The Hotel or Motel Manager at OVV Properties Pty Ltd is responsible for overseeing the daily operations of accommodation and hospitality services, ensuring high standards of guest satisfaction, efficient business performance, and compliance with all regulatory requirements. The role involves managing staff, coordinating front office and food and beverage operations, controlling budgets, and maintaining a safe, customer-focused, and high-quality service environment.In this role, the Hotel or Motel Manager at OVV Properties Pty Ltd oversees the day-to-day operations of the property, ensuring seamless coordination across all departments, including front office, housekeeping, maintenance, and food and beverage services. The position involves delivering exceptional guest experiences, leading and supervising staff, and maintaining high standards of service and presentation. It also includes managing budgets, controlling costs, monitoring financial performance, and ensuring compliance with all relevant legal, licensing, and workplace health and safety requirements, while supporting the overall growth and success of the business.&nbsp;DUTIES &amp; RESPONSIBILITIES&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Managing daily operations across accommodation services, including front office, reservations, housekeeping, and in-room services.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Coordinating food and beverage operations such as bar, restaurant, conferences, and special events to ensure smooth service delivery.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring compliance with liquor licensing, gaming regulations, and all relevant legislative requirements.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Manage booking channels and optimise occupancy through pricing and availability strategies.•&nbsp;&nbsp;&nbsp;&nbsp;Supervising property upkeep, including maintenance of buildings, gardens, and overall facility presentation.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Implementing and monitoring security procedures to safeguard guests, staff, and assets.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Evaluating guest feedback and service standards to improve customer satisfaction and operational performance.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring adherence to workplace health and safety (WHS) policies and regulatory obligations.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Coordinate property maintenance and liaise with contractors to ensure villas are well-presented and operational at all times.•&nbsp;&nbsp;&nbsp;&nbsp; Providing guests with information about local attractions and services and organising tours or transport arrangements where required.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;AQF associate degree, Advanced Diploma, or Diploma in Hospitality Management, Business, or a related field•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1 year experience as a Hotel and Motel Manager or in a relevant field.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Strong organisational, leadership, and communication skills&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ability to manage flexible working hours, including weekends and public holidays.&nbsp;&nbsp;WORKING HOURS&nbsp;Full-time position, 38 hours per week.&nbsp;BENEFITS&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package &nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Sponsorship available for the right candidate&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ongoing professional development and career advancement opportunities&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Flexible and positive working environment with excellent lifestyle benefits•&nbsp;&nbsp;&nbsp;&nbsp;Super at 12% additional to salary•&nbsp;&nbsp;&nbsp;&nbsp;Free accommodation provided

Hospitality & Tourism

Annual

In this role, coordination across all departments, including, housekeeping, maintenance, and food and beverage services.

HOTEL OR MOTEL MANAGER

Full time

Lazy Moe’s Mildura seeks an experienced Chef[s] to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment. <h3>Benefits</h3>Competitve Salary: $76,600.00-$80,000.00To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are</li><li>at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the</li><li>kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3><ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts Innovative and organise.

Lazy Moe’s Mildura seeks an experienced Chef[s] to work on a rotating basis within a fast-paced environment.

Chef

Key Responsibilities<ul><li>Plan and design menus in line with business style and customer preferences&nbsp;</li><li>Prepare, cook and present high-quality dishes across all service periods&nbsp;</li><li>Manage food preparation processes and ensure consistency in quality and presentation&nbsp;</li><li>Supervise and train kitchen staff, including junior chefs and kitchen hands&nbsp;</li><li>Monitor stock levels, order supplies, and manage inventory&nbsp;</li><li>Ensure compliance with food safety, hygiene, and WHS regulations&nbsp;</li><li>Maintain a clean, organised, and efficient kitchen environment&nbsp;</li><li>Work collaboratively with front-of-house staff to ensure smooth service&nbsp;</li></ul>

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How many years’ experience do you have relevant to the advertised position?

Buckley’s Chance is seeking a qualified and experienced Chef to join our team on a full-time basis.

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.

Cook - Hunter St. Hospitality Sunshine Coast

Brisbane Restaurants include:&nbsp;<ul><li>Winghaus: Bowen Hills, Edward St</li><li>El Camino Cantina: Bowen Hills, South Bank, Chermside</li><li>The Bavarian Chermside</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Brisbane area!

