TASTE OF ITALY PIZZERIA AND RISTORANTE PTY LTD T/AS Taste of Italy Pizzeria e Ristorante is a well-established restaurant serving authentic Italian cuisine.We are currently seeking a full-time Cook who is energetic, highly dedicated, and hard-working to collaborate with our team. We are always on the lookout for talented chefs at all levels who are passionate about creating delicious and visually stunning dishes, delivering a memorable experience for our valued guests. As a vital member of our team, you will be responsible for managing all aspects of food preparation and ensuring the delivery of high-quality products that meet our customers' expectation <h3>Benefits</h3><ul><li>Secure, long-term position – 38 hours per week</li><li>Work in a vibrant, community- and culturally-focused venue</li><li>Competitive salary: $77,000–$82,000pa + super</li><li>Enjoy personal and professional growth opportunities</li><li>Staff perks: food discounts when not on shift</li></ul> <h3>Task & responsibilities</h3><ol><li>Examine foodstuffs to ensure quality and freshness prior to preparation and cooking.</li><li>Prepare and cook a variety of dishes in accordance with established recipes and business standards.</li><li>Regulate temperatures of ovens, grills and other cooking equipment to ensure proper cooking and food safety compliance.</li><li>Season food during cooking and ensure correct portioning, plating, and garnishing before service.</li><li>Store food in temperature-controlled facilities and monitor stock rotation to maintain freshness and minimise waste.</li><li>Conduct regular stocktakes, monitor stock levels, and place orders as required.</li><li>Maintain high standards of cleanliness and sanitation, including safe food handling and equipment maintenance.</li><li>Prepare meals to meet special dietary requirements where required.</li><li>Assist with menu planning and estimating food and ingredient requirements.</li><li>Train and supervise junior kitchen staff and apprentices in food preparation and hygiene practices.</li><li>Report equipment faults and maintenance requirements to management and ensure safe kitchen operations.</li></ol> <h3>Qualification & experience</h3><ul><li>Preferably 1 year experience as a Cook</li><li>Ability to work in a fast-paced environment with multifaceted kitchen operations&nbsp;</li><li>Attention to detail Maintain a positive and professional approach with co-workers and customers&nbsp;</li><li>A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.</li><li>&nbsp;Excellent communication and organisational skills</li><li>&nbsp;Good knowledge of policies and procedures in workplace</li></ul>

Hospitality & Tourism

Annual

Taste of Italy Pizzeria and Ristorante in Armadale is seeking an experienced Cook to join our passionate kitchen team. Work with authentic Italian rec

Cook

Full time

<h3>About the roles...</h3>These roles offer hands-on experience in a busy, high-volume kitchen, with opportunities to learn and grow your career.&nbsp;&nbsp;Depending on your level, your responsibilities may include:Preparing and presenting high-quality food to a consistent standardWorking collaboratively with the wider kitchen teamMaintaining food safety, hygiene, and cleanliness standardsSupporting service periods with efficiency and professionalismContributing to a positive, respectful, and team-focused kitchen culture&nbsp;Requirements...<ul><li>Minimum 1 year experience</li><li>Food Safety Certification</li><li>Certificate III in Commercial Cookery&nbsp;</li><li>Prior experience in a commercial kitchen&nbsp;</li></ul>&nbsp;

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We’re growing our kitchen team and are on the lookout for passionate, reliable, and motivated chefs at all levels including Commis Chefs!

Commis Chef

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

The Restaurant Manager will organise and control the operations of the restaurant to ensure efficient service delivery and a high-quality dining experience for customers. The role requires overseeing daily operations, supervising staff, coordinating service, and ensuring compliance with hospitality standards and regulations. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunity to lead and develop a professional hospitality team</li><li>Work in a well-established and growing restaurant business</li><li>Supportive management environment</li><li>Opportunity to contribute to menu development, events, and business growth</li></ul> <h3>Task & responsibilities</h3>The successful candidate will perform duties including but not limited to:<ul><li>Planning menus in consultation with the Head Chef and kitchen team</li><li>Organising and coordinating special functions and events at the restaurant</li><li>Managing purchasing, supplier relationships, and pricing of goods in line with business budgets</li><li>Monitoring stock levels, inventory control, and maintaining financial and operational records</li><li>Ensuring the restaurant complies with health, safety, and food hygiene regulations</li><li>Overseeing the presentation, cleanliness, and functionality of dining facilities</li><li>Supervising restaurant service during operating hours and ensuring efficient workflow</li><li>Recruiting, training, rostering, and supervising front-of-house staff</li><li>Monitoring service quality and responding to customer feedback to maintain high service standards</li></ul>Assisting with reservations, greeting guests, and supporting service during busy periods <h3>Qualification & experience</h3><ul><li>Proven experience managing restaurant or hospitality operations, including staff supervision and customer service management</li><li>Experience in staff rostering, training, and performance supervision within a hospitality environment</li><li>Demonstrated ability to manage stock control, purchasing, and supplier coordination</li><li>Strong understanding of food safety, workplace health and safety, and hospitality compliance requirements</li><li>Excellent leadership, communication, and organisational skills</li><li>Ability to work in a fast-paced restaurant environment while maintaining high service standards</li></ul>

Lead a vibrant Thai restaurant in Eatons Hill. Manage daily operations, guide a dynamic team, and deliver outstanding dining experiences.

