our client KSR HOLDINGS PTY LTD(T/A Oporto Greystanes Drive Thru )looking for a passionate Reatil store manager for their successful and popular Oporto store.This is your opportunity to join popular food brand as a store manager.you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.Position- &nbsp; &nbsp; &nbsp; &nbsp;Retail Store manager- Full time /Permanet position (ANZSCO-142111)Company - &nbsp; KSR HOLDINGS PTY LTD(ATF KSR Family trust)Salary- &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;76 TO 85 k&nbsp;Location: &nbsp; Wentworthville ,New South Wales-2145<h3 style="margin-left:0px;">Benefits</h3><ul><li>Competitive &nbsp;salary</li><li>Career growth opportunities</li><li>Employee discounts</li><li>Join a dynamic team of a popular food brand Oporto family&nbsp;</li></ul>&nbsp;Task &amp; responsibilitiesYou will responsible for day to day management of &nbsp;our busy store including,<ul style="list-style-type:disc;"><li>Lead and motivate a team of employees to ensure customer satisfaction, quality products, and efficient operations.</li><li>Controlling costs on a day-to-day basis to improve profitability.</li><li>Ensure compliance with all company policies and procedures, including safety and security standards.</li><li>Monitor daily sales performance and adjust staffing levels accordingly.</li><li>Manage inventory and ordering of supplies, ensuring that the store is adequately always stocked.</li><li>Train new hires on proper food handling techniques, customer service protocols, and cash register operation</li><li>Handle customer complaints in a professional manner, resolving issues quickly and efficiently.</li><li>Develop and implement marketing strategies to increase store traffic and revenue.</li><li>Maintain accurate records of employee timecards, payroll, and other administrative tasks.</li><li>Oversee the preparation of Burgers salads, sandwiches, desserts, and other menu items.</li><li>Monitor product quality and freshness, ensuring that all ingredients are properly stored and handled according to health regulations.</li><li>Perform regular maintenance checks on equipment and facilities, reporting any problems or concerns to management.</li><li>promoting and advertising the store in local area</li></ul>&nbsp;Qualification &amp; experience<ul><li>Previous retail management experience(at least one year) in food store&nbsp;</li><li>Diploma or higher qualification</li><li>Strong leadership and communication skills</li><li>Knowledge of food industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Flexible schedule</li><li>A head for figures, experience managing budgets and targets, and other financial aspects</li><li>A high level of food safety awareness</li><li>Exceptional interpersonal and people management skills</li><li>Full time work rights in Australia&nbsp;</li></ul>&nbsp;

Hospitality & Tourism

Annual

Retail Store Manager for Oporto Store

Full time

LMLK Pty Ltd trading as Khana Premi Indian Restaurant, Golden Beach is seeking a qualified and reliable Chef to join our team. If you have a passion for cooking and a commitment to delivering exceptional culinary experiences in an idyllic location we want to hear from you!&nbsp;&nbsp; <h3>Benefits</h3><h6>Benefits</h6>Breathtaking location, outdoor living and relaxed pace to accelerate your culinary career.&nbsp; <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6>Your key responsibilities will include but not limited to:<ul><li>Take charge of day-to-day kitchen operations</li><li>Lead the kitchen team during service and maintain high standards of food quality</li><li>Manage food preparation, cooking, and presentation of dishes</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Contribute to menu planning, specials, and creativity in the kitchen</li><li>Assist in stock control and inventory management</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ideal candidates should possess:<ul><li>Certificate IV in Commercial Cookery/Kitchen Management or higher;</li><li>At least 12 months experience working as a Chef;</li><li>Proven financial management skills with the ability to understand and effectively control kitchen costs and maximize profitability;</li><li>Excellent presentation and communication skills, both verbal and written;</li><li>Flexibility and willingness to work shifts, especially during weekends and public holidays.</li></ul>

