Barista – Full-TimeLocation: South Perth, Western AustraliaEmployment Type: Full-Time, PermanentOrdinary Hours: 38 hours per weekAnnual Salary Package: $70,000–$90,000&nbsp;We are seeking an experienced and enthusiastic Full-Time Barista to join our team at Halo Espresso in South Perth. This is a full-time position requiring 38 hours per week.The successful candidate will be responsible for preparing and serving high-quality coffee and other beverages, providing excellent customer service, maintaining cleanliness and hygiene, and supporting the smooth daily operation of the café.We are looking for someone with a passion for coffee, strong beverage preparation skills and the ability to work efficiently in a busy café environment.Key Responsibilities<ul><li>Prepare and serve espresso-based coffee, speciality coffees, teas and other beverages to a consistently high standard.</li><li>Operate, clean and maintain espresso machines, grinders and other beverage preparation equipment.</li><li>Grind coffee beans, adjust coffee settings and extract espresso according to quality standards.</li><li>Steam and texture milk correctly to prepare cappuccinos, lattes, flat whites and other coffee varieties.</li><li>Take customer orders, process payments and operate the point-of-sale system accurately.</li><li>Provide friendly and professional customer service and respond to customer requests.</li><li>Maintain cleanliness and hygiene across the coffee station, counters, equipment and customer service areas.</li><li>Monitor coffee, milk, syrups and other supplies, restock items and assist with stock rotation.</li><li>Assist with food preparation, presentation and serving where required.</li><li>Follow food safety, workplace health and safety requirements and applicable hygiene standards.</li><li>Work collaboratively with other team members to maintain efficient service during busy periods.</li><li>Assist with opening and closing duties and other general café operations as required.</li></ul>Skills and ExperienceThe ideal candidate will have:&nbsp;<ul><li>Previous experience as a Barista in a café or hospitality environment.</li><li>AQF Certificate II or III in Hospitality, Food and Beverage Service, or a related field is preferred.</li><li>Good knowledge of espresso machines, coffee grinders and coffee preparation techniques.</li><li>The ability to prepare a range of coffee beverages to a consistent standard.</li><li>Knowledge of milk steaming, texturing and espresso extraction.</li><li>Strong customer service and communication skills.</li><li>The ability to work efficiently during busy service periods.</li><li>Good attention to detail and a commitment to beverage quality.</li><li>Knowledge of food safety, hygiene and workplace safety practices.</li><li>The ability to work independently and as part of a team.</li><li>Reliability, punctuality and a positive attitude.</li><li>Flexibility to work rostered shifts, including weekends and public holidays where required.</li></ul>What We Offer<ul><li>Full-time employment with 38 ordinary hours per week.</li><li>Annual salary package of $70,000–$90,000.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop coffee preparation and hospitality skills.</li><li>The opportunity to work with a dedicated team in a café environment.</li></ul>How to ApplyIf you have barista experience, a passion for coffee and a commitment to excellent customer service, we encourage you to apply.Please submit your resume outlining your relevant experience and skills for the Barista position at Halo Espresso in South Perth.

Hospitality & Tourism

Annual

Halo Espresso is seeking a passionate and skilled Full-Time Barista to join our team in South Perth.

