This is a full time position (35 - 40 hours per week) including one day on the weekend. The successful applicant will demonstrate a sound knowledge and understanding of managing and running the day-to-day operations in a busy trading kitchen. Excellent working conditions and environment. Experience and reliability are essential.&nbsp; <h3>Benefits</h3>For the right staff member we will provide a favourable salary based on your experience and qualifications. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning</li><li>Kitchen management - staff and service</li><li>Maintaining a safe and clean kitchen and storage areas</li><li>Maintaining current knowledge and ensuring best practice is implemented in the kitchen</li></ul> <h3>Qualification & experience</h3>The ideal candidate will have<ul style="list-style-type:disc;"><li>At least 2 years of experience as a Cook</li><li>The right to work in Australia</li><li>Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)</li><li>Certificate IV in Commercial Cookery</li><li>Advanced Diploma of Hospitality (Commercial Cookery)</li></ul>

Hospitality & Tourism

Annual

Neutral Grounds is a family-owned and operated business that serves classic cafe-style foods in a busy trading environment.

Chef

Full time

RHR Bistro Pty Ltd, trading as LA SALVATORE PIZZA, is seeking a dedicated and experienced Retail Manager to lead the daily operations of our outlet. This full-time position demands a proactive, hands-on leader with proven expertise in retail or hospitality management. The successful candidate will be responsible for driving business performance, motivating and managing the team, and delivering exceptional customer service in a dynamic, fast-paced environment. <h3>Benefits</h3><ul><li>&nbsp;Competitive salary package with potential performance-based incentives</li><li>&nbsp;Opportunities for career growth and leadership development</li><li>&nbsp;Supportive and friendly team environment</li><li>&nbsp;Staff discounts on food and beverages</li><li>&nbsp;Ongoing training and professional development</li><li>&nbsp;Stable full-time employment with paid leave entitlements</li><li>&nbsp;Opportunity to work with a growing and reputable hospitality business</li></ul> <h3>Task & responsibilities</h3><ul><li>&nbsp;Manage and oversee the day-to-day retail operations of the business to ensure smooth and efficient service.</li><li>&nbsp;Determine product mix, pricing, and purchasing strategies to maximise sales and profitability.</li><li>&nbsp;Monitor stock levels, organise ordering, and maintain effective inventory control systems.</li><li>&nbsp;Plan and implement promotional and marketing activities to attract and retain customers.</li><li>&nbsp;Maintain accurate records of sales, inventory, and financial transactions.</li><li>&nbsp;Manage budgets, control operational costs, and analyse sales performance.</li><li>&nbsp;Recruit, train, supervise, and manage staff to ensure high productivity and excellent customer service.</li><li>&nbsp;Ensure compliance with workplace health and safety regulations and food safety standards.</li><li>&nbsp;Resolve customer complaints and maintain high customer satisfaction standards.</li><li>&nbsp;Ensure the store presentation, cleanliness, and operational standards are maintained at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;Proven experience in retail management, hospitality management, or a similar supervisory role.</li><li>&nbsp;Strong understanding of retail operations, sales strategies, and inventory management.</li><li>&nbsp;Excellent leadership, communication, and team management skills.</li><li>&nbsp;Ability to manage budgets, sales reports, and operational performance.</li><li>&nbsp;Strong organizational and problem-solving abilities in a fast-paced environment.</li><li>&nbsp;Relevant qualifications in Business, Retail Management, or Hospitality are desirable.</li></ul>

We are seeking a full-time Retail Manger to join our dynamic team.

Retail Manager

We are seeking a qualified and experienced Chef to join our team on a full-time and ongoing basis.The role involves preparing and cooking Italian cuisine, maintaining high kitchen standards and contributing to the development of seasonal menus. <h3>Benefits</h3>$75,000 – $80,000 per annum + superannuation, commensurate with skills and experience <h3>Task & responsibilities</h3><ul><li>Prepare and cook a range of Italian dishes, including fresh pasta and main courses</li><li>Assist with menu planning and development of seasonal offerings</li><li>Ensure consistency in food quality, taste and presentation</li><li>Monitor stock levels and assist with ordering kitchen supplies</li><li>Maintain a clean, organised and efficient kitchen environment</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Work collaboratively with kitchen and front-of-house teams</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification ( = Certificate IV in Commercial Cookery or higher)</li><li>At least 2 years of full-time work experience as a Chef</li><li>Experience in Italian cuisine will be highly regarded</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Strong attention to detail and consistency</li><li>Availability to work evenings and weekends</li></ul>

The restaurant offers a refined dining experience focused on authentic Italian cuisine, incl. wood-fired pizzas, fresh pasta and traditional dishes.