Chefs - Hunter St. Hospitality Brisbane

Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs in Melbourne!

Chefs - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut &amp; The Collective) across Sydney area!&nbsp;Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney!

Chefs - Hunter St. Hospitality Sydney

Summary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements<ul><li style="text-align:justify;">Knowledge of Food Hygiene and OH&amp;S Standards</li><li style="text-align:justify;">A professional presentation and approach</li><li style="text-align:justify;">A passion for food</li><li style="text-align:justify;">Ability to work closely with management to ensure the consistent high-quality service is provided</li><li style="text-align:justify;">A positive attitude with a strong work ethic and good communication skills</li><li style="text-align:justify;">Ability to work well within a team environment and under pressure</li><li style="text-align:justify;">Be available to workdays, nights and weekends and have your own reliable transport.</li><li style="text-align:justify;">An ability and desire to work morning, late evening and weekend shifts</li></ul>&nbsp; <h3>Benefits</h3><ul><li>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.</li></ul> <h3>Task & responsibilities</h3>Duties in brief include:<ul><li style="text-align:justify;">planning menus, estimating food and labour costs, and ordering food supplies</li><li style="text-align:justify;">be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li style="text-align:justify;">discussing food preparation issues with Managers and kitchen and waiting staff</li><li style="text-align:justify;">demonstrating techniques and advising on cooking procedures</li><li style="text-align:justify;">preparing and cooking food</li><li style="text-align:justify;">explaining and enforcing hygiene regulations</li><li style="text-align:justify;">may select and train staff</li><li style="text-align:justify;">may freeze and preserve foods</li><li style="text-align:justify;">create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li style="text-align:justify;">recruit, motivate and manage staff</li><li style="text-align:justify;">oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li style="text-align:justify;">oversee hygiene and cleanliness in the kitchen</li><li style="text-align:justify;">prepare and plate dishes and have an input into menu design.</li></ul>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure Be available to work days, nights and weekends and have your own reliable transport. <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li style="text-align:justify;">Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li style="text-align:justify;">A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li style="text-align:justify;">At least 1-year experience preferred.</li><li style="text-align:justify;">Prior experience working in a fast-paced environment</li></ul>

We are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

About SOI 38 THAI STREET FOOD PTY LTD&nbsp;SOI 38 THAI STREET FOOD PTY LTD is grounded in tradition, unconventional in approach. We focus on delivering Thai food with depth, balance, and integrity, driven by technique, precision, and a refusal to cut corners. Our kitchen is built on accountability, teamwork, and pride in the craft.Located in the Adelaide CBD, SOI 38 THAI STREET FOOD PTY LTD is known for bold Thai flavors, precise execution, and a kitchen culture built on high standards and respect for the craft. Our food is grounded in real Thai technique, executed with discipline, consistency, and uncompromising attention to detail.SOI 38 THAI STREET FOOD PTY LTD is seeking an experienced Chef with strong wok skills to lead our kitchen.This role is suited to a chef who leads from the front. Someone who can take ownership of the kitchen, drive standards, and build a strong, accountable team.&nbsp;The roleAs Chef, you are responsible for the overall operation and performance of the kitchen.You will lead service, manage the team, and maintain the quality and consistency that defines SOI 38 THAI STREET FOOD PTY LTD. This is a hands-on leadership role. You will be on the tools, working the pass, and setting the standard every service.You will oversee prep, ordering, stock control, systems, and team development, ensuring the kitchen runs efficiently, professionally, and to a high standard at all times.This is a full-time position, with evening and weekend availability essential.&nbsp; <h3>Benefits</h3><ul><li>Full-time, stable leadership role in a well-established Adelaide restaurant</li><li>$78,000––$85,000 salary + super (depending on experience)</li><li>Professional kitchen culture focused on standards, respect, and performance</li><li>Opportunity to lead and shape a strong kitchen team</li><li>Career growth and long-term progression opportunities</li><li>Staff meals provided on shift</li></ul> <h3>Task & responsibilities</h3><ul><li>l Plan and develop Thai menu items and specials</li><li>l Maintain food safety, hygiene, and kitchen standards</li><li>l Train and supervise kitchen staff</li><li>l Prepare and cook high-quality dishes, maintaining consistency and presentation</li><li>l Manage stock, ordering, and kitchen costs</li><li>l Lead the kitchen team during service and ensure smooth daily operations</li><li>l Monitor food quality and service efficiency</li><li>l Work closely with management to improve kitchen performance</li></ul> <h3>Qualification & experience</h3><ul><li>l Minimum 3 years of experience as a Chef in a commercial kitchen environment</li><li>l Certificate III or/and IV qualification in Commercial Cookery or Hospitality Diploma</li><li>l Experience with Thai or Southeast Asian cuisine is highly regarded.</li><li>l Strong organizational skills, prep systems, and kitchen structure</li><li>l Strong wok cooking ability and experience leading wok sections</li><li>l Ability to lead, train, and develop a kitchen team</li><li>l Confidence running the pass and controlling service</li><li>l High level of accountability and ownership of kitchen performance</li><li>l Calm, decisive, and solution-focused under pressure</li><li>l Strong understanding of food safety, compliance, and cost control</li><li>l Pride in delivering consistent, high-quality food</li><li>l Availability for evenings and weekends including Friday and Saturday</li></ul>

