Hunters Tryst Tavern Beveridge (DAULAT GROUP PTY LTD) is seeking a full-time Chef with minimum of 1-2 years of experience in a similar role to join our well-established team. This position is ideal for a motivated and passionate culinary professional with a strong interest in delivering high-quality dishes and maintaining excellence in food preparation.<br2><h6>Benefits</h6>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience along with 11.5% superannuation. •&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development. •&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays. •&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule. &nbsp;<br2><h6>Task & Responsibilities</h6>Key Responsibilities:&nbsp; &nbsp;<ul><li>Supervising Kitchen Operations</li><li>&nbsp;Oversee daily kitchen activities, ensuring smooth workflow and efficiency in a fast-paced, full-service restaurant.</li><li>Menu Planning &amp; Execution&nbsp;</li><li>Plan, prepare, and present high-quality dishes in line with our menu and customer expectations.</li><li>Stock &amp; Inventory Management&nbsp;</li><li>Monitor ingredient levels, control stock rotation, and liaise with suppliers to maintain optimal kitchen inventory.</li><li>Training &amp; Team Leadership&nbsp;</li><li>&nbsp;Supervise and guide kitchen staff, fostering skill development and teamwork.</li><li>Quality Control, Ensure consistency in food preparation, portion control, and presentation.</li><li>Adaptability &amp; Problem-Solving&nbsp;</li><li>Quickly respond to challenges in a high-pressure environment, ensuring smooth kitchen operations.</li><li>Food Safety &amp; Hygiene Compliance&nbsp;</li><li>Maintain strict adherence to food safety standards (HACCP) and workplace hygiene regulations.&nbsp;</li></ul><br2><h6>Qualification & Experience</h6>Qualification: •&nbsp;&nbsp;&nbsp;&nbsp;A Certificate III or IV in Commercial Cookery (or equivalent qualification), OR&nbsp; •&nbsp;&nbsp;&nbsp;&nbsp;A higher qualification in a relevant field. &nbsp;Experience:•&nbsp;&nbsp;&nbsp;&nbsp;At least 1 years of full-time, relevant work experience as a Chef/Cook within the past 5 years. Requirements: •&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of food preparation techniques and kitchen operations. •&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently under pressure and within a team environment. •&nbsp;&nbsp;&nbsp;&nbsp;Understanding of food safety and hygiene regulations. •&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work shifts, including weekends and public holidays. •&nbsp;&nbsp;&nbsp;&nbsp;Customer-focused, with the ability to address client concerns and provide tailored solutions. •&nbsp;&nbsp;&nbsp;&nbsp;An Adaptable and eager to grow within the role and the company &nbsp;

Hospitality & Tourism

Annual

At Hunters Tryst Beveridge, the chef ensures quality, consistency, and presentation of fresh, locally sourced dishes, delivering an exceptional dining

Chef

Full time

As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards.<br2><h6>Benefits</h6><ul><li>Highly competitive pay plus Superannuation</li><li>Very Cooperative team to work with</li><li>Career and development opportunities, learning from the best</li></ul><br2><h6>Task & Responsibilities</h6>Prepare and cook food according to the recipes, and presentation standards Ensure cleanliness and organization in the kitchen Adhere to food safety and handling standards Participate in menu updates and seasonal offerings Collaborate with kitchen staff to maintain efficient operations Help manage inventory and stock control Collaborating with the chef to improve current menu offering<br2><h6>Qualification & Experience</h6>Holds a Certificate III in Hospitality (Commercial Cookery) or equivalent Minimum 1 year experience as a cook Strong knowledge of cooking methods and operating kitchen tools Passion for creating high-quality dishes

Which of the following statements best describes your right to work in Australia?

Cook

Locale Mio, a locally loved Italian restaurant in the heart of Guildford, WA, is on the lookout for a passionate and skilled Chef to join our dynamic kitchen team on a full-time basis. We're dedicated to serving authentic, high-quality dishes made with seasonal ingredients and a whole lot of heart.We’re seeking a dedicated Chef who thrives in a fast-paced environment and brings creativity, consistency, and professionalism to every plate. You’ll play a key role in preparing and presenting Italian dishes that meet our high standards and excite our customers.&nbsp;<br2><h6>Benefits</h6><ul><li>Competitive salary: $70,000 – $90,000, depending on experience and skills</li><li>A supportive and creative team environment</li><li>Opportunities for career growth and menu development</li><li>A chance to be part of a beloved local restaurant with a loyal customer base</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare, cook, and present high-quality Italian cuisine</li><li>Ensure consistency in taste, portioning, and presentation</li><li>Assist with menu planning and daily specials</li><li>Maintain a clean and efficient kitchen environment</li><li>Comply with food safety and hygiene standards</li><li>Work collaboratively with the kitchen team and front of house</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Minimum 3 years of experience as a Chef, ideally in Italian or contemporary cuisine</li><li>Strong knowledge of kitchen operations and food handling procedures</li><li>Ability to work under pressure and manage time effectively</li><li>A relevant qualification in commercial cookery is desirable</li><li>Passion for Italian food and attention to detail</li></ul>

How many years’ experience do you have relevant to the advertised position?

Which of the following culinary arts qualifications have you obtained?

My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.482 Sponsorships Available – Start Your Australian Journey Today!Our Client in New South Wales requires the services of an experienced ChefPositions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.&nbsp;<br2><h6>Benefits</h6>Chef<ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul>&nbsp;<br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Join our vibrant kitchen team and showcase your culinary skills in a rewarding chef role.