BARISTA

Full time

Chai Parantha (Sky Blaze Pty Ltd) is seeking an experienced and reliable Cook to join our kitchen team in Parramatta. This is a full-time position suited to a motivated individual with strong cooking skills, attention to detail and a genuine passion for food preparation and presentation.The successful candidate will be responsible for preparing and cooking menu items to a consistent standard, maintaining food quality, managing food preparation efficiently and ensuring compliance with food safety and hygiene requirements in a fast-paced kitchen. <h3>Benefits</h3><ul><li>Competitive annual salary, paid in line with the applicable award and legislation</li><li>Superannuation paid in line with Australian legislation</li><li>Full-time, stable employment with a consistent roster</li><li>Paid annual leave, personal/carer’s leave and other entitlements as per the National Employment Standards</li><li>Ongoing on-the-job training and professional development</li><li>Opportunities for career progression within the business</li><li>Staff meals during shifts</li><li>A positive, supportive and inclusive team environment that values collaboration and respect</li><li>Recognition for strong performance and contribution to the kitchen</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, season and cook food items using appropriate cooking methods such as grilling, frying, baking and boiling</li><li>Ensure all dishes are prepared according to standard recipes, portion control and presentation guidelines</li><li>Monitor the quality of food at all stages of preparation and cooking to maintain consistency and high standards</li><li>Assist with menu planning and the development of new dishes when required</li><li>Ensure compliance with food safety, hygiene and workplace health and safety regulations at all times</li><li>Store food correctly and maintain appropriate stock rotation procedures</li><li>Check the quality of raw and cooked food products</li><li>Maintain cleanliness of kitchen work areas, equipment and utensils</li><li>Coordinate with other kitchen staff to ensure timely and efficient service</li><li>Assist in training and supervising junior kitchen staff when required</li><li>Carry out daily food preparation such as cutting, marinating and assembling ingredients prior to service</li><li>Cook menu items during service periods in line with customer orders and business standards</li><li>Operate kitchen equipment safely, including grills, fryers, ovens and cooktops</li><li>Coordinate cooking times to ensure meals are delivered promptly during peak trading hours</li><li>Check food supplies and advise management of ordering requirements</li><li>Ensure correct portioning to control costs and maintain consistency</li><li>Identify and discard spoiled or substandard food items</li><li>Follow cleaning schedules and end-of-shift kitchen shutdown procedures</li></ul> <h3>Qualification & experience</h3><ul><li>A relevant culinary qualification, such as a Certificate III or IV in Commercial Cookery, or equivalent relevant certification, is preferred</li><li>Proven experience as a Cook or in a similar role within a high-volume commercial kitchen</li><li>Sound knowledge of food safety and hygiene standards, kitchen equipment and cooking techniques</li><li>Strong organizational and time-management skills with the ability to multitask effectively</li><li>Attention to detail and a genuine passion for food preparation and presentation</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment</li><li>Right to work in Australia</li></ul>

Join a busy Parramatta kitchen as a skilled Cook, preparing quality dishes in a supportive team with real opportunities to grow.

Cook

Chef required , Full time position long term secure employment&nbsp;

Chef

Full Time Cook RequiredBartiga Pty Ltd T/A Bartiga is seeking a full-time Cook to operate and become a part of their kitchen team at G15-G16 Cosmopolitan Centre, Short Street, Double Bay NSW 2028.Bartiga specialises in Modern Australian cuisine with Southeast Asian flavours. The business focuses on quality ingredients, contemporary dishes and providing a high standard of food and dining services. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li style="text-align:justify;">Prepare, season and cook a range of dishes in accordance with Bartiga's menu, recipes and established preparation methods.</li><li style="text-align:justify;">Prepare dishes reflecting Bartiga's Modern Australian cuisine and Southeast Asian culinary influences.</li><li style="text-align:justify;">Examine ingredients and foodstuffs to ensure appropriate quality and freshness before preparation and cooking.</li><li style="text-align:justify;">Prepare ingredients for cooking by washing, peeling, cutting, chopping, slicing and portioning vegetables, meat, seafood and other food items in accordance with recipes and menu requirements.</li><li style="text-align:justify;">Prepare sauces, dressings, marinades, garnishes and other components required for daily menu preparation.</li><li style="text-align:justify;">Follow standard recipes and portioning requirements to maintain consistency in taste, quality, presentation and serving size.</li><li style="text-align:justify;">Monitor cooking processes and regulate the temperatures of ovens, grills and other cooking equipment to ensure food is cooked appropriately.</li><li style="text-align:justify;">Monitor stock levels, assist with ordering kitchen supplies and maintain appropriate stock rotation practices.</li><li style="text-align:justify;">Portion, plate and garnish prepared dishes in accordance with Bartiga's presentation and service standards.</li><li style="text-align:justify;">Prepare food for lunch and dinner service, including à la carte, dessert, banquet and function dining, in accordance with the restaurant’s service requirements.</li><li style="text-align:justify;">Store raw and prepared food appropriately and maintain required food storage and temperature-control practices.</li><li style="text-align:justify;">Maintain cleanliness and organisation of kitchen workstations, cooking equipment and utensils.</li><li style="text-align:justify;">Prepare and modify dishes to accommodate specified dietary requirements and food allergies where required.</li></ul> <h3>Qualification & experience</h3>An Ideal Candidate Must Be:<ul><li style="text-align:justify;">Professionally qualified or experienced in cooking&nbsp;</li><li style="text-align:justify;">Passionate about food&nbsp;</li><li style="text-align:justify;">Hardworking and reliable&nbsp;</li><li style="text-align:justify;">Skilled in cooking techniques&nbsp;</li><li style="text-align:justify;">Team-oriented</li><li style="text-align:justify;">Knowledgeable in food safety and hygiene&nbsp;</li><li style="text-align:justify;">Self-motivated with a positive attitude</li></ul>Experience Required:&nbsp;At least one year of relevant experience&nbsp;Good Salary Package:&nbsp;$80,000 plus Super&nbsp;If you wish to apply for above position, please apply via “Apply” button.

