Chickita Highpoint P/L is seeking a skilled and motivated Chef to join our team in Maribyrnong, Melbourne, Victoria.&nbsp;This full-time position provides an excellent opportunity for an experienced Chef to contribute to day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.The successful candidate will be responsible for preparing and cooking quality meals, assisting with menu planning, maintaining food safety and hygiene standards, managing stock and supporting the efficient day-to-day operation of the kitchen. We are looking for someone with strong culinary skills, attention to detail and the ability to work effectively in a busy kitchen environment. <h3>Benefits</h3>The position offers a competitive salary package of AUD $79,500 – $84,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment. <h3>Task & responsibilities</h3>&nbsp;<ul><li>Prepare and cook a variety of dishes in accordance with established recipes and quality standards.</li><li>Assist with menu planning and development, including seasonal menu items.</li><li>Cater for special dietary requirements and customer preferences.</li><li>Monitor food quality, presentation and portion control.&nbsp;</li><li>Plan and contribute to menus, including seasonal dishes and specials.</li><li>Estimate food requirements and assist in controlling food and operational costs.</li><li>Monitor stock levels and coordinate ordering and receipt of food supplies.</li><li>Conduct stocktakes and ensure appropriate storage and rotation of ingredients.</li><li>Maintain high standards of food hygiene, food safety and kitchen cleanliness.</li><li>Ensure compliance with relevant health, safety and workplace requirements.</li><li>Minimise food wastage and ensure efficient use of ingredients.</li><li>Coordinate with and support other kitchen staff during food preparation and service.</li><li>Assist with training and guidance of junior kitchen staff where required.</li><li>Assist with minimising food wastage and controlling kitchen costs.</li><li>Work collaboratively with management and front-of-house staff to ensure efficient service.</li><li>Comply with workplace health and safety requirements and company procedures.</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV in Commercial Cookery, Diploma of Culinary Arts or a relevant equivalent qualification.</li><li>Minimum 1 year of relevant experience in a commercial kitchen environment.</li><li>Strong knowledge of food preparation, cooking and presentation.</li><li>Experience in menu planning, stock control and food cost management.</li><li>Good understanding of food safety, hygiene and WHS requirements.</li><li>Ability to work effectively in a busy kitchen environment.</li><li>Strong organisational, teamwork and communication skills.</li></ul><h3>&nbsp;</h3>

Hospitality & Tourism

Annual

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Join Chickita Highpoint P/L as a full-time Chef and become part of a professional and supportive team.

Chef

Full time

Farmers Arms Hotel is seeking an experienced and qualified Chef to join our kitchen team. The successful applicant will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting the efficient day-to-day operation of the kitchen. <h3>Benefits</h3>Full-time employment.Competitive salary based on skills and experience.Opportunity to work in an established hotel and hospitality environment.Supportive kitchen team.Opportunities to contribute to menu preparation and kitchen operations. <h3>Task & responsibilities</h3><ul><li>Preparing, cooking and presenting a range of meals in accordance with the restaurant and hotel menu.</li><li>Preparing ingredients, sauces, stocks, marinades and other components required for service.</li><li>Cooking food using a range of techniques including grilling, roasting, frying, baking and sautéing.</li><li>Ensuring food is prepared consistently and to the required quality and presentation standards</li><li>Portion-control requirements.</li><li>Menu planning, preparation and development.</li><li>Monitoring food quality, freshness and presentation.</li><li>Maintaining appropriate food storage, labelling and stock rotation procedures.</li><li>Monitoring food supplies and assisting with ordering ingredients and kitchen supplies.</li><li>Ensuring food preparation and kitchen operations comply with food safety and hygiene requirements.</li><li>Maintaining a clean, organised and safe kitchen environment.</li><li>Assisting with stocktake and minimising food wastage.</li><li>Working effectively with other kitchen and hospitality staff during busy service periods.</li><li>Following workplace health and safety procedures.</li><li>Training and assisting junior kitchen staff where required.</li><li>Ensuring all meals are prepared and served within required service timeframes.</li></ul> <h3>Qualification & experience</h3>Minimum 1 year of relevant full-time experience as a Chef.Diploma in Commercial Cookery, Hospitality Management, Culinary Arts or a related field.Demonstrated experience working in a commercial kitchen environment.Sound knowledge of food preparation, cooking techniques and food presentation.Knowledge of Australian food safety and hygiene requirements.Ability to work efficiently under pressure during busy service periods.Ability to work independently and as part of a team.Good communication and organisational skills.Strong attention to quality, consistency and presentation.Availability to work a rotating roster, including evenings, weekends and public holidays as required.