Restaurant Manager

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Full time, Annual Salary $77,000 + Superannuation

Chef

ADELAIDE THAI PTY LTD is seeking a skilled individual to oversee daily operations, manage staff, ensure customer satisfaction, and drive profitability. Responsibilities include staff supervision, inventory management, and compliance with health and safety regulations. The ideal candidate will have proven experience in restaurant management, strong leadership skills, excellent communication abilities, and a passion for delivering exceptional dining experiences. Benefits include competitive salary, opportunities for career advancement, and a supportive work environment. Join our team and be part of a dynamic and growing company. <h3>Benefits</h3><ul><li>Competitive salary<ul><li>Opportunities for career advancement</li><li>Supportive work environment</li><li>Flexible work schedules</li></ul></li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Supervise and coordinate activities concerning the overall operation of the restaurant and personnel, including assisting with recruitment and training;</li><li>Work with the chef/kitchen management to ensure a collaborative team environment between front-of-house and back-of-house staff members;</li><li>Ensure that the restaurant operates efficiently while building its reputation, popularity and goodwill;</li><li>Responsible for the business and financial performance of the restaurant, as well as maintaining high standards of food, service and health and safety;</li><li>Arranging the purchasing and pricing of goods according to budget;</li><li>Place orders with suppliers, and organise delivery of all goods in a timely manner;</li><li>Resolve customer complaints about food quality or service should they arise;</li><li>Advise customers on menu and organise table reservations and functions;</li><li>Prepare and monitor budgets and report on food and sales and employee records;</li><li>Working with the chef, help create successful menu items based on many considerations, and assign prices based on efficient cost analysis;</li><li>Take reservations, greet customers and assist with taking the order;</li><li>Recruit, hire, and oversee training for staff;</li><li>Direct cleaning of dining areas to maintain sanitation standards and keep appropriate records;</li><li>Monitor actions of staff and customers to ensure that health and safety standards are adhered.</li></ul> <h3>Qualification & experience</h3>&nbsp;• Proven experience in restaurant management• Minimum of three years’ experience in a leadership role such as Team Leader, Supervisor, or Manager within a relevant hospitality environment• Strong leadership and communication skills• Sound knowledge of food safety and hygiene regulations• Ability to work effectively in a fast paced environment• Excellent customer service and interpersonal skills• Strong organisational skills with the ability to multitask and prioritise duties effectively• Strong knowledge of restaurant menu development, with the ability to collaborate with chefs in planning and refining menu offerings

Join our team as a Restaurant Manager and lead a dedicated staff in providing exceptional dining experiences

Key responsibilities for Cook positions:&nbsp;<ul><li>Preparing and Cooking Food:<ul style="list-style-type:circle;"><li>Cooking a variety of dishes using grills, ovens, fryers, and stoves.</li><li>Following recipes and portion control guidelines to maintain consistency.</li></ul></li><li>Food Preparation:<ul style="list-style-type:circle;"><li>Preparing ingredients such as chopping, marinating, and seasoning before service.</li></ul></li><li>Maintaining Food Safety and Hygiene Standards:<ul style="list-style-type:circle;"><li>Adhering to food safety regulations (HACCP) and workplace health &amp; safety standards.</li><li>Ensuring all ingredients are stored correctly to prevent contamination.</li></ul></li><li>Operating Kitchen Equipment:<ul style="list-style-type:circle;"><li>Using professional kitchen tools and equipment safely and efficiently.</li><li>Cleaning and maintaining kitchen tools and workstations.</li></ul></li><li>Supervising and Training Kitchen Assistants:<ul style="list-style-type:circle;"><li>Guiding junior cooks or kitchen hands in food preparation and safety.</li><li>Ensuring a smooth kitchen workflow during busy service times.</li></ul></li><li>Stock Management &amp; Ordering Supplies:<ul style="list-style-type:circle;"><li>Monitoring ingredient levels and ordering stock as needed.</li><li>Ensuring minimal food wastage and efficient inventory use.</li></ul></li><li>Maintaining Kitchen Cleanliness &amp; Organization:<ul style="list-style-type:circle;"><li>Following sanitation protocols and ensuring a clean kitchen environment.</li><li>Disposing of waste correctly and adhering to environmental regulations.</li></ul></li></ul>

How many years’ experience do you have relevant to the advertised position?

Join Alma Restaurant on the Gold Coast as a Cook in a fast-paced kitchen, creating quality dishes in a vibrant coastal dining destination.

