Lahori Dera, Maddington is a well-established restaurant business specialising in Pakistani Cuisine. We pride ourselves on delivering consistently high-quality dishes and exceptional customer service. Due to business growth, we are seeking a qualified and experienced Cook to join our team.Position Duties:The successful applicant will be responsible for:Preparing, seasoning, and cooking a wide variety of dishes in accordance with recipes and menu specifications.Ensuring food quality, consistency, and presentation standards are met.Monitoring food storage, stock rotation, and minimising wastage.Maintaining cleanliness and hygiene standards in the kitchen according to food safety regulations.Assisting with planning menus and daily specials.Supervising and training junior kitchen staff as required.Skills &amp; Experience Required:To be successful in this role, you must have:AQF Certificate IV in Commercial Cookery or equivalent qualification.Minimum one year of work experience as a cook.Knowledge of food safety regulations and ability to maintain high hygiene standards.Strong time-management and teamwork skills.Flexibility to work on weekends, evenings, and public holidays.

Hospitality & Tourism

Annual

ARE YOU A PSSIONATE COOK THAT CAN COOK TRADITIONAL PAKISTANI CUISINE THEN THIS JOB IS FOR YOU......

COOK

Full time

This role is suited to a hospitality professional with strong cooking skills who can contribute to a high-performing kitchen, maintain food quality standards, and support efficient service operations in a fast-paced, multi-faceted venue. <h3>Benefits</h3><ul><li>Full-time, stable employment&nbsp;</li><li>Opportunity to work in a well-established and reputable hospitality venue&nbsp;</li><li>Mentorship from experienced chefs&nbsp;</li><li>Exposure to premium produce and evolving menu concepts&nbsp;</li><li>Work-life balance with structured rostering&nbsp;</li><li>Convenient location with public transport access&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with established recipes and quality standards&nbsp;</li><li>Ensure smooth and efficient kitchen service during operational hours&nbsp;</li><li>Maintain consistency in food presentation, portion control, and taste&nbsp;</li><li>Examine foodstuffs to ensure quality and freshness&nbsp;</li><li>Regulate temperatures of ovens, grills, and other cooking equipment&nbsp;</li><li>Assist with menu planning and estimation of food requirements&nbsp;</li><li>Store food appropriately in temperature-controlled environments&nbsp;</li><li>Prepare dishes to meet special dietary requirements&nbsp;</li><li>Maintain kitchen cleanliness and adhere to cleaning schedules&nbsp;</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations&nbsp;</li><li>Assist in training and supporting junior kitchen staff&nbsp;</li><li>Work collaboratively with the wider restaurant team to ensure efficient operations&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification), or&nbsp;</li><li>At least 2 years of relevant full-time experience in lieu of formal qualification&nbsp;</li><li>Minimum 2 years’ experience working in a commercial kitchen environment&nbsp;</li><li>Experience in a restaurant, brasserie, or similar high-volume venue preferred&nbsp;</li><li>Strong understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work efficiently under pressure during busy service periods&nbsp;</li><li>Strong teamwork and communication skills&nbsp;</li><li>Ability to follow procedures and maintain kitchen standards&nbsp;</li></ul>

The Botanical Hotel is seeking an experienced and motivated Chef to join its kitchen team.

Chef

What you'll Do&nbsp;<ul><li>lead coach and schedule a 17-person barista + Kitchen team</li><li>own daily operations ( opening/ closing cash handling , POS oversight)</li><li>Manage inventory, ordering, and vendor relationships&nbsp;</li><li>uphold product and service standards (food quailty and presentation)</li><li>Handle payroll submissions and weekly labour targets</li><li>resolve quest concerns with empathy and speed&nbsp;</li><li>Enforce health, saftey and satitation compliance&nbsp;</li></ul>

Do you have current food safety supervisor certificate

Have you had 2 -5 years in managing experience

Kingaroy Carvery requires a Retail Manager overseeing the day-to-day operations of our well-established Cafe.

Retail Manager

Canberra Bar &amp; Grill is seeking a skilled and dedicated Chef to join our dynamic kitchen team. We are a busy and well-established restaurant known for delivering high-quality meals and exceptional dining experiences. This is an excellent opportunity for a motivated professional to contribute to a fast-paced and growing hospitality business.Key Responsibilities:<ul><li>Plan menus in consultation with management, taking into consideration seasonal availability and customer preferences</li><li>Estimate food and labour costs and manage kitchen resources efficiently</li><li>Prepare and cook a wide range of dishes to a high standard, ensuring consistency in taste and presentation</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Demonstrate techniques and advise on cooking procedures to kitchen staff</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all food is prepared in accordance with hygiene and safety regulations</li><li>Manage stock levels, order supplies, and ensure proper storage of food items</li><li>Assist in developing new menu items and improving existing recipes</li><li>Maintain a clean, safe, and organised kitchen environment</li></ul>Requirements:<ul><li>Relevant qualification such as Certificate IV in Commercial Cookery or higher</li><li>At least 2 years of relevant work experience as a Chef (or 3 years without formal qualification)</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently under pressure in a high-volume environment</li><li>Excellent organisational and time management skills</li><li>Strong leadership and communication abilities</li><li>Ability to work as part of a team and train junior staff</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive and professional work environment</li><li>Opportunity to contribute creatively to menu development</li><li>Long-term career growth opportunities</li></ul>If you are passionate about food and ready to take the next step in your culinary career, we encourage you to apply.Apply now with your resume and cover letter.

Join a fast-paced, well-established restaurant and showcase your creativity while advancing your career as a Chef at Canberra Bar & Grill.