Golden Beach, a coastal gem on the Sunshine Coast - Chef required

Chef required

ChefFull TimeSalary $75000-$80000 plus superTRUE GRAIN GROUP PTY LTD t/a Brighton Soul CafeWe are seeking skilled and talented Chefs to join our team at TRUE GRAIN GROUP PTY LTD. t/a Brighton Soul Cafe. The ideal candidate will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organised kitchen, managing inventory and ordering supplies, and ensuring compliance with food safety regulations. Multiple Positions Available. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li></ul> <h3>Task & responsibilities</h3><ul><li>Create high-quality dishes following recipes and presentation standards</li><li>Maintain a clean and organised kitchen environment</li><li>Manage inventory and order supplies as needed</li><li>Ensure compliance with food safety regulations</li><li>Train and supervise kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef (at least 1-2 Years)</li><li>Relevant Commercial Cookery Qualification</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication and leadership skills</li><li>Ability to work in a fast-paced environment</li></ul>&nbsp;

Chef position available at TRUE GRAIN GROUP PTY LTD

Chef

What you have:You will have worked in kitchens or hospitality before. You know the industry and what is expected of you. We are a bit different and look for a mix of skills and experience as well as personality and passion.You will have:<ul style="list-style-type:disc;"><li style="text-align:justify;">Trade qualifications.</li><li style="text-align:justify;">A genuine passion for food and the hospitality industry;</li><li style="text-align:justify;">A willingness to be mentored and supervised;</li><li style="text-align:justify;">Excellent organisation and communication skills;</li><li style="text-align:justify;">Ability to work full-time, including nights and weekends;</li><li style="text-align:justify;">The ability to work cooperatively and productively in a high-pressure environment; and</li><li style="text-align:justify;">A high level of hygiene standards and personal presentation.</li></ul>Task &amp; responsibilities<ul style="list-style-type:disc;"><li>Prepare and cook a variety of protein – steak, fish, seafood.&nbsp;</li><li>Collaborate with the kitchen team to plan and execute menu items, ensuring that high quality standard of each dish is strictly followed.</li><li style="text-align:justify;">Introduce and contribute more variety of menus items to head chef;</li><li>Implement and monitor all health, safety and hygiene practices and procedures.</li><li>Maintain a clean and organized kitchen workspace.</li><li>Assist in inventory management and ordering supplies as needed.</li><li>Mentor, train, and assess kitchen staff to maintain high standards and compliance with procedures.</li><li>Assist in the development and implementation of kitchen staff training programs.</li><li style="text-align:justify;">Report any customer complaints, maintenance of equipment or bad stock to the head chef.</li></ul>&nbsp;&nbsp;

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

If you are looking for comfort, please don't apply. If you love adventure and challenge, please join us and we will support you 120%.

Head Chef and Chef de Partie

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul>&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Full time, Annual Salary $77000 + Superannuation

Prepare coffes and hot beveraages while maintaining exceptional customer service.Tasks include:<ul><li>Preparing and serving a variety of coffee beverages and other hot drinks</li><li>cleaning and maintaining service areas and coffee machines</li><li>collecting payments including cash and electronic systems</li><li>promoting our services and products</li><li>washing crockery</li><li>replenishing supplies when necessary</li><li>provide friendly and professional service to guests</li></ul>&nbsp;

Barista required at a business where culture and hospitality combine to create an opportunity to work in a unique and vibrant setting

