The Cook is a key member of the kitchen brigade at Gyukatsu Kyoto Katsugyu Australia. The primary purpose of this role is to prepare, cook, and present authentic Japanese dishes — with a primary focus on wagyu gyukatsu — to the brand's exacting culinary standards. The Cook works closely with the Head Chef to ensure consistent food quality, exceptional presentation, and strict adherence to food safety requirements during all service periods.&nbsp;&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary of $78,000 -$81,000 per annum plus 12% superannuation</li><li>Excellent working conditions in a dynamic and supportive team environment</li><li>Consistent and stable full-time work for 38 hours per week</li><li>Career advancement opportunities and room to grow within the business</li><li>A vibrant workplace where your skills and contributions are genuinely valued and appreciated</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3>Reporting to the Head Chef, the Cook will be responsible for the following:<ul><li>Prepare, cook, and present Japanese dishes including katsu, ramen, donburi, and related menu items to the highest culinary standards</li><li>Operate and maintain all kitchen stations including fry, prep, grill, and cold sections as directed</li><li>Follow standardised recipes, portion controls, and plating specifications consistently during all service periods</li><li>Assist in the development and refinement of menu items in collaboration with the Head Chef</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards (HACCP) at all times</li><li>Manage stock rotation using FIFO (First In, First Out) procedures and minimise food wastage</li><li>Receive, inspect, and store food deliveries in accordance with food safety requirements</li><li>Maintain cleanliness and organisation of kitchen workstations, equipment, and storage areas</li><li>Operate within Work Health and Safety (WHS) guidelines and report hazards promptly</li><li>Support and mentor junior kitchen staff as required</li><li>Collaborate effectively with front-of-house staff to ensure timely and seamless service delivery</li><li>Adapt to varying service volumes and maintain composure and quality during peak periods</li></ul> <h3>Qualification & experience</h3><ul><li>Qualifications/Experience required: Cert III or IV in Commercial Cookery or Hospitality plus 1 year of full-time or equivalent experience preferred in Australia.</li><li>Ability to work in a fast‑paced environment</li><li>Strong attention to detail and commitment to quality</li><li>Reliable, punctual, and able to work evenings or weekends as required</li><li>Positive attitude and willingness to learn</li></ul>

Hospitality & Tourism

Annual

Cook premium wagyu gyukatsu at one of Japan's most iconic brands — now in Sydney. Full-time, above-award pay, world-class kitchen.

Cook

Full time

We are looking for a dedicated Pastry Cook with 1–2 years of experience to assist in the preparation and production of high-quality baked goods.Key Responsibilities:<ul><li>Prepare workstations by ensuring all equipment and production areas meet hygiene and safety standards before use</li><li>Check ingredient quality and accurately measure quantities for consistency</li><li>Mix, knead, shape, and prepare doughs and pastry products using various techniques</li><li>Prepare fillings and components for pastries and baked goods</li><li>Monitor baking processes, adjusting oven settings and times as needed</li><li>Manage the end-to-end baking cycle, including forming, baking, and cooling products</li><li>Decorate and finish pastries, cakes, and buns with glazes, creams, and icings</li><li>Operate bakery machinery for rolling, shaping, and cutting dough and biscuit products</li><li>Clean and maintain trays, tins, and baking equipment to ensure readiness for production</li><li>Produce a variety of baked goods including breads, cakes, biscuits, buns, and pastries</li></ul><hr><h3>Benefits</h3><ul><li>Salary: $75,000 – $90,000 + Superannuation</li><li>Stable full-time employment</li><li>Opportunities for training and career progression</li><li>Supportive and collaborative team culture</li><li>Staff discounts on products</li></ul><h3>&nbsp;</h3><h3>About You</h3><ul><li>1–2 years’ experience in a pastry or bakery role</li><li>Strong attention to detail and passion for baking</li><li>Ability to work in a fast-paced environment</li><li>Good understanding of food safety and hygiene practices</li><li>Reliable, team-oriented, and eager to learn</li></ul>

