Cafe Lucia West Perth&nbsp;&nbsp;We are seeking a talented Sous Chef to join our team.&nbsp;Join a fantastic team of industry leaders, we are seeking a Sous Chef that is looking to progress their career.&nbsp;Multiple outlets, including restaurants, yacht clubs, function and events centre and an external catering business, no two days are the same.We are offering an amazing opportunity for the right person, with the right attitude, you can progress quickly with our team.Responsibilities includeassisting Head Chef in staff supervision and trainingoverseeing food preparationchecking freshness of food and inventory management,overseeing compliance with health and safety standardsassisting Head Chef with menu planning, problem solvingWhat we are looking forSound knowledge of food and produce.Excellent customer service skills.Good communication and organizational skills.Ability to priorities and work well under pressureImmediate start.Who you arePassionate about food &amp; hospitality.Self-motivated, professional, with a strong attention to detail.Thrives working part of a team in a fast-paced environment.Well presented and punctual.The benefitsCareer progression and developmentAbove the industry average remunerationStaff meals and dining discountsOn the job trainingSponsorship available

Hospitality & Tourism

Annual

Career progression and development

Above the industry average remuneration

Staff meals and dining discounts

On the job training

Sous Chef

Full time

As a Cook, you will prepare, cook, and present menu items to a high standard while maintaining a safe, clean, and efficient kitchen. You’ll work in a fast-paced environment supporting all-day dining service. <h3>Benefits</h3>Competitive salary + superannuationFriendly, supportive team culture. <h3>Task & responsibilities</h3>Prepare and cook menu items consistently and to venue standards.Monitor ingredient quality and freshness; follow correct storage and rotation procedures.Operate kitchen equipment safely, including ovens, grills, and prep equipment.Maintain portion control, plating presentation, and service speed during peak periods.Support menu preparation, daily specials, and ingredient estimation as required.Ensure compliance with food safety, hygiene, cleaning schedules, and workplace standards.Assist with training and guidance of junior kitchen staff where required. <h3>Qualification & experience</h3>Minimum 1–2 years’ experience as a Cook in a restaurant environment.Strong knowledge of food safety and kitchen hygiene practices.Ability to work efficiently under pressure and manage time during busy service.Good communication skills and a team-focused attitude.Availability to work weekends, public holidays, and peak periods as needed.&nbsp;&nbsp;

Are you a passionate cook with experience in Indian Cooking???

Cook

Sous-Chef&nbsp;Intuition Wine &amp; Kitchen (Frenchly Delicious Pty Ltd)Location: Subiaco, WAEmployment type: Full-timeStart date: As soon as possible <h3>Benefits</h3><ul><li>A full-time, stable position in an established and growing venue</li><li>Opportunities for creativity and professional development</li><li>A supportive and passionate hospitality team</li><li>Competitive salary based on experience ($80,000 - $85,000 + superannuation)</li></ul> <h3>Task & responsibilities</h3><ul><li>Assisting the Head Chef with daily kitchen operations, including menu execution and service coordination</li><li>Supervising and guiding kitchen staff to ensure high culinary standards are consistently met</li><li>Preparing, cooking and presenting dishes across all sections of the kitchen</li><li>Contributing to menu planning, seasonal dish development and specials</li><li>Ensuring all food is prepared in accordance with recipes, presentation standards, and quality expectations</li><li>Monitoring stock levels, placing orders and managing inventory efficiently</li><li>Maintaining strict compliance with food safety, hygiene regulations, and workplace health and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal cookery qualifications (minimum of Cert IV in Commercial Cookery or equivalent)</li><li>Minimum 2–3 years’ experience in a similar senior role</li><li>Strong knowledge of Mediterranean and/or French cuisine</li><li>Excellent leadership, communication and organisational skills</li><li>Ability to work under pressure and deliver consistent results</li><li>Strong understanding of food safety standards and HACCP procedures.</li></ul>

