000 plus super.Join our company as we expand and grow. We are looking for dedicated people looking for careergrowth and progression within a national company. Passionate about the industry and values beingpart of a supportive team.Only short-listed candidate will be contacted.If this sounds like the career move for you, then please email your CV/Cover Letter to uiop101@yahoo.com. If this sounds like the career move for you, then please apply now.

Hospitality & Tourism

Annual

Full Time Chef/Cook

Full time

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Pacific Concepts is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Cooks.

Cook - Pacific Concepts Mackay

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Looking for your next career move? Pacific Concepts has a range of opportunities for Chefs across Brisbane area!Brisbane Restaurants include:&nbsp;<ul><li style="margin-left:!important;">Winghaus: Bowen Hills, Edward St</li><li style="margin-left:!important;">El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li style="margin-left:!important;">The Bavarian Chermside</li></ul> <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia <h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.

Chefs - Pacific Concepts Brisbane

Pacific Concepts is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Pacific Concepts’&nbsp;have a range of opportunities for Cooks available, &nbsp;currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; &nbsp; <h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food, Beverage and private health insurance discounts • Grow within one of the largest hospitality groups in Australia &nbsp; <h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed <h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a casual dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Cook - Pacific Concepts

Seeking Experienced Full time Chefwith SPONSORSHIP possibilitiesSalary : $73, 150 to $95,000 plus superannuation, subject to experience&nbsp; <h6>Benefits</h6>&nbsp;Currently Open for breakfast and lunch and looking to extend openings to include dinner service and introduce catering to the business model&nbsp; <h6>Task & Responsibilities</h6>&nbsp;Applicant Must be:Passionate about foodQualified and Experienced min 3years experienceReliableHave proven record to control cost of wages, food purchasing and wastage&nbsp; <h6>Qualification & Experience</h6>&nbsp;Tasks include<ul style="list-style-type:disc;"><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>select staff and train staff</li><li>manage roasters to the business requirements at all times the business is open</li></ul>&nbsp;

Being in Business in Manly now for 26yeard

Experienced Chef

Located in Melbourne CBD , Spice Kitchen, is currently seeking a qualified Full Time Chef to join our friendly team. Experience in fast fast-paced kitchen will be highly regarded. We are looking for someone who is creative, organized, and passionate.&nbsp; <h6>Benefits</h6><ul><li>Competitive salary based on experience</li><li>Opportunity to work in a respected and growing business.</li><li>Career development and training opportunities</li><li>Positive and inclusive team environment</li></ul> <h6>Task & Responsibilities</h6><ul><li>Prepare and cook authentic Indian dishes, including entrees, mains, tandoori, and regional specialties</li><li>Ensure food is prepared to high standards of taste, presentation, and hygiene</li><li>Manage stock levels, order supplies, and maintain inventory control</li><li>Supervise kitchen operations and support junior staff when required</li><li>Maintain compliance with food safety and OH&amp;S standards</li></ul> <h6>Qualification & Experience</h6><ul><li>Certificate III/IV in Commercial Cookery (or equivalent experience)</li><li>At least 1 year of experience working in a similar role, preferably in Indian cuisine</li><li>Strong understanding of Indian spices, ingredients, and cooking techniques</li><li>Ability to work effectively under pressure and as part of a team</li><li>Good communication and leadership skills</li></ul>

We are looking for a skilled and motivated Chef to join our dynamic kitchen team on full-time basis.

Chef

We’re looking for a motivated and enthusiastic individual who’s eager to learn on the job and values teamwork through the sharing of skills and knowledge.The ideal candidate will have a calm, patient nature and a genuine passion for nurturing others' love of cooking. Our team thrives in a positive, supportive environment, and we’re seeking someone who will contribute to that spirit—someone with a gentle approach who finds joy in both cooking and inspiring that joy in others. <h6>Benefits</h6>The salary on offer for this role is&nbsp;70k – 75k&nbsp;plus Super. <h6>Task & Responsibilities</h6>Preparing menu itemsOrdering suppliesTraining and supervising staffConducting food safety audits and ensuring compliancePerforming stocktakesCreating staff rostersParticipating in hazard identification and prevention&nbsp; <h6>Qualification & Experience</h6>Minimum 2 years of experience&nbsp;Must hold Certificate IV in Commercial Cookery/Kitchen Management

This is a role for a Full Time Chef with minimum 2 years work experience.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h6>Benefits</h6>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h6>Task & Responsibilities</h6>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h6>Qualification & Experience</h6>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

