Lovat restaurant is located in the finest part of the Northern Beaches Newport. This well established and fast paced restaurant is looking for a full time Chef.&nbsp;<br2><h6>Benefits</h6>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $73,150 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul><br2><h6>Task & Responsibilities</h6>Your duties will include:<ul><li>Assist with menu development</li><li>Stock management with estimating food and labour costs as well as ordering food and supplies</li><li>Ensure the kitchen activities operate in an efficient manner</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers and relevant staff</li><li>create and cook fresh and delicious foods&nbsp;</li><li>demonstrating techniques and advising on cooking procedures to the team</li><li>maintaining the highest standards of food safety and hygiene</li><li>assist with selection and training staff</li></ul><br2><h6>Qualification & Experience</h6>Requirements of position&nbsp;<ul style="list-style-type:disc;"><li>Minimum of a relevant Diploma and at least 1 year of work experience or three years of experience may substitute for formal qualification</li></ul>

Hospitality & Tourism

Annual

CHEF

Full time

Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp; &nbsp;</li></ul><br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality!

Cook - Hunter St. Hospitality Melbourne

We are currently seeking Cooks and Head Cooks who are passionate about creating delicious, high-quality dishes and thrive in a dynamic kitchen environment.<br2><h6>Benefits</h6>Salary Offered:&nbsp;$74,000 - $80,000 + Superannuation<br2><h6>Task & Responsibilities</h6><ul style="list-style-type:disc;"><li style="text-align:justify;">Inspecting food items to ensure they meet quality standards.</li><li style="text-align:justify;">Monitoring freshness and expiry dates of ingredients, ensuring compliance with food hygiene regulations</li><li style="text-align:justify;">Operating and maintaining ovens, grills, and other kitchen appliances to ensure optimal cooking temperatures.</li><li style="text-align:justify;">Regularly checking and calibrating kitchen equipment to ensure safe and efficient operation.</li><li style="text-align:justify;">Preparing and cooking a variety of meals, including breakfast, lunch, dinner, and specialty dishes, following standardised recipes and presentation guidelines.</li><li style="text-align:justify;">Incorporating creativity and expertise to enhance the dishes' flavour, texture, and appearance.</li><li style="text-align:justify;">Storing food in temperature-regulated facilities.</li><li style="text-align:justify;">Preparing dishes that cater to specific dietary needs.</li><li style="text-align:justify;">May be responsible for menu planning and estimating food supply needs.</li><li style="text-align:justify;">May also train kitchen staff and apprentices.</li></ul><br2><h6>Qualification & Experience</h6>Relevant Qualification (Preferably Certificate III in Commercial Cookery or equivalent)At least 12 months of work experience in similar rolesFast learner to understand and apply new knowledge&nbsp;Good Communication skills and Team PlayerStrong interpersonal and oral communication skillsHigh organisation and management skills

The full-time Cook and Head Cook positions are available with competitive salaries. Work in a dynamic team in Northern Beaches, NSW

