This role involves serving beverages and food in our restaurant.You will be reporting to the Restaurant Manager.* THIS POSITION INVOLVES WORKING WEEKEND HOURSRole: WAITERANZSCO code: 431511Postcode: 6285&nbsp; <h3>Benefits</h3>Full time, salaried position, 38 hours per week, 5 days/week.Annual Salary: $69k + Superannuation. <h3>Task & responsibilities</h3><ul><li>Welcoming guests and providing them with menus and drink options.</li><li>Suggesting wine pairings to enhance the dining experience.</li><li>Recording customer orders and communicating them to the kitchen and bar teams.</li><li>Delivering meals and drinks to guests promptly and courteously.</li><li>Uncorking wine bottles and pouring beverages as needed.</li><li>Preparing tables with appropriate settings and organising table arrangements.</li><li>Removing used glasses and bottles, replenishing drinks, and replacing glassware.</li><li>Tidying up tables and returning used dishware and utensils to the kitchen.</li><li>Processing payments and operating point-of-sale systems efficiently.</li></ul>&nbsp;Please only apply if you are willing and able to work some weekend days! <h3>Qualification & experience</h3>Qualification requirement: AQF Certificate II or III in Hospitality. At least one year of relevant experience may substitute for the formal qualifications.&nbsp;&nbsp;Work experience requirement: The successful applicant will have at least 1 year of full-time work experience as a WAITER.

Hospitality & Tourism

Annual

Do you fulfill the qualification and work experience requirements?

We are looking for a WAITER or WAITRESS to join our wonderful team!

Waitress / Waiter

Full time

Warlu Way Services is seeking a skilled Bar Supervisor to join our team. The ideal candidate will be responsible for overseeing the day-to-day operations of our bar, ensuring excellent customer service, managing inventory, and supervising staff. If you have a passion for hospitality and leadership skills, we want to hear from you. Join us and be part of our dynamic team in providing top-notch service to our patrons.&nbsp; <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervise bar operations</li><li>Ensure high-quality customer service</li><li>Manage inventory and stock levels</li><li>Train and supervise bar staff</li><li>Create and implement bar policies</li><li>Handle customer inquiries and complaints</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of 12month experience in a similar role</li><li>Previous experience in a supervisory role</li><li>Excellent communication and leadership skills</li><li>Knowledge of beverage trends and industry regulations</li><li>Ability to work in a fast-paced environment</li><li>Current RSA certification</li></ul>

Join our team at Warlu Way Services as a Bar Supervisor and lead our bar to success with your expertise and passion

Bar Supervisor

We are currently seeking a motivated and enthusiastic Head chef in managing our kitchen team. This is an above-award salaried position with varying shifts over seven days, depending on the needs of the business. This is a hands-on leadership role, being responsible for all kitchen processes and management.&nbsp;&nbsp;Your tasks will include but are not limited to<ul><li>Controlling and directing the food preparation and any other relative activities</li><li>Creating menus with new or existing culinary creations ensures the variety and quality of the servings</li><li>Plan orders of equipment and ingredients according to identified shortages</li><li>Monitoring kitchen working hours and wages</li><li>Be fully in charge of hiring, managing, and training kitchen staff</li><li>Comply with nutrition and sanitation regulations and safety standards</li></ul>Your skills and experience<ul><li>Previous experience as Head Chef</li><li>Highly developed communication and leadership skills</li><li>Proven ability in kitchen management</li><li>Up to date with culinary trends and optimized kitchen processes</li><li>Credentials in health and safety training</li></ul>What we offer<ul><li>Rewarding and competitive salary with above-award wages</li><li>Full-time management position with annual leave</li><li>Fun and rewarding working environment with great team spirit</li></ul>To apply for this position please send your CV and cover letter to The General Manager,&nbsp;at <a href="mailto:gm@clubeastside.com.au">gm@clubeastside.com.au</a>. For any inquiries please call&nbsp;<a href="tel:(08) 8952 1917">(08) 8952 1917</a>.

Club Eastside is a community club and family venue. Our aim is to ensure that our members enjoy the best facilities and services available.

HEAD CHEF

Your duties will include:&nbsp;<ul><li>Counter display, levels stocked with exceptional customer service</li><li>Producing policies and practices for marketing and setting prices</li><li>Create advertisements and promotions for menu items&nbsp;</li><li>Making recommendations to customers of specials of the day</li><li>Keeping records of stock and maintaining</li><li>Planning a budget for the cafe</li><li>Hiring new staff, training and supervision of staff</li><li>Ensuring compliance with Occupational Health &amp; Safety Regulations &amp; NSW &nbsp;Food Authority</li></ul>&nbsp;Salary Package<ul style="list-style-type:disc;"><li>Package: $76,515 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>&nbsp;Requirements of position<ul style="list-style-type:disc;"><li>AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years of experience to substitute formal qualification</li></ul>If you are interested in this position, please send us your resume to&nbsp;<a href="mailto:sweetleaf@optusnet.com.au">sweetleaf@optusnet.com.au</a>&nbsp;&nbsp;

South Coffee and Food is located in the lobby of International Tower 1 at Barangaroo.
We are a premier cafe that has proudly been serving since 2016.