This position is offered on a permanent full-time basis (38 hours per week). <h3>Benefits</h3>• Opportunities for professional growth and career development• A supportive and friendly team environment• The opportunity to be part of a growing and well-known restaurant <h3>Task & responsibilities</h3>• Preparing and cooking a variety of authentic Indian dishes including biryanis, curries, tandoori items,and appetisers• Maintaining consistent food quality, taste, presentation, and portion control• Assisting with the supervision and coordination of kitchen staff during service• Supporting menu planning and contributing ideas for new dishes• Ensuring the kitchen operates in compliance with food safety and hygiene regulations• Monitoring stock levels and assisting with ordering ingredients and kitchen supplies• Checking deliveries to ensure the quality and freshness of ingredients• Training and supporting junior kitchen staff• Ensuring proper storage, labelling, and rotation of food items• Assisting with food preparation for catering orders, cultural events, and corporate functions• Minimising food waste and maintaining cost control in the kitchen• Ensuring all kitchen equipment is used and maintained safely <h3>Qualification & experience</h3>• Excellent English communication skills• The right to work in Australia• Certificate IV in Commercial Cookery or Diploma in Hospitality Management (or equivalent)• Minimum 2–3 years of relevant experience as a Chef• Ability to work efficiently in a fast-paced kitchen environment• Strong organisational and time management skills• Ability to supervise and work effectively with other kitchen staff• Good understanding of food safety, hygiene, and kitchen procedures

Salary: $77,000 per annum + Superannuation

Pendu Dhaba Curry and Cafe&nbsp;Location: 15/36 Stephen Road, Dandenong South VIC 3175Position: Full-Time ChefSalary: $80000 per annum plus superannuationWorking Hours: Full-time position, 38 hours per week.Pendu Dhaba Curry and Cafe is a well-established Indian restaurant located in Dandenong South, Victoria. We are known for serving authentic Indian cuisine and delivering high-quality food and service to our customers. Due to business growth, we are seeking an experienced and motivated Chef to join our kitchen team.This role is suitable for a skilled professional who is passionate about cooking and capable of maintaining high standards of food preparation and kitchen operations in a busy restaurant environment.Key ResponsibilitiesThe successful applicant will be responsible for:&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Preparing and cooking a variety of dishes according to the restaurant’s menu and established recipes.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring that all meals are prepared and presented to a high standard of quality and consistency.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Planning menus and contributing ideas for new dishes to enhance the restaurant’s offerings.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring the quality of ingredients and ensuring that only fresh and suitable products are used in food preparation.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Estimating food requirements and assisting with ordering and stock control of kitchen supplies.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Supervising kitchen operations during service periods to ensure meals are prepared efficiently and delivered on time.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining strict food safety and hygiene standards in accordance with health regulations.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring kitchen equipment and work areas are kept clean, organised, and safe.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring portion control and minimising food wastage where possible.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Assisting in the training and supervision of kitchen staff when required.Skills and QualificationsTo be considered for this role, applicants should have:&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Certificate IV in Commercial Cookery or equivalent qualification.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;At least two years of relevant experience working as a Chef in a commercial kitchen.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of food preparation techniques and kitchen operations.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work efficiently in a fast-paced kitchen environment.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Good organisational and time management skills.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;A strong commitment to maintaining high standards of food quality and hygiene.&nbsp;&nbsp;&nbsp;&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to work independently as well as part of a team.If you are a motivated Chef who takes pride in preparing quality food and contributing to a professional kitchen environment, we encourage you to apply.Applicants must have the right to work in Australia and relevant industry experience.Please forward your resume to apply for this position.

We are seeking a passionate and experienced Chef to join our team at Pendu Dhaba and deliver authentic, high-quality cuisine in a fast-paced kitchen e

Join the team at 62Thirty Cafe &amp; Bar, Bunbury’s premier beachfront destination. We are looking for a passionate and skilled Cook to prepare and serve high-quality meals in a busy, welcoming kitchen environment.As a Cook, you will be responsible for preparing, cooking, and presenting food to meet our high-quality standards. You will work efficiently in a fast-paced kitchen while contributing to a fun and team-oriented atmosphere. <h3>Benefits</h3><ul><li>Competitive pay based on experience</li><li>Opportunities for training and career development</li><li>Friendly and supportive team environment</li><li>Work at one of Bunbury's best beachfront locations</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items, according to recipes and quality standards</li><li>Inspect and ensure the quality and freshness of ingredients</li><li>Regulating cooking equipment such as ovens, grills, and fryers</li><li>Season, portion, and plate dishes with appropriate sauces and garnishes</li><li>Prepare food to meet special dietary requirements</li><li>Ensure food storage and preparation areas are clean and sanitized</li><li>Store ingredients safely in temperature-controlled facilities</li><li>Assist with menu planning and estimating ingredients requirement</li><li>Assist with inventory management</li><li>Collaborate with kitchen team to ensure customer satisfaction</li><li>Maintain a clean, safe, and organized kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification</li><li>Proven experience as a Cook in a busy cafe/restaurant kitchen</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to work under pressure in a fast-paced environment</li><li>Excellent communication and teamwork skills</li><li>Flexibility to work mornings, evenings, weekends, and public holidays</li></ul>

62Thirty Cafe & Bar is looking for a Cook to join the team.

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Cook

Commis Chef

Food & Beverage Supervisor

Restaurant Manager

Chef

Restaurant Manager

Cook

Chef

Chef

Cook