Sous chef

KOTO Japanese restaurant Canberra is a sleek, modern Japanese bar + restaurant offering a Unique dining experience. Head Sushi Chef, SHINYA NAKANO Born in OSAKA, JAPAN &nbsp;art will be at the forefront of the new Canberra venue,&nbsp;FUll timeSalary - 77,000 to 85,000 PA plus superLOOKING for a Talented Pastry cooks, Cook and Chefs full time.&nbsp;&nbsp;Koto is seeking talented staff with experience in premium dining who are passionate about hospitality and enjoy working in a kitchen environment. We are considering applicants with prior experience in high-quality establishments.PASTRY COOK &nbsp;- COOK - CHEF ROLES AVAILABLE&nbsp;What We Offer:<ul><li>Assistance with relocation to Canberra</li><li>Sponsorship opportunities for the right candidates</li><li>Long-term employment prospects</li></ul>BenefitsTask &amp; Responsibilities&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Pastry cooks WantedAs &nbsp;Pastry Chef, you will be responsible for the creation, development, and presentation of all pastry items, Expertise in a wide range of pastry techniques, including desserts, baked goods, Lead the pastry section of the kitchen, overseeing the production of all desserts and baked goods and specialty items. working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team and pastry offerings. Manage ordering, inventory, and cost control for the pastry department. Maintain a clean and safe working environment, following all health and safety regulationsCooks WantedAs &nbsp;cook&nbsp;You will be responsible for preparing and cooking food, seasoning food, &nbsp;working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team. Maintain a clean and safe working environment, following all health and safety regulations. help plan menus, cook food, prepare and dress food,&nbsp;Chefs wantedAs &nbsp;Chef, you will be responsible for the creation, designing, development, and presentation of all food items, working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team. Train, mentor, and guide junior chefs and kitchen staff. Manage ordering, inventory, and cost control for the department, Prepare sessionings and sauces Maintain a clean and safe working environment, following all health and safety regulations/ Maintain a clean and safe working environment, following all health and safety regulations. Design menus with senior staff.&nbsp;<h6>&nbsp;</h6> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Proven experience as a Pastry Cook, Cook or Chef, with at least 3-5 years in closely related roles</li><li>Relavant qualifications or atleast 3 years work experience will substitute for formal qualifications</li><li>Cooks, Atleast a cert III with 2 years exp or Cert IV. Atleast 3 years work will substitue.&nbsp;</li><li>Pastry Cooks, Atleast a cert III with 2 years exp or Cert IV. Atleast 3 years work will substitue.&nbsp;</li><li>Chefs - &nbsp;Atleast a &nbsp;diploma &nbsp;with 1 years exp. Atleast &nbsp;3 years work will substitue.&nbsp;</li><li>A strong eye for detail and creativity in plating and design</li><li>Solid understanding of kitchen operations, including inventory management and cost control</li><li>Leadership skills and the ability to mentor and motivate a team</li><li>Knowledge of food safety, hygiene, and sanitation standards</li><li>Culinary degree or equivalent professional training in pastry arts, cookery, kitchen and hospitality.&nbsp;</li></ul>

KOTO Japanese Restaurant is seeking chefs, cooks and Pastry cooks with experience in premium dining.

Pastry cooks, Cook and Chefs wanted full time.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Fratelli Fresh Manly&nbsp;</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Restaurant Manager - Hunter St Hospitality