Join the Farmers Arms Hotel team as a qualified Chef and bring your culinary skills to a vibrant, established hospitality venue.

Company Details:&nbsp;<ul><li style="text-align:justify;">Entity Name: &nbsp;RC WORLD SQUARE PTY LTD</li><li style="text-align:justify;">ABN: 37 647 644 817</li><li style="text-align:justify;">Business Name: Masala Kitchen World Square</li><li style="text-align:justify;">Location: &nbsp;Shop 10.68 , 644 George street, Sydney 2000</li><li style="text-align:justify;">Position: Chef &nbsp;- ANZSCO 351311</li><li style="text-align:justify;">Salary: $79,000 to $85,000</li></ul>Masala Kitchen World Square, is a vibrant Indian restaurant located in the heart of Sydney's CBD on iconic Pitt Street, is seeking a passionate and experienced Chef to join our team on a full-time (38 hours per week), permanent basis.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Full-time position</li><li>Supportive and collaborative work environment</li><li>Flexible work arrangements</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Planning menus, estimating food and labour costs, and ordering food supplies to ensure efficient kitchen operations.</li><li style="text-align:justify;">Analysing recipes and calculating menu pricing based on food costs, labour expenses, and operational overheads.</li><li style="text-align:justify;">Monitoring the quality of dishes throughout all stages of preparation, cooking, and presentation.</li><li style="text-align:justify;">Liaising with Managers, Dietitians, kitchen staff, and front-of-house teams regarding food preparation and service requirements.</li><li style="text-align:justify;">Collaborating with team members to develop recipes and menus, considering seasonal ingredient availability and customer demand.</li><li style="text-align:justify;">Demonstrating specialised cooking techniques and providing guidance on Tandoor cooking procedures.</li><li style="text-align:justify;">Preparing and cooking a variety of dishes using traditional Tandoor methods.</li><li style="text-align:justify;">Supervising and coordinating cooks and kitchen staff involved in food preparation activities.</li><li style="text-align:justify;">Explaining, implementing, and maintaining food safety and hygiene standards in compliance with regulations.</li><li style="text-align:justify;">Assisting with the recruitment and hiring of cooks and other kitchen personnel.</li><li style="text-align:justify;">Delivering effective training and ongoing support to the Tandoor kitchen team.&nbsp;</li><li style="text-align:justify;">Determining food preparation schedules and staffing requirements to ensure the timely and efficient delivery of food services.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li style="text-align:justify;">AQF Certificate IV in Commercial Cookery, Diploma, Advanced Diploma, or an equivalent recognised qualification in Commercial Cookery or Culinary Arts.</li><li style="text-align:justify;">At least 1 year of full-time experience as a Chef in a restaurant.</li><li style="text-align:justify;">Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene standards.&nbsp;</li><li style="text-align:justify;">Excellent time management, organisational, and multitasking skills.</li><li style="text-align:justify;">Ability to work in a fast-paced environment while maintaining attention to detail.</li><li style="text-align:justify;">A passion for preparing high-quality dishes and delivering excellent customer satisfaction.</li></ul>

Masala Kitchen is seeking a skilled and passionate Chef for a full-time position to join our dynamic kitchen team.

