Central Coast Training College Pty Ltd is looking to add experienced &nbsp;Chef to their restaurant “Terrace Grill By Symeon &amp; Co” and are seeking applicants who are willing to be part of this well organised, dynamic kitchen who can deliver quality meals on a consistent basis and will be responsible for overseeing the culinary operations of our establishment and ensuring the delivery of high-quality dishes to our customers.&nbsp;Terrace Grill by Symeon &amp; Co is a modern Mediterranean-inspired restaurant rooted in tradition but driven by innovation. Our vision is simple: create honest, vibrant food in a warm and stylish setting.Located in Berkeley, Wollongong we’re known for our open kitchen, seasonal wood-fired grill, and a menu that celebrates bold flavors, fresh local ingredients, and Mediterranean soul. Whether it's dry-aged steaks, charcoal-grilled vegetables, or housemade flatbreads, every dish tells a story.Our space is designed for relaxed, communal dining—think sunlit terrace seating, curated playlists, hand-picked wines, and a genuine love for hospitality.We’re building a team that shares our passion for flavor, fire, and food done right. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for career advancement&nbsp;</li><li>Work-life balance&nbsp;</li><li>Health and wellness</li><li>Employee discounts on dining</li></ul> <h3>Task & responsibilities</h3><ul><li>Work with the Head Chef to plan menus, estimate food costs, and ordering food supplies&nbsp;</li><li>Monitoring quality of dishes at all stages of preparation and presentation&nbsp;</li><li>Discussing food preparation issues with managers, kitchen and waiting staff&nbsp;</li><li>Regulating temperatures of ovens, grills and other cooking equipment&nbsp;</li><li>To prepare and present all food items for the restaurant, ensuring all standards and procedures are maintained&nbsp;</li><li>Storing food in temperature-controlled facilities&nbsp;</li><li>To maintain the highest level of cleanliness in all kitchen sections ensuring all equipment and utensils are correctly stored at the conclusion of rostered shift.&nbsp;</li><li>To ensure the ordering of all food items is carried out for the assigned section in consultation with the Head Chef&nbsp;</li><li>All other duties as are directed by the Head Chef&nbsp;</li><li>Ensure that all plant and equipment are maintained and cared for.&nbsp;</li><li>Follow the restaurants daily cleaning roster and waste disposal practices.&nbsp;</li><li>Ensure all employees are adhering to Workplace Health and Food Safety Standards Australia as outlined in the manual.&nbsp;</li><li>All WH&amp;S incidents to be documented including procedure applied to ensure prevention of all future occurrences.&nbsp;</li><li>Perform stock take on a daily basis and replenish appropriate items as required.&nbsp;</li><li>Any other reasonable duties as directed by the managing director from time to time.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal culinary trade qualification plus one year full time experience&nbsp;</li><li>Strong knowledge of food preparation techniques&nbsp;</li><li>Ability to work well under pressure in a fast-paced environment&nbsp;</li><li>Excellent communication and teamwork skills</li></ul>

Hospitality & Tourism

Annual

Central Coast Training College Pty Ltd is seeking an experienced Chef for their restaurant ' Terrace Grill By Symeon & Co'.

Chef

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE. <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Assistant Restaurant Manager - The Bavarian Mackay

<h3>Position Overview</h3>Table 451 Eat + Drink is seeking a skilled and experienced Chef to join the kitchen team. The successful candidate will be responsible for planning, preparing, and cooking menu items, maintaining food quality standards, and supervising kitchen operations.<h3>Key Duties and Responsibilities</h3><ul><li>Planning menus in consultation with management, considering customer preferences and seasonal ingredients.</li><li>Estimating food and labour costs and managing kitchen budgets.</li><li>Preparing and cooking a wide range of dishes to a consistently high standard.</li><li>Monitoring quality of dishes at all stages of preparation and presentation.</li><li>Demonstrating techniques and advising kitchen staff on cooking procedures.</li><li>Supervising and coordinating activities of cooks and kitchen staff.</li><li>Ensuring all food is prepared and stored in accordance with food safety and hygiene regulations.</li><li>Checking the quality of raw ingredients and finished dishes.</li><li>Managing stock levels, ordering supplies, and controlling kitchen inventory.</li><li>Ensuring compliance with workplace health and safety standards.</li></ul><h3>Skills and Requirements</h3><ul><li>Relevant qualification such as Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or equivalent.</li><li>At least two years of relevant full-time work experience as a Chef (preferred).</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Ability to plan menus and manage kitchen workflow.</li><li>Understanding of food safety, hygiene, and WHS practices.</li><li>Leadership and team supervision skills.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>Flexibility to work evenings, weekends, and public holidays.</li></ul><h3>What We Offer</h3><ul><li>Full-time position with salary of $74,950 + 12% superannuation.</li><li>Professional and supportive kitchen environment.</li><li>Opportunity to work with a modern, quality-driven menu.</li><li>Ongoing training and career development opportunities.</li></ul>&nbsp;Apply now by submitting your resume and a brief cover letter outlining your experience.