Chefs

Grow your career with Hunter St. Hospitality!<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more</li></ul> Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Rosetta, Saké Restaurant &amp; Bar and Alice) across Sydney area! Sydney areas: - The Rocks - Manly About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple &amp; Saké Restaurant &amp; Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Saké Restaurant &amp; Bar: <a href="https://sakerestaurant.com.au/">https://sakerestaurant.com.au/</a>&nbsp;<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs ( Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality!

Chefs - Hunter St. Hospitality Sydney

Our restaurants include:&nbsp; Rockpool Bar &amp; Grill Sydney Spice Temple Sydney Sake Rocks Sake Double BayThe Cut Rocks Sake ManlyFind out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ The Cut: <a href="https://www.cutbarandgrill.com.au/menu/">Menu – Cut Bar and Grill</a> Saké Restaurant &amp; Bar: https://sakerestaurant.com.au/<br2><h6>Benefits</h6>• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar & Grill, Spice Temple, The Cut, Saké Restaurant & Bar) across Syd

Cook - Hunter St. Hospitality Sydney

Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Implement and maintain food safety, hygiene, and WHS (Work Health &amp; Safety) standards as per Australian regulations. Ensure compliance with liquor licensing, Fair Work regulations, and workplace safety laws.Deliver outstanding customer service and manage customer feedback professionally. Train staff on service excellence and ensure a positive dining experience for all guests. Handle reservations, complaints, and special requests with professionalism.Recruit, train, and supervise restaurant staff, ensuring high levels of performance. Create staff rosters and manage scheduling efficiently to meet operational needs. Foster a positive and supportive work environment, encouraging teamwork and professional growth.Manage budgets, monitor financial performance, and drive profitability. Oversee daily sales, cash handling, and reconciliation processes. Control costs, reduce waste, and optimize inventory management.Work with management to develop and implement marketing strategies to build brand awareness. Manage online presence, including social media, customer reviews, and reservations. Identify opportunities to enhance the restaurant’s reputation and&nbsp;revenue&nbsp;growth. &nbsp;

Be the key leader in a growing hospitality brand. Apply now!

Restaurant Manager

As a Hotel Manager at Clarion Suites Gateway, you will play a pivotal role in leading our team to achieve exceptional guest satisfaction, operational efficiency, and business success. If you are passionate about hospitality and have a proven track record in hotel management, we invite you to apply for this exciting opportunity.<br2><h6>Benefits</h6>Salary and other benefit will be discussed during interview.<br2><h6>Task & Responsibilities</h6><ul><li>Manage the front office with arrival and departure.</li><li>Maximize the hotel occupancy and room revenue as high as possible.</li><li>Ensure the highest level of customer service is maintained.</li><li>Be always available and handle&nbsp;guests' complaints and ensure the guest's satisfaction is achieved.</li><li>Ensure the policies and procedures are followed and report directly to the general manager and front office manager if necessary.</li><li>Manage the front office for staff rostering and ensuring standard grooming of team members.</li><li>Communicate with all departments including food and beverage, housekeeping, sales and marketing and&nbsp;finance to operate the hotel smoothly.</li><li>Available for face to face interview in Melbourne VIC 3000.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>At least 1 year of experience in hotel management.</li><li>At least an AQF Diploma or higher qualification in hotel management, hospitality management or other relevant degree.</li><li>Knowledge&nbsp;of the Opera system is advantageous.</li><li>Multilingual communication skills are strongly preferred.</li><li>Previous experience in hotel, hospitality, accommodation management, or a similar field is required.</li><li>Strong organizational and communication skills.</li><li>Ability to work independently, problem-solve, and handle administrative tasks.</li></ul>

Hotel Manager

Operations &amp; Compliance: Oversee the daily operations of the restaurant, ensuring smooth and efficient service. Implement and maintain food safety, hygiene, and WHS (Work Health &amp; Safety) standards as per Australian regulations. Ensure compliance with liquor licensing, Fair Work regulations, and workplace safety laws. Customer Service &amp; Guest Experience: Deliver outstanding customer service and manage customer feedback professionally. Train staff on service excellence and ensure a positive dining experience for all guests. Handle reservations, complaints, and special requests with professionalism. Staff Management &amp; Leadership: Recruit, train, and supervise restaurant staff, ensuring high levels of performance. Create staff rosters and manage scheduling efficiently to meet operational needs. Foster a positive and supportive work environment, encouraging teamwork and professional growth. Financial Management &amp; Cost Control: Manage budgets, monitor financial performance, and drive profitability. Oversee daily sales, cash handling, and reconciliation processes. Control costs, reduce waste, and optimize inventory management. Marketing &amp; Business Development: Work with management to develop and implement marketing strategies to build brand awareness. Manage online presence, including social media, customer reviews, and reservations. Identify opportunities to enhance the restaurant’s reputation and&nbsp;revenue&nbsp;growth.

Exciting opportunity to lead a new restaurant! Join JAIDEV PTY LTD and shape our success.

<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp; • Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights</li></ul><br2><h6>Benefits</h6>• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>&nbsp;• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Pacific Concepts have a range of opportunities for Cooks available in Brisbane Venues

Cook – Pacific Concepts – Brisbane

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Chef

Cook

Chef

Chefs

Chefs - Hunter St. Hospitality Sydney

Cook - Hunter St. Hospitality Sydney

Restaurant Manager

Hotel Manager

Restaurant Manager

Cook – Pacific Concepts – Brisbane