&nbsp;We're looking for an experienced Accomodation Manager to take full ownership of running the property. This is a genuine management role with responsibility across operations, staff, and finances. You'll work closely with ownership and be the key decision maker on the ground.What the Job Involves<ul><li>Managing and directing the front office and housekeeping teams across all areas of the property</li><li>Hiring, training, rostering, and managing performance of all motel staff</li><li>Overseeing the upkeep and presentation of all facilities including the pool, BBQ area, and guest common areas through coordination with relevant staff and contractors</li><li>Managing supplier accounts, purchasing, and stock levels across the property</li><li>Monitoring room revenue, occupancy rates, and budgets and reporting findings to ownership</li><li>Driving strategies to improve occupancy and overall business performance</li><li>Developing and enforcing operational policies and procedures across the motel</li><li>Ensuring the property stays compliant with health, safety, and licensing obligations</li><li>Handling any escalated guest complaints at a management level</li><li>Acting as the primary point of contact for ownership on all operational and financial matters</li></ul>What We Need From You<ul><li>Minimum Diploma in Hospitality Management or a related field</li><li>At least one year of experience in a motel or hotel management role</li><li>Demonstrated ability to lead and manage a team across multiple departments</li><li>Solid understanding of budgeting, purchasing, and financial reporting</li><li>Comfortable with property management systems and general business administration</li><li>Strong communication skills with a practical, solutions-focused approach</li></ul>&nbsp;

Hospitality & Tourism

Annual

We're looking for a hands-on Accomodation Manager to take full responsibility for running the property.

Accomodation Manager

Full time

We are seeking an enthusiastic, self-motivated, and proactive Sous Chef to join the team at Osteria Delmonte &amp; Garfield Pizzeria, one of Carlton’s most prestigious restaurants located on Lygon Street.This position requires a dedicated and service-oriented professional who can lead the kitchen with harmony and efficiency while consistently presenting food of the highest quality. You will work alongside a talented, driven, and skilled culinary team, preparing seasonal dishes to an exceptional standard.We are passionate about our food and equally committed to maintaining a friendly, safe, and respectful work environment, which we believe is essential to our reputation.What we expect from you:<ul><li style="text-align:justify;">Qualified Chef</li><li style="text-align:justify;">Previous experience &amp; success in a similar role</li><li style="text-align:justify;">Ability to maintain high and consistent standards</li><li style="text-align:justify;">Punctual, organised and trustworthy</li><li style="text-align:justify;">Professional appearance</li><li style="text-align:justify;">Ability to manage and motivate staff</li><li style="text-align:justify;">Excellent communication skills</li><li style="text-align:justify;">Attention to detail</li><li style="text-align:justify;">Demonstration of cooking techniques and advising on cooking procedures.</li><li style="text-align:justify;">Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff</li><li style="text-align:justify;">Ability to resolve conflict in a constructive manner</li><li style="text-align:justify;">Ability to solve problems and 'think-on-your-feet'</li><li style="text-align:justify;">Willingness to take initiative and make decisions</li><li style="text-align:justify;">Ability to delegate tasks effectively and strong work ethic</li><li style="text-align:justify;">Professionalism in all areas of the kitchen as a role model</li><li style="text-align:justify;">Good understanding of HACCP hygiene standards</li><li style="text-align:justify;">Experience in high volume venues is highly regarded</li><li style="text-align:justify;">Good communication skills and a commitment to personal development</li><li style="text-align:justify;">To perform all duties consistent with the Vision, Mission, Values and policies of Buckley Sorrento and Statutory requirements.</li></ul>What we offer:<ul style="list-style-type:disc;"><li style="text-align:justify;">The opportunity to work within a professional team Carlton Traders Pty Ltd (Trading as OSTERIA DELMONTE &amp; GARFIELD PIZZERIA)</li><li style="text-align:justify;">Location: 293 Lygon Street, Carlton VIC 3053</li></ul><ul><li style="text-align:justify;">Work life balance with flexible roster</li><li style="text-align:justify;">An attractive salary package from $77,000.00 to $83,000.00 excluding super and annual leave</li><li style="text-align:justify;">The role on offer is a permanent long-term full-time position</li></ul><h1>You must hold AQF Diploma of Hospitality, AQF Certificate IV and AQF Certificate III in Commercial Cookery and he/she should have at least 1 years’ relevant work experience as a Chef in reputed restaurants/cafes in Australia.&nbsp;</h1>Please provide the following information in your application:<ul><li style="text-align:justify;">What is your right to work status in Australia?</li><li style="text-align:justify;">How many years' experience do you have as a Chef?</li><li style="text-align:justify;">Which culinary arts qualifications have you obtained?</li><li style="text-align:justify;">Have you worked in a role which requires a sound knowledge of food provenance? Provide a short summary of this experience.</li></ul>Employer questionsYour application will include the following questions:<ul><li style="text-align:justify;">Which of the following culinary arts qualifications have you obtained?</li><li style="text-align:justify;">How many years' experience do you have as a chef?</li><li style="text-align:justify;">Do you have experience working to quality assurance standards?</li><li style="text-align:justify;">Which of the following statements best describes your right to work in Australia?</li><li style="text-align:justify;">Do you hold a current Food Safety certificate?</li><li style="text-align:justify;">Do you have experience as a chef in a high-volume restaurant?</li><li style="text-align:justify;">Have you completed a Hazard Analysis and Critical Control Points (HACCP) Awareness training course?</li><li style="text-align:justify;">How much notice are you required to give your current employer?</li></ul>

