<p><span style="background-color:rgb(255,255,255);color:rgb(0,0,0);font-family:Poppins, sans-serif;font-size:14px;">Join our team at baked Busselton as a Barista. We're looking for a skilled individual to craft delicious coffee and provide exceptional customer service.</span></p><br><h3>Benefits</h3><ul><li>Opportunities for growth and advancement</li><li>Positive and supportive work environment.</li></ul><br><h3>Task & responsibilities</h3><ul><li>Create and serve a variety of coffee beverages</li><li>Ensure quality and consistency in every cup.</li><li>Interact with customers in a friendly and professional manner</li><li>Maintain cleanliness and organisation in the coffee station.</li><li>Assist in other duties as needed</li></ul><br><h3>Qualification & experience</h3><ul><li>At least 12 months experience as a barista.</li><li>Knowledge of coffee brewing techniques.</li><li>Excellent communication skills.</li><li>Ability to work in a fast paced environment.</li><li>Attention to detail and a passion for coffee.</li></ul>

Hospitality & Tourism

Annual

Join our team at baked Busselton as a Barista. We're looking for a skilled individual to craft delicious coffee and provide exceptional customer servi

Barista

Full time

<p style="margin-left:!important;"><span style="background-color:inherit;color:rgb(0,0,0);font-family:Poppins, sans-serif !important;font-size:14px;"><i><span lang="EN-US" dir="ltr">Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.</span></i></span><span style="color:rgb(26,31,54);font-family:Calibri, sans-serif;font-size:10.5pt;">&nbsp;</span></p><p style="margin-left:!important;">Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, 7 Alfred, Catch, Munich Brauhaus, Winghaus and SLICE.</p><p style="margin-left:!important;">We are searching for our next leader at;</p><ul><li>El Camino Cantina, The Rocks</li></ul><br><h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul><br><h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

General Manager - Hunter St Hospitality

<p><strong>About the Role</strong></p><p>We are looking for a <strong>full-time Chef</strong> who can prepare, cook, and present high-quality dishes across breakfast, lunch, and dinner services. The successful candidate will work alongside our Head Chef to deliver consistent, high-standard meals that align with our signature dining experience: <strong>“Bold Flavors, Stunning Views, Unforgettable Moments.”</strong></p><p>This is a full-time ongoing position requiring availability across weekdays, weekends, and peak service periods.</p><br><h3>Benefits</h3><p>&nbsp;</p><ul><li>Work in a beachfront venue surrounded by the best of Sunshine Coast dining.</li><li>Supportive and collaborative kitchen culture.</li><li>Opportunities for professional development and career progression.</li></ul><br><h3>Task & responsibilities</h3><p>&nbsp;</p><ul><li>Prepare, cook, and present menu items across multiple kitchen sections including grill, sauté, larder, and seafood.</li><li>Ensure high-quality food preparation, seasoning, portioning, and presentation in line with venue standards.</li><li>Assist with menu execution and contribute to seasonal updates.</li><li>Maintain kitchen preparation (mise en place) and ensure readiness for service.</li><li>Follow food safety, hygiene, and HACCP procedures at all times.</li><li>Manage stock rotation, ingredient quality checks, and assist with ordering.</li><li>Maintain cleanliness and organisation of workstations and kitchen equipment.</li><li>Work collaboratively with the kitchen and front-of-house teams to ensure smooth service delivery.</li></ul><br><h3>Qualification & experience</h3><p>&nbsp;</p><p>To be successful in this role, you must have:</p><ul><li><strong>Certificate III or IV in Commercial Cookery</strong>, or equivalent qualification.</li><li><strong>At least 2 years of relevant full-time experience</strong> in a busy commercial kitchen.</li><li>Strong understanding of modern Australian cuisine and coastal dining menus.</li><li>Ability to work in a fast-paced, high-volume kitchen environment.</li><li>A commitment to food safety, quality, and consistency.</li><li>Excellent teamwork, communication, and time management skills.</li></ul>

Join The Baycrest Mooloolaba and create bold flavours with premium local produce in a creative, supportive kitchen by the coast.