Retail Manager

The Grovedale Hotel is looking for experienced Chef de Partie&nbsp;who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees. <h3>Benefits</h3>The Grovedale Hotel is an associated entity and part of the three local hotels under the ownership of the ‘Taylor Group’ thus providing an opportunity to work and progress your career across venues and kitchens including the Barwon Heads Hotel and Torquay Hotel in Victoria.&nbsp;Being part of an award-winning hospitality group, we can offer:<ul><li>Attractive Salary &amp; Incentives</li><li>The potential for career development</li></ul> <h3>Task & responsibilities</h3>As a Chef de Partie working under the supervision of the Sous and Head Chef, you play a vital role in upholding the highest standards of culinary excellence. With a strong commitment to quality and attention to detail, you assist the culinary team in food preparation, cooking, and presentation, ensuring each dish is delivered with precision, consistency, and exceptional craftsmanship.<ul style="list-style-type:disc;"><li>To produce and assist the daily production within the kitchen to deliver exceptional experience to drive repeat business and achieve financial targets by planning and organising the preparing and cooking of food&nbsp;</li><li>Assist with planning menus, estimating food and labour costs, and ordering food supplies</li><li>Help manage the development of apprentice and/or junior chefs and cooks, supervise and train as required</li><li>Create a wide variety of specialised dishes</li><li>Operating a kitchen where no other qualified cooks are employed</li><li>Maintain food safety records&nbsp;</li></ul>Oversee that our food is presented to our customers in a timely manner, ensuring freshness and all Food Safety procedures have been followed <h3>Qualification & experience</h3>About You<ul><li>You have a culinary qualifications of Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>You have 1+ years’ experience in a similar role&nbsp;</li></ul><ul style="list-style-type:disc;"><li style="text-align:justify;">Demonstrated ability to multi-task</li><li style="text-align:justify;">Experience supervising staff</li><li style="text-align:justify;">Demonstrated experience working in a fast-paced environment</li><li style="text-align:justify;">Is punctual and able to follow instructions</li><li style="text-align:justify;">Enjoys working as part of a team&nbsp;</li><li style="text-align:justify;">Shares a passion for the hospitality industry&nbsp;</li></ul>

Experienced Chef de Partie required for Grovedale Hotel

Chef de Partie

We are looking for a full-time Chef who is passionate, thrives in a fast-paced environment, and is committed to excellence. The ideal candidate will have strong leadership skills, creativity in menu development, and an understanding of traditional and modern Italian cooking techniques. <h3>Benefits</h3><ul><li>Competitive annual salary: $75,000 – $85,000&nbsp;</li><li>Opportunities for creative input and menu innovation</li><li>A supportive and collaborative work environment</li><li>Employee discounts and potential bonuses</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and execute high-quality dishes with consistency and precision</li><li>Lead, train, and manage kitchen staff to ensure smooth kitchen operations</li><li>Design seasonal menus and specials that reflect Italian culinary traditions</li><li>Maintain food cost and inventory control in line with budget goals</li><li>Ensure strict compliance with food safety and sanitation standards</li><li>Collaborate with restaurant management to maintain high customer satisfaction</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of professional culinary experience,&nbsp;</li><li>Culinary degree or equivalent professional training is preferred</li><li>Strong organizational and time-management skills</li><li>Ability to thrive under pressure and maintain high standards</li></ul>

We are a well-established and passionate Italian restaurant & bar dedicated to delivering authentic and memorable dining experiences.

Qualified Chef

Join our team at Jamia Healthcare AFT Donvale Garden Unit Trust as a chef . We are seeking a talented individual to take on the following tasks and responsibilities&nbsp;&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Work-life balance with flexible scheduling</li><li>Health and wellness benefits</li><li>A supportive and inclusive work environment</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare and cook high-quality meals</li><li>Plan menus and ensure variety and nutritional balance</li><li>Supervise kitchen staff and manage food inventory</li><li>Maintain a clean and organized kitchen environment</li><li>Adhere to food safety and sanitation regulations</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Diploma or higher qualification in relevant field.&nbsp;</li><li>Proven experience as a chef or Cook</li><li>Formal culinary training or relevant certification</li><li>Strong knowledge of food preparation techniques</li><li>Ability to work well under pressure and in a fast-paced environment</li><li>Excellent communication and teamwork skills</li></ul>&nbsp;