Lead a dynamic kitchen team and create high-quality modern dishes in a vibrant, fast-paced restaurant environment.

<h3>Position Overview</h3>Table 451 Eat + Drink is seeking a dedicated and customer-focused Waiter to join the front-of-house team. The successful candidate will deliver high-quality table service, ensure excellent customer experiences, and support the smooth operation of the restaurant.<h3>Key Duties and Responsibilities</h3><ul><li>Welcoming and seating customers, presenting menus, and providing detailed explanations of menu items.</li><li>Taking accurate food and beverage orders and entering them into the POS system.</li><li>Serving food and drinks to tables in a timely and professional manner.</li><li>Checking on customers during service to ensure satisfaction and addressing any concerns.</li><li>Recommending dishes, beverages, and specials to enhance the dining experience.</li><li>Clearing tables and resetting them for the next service.</li><li>Processing customer payments, including cash and electronic transactions.</li><li>Coordinating with kitchen and bar staff to ensure accurate and efficient service.</li><li>Maintaining cleanliness and organisation of dining areas, service stations, and equipment.</li><li>Adhering to food safety, hygiene, and responsible service of alcohol (RSA) requirements.</li></ul>&nbsp;<h3>Skills and Requirements</h3><ul><li>Relevant qualification in hospitality or at least one year of relevant work experience in a similar role.</li><li>Strong customer service and communication skills.</li><li>Ability to work in a fast-paced restaurant environment.</li><li>Knowledge of food, beverages, and table service procedures.</li><li>Ability to work flexible hours, including evenings, weekends, and public holidays.</li><li>Current Responsible Service of Alcohol (RSA) certificate (or willingness to obtain).</li><li>Professional presentation and a positive team-oriented attitude.</li></ul><h3>What We Offer</h3><ul><li>Full-time role with competitive salary of $69,000 + 12% superannuation.</li><li>Friendly and supportive team environment.</li><li>Opportunity to work in a modern, busy dining venue.</li><li>Ongoing training and career development opportunities.</li></ul>&nbsp;If you are passionate about hospitality and delivering outstanding customer service, we would love to hear from you.Apply now by submitting your resume and a brief cover letter.

Join a vibrant modern dining team and deliver exceptional table service in a fast-paced, customer-focused restaurant environment.

Waiter

Renowned for its contemporary European cuisine and exceptional service, Balthazar Restaurant in the heart of Perth’s CBD is seeking a passionate and experienced Chef de Partie to join our accomplished team on a full-time basis.&nbsp;As a Chef de Partie, you will assist the Head Chef and Sous Chef in the day-to-day management of the kitchen. This role involves food preparation, quality control, stock management, and maintaining high food safety and hygiene standards.&nbsp;Duties &amp; Responsibilities&nbsp;Assist the Head Chef and Sous Chef in developing and executing menu items that are creative, balanced, and aligned with the restaurant’s style.&nbsp;Prepare, cook, and present menu items to a consistently high standard.&nbsp;Provide suggestions for new dishes, recipes, and techniques.&nbsp;Ensure all food produced meets or exceeds established quality and presentation standards.&nbsp;Monitor portion control and minimise food wastage.&nbsp;Receive and check deliveries to ensure quality and quantity meet requirements.&nbsp;Communicate purchasing and stock requirements to senior kitchen staff.&nbsp;Ensure correct storage, labelling, and stock rotation in line with food safety regulations.&nbsp;Maintain excellent personal hygiene and professional kitchen conduct at all times.&nbsp;Ensure all equipment is properly cleaned and maintained.&nbsp;Maintain a clean, organised, and safe working environment in compliance with WHS and food safety standards&nbsp;Qualifications and ExperienceRelevant qualification (Certificate IV, Diploma, or equivalent)Minimum 2 years’ experience as Chef de PartieProven experience working in a professional commercial kitchenStrong understanding of food safety, hygiene, and kitchen operations&nbsp;SalaryFrom AUD $76,515 per annum, plus superannuation, depending on experiencePlease note: We thank all applicants for their interest. Only shortlisted candidates will be contacted for an interview.