CHEF – FULL TIME

<p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits then we may have the perfect role for you! We are looking for hands on professionals with the ability to deliver an excellent product to both the conference and leisure markets. The individuals must be financially savvy and have a demonstrated understanding of regional resort operations.</span></span></p><br><h3>Benefits</h3><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">In return we offer a market competitive salary package and career development potential.&nbsp;</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">This position reports to the Sous Chef.</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Silverwater Resort is an EEO employer.</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">We actively promote and facilitate the development and career progression of all our employees.</span></span></p><br><h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Assist the Sous Chef and the Executive Chef to deliver high standards in all Kitchen Operations</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">The quality &amp; presentation of all menu items represents value for money to our guests and that their expectations are exceeded at all times</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">The use of suitable seasonal, regional, &amp; quality produce that reflects Silverwater’s food standard</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">An effective system of quality control for all kitchen operations</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Assist in training and leading the resorts kitchen brigade</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Assist with the implementation of company policies and procedures</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Manage and mentor staff to achieve financial and service goals</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Assist with menu creation and costings</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Liaise with suppliers to lock in the best pricing.</span></span></li><li><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">Drive a "can do" culture within the kitchen team&nbsp;</span></span></li></ul><br><h3>Qualification & experience</h3><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">· Have Certificate IV in Commercial Cookery or Diploma in Hospitality</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">· Have minimum 1 years’ experience in a similar position</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">· Possess proven commercial and organisational skills</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">· Have excellent communication and interpersonal abilities</span></span></p><p><span style="background-color:white;color:#595959;font-family:&quot;Noto Sans&quot;,sans-serif;font-size:12.0pt;"><span lang="EN-AU" dir="ltr">· Have a genuine passion for food</span></span></p>

We are currently seeking a creative and dynamic Chef De Partie for our award winning property.

Chef De Partie

<p>A Chef or Cook specializes in crafting authentic Pakistani and Mughlai cuisine with rich flavors and traditional techniques. They ensure high standards of food quality, hygiene, and presentation while managing kitchen operations. Chefs take the lead in curating recipes and introducing new dishes, while Cooks focus on preparing meals that maintain consistency and authenticity. Both roles require working efficiently in a fast-paced environment, ensuring every dish reflects the vibrant essence of Karachi’s culinary heritage. A deep passion for cuisines and meticulous attention to detail are essential for excelling in these roles.</p><br><h3>Benefits</h3><h6>Benefits</h6><p>Salary: $70,000 - $80,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><p><strong>RESPONSIBILITIES OF CHEF:</strong></p><ul style="list-style-type:disc;"><li>Plan, prepare, and cook meals in dining or catering establishments</li><li>Develop menus, estimate costs, and manage food inventory</li><li>Maintain high standards of food quality, hygiene, and safety</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences</li><li>Innovate recipes and ensure organized kitchen operations</li></ul><p><strong>RESPONSIBILITIES OF COOK:</strong></p><ul style="list-style-type:disc;"><li>Execute daily meal preparations under guidance</li><li>Plan, prepare, and cook meals in dining or catering establishments</li><li>Work in high-pressure environments to deliver exceptional dining experiences</li><li>Maintain high standards of food quality, hygiene, and safety</li></ul><br><h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul style="list-style-type:disc;"><li>Minimum 3 years of full time experience, ideally more in a comparable industry.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.</li><li>Strong time management skills.</li><li>Exceptional communication abilities.</li><li>Australian full work rights.</li></ul>

Do you have minimum 3 years of experience as a Cef/Cook?

Chefs and cooks create culinary magic with dedication and artistry. They transform ingredients into delicious meals, satisfying cravings.

Chef/Cook

<p>We are looking for a highly skilled Chef with strong experience in preparing authentic cuisine and managing kitchen operations. The ideal candidate will have demonstrated expertise in food preparation, team supervision, and maintaining strict food safety and hygiene standards. This role requires excellent culinary skills, close attention to detail, and a genuine passion for producing high-quality, great-tasting dishes that deliver an exceptional dining experience for our guests.</p><br><h3>Benefits</h3><ul><li>Attractive salary and remuneration package</li><li>Continuous training and professional growth opportunities</li><li>Friendly, supportive, and inclusive work environment</li><li>Flexible work schedules</li><li>Paid leave benefits</li><li>Employee recognition and wellness programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Monitor inventory levels, manage food stock, and place timely orders to maintain adequate supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhance menu offerings.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

CHINA-AUSTRALIA KARTING DEVELOPMENT PTY LTD t/a P1 Entertainment Complex is seeking a talented and experienced Chef to join our team.

Chef

<h3><strong>Role Overview</strong></h3><p>The Kitchen Hand will support kitchen operations by assisting with food preparation, cleaning duties, and maintaining hygiene standards to ensure efficient service delivery.</p><h3><strong>Key Duties and Responsibilities (ANZSCO-Aligned)</strong></h3><ul><li>Assisting chefs and cooks with basic food preparation tasks</li><li>Washing dishes, utensils, and kitchen equipment</li><li>Cleaning food preparation areas, storage areas, and kitchen surfaces</li><li>Receiving and storing kitchen supplies appropriately</li><li>Ensuring compliance with food safety and hygiene regulations</li><li>Disposing of waste and maintaining a clean and safe kitchen environment</li><li>Supporting the kitchen team during busy service periods</li></ul><h3><strong>Skills and Experience Required</strong></h3><ul><li>Previous experience in a commercial kitchen environment preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to follow instructions and work as part of a team</li><li>Physically fit and able to work in a fast-paced kitchen setting</li></ul>

The Kitchen Hand will support kitchen operations by assisting with food preparation, cleaning duties, and maintaining hygiene standards.

