We are seeking a qualified and passionate Cook to join our busy kitchen team in Tarneit. The ideal candidate will bring creativity, efficiency, and professionalism to maintain the high standards our customers expect. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Opportunity to work with a reputable and growing restaurant group.</li><li>Supportive and culturally inclusive work environment.</li><li>Flexible roster arrangements and work-life balance support.</li><li>Job stability in a full-time permanent position.</li><li>On-the-job training and career growth opportunities within the Kesari group.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Prepare, cook, and present a variety of Indian dishes (both vegetarian and non-vegetarian).</li><li>Ensure food is cooked and served according to restaurant quality standards and health regulations.</li><li>Manage daily food preparation and assist in stock control and ordering.</li><li>Maintain kitchen cleanliness and compliance with food safety standards.</li><li>Support senior chefs and kitchen staff during peak hours.</li><li>Assist in developing new menu items and improving existing recipes.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III or IV in Commercial Cookery (or equivalent qualification).</li><li>Minimum 1 years’ experience as a Cook in a commercial kitchen.</li><li>Strong knowledge of Indian spices, tandoor operation, and traditional cooking techniques.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Strong commitment to hygiene, safety, and presentation standards.</li></ul>

Hospitality & Tourism

Annual

seeking a qualified and passionate Cook to join our busy kitchen team in Tarneit

Cook

Full time

The Quirindi RSL Sub-Branch ClubLocation: Quirindi, NSW 2343ABN: 95 000 856 388Employment Type: Full-Time (38 hours per week)Salary Range: $70,000 – $80,000 + Superannuation (depending on experience)We are seeking an experienced, passionate Chef/Cook to join our kitchen team on a full-time basis. The successful candidate will play a vital role in menu preparation, day-to-day kitchen operations, and maintaining food quality standards. <h3>Benefits</h3><ul><li>Competitive salary and superannuation.</li><li>Supportive and friendly team environment.</li><li>Opportunities for professional growth and development.</li><li>Stable, long-term employment in a reputable community venue.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook menu items according to Club standards and recipes.</li><li>Supervise and train kitchen staff in food preparation, presentation, and hygiene.</li><li>Monitor food quality, portion control, and wastage.</li><li>Ensure compliance with all food safety and WHS regulations.</li><li>Assist in stock ordering, rotation, and inventory management.</li><li>Collaborate with management to create new menu items and seasonal specials.</li><li>Maintain cleanliness and organisation of the kitchen at all times.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher qualification in Commercial Cookery (or equivalent).</li><li>Minimum of 2 years’ relevant experience in a similar role.</li><li>Sound knowledge of food safety and handling procedures.</li><li>Strong organisational and time-management skills.</li><li>Ability to work in a fast-paced environment and within a team.</li><li>Flexibility to work across weekends, evenings, and public holidays.</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join Quirindi RSL as a Chef! Create fresh, local dishes in a friendly team with great pay and long-term stability.

Experienced Cook/Chefs Wanted

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Chef - Full time, Annual Salary $77,000 + Superannuation

Chef

We are looking for a dedicated and skilled Chef to assist in all aspects of kitchen operations, ensuring consistent quality, presentation, and efficiency. The role requires creativity, leadership, and a strong understanding of modern Australian and international cuisines. <h3>Benefits</h3>Work with an energetic and professional team in one of the Gold Coast’s most popular venues.Opportunity for career growth and creative input in menu design.Competitive base salary and stable full-time hours. <h3>Task & responsibilities</h3>Plan, prepare, and cook menu items in accordance with JuJu’s culinary standards.Oversee food preparation and assist junior kitchen staff as required.Ensure compliance with food safety and hygiene regulations.Contribute to menu development and seasonal specials.Monitor stock levels, order supplies, and minimise wastage.Maintain cleanliness and organisation within the kitchen area.Test and develop new recipes to introduce innovative dishes consistent with JuJu’s contemporary dining style.Collaborate with management on menu engineering, event catering, and special functions to align culinary output with business objectives.Coordinate with front-of-house staff to ensure timely and accurate service delivery during busy trading periods.Monitor kitchen productivity, delegate tasks efficiently, and ensure smooth service flow during peak hours.Maintain kitchen records including temperature logs, cleaning schedules, and supplier documentation in line with compliance standards.Collaborate with management to uphold consistency and customer satisfaction&nbsp; <h3>Qualification & experience</h3>Minimum Certificate IV in Commercial Cookery (or equivalent qualification).At least 2 years of relevant full-time experience as a qualified chef.Sound knowledge of Australian food safety standards.Ability to work efficiently in a high-volume environment.Strong teamwork and communication skills.Passion for innovative cuisine and attention to detail.&nbsp;