Full Time Cook Required

<h2>1. COOK</h2><h3>Role Overview – Cook</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking a skilled, reliable and motivated Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality, consistency, presentation and hygiene.<h3>Key Responsibilities – Cook</h3><ul><li>Prepare and cook a variety of menu items in accordance with recipes and established quality standards.</li><li>Prepare, portion, season and marinate meat, seafood, vegetables and other ingredients.</li><li>Cook breakfast, brunch, lunch and other café dishes, including eggs, omelettes, pancakes, burgers, salads and sandwiches.</li><li>Prepare and cook a range of international dishes, including pasta, curries, seafood and other restaurant-style meals.</li><li>Assist with daily food preparation and cooking activities during service.</li><li>Follow recipes, portion sizes and food presentation requirements.</li><li>Monitor food quality, freshness and consistency.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable requirements.</li><li>Assist with receiving deliveries, stock rotation, storage and minimising food wastage.</li><li>Maintain a clean, organised and safe kitchen environment.</li><li>Work collaboratively with other kitchen staff to ensure efficient service during busy periods.</li></ul><h3>Skills and Experience – Cook</h3><ul><li>Certificate IV in Kitchen Management or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of experience in a commercial kitchen.</li><li>Experience working in a café, restaurant or similar hospitality environment.</li><li>Experience preparing breakfast, brunch and a variety of café and international dishes.</li><li>Knowledge of food preparation techniques, food safety and kitchen hygiene.</li><li>Ability to work efficiently under pressure and manage competing priorities.</li><li>Good communication, teamwork and organisational skills.</li><li>Reliable, punctual and committed to maintaining food quality and presentation standards.</li></ul><h2>2. CHEF</h2><h3>Role Overview – Chef</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced and reliable Chef to join our kitchen team. The successful candidate will be responsible for preparing, cooking and presenting a diverse range of dishes while maintaining high standards of food quality, consistency, portion control and hygiene. The Chef will also contribute to menu development, kitchen coordination and the training and guidance of junior kitchen staff.<h3>Key Responsibilities – Chef</h3><ul><li>Prepare, cook and present a variety of dishes in accordance with recipes and established quality standards.</li><li>Prepare, portion, marinate and season meat, seafood, vegetables and other ingredients.</li><li>Prepare and cook breakfast, brunch, lunch and dinner items, including salads, burgers, seafood, pasta, curries and other international dishes.</li><li>Plan and coordinate daily food preparation and cooking activities to support efficient kitchen operations.</li><li>Participate in menu planning, the preparation of daily specials and the development of new dishes.</li><li>Ensure consistency in taste, quality, portion sizes and presentation across all menu items.</li><li>Monitor food quality, freshness, storage and preparation procedures.</li><li>Maintain food safety, hygiene and cleanliness standards in accordance with applicable regulations.</li><li>Assist with stock ordering, inventory management, stock rotation and cost control.</li><li>Monitor ingredient usage and implement practices to minimise food wastage.</li><li>Train, guide and support junior kitchen staff in food preparation, cooking techniques, hygiene and kitchen procedures.</li><li>Coordinate with kitchen and front-of-house staff to ensure timely and efficient food service.</li><li>Maintain a clean, organised and safe kitchen environment.</li></ul><h3>Skills and Experience – Chef</h3><ul><li>Certificate IV in Kitchen Management and/or Diploma of Hospitality Management, or an equivalent relevant qualification.</li><li>At least 1–2 years of experience in a commercial kitchen, preferably in a café or restaurant environment.</li><li>Experience preparing a diverse range of café, restaurant and international dishes.</li><li>Strong knowledge of cooking techniques, food preparation, menu planning and food presentation.