Kitchen Hand

<p><strong>Job Title:</strong> Chef (Thai Cuisine) – Full Time</p><p><strong>Employer:</strong> Thainabox&nbsp;</p><p><strong>Location:</strong> Merrylands, NSW 2160</p><p><strong>Employment Type:</strong> Full-time (38 hours per week)</p><p><strong>Salary:</strong> $77,000 – $82,000 + Superannuation</p><p><strong>ANZSCO:</strong> 351311 – Chef</p><h2>About the Business</h2><p>Thainabox is a well-established Thai restaurant located in Merrylands, NSW, serving authentic Thai cuisine to dine-in and takeaway customers. The business operates 7 days per week and maintains high standards of food quality, consistency, and service.</p><h2>About the Role</h2><p>We are seeking a <strong>qualified and experienced Chef</strong> to join our kitchen team on a full-time basis. The successful candidate will be responsible for end-to-end kitchen operations, menu execution, and maintaining high food safety standards in a fast-paced hospitality environment.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><h2>About the Role</h2><p>Thaina Box Merrylands &nbsp;are seeking a <strong>qualified and experienced Chef</strong> to join our kitchen team on a full-time basis. The successful candidate will be responsible for end-to-end kitchen operations, menu execution, and maintaining high food safety standards in a fast-paced hospitality environment.</p><h2>Key Responsibilities</h2><p>Prepare, cook, and present authentic Thai dishes in accordance with menu specifications</p><p>Manage daily kitchen operations including prep, service, and close-down procedures</p><p>Supervise and train kitchen staff including cooks and kitchen hands</p><p>Assist with menu planning, specials, and seasonal offerings</p><p>Monitor food quality, portion control, and presentation standards</p><p>Manage stock ordering, inventory control, and minimise food wastage</p><p>Ensure compliance with food safety, hygiene, and WHS requirements</p><p>Maintain a clean, organised, and efficient kitchen environment</p><br><h3>Qualification & experience</h3><h2>Skills &amp; Experience Required</h2><p>Relevant qualification in Commercial Cookery and &nbsp;diploma of hospitality <strong>OR</strong> equivalent of 3 years of full time experience</p><p>Minimum 1<strong> years full-time experience</strong> as a Chef in a commercial kitchen</p><p>Experience in Thai or Asian cuisine highly regarded</p><p>Ability to work under pressure during busy service periods</p><p>Strong time management and organisational skills</p><p>Full working rights in Australia</p>

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Chef (Thai Cuisine) – Full Time

