<h2>About the Role</h2>Supreme Courthouse, an established venue located at Bacchus Marsh VIC 3340, is seeking experienced and dedicated Chefs/Cooks to join our kitchen team on a full-time basis. We serve quality food in a warm and lively setting, and this is a great opportunity to be part of a busy, team-driven kitchen that focuses on quality, consistency, and great service.We are looking for Chefs/Cooks who are committed to exceeding our customers' expectations while contributing to a professional and collaborative team environment. The eligible candidates will be performing the following duties:CHEF: Lead and manage the kitchen operations, create menus, prepare dishes, and ensure high quality food presentation.COOK: Food preparation, cooking and maintaining a clean and organised workspace.The successful candidates will have:<ul><li>Minimum of 1 year of experience as a Chef/Cook in a busy restaurant kitchen.</li><li>Sound knowledge of cooking techniques, food hygiene and safe food handling.</li><li>Good organisation, communication, and teamwork skills.</li><li>The ability to maintain consistent standards during busy services.</li><li>Be a team player.</li><li>Availability to work a rotating roster, including evenings, weekends, and public holidays.</li><li>Hold relevant qualifications (Diploma or equivalent for Chefs and a commercial cookery qualification or equivalent for Cooks).</li></ul>Application Process:Please send your CV and a short introduction outlining your relevant experience. Only shortlisted candidates will be contacted.The successful candidates will be offered:&nbsp;

Hospitality & Tourism

Annual

Full-time Chef/Cook role at Supreme Courthouse with a competitive salary and yearly reviews.

Chef/Cook

Full time

This full time role&nbsp;will require you to work afternoons and evenings overseeing the restaurant bar and assisting in the busy front of house operation as required. &nbsp;We are seeking a team player with bartending experience including;<ul><li>Excellent cocktail making skills gained from working in a busy restaurant or bar</li><li>Barista skills</li><li>Wine knowledge</li><li>Ability to work evening shifts and weekends</li></ul>Minimum one year of experience required.&nbsp;Job Description:<ul><li>Preparing, selling, serving mixed drinks and cocktails</li><li>Serving other alcoholic and non-alcoholic beverages</li><li>Operation of cash registers and eftpos machines.</li><li>Refilling drink dispensers, refrigerators and shelf beverages</li><li>Washing and polishing glasses</li><li>Maintaining a clean and hygienic bar area</li></ul>&nbsp;<ul><li>Be a team player</li><li>Hold a current RSA</li></ul>This is a very fast paced position and the successful applicant must be highly organised and be able to multi-task.If you are ready to join our team please apply today.

Award winning Nu Nu Restaurant, located in Palm Cove, is looking for an experienced Bartender to join our team.

Bartender

Seeking a talented to join our team. The successful candidate will be responsible for preparing high-quality dishes, supervising junior staff, and ensuring kitchen operations run smoothly. The ideal candidate will have a culinary degree, at least 2 years of experience in a similar role, and a passion for creating delicious food. We offer competitive salary, benefits, and opportunities for growth within our dynamic team.Responsibilities<ul><li>Prepare and cook high-quality dishes</li><li>Supervise and train junior kitchen staff</li><li>Ensure kitchen operations run smoothly</li><li>Maintain cleanliness and organization in the kitchen</li><li>Assist with menu planning and development</li></ul>Qualifications<ul><li>Culinary degree or equivalent</li><li>Minimum 2 years of experience as a</li><li>Strong knowledge of food safety and sanitation regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for growth and advancement</li><li>Visa sponsorship</li></ul>

Chef de partie Join our team, prepare high-quality dishes, supervise junior staff, ensure smooth kitchen operations

Chef de partie

Part time

About the RoleYou will prepare, cook and present dishes according to Warong’s recipes and quality standards,working with the kitchen team to deliver consistent food during busy service periods.Key Responsibilities• Prepare ingredients and cook menu items according to established recipes• Check the quality and freshness of ingredients and maintain consistent portion sizes,flavour and presentation.• Monitor cooking temperatures and adjust cooking processes as required.• Store, label and rotate food correctly to minimise waste.• Maintain a clean and organised kitchen, including workstations, utensils andequipment.• Follow food safety, hygiene and workplace safety procedures.• Monitor stock levels and report shortages to the Kitchen Manager or Head Chef.• Work cooperatively with the kitchen team to ensure timely preparation and service.&nbsp;About You• Certificate III or IV in Cookery or at least three years of relevant work experience.• Experience preparing and cooking food in a commercial kitchen.• Familiarity with Asian cuisine is highly regarded.• Good understanding of food hygiene and safe food handling.• Strong attention to detail, communication and teamwork skills.• Ability to work efficiently under pressure.• Availability to work a roster that includes weekends and public holidays.&nbsp;How to ApplyPlease apply through this advertisement with your resume and a brief cover letter outlining yourrelevant qualifications and cooking experience.