Balthazar Restaurant in the heart of Perth’s CBD is seeking a passionate and experienced Chef de Partie to join our accomplished team

Chef de Partie

🧑‍🍳 Full-Time Chef&nbsp;Beach 162 Restaurant &nbsp;CaféSummaryFull-Time Chef position available at &nbsp;Beach 162 Restaurant &nbsp;Café.Hours of work: 38About the RoleBeach 162 Restaurant &nbsp;Café is seeking an experienced and motivated Full-Time Chef to join our busy hospitality team. This is a permanent full-time position (38 hours per week) offering stable hours and the opportunity to work in a fast-paced restaurant and café environment.The successful applicant will play a key role in delivering high-quality meals, maintaining kitchen standards, and supporting menu development while ensuring excellent presentation and customer satisfaction. <h3>Benefits</h3>Salary &amp; Benefits<ul><li>Permanent full-time position (38 hours per week)</li><li>Salary range: $75,000 – $80,000 plus superannuation, depending on experience</li><li>Competitive salary package</li><li>Opportunities for career growth</li><li>Supportive and professional team environment</li><li>Employee meals and staff discounts</li><li>Consistent roster supporting work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Collaborate with the Head Chef to create and update seasonal à la carte menus highlighting fresh local produce and catering to dietary requirements</li><li>Prepare, cook, and present modern Australian cuisine and café classics to a high standard</li><li>Ensure food preparation meets quality, portion control, and presentation standards</li><li>Monitor ingredient quality and finished dishes to maintain consistency in taste and appearance</li><li>Maintain compliance with food safety, hygiene, and WHS regulations, including correct food handling and storage</li><li>Assist with inventory management, ordering supplies, and minimising food waste</li><li>Supervise and support kitchen staff during service periods</li><li>Assist in training junior kitchen staff and promoting best kitchen practices</li><li>Maintain cleanliness and organisation of all kitchen areas</li><li>Work closely with front-of-house staff to ensure smooth operations and excellent customer experience</li><li>Accommodate customer dietary requirements where required</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV or Diploma in Commercial Cookery (or equivalent)</li><li>Minimum 1 years of relevant full-time experience as a Chef in a commercial kitchen</li><li>Strong knowledge of food preparation techniques and culinary practices</li><li>Excellent attention to detail in food presentation and service quality</li><li>Ability to work efficiently in a team environment while demonstrating initiative</li><li>Strong communication skills</li><li>Reliable, punctual, and professional attitude</li></ul>Australian citizens and permanent residents are encouraged to apply.

Chef Full Time

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Fratelli Fresh Manly&nbsp;</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