We are looking for a Qualified Chef who has an outstanding work ethic, is passionate &amp; creative, has&nbsp;a good grasp of numbers and a great&nbsp;attitude. The current crew is committed&nbsp;to producing quality food and we are looking for someone who is willing to maintain the current standards.&nbsp; <h6>Benefits</h6><ul><li>A chance to be part of an exciting Mexican restaurant in Tambourine Mountain.</li><li>Competitive salary and benefits.</li><li>Opportunities for creativity and growth in a dynamic setting.</li></ul> <h6>Task & Responsibilities</h6><ul><li>Prepare and cook high-quality seafood and other dishes with attention to detail.</li><li>Collaborate on menu development, bringing creativity and passion to every plate.</li><li>Ensure consistency in food presentation and taste.</li><li>Manage kitchen operations, including food prep, inventory, and ordering.</li><li>Maintain a clean, organized, and efficient kitchen, following food safety standards.</li><li>Lead and mentor junior kitchen staff as needed.</li></ul> <h6>Qualification & Experience</h6><ul><li>Certificate IV and Diploma of Hospitality</li><li>1 year of full time proven experience as a Qualified Chef, ideally with a focus on Mexican food.</li><li>Strong leadership skills and the ability to work in a fast-paced environment.</li><li>Excellent knowledge of kitchen operations and food safety practices.</li><li>A team player with strong communication skills.</li></ul>

At El Burro Cantina we are looking for a full time qualified Chef to be part of our team

The Cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high-quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients. - Location of position is based on need throughout 4 areas of NSW. [ Miranda, Kogarah, Randwick and Lakemba) <h6>Benefits</h6> <h6>Task & Responsibilities</h6>Key Responsibilities<ul style="list-style-type:disc;"><li>To support the Catering Manager and /or Chef in managing the kitchen</li><li>To be efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation.</li><li>Comply with legislation, including the Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manner regarding catering services&nbsp;</li><li>In consultation with the Catering Manager and/or Chef implement new menu items and follow set menus&nbsp;</li><li>To ensure that all Occupational Health and Safety Policies are adhered to.&nbsp;</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager / Chef and the dietarian.&nbsp;</li><li>Responsible for preparing and serving meals in an appealing and appetising manner&nbsp;</li><li>Support the Catering Manager and/or Chef implement and maintain continuous quality improvement activities and liaise on the educational needs of staff in the kitchen&nbsp;</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms.&nbsp;</li><li>Attend staff meetings and training sessions as required&nbsp;</li><li>Participate in annual performance appraisals.&nbsp;</li><li>To be familiar with and assist in the developing Catering, OH&amp;S and Infection Control Policy Manuals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control&nbsp;</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special diets. menus should be reflective of the cultural diversity and changing preferences and requests of residents and clients in the community.&nbsp;</li><li>Supervision of catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To ensure that the cleaning program in the area is maintained.&nbsp;</li><li>To report any equipment / maintenance requirements.&nbsp;</li><li>To ensure that all invoices and delivery dockets are signed and forwarded directs to the Catering Manager&nbsp;</li><li>Continuously devise methods of implementing the principles of Continuous Quality Improvement to establish an environment which facilitates and promotes a culture of continuous improvement.</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and Procedures.&nbsp;</li></ul>&nbsp;Personal Accountability (standard for all positions)<ul style="list-style-type:disc;"><li>Work collaboratively with internal and external stakeholders upholding the values and professional standards of behaviour.</li><li>Comply with the Code of Conduct, policies and procedures and relevant government legislation.</li><li>Ensure an understanding of the Aged Care Quality Standards and compliance requirements.</li><li>Take care of the health and safety of yourself and others.&nbsp; Promptly respond to and report health and safety hazards, incidents and near misses in accordance with policies and procedures.</li><li>Attend and actively participate in compulsory and scheduled education.&nbsp; Ensuring all online mandatory training is completed.</li><li>Declare anything that you become aware of through the course of your employment which may impede your suitability to work with older people.</li></ul> <h6>Qualification & Experience</h6><ul><li>Recognised Trade Certificate / Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills.&nbsp;</li><li>Ability to operate independently and under limited supervision&nbsp;</li><li>Experience in working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills.&nbsp;</li><li>Ability to follow the direction of the Catering Manager and/or Chef whilst performing duties.&nbsp;</li><li>Previous experience supervising staff.&nbsp;</li><li>Experience Implementing Quality Care Systems&nbsp;</li><li>Computer literate with the ability to order and invoice&nbsp;</li><li>Understanding of Aged Care.&nbsp;</li><li>Excellent written and verbal skills and previous experience with staff and clients from a CALD background&nbsp;</li><li>Occupational Health and Safety Training&nbsp;</li></ul>

Join us to prepare nutritious, comforting meals that support wellbeing and bring a sense of home to every resident, every day.

Cook

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298 available jobs

Full Time Chef/Cook

Cook - Pacific Concepts Mackay

Chefs - Pacific Concepts Brisbane

Cook - Pacific Concepts

Experienced Chef

Chef

Chef

TRADE WAITER

Chef

Cook