Cook and Head Cook

Cook (Ethnic Cuisine) Location: Hampstead Gardens Employment Type: Full-TimeAbout Us: Mangal Sweets is a renowned establishment specializing in authentic Indian sweets and vegan cuisine. We pride ourselves on delivering exceptional flavors and a true taste of tradition. Join our passionate team and be part of a culinary journey that celebrates Indian heritage and vegan creativity.Position Summary: We are seeking an experienced and dedicated Cook (Ethnic Cuisine) to join our team. The ideal candidate will have expertise in preparing authentic Indian sweets and vegan dishes, with a strong focus on quality, presentation, and consistency.Key Responsibilities:<ul><li>Manages all the activities associated with food services.</li><li>Prepare a variety of traditional Indian sweets, including laddoos, barfis, jalebis, and gulab jamuns, ensuring authentic taste and quality.</li><li>Cook a range of vegan dishes, including curries, appetizers, and snacks, while adhering to dietary requirements.</li><li>Plan, organize, and manage food preparation and cooking processes to maintain high standards.</li><li>Monitor food quality, freshness, and presentation before serving.</li><li>Ensure proper use and maintenance of kitchen equipment and utensils.</li><li>Maintain a clean and hygienic workspace in compliance with food safety standards.</li><li>Manage inventory, order supplies, and minimize food wastage.</li><li>Collaborate with the team to develop new recipes and menu items to enhance customer satisfaction.</li></ul>Qualifications and Skills:<ul><li>Proven experience in preparing Indian sweets and vegan dishes.</li><li>In-depth knowledge of Indian spices, ingredients, and cooking techniques.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong organizational and time-management skills.</li><li>A commitment to food safety and hygiene practices.</li><li>Team player with excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary based on experience.</li><li>Opportunity to work in a vibrant and supportive environment.</li><li>Career growth and skill development opportunities.</li></ul>How to Apply: If you are passionate about Indian cuisine and have the skills and minimum of 1-2 years of experience to create mouthwatering sweets and vegan dishes, we would love to hear from you!Please send your resume and a brief cover letter to mangalsweets786@gmail.com&nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>Key Responsibilities:<ul><li>Manages all the activities associated with food services.</li><li>Prepare a variety of traditional Indian sweets, including laddoos, barfis, jalebis, and gulab jamuns, ensuring authentic taste and quality.</li><li>Cook a range of vegan dishes, including curries, appetizers, and snacks, while adhering to dietary requirements.</li><li>Plan, organize, and manage food preparation and cooking processes to maintain high standards.</li><li>Monitor food quality, freshness, and presentation before serving.</li><li>Ensure proper use and maintenance of kitchen equipment and utensils.</li><li>Maintain a clean and hygienic workspace in compliance with food safety standards.</li><li>Manage inventory, order supplies, and minimize food wastage.</li><li>Collaborate with the team to develop new recipes and menu items to enhance customer satisfaction.</li></ul><br2><h6>Qualification & Experience</h6>Qualifications and Skills:<ul><li>Proven experience in preparing Indian sweets and vegan dishes.</li><li>In-depth knowledge of Indian spices, ingredients, and cooking techniques.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Strong organizational and time-management skills.</li><li>A commitment to food safety and hygiene practices.</li><li>Team player with excellent communication skills.</li></ul>

At Mangal Sweets & Snacks, located in the heart of north East Road, we strive to craft the finest food experience for all our valued customers.

Cook (Ethnic Cuisine)

Various opportunities available for Chefs at Pacific Concepts brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, Bar Patron, The Argyle) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas: - World Square - The Rocks - Manly - Chatswood - Miranda - York Street - Entertainment Quarter - Barangaroo - Darling HarbourFind out more: Fratelli Fresh: https://www.fratellifresh.com.au/ El Camino Cantina: https://www.elcaminocantina.com.au/ The Bavarian: https://www.thebavarians.com/ Munich Brauhaus: https://www.munichbrauhaus.com.au/ Winghaus: https://www.winghaus.com.au/ Bar Patron: https://www.barpatron.com.au/ The Argyle: https://www.theargylerocks.com/<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes • Working within a high performing team to deliver high quality products and a smooth service • Creating memorable and personalised experiences for our guests in a casual setting • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>Are you looking for your next opportunity in hospitality? Pacific Concepts brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment • A Culinary Professional that can deliver exceptional service • Exceptional knowledge of food safety &amp; hygiene • Flexibility to work across a rotating roster, including weekends and late nights