Barista

We are seeking a skilled and motivated cook to join our kitchen team. In this role, you will be responsible for selecting and inspecting high-quality ingredients, ensuring all dishes meet our standards of freshness and excellence. You will manage the full food preparation process, including cleaning, precise cutting, and expertly balancing flavors and seasonings. You will oversee cooking and cooling procedures to ensure food is prepared at correct temperatures and presented to meet aesthetic expectations. Working closely with the team, you will supervise kitchen staff and coordinate operations during busy service periods to maintain efficiency and consistency. Additionally, you will ensure all kitchen equipment is properly maintained and monitor inventory to keep supplies well-stocked. You will also contribute to menu innovation by assisting in the development, testing, and refinement of new dishes, helping drive creativity and elevate the overall dining experience. <h3>Benefits</h3>We provide a competitive salary package complemented by performance-based incentives. Our workplace is dedicated to supporting your professional growth, offering clear pathways for career progression and continuous development opportunities. You will join a positive and collaborative team environment where your contributions are recognized and appreciated. We value strong teamwork and foster a culture that encourages mutual support, helping every team member thrive and succeed. <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">You will be responsible for selecting and inspecting the highest quality ingredients, followed by managing the full preparation cycle including cleaning, precise cutting, and balancing seasonings for every dish.</li><li style="text-align:justify;">This role requires active management of the cooking and cooling phases to ensure all food is prepared to the correct temperatures and plated to meet the establishment's aesthetic standards.</li><li style="text-align:justify;">You will partner with and supervise other kitchen staff, coordinating food production during peak service times to ensure a smooth and efficient workflow.</li><li style="text-align:justify;">To keep the kitchen running seamlessly, you will oversee the maintenance of professional equipment and utensils while monitoring stock levels to ensure ingredients and supplies are always available.</li><li style="text-align:justify;">You will play a key role in the kitchen’s creative process by assisting in the design, testing, and refinement of new menu items and innovative recipes</li></ul> <h3>Qualification & experience</h3><ul><li>A Diploma in Hospitality Management is essential</li><li>Certificate III and IV in Commercial Cookery are highly regarded</li><li>A minimum of 12 months of relevant experience working as a cook is required</li></ul>

Step into a dynamic kitchen role where your creativity, leadership, and passion for food drive exceptional dining experiences every day.

Cook

Job Advertisement: Restaurant ManagerEfficient Recruitment Services Pty LTD on behalf of&nbsp;HORIZON@1837 PTY LTDPosition: Full-time (38 hours per week) Restaurant ManagerLocation: Rowland Flat SA 5352Salary:&nbsp;$76,000 to $86,000 plus SuperannuationCompany:&nbsp;HORIZON@1837 PTY LTDTrading names- Lou's by Horizon <h3>Benefits</h3>What We Offer:<ul><li>Competitive salary package based on experience.</li><li>Opportunities for career growth and development.</li><li>A supportive and inclusive work environment.</li><li>The chance to work with a passionate team in a highly regarded establishment.</li></ul> <h3>Task & responsibilities</h3>Job Summary:The ideal candidate will possess a minimum of 1or more years (Full time or Pro-rata) of hands-on experience hospitality/Restaurant environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their managerial or leadership skills.Key Responsibilities:<ul><li>Oversee the complete daily operations of the restaurant, ensuring smooth coordination between front-of-house, kitchen, and bar to deliver a consistent and high-quality dining experience</li><li>Lead and manage the service team, including recruitment, onboarding, training, mentoring, and performance evaluation to maintain a skilled and motivated workforce</li><li>Prepare and manage staff rosters in accordance with operational requirements, ensuring adequate coverage during peak periods while effectively controlling labour costs</li><li>Maintain exceptional customer service standards by monitoring guest satisfaction, responding to feedback, and resolving complaints in a timely and professional manner</li><li>Coordinate closely with chefs and kitchen staff to ensure timely service, menu consistency &amp; planning, and adherence to quality standards across all meal periods</li><li>Oversee inventory management, including ordering, stock rotation, and supplier liaison, ensuring optimal stock levels while minimising wastage and controlling costs</li><li>Monitor financial performance by managing budgets, tracking expenses, analysing sales reports, and implementing cost-control strategies to meet revenue targets</li><li>Ensure full compliance with all relevant health and safety regulations, food safety standards, and liquor licensing laws, including maintaining accurate records and documentation</li><li>Implement and review operational policies and procedures to improve efficiency, productivity, and overall service delivery</li><li>Supervise cash handling, daily reconciliations, and point-of-sale operations, ensuring accuracy and accountability</li><li>Plan and coordinate special events, functions, and promotional activities to enhance customer engagement and drive business growth</li><li>Maintain the presentation and cleanliness of the venue, ensuring it reflects the brand image and provides a welcoming environment for customers</li><li>Foster a positive workplace culture by promoting teamwork, professionalism, and continuous improvement among staff</li></ul> <h3>Qualification & experience</h3>Key Requirements:<ul><li>Minimum Diploma Qualification.</li><li>Minimum of 1 or more years of experience working as a restaurant manager.</li><li>Strong knowledge, good communication skills and leadership qualities.</li><li>Ability to work in a high-pressure environment and maintain a positive attitude.</li><li>Excellent time management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