</li><li>Knowledge of food safety, hygiene, stock control and kitchen cost management.</li><li>Ability to coordinate kitchen activities and work efficiently during busy service periods.</li><li>Good leadership, communication, teamwork and organisational skills.</li><li>Ability to train and support junior kitchen staff.</li><li>Reliable, flexible and committed to maintaining high standards of food quality, consistency and presentation.</li></ul><h2>3. RESTAURANT MANAGER</h2><h3>Role Overview – Restaurant Manager</h3>Tripat and Sons Pty Ltd trading as Riverside Cafe is seeking an experienced, organised and customer-focused Restaurant Manager to oversee the daily operations of the café. The successful candidate will be responsible for managing staff, coordinating food and beverage services, maintaining customer satisfaction and ensuring the business operates efficiently while meeting applicable workplace, food safety and hospitality standards.<h3>Key Responsibilities – Restaurant Manager</h3><ul><li>Oversee the daily operations of Riverside Cafe to ensure smooth and efficient service.</li><li>Plan, organise and coordinate restaurant activities, including food and beverage service.</li><li>Supervise, train and support front-of-house and kitchen staff to maintain professional service standards.</li><li>Assist with staff recruitment, induction, rostering and allocation of duties.</li><li>Monitor staff performance, attendance and compliance with workplace procedures.</li><li>Provide excellent customer service and respond professionally to customer enquiries, feedback and complaints.</li><li>Coordinate with kitchen staff to ensure timely food preparation, quality service and customer satisfaction.</li><li>Monitor stock levels, arrange purchasing and maintain appropriate inventory and storage procedures.</li><li>Assist with managing operating costs, controlling wastage and monitoring sales and expenditure.</li><li>Ensure compliance with applicable food safety, workplace health and safety, employment and hospitality requirements.</li><li>Maintain high standards of cleanliness, presentation and general upkeep throughout the café.</li><li>Monitor the quality of food and beverages and ensure consistent service standards.</li><li>Assist with menu promotions, local marketing activities and initiatives to improve customer engagement.</li><li>Prepare or maintain operational records, reports and other business documentation as required.</li><li>Identify opportunities to improve operational efficiency, profitability and the overall customer experience.</li></ul><h3>Skills and Experience – Restaurant Manager</h3><ul><li>Diploma of Hospitality Management, Certificate IV in Hospitality or a relevant qualification, or equivalent skills and experience.</li><li>At least 1–2 years of relevant experience in restaurant, café or hospitality management, preferably with experience in a supervisory or managerial role.</li><li>Strong knowledge of restaurant operations, customer service and hospitality procedures.</li><li>Experience in staff supervision, training, rostering and team coordination.</li><li>Good understanding of stock control, purchasing, cost management and wastage reduction.</li><li>Strong communication, leadership, organisational and problem-solving skills.</li><li>Ability to manage competing priorities and make decisions in a busy hospitality environment.</li><li>Ability to handle customer complaints professionally and maintain positive customer relationships.</li><li>Knowledge of food safety, workplace health and safety and relevant hospitality requirements.</li><li>Reliable, professional and committed to maintaining high service standards and efficient business operations.</li></ul><h2>WHAT WE OFFER</h2><ul><li>Full-time employment opportunities.</li><li>Competitive salary plus superannuation, in accordance with applicable requirements.</li><li>A supportive and professional working environment.</li><li>Opportunities to develop skills and gain further experience in the hospitality industry.</li><li>The opportunity to contribute to the ongoing success and growth of Riverside Cafe.</li></ul><h2>&nbsp;</h2>Only applicants with relevant skills, experience and a commitment to providing quality food and service are encouraged to apply.

Great Opportunity for Cook, Chef and Restaurant Manager.