We are looking for a reliable and motivated Cook to join our kitchen team. You will support daily food preparation and service across breakfast, lunch and dinner, ensuring dishes are prepared efficiently and to a consistent standard. This role is ideal for someone who thrives in a fast-paced environment and is committed to maintaining quality, cleanliness and teamwork. <h3>Benefits</h3>Employment Type:&nbsp;&nbsp; Full-time, 38 hours per weekSalary:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; $76,600–$80,000 annually, plus superannuation <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Check the quality and freshness of ingredients before use to ensure all dishes meet the restaurant’s standards.</li><li style="text-align:justify;">Operate and monitor kitchen equipment such as grills, fryers, ovens and stovetops, adjusting temperatures as required for different menu items.</li><li style="text-align:justify;">Assist with food preparation tasks including marinating, portioning and assembling ingredients for service.</li><li style="text-align:justify;">Season and cook food according to established recipes, ensuring consistency in flavour and presentation.</li><li style="text-align:justify;">Plate dishes with appropriate portions, sauces, garnishes and accompaniments in line with service standards.</li><li style="text-align:justify;">Store food safely in appropriate temperature-controlled environments and follow stock rotation procedures.</li><li style="text-align:justify;">Support the preparation of meals for customers with dietary requirements, including gluten-free and other special requests.</li><li style="text-align:justify;">Maintain cleanliness and organisation of the kitchen, adhering to food safety and hygiene regulations.</li><li style="text-align:justify;">Assist the kitchen team during busy service periods to ensure timely and efficient food delivery.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Certificate III in Commercial Cookery or equivalent qualification</li><li style="text-align:justify;">At least 1 year of relevant work experience as a Cook</li><li style="text-align:justify;">Sound knowledge of food safety standards and kitchen hygiene practices</li><li style="text-align:justify;">Ability to follow recipes and maintain consistency in food preparation and presentation</li><li style="text-align:justify;">Strong teamwork and communication skills</li></ul>

We are looking for a reliable and motivated Cook to join our kitchen team.

Cook

We are looking for a qualified Chef with strong culinary skills, attention to detail, and a commitment to maintaining high food quality standards. You will work as part of our kitchen team, preparing and cooking dishes to our established recipes and quality specifications.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive salary: $75000 - $80,000 per yearSuperannuation contributions in accordance with legislationFull-time permanent employment (38 hours per week)Stable, established restaurant with consistent businessProfessional kitchen environment with quality equipmentOpportunity to develop your culinary skills and progress your careerSupportive management and team-oriented workplace cultureOngoing training and professional development opportunities&nbsp;&nbsp;Working Conditions&nbsp;Full-time position: 38 hours per weekStructured roster systemWork includes evenings, weekends, and public holidays as rosteredFast-paced kitchen environment during service periodsAward rates apply including penalty rates for evenings, weekends, and public holidays <h3>Task & responsibilities</h3>&nbsp;Prepare and cook dishes according to established recipes and quality standardsEnsure all food preparation meets food safety and hygiene regulations including HACCP principles&nbsp;Monitor food quality, presentation, and portion control throughout service&nbsp;Maintain cleanliness and organization of kitchen areas and equipment&nbsp;Work collaboratively with other kitchen staff during busy service periods&nbsp;Assist with stock monitoring, FIFO rotation, and proper food storage&nbsp;Follow all workplace health and safety proceduresMenu preparation, Menu Planning and special dietary requirements as directed&nbsp;Participate in training and development as requiredPerform other duties as reasonably required by management&nbsp;&nbsp;·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate IV in Commercial Cookery or equivalent qualification (AQF Diploma or higher)Minimum one year of professional kitchen experience working as a qualified ChefStrong knowledge of food preparation techniques, cooking methods, and kitchen operationsUnderstanding of food safety standards, HACCP principles, and hygiene regularlyAbility to work effectively under pressure during busy service periodsGood communication skills and ability to work well in a team environmentAvailability to work a structured roster including evenings, weekends, and public holidaysPhysical fitness to stand for extended periods and work in a fast-paced kitchenCurrent or ability to obtain Food Safety Supervisor certificateRight to work in Australia (Australian citizen, permanent resident, or valid work visa)&nbsp;Desirable Skills (Preferred but not Essential)Previous experience working in premium dining or high-volume restaurants&nbsp;&nbsp;