As our popularity continues to grow, we are expanding into a larger premises to better accommodate increasing demand and continue serving our loyal and valued customers with the same high standards and authenticity. &nbsp;As a result, we are seeking skilled and dedicated Chefs/Chefs de Partie to join our team and support our commitment to delivering high-quality food and exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Venezuelan cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Latin American or Venezuelan cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Do you have a culinary degree or relevant certification.

Are you an Australian Citizen or Permanent Resident?

Chef/Chef de Partie required at Angel Falls Grill

Chef/Chef de Partie Required

Caterez is an established corporate catering and café management company with multiple sites in several blue chip corporate facilities within Sydney.We are currently seeking a Chef with the following capabilities:<ul style="list-style-type:disc;"><li>Previous long term experience as a Chef in leading Asian restaurant in Sydney</li><li>Sound knowledge of Asian cuisine with the ability to create authentic Asian menu items</li><li>Solid experience with menu planning</li><li>Capable of estimating food and labour costs on all items</li><li>Able to deal and negotiate with numerous suppliers to obtain best possible pricing</li><li>Communicate effectively with Executive Chef, FOH Manager and Line Manager</li><li>Demonstrate techniques and cooking procedures to staff</li><li>Prepare and cook extensive menu selection</li><li>Explain and adhere to all OH&amp;S, Food Safety and Workplace Policies</li><li>Recruit and train staff</li><li>Freeze and preserve foods (in accordance with ANZSCO)</li></ul>We are offering:Package $80,000 per annum plus superannuationFull time position (38 hour week)Ongoing support from our Management TeamRequirements of Position – AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years to substitute formal qualifications.Please note only shortlisted candidates will be contacted.

Join a fast-growing Asian restaurant in Sydney and showcase your creativity as a talented chef in a dynamic kitchen

Chef PositionFull-time&nbsp; <h3>Benefits</h3>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure&nbsp;Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts Innovative and organise.To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly</li><li>before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or</li><li>Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>

At Ruby Riviera, we are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

Kitchen operations.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Helping to oversee and coordinate kitchen operations</li><li style="text-align:justify;">Preparing, cooking and serving a variety of dishes</li><li style="text-align:justify;">Planning and drafting menus, including seasonal menus and daily specials</li><li style="text-align:justify;">Ensuring all raw products and prepared dishes are of a high quality and standard</li><li style="text-align:justify;">Overseeing the stock-take procedures, liaising with suppliers and ensuring that appropriate food supply orders are made on time</li><li style="text-align:justify;">Ensuring food is stored at appropriate temperatures and by proper methods for preservation and freshness</li><li style="text-align:justify;">Ensuring food allergies and intolerances are accommodated for and properly managed</li><li style="text-align:justify;">Discussing any food preparation or other issues that may arise with management as well as kitchen and wait staff</li><li style="text-align:justify;">Assisting the head chef in preparing a budget and ensuring that food and labour costs come within that budget</li><li style="text-align:justify;">Reviewing kitchen sales, and implementing measures to ensure such targets are met</li><li style="text-align:justify;">Assisting in the process of hiring new kitchen staff</li><li style="text-align:justify;">Training and supervising kitchen staff, including demonstrating specific cooking techniques and providing guidance on cooking procedures</li><li style="text-align:justify;">Ensuring that appropriate hygiene, food safety and OH&amp;S standards are met</li><li style="text-align:justify;">Liaising directly with customers when required</li></ul> <h3>Qualification & experience</h3>Relevant Diploma qualification and minimum 1 year post qualification experience, or 3 years work experience in lieu

Do you have a Diploma level qualification or equivalent?

Are you available for evening and weekend shifts?

Are you available to commence immediately in a full time capacity?

Do you have at least 1 year experience in the same or similar role?

We are seeking a full-time Cook to support our kitchen operations and maintain our high standard of food quality, consistency and service.&nbsp; <h3>Benefits</h3>Location:&nbsp;2/7 Sargood St, O’Connor, ACT, 2602Company:&nbsp;Mallisonv Pty Ltd (Trading As Tu Do Vietnamese Restaurant)Position Type:&nbsp;Full-timeSalary:&nbsp;$75,000 to $80,000 per annum (plus superannuation) <h3>Task & responsibilities</h3>Key Responsibilities:<ul><li>Prepare and cook menu items with consistency and speed, including vegetarian dishes and those that cater for special dietary requirements</li><li>Prepare ingredients and select appropriate herbs and spices to ensure balanced authentic flavours are always maintained&nbsp;</li><li>Monitor the quality of dishes at all cooking stages from preparation to final presentation</li><li>Monitor and control portions sizes to minimise wastage</li><li>Receive, check, and properly store food and kitchen supplies in accordance with set procedures</li><li>Maintain stock levels, including proper rotation of food items</li><li>Provide assistance to the Head Chef in menu planning, food costing and ordering of stock</li><li>Adhere to cleaning schedules and maintain the cleanliness of all equipment and work areas in the kitchen</li><li>Follow and enforce strict health and hygiene standards&nbsp;</li><li>Training and overseeing new kitchen staff members</li></ul> <h3>Qualification & experience</h3>Requirements:To be considered for this position, applicants must meet the following criteria:<ul><li>Relevant qualifications, including a Certificate IV in Kitchen Management</li><li>At least 1 to 2 years of kitchen experience</li><li>Ability to work efficiently and accurately under pressure in a fast-paced environment.</li><li>Strong communication skills and the ability to work effectively as part of a team.</li></ul>

We are seeking a full-time Cook to support our kitchen operations and maintain our high standard of food quality, consistency and service.

Cook

Urban Purveyor Group trading as Hunter St Hospitality are hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, &nbsp;Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

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283 available jobs

COOK

Chef

Retail Manager

Chef

Chef/Chef de Partie Required

Chef

Chef

Chef

Cook

Junior Sous Chef