CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

Our Restaurant will be in charge of leading all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. You will be&nbsp;maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborating with chefs to create and plan menus, considering their input and expertise.</li><li style="text-align:justify;">Hiring restaurant staff and overseeing their training and progress</li><li style="text-align:justify;">Ensuring compliance with health and safety regulations for customers and staff</li><li style="text-align:justify;">Ascertaining levels of customer satisfaction and acting accordingly</li><li style="text-align:justify;">Coordinate daily Front of the House and Back of the House restaurant operations</li><li style="text-align:justify;">Regularly review product quality and research new vendors</li><li style="text-align:justify;">Organize and supervise shifts</li><li style="text-align:justify;">Appraise staff performance and provide feedback to improve productivity</li><li style="text-align:justify;">Estimate future needs for goods, Bar utensils and cleaning products</li><li style="text-align:justify;">Manage the restaurant’s good image and suggest ways to improve it</li><li style="text-align:justify;">Control operational costs and identify measures to cut waste</li><li style="text-align:justify;">Train new and current employees on proper customer service practices</li><li style="text-align:justify;">Implement policies and protocols that will maintain future restaurant operations</li><li style="text-align:justify;">Deliver superior service and maximize customer satisfaction</li><li style="text-align:justify;">Ensure compliance with sanitation and safety regulations</li><li style="text-align:justify;">Create detailed reports on weekly, monthly and annual revenues and expenses</li><li style="text-align:justify;">Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Support staff in the front or back of house as needed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Tertiary qualification in Hospitality Management, or at least&nbsp;</li><li style="text-align:justify;">2 years of experience in supporting management in leading a team in hospitality industry</li><li style="text-align:justify;">Drive, Intitiative, and passion for food and beverage</li><li style="text-align:justify;">Strong leadership and team management skills.</li><li style="text-align:justify;">Strong customer service and communication skills.</li><li style="text-align:justify;">Proficiency in budgeting, financial analysis, and cost control</li><li style="text-align:justify;">Adaptability, problem-solving, and a strong grasp of health and safety regulations</li><li style="text-align:justify;">Positive attitude, adaptability and problem-solving skills</li><li style="text-align:justify;">A valid driver’s licence or reliable transport.</li></ul>

Annual

Full time

Broome, 6725, Western Australia

Restaurant Manager

About the Role:&nbsp;Due to ongoing operational demands, an opportunity is available for Cooks to join the kitchen team on a full-time basis at N&amp;R Holdingz Pty Ltd, trading as The Fitz Café &amp; Rooftop.The role involves supporting day-to-day kitchen operations across multiple service periods, ensuring that food is prepared and presented in accordance with established standards. <h3>Benefits</h3>Salary: &nbsp;$77,500 – $85,500 plus superannuationEmployment Type: Full-timeLocation: &nbsp;Fitzroy VIC <h3>Task & responsibilities</h3>The role includes, but is not limited to, the following:<ul><li>Equip the kitchen with necessary cooking tools and utensils such as pots, knives, chopping boards, and bowls to ensure a smooth operation and readiness to serve customers.</li><li>Adapt to customers' special requests, such as reducing salt or omitting spices.</li><li>Collaborate with the Head Chef and employer to discuss special ideas and assist in menu design.</li><li>Manage stocktaking and rotation using the FIFO method to minimise waste.</li><li>Enforce food safety and hygiene procedures in the kitchen, cold room, and freezer.</li><li>Work with other staff and front-of-house personnel to address and resolve customer complaints and&nbsp; feedback.</li><li>Inventory Management: Oversee stock levels, reorder supplies in a timely manner, and maintain accurate inventory records.</li><li>Operational Procedures: Ensure smooth execution of opening and closing procedures for daily operational efficiency and safety.</li></ul> <h3>Qualification & experience</h3>To be considered for this role, applicants must demonstrate:<ul><li>At least 12 months relevant work experience as a Cook or in a similar role within a commercial kitchen</li><li>A Certificate III or IV in Commercial Cookery, or equivalent qualification</li><li>Strong knowledge of kitchen operations, food safety, and preparation techniques</li><li>Ability to work effectively in a fast-paced, high-volume environment</li><li>Strong time management and organisational skills</li><li>A team-oriented approach with good communication skills</li><li>Flexibility to work across a rotating roster, including weekends and evenings</li></ul>Application Process&nbsp;Applicants who meet the above criteria are encouraged to apply and provide a detailed outline of their suitability for the position.&nbsp;Applications will be accepted for four (4) weeks from the date of advertisement. Only shortlisted candidates will be contacted.