This is a full-time permanent position offering a competitive salary and the opportunity to develop your culinary skills in a busy environment.

<h2 style="margin-left:0px;">*** Franquette French Bakery is hiring !!! ***</h2>Artisan BakerFull time / permanent positionOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan&nbsp;Baker.At Franquette, we make everything from scratch. Therefore we are looking for someone that can understand and applicate our process. Experience with mixing, hand shaping and baking is necessary for this role.&nbsp;We are offering a full-time position that includes nights or early morning starts and weekend shifts (penalty rates applicable).You will be part of a skilled team of professional bakers, chefs and baristas.List of requirements :- Relevant baking qualifications- Experience as an Artisan Baker required (minimum 2 years)- Availability for night and weekend shifts- previous work references required- Maintaining production procedures and ensuring all orders are done on time- Sound knowledge of all aspects of food safety and hygiene- Great communication and self-management skills- Experience with team work- Open-mindedness and flexibility- A personal philosophy of self-improvement&nbsp;This position is open to applications and expressions of interest for minimum 28 days from the date of publication.&nbsp;

Franquette is seeking a new talented baker !

Artisan Baker

<h3>Position</h3>Chef<h3>Company</h3>Soultera Pty Ltd<h3>Location</h3>Newton, Adelaide, South Australia, Australia<h3>Tasks</h3><ul><li>Plan and develop innovative menus aligned with seasonal produce and customer preferences</li><li>Prepare, cook, and present high-quality dishes consistently</li><li>Supervise kitchen staff and coordinate daily kitchen activities</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety standards</li></ul><h3>Responsibilities</h3><ul><li>Oversee day-to-day kitchen operations and maintain efficiency</li><li>Manage inventory, stock rotation, and ordering of supplies</li><li>Work with management on budgeting, cost control, and menu pricing</li><li>Train, mentor, and support junior kitchen staff</li><li>Maintain high standards of food presentation and quality control</li></ul><h3>Qualifications &amp; Experience</h3><ul><li>Proven experience as a Chef (minimum 1-2 years preferred)</li><li>Relevant qualification (Certificate IV in Commercial Cookery, Diploma, or equivalent)</li><li>Strong leadership, communication, and organisational skills</li><li>Good understanding of food safety and hygiene regulations</li><li>Ability to work under pressure in a fast-paced environment</li></ul>&nbsp;<h3>Benefits</h3><ul><li>Competitive salary package of $72,000 – $78,000 per annum + 12% superannuation</li><li>Supportive and collaborative work environment</li><li>Paid annual leave and entitlements</li><li>Opportunities for career progression and skill development</li></ul>

Experienced Chef wanted to create innovative dishes, lead kitchen operations, and grow your career with Soultera Pty Ltd in Adelaide.

CHEF

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St. Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Mackay area!

Cook - Hunter St. Hospitality Mackay

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Hunter St. Hospitality are looking for an experienced Butcher to join the team! <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always</li></ul>&nbsp;dreamed of.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul>If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Task & responsibilities</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always</li></ul>&nbsp;dreamed of.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in AustraliaIf you're ready to take your skills to the next level and be part of one of</li></ul>&nbsp;Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

313 available jobs

Chef

Retail Manager

Chef

Cook

Chef

Artisan Baker

CHEF

Cook - Hunter St. Hospitality Mackay

Butcher - Hunter St. Hospitality Sydney

General Manager - Rockpool Bar & Grill Perth