Join our team and enjoy a great opportunity to grow your skills and build your career

CHEFS/COOK

Key Responsibilities<ul><li>Developing and updating menus in coordination with chefs, ensuring alignment with Sankalp’s Indian vegetarian cuisine offerings and customer preferences&nbsp;</li><li>Planning, coordinating, and managing special events, group bookings, and in-restaurant functions to enhance customer engagement and revenue&nbsp;</li><li>Overseeing procurement processes, including sourcing, purchasing, and pricing of ingredients and supplies within approved budget guidelines&nbsp;</li><li>Monitoring inventory levels, maintaining accurate stock records, and managing financial transactions to ensure cost control and operational efficiency&nbsp;</li><li>Ensuring all dining areas, kitchen spaces, and service facilities meet hygiene standards, food safety regulations, and present a clean, welcoming environment consistent with Sankalp’s brand image&nbsp;</li><li>Gathering and responding to customer feedback to assess satisfaction levels and continuously improve food quality and service delivery&nbsp;</li><li>Recruiting, training, supervising, and scheduling front-of-house and kitchen staff to maintain smooth operations and high service standards&nbsp;</li><li>Assisting with customer service as required, including taking reservations, greeting guests, and supporting order management during peak service periods.</li></ul>Qualification &nbsp;<ul><li>AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)</li><li>Minimum 1- 3&nbsp; year experience required</li></ul>&nbsp;

Cafe Or Restaurant Manager

Naan House is an established restaurant offering a variety of freshly prepared dishes with a focus on quality, flavour and customer satisfaction.We are seeking a reliable, motivated and skilled Cook to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing and cooking menu items in accordance with established recipes and quality standards, while maintaining high standards of food safety, hygiene and presentation. <h3>Benefits</h3><ul><li>Competitive salary of $75,000 – $85,000 per annum plus superannuation, depending on skills and experience.</li><li>Full-time, ongoing employment.</li><li>Supportive and professional kitchen environment.</li><li>Opportunity to develop culinary skills and gain valuable experience.</li><li>Positive and collaborative team culture.</li></ul> <h3>Task & responsibilities</h3><ul><li>Examine food ingredients and supplies to ensure freshness, quality and suitability for cooking.</li><li>Prepare, season and cook a variety of dishes in accordance with established recipes and menu specifications.</li><li>Monitor and regulate temperatures of ovens, grills, stoves and other commercial cooking equipment to ensure food is cooked properly.</li><li>Measure, prepare and portion ingredients for daily food preparation and service.</li><li>Season food during cooking to maintain consistent taste, flavour and quality.</li><li>Portion, plate and present cooked meals with appropriate sauces, garnishes and accompaniments.</li><li>Prepare meals to accommodate special dietary requirements and customer preferences.</li><li>Store, label and rotate food and ingredients in accordance with food safety and temperature-control requirements.</li><li>Assist with estimating food requirements, monitoring stock levels and minimising food wastage.</li><li>Maintain cleanliness and organisation of cooking areas, kitchen equipment and utensils.</li><li>Follow food safety, hygiene, allergen management and workplace health and safety procedures.</li><li>Coordinate with the Chef and other kitchen staff to ensure efficient food preparation and timely service.</li><li>Assist with training and guiding kitchen assistants in basic food preparation and safe cooking practices when required.</li></ul><h3>&nbsp;</h3> <h3>Qualification & experience</h3><ul><li>AQF Certificate III in Commercial Cookery with at least two years of relevant on-the-job training, AQF Certificate IV in Commercial Cookery, or an equivalent relevant qualification.</li><li>Minimum 1 year of relevant work experience as a Cook in a commercial kitchen.</li><li>Sound knowledge of food preparation, cooking methods, seasoning and presentation techniques.</li><li>Ability to prepare and cook various dishes according to established recipes and menu requirements.</li><li>Willingness to learn different cooking techniques and adapt to the restaurant's menu.</li><li>Good understanding of food safety, hygiene and safe kitchen practices.</li><li>Strong communication, organisational and time-management skills.</li><li>Ability to work efficiently under pressure and as part of a kitchen team.</li><li>Availability to work rostered shifts, including weekends and public holidays, as reasonably required.</li></ul>