Which of the following culinary arts qualifications have you obtained?

We are seeking a qualified and experienced Chef to join our client's professional kitchen team for an immediate start.

A well established Indian restaurant in Albury NSW is looking for a qualified and experienced chef. The restaurant is trading 7 days a week and is seeking a full time Chef with the right attitude and passion for food. At least 2-4 years of relevant experience working as a Chef is required and a minimum of a Diploma qualification or equivalent in substantial experience. Salary of $65,000 - $80,000 + super is on offer for this full-time ongoing position, depending on the skills and experience.&nbsp;If you meet the requirements listed above, apply by highlighting your qualifications and suitability for the role.&nbsp;&nbsp; <h3>Benefits</h3><ul><li>Salary of $65,000 - $80,000 + super is on offer for this full-time position.</li><li>Great opportunity to work within a dynamic kitchen.</li><li>Regional-country side work life balance.</li></ul> <h3>Task & responsibilities</h3>As the Chef, you will undergo the following responsibilities and tasks.<ul><li>Collaborate with management to develop and refine menu offerings, ensuring a diverse and enticing selection of Indian dishes that cater to the tastes of our clientele&nbsp;</li><li>Estimating food and labour costs and ensure cost-effective kitchen operations.</li><li>Order, inspect, and maintain quality standards for all ingredients, spices and supplies used in food preparation.</li><li>Prepare and cook a wide variety of Indian dishes including curries, tandoori specialties, biryanis and vegetarian options according to traditional recipes and restaurant standards.</li><li>Store correctly labelled food in temperature-controlled facilities</li><li>Estimate weekly food requirements based on sales trends, seasonal demand and upcoming bookings.</li><li>Hire, train and manage all kitchen staff, including employee development and conducting performance reviews.&nbsp;</li><li>Oversee the daily operations of the kitchen, including managing kitchen staff, scheduling and ensuring compliance with food safety and sanitation standards.</li><li>Suggest cross-marketing strategies such as food and wine pairings.&nbsp;</li><li>Prepare food items to meet recipes, portioning, dietary requirements, cooking and waste control guidelines.</li><li>Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion.</li><li>Follow and enforce workplace health &amp; safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness.</li><li>Work closely with front-of-house staff to accommodate special dietary requests, provide recommendations, and ensure a positive dining experience for our guests.</li></ul> <h3>Qualification & experience</h3>Qualifications:<ul><li style="text-align:justify;">Minimum of a Diploma qualification or equivalent in substantial experience.</li></ul>Experience Requirement:<ul><li style="text-align:justify;">Experience of 2-4 years in highly relevant role is required.&nbsp;</li><li style="text-align:justify;">Experience with Indian cuisine is preference.&nbsp;</li></ul>

We are seeking a passionate and skilled Chef to join our dynamic kitchen team.