Worked in a commercial kitchen alongside professional colleagues within a highly structured and fast-paced environment. Served as a sous chef.
.

Sous Chef

About UsRulhan 7 Pty Ltd t/a Mango catering is a widely known name offering extensive menu at Belconnen soccer club based at 5 Walkey place, Mckellar ACT 2617.&nbsp;At mango catering our dishes are inspired by tastes from around the globe serving best gourmet food in Canberra.About the Role- Full time Chef&nbsp;We are seeking an experienced and passionate Chef to lead kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to maintaining the high food quality standards. It is&nbsp;a full-time chef position minimum 38 hours per week for our daily operations at 5 Walkey place, Mckellar ACT 2617. You may be required to work extra hours depending on occasions or bookings as the club restaurant opens 7 days a week from breakfast to dinner.&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Salary of $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Key Responsibilities&nbsp;and job duties:<ul style="list-style-type:disc;"><li>Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient workflow.</li><li>Supervise and monitor all stages of food preparation and cooking to maintain consistent dish quality.</li><li>Menu planning as per seasonal and customer demands.</li><li>Plan, prepare, and execute food service for both retail and special events, ensuring timely delivery and presentation.</li><li>Maintain kitchen, food preparation, and storage areas in compliance with strict health, hygiene, and safety standards.</li><li>Foster effective communication and collaboration among kitchen staff to support optimal team performance.</li><li>Prepare specialty dishes tailored to customer cultural preferences, dietary needs, and restaurant themes.</li><li>Develop menus and daily specials in partnership with the restaurant manager, incorporating seasonal ingredients and customer preferences.</li><li>Ensure kitchen cleanliness and proper organization of equipment in accordance with food safety regulations.</li><li>Monitor and regulate temperature settings of kitchen equipment.</li><li>Accurately estimate food and labour costs to support budget planning and cost control initiatives.</li><li>Accurately portion ingredients and dishes to maintain uniformity in serving sizes, enhancing presentation and meeting customer expectations.</li><li>Uphold high standards of food quality, taste, and visual presentation.</li><li>Manage kitchen budgets, monitor expenditures, and implement cost-saving measures.</li><li>Oversee proper food storage practices to minimize waste and spoilage.</li><li>Order and manage inventory of supplies and ingredients based on kitchen needs.</li><li>Provide strong leadership, mentorship, and training to kitchen staff.</li><li>Recruit, select, and onboard new kitchen team members.</li><li>Guide kitchen staff on food preparation techniques and ensure adherence to cooking procedures.</li><li>Utilize a variety of food preservation methods.</li><li>Stay informed on current product offerings, culinary trends, and market demands.</li><li>Take pride in food presentation, consistently delivering visually appealing and high-quality dishes.</li><li>Engage with regular and new customers to understand preferences, gather feedback, and implement suggestions for continuous improvement.</li><li>Collaborate with management to enhance operational efficiency, food quality, and overall kitchen productivity.</li></ul> <h3>Qualification & experience</h3>&nbsp;About youThe successful candidate will possess:<ul><li style="text-align:justify;">Minimum certificate iv in commercial cookery/relevant qualifications/diploma preferred</li><li style="text-align:justify;">Supervisory skills</li><li style="text-align:justify;">Confident approach and results driven</li><li style="text-align:justify;">Minimum two year work experience at skill level of chef</li><li style="text-align:justify;">Flexibility with hours and approach</li><li style="text-align:justify;">Good communication and technology skills</li><li style="text-align:justify;">Excellent attention to detail.</li><li style="text-align:justify;">Ability to work under pressure to deliver timely and quality results.</li></ul>&nbsp;&nbsp;

We are seeking an experienced and passionate full time Chef to lead kitchen team.