An established business based in Bundaberg, QLD is seeking a Fast Food Manager to join its team on a full-time basis.Position Overview:The&nbsp;Fast Food Manager&nbsp;is responsible for the daily operation, leadership, and performance of a fast food restaurant. This includes managing staff, ensuring food quality and customer service standards are met, maintaining health and safety compliance, and driving profitability through effective operational control and customer engagement. <h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your leadership and operational expertise in fast-paced food service environments.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Create and execute business plans, budgets, and financial goals to boost profitability.</li><li>Analyze sales and financial data to spot growth opportunities and solve challenges.</li><li>Collaborate with the franchisor to tailor product mix, pricing, and service to the local market.</li><li>Manage day-to-day store operations, ensuring top-quality service and brand standards.</li><li>Plan and run local marketing campaigns to increase brand visibility and sales.</li><li>Recruit, train, and develop staff while building a strong leadership team.</li><li>Monitor inventory, control costs, and manage budgets effectively.</li><li>Ensure compliance with health, safety, and food regulations.</li><li>Liaise with franchisors, suppliers, and partners to keep operations running smoothly.</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Relevant qualification in hospitality, business management, or a related field (desirable).</li><li>Proven experience in fast food or hospitality management.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Knowledge of food safety regulations and WHS standards.</li><li>Proficiency with point-of-sale systems and inventory management tools.</li></ul>

Ready to grow as a Fast Food Manager? Apply today and become part of a company that values your talents and invests in your future!

Fast Food Manager

We are seeking a full-time restaurant manager. You will be able to influence and motivate the team and ensure our guests receive a memorable experience. We require a leader who can showcase great talent and drive a service focused culture in the restaurant.&nbsp;The appropriate candidate will be required to motivate, train and educate our staff to provide excellent customer service as well as to work alongside our award-winning kitchen team. You will ensure efficient restaurant operation as well as maintain high customer service standards, strong productivity amongst the team and ensure the consistency and quality of our product and service. &nbsp;We’ll expect you to lead by example and uplift and support our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and our clientele are looked after to the highest standard.&nbsp; <h3>Benefits</h3>Enhance your skills in one of Noosa's best restaurant. Enjoy the fast-paced working environment. Be part of a young, happy and highly motivated team. <h3>Task & responsibilities</h3><ul><li>Coordinating daily restaurant management operations&nbsp;</li><li>Staff management and supervision, section allocation, closing procedures&nbsp;</li><li>Coordinate seamless events/functions&nbsp;</li><li>Delivering superior food and beverage service and maximizing customer satisfaction</li><li>Liaise with senior chefs with respect to menu planning and daily specials&nbsp;</li><li>Responding efficient and accurately to restaurant customer complaints&nbsp;</li><li>Coordinate daily front and back of house operations</li><li>Regularly review product quality and research new vendors&nbsp;</li><li>Organise and supervise shifts&nbsp;</li><li>Appraise staff performance and provide feedback to improve productivity&nbsp;</li><li>Control operational costs and identify measures to cut waste&nbsp;</li><li>Train new and current employees on proper customer service practices&nbsp;</li><li>Implement policies that will maintain and improve restaurant standards&nbsp;</li><li>Ensure dining facilities comply with health and liquor licensing regulations</li><li>Ensure a safe working environment</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum 2 years work experience in a similar fine-dining restaurant</li><li>Aptitude for provision of exceptional dining services to patrons&nbsp;</li><li>Extensive food and beverage knowledge, with the ability to remember and recall specific ingredients and dishes to inform customers and wait staff&nbsp;</li><li>A sound knowledge of Italian cuisine</li><li>Proficiency with restaurant management software, such as OpenTable and POS systems such as Bepoz&nbsp;</li><li>Strong wine knowledge&nbsp;</li><li>Strong leadership, motivational and people skills&nbsp;</li><li>Financial analysis and management skills&nbsp;</li><li>The ability to work hands-on where required within a fast-paced environment.</li></ul>&nbsp;

We are seeking a restaurant manager. You will be able to influence and motivate the team and ensure our guests receive a memorable experience.

