<p>Company Details</p><p>Business Name: Ingle Farm By St Georges Bakehouse Cafe</p><p>Location: Ingle Farm Shopping Centre, Corner Walkleys and Montague Roads, Ingle Farm, SA 5098</p><p>Salary: $70,000 to $80,000</p><p>Description:</p><p>&nbsp;Ingle Farm By St Georges Bakehouse Cafe is seeking a dedicated and experienced Cafe or Restaurant Manager to lead its busy, customer-focused team. The role involves overseeing daily operations, ensuring high standards of service, supervising and training staff, and managing stock, ordering, and rostering. The Manager will maintain a clean and welcoming environment, work closely with the kitchen and front-of-house teams, and ensure customers enjoy consistent, high-quality food and service. This is a great opportunity for someone with strong leadership skills and a passion for hospitality to join a well-loved local cafe.</p><p>&nbsp;</p><br><h3>Benefits</h3><ul><li>Attractive and competitive remuneration package</li><li>Clear pathways for career advancement and professional development</li><li>Positive, team oriented, and supportive workplace culture</li><li>Staff discounts on meals and beverages</li><li>Flexible scheduling options to support work life balance</li><li>Access to health, wellbeing, and support programs</li><li>Opportunities to participate in leadership and skill-building initiatives</li></ul><p>&nbsp;</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Collaborate with chefs to design menus that align with customer preferences and business goals.</li><li>Plan and oversee special events to ensure efficient service and excellent guest experiences.</li><li>Manage the procurement and pricing of supplies while adhering to budget guidelines.</li><li>Keep accurate documentation of inventory levels and financial transactions.</li><li>Ensure the dining area meets health and safety standards and is clean, well-maintained, and welcoming.</li><li>Engage with customers to evaluate their satisfaction with food quality and service.</li><li>Recruit, train, and supervise both front-of-house and kitchen staff to uphold service standards.</li><li>Handle reservations, welcome guests, and assist with order-taking when needed.</li></ul><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>AQF Associate Degree, Advanced Diploma or Diploma in related field or equivalent work experience&nbsp;</li><li>Minimum 1- 3 years of experience in a related position.</li><li>Strong leadership, communication, and customer service skills&nbsp;</li><li>Knowledge of budgeting, purchasing, and food safety standards&nbsp;</li><li>Flexibility to work evenings, weekends, and public holidays</li></ul>

Hospitality & Tourism

Annual

Cafe or Restaurant Manager wanted – lead operations, guide your team, and ensure an exceptional dining experience!

Cafe or Restaurant Manager

Full time

<p>We are currently seeking a self-motivated, hardworking chef for our busy restaurant, who can work various shifts some days splits shift as the nature of the business requires it. To be considered for the role you need to have a relevant industry qualification and at least 1-2 years’ experience in a similar position.</p><br><h3>Benefits</h3><ul><li>Skill development</li><li>Opportunity to create dishes and explore flavors</li><li>Dynamic Team</li><li>Job stability</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Planning and preparing extensive menus along with consolidation from the Head Chef.</li><li>Prioritize dietary requirements in menu planning.</li><li>Estimate food requirements, proportioning of food and proper presentation as per the guidelines.</li><li>Monitor the quality and quantity of the prepared food.</li><li>Gathering and monitoring kitchen stocks and quality maintenance of perishable items.</li><li>Converse with managers, supervisors, dietary specialists, and other kitchen staffs about the operational and food preparation problems.</li><li>Delegate tasks to other staff in the kitchen.</li><li>Manage the inventory of stock and place order when necessary to maintain the supply of stock.</li><li>Ensure obedience to the applicable health and safety regulations within the kitchen.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate 3 and or 4 in Cookery/Chef with at least 2 years of work experience.</li></ul>

Are you passionate about food/cooking and looking to take the next step in your career?