Cook, Chef and Restaurant Manager

Come be a part of Icebergs Dining Room and Bar in its 20th year of celebrations on the ocean.Icebergs Dining Room and Bar is an Italian fine dining restaurant located on Bondi Beach.Awarded two chefs’ hats in the SMH Good Food Guide for the past 20 years, our menus are designed to celebrate the best of Italian cuisine with Australia's finest produce, including sustainable meat, seafood &amp; artisan produce along with a hint of native Australia. <h3>Benefits</h3>Wage offered to successful applicants:<ul><li>$80,000 to $85,000 for Waiters, Cooks</li><li>$85,000 to $90,000 for Chefs</li><li>$80,000 to $100,000 for Managers</li><li>Competitive salary</li></ul><ul style="list-style-type:circle;"><li>Opportunities for career growth</li><li>Free food</li><li>Training and development programs</li><li>Beach location, close to public transport</li></ul>Pay, type of employment, expected hours<ul><li>Permanent full-time positions</li><li>38 hours per week</li></ul>&nbsp; <h3>Task & responsibilities</h3>We are currently looking for the right people to join our team and be inspired by the opportunity to build on a legacy that has been successful and widely acclaimed for the past 20 years..<ul><li>Manager - lead, direct and co-ordinate the operations of the business. Plan and maintain systems and procedures for operating efficiency and to manage and nurture the growth of all staff for optimum performance.</li><li>Sous Chef - responsible for planning and directing food preparation in the kitchen. This job is second in hierarchy after head chef, which means the person in this position has full control over the kitchen and is directly responsible of the food quality produced there, under supervision.</li><li>Chef de Partie - responsible for overseeing a section of the kitchen. They are responsible for all the dishes that are prepared in their section.</li><li>Cook - prepares and cooks food items from the menu by utilizing all cooking equipment in the kitchen.</li><li>Waiter (Drink Waiter, Formal Service Waiter, Silver Service Waiter, Sommelier, Wine Steward, Front of House) - ensure restaurant is set and packed down for each service and to provide a high level of one on one customer service while running a section within the restaurant.</li><li>Sommelier - responsible for the Icebergs Wine and Beverage program. Advising guests on wines based on their personal tastes. Recommending food and wine pairings.</li></ul> <h3>Qualification & experience</h3>Successful applicants must have one of the following:Chef:<ul><li>AQF Associate Degree, Advanced Diploma or Diploma **</li></ul>Cook:<ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV **</li></ul>Restaurant Managers:<ul><li>Associate Degree, Advanced Diploma or Diploma **</li></ul>** At least three years of relevant experience may substitute for the formal qualifications listed above.Waiter:<ul><li>AQF Certificate III in Hospitality (Restaurant Front of House), OR&nbsp;</li><li>equivalent qualification as assessed by a Registered Training Organisation (RTO) AND at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to placements during course of study), OR&nbsp;</li><li>At least 18 months' relevant work experience in Australia on a temporary visa, OR</li><li>At least two (2) years' relevant experience.</li></ul>

Positions looking to fill: 
Chef (Chef de Partie, Commis Chef, Demi Chef, Second Chef, Sous Chef), Cook, Restaurant Manager, Waiter, (Sommelier, FOH)

Chef, Cook, Manager, Waiter, Sommelier, Front of House

Company DetailsEntity Name: B &amp; M Private Pty LtdBusiness Name: Indus Indian &amp; Nepalese RestaurantLocation: 146 Brisbane Street, Ipswich QLD 4305&nbsp;Position: CookSalary: $75,000 to $85,000 Per AnnumDescription: &nbsp;Indus Indian &amp; Nepalese Restaurant is seeking a skilled and passionate Cook to join its kitchen team. The role involves preparing and cooking high-quality meals, ensuring consistency in flavour and presentation, and maintaining strict food safety and hygiene standards. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the kitchen team to support smooth daily operations and deliver an exceptional dining experience to customers. Previous experience in a similar role and a passion for cooking are essential.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect food items to ensure quality and freshness.</li><li>Prepare, cook, and present dishes according to menu standards.</li><li>Operate ovens, grills, and other kitchen equipment at the correct temperatures.</li><li>Adjust seasonings and refine flavours to maintain consistent food quality.</li><li>Portion food accurately and garnish dishes with sauces, gravies, and other accompaniments.</li><li>Store food safely under appropriate temperature-controlled conditions.</li><li>Prepare meals to meet special dietary requirements when required.</li><li>Assist with menu planning and estimating food quantities as needed.</li><li>Support and train junior kitchen staff and apprentices.</li></ul> <h3>Qualification & experience</h3><ul><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV or equivalent qualification or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking a dedicated Cook to prepare quality meals and support the efficient operation of the kitchen.