SOI 38 THAI STREET FOOD PTY LTD— 74 Pirie St, Adelaide, SA, 5000
$78,000–$85,000 Plus super

Chef (Full Time)

We are currently seeking multiple enthusiastic, skilled, and highly motivated full-time Indian Cooks with experience in curries, tandoor-style cooking, and familiarity with Indian herbs and spices at Krishan Dwara, Jordan Springs, NSW 2747. This is a full-time position and a sensational role for one who has great skills and is a go-getter. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package: 78000 + Super</li><li style="text-align:justify;">Supportive and professional work environment&nbsp;</li><li style="text-align:justify;">Opportunity to work with authentic Indian vegetarian cuisine&nbsp;</li><li style="text-align:justify;">Career growth and development opportunities&nbsp;</li><li style="text-align:justify;">Stable full-time role with consistent working hours&nbsp;</li></ul> <h3>Task & responsibilities</h3><ol><li style="text-align:justify;">Receive, store and rotate all stock as per restaurant’s procedures and HACCP standards.</li><li style="text-align:justify;">Inspect and handle ingredients to ensure they meet the restaurant’s quality and hygiene standards before use.</li><li style="text-align:justify;">Manage cooking processes, including setting and monitoring the appropriate temperatures for tandoors, stovetops, and grills.</li><li style="text-align:justify;">Prepare and cook a wide variety of Indian dishes, such as curries, dals, biryanis, tandoori items, Indian breads, and chaats, balancing spices and flavours appropriately during cooking to reflect authentic Indian taste profiles.</li><li style="text-align:justify;">Present dishes attractively, ensuring correct portion sizes and garnishing to maintain high presentation standards.</li><li style="text-align:justify;">Handle food storage and rotation, ensuring all ingredients and cooked items are kept in accordance with food safety protocols and temperature guidelines.</li><li style="text-align:justify;">Cater to special dietary requests, such as vegetarian, vegan, gluten-free, and allergen-sensitive options, as per customer preferences.</li><li style="text-align:justify;">Collaborate with the chef and the management on menu development and providing input on seasonal or special menu offerings.</li><li style="text-align:justify;">Support kitchen assistants and apprentices, fostering a culture of teamwork, cleanliness, and efficiency in the kitchen.</li><li style="text-align:justify;">Maintain Workplace Health and Safety at all times.&nbsp;</li></ol> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Highly Relevant Qualification</li><li style="text-align:justify;">Minimum 1 year of relevant work experience as a Cook</li><li style="text-align:justify;">Experience in Indian cuisine, preferably vegetarian or satvik cooking&nbsp;</li><li style="text-align:justify;">Knowledge of Indian herbs, spices, and traditional cooking techniques&nbsp;</li></ul>

We are currently seeking multiple full-time Indian Cooks at Krishan Dwara, Jordan Springs, NSW 2747.

Cook (Multiple Positions)

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292 available jobs

HOTEL OR MOTEL MANAGER

Chef

Chef

Cook - Hunter St. Hospitality Sunshine Coast

Chefs - Hunter St. Hospitality Brisbane

Chefs - Hunter St. Hospitality Melbourne

Chefs - Hunter St. Hospitality Sydney

Chef

Chef (Full Time)

Cook (Multiple Positions)