&nbsp;The RoleYou will take full ownership of the coffee section, ensuring speed, quality, and consistency across every service.This position requires the successful candidate to work and live in the region and cannot be performed remotely&nbsp;Key Responsibilities<ul><li>Dial in coffee daily and adjust grind size for optimal extraction</li><li>Understand coffee beans, flavour profiles, and recipe control</li><li>Produce consistently high-quality espresso and milk-based beverages</li><li>Present strong latte art</li><li>Maintain and care for espresso equipment</li><li>Work efficiently under pressure during high-volume service</li><li>Read service flow and manage ticket pacing</li><li>Train and support junior baristas</li><li>Maintain clean, organised, high-functioning coffee stations</li><li>Take responsibility for coffee quality, standards and performance</li></ul>&nbsp;About YouYou are someone who:<ul><li>Has solid experience operating a busy specialty coffee machine</li><li>Has a strong understanding of espresso extraction, grinder adjustment and flavour development</li><li>Works with speed, precision, and consistency</li><li>Takes full ownership and responsibility for their section</li><li>Is a natural learner who actively seeks feedback and growth</li><li>Leads with passion, efficiency, and thoughtfulness</li><li>Thrives in a collaborative, professional team</li></ul>&nbsp;What We Offer<ul><li>Full-time position – 38 hours per week</li><li>Supportive, high-energy, professional work environment</li><li>Career development within a growing hospitality group</li><li>Work with premium coffee equipment</li><li>A workplace built on values, craft and culture</li></ul>&nbsp;How to ApplyIf you believe you would be a great fit, please send your CV along with a one-page introductory letter to:<a href="mailto:chris@merchantandmaker.com.au">chris@merchantandmaker.com.au</a>Please note: Only shortlisted candidates will be contacted.

How many years’ experience do you have relevant to the advertised position?

Which of the following statements best describes your right to work in Australia?

Merchant & Maker is seeking a skilled, values-driven Barista to take ownership of our coffee section and deliver exceptional coffee every day.

BARISTA

The Manager is responsible for the effective, efficient and professional day-to-day operation of Dunsborough Beachhouse. &nbsp;The role ensures the smooth function of all guest facing, administrative and operational aspects of the business and plays a key role in maintaining high service standards, staff performance, compliance and guest satisfaction.&nbsp; <h3>Benefits</h3><ul><li>12% employer Superannuation Guarantee contribution</li><li>Onsite accommodation and utilities provided if required (approx. $20,000 value)</li></ul> <h3>Task & responsibilities</h3>• Deliver exceptional customer service and manage all front-of-house duties• Coordinate bookings, guest enquiries and relationships with tourism partners• Operate reservation systems and support pricing, occupancy and reporting• Train, supervise and roster staff, including seasonal recruitment• Manage admin tasks: invoicing, petty cash, supplier accounts and compliance• Oversee property operations and maintenance, coordinating trades as needed• Support marketing across digital/print channels and create promotional content• Build strong local tourism and community networks• Plan and promote social events to enhance the guest experience <h3>Qualification & experience</h3><ul><li>Related Diploma plus 12months related work experience OR</li><li>3yrs related work experience</li></ul>

Dunsborough Beachouse are seeking a Manager for the professional day-to-day operation of the hostel.

Hostel Manager

At Maestria, we pride ourselves on delivering exceptional dining experiences, blending fresh, high-quality ingredients with innovative techniques. As a key member of our kitchen brigade, you will play a vital role in crafting delicious dishes and ensuring the smooth operation of our busy service. <h3>Benefits</h3><h6>&nbsp;</h6><ul><li>Competitive remuneration commensurate with your experience.</li><li>The chance to grow and develop your culinary career within a reputable establishment.</li><li>A fantastic location in the heart of Rhodes.</li></ul> <h3>Task & responsibilities</h3><h6>&nbsp;</h6><ul><li>Preparing and cooking menu items to the highest standards, ensuring consistency in</li><li>taste, quality, and presentation.</li><li>Following recipes accurately and efficiently, while also having the opportunity to contribute</li><li>creative ideas for specials and menu development.</li><li>Ensuring timely and efficient food preparation to meet service demands.</li><li>Maintaining a clean, organized, and safe work environment in the kitchen, adhering to all</li><li>food safety and hygiene regulations.</li><li>Assisting with inventory management, including stock rotation, ordering of ingredients,</li><li>and minimizing waste.</li><li>Operating and maintaining kitchen equipment safely and effectively, reporting any</li><li>maintenance needs promptly.</li><li>Supervising and assisting junior kitchen staff as needed, providing guidance and support.</li><li>Ensuring all dishes meet Maestria's high standards of quality, taste, and presentation</li><li>before service.</li><li>Monitoring food temperatures and adhering to proper food handling procedures.</li><li>Addressing and resolving any food quality issues promptly and professionally.</li></ul> <h3>Qualification & experience</h3><h6>&nbsp;</h6><ul><li>Proven culinary skills and a strong understanding of kitchen operations.</li><li>A minimum of 2 years of professional cooking experience in a restaurant environment.</li><li>A Culinary Certificate IV or equivalent qualification, demonstrating a solid foundation in</li><li>culinary arts.</li><li>A passion for creating high-quality, flavourful dishes with an eye for presentation.</li><li>Excellent communication and teamwork abilities.</li><li>A strong work ethic and the ability to thrive in a fast-paced environment.</li><li>Knowledge of food safety and hygiene regulations.</li></ul>