Chefs - Pacific Concepts Sydney

One of our Client Jim’s Greek Tavern is looking for a passionate, qualified, experience full time professional Chef for daily operations at our famous, quality, authentic fine dining restaurant located in Collingwood VIC.<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>About the Role&nbsp;The position is Full time&nbsp;Fantastic work environment and the salary range for the job is $74000- $80,000(Annually)Tasks Include:<ul style="list-style-type:disc;"><li style="text-align:justify;">Collaborate with manager to plan menus and develop recipes, taking into account such factors as seasonal availability of ingredients and the likely number of customers.</li><li style="text-align:justify;">Estimate food and labour costs in consultation with the manager according to budget and other financial aspects of the restaurant.</li><li style="text-align:justify;">Examine the cooking of food items to regulate the quality and speciality of the recipe.</li><li style="text-align:justify;">Ensuring the&nbsp;quality of fresh food and baked goods by examining the stock on regular basis.</li><li style="text-align:justify;">Determine daily production schedules and staff requirements necessary to ensure the timely delivery of services.</li><li style="text-align:justify;">Liaise with manager and Head chef regarding food preparation or quality concerns.</li><li style="text-align:justify;">Discuss all food preparation issues with manager, Head chef, dietitians, kitchen and waiting staff.</li><li style="text-align:justify;">Follow the instruction of the Head chef to monitor daily tasks.</li><li style="text-align:justify;">Participate in the selection, training and supervision of all waiting and kitchen staff.</li><li style="text-align:justify;">Delegate tasks&nbsp;supervise and coordinate activities of cooks and other kitchen workers.</li><li style="text-align:justify;">Instruct and supervise cooks and other kitchen staff for the preparation and presentation of the food.</li><li style="text-align:justify;">Demonstrating techniques of cooking to new staff and advising on cooking procedures.</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas for cleanliness and functionality.</li><li style="text-align:justify;">Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.</li><li style="text-align:justify;">Prepare and cook food in a timely manner.</li><li style="text-align:justify;">Provide instructions and supervise the cooking of food with special dietary requirements to meet the nutritional standards.</li><li style="text-align:justify;">Ensure appealing plate presentation and garnish set up all dishes.</li><li style="text-align:justify;">May freeze and preserve foods and rotate foodstuffs to check freshness of food and discard out-of-date items</li><li style="text-align:justify;">Ensure wastage is minimised by careful supervision of food preparation methods&nbsp;</li><li style="text-align:justify;">Maintain occupational health and safety procedures and ensure those are practiced regularly in workplace.&nbsp;</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.</li><li style="text-align:justify;">Take care of kitchen account and preparing the roaster for kitchen staff.&nbsp;</li><li style="text-align:justify;">Check stock level in inventory, filling stock requirements sheet and order the item accordingly.</li><li style="text-align:justify;">Supervise cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.</li></ul>&nbsp;<br2><h6>Qualification & Experience</h6><ol><li style="text-align:justify;">Diploma level qualifications or equivalent in Hospitality or other relevant field.</li><li style="text-align:justify;">Recent minimum of three years of relevant experience working in a hospitality industry as a chef or cook in last five years.</li><li style="text-align:justify;">A valid driver license with your own reliable vehicle.</li><li style="text-align:justify;">Ability&nbsp;to&nbsp;work&nbsp;independently&nbsp;and&nbsp;without&nbsp;supervision.</li><li style="text-align:justify;">Ability&nbsp;to&nbsp;work&nbsp;effectively&nbsp;as&nbsp;part of&nbsp;team and&nbsp;provide&nbsp;leadership to&nbsp;a&nbsp;small&nbsp;team.</li><li style="text-align:justify;">&nbsp;Demonstrate problem-solving skills and experience with diagnostics</li><li style="text-align:justify;">Good&nbsp;oral communication&nbsp;skills.</li><li style="text-align:justify;">Ability work with flexible hours including weekends.</li></ol>

Chef

Duties of this role include: . Assisting the head ched in planning menus, &nbsp;estimating food and labour costs, and ordering food supplies&nbsp; . Be responsible for quality control and tasting the dishes; making sure they are at the right &nbsp;standard and are presented correctly before they go out to the customer . Discussing food preparation issues with Managers&nbsp; . Demonstrating techniques and advising on cooking procedures . Preparing and cooking food . Explaining and enforcing hygiene regulations . Assist the Head chef in overseeing the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting) . Assist the Head Chef in overseeing &nbsp;hygiene and cleanliness in the kitchen . Prepare and plate dishes and have an input into menu design. &nbsp;<br2><h6>Benefits</h6><br2><h6>Task & Responsibilities</h6>. Knowledge of Food Hygiene and OH&amp;S Standards . A professional presentation and approach . A passion for food&nbsp; . Ability to work closely with management to ensure the consistent high quality services &nbsp; provided . A positive attitude with a strong work ethic and good communication skills . Ability to work well within a team environment and under pressure . Be available to work days, nights and weekends and have your own reliable transport. . An ability and desire to work morning, late evening and weekend shifts . Innovative and organised . To be eligible to apply for this position you must have an appropriate Australian work visa. This &nbsp; position is for immediate start for the successful applicant.<br2><h6>Qualification & Experience</h6>To be successful applicant, you will need to have: &nbsp;. Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma &nbsp;[ANZSCO Skill Level 2] at a minimum . A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above. . Prior experience working in a fast-paced environment &nbsp; &nbsp;

Top restaurant in Moonee Ponds seeking an experienced chef to join our growing team.