Supportive team environment
Career growth opportunities
Work with quality ingredients
Competitive Salary: $75,000 – $90,000 + Super

Pastrycook

Salary $78,000 plus super&nbsp;Oversee and manage day-to-day kitchen operations in collaboration with the Head ChefSupervise kitchen operations and workflow, reporting to the Head ChefPlan, organise and direct the preparation and cooking of menu itemsDevelop and design menus in line with business objectivesOrdering of supplies dailyMonitor and control food and labour costsCheck quality, temperature and quality of received productsEnsure consistency, quality and presentation across all dishesLead, supervise and develop kitchen staffSafely transferring stock from varying temperature zonesRoster management (weekly/daily)Maintain a high moral and appropriate professional appearance and inspire leadersPunctual attendance to all shiftsEnsuring the kitchen is of the highest standard in terms of cleanliness and presentationCompliance with operational guidelines and disciplinary rulesMaintain efficiency and quality of work with a positive work ethicAlways ensure work stations are clean and hygienicCheck freshness of food and ingredientEnsure proper use of chemical and cleaning products as per manufacturer’s instructionsFollow all hygiene and health and safety regulationsWork with team to resolve guests complaintsEnsuring stocktake are completed in full on timeHospitality Diploma and at least 12 months experience required&nbsp;

The newly reimagined Barrenjoey Boatshed “The Joey” is one of Sydney’s most iconic waterfront destinations — where relaxed coastal charm meets fresh,

Chef

Lot One Kitchen is seeking two (2) full-time Cooks to join its busy and well-established kitchen team. The roles involve preparing and cooking menu items in a fast-paced commercial environment while maintaining high standards of food quality, hygiene, and consistency. This is a great opportunity for experienced cooks looking for stable, ongoing employment in a professional kitchen.<hr><h3>Key Duties and Responsibilities</h3><ul><li>The successful candidates will perform duties consistent with ANZSCO 351411 – Cook, including but not limited to:</li><li>Preparing, seasoning, and cooking food items in accordance with menu specifications</li><li>Preparing and cooking dishes using a range of methods including grilling, frying, baking, and sautéing</li><li>Ensuring consistency in food quality, taste, portion size, and presentation</li><li>Assisting with menu preparation and daily food production planning</li><li>Monitoring food quality during preparation and service</li><li>Preparing ingredients and maintaining workstations prior to service</li><li>Ensuring food safety, hygiene, and workplace health and safety standards are followed at all times</li><li>Storing food appropriately and monitoring stock levels to minimise waste</li><li>Cleaning kitchen equipment, work areas, and food preparation surfaces</li><li>Working collaboratively with chefs and kitchen staff to ensure efficient service delivery</li></ul><hr><h3>Skills and Experience Required</h3><ul><li>Certificate III in Commercial Cookery (or equivalent qualification)</li><li>Minimum 1–2 years’ relevant experience as a Cook in a commercial kitchen</li><li>Sound knowledge of food preparation techniques and kitchen operations</li><li>Ability to work effectively in a fast-paced, high-volume environment</li><li>Strong understanding of food safety and hygiene standards</li><li>Good communication skills and ability to work as part of a team</li></ul><hr><h3>How to Apply</h3>Interested applicants are encouraged to submit their resume outlining their relevant experience and availability.

Full-time cook roles available at a popular hospitality venue with a supportive team environment.