Restaurant Manager

Luminous Restaurant &amp; Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Based in 23/100 Overton Rd, Williams Landing VIC 3027 we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team.Key Duties and Responsibilities may Include but not limited to:<ul style="list-style-type:disc;"><li>Assist in Planning menus, estimating food and labour costs, and ordering food supplies</li><li>Monitoring quality of dishes at all stages of preparation and presentation</li><li>Discussing food preparation issues with Managers, Head Chef, Kitchen Staff and waiting staff</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food</li><li>Explaining and enforcing hygiene regulations</li><li>Assist in selecting and train staff</li><li>Freezing and preserving foods, and managing stock rotation</li></ul>Skills and Experience:<ul style="list-style-type:disc;"><li>1–2 years of experience working as a Sous Chef in a commercial kitchen or hospitality setting.</li><li>Strong knowledge of food safety, kitchen hygiene, and handling procedures.</li><li>Ability to work effectively under pressure in a fast-paced environment.</li><li>Excellent teamwork, time management, and organisational skills.</li></ul>Why Luminous Restaurant &amp; Bar?<ul style="list-style-type:disc;"><li>Be part of a well-established hospitality business with a reputation for culinary excellence.</li><li>Enjoy a supportive and inclusive team culture with opportunities for growth.</li><li>Work in a professional kitchen with high standards and innovative culinary practices.</li><li>Competitive salary and a commitment to your development and training.</li><li>Opportunity to showcase your creativity and make a real impact on customer satisfaction.</li></ul>If you are a motivated and skilled Sous Chef with a passion for quality food and service, we would love to hear from you.Take the next step in your culinary career and become a valued part of Luminous Restaurant &amp; Bar.

Luminous Restaurant & Bar is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.

Sous Chef

We are seeking a Chef to join our kitchen team. You will prepare high-quality breakfast and lunch dishes, contribute to menu development and support catering and functions while maintaining consistent standards of food quality, presentation and kitchen safety. <h3>Benefits</h3><ul><li>Annual salary of AUD $79,423–$83,000.</li><li>Superannuation contributions on top of your annual salary.</li><li>Salary based on qualifications and experience.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop breakfast and lunch menus, including seasonal specials, with a focus on flavour, presentation and customer preferences.</li><li>Estimate food and labour costs and ingredient requirements to support efficient kitchen operations.</li><li>Prepare and cook menu items for dine-in service, catering, functions and takeaway orders.</li><li>Monitor food quality throughout preparation, cooking and presentation to ensure consistent standards.</li><li>Prepare dishes that meet vegetarian, vegan, gluten-free and dairy-free requirements, while managing allergens and preventing cross-contamination.</li><li>Supervise cooks, apprentices and less experienced kitchen staff, delegate tasks and assist as required to maintain timely service.</li><li>Train and guide kitchen staff in food preparation, cooking techniques, presentation and safe food handling.</li><li>Explain, enforce and maintain food safety and hygiene requirements, ensuring a clean and organised kitchen.</li><li>Monitor stock levels, check ingredient quality, place orders and manage storage and stock rotation to minimise food wastage.</li><li>Collaborate with the kitchen team to coordinate preparation and service during busy periods.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III, Certificate IV or higher in Commercial Cookery, Kitchen Management or a closely related discipline.</li><li>A minimum of one year’s experience working in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking techniques, menu development and presentation standards.</li><li>Understanding of food costing, stock control and waste minimisation.</li><li>Knowledge of workplace health and safety, food hygiene and allergen management requirements.</li><li>Strong communication, teamwork and organisational skills.</li><li>Ability to work independently and collaboratively in a busy kitchen while maintaining consistent quality.</li><li>Ability to assist with training and supervising less experienced kitchen staff.</li><li>Flexible availability to work rostered shifts, including weekends and public holidays as required.</li></ul>

Seeking a Chef to prepare breakfast and lunch, develop menus and support catering and functions while maintaining food quality and safety standards.