My Australian Career (MYAC) is your trusted partner in unlocking exciting career opportunities in Australia. Backed by expert teams in recruitment and migration, we help skilled professionals and employers connect effortlessly.482 Sponsorships Available – Start Your Australian Journey Today!Our Client in Adelaide requires the services of an experienced Chef and Front-of-House Manager.Positions Overview:The Chef is responsible for coordinating, planning, and overseeing kitchen operations to ensure efficient food preparation and exceptional quality. The successful candidate will manage food inventory, maintain high culinary standards, and ensure a smooth kitchen workflow, all while adhering to health and safety regulations and delivering an outstanding dining experience.The Front-of-House Manager is responsible for overseeing and coordinating all front-of-house operations to ensure exceptional guest experiences. The successful candidate will manage staff, maintain high customer service standards, and ensure smooth day-to-day operations, all while adhering to health and safety regulations and fostering a welcoming and professional environment for guests.<br2><h6>Benefits</h6>Chef<ul><li>Competitive salary and opportunities for performance-based bonuses.</li><li>Career development and growth opportunities.</li><li>Access to health and wellness benefits.</li><li>Employee discounts on meals and company products/services (if applicable).</li><li>Flexible working hours and a supportive work environment.</li><li>Paid time off and sick leave.</li><li>Work in a collaborative and dynamic team.</li><li>Opportunity to showcase your creativity and culinary skills.</li></ul>Front-of-House Manager<ul><li>Supervise and coordinate daily front-of-house operations, ensuring excellent service delivery to guests.</li><li>Manage and train front-of-house staff, scheduling shifts, and monitoring performance to maintain high service standards.</li><li>Oversee guest relations, addressing inquiries, complaints, and special requests to ensure a positive experience.</li><li>Monitor and maintain stock levels for front-of-house supplies, placing orders as necessary to support operations.</li><li>Ensure compliance with health, safety, and licensing regulations, implementing policies to meet legal and organizational standards.</li><li>Collaborate with kitchen and back-of-house teams to ensure seamless communication and service flow.</li><li>Prepare operational reports and analyze financial data to monitor budgets, sales, and customer satisfaction metrics.</li><li>Develop and implement front-of-house procedures to improve efficiency and enhance the guest experience.</li><li>Organize and oversee events or promotions, ensuring smooth execution and excellent customer engagement.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook meals to a high standard as per the restaurant menu and special customer requests.</li><li>Assist in the planning and development of menus, ensuring a variety of culinary offerings and adherence to budgetary constraints.</li><li>Supervise and coordinate activities of cooks and other kitchen staff to ensure a high level of food and service quality.</li><li>Monitor food stock and place orders as needed, ensuring the kitchen is well-equipped and stock levels are maintained.</li><li>Ensure compliance with food hygiene and safety standards, including proper storage and handling of food, cleanliness of the kitchen, and maintenance of equipment.</li><li>Train and mentor kitchen staff, promoting a culture of learning and excellence.</li><li>Stay updated on current culinary trends and techniques and incorporate innovative ideas into menu offerings.</li><li>Manage kitchen operations efficiently, optimizing food cost and minimizing waste.</li><li>Handle customer feedback with professionalism and make necessary adjustments to meet customer satisfaction.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Certificate IV in Commercial Cookery or equivalent culinary qualification.</li><li>Proven experience as a Chef with a strong background in menu planning, food preparation, and kitchen management.</li><li>Comprehensive knowledge of food safety standards and regulations.</li><li>Strong leadership skills, with the ability to train and motivate a team</li><li>Excellent time management and organizational abilities.</li><li>Creative culinary skills with a passion for food and cooking.</li><li>Ability to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication and interpersonal skills.</li></ul>

Join our vibrant kitchen team and showcase your culinary skills in a rewarding chef role or join our dynamic team as a Front-of-House Manager.