Join Naan House in Glebe as a full-time Cook. Enjoy a competitive salary, supportive team and opportunities to develop your culinary skills.

Cook

Job AdByte Works, an Australian company, is seeking a skilled and experienced to join our team. The ideal candidate will be responsible for creating delicious and innovative dishes, managing kitchen operations, maintaining food safety standards, and supervising kitchen staff.Responsibilities<ul><li>Create and prepare high-quality dishes</li><li>Manage kitchen operations and staff</li><li>Ensure food safety standards are met</li><li>Develop new menu items</li><li>Maintain inventory and order supplies</li><li>Collaborate with management team</li></ul>Qualifications<ul><li>Proven experience as a</li><li>Culinary degree or equivalent</li><li>Strong leadership and communication skills</li><li>Knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li><li>Creative and passionate about food</li></ul>Benefits<ul><li>Competitive salary</li><li>Health insurance</li><li>Paid time off</li><li>Opportunities for advancement</li><li>Positive work environment</li></ul>

Chef Join our team at Byte Works to create delicious dishes, manage kitchen operations, and lead a talented team

Chef

Great Ocean Road Hotel Group Pty LtdPosition: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ChefSalary: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; $82500-$85000 plus superHours: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;40 hoursMode: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Full timeLocation: &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Anglesea, VICExperience required: &nbsp; Minimum 4 years skilled experiencePosition is full time in Anglesea, Vic, 3230, requires flexibility to work midweek and weekends and ability to reliably commute or planning to relocate before starting work (preferred).&nbsp;At the Great Ocean Road Resort, Anglesea, we thrive on customer satisfaction and excel in high end services.&nbsp;We are looking for two Chefs with experience and talent in fine dining suitable to the refined experiences in the services we offer to our clients -residents and non-residents- throughout the year.You will join our experienced team of Chefs, report to the Head Chef and supervise kitchen staff.Role:Suitable candidate is expected to perform the following duties that include but are not limited to:<ul><li>Effective and efficient management of the kitchen in line with company standards</li><li>Supervising and monitoring food preparation at all stages of preparation, cooking and presentation to ensure high quality dishes</li><li>Ensure kitchen, food preparation and storage areas are maintained as per food safety, health and hygienic standards</li><li>Maintaining and inspecting kitchen equipment and utensils, recommending repairs or replacements as required</li><li>Monitoring the maintenance of stock to reduce wastage</li><li>Demonstrating techniques and advising on cooking procedures</li><li>Preparing and cooking food and providing high quality well presented dishes in line with fine dining expectations</li><li>Maintaining effective communications with team members for the efficient performance of kitchen</li><li>Demonstrating techniques, guiding and training staff on cooking procedures</li><li>Collaborate with the Head Chef to plan and develop recipes and menus, considering such factors as seasonal availability of ingredients and the likely number of customers</li><li>Planning menus, estimating food and labour costs, selecting and ordering food supplies with the Head Chef</li><li>Discussing food preparation and dietary requirements issues with managers, dietitians, as well kitchen and waiting staff</li><li>Ordering supplies and raw materials as per kitchen requirement</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Ability to work under pressure to deliver timely and quality results.</li></ul>Skills/Experience:<ul><li>Qualification of at least CIV in Commercial Cookery/Kitchen Management or equivalent. Additional higher relevant trade qualifications will be a plus</li><li>Minimum 4 &nbsp;years of skilled work experience</li><li>Precision plating skills</li><li>Strong attention and an eye for detail</li><li>Passion for gastronomy and contemporary cuisine</li><li>A passionate team player with a personable nature</li><li>Fluent English and strong communication skills with staff and clients</li><li>Ordering and selecting quality ingredients</li><li>Strong ability to lead and direct staff</li><li>Strong communications skills, work well in a team environment &amp; thrive under pressure</li><li>Inspire and energise your team to be the best they can be</li><li>Good planning and organisational skills</li><li>Ability to multitask</li><li>Must be flexible to work midweek and weekends&nbsp;</li></ul>Only shortlisted candidates will be contacted.&nbsp;