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Subway store. This full-time role demands an active and practical leader with extensive experience in managing stores. The chosen candidate will be accountable for enhancing store performance, inspiring and guiding the team, and ensuring excellent customer service in a lively, fast-moving setting. <h3>Benefits</h3><ul><li>Attractive salary package with rewards linked to performance</li><li>Opportunities for career progression and leadership development</li><li>Employee discounts and exclusive in-store perks</li><li>On-site allowances available where applicable</li><li>Flexible working hours and paid leave benefits</li><li>Continuous training and opportunities for professional development</li><li>A welcoming, inclusive, and collaborative team environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee the determination of the product range, monitor stock levels, and ensure service standards are met to maintain operational efficiency.</li><li>Develop and execute strategies for purchasing, marketing, and pricing to optimize product offerings and drive profitability.</li><li>Design and implement promotional and advertising strategies to increase visibility and awareness of the business's products and services.</li><li>Lead sales efforts by offering products to customers, providing expert advice on usage, and ensuring customer satisfaction.</li><li>Keep accurate records of inventory levels, financial transactions, and other critical operational data for effective management.</li><li>Develop and manage the budget for the establishment, ensuring financial targets are met and costs are controlled.</li><li>Handle the recruitment, training, supervision, and development of staff, ensuring a well-trained team to support operational needs.</li><li>Ensure the establishment adheres to occupational health and safety regulations, maintaining a safe working environment for both staff and customers.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven background in store or retail management, or senior leadership roles within retail operations.</li><li>In-depth understanding of convenience store operations and retail sales strategies.</li><li>Excellent communication, team leadership, and customer service capabilities.</li><li>Skilled in inventory control, logistics, and financial reporting.</li><li>Familiarity with health and safety regulations and compliance requirements.</li><li>Strong problem-solving skills with keen attention to detail.</li><li>Ability to perform and adapt effectively in a fast-moving, dynamic retail setting.</li><li>Relevant qualifications in Retail, Hospitality, or Business Management are preferred.</li></ul>

We are seeking a dedicated and skilled Store Manager to oversee the daily operations at Subway Store.

Store Manager

Full-Time Chef – Pizza Masters, Melton WestPIZZA MASTERS GROUP PTY LTD is seeking an experienced Full-Time Chef to join its busy kitchen team at Pizza Masters, 523–531 High Street, Melton West VIC 3337.Position: ChefEmployment Type: Full-time, PermanentLocation: 523–531 High Street, Melton West VIC 3337Salary: $80,000 to $85,000 per annum plus superannuation, depending on skills and experiencePizza Masters is a busy hospitality business in Melton West offering a broad Italian and contemporary menu. The restaurant serves traditional and gourmet pizzas, pasta and risotto dishes, parmas, schnitzels, seafood, burgers, wings, sides, salads and desserts. Its menu includes dishes such as Carbonara, Bolognese, Marinara, Lamb Ragu, Beef Lasagne, seafood pizzas, prosciutto pizza, chicken and seafood mains, loaded parmas and creamy garlic king prawns.We are seeking a skilled Chef who can manage a diverse menu, maintain consistency across a high-volume kitchen and contribute to the ongoing quality and development of our food offering.&nbsp;About the Role&nbsp;The successful applicant will be responsible for preparing, cooking and overseeing a wide range of Italian and contemporary dishes while maintaining high standards of taste, presentation, food safety and kitchen efficiency.This is a hands-on Chef position suited to someone with strong commercial kitchen experience and proven ability to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes. <h3>Benefits</h3><ul><li>Competitive salary of $80,000 to $85,000 plus superannuation.</li><li>Stable, full-time and long-term employment.</li><li>Opportunity to work across a broad and established menu.</li><li>Supportive team environment in a busy and established hospitality business.</li></ul> <h3>Task & responsibilities</h3>Prepare, cook and present a wide variety of Italian and contemporary dishes in accordance with established recipes and quality standards.Prepare traditional and gourmet pizzas using appropriate dough, sauces, toppings and cooking techniques.Prepare pasta and risotto dishes, including sauces such as Napoli, Bolognese, creamy garlic, marinara and other house-style sauces.Cook and present main courses including parmas, schnitzels, chicken dishes, seafood dishes and other restaurant meals.Prepare and cook seafood including prawns, calamari, mussels, scallops and fish where required by the menu.Prepare marinades, sauces, fillings, stocks, accompaniments and garnishes for daily service.Monitor food preparation, cooking temperatures, portioning and presentation to ensure consistency and quality.Assist with menu planning, development of specials and refinement of existing dishes.Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.Assist with ordering, stock control, waste minimisation and kitchen cost management.Coordinate kitchen workflow during busy service periods to ensure meals are prepared efficiently and on time.Maintain high standards of food safety, hygiene and workplace health and safety.Guide and support cooks and junior kitchen staff as required.Maintain cleanliness and organisation of kitchen equipment, preparation areas and storage facilities <h3>Qualification & experience</h3><ul><li>Relevant Diploma or Certificate IV qualification in Commercial Cookery or a related field.</li><li>Minimum 2 years of relevant full-time experience as a Chef.</li><li>At least 2 years of Italian cuisine experience is required.</li><li>Proven experience working with a broad menu including pizza, pasta, risotto, parmas, seafood, chicken and other main-course dishes.</li><li>Strong knowledge of Italian cooking methods, sauces, ingredients and food preparation techniques.</li><li>Experience in a busy, high-volume restaurant kitchen.</li><li>Ability to maintain consistency in food quality, portioning and presentation.</li><li>Good understanding of food safety, hygiene and stock control.</li><li>Ability to work effectively under pressure and lead or support kitchen staff during busy periods.</li><li>Reliable, punctual and committed to maintaining high culinary standards.</li></ul>&nbsp;How to ApplyPlease submit your current resume and a brief cover letter outlining your qualifications, relevant Chef experience and experience in Italian cuisine.Applicants should clearly demonstrate their experience working across a diverse menu, including pizza, pasta, risotto, seafood and main-course dishes.Applications will remain open for a minimum period of 4 weeks from the date of publication of this advertisement.Only shortlisted applicants will be contacted.