Full time chef

<h4 style="margin-left:0px;">The Goulburn Pub Group is seeking an experienced Chef to join our growing team!</h4>(Please note that only applicants currently based in Australia will be considered.)&nbsp;What’s on Offer<ul><li>Flexible full-time position</li><li>Competitive salary (experience/skill-based)</li><li>Accommodation assistance available for the right candidate</li><li>Ongoing career growth &amp; upskilling opportunities</li><li>Work across well-established Goulburn venues</li><li>Tree-change lifestyle; just over 2 hours from Sydney</li><li>Supportive team environment to ensure success in your role!</li></ul>&nbsp;About usThe Goulburn Pub Group is our family-owned hospitality group with strong community ties, operating three of Goulburn's most well-known venues: the Southern Railway, Gordon, and Empire Hotels. With kitchen operations at our Southern Railway &amp; Gordon Hotels, we deliver quality meals in a community-focused environment. If you're looking for stable hours with a great team and a tree-change lifestyle, this is a real opportunity to grow within a welcoming family-owned group!&nbsp;About the roleIn this role, our ideal Chef will work across a 7-day rotating roster (lunch &amp; dinner service).Your duties will include but not be limited to:<ul><li>delivering high standards in food quality/presentation</li><li>assisting with prep, service &amp; general kitchen operations</li><li>collaborating with kitchen staff to ensure efficient service</li><li>following food safety and hygiene standards</li><li>contributing to a positive &amp; supportive team culture</li><li>supporting your team in a fast-paced kitchen environment.</li></ul>&nbsp;What we’re looking for<ul><li>Min. 2 years previous Chef or Cook experience</li><li>Relevant Certificate IV in Kitchen Management, Diploma of Hospitality Management, or higher qualification highly regarded</li><li>Strong teamwork &amp; communication skills + ability to work under pressure</li><li>A genuine passion for food and hospitality</li><li>High-volume kitchen experience highly regarded</li><li>Food Safety/Safe Food Handling certificates an advantage.</li></ul>&nbsp;(Please note that only shortlisted applicants will be contacted.)&nbsp;We can't wait to hear from you!

What best describes your right to work in Australia?

How many years' experience do you have as a chef?

What cuisine types do you have experience with?

Do you have experience training & managing kitchen staff?

Do you have experience leading kitchen stations?

Do you have experience as a chef in a high volume restaurant?

Experienced Chef Wanted | Great Team, Stable Hours & Regional Lifestyle

Chef

Trade Waiter – Full TimeCompany: Farmer’s DaughtersLocation: Melbourne VIC 3000Employment Type: Full-Time (Ongoing)Salary: AUD 70,000 – 80,000 + SuperannuationFarmer’s Daughters is seeking an experienced and motivated Trade Waiter to join its hospitality team in Melbourne, VIC. This is a full-time, ongoing position offering a competitive salary and long-term career growth opportunities within a premium hospitality venue.Located at 80 Collins Street, Melbourne, Farmer’s Daughters celebrates premium Australian produce and regional Victorian cuisine through a unique multi-level dining experience. The successful candidate will be responsible for delivering exceptional customer service, maintaining high hospitality standards, and ensuring smooth and efficient front-of-house operations in a fast-paced environment. <h3>Benefits</h3>• Secure full-time position within a reputable premium hospitality venue• Competitive salary package with opportunities for career progression• Supportive and professional team environment• Opportunity for long-term career growth within Melbourne hospitality <h3>Task & responsibilities</h3>• Provide professional and attentive table service to guests• Maintain thorough knowledge of menu items, beverages, wine pairings, and daily specials• Ensure exceptional customer service and guest satisfaction at all times• Collaborate with kitchen and bar staff to ensure timely and accurate service delivery• Assist with table preparation, venue presentation, and service set-up• Process orders and payments accurately using POS systems• Ensure compliance with food safety, hygiene, and workplace health and safety standards• Maintain cleanliness and presentation standards across front-of-house areas <h3>Qualification & experience</h3>• Minimum 3 years relevant full-time work experience as a Waiter or Trade Waiter• Strong communication and interpersonal skills• Ability to work effectively in a fast-paced hospitality environment• Strong understanding of food and beverage service standards• Relevant hospitality qualification highly regarded

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Farmer’s Daughters and deliver premium hospitality in a leading Melbourne venue with career growth and a supportive team culture.