Chef/Cook - 3 positions

<p><strong>About the Company</strong></p><p>Taycha Pty Ltd (Coffee Cat on Kings Beach) is a funky, relaxed Cafe by day and, on Friday &amp; Saturday nights, a restaurant with Live Music overlooking the popular cove of Kings Beach. We are currently seeking an experienced and passionate Chef to join our team.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Permanent full-time employment with long-term stability</li><li style="text-align:justify;">Flexible work shift</li><li style="text-align:justify;">Competitive salary</li><li style="text-align:justify;">Supportive and professional working environment</li></ul><br><h3>Task & responsibilities</h3><ul><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Monitor the preparation of high-quality dishes in accordance with restaurant standards.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Develop menus and create new recipes based on customer preferences and seasonal ingredients.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Oversee kitchen operations, plating, and presentation.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Ensure compliance with food safety and hygiene regulations.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Manage inventory, order supplies, and minimise waste.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Assisting in supplies and labour costing, budgeting and controlling.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Train and supervise, recruit and roster kitchen staff.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Maintain high standards while working in a fast-paced environment.</span></span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Minimum 1 year of experience as a Chef in a commercial kitchen.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Certificate IV in Commercial Cookery/Diploma of Hospitality Management or equivalent qualification.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Strong knowledge of food safety and hygiene regulations.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Ability to work under pressure and manage multiple tasks.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Excellent teamwork and communication skills.</span></span></li><li><span style="font-size:small;"><span lang="en-AU" dir="ltr">Flexibility to work weekends and public holidays as required.</span></span></li></ul>

Chef

<p style="margin-left:0px;">My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.</p><p style="margin-left:0px;"><strong>482 Sponsorships Available – Start Your Australian Journey Today!</strong></p><p style="margin-left:!important;">Our Client in Willow Grove requires the services of an experienced Chef.</p><p style="margin-left:!important;"><strong>Positions Overview:</strong></p><p style="margin-left:!important;">The <strong>Chef </strong>is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.</p><br><h3>Benefits</h3><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul><p style="margin-left:!important;">&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation,and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Ready to grow as a Chef? Apply today and become part of a company that values your talents and invests in your future!

<p><strong>Sailmaster Tavern </strong>is a modern marina-side pub located at North Haven Marina, offering a relaxed coastal dining atmosphere with indoor bistro seating, a waterfront deck, sports-bar area, and versatile function spaces.&nbsp;</p><p>We are seeking a skilled and motivated <strong>Cook </strong>to join our kitchen team. The role involves preparing and cooking a variety of dishes for bistro service, deck dining, bar meals, and event catering while maintaining high standards of taste, presentation, and hygiene. The ideal candidate will thrive in a busy kitchen environment and contribute to delivering a consistently excellent dining experience for our diverse clientele.</p><br><h3>Benefits</h3><ul><li>Work in a vibrant, waterside setting with a friendly, welcoming atmosphere and varied clientele.</li><li>Opportunity to cook a diverse range of dishes — from pub classics to seafood and seasonal specials — building broad culinary experience.</li><li>Collaborative team environment with supportive colleagues and a well-structured kitchen.</li><li>Regular shifts with flexibility, suitable for those looking for stable hospitality work.</li><li>Potential to contribute to menu creation, seasonal specials, and event catering — allowing creative input.</li><li>Competitive salary</li><li>Opportunities for career advancement</li></ul><br><h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes in line with the Sailmaster Tavern’s menu, including pub-classics, seafood, seasonal specials, and function/event catering.</li><li>Ensure consistent quality, flavour, presentation, and freshness of all meals served.</li><li>Maintain a clean, safe, and sanitary kitchen environment, following food safety and hygiene regulations.</li><li>Assist with kitchen prep work, ingredient stocking, inventory management, and stock rotation.</li><li>Work collaboratively with kitchen staff, bar and front-of-house teams to coordinate food service smoothly during busy periods.</li><li>Adapt to varying service demands — from regular bistro or deck service to larger group or event catering.</li><li>Assist with menu updates, specials, and seasonal dish preparation as needed.</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum of Three years’ experience in a commercial kitchen.</li><li>Certificate III in Commercial Cookery qualification.</li><li>Proven experience working as a cook in a busy pub, tavern, bistro, or casual dining environment.</li><li>Solid knowledge of food preparation techniques, kitchen hygiene, safe food handling, and sanitation standards.</li><li>Ability to work under pressure, sometimes during busy meal periods and on weekends or evenings.</li><li>Good teamwork, communication skills, and a positive, customer-service focused attitude.</li><li>Flexibility to work varying shifts as required by the tavern’s operating hours.</li></ul>

We’re looking for an experienced and passionate Cook to join our friendly team at  Sailmaster Tavern North Haven.