This is a hands-on Chef position to work across a broad menu, including pizza, pasta, risotto, meat, chicken, seafood and main-course dishes.

Full-Time Chef required to start ASAP at Busy Pizza Masters Restaurant, Melton West ,

We are seeking an experienced full time Cook to join our kitchen team on an ongoing basis.. Reporting to the Head Chef, you will prepare and cook our full Nepalese and Himalayan menu — momo, sekuwa, thukpa, dal bhat, and charcoal-grilled and tandoori dishes — to a consistent standard through busy service.What you will do<ul><li>Prepare and cook dishes to our recipes, portion sizes and presentation standards</li><li>Operate the tandoor, charcoal grill and wok safely and competently</li><li>Prepare spice blends, marinades, sauces and accompaniments from scratch</li><li>Complete mise en place and run your section through service</li><li>Monitor stock, rotate perishables and report ordering requirements</li><li>Maintain food safety, hygiene and temperature records</li><li>Guide and train kitchen hands and junior kitchen staff</li></ul>What you need<ul><li>At least &nbsp;1 years of full time experience as a Cook in a commercial kitchen</li><li>Experience preparing Nepalese, Himalayan, Indian or comparable South Asian cuisine</li><li>Competence with tandoor and charcoal grill cookery</li><li>Sound food safety and hygiene knowledge</li><li>Availability for a rotating roster including evenings, weekends and public holidays</li><li>Sound spoken and written English</li><li>The right to work in Australia on a full time, ongoing basis</li></ul>Desirable: Certificate III in Commercial Cookery or a Diploma of Hospitality Management; a current NSW Food Safety Supervisor certificate.What we offer<ul><li>$75,000 – $85,000 per annum plus superannuation, depending on qualifications and experience</li><li>Full time, ongoing employment — 38 ordinary hours per week</li><li>Staff meals, a supportive kitchen team, and training in traditional Nepalese cookery</li></ul>

Cook authentic Nepalese and Himalayan food from scratch — tandoor, charcoal grill, the full menu — in a busy Sydney CBD kitchen

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Waiting Staff

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For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

Job listings

383 available jobs

BARISTA

Cook

Chef

Full Time Cook Required

Cook, Chef and Restaurant Manager

Chef, Cook, Manager, Waiter, Sommelier, Front of House

Cook

Store Manager

Full-Time Chef required to start ASAP at Busy Pizza Masters Restaurant, Melton West ,

Cook