Trade Waiter – Full Time

Chef – Full TimeCompany: BOMBALA RSL CLUB LTDABN: 94 001 050 255Location: Bombala NSW 2632Employment Type: Full-Time (Ongoing)Salary: AUD 77,000 + SuperannuationBOMBALA RSL CLUB LTD trading as Club Bombala is seeking an experienced and motivated Chef to join its hospitality team in Bombala, NSW. This is a full-time, ongoing position offering a competitive salary and long-term career growth opportunities within a well-established regional hospitality venue.The successful candidate will be responsible for preparing and presenting high-quality meals, assisting with kitchen operations, maintaining food safety standards, and ensuring efficient service delivery in a fast-paced environment. <h3>Benefits</h3><ul><li>Secure full-time position within a reputable hospitality venue</li><li>Competitive salary package with opportunities for career progression</li><li>Supportive and professional team environment</li><li>Opportunity for long-term career growth in regional NSW hospitality</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present meals in accordance with menu and venue standards</li><li>Assist with menu planning and development of specials</li><li>Monitor food preparation, portioning, and presentation quality</li><li>Maintain stock control and assist with ordering and inventory management</li><li>Ensure compliance with food safety, hygiene, and WHS regulations</li><li>Supervise kitchen operations during busy service periods</li><li>Train and assist junior kitchen staff where required</li><li>Maintain cleanliness and organisation of kitchen and food preparation areas</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery or related field (AQF Certificate IV or higher, or equivalent)</li><li>Minimum 2 years relevant full-time work experience as a Chef</li><li>Strong understanding of kitchen operations and food safety standards</li><li>Ability to work effectively in a high-volume hospitality environment</li><li>Strong communication and organisational skills</li></ul>

Join a kitchen in regional NSW with great team culture, career growth and competitive salary package.

Experienced Chef – Full Time

Vanilla Pod Pizza &amp; Pasta Bar Kingston is looking for a talented Chef to join our team and bring our Italian-inspired dishes to life. If you're passionate about food and ready to elevate our menu, we want to hear from you!<h3>Key Responsibilities:</h3><ul><li>Plan and develop new recipes that align with our restaurant's style and customer preferences.</li><li>Supervise and prepare a variety of dishes, ensuring consistent quality and presentation.</li><li>Monitor food inventory, order supplies, and minimize waste.</li><li>Maintain hygiene standards, ensuring compliance with health and safety regulations.</li><li>Train and manage kitchen staff, delegating tasks effectively.</li><li>Contribute to special menus and seasonal offerings.</li></ul><h3>Essential Requirements:</h3><ul><li>Minimum 2 years of experience in a similar role.</li><li>Cert III/IV in Commercial Cookery, lead &amp; create amazing dishes.</li><li>Proven ability to handle high-pressure kitchen environments.</li><li>Knowledge of Italian cuisine and cooking techniques is a plus.</li><li>Strong understanding of food safety standards and regulations.</li></ul>📩 Apply Now and take the next step in your culinary journey!

Join Vanilla Pod Pizza & Pasta Bar Kingston! 🍕 $76,600/year, 2+ yrs experience, lead our kitchen & create amazing dishes.

Company DetailsTrading Name: ParkBongSook RestaurantEntity Name: Kchefs Pty LtdLocation: 152 Wright Street, Adelaide SA 5000Position: ChefSalary: $75,000 to $85,000Description:Kchefs Pty Ltd trading as ParkBongSook Restaurant is seeking a skilled and passionate Chef to join its growing kitchen team. Known for delivering authentic Korean cuisine with a focus on traditional flavours, fresh ingredients, and house-made side dishes, the restaurant offers a unique and vibrant dining experience across its multiple locations in Australia . The successful candidate will be responsible for preparing and presenting high-quality dishes, maintaining consistency in taste and presentation, and ensuring strict food safety and hygiene standards are followed. The Chef will work closely with the team to support smooth kitchen operations and deliver exceptional dining experiences. Previous experience in a similar role and a passion for Korean cuisine are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and design menus, estimate food and labour costs, and manage the ordering and procurement of ingredients and kitchen supplies.</li><li>Monitor and maintain the quality of dishes at all stages of preparation, cooking, and presentation.</li><li>Collaborate with management, dietitians, and kitchen and service staff to coordinate food production and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and established standards.</li><li>Prepare and cook menu items in accordance with recipes, ensuring consistency, quality, and timely service.</li><li>Enforce and maintain strict compliance with hygiene, food safety, and workplace health and safety regulations.</li><li>Assist with the recruitment, training, and supervision of kitchen staff where required.</li><li>Oversee proper food storage, preservation, and handling procedures, including freezing and stock rotation practices.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.&nbsp;</li><li>Minimum 1 year of experience in related position.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Chef wanted – lead the kitchen with skill and create high-quality, memorable dishes!