Chef with fine dining experience and talent suitable to the refined services we offer to our clients at Great Ocean Road Resort

CHEF

Hawker Hotel Motel is nestled in the enchanting town Hawker, South Australia. We are seeking a qualified, experienced and skilled Chef to join our team on full-time basis in our Hotel located around four hours from Adelaide. We are looking for a skilled&nbsp;Candidate-Chef on full-time basis who is passionate about food and has ability to handle busy and pressure kitchen environment while maintaining the industry and restaurant standards.&nbsp;&nbsp;Your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operations of our Hotel</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li></ul>&nbsp;&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience as a Chef in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $85,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.

We are looking for qualified, experienced & skilled candidate who can utilise existing academic knowledge and work experience toward business growth.

Qualified and Experienced Chef required

We are currently seeking an experienced and passionate Chef to join our kitchen team and contribute to our reputation for quality food and outstanding service.As a Chef, you will play a key role in the preparation, cooking and presentation of high-quality meals while supporting the efficient operation of our busy kitchen. You will work closely with management and kitchen staff to maintain exceptional food standards and contribute to menu development.Key Responsibilities – Commis Chef:<ul><li>Prepare, cook and present dishes in accordance with menu specifications and quality standards, under the direction of senior kitchen staff</li><li>Complete daily food preparation and mise en place tasks for your allocated section, ensuring it is ready before service</li><li>Maintain consistency in food quality and presentation, following recipes, portion sizes and plating guides</li><li>Support other sections as directed to assist with service</li><li>Follow food safety, HACCP, hygiene and sanitation standards at all times</li><li>Follow Work Health and Safety (WHS) policies and procedures, and report any incidents, hazards or injuries promptly</li><li>Assist with stock control and ensure correct stock rotation, labelling and dating in your section</li><li>Assist with receiving, inspecting and storing food supplies appropriately</li><li>Minimise wastage and use ingredients efficiently to help control food costs</li><li>Keep your workstation and the wider kitchen clean, organised and efficient, and assist with end-of-day close down</li><li>Take direction from and learn from the Chef de Partie, Sous Chef and Head Chef, and support apprentices and kitchen assistants where required</li><li>Participate in training and accept feedback to develop your skills and progress your culinary career</li><li>Work collaboratively with kitchen, food and beverage, and management teams</li><li>Contribute ideas for menu improvements and specials where appropriate</li><li>Be flexible and willing to adapt to changing service needs and rostered shifts</li></ul>Key Responsibilities – Chef de Partie<ul><li>Prepare, cook and present dishes in accordance with menu specifications and quality standards.</li><li>Complete daily food preparation and mise en place requirements.</li><li>Maintain consistency in food quality, presentation and service.</li><li>Ensure compliance with food safety, HACCP, hygiene and sanitation standards.</li><li>Follow Work Health and Safety (WHS) policies and procedures.</li><li>Monitor stock levels and assist with inventory management and stock rotation.</li><li>Receive, store and handle food supplies appropriately.</li><li>Contribute ideas for menu improvements, specials and operational efficiencies.</li><li>Support and mentor apprentices and junior kitchen staff.</li><li>Maintain a clean, organised and efficient kitchen environment.</li><li>Collaborate effectively with kitchen, food and beverage, and management teams.</li></ul>About YouTo be successful in this role, you will ideally possess:<ul><li>Certificate IV in Commercial Cookery or equivalent qualification.</li><li>At least 1 years of relevant experience as a Chef</li><li>Strong knowledge of food preparation techniques and kitchen operations.</li><li>Understanding of food safety and HACCP requirements.</li><li>Ability to work efficiently in a fast-paced hospitality environment.</li><li>Excellent communication and teamwork skills.</li><li>A positive attitude and commitment to delivering high-quality food.</li></ul>&nbsp;

We are looking for Commis Chef & Chef de Partie  to joint our team in Denmark WA

Commis Chef & Chef de Partie

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Waiting Staff

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

Job listings

370 available jobs