Join the Maestria Kitchen as a Talented Chef!

Chef

Fresh food café t/a Eatalo (previously known as Bertoni café) reignites its inspirational and classic Italian dishes as well as modern in season creations. Our store is a staple for morning coffee and pastries, breakfast, lunch and in between.We are looking for someone to come and join the team as a Chef with a great work ethic. A great opportunity for a skilled, organised, hard working individual who is looking for a good work/life balance. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for growth</li><li>Supportive work environment</li><li>Work-life balance</li><li>Employee discounts</li><li>Training and development opportunities</li><li>Team building activities</li><li>Health and wellness programs</li><li>Flexible work schedules</li></ul> <h3>Task & responsibilities</h3><ul><li>Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items&nbsp;</li><li>Ensure that all foods are prepared fresh and is of the highest standard for taste and foodsafety.</li><li>Ensure that fellow kitchen staff working standard and activities adhere to the restaurant’s standard&amp; ensure that all processes comply with all food hygiene regulation and are maintained at all times.&nbsp;</li><li>Ensure that the highest level of freshness, innovation, courtesy and presentation of food and kitchen staff are provided to our guest at all times.</li><li>Achieve food cost and administration targets and enhance the margins through effective stock management and minimizing controllable cost.</li><li>To clean the work area and maintain a hygienic kitchen free from contamination at all times.&nbsp;</li><li>Kitchen Staff Training and Supervision</li><li>Constantly research, conceive and develop new food items and menu and train staff in producing these items</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or similar role for 2-3 years.</li><li>Knowledge of various cooking techniques and cuisines Strong attention to detail and organizational skills</li><li>Ability to work under pressure in a fast-paced environment&nbsp;Excellent communication and teamwork skills</li><li>Hold minimum Certicate IV in Kitchen Management or similar discipline</li></ul>

Fresh Food Cafe Pty Ltd is seeking a skilled and experienced Chef to join their team at Eatalo.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Bar Patron</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide strong, visible leadership on the floor and behind the scenes, ensuring a seamless guest experience</li><li>Foster a culture of excellence through the recruitment, training, and development of a high-performing front-of-house team</li><li>Collaborate closely with the Head Chef and executive leadership team to uphold brand integrity and achieve financial, service, and operational benchmarks</li><li>Manage labour, cost controls, and operational efficiency in line with venue goals and group expectations</li><li>Champion innovation, professionalism, and continuous improvement across all aspects of the business</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a General Manager or senior leadership role within a hatted, fine dining, or internationally recognised hospitality venue</li><li>A commitment to delivering exceptional guest service, with a deep understanding of the expectations of high-end clientele</li><li>Strong people leadership capabilities, with demonstrated success in managing, developing, and inspiring high-performance teams</li><li>Advanced financial and operational acumen, including budgeting, forecasting, and cost control</li><li>A professional demeanour, with a calm, confident, and solutions-focused approach</li><li>Full Australian working rights</li></ul>

General Manager - Hunter St Hospitality

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207 available jobs

Sous Chef

Cook

Sous chef

Pastry cooks, Cook and Chefs wanted full time.

Restaurant Manager - Hunter St Hospitality

BARISTA

Hostel Manager

Chef

Chef

General Manager - Hunter St Hospitality