Full Time Chef Required

Pub in the Paddock, a well-established country pub and restaurant located in the scenic region of Pyengana Tasmania 7216, is seeking a qualified and experienced Cook to join our team on a full-time basis. We pride ourselves on serving high-quality meals made from fresh local ingredients and providing an authentic dining experience to our guests. The successful candidate will be responsible for preparing and cooking a variety of menu items, ensuring food quality, hygiene, and presentation standards are consistently met. This role requires someone passionate about food, teamwork, and maintaining smooth kitchen operations in a busy hospitality environment.&nbsp;Job Type - Permanent Full timeHours - 38 hours per weekSalary - AUD$ 73,000-AUD$ 83,000&nbsp; <h3>Benefits</h3>Work in a fast-paced environment with a team that feels like family.Well equipped kitchen with modern facilitiesOpportunities for career advancement and skills developmentEmployee wellness initiatives and social events <h3>Task & responsibilities</h3>Prepare, cook, and present a wide range of dishes in accordance with the restaurant’s menu and quality standards.Plan and organize food preparation schedules to ensure efficient kitchen operations.Check the quality of raw and cooked food items, ensuring freshness and compliance with food safety standards.Monitor portion control and minimize waste.Assist in the planning and development of seasonal or special menus.Maintain cleanliness and organization of work areas, utensils, and equipment in compliance with health and safety regulations.Supervise and train kitchen staff where necessary.Manage inventory, order supplies, and liaise with suppliers as required. <h3>Qualification & experience</h3>At least 1 year of relevant experience as a Cook in a commercial kitchen.Certificate IV in Commercial Cookery (or equivalent qualification).Strong understanding of food hygiene and safety standards.Ability to work in a fast-paced environment and within a small team.Excellent time management and communication skills.&nbsp;

Do you have current Police Check (National Police Certificate) for employment?

Pub in the Paddock, well established country restaurant is looking for a skilled and qualified Cook.

ABOUT THE ROLE:RED HOT CHILLI PTY LTD is seeking a passionate Cook to join our team. The role involves preparing, seasoning, and cooking a variety of Asian-inspired dishes while ensuring quality, consistency, and adherence to food safety standards. This position suits someone who thrives in a fast-paced kitchen and takes pride in delivering an exceptional dining experience to our guests.Key duties include, but are not limited to:• Checking and examining ingredients to ensure freshness, quality, and suitability for consumption.• Preparing, cooking, and seasoning a variety of Asian-inspired dishes including entrées, rice and noodle meals, curries, and stir-fries.• Regulating and monitoring the temperature of ovens, grills, and fryers to ensure proper cooking and food safety.• Seasoning dishes during cooking to achieve the desired flavour and presentation.• Portioning food, plating attractively, and adding sauces, gravies, and garnishes as required.• Storing ingredients in temperature-controlled facilities to maintain freshness and hygiene.• Preparing meals to meet special dietary requirements while preventing cross-contamination.• Assisting with menu planning and estimating food and ingredient requirements.&nbsp;• Supporting the training of other kitchen staff.• Following all health, safety, and hygiene standards to maintain a clean and safe kitchen environment.&nbsp;SKILLS &amp; EXPERIENCE REQUIRED:&nbsp;• Certificate III or higher in Commercial Cookery, Kitchen Management, or a related qualification.• Minimum one year of experience as a cook/chef in a professional kitchen; experience with Asian cuisine preferred.• Strong knowledge of Asian cooking techniques, ingredients, and flavours.• Ability to manage multiple orders efficiently in a fast-paced environment.• Excellent understanding of food hygiene, safety, as well as occupational health and safety standard.• Reliable team player with good communication skills and a positive attitude.• Strong time management and attention to detail to ensure consistent quality and presentation.

RED HOT CHILLI PTY LTD is seeking a passionate Cook to join our team.

REMARKABLE HOTEL GROUP PTY LTD TRADING AS Wilmington Hotel is seeking a talented CHEF to join our team. As a CHEF with us, you will be responsible for creating delicious and high-quality dishes for our guests. If you are passionate about food and have the skills to deliver exceptional culinary experiences, we want to hear from you.&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary</li><li>Opportunities for career growth</li><li>Work in a dynamic and supportive team environment</li><li>Discounts on hotel services</li><li>Employee wellness programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with set recipes and standards</li><li>Ensure food quality and presentation meets our high standards</li><li>Monitor and manage kitchen inventory</li><li>Train and supervise kitchen staff</li><li>Maintain a clean and organized kitchen environment</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a in a similar role</li><li>Knowledge of various cooking methods and techniques</li><li>Strong leadership and communication skills</li><li>Ability to work well under pressure</li><li>Food safety certification is a plus</li></ul>