Full-Time Cook (Multiple Positions) - Fitzroy VIC

Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

The Retail Manager at Flappy’s is responsible for overseeing the day-to-day operations of the branches, ensuring exceptional customer service, maximising profitability, and fostering a positive work environment. This leadership role involves managing a diverse team, driving operational efficiency, and upholding Flappy’s operational and customer service standards. <h3>Benefits</h3>Salary: $76,515 to $85,000 plus Super depending on experience <h3>Task & responsibilities</h3>Operational Management• Oversee all aspects of daily operations, including food quality, customersatisfaction, and cleanliness standards.• Ensure compliance with Flappy’s operational policies, health and safetyregulations, and local council requirements.• Conduct regular audits to maintain high standards of food safety andworkplace hygiene.&nbsp;Team Leadership• Recruit, train, and develop a team of crew members, shift supervisors, anddepartment managers.• Set clear goals for team members and monitor their performance throughregular evaluations and coaching.• Foster a culture of collaboration, respect, and excellence within the team&nbsp;Customer Experience• Ensure every customer receives exceptional service, addressing complaintsand feedback promptly and professionally.• Monitor customer satisfaction metrics and implement initiatives to enhancethe overall experience.• Engage with the local community to build strong relationships and increasecustomer loyalty&nbsp;Financial and Resource Management• Prepare and manage branch budgets, including forecasting, cost control, andsales growth strategies.• Analyse sales reports, labour costs, and inventory to optimise profitability.• Implement strategies to meet and exceed financial targets, including localmarketing campaigns.&nbsp;Marketing and Community Engagement• Develop and execute local marketing plans to attract and retain customers.• Participate in community events and initiatives to promote Sir Manong’s as avalued regional partner.• Support company-wide promotions, loyalty programs, and seasonalcampaigns <h3>Qualification & experience</h3>Essential Criteria&nbsp;• Relevant Diploma, Advanced Diploma or Associate Degree OR at least 3 years ofrelevant work experience in a similar role• Proven experience in leading and managing teams in a fast-paced environment• Strong understanding of food safety, health and safety regulations• Willingness to relocate and travel occasionally for trainings and meetingsWork Experience&nbsp;• At least 12 months relevant work experience in a supervisory or management role

Retail Manager

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Delaray Café, a well-regarded café in Clyde North, is seeking a skilled and motivated Cook / Chef to join our dynamic kitchen team. We are looking for someone passionate about food, capable of working in a fast-paced environment, and committed to delivering high-quality meals. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience</li><li>Opportunity to grow with a growing company</li><li>Opportunity to work with a supportive team</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and standards&nbsp;</li><li>Ensure food preparation meets quality and presentation expectations&nbsp;</li><li>Maintain a clean, organised, and safe kitchen environment&nbsp;</li><li>Assist with food preparation, portion control, and stock rotation&nbsp;</li><li>Monitor food supplies and assist with ordering where required&nbsp;</li><li>Ensure compliance with food safety and hygiene regulations&nbsp;</li><li>Work collaboratively with kitchen and front-of-house staff&nbsp;</li><li>Assist in maintaining consistency in food quality during busy service periods</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV level qualification in Commercial Cookery or a related field&nbsp;</li><li>At least one year of relevant work experience as a cook or chef&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment&nbsp;</li><li>Good organisational and time management skills&nbsp;</li><li>Strong understanding of food safety and hygiene standards&nbsp;</li><li>Ability to work as part of a team</li></ul>

Excellent opportunity to work with a great team.

Chef

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $68,863.50 – $73,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

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304 available jobs

Cook / Chef De Partie

Restaurant Manager

Full-Time Cook (Multiple Positions) - Fitzroy VIC

Childcare Cook

Retail Manager

Food & Beverage Supervisor

Chef

Baker

Waiter

Restaurant Manager