CHEF

We are seeking an experienced Sous Chef to work alongside our Head Chef in running the kitchen. This is a senior, hands-on position — you'll be on the line for every service, leading a small brigade, and taking charge of the kitchen in the Head Chef's absence. The role is permanent full-time, based at 327 Honour Ave, Graceville, on a Wednesday to Sunday roster. <h3>Benefits</h3>Pay and conditions<ul><li>$80,000 per annum plus 12% superannuation, paid weekly</li><li>Permanent full-time position — 38 ordinary hours per week plus reasonable additional hours</li><li>All terms and conditions at or above the Restaurant Industry Award 2020 (MA000119), Level 5</li><li>Paid annual leave, personal and carer's leave, and public holiday entitlements in line with the National Employment Standards</li></ul>Roster and lifestyle<ul><li>Wednesday to Sunday roster with Monday and Tuesday off — two consecutive days together, every week</li><li>Rosters published ahead of time through Deputy, with leave and unavailability requests handled in the app</li><li>A staff meal on every shift</li><li>Five-minute walk from Graceville station, with parking nearby</li></ul>Development and progression<ul><li>Work directly alongside an experienced Head Chef in a small brigade, with real ownership of sections and service</li><li>Genuine input into menu development, specials and function menus</li><li>Support towards further training and certification relevant to the role</li><li>A third venue is in development on Honour Ave, so there is a clear path to more responsibility as the group grows</li></ul>The workplace<ul><li>An owner-operated independent group, not a chain — decisions get made in the building, quickly</li></ul> <h3>Task & responsibilities</h3>Duties and responsibilities:<ul><li>Assist the Head Chef to plan and develop menus, including seasonal changes, specials and function menus</li><li>Estimate food and labour costs, order food supplies, and manage stock rotation and wastage against agreed gross profit targets</li><li>Prepare and cook Spanish and Mediterranean dishes across all sections of the kitchen</li><li>Monitor the quality, consistency and presentation of all dishes at every stage of preparation and service</li><li>Demonstrate cooking techniques and advise kitchen staff on preparation and cooking procedures</li><li>Take charge of the kitchen, run the pass and supervise service in the Head Chef's absence</li><li>Assist with the selection, induction, training and ongoing development of kitchen staff and apprentices</li><li>Contribute to kitchen rostering and staff scheduling</li><li>Explain and enforce food safety and hygiene requirements in line with the venue's food safety program and Queensland food safety legislation</li><li>Liaise with the Head Chef, venue management and floor staff on menu changes, dietary requirements and service standards</li></ul> <h3>Qualification & experience</h3>Essential:<ul><li>Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification</li><li>At least two years' post-qualification experience as a Chef de Partie, Senior Chef or Sous Chef</li><li>Demonstrated experience across all sections of a busy à la carte kitchen</li><li>Sound knowledge of food safety, hygiene and HACCP-based practice</li><li>Ability to supervise, train and lead a small kitchen brigade</li><li>Clear communication skills and the ability to work effectively with kitchen and floor teams</li><li>Availability to work evenings and weekends within a Wednesday to Sunday roster</li></ul>Well regarded:<ul><li>Experience in Spanish, Mediterranean or tapas-style cuisine</li><li>Food Safety Supervisor certification</li><li>Experience with menu costing and stock control systems</li></ul>

Sous chef wanted for a busy Graceville tapas kitchen — $80,000 + super, Wed to Sun, and room to grow with an independent group.

Full-Time Sous Chef

About the role&nbsp;&nbsp;We are seeking a skilled and experienced Cook Grade III to join our team at The Island Cafe in Norah Head, NSW.As a full-time Cook, you will play a crucial role in delivering exceptional culinary experiences to our valued customers.50 hours / week.6 days / week - Tuesday - Sunday - 6.30am - 3.30pmNo Annual leave period from Dec - FebHours / week or days of work are not flexible or negotiable.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Prepare and cook a variety of menu items to the highest standardsEnsure efficient, accurate and timely preparation and delivery of all food ordersMaintain a clean and organised kitchen environment, adhering to all health and safety regulationsAssist in menu planning and development, contributing ideas to enhance the culinary offeringProvide support and guidance to junior kitchen staff as requiredConsistently deliver exceptional customer service and contribute to a positive, collaborative team environmentTo be considered for this position you must have:Certificate III in Commercial Cookery must be held at the time of applicationMinimum 2 years experience as a chef in a busy cafe environment that has catered for both breakfast and lunch servicesStrong working knowledge of food preparation, presentation and service standardsExcellent time management and multitasking skills to thrive in a fast-paced kitchenA keen eye for detail and a commitment to maintaining high standards of cleanliness and food safetyExcellent communication and teamwork skills to collaborate effectively with the wider cafe teamAbility to work calmly under pressure&nbsp; <h3>Qualification & experience</h3>Certificate lll Commercial Cookery&nbsp;&nbsp;

Chef Grade III

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Waiting Staff

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Chef Grade III

Assistant Restaurant Manager - The Bavarian Mackay