HORIZON@1837 PTY LTD, is looking for full time Restaurant Manager for their restaurant located in the heart of Barossa Valley Region.

Restaurant Manager

Company: ABBU CATERING PTY LTD (ABN: 98 677 612 645)Position: COOKJob Type: FULL TIMESalary: $75,000 to $80,000 Plus SuperannuationLocation: 590A, Barkly St, West Footscray 3012&nbsp;We are currently looking for an experienced and qualified cook with atleast three years of experience working in an Indian Restaurant performing duties in similar position to join our kitchen team. This is a permanent full time position, candidates with relevant Australian qualifications and &nbsp;experience are encouraged to apply.&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Competitive Annual PackageAbove award remunerationSuperannuation&nbsp; <h3>Task & responsibilities</h3>As a full time cook you are required to…..Prepare and cook a wide range of Indian Dishes including curries, tandoori items, biryani and other dishes from the menu.Ensure food is cooked in accordance with restaurant standards and quality meets the anticipated level of fineness including taste, presentation and portion size.&nbsp;Make the preparations, keep the workstation ready and stocked before the meal period.&nbsp;Cook food, monitor the process and season them according to different dishes in adherence with menu procedures and processes.&nbsp;Prepare dishes in accordance with customer requirements considering any special dietary and cultural requirements.&nbsp;Ensure food is stored in controlled temperature facilities, comply with food safety and hygiene regulations and maintain all kitchen areas clean and organised.&nbsp;Ability to work alongside with other kitchen team and ensure smooth service during busy hours.&nbsp;Assist in designing new menu items, everyday specials and training kitchen staff.&nbsp;Qualification &amp; Experience <h3>Qualification & experience</h3>Relevant Australian Qualifications (At least Certificate III or Certificate IV)&nbsp;Minimum three years working in Indian Kitchen (Australian Experience preferred)Basic Knife Skills and Expert in Indian Cuisine, including Mughlai.Flexible to work Weekdays/Weekend Shifts.Ability to work under pressure and in a busy customer environment&nbsp;Passionate for delivering exceptional culinary experienceCompliance with Health &amp; Safety Standards

Australian Qualified COOKS with Experience in Indian Dishes especially Mughlai & Hyderabadi Cuisine.

COOK

Key Responsibilities<ul><li>Prepare, cook, and present menu items according to restaurant standards.&nbsp;</li><li>Ensure consistent quality and portion control in all dishes.&nbsp;</li><li>Monitor food preparation and cooking techniques to ensure quality and hygiene standards.&nbsp;</li><li>Maintain cleanliness and organisation of kitchen and work areas.&nbsp;</li><li>Check freshness of food and ingredients.&nbsp;</li><li>Ensure compliance with food safety and sanitation regulations.&nbsp;</li><li>Assist with stock ordering, storage, and inventory control.</li></ul>Skills and Experience<ul><li>Minimum of Certificate III in Cookery or equivalent overseas qualification with at least 3 years of relevant work experience.</li><li>Strong knowledge of Udupi cooking techniques &amp; traditional ingredients.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong knowledge of kitchen operations and food safety standards.</li></ul>

Join Upavihar and help bring authentic Udupi cuisine to more people—celebrating tradition, flavour, and community in every plate.

Cook X 3

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

307 available jobs

Retail Store Manager for Oporto Store

Chef required

Chef

Head Chef and Chef de Partie

Chef

Barista

Cook

Restaurant Manager

COOK

Cook X 3