• Plan and develop breakfast, lunch and seasonal menus suited to The Berrigans Bar Bistro’s café-style cuisine and customer preferences.• Estimate food and labour costs to maintain affordability and profitability across all menu items.• Order, receive and manage fresh produce, dry goods and café supplies required for daily operations.• Prepare, cook and present high-quality meals, including breakfast items, burgers, salads, pasta, baked items, and house specials.• Monitor the quality, taste, portion control and presentation of dishes throughout service to meet The Berrigans Bar &amp; Bistro’s standards.• Demonstrate cooking techniques to kitchen staff and provide guidance on The Berrigans Bar &amp; Bistro-specific recipes and preparation methods.• Discuss menu requirements, daily service issues and food preparation needs with the Manager and front-of-house team.• Enforce kitchen hygiene, food safety and WHS standards as required under Australian hospitality regulations.• Maintain a clean, organised and efficient kitchen environment during and after service.• Train, supervise and support junior chefs, cooks and kitchen hands to maintain smooth operations.• Allocate daily tasks to kitchen staff and support team performance during busy service periods.• Assist in staff selection where needed to support The Berrigans Bar &amp; Bistro’s expanding kitchen team.• Freeze, store, label and preserve foods using safe and proper methods for café operations.• Contribute creative ideas for new dishes, specials and improvements to the menu in line with The Berrigans Bar &amp; Bistro’s style.Qualifications &amp; ExperienceA formal qualification in Commercial Cookery (Certificate III or IV or higher)&nbsp;At least 1-3 years experience.&nbsp;

Ricky's Restaurant is seeking a passionate and skilled Chef / Cook to join our dynamic kitchen team in Mount Lawley. If you thrive in a fast-paced environment, love creating high-quality dishes, and enjoy working in a collaborative team culture, we would love to hear from you.As a Chef / Cook at Ricky's restaurant, you will play a key role in delivering exceptional dining experiences to our guests. You will be responsible for preparing and presenting dishes to a consistently high standard while maintaining kitchen efficiency and food safety compliance. <h3>Benefits</h3><ul><li>Competitive salary with opportunities for performance-based growth.</li><li>Permanent full-time position.</li><li>Supportive and team-oriented workplace culture.</li><li>Opportunities for career progression and skill development.</li><li>Positive, vibrant, and energetic work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items with consistency and creativity.</li><li>Work closely with kitchen team.</li><li>Ensure food quality, taste, and presentation meet our standards.</li><li>Maintain cleanliness and organization of the kitchen.</li><li>Manage stock rotation and minimize food wastage.</li><li>Follow food safety and hygiene regulations.</li><li>Work collaboratively with the team to ensure smooth service.</li><li>Assist with training and guiding junior kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>Proven experience as a Chef or Cook in a restaurant setting.</li><li>Must have strong communication skills.</li></ul>

Ricky's Restaurant is seeking a passionate and skilled Chef / Cook to join our dynamic kitchen team in Mount Lawley.

CHEF / COOK

Position: Full-time Cook( Curry &amp; Tandoor )Company: BAWA SAHIB PTY. LTD.Trading as: Mahal Green Olive Indian RestaurantLocation: Shepparton VIC 3630About Us:Mahal Green Olive Indian Restaurant, an esteemed Indian restaurant nestled in the heart of Shepparton, is on the lookout for an experienced and qualified Full-time Cook to join our kitchen team. Specializing in authentic North Indian cuisine, we take pride in delivering exceptional dining experiences to our patrons.Job Responsibilities:Prepare and cook a variety of authentic Indian dishes, primarily from North India, with a focus on Curry and Tandoori specialties.Utilize expertise in North Indian Cuisine to create flavorful and visually appealing dishes.Develop exciting menus featuring sharing dishes, main courses, specials, and desserts.Work efficiently under pressure to meet service demands while maintaining high-quality standards.Demonstrate the ability to work unsupervised and take charge of kitchen operations.Ensure smooth operation of during peak hours.Requirements:Minimum 2 years of experience working with North Indian Cuisine, with expertise in Curry and Tandoori cooking techniques or similar establishment.Trade/Diploma level qualification in cookery.Proven ability to create innovative menus and dishes that excite and delight customers.Capacity to handle the demands of a high-pressure kitchen environment.Ability to work unsupervised and lead kitchen staff effectively.Willingness to take responsibility for supervising other staff, if required.Experience with ordering and managing stock, as well as possessing food safety qualifications, would be advantageous.Benefits:Competitive salary of $77,000 per annum plus superannuation.Excellent working conditions in a dynamic and supportive environment.Opportunity to be part of a dedicated team committed to delivering exceptional dining experiences.Potential for career advancement and growth within the business.Join a vibrant workplace where your skills and contributions are valued and appreciated.Application Process:If you meet the above criteria and are enthusiastic about joining our team, please attach your resume and respond to this ad. Only short-listed applicants will be contacted for further consideration.We are a equal opportunity employer and welcomes applications from individuals of diverse backgrounds.&nbsp;&nbsp;