<p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">The Nelson&nbsp;Way&nbsp;Café&nbsp;Restaurant&nbsp;&amp;&nbsp;Bar,&nbsp;proudly owned&nbsp;by&nbsp;SUMAA Ptd Ltd ,&nbsp;is&nbsp;a&nbsp;popular&nbsp;spot&nbsp;in&nbsp;Nelson&nbsp;Bay,&nbsp;known&nbsp;for our&nbsp;fresh,&nbsp;modern dishes&nbsp;and&nbsp;excellent&nbsp;customer&nbsp;service.&nbsp;We&nbsp;focus&nbsp;on&nbsp;using&nbsp;local&nbsp;ingredients&nbsp;to&nbsp;create&nbsp;tasty and innovative&nbsp;meals,&nbsp;making&nbsp;us&nbsp;a&nbsp;favorite&nbsp;for&nbsp;both&nbsp;locals&nbsp;and&nbsp;visitors.&nbsp;What makes&nbsp;us&nbsp;special? We’re&nbsp;a&nbsp;close-knit team&nbsp;that&nbsp;values&nbsp;creativity&nbsp;and&nbsp;teamwork.&nbsp;At NelsonWay,&nbsp;we&nbsp;offera&nbsp;fun,&nbsp;friendly,&nbsp;and&nbsp;supportive&nbsp;work&nbsp;environment where&nbsp;everyone's&nbsp;ideasare&nbsp;welcome.&nbsp;We&nbsp;believe&nbsp;in&nbsp;helping&nbsp;our&nbsp;staff&nbsp;grow&nbsp;and&nbsp;thrive, providing&nbsp;great&nbsp;opportunities to&nbsp;learn&nbsp;and&nbsp;developnew&nbsp;skills.&nbsp;If&nbsp;you're&nbsp;looking to&nbsp;be&nbsp;part&nbsp;of&nbsp;a&nbsp;positive,&nbsp;passionate&nbsp;team,&nbsp;Nelson&nbsp;Way&nbsp;is&nbsp;a&nbsp;great place to work!</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">we are looking for Head chef for our restuaurant ,</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Location-&nbsp;</span>Nelson Bay, NSW -2315</span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Company -&nbsp;<span lang="EN-US" dir="ltr">SUMAA Ptd Ltd T/A The Nelson&nbsp;Way&nbsp;Café&nbsp;Restaurant&nbsp;&amp;&nbsp;Bar</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Position- Full time /Permanent&nbsp;</span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Salary- 75K TO 80 K&nbsp;</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Employee discount</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Free food</span></span></li></ul><br><h3>Task & responsibilities</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Tasks&nbsp;&amp;&nbsp;responsibilities</span></span></p><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Lead and&nbsp;manage&nbsp;the&nbsp;daily&nbsp;operations of&nbsp;the&nbsp;kitchen,&nbsp;maintaining a&nbsp;high&nbsp;standard of&nbsp;food&nbsp;quality&nbsp;and presentation.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Plan&nbsp;and&nbsp;design&nbsp;creative&nbsp;menus,&nbsp;including&nbsp;special&nbsp;seasonal&nbsp;offerings,&nbsp;using&nbsp;fresh,&nbsp;local,&nbsp;and&nbsp;sustainable ingredients.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Manage&nbsp;food&nbsp;preparation and&nbsp;service&nbsp;to&nbsp;ensure dishes&nbsp;are&nbsp;served in&nbsp;a&nbsp;timely&nbsp;manner,&nbsp;maintaining&nbsp;consistency&nbsp;in taste and presentation.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Train,&nbsp;mentor,&nbsp;and&nbsp;supervise&nbsp;kitchen&nbsp;staff&nbsp;to&nbsp;ensure&nbsp;a&nbsp;cohesive,&nbsp;efficient,&nbsp;and&nbsp;motivated&nbsp;team.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Conduct&nbsp;regular&nbsp;performance&nbsp;reviews, providing&nbsp;feedback&nbsp;to&nbsp;develop&nbsp;and&nbsp;enhance&nbsp;team&nbsp;members'&nbsp;skills.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Oversee&nbsp;food&nbsp;inventory,&nbsp;control stock&nbsp;levels,&nbsp;and&nbsp;coordinate&nbsp;with&nbsp;suppliers&nbsp;to&nbsp;ensure&nbsp;timely deliveries&nbsp;while</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">minimizing&nbsp;costs.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Ensure&nbsp;proper&nbsp;portion&nbsp;control and&nbsp;food&nbsp;plating&nbsp;standards&nbsp;are&nbsp;always maintained.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Develop&nbsp;and&nbsp;enforce&nbsp;food&nbsp;safety&nbsp;and&nbsp;hygiene&nbsp;policies,&nbsp;ensuring&nbsp;compliance&nbsp;with&nbsp;all&nbsp;local&nbsp;health&nbsp;regulations.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Monitor&nbsp;kitchen&nbsp;equipment&nbsp;for&nbsp;maintenance&nbsp;and&nbsp;repairs,&nbsp;ensuringall&nbsp;tools&nbsp;are&nbsp;functional&nbsp;and&nbsp;safe.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Collaborate closely with management&nbsp;to&nbsp;develop and introduce&nbsp;innovative&nbsp;menu items and drive sales through culinary excellence.</span></span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Minimum diploma in a relevant culinary field (preferred).</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">At least 2 years of experience in a fast-paced kitchen environment, ideally in a similar role.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Strong knowledge of food safety and hygiene regulations.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Excellent communication and teamwork skills.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Ability to create innovative dishes and manage kitchen operations effectively.</span></span></li></ul>

Head Chef

<p style="margin-left:0px;"><i>Nellandi Pty Ltd trading as McDonalds is looking for full time Restaurant Managers and Shift Supervisors to join our dynamic team.&nbsp;</i></p><p style="margin-left:0px;">1. Assistant MAnager - full time</p><p style="margin-left:0px;">The successful applicant must have a minimum 1 year of Retail job &nbsp;experience, in addition to the excellent organizational and communication skills. For Diploma-qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required. Starting salary $76,515</p><p style="margin-left:0px;">The following duties will be expected:</p><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><p style="margin-left:0px;">&nbsp;</p><p>&nbsp;</p><br><h3>Benefits</h3><p>&nbsp;</p><h6>Benefits</h6><h6>Task &amp; Responsibilities</h6><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><h6>Qualification &amp; Experience</h6><p>Must have a minimum 1 year of Retail Job &nbsp;experience, in addition to the excellent organizational and communication skills.</p><p>For Diploma- qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><br><h3>Qualification & experience</h3><p>Must have a minimum 2 years of Retail Job &nbsp;experience, in addition to the excellent organizational and communication skills.</p><p>For Diploma- qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required</p>

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Assistant Manager

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