Smokin' Joe's Pizza &amp; Grill Doncaster East is seeking an experienced and motivated Retail Manager to join our growing team on a full-time basis.The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent customer service standards, supervising staff, managing stock and inventory, and assisting with business growth and operational efficiency. <h3>Benefits</h3><ul><li>Full-time position&nbsp;</li><li>Excellent Remuneration</li><li>Supportive Team and chance to grow</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing daily store and restaurant operations&nbsp;</li><li>Supervising and training staff members&nbsp;</li><li>Rostering employees and monitoring staff performance&nbsp;</li><li>Managing stock ordering, inventory control, and supplier coordination&nbsp;</li><li>Ensuring high levels of customer service and resolving customer complaints&nbsp;</li><li>Monitoring sales performance and implementing promotional activities&nbsp;</li><li>Maintaining compliance with food safety, workplace health and safety, and company policies&nbsp;</li><li>Handling cash management and end-of-day reconciliation&nbsp;</li><li>Assisting in budgeting and achieving business targets&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>At least 1 year of relevant experience in retail or hospitality management&nbsp;</li><li>Strong leadership and communication skills&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent organisational and problem-solving abilities&nbsp;</li><li>Knowledge of restaurant operations and customer service practices&nbsp;</li><li>Diploma Level qualifications</li></ul>

Are you looking for a full time opportunity as a Retail Manager.

Retail Manager

<h1>RETAIL MANAGER</h1>Zero7Sixteen Holdings Pty LtdNorth Sydney, NSWFull Time PositionSalary: $77,000 – $90,000 plus super<h2>About Us</h2>Zero7Sixteen Holdings Pty Ltd manages premium café, catering and food retail operations across Sydney. We specialise in corporate catering, café operations, workplace food service, retail food environments and canteen operations, delivering high-quality food experiences and exceptional customer service.We are seeking an experienced and motivated Retail Manager to oversee the day-to-day operations across our food retail, café and catering environments.<h2>&nbsp;</h2>&nbsp;&nbsp;&nbsp; <h3>Benefits</h3><h2>Employment Details</h2>Position: Full TimeLocation: Sydney, NSWSalary: $77,000 – $90,000 plus super <h3>Task & responsibilities</h3><h2>Key Responsibilities</h2><ul style="list-style-type:disc;"><li>Manage daily retail operations across café, catering collection and canteen service environments</li><li>Promote and sell products to customers while driving customer engagement and sales growth&nbsp;</li><li>Monitor sales performance, revenue targets and customer service outcomes</li><li>Develop and implement operational procedures to improve efficiency and customer experience</li><li>Monitor stock levels, ordering and supplier coordination to maintain availability and minimise waste</li><li>Ensure presentation, merchandising and food display standards are maintained</li><li>Manage customer enquiries, complaints and service recovery processes</li><li>Review financial performance, budgets and operational reporting</li><li>Maintain compliance with workplace health and safety and food safety requirements</li><li>Coordinate promotional initiatives and local business growth opportunities</li><li>Supervise, train and support staff</li><li>Prepare staff rosters and coordinate labour allocation to meet operational requirements</li></ul> <h3>Qualification & experience</h3><h2>Skills &amp; Experience</h2><ul><li>At least a Diploma qualification in a relevant field plus at least one year of relevant work experience, or a minimum of three years of relevant work experience</li><li>Experience leading teams within fast-paced retail, hospitality or food service environments</li><li>Strong customer service and stakeholder management skills</li><li>Demonstrated experience in inventory management, stock control, rostering and operational management</li><li>Commercial understanding of revenue, labour and cost management</li><li>Strong organisational, problem-solving and communication skills</li><li>Ability to work under pressure and manage multiple operational priorities</li></ul>

One-liner Lead retail operations, manage staff, drive sales, and ensure customer satisfaction.

RETAIL MANAGER 

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425 available jobs

Accomodation Manager

Sous Chef

Full time chef

Chef

Trade Waiter – Full Time

Experienced Chef – Full Time

Chef

Chef

Retail Manager

RETAIL MANAGER

RETAIL MANAGER 