COOK

<p>Pappagallo is seeking a dedicated full-time Cook to join our team. The role involves preparing a variety of dishes, supporting daily kitchen operations, and maintaining strong standards of cleanliness and organisation. Attention to detail, reliability, and the ability to work effectively in a busy environment are essential.</p><br><h3>Benefits</h3><ul style="list-style-type:disc;"><li>Be part of a vibrant, fast-paced kitchen with the opportunity to work on high-demand menu items, including handmade pasta and traditional wood-fired pizzas.</li><li>Work in a supportive, team-focused environment where collaboration, respect, and passion for food are central values.</li><li>Develop your culinary skills through exposure to traditional Italian techniques and high-quality ingredients.</li><li>Enjoy a modern, fully equipped kitchen located in the heart of Leederville, close to cafés, amenities, and public transport.</li><li>Join a workplace committed to consistency, quality, and continuous improvement in culinary and service standards.</li></ul><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare and cook Italian dishes following recipes, portion control, and quality standards.</li><li>Prepare and mix dough according to established recipes.</li><li>Manage the pizza line, ensuring ingredients are stocked, fresh, and ready for service.</li><li>Operate and maintain the pizza oven accurately during peak periods.</li><li>Support stock rotation, food safety, and kitchen hygiene processes.</li><li>Work collaboratively with the kitchen team to ensure smooth service.</li><li>Maintain a clean, organised, and hygienic workstation.</li><li>Assist with general kitchen preparation as required.</li></ul><br><h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Minimum of two years’ experience in a commercial kitchen.</li><li>Certificate III in Commercial Cookery qualification.</li><li>Strong understanding of food safety and hygiene procedures.</li><li>Ability to work effectively in a fast-paced, team-oriented environment.</li><li>Commitment to delivering consistent, high-quality food.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have current Police Check (National Police Certificate) for employment?

Cook

<p><strong>Hard and Fast Holdings Pty Ltd t/as Mundaring Hotel</strong> is seeking a full-time Chef who is energetic, dedicated, and hard-working to join our team. In this role, you will manage all aspects of food preparation and ensure the delivery of high-quality dishes that reflect our locally inspired menu. The ideal candidate is passionate about food, skilled in modern and traditional cooking techniques, and committed to providing exceptional customer service. Join our talented team at Mundaring Hotel and contribute to an engaging, dynamic kitchen environment.</p><br><h3>Benefits</h3><ul><li>A secure, long-term job opportunity</li><li>38 hours per week</li><li>Opportunity to work in a vibrant, community-focused environment</li><li>Attractive remuneration package: $78,000 - $82,000 p.a. + Super</li><li>Personal and professional growth opportunities</li><li>Discounts on food while not on shift</li></ul><br><h3>Task & responsibilities</h3><ul><li>Organise the kitchen each day with essential cooking utensils and equipment, from knives to ovens, ensuring seamless operations</li><li>Execute dish preparation promptly while supervising final presentation and delivery to patrons, maintaining our high standards of service</li><li>Regularly monitor food stock levels, place orders as needed, and oversee stock rotation to minimize waste and ensure freshness</li><li>Lead the creation of new and seasonal recipes for both dishes and beverages, while accurately estimating their costs to support menu</li><li>development</li><li>Vigilantly check food items for freshness and promptly remove any expired items, ensuring adherence to health and safety regulations</li><li>Uphold impeccable cleanliness and sanitation standards in the kitchen, including rigorous food handling practices and equipment</li><li>maintenance</li><li>Supervise kitchen staff, providing training and guidance as necessary to maintain a high level of performance and professionalism</li><li>Manage email inquiries, conduct research and development activities, including sourcing new suppliers, and maintain accurate records of</li><li>monthly stock takes and incident reports</li><li>Monitor the kitchen's condition, promptly reporting any maintenance needs to the owner, and overseeing repairs as required</li><li>Create seasonal menu items and ingredient sourcing</li><li>Stock takes and ordering</li></ul><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year experience in a similar role</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations</li><li>Attention to detail and a positive, professional approach with co-workers and customers</li><li>A versatile and hard-working person with a practical hands-on approach, striving to achieve the best outcomes at all times</li><li>Excellent communication and organizational skills</li><li>Good knowledge of policies and procedures in the workplace</li></ul>

Join Mundaring Hotel as a Chef and bring your passion for creating high-quality, locally inspired dishes in a dynamic, historic Perth Hills kitchen.