CHEF

We are seeking an experienced Cook to join our team and contribute to the next stage of Aurenda’s growth.This is a key hands-on role within our kitchen team, reporting to the Head of Kitchen and working closely with management to ensure smooth daily operations, consistent food quality and ongoing menu innovation.This position offers creative freedom, a supportive environment and the opportunity to enjoy a balanced coastal lifestyle in one of Queensland’s most scenic beachside locations. <h3>Benefits</h3><ul><li>Competitive annual salary of $76,515 + superannuation.</li><li>Opportunity to work in a thriving beachside café with a loyal customer base.</li><li>Genuine creative input in seasonal menu development.</li><li>Supportive and inclusive team culture.</li><li>Stable, long-term role with room for growth — including the opportunity to mentor future apprentices.</li><li>Enjoy the relaxed coastal lifestyle of the Sunshine Coast, in one of Queensland’s most vibrant hospitality destinations.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present a variety of dishes in line with our seasonal menus and restaurant standards.</li><li>Maintain quality, taste &nbsp;and presentation of all meals to a consistently high level.</li><li>Collaborate with the Owner and Head of Kitchen to design, test and refine new dishes using fresh, seasonal ingredients.</li><li>Ensure compliance with food hygiene, safety and cleaning standards at all times.</li><li>Oversee stock control, inventory and food wastage management.</li><li>Maintain kitchen organisation, cleanliness and equipment upkeep.</li><li>Provide guidance and hands-on training to junior staff and apprentices.</li><li>Contribute to menu development, daily specials and function catering operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years’ experience as a Cook in a restaurant environment.</li><li>Relevant Certificate III in Commercial Cookery (or equivalent qualification or practical experience).</li><li>Proven ability to manage kitchen workflow and maintain high standards in a busy environment.</li><li>Sound understanding of food hygiene, handling and preparation standards.</li><li>Team-oriented, reliable and proactive work ethic.</li><li>Availability for morning, weekend and evening shifts as required.</li></ul>

Supportive environment and the opportunity to enjoy a balanced coastal lifestyle in one of Queensland’s most scenic beachside locations

We are seeking a talented and experienced Cafe/Restaurant Manager to lead our team and oversee all aspects of our operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a commitment to delivering exceptional service. The Cafe/Restaurant Manager will be responsible for managing daily operations, ensuring the highest standards of food quality and presentation, and creating a positive and welcoming atmosphere for our guests. <h3>Benefits</h3><ul><li>Competitive salary in the range of $75,000 - $82,000 based on experience</li><li>Employee discounts on food and beverages</li><li>Positive and supportive work environment</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee day-to-day operations of the cafe/restaurant, including staffing, scheduling, and inventory management</li><li>Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards</li><li>Train, mentor, and motivate staff to deliver excellent customer service and uphold company standards</li><li>Develop and implement policies and procedures to optimize efficiency and productivity</li><li>Manage food and beverage costs, budgeting, and financial reporting</li><li>Create and execute marketing strategies to attract new customers and retain existing ones</li><li>Handle customer inquiries, feedback, and complaints in a professional and timely manner</li><li>Collaborate with the culinary team to develop seasonal menus and special promotions</li><li>Foster a positive work environment and promote teamwork and collaboration among staff members</li><li>Stay updated on industry trends and best practices to continuously improve operations</li></ul> <h3>Qualification & experience</h3><ul><li>Previous experience in a managerial role in the hospitality industry, preferably in a cafe/restaurant setting</li><li>Strong leadership and communication skills</li><li>Excellent organizational and multitasking abilities</li><li>Knowledge of food and beverage operations, including menu planning, ordering, inventory management and specially the good knowledge of porcine-centric menu&nbsp;</li><li>Familiarity with health and safety regulations and sanitation standards</li><li>Ability to work flexible hours, including evenings, weekends, and holidays</li><li>Bachelor’s degree in hospitality management or related field preferred</li></ul>

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Cafe Manager

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256 available jobs

Cook

Experienced Cook/Chefs Wanted

Chef

Chef

Full Time Chef Required

Cook

Cook

CHEF

Cook

Cafe Manager