Chefs / Front-of-House Managers

Kesari Indian Kitchen, a well-established Indian restaurant in Geelong, is renowned for delivering authentic and flavorful Indian cuisine to our patrons. We take pride in our high-quality ingredients, traditional recipes, and excellent service. We are now looking for a passionate and skilled Chef specializing in South Indian cuisine to join our team and bring a distinctive flavor to our menu.<br2><h6>Benefits</h6>&nbsp;<ul><li>Opportunity to work in a highly reputed Indian restaurant.</li><li>Supportive and inclusive work environment.</li><li>Competitive salary package with room for growth.</li><li>A chance to showcase your culinary expertise and create memorable dining experiences.</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare, cook, and present authentic South Indian dishes, including dosas, idlis, vadas, sambars, and traditional curries.</li><li>Develop and refine recipes to maintain high standards of taste and presentation.</li><li>Oversee the preparation and presentation of dishes to ensure quality and consistency.</li><li>Manage inventory, including ordering, receiving, and storing ingredients in line with food safety standards.</li><li>Maintain a clean, safe, and organized kitchen environment by adhering to hygiene and safety regulations.</li><li>Collaborate with management to plan menus, estimate food costs, and introduce new South Indian-inspired dishes.</li><li>Train and mentor kitchen staff on South Indian culinary techniques and food preparation.</li><li>Monitor kitchen equipment and report maintenance needs</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Proven experience as a Chef for a minimum of 1 year specializing in South Indian cuisine.</li><li>Formal qualifications in Commercial Cookery or a related field (e.g., Certificate III/IV in Commercial Cookery).</li><li>Strong knowledge of traditional South Indian cooking techniques, spices, and ingredients.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Familiarity with food safety standards and kitchen operations</li></ul>

Join the dynamic team at Kesari Indian Kitchen, & elevate your culinary career with the opportunity to innovate and excel in authentic Inian Cuisine.

We are seeking a full time Chef with the right attitude and passion for working in Italian kitchen with at least 3-4 years of relevant experience. Minimum of a Diploma qualification or equivalent in substantial experience.<br2><h6>Benefits</h6>Work with well reputed and awarded restaurant in the region Salary of $74,000 - $80,000 + super for this full-time position Opportunity for career growth<br2><h6>Task & Responsibilities</h6>As the Chef, you will undergo the following responsibilities and tasks.<ul><li>Menu planning (including seasonal menu planning, weekly chefs specials, and catering) and estimating food and labour costs</li><li>Order food supplies</li><li>Examine the food and supplies to ensure quality</li><li>Prepare and cook food as per menu and recipes</li><li>Store correctly labelled food in temperature-controlled facilities</li><li>Estimate food requirements</li><li>Hire, train and manage all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.</li><li>Oversee daily kitchen operations, ensuring compliance with food safety and hygiene standards.</li><li>Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion</li><li>Follow and enforce workplace health &amp; safety regulations, implement and be a leader of hygiene policies and examining equipment for cleanliness.</li></ul><br2><h6>Qualification & Experience</h6>Qualifications&nbsp;<ul><li>At least 3-4 years of proven experience as an Italian Chef or in a similar role, specialising in Italian or western cuisine.</li><li>In-depth knowledge of traditional Italian/western recipes and cooking techniques.</li><li>Ability to work in a high-pressure environment while maintaining attention to detail.</li><li>Flexibility with working hours, including evenings, weekends and holidays.</li></ul>Preferred Qualifications:<ul><li>Diploma qualification or equivalent in substantial experience.</li></ul>Essential Skills:• Good cooking and presentation skills • Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation • Able to work in a team, in busy kitchen operation and lead a kitchen team • Good communication skills and people skills • Maintain good health and hygiene • Ability to train cooks/chef and junior staff • Great time management and organisation skills

A well known and awarded restaurant in Albury Wodonga region looking for qualified and experienced Chef.

Full Time Chef Required – Italian Restaurant

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154 available jobs

CHEF

Cook - Hunter St. Hospitality Melbourne

Cook and Head Cook

Cook (Ethnic Cuisine)

Chefs - Pacific Concepts Sydney

Chef

Chef

Chefs / Front-of-House Managers

Chef

Full Time Chef Required – Italian Restaurant