Restaurant Manager - Hunter St Hospitality

<h2>About Espresso Etc</h2>Espresso Etc is a well-established and respected dining venue in Caulfield North, known for its high-quality food, elegant presentation, and welcoming atmosphere. The business is popular with local families, professionals, and regular customers who appreciate freshly prepared meals, premium ingredients, and consistent service standards.The venue offers a diverse menu featuring breakfast, brunch, lunch, and seasonal specials, with a strong focus on pan-cooked dishes, premium meats, fresh produce, and beautifully presented plates.<hr><h2>About the Role</h2>We are currently seeking a qualified and experienced Full-Time Chef to join our kitchen team. This is a long-term, permanent position suited to a motivated professional who enjoys working in a fast-paced hospitality environment and takes pride in delivering high-quality food.The successful candidate will play an important role in maintaining and enhancing the strong reputation of Espresso Etc while supporting the ongoing growth of the business.<hr><h2>Key Duties and Responsibilities</h2>Plan, organise, prepare, and cook a wide range of breakfast, brunch, lunch, and specialty dishes in accordance with established menus and quality standardsPrepare and present signature menu items including shakshuka, smashed avocado, omelettes, pulled beef benedict, breakfast burritos, soups, salads, and multiple risotto varietiesSpecialise in pan-cooked dishes, grilled items, and premium meat dishes including weekly steak specialsDesign and implement weekly and seasonal chef’s specials at Espresso Etc based on customer demand and seasonal availabilityDemonstrate strong knowledge and practical skills in meat, poultry, and fish preparation including filleting, trimming, portioning, and marinatingPrepare sauces, marinades, dressings, and accompaniments to maintain flavour consistency and presentation standardsEnsure consistent portion control, taste, and visual presentation during standard and peak service periodsManage high-volume service for a full-house dining capacity of approximately 50 patrons while maintaining efficiency and qualitySupervise and coordinate kitchen operations to ensure smooth workflow and timely delivery of mealsTrain, guide, and mentor junior kitchen staff and kitchen handsMonitor food quality at all stages of preparation and serviceOversee ordering, receiving, storage, and rotation of stockMinimise food waste and manage food costs effectivelyEnsure strict compliance with food safety, hygiene, and workplace health and safety standardsWork closely with front-of-house staff to manage special dietary requirements and customer requestsAssist in menu planning, costing, and pricing in consultation with managementSupport private functions, group bookings, and special events<hr><h2>About You</h2>To be successful in this role, you will have:Relevant commercial cookery or chef qualificationMinimum 3 years of full-time relevant experience as a ChefProven experience in a restaurant or high-quality dining environmentStrong skills in pan cooking, meat preparation, and plated presentationAbility to work efficiently under pressure in busy servicesExcellent time management and organisational skillsStrong communication and teamwork abilitiesA positive, reliable, and professional work ethicFlexible availability including weekends and public holidays<hr><h2>What We Offer</h2>Secure full-time, permanent positionAttractive salary plus superannuationStable and supportive working environmentOpportunity to work in a respected and busy venueLong-term career development and progression opportunities

Espresso Etc is a well-established and respected dining venue in Caulfield North, known for its high-quality food, elegant presentation.

The Trustee for HUSSAIN FAMILY TRUST trading as JOJAYZ CAFE&nbsp;is currently looking to hire a Chef.&nbsp;We are known for our commitment to quality and exceptional culinary experiences. We take pride in our skilled team of professionals who are passionate about delivering delicious and beautifully presented dishes to our clients. Join us and be part of a dedicated team that values craftsmanship and quality in the culinary arts.Position: Chef (Full-Time)Location: Doreen, VIC 3754Salary: $77,000-$80,000 per annum plus SuperannuationExperience required:&nbsp; &nbsp;&nbsp; Formal Qualifications in Cookery and Hospitality are preferred, with a minimum 2-3-year relevant experience as a Chef.Applicant also must have:Great work ethics&nbsp;Time management and organization skillsClear verbal and written communication to meet deadlines.&nbsp;Ensure efficient kitchen operations.&nbsp;The ideal candidate will be expected to perform the following duties that include but are not limited to:Develop menus, estimate food, and Labor costs, and order food supplies.Determine how food should be presented and create decorative food displays.Prepare and cook food by range of methods.Explaining and ensuring adherence to hygiene regulations.Oversee all aspects of food preparation and production.Ensure the quality of dishes is maintained during all stages of preparation and presentation.Collaborate with the Manager and kitchen staff to discuss food preparation issues.Demonstrate cooking techniques and advise on procedures.Supervise kitchen staff.If you are interested in a great work environment with many long-term opportunities, apply today!&nbsp;

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281 available jobs

Chef

Assistant Restaurant Manager - The Bavarian Mackay

Chef

Waiter

Chef de Partie

Chef Full Time

TRADE WAITER

Restaurant Manager - Hunter St Hospitality

Chef

Chef