Mahal Green Olive Indian Restaurant Indian restaurant  Shepparton, is on the lookout for an experienced Indian Cuisine Cook

Cook ( CURRY & TANDOOR )

Our Cooks create, flavour and cook meals.Our Cooks report to the Executive Chef within a structured kitchen team comprising Chefs at various levels.We are ultimately looking for solid, hardworking kitchen crew who are confident in their work, reliable, focused and determined.&nbsp;Annual salary: $69,000–$79,000 plus superannuation, depending on experience and skill level.ANZSCO code: 351411 Cook – Skill level 3 <h3>Benefits</h3>These full-time positions involve working 38 hours per week across five days.You will enjoy a positive and energetic workplace culture and the opportunity to work within a well-established, professional and efficient kitchen team. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

We are looking for COOKS to join our fantastic team!

COOKS

Our client BRIDGE SIDE PTY LTD(T/A&nbsp; Oporto Gladesville )looking for a passionate Retail store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanent position (ANZSCO-142111)Company - &nbsp;BRIDGE SIDE PTY LTDSalary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;76 TO 85 k&nbsp;Location: &nbsp;&nbsp;Gladesville,New South Wales-2111<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Retail Store Manager for Oporto Store

Cook at SEASONSS BALLARA RECEPTION PTY LTD is responsible for preparing and presenting high-quality dishes that align with the venue’s standards, ensuring consistency, hygiene, and efficiency in a fast-paced kitchen environment. The role supports overall kitchen operations by managing food preparation, maintaining safety and sanitation standards and collaborating with the team to deliver exceptional dining experiences.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Full-time position</li><li>Work in a professional kitchen</li><li>Supportive team environment with experienced chefs</li><li>Opportunity to showcase your skills</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare high quality dishes across multiple cuisines (Modern Australian, Italian, Asian, Indian-influenced and more)</li><li>Check ingredients for freshness and quality prior to use in food preparation.</li><li>Plate and present meals with correct portions, garnishes, and sauces to meet service standards.</li><li>Monitor and regulate cooking equipment temperatures to maintain safe and effective food handling.</li><li>Adjust flavours and seasoning throughout the cooking process to achieve desired taste profiles.</li><li>Store perishable goods appropriately in refrigerators or freezers to maintain freshness and prevent spoilage.</li><li>Assist with menu preparation for weddings, receptions and special events&nbsp;</li><li>Cater to special dietary requirements, including allergies and specific lifestyle preferences.</li><li>Provide guidance and support to junior kitchen staff, fostering teamwork and skill development.</li><li>Work closely with the kitchen team to deliver consistent premium food&nbsp;</li><li>Maintain food safety and kitchen hygiene&nbsp;</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>A formal qualification in Commercial cookery/kitchen management</li><li>At least 1 year of work experience at a busy restaurant/hotel is essential</li><li>Possess excellent food presentation skills</li><li>Order and control stock</li></ul>

The Full Time position for Cook at Seasons5 Ballara Reception Pty Ltd

COOK

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324 available jobs

Cook

Pastrycook

Chef

Cook

Chef

CHEF / COOK

Cook ( CURRY & TANDOOR )

COOKS

Retail Store Manager for Oporto Store

COOK