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are searching for our next leader at;</p><ul><li>El Camino Cantina, The Rocks</li></ul><br><h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<p>We are seeking a dedicated and reliable commercial cleaner to maintain high standards of cleanliness and hygiene throughout our motel facilities.&nbsp;</p><br><h3>Benefits</h3><ul><li>Competitive Salary</li></ul><br><h3>Task & responsibilities</h3><ul><li>vacuuming carpets curtains and upholstered furniture in guest rooms and communal areas</li><li>cleaning, dusting and polishing furniture fixtures and fittings</li><li>removing rubbish and recyclable materials. Emptying bins and replacing liners.</li><li>cleaning and disinfecting bathrooms and laundry facilities, replenishing supplies and reporting defective plumbing fixtures</li><li>stripping, waxing and polishing floors</li><li>operating industrial cleaning equipment such as vacuums and floor polishes</li><li>cleaning walls, ceilings and fixtures to maintain a hygienic environment</li><li>ensuring all cleaning chemicals and equipment safely and stored appropriately</li><li>Reporting any maintenance or safety issues to management.</li></ul><br><h3>Qualification & experience</h3><ul><li>at least 12 months. Related work experience</li><li>previous experience in hotel motel or commercial cleaning is preferred</li><li>knowledge of safe handling and cleaning chemicals and equipment</li><li>strong attention to detail and ability to work independently</li><li>good communication and time management skills</li></ul>

We are seeking a dedicated and reliable commercial cleaner to maintain high standards of cleanliness and hygiene throughout our motel facilities.

Commercial Cleaner

<p style="margin-left:36pt;">Sous Chef</p><p style="margin-left:36pt;">Atrium Max Pty Ltd</p><p style="margin-left:36pt;">Currambine, Perth WA</p><p style="margin-left:36pt;">Chefs/Cooks (Hospitality &amp; Tourism)</p><p style="margin-left:36pt;">Full time - $75,000 to $85,000 per year</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">About the role</p><p style="margin-left:36pt;">We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen.</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">What you'll be doing</p><p style="margin-left:36pt;">Assisting the Head Chef in the planning and preparation of all food items on the menu Supervising and coordinating the work of kitchen staff to ensure the consistent delivery of high-quality dishes Maintaining strict food safety and hygiene standards in the kitchen Assisting with menu planning and development to drive innovation and address customer needs Providing training and mentorship to junior kitchen staff to develop their skills Collaborating with the wider restaurant team to deliver an exceptional dining experience for our customers</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">What we're looking for</p><p style="margin-left:36pt;">At least 2 years of experience as a Sous Chef or in a similar senior culinary role Formal culinary training and qualifications, such as a certificate in commercial cookery Strong leadership and people management skills to effectively supervise and motivate kitchen staff Excellent time management and multitasking abilities to coordinate the kitchen's workflow In-depth knowledge of food safety regulations and industry best practices A passion for creating innovative, high-quality dishes and an eye for detail</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">What we offer</p><p style="margin-left:36pt;">At Atrium Max Pty Ltd, we are committed to creating a positive and supportive work environment for our employees. We offer competitive remuneration, opportunities for career development, and a range of employee benefits, including flexible working arrangements and a staff discount on meals. We also prioritize the health and wellbeing of our team through initiatives such as subsidized gym memberships and regular social events.</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">Salary on offer between $75,000 to $85,000 per year dependent on experience.</p><p style="margin-left:36pt;">&nbsp;</p><p style="margin-left:36pt;">About us</p><p style="margin-left:36pt;">Atrium Max Pty Ltd is a well-established and highly regarded restaurant group with a reputation for exceptional dining experiences. We are passionate about showcasing the best of Australian cuisine, using locally sourced, high-quality ingredients to create innovative and flavourful dishes. Our commitment to excellence, sustainability, and exceptional customer service has earned us numerous industry accolades and a loyal following among food enthusiasts.</p><p style="margin-left:36pt;">If you are an experienced Sous Chef who is excited by the prospect of joining our dynamic team, we encourage you to apply now.</p><p style="margin-left:36pt;">Your application will include the following questions:</p><p style="margin-left:36pt;">Which of the following statements best describes your right to work in Australia?</p><p style="margin-left:36pt;">How many years' experience do you have as a Sous Chef?</p><p style="margin-left:36pt;">Do you have experience as a Sous Chef in a high volume restaurant?</p><p style="margin-left:36pt;">Do you have experience with menu planning &amp; costing?</p><p style="margin-left:36pt;">Have you worked in a role which requires a sound knowledge of food provenance?</p><p style="margin-left:36pt;">Do you have customer service experience?</p><p style="margin-left:36pt;">How many years of people management experience do you have?</p><p style="margin-left:0cm;">&nbsp;</p><p style="margin-left:0cm;">&nbsp;</p><p style="margin-left:0cm;">&nbsp;</p>

We are seeking experienced Sous Chefs to join our team at Currambine Bar and Bistro in Currambine, Western Australia.

Sous Chef

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233 available jobs

Cafe or Restaurant Manager

Chef/Cook - 3 positions

Chef

Chef

COOK

Cook

Chef

General Manager - Hunter St Hospitality

Commercial Cleaner

Sous Chef