Join our team at Jamia Healthcare AFT Donvale Garden Unit Trust as a Chef

Chef

A cook daily duties include:<ul><li>Planning Sri- Lankan Cuisine menus and ordering ingredients accordingly</li><li>Inspecting deliveries to ensure fresh produce</li><li>Selecting and following recipes</li><li>Measuring, weighing and mixing ingredients</li><li>Chopping, slicing and seasoning food</li><li>Baking, frying, grilling and boiling food</li><li>Adjusting recipes to meet special dietary requirements</li><li>Presenting attractive, appetising and garnished dishes</li><li>Cleaning workspaces, utensils and dishes</li><li>Maintaining a sanitary and safe work environment</li><li>Managing food storage and stock levels</li><li>Meeting food safety and sanitation regulations</li><li>Training kitchen hands or apprentices</li><li>Liaising with wait staff and management</li></ul> <h3>Benefits</h3><ul><li>A full-time cook will work 38 hours per week&nbsp;</li><li>Annual salary and Superannuation will be paid by the employer into your nominated super fund.</li><li>4 weeks of paid annual leave per year (plus leave loading in some cases)</li><li>10–12 days of paid personal/carer’s (sick) leave annually.</li><li>Paid public holidays (or penalty pay if you work those days).</li><li>Parental leave, compassionate leave, and community service leave as per the National Employment Standards (NES).</li></ul> <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature-controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>Plan Sri - Lankan cuisine menus with Chefs and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3>Certificate 3 in Commercial Cookery or relevant studies in equivalent field. &nbsp;Must require Experience and skills as a cook in restaurant, cafe or other hospitality venues.&nbsp;Preference will be given if applicant has Sri- Lankan Food cooking experience.

looking for an experienced cook with strong cooking skills

Cook

Take the helm at Wagga Wagga Tourist Park as Motel Manager — lead day-to-day operations in a friendly, semi-rural, pet-friendly environment just 10 minutes from Wagga’s CBD. You’ll oversee self-contained villas, cabins, caravan and camping sites, ensuring clean, spacious, and welcoming accommodation. With competitive rates, defence-force discounts, and weekly-stay options, you’ll drive occupancy and revenue while delivering outstanding guest experiences. Be the face of our relaxed, community-oriented tourist park and build lasting relationships with staff and guests alike. <h3>Benefits</h3><ul><li>Competitive salary package.</li><li>On-site accommodation may be provided for the right candidate.</li><li>On going training &amp; professional development opportunity&nbsp;</li><li>Supportive and collaborative work environment</li><li>Paid annual and sick leave</li><li>Opportunity for career advancement with the company</li></ul> <h3>Task & responsibilities</h3><ul><li>Managing front-of-house operations, including reservations, reception, housekeeping, and room service.</li><li>Coordinating property upkeep such as gardening, maintenance, and overall site security.</li><li>Monitoring customer feedback to evaluate service quality and guest satisfaction levels.</li><li>Overseeing financial functions, including purchasing, budgeting, and accounting processes.</li><li>Ensuring all activities comply with occupational health and safety standards.</li><li>Supervising bar, restaurant, conference, and function services to maintain smooth operations.</li><li>Maintaining adherence to relevant liquor, gaming, and regulatory requirements.</li><li>Providing guests with local travel guidance and assisting with arranging tours or transport when needed.</li></ul> <h3>Qualification & experience</h3><ul><li>At least 3 years of experience in a managerial role&nbsp;</li><li>Certificate IV or Diploma in Hospitality Management (or equivalent experience).</li><li>Demonstrated leadership, staff supervision, and interpersonal skills.</li><li>Excellent communication and guest-service orientation.</li><li>Strong customer service, communication, and organisation skills..</li><li>Hands-on, self-motivated, and comfortable managing multiple tasks</li></ul>

We’re seeking an experienced and motivated Hotel Manager at Wagga Wagga Tourist Park. Who will be responsible for overseeing all day-to-day operations

Motel Manager

We are a busy hotel in Albany and we are looking for a Chef / Cook to join our hardworking team. Working weekends and public holidays is required. <h3>Benefits</h3><ul><li>Full-time opportunity.</li><li>Attractive salary.</li></ul> <h3>Task & responsibilities</h3><ul><li>Experienced and expertise in the kitchen as a CHEF / COOK.</li><li>Attention to detail for perfect recipes.</li><li>Efficiently managing time during busy hours.</li><li>Maintaining hygiene and sanitation standards.</li><li>Handling multiple tasks simultaneously in a fast-paced environment.</li><li>Collaborating with other chefs, cooks and kitchen staffs.</li><li>Understanding and meeting customer preferences and budgeting.</li><li>Designing and planning diverse and appealing menus.</li><li>Understanding a food safety and kitchen hazard prevention.</li><li>Working hour: minimum 38 hours per week. Also must have flexibility to work on a rotating roster including public holidays and weekends as well.</li></ul> <h3>Qualification & experience</h3>Applicant should be well qualified, and good communication skills are required.

At the Premier Hotel, we are dedicated to providing the highest level of service and comfort.

Chef / Cook

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