Full time Cook Position available at - Millner, Nightcliff, Durack and Durack Heights centres. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all childrenBenefits<ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul>Task &amp; responsibilitiesAs our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul>Qualification &amp; experience<ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

Hospitality & Tourism

Annual

Seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children

Childcare Cook

Full time

Tasks and Responsibilities&nbsp;<ul><li>Oversee daily operations to ensure efficiency and profitability</li><li>Determine product type such as fish or other seafood and cooking ingredients (oils, seasonings, vegetables, herb) to meet demand</li><li>Work within ownership's budget guidelines&nbsp;</li><li>Ensure proper temperatures, packaging and locations to keep stock and prepared foods from spoiling</li><li>Handle customer inquiries, complaints and ensure excellent service&nbsp;</li><li>Implement marketing and promotions to improve sales&nbsp;</li><li>Maintain finical records, including budgeting and sales tracking</li><li>Maintain a clean, organised and well-stocked environment&nbsp;</li><li>Monitor sales performance and adjust pricing strategies</li><li>Conduct recruitment, training and supervision of staff for the fast food section, including the chef and cooks</li><li>Prepare and implement staff schedules&nbsp;</li><li>Ensure compliance with Work Health and Safety&nbsp;</li></ul>

Looking for an experienced fast food manager to join our growing and supportive team

Fast Food Manager

You will oversee our front of house daily operations to ensure a seamless, high‑quality dining experience built around premium cuts, exceptional service, and a contemporary atmosphere. You will lead and develop the team, coordinate closely with the kitchen, and maintain strong service standards that reflect our steakhouse’s commitment to quality and efficiency. You will also manage staffing, budgets, and inventory while driving a guest‑focused culture that elevates every part of the dining experience.&nbsp;&nbsp;&nbsp;&nbsp; <h3>Benefits</h3>Be part of a welcoming and happy team.Ongoing training and skill development. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Lead daily front‑of‑house operations to deliver a seamless, high‑quality steakhouse dining experience.</li><li>Supervise, train, and mentor FOH staff to uphold service standards, product knowledge, and professional presentation.</li><li>Coordinate closely with the Head Chef and kitchen team to ensure smooth service flow and consistent dish quality.</li><li>Oversee guest interactions, resolve issues promptly, and maintain a warm, confident hospitality style.</li><li>Manage staff rosters, recruitment, onboarding, and performance reviews.</li><li>Monitor dining room ambience, table turns, cleanliness, and overall presentation to maintain a modern, polished atmosphere.</li><li>Drive sales by promoting premium cuts, chef features, beverage pairings, and upselling opportunities.</li><li>Maintain inventory levels, oversee ordering, and manage supplier relationships for FOH and bar operations.</li><li>Ensure compliance with food safety, liquor licensing, and workplace health and safety standards.</li><li>Handle daily cash reconciliation, POS oversight, and financial reporting tasks.</li><li>Support marketing initiatives, special events, and promotional activities to grow the venue’s reputation.</li><li>Lead opening and closing procedures, ensuring the restaurant is service‑ready and well‑organised at all times.</li><li>Foster a positive team culture built on professionalism, communication, and exceptional guest service.</li></ul> <h3>Qualification & experience</h3>At least 12 months experience as a Restaurant Manager

We are looking for a Restaurant Manager who can lead our front of house team in our Award winning restaurant, to become the ultimate down-south destin

Restaurant Manager

Employer:&nbsp;Jhangaria Pty Ltd t/as Paradise Indian CuisinePosition:&nbsp;ChefEmployment Type:&nbsp;Permanent, Full-timeSalary Range:&nbsp;$75,000 - $85,000 per annum plus SuperannuationLocation:&nbsp;2/90 Beach Rd, Christies Beach South Australia 5165ABN:&nbsp;18 645 772 390Position Overview: We are seeking a skilled and passionate Chef specializing in Indian cuisine to lead our restaurant operations. The successful candidate will have extensive experience in menu development, kitchen management, staff supervision, and cost control within a busy commercial kitchen, ensuring that all food preparation meets the highest standards of quality, hygiene, and presentation. <h3>Benefits</h3>Why choose to work with us:<ul><li>Competitive salary package.</li><li>Opportunity to take a leadership role in an established, growing business and inclusive team environment.</li><li>Work-life balance with a structured schedule.</li><li>Staff discounts and opportunities for professional growth.</li><li>Contribute to a restaurant known for quality and authenticity.</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities:The main responsibilities will encompass, but are not limited to:Menu Development &amp; Culinary Innovation:<ul><li>Plan, design and implement innovative menus, featuring authentic and contemporary Indian dishes.</li><li>Update menus regularly based on seasonal availability and customer preferences.</li><li>Experiment with recipes to elevate traditional Indian flavors while ensuring consistency.</li><li>Estimate food and labour costs, manage portion control and ensure profitability.</li></ul>Food Preparation:<ul><li>Oversee and coordinate food preparation and cooking, maintaining high standards of quality, taste, and presentation.</li><li>Ensure all recipes are followed accurately to maintain flavor consistency.</li><li>Adapt menu items to accommodate dietary requirements and special customer requests.</li></ul>Kitchen Operations Management:<ul><li>Supervise and lead a team comprising Cook, Kitchenhands, and other support staff, ensuring smooth kitchen operations and workflow efficiency.</li><li>Train, mentor, and evaluate kitchen staff to uphold culinary excellence and foster professional growth.</li><li>Manage daily kitchen activities to ensure timely service during high-volume operations.</li><li>Maintain cleanliness, hygiene, and organisation within all kitchen area.</li></ul>Cost Control and Inventory Management:<ul><li>Estimate and control food and labor costs while minimizing waste.</li><li>Order and manage inventory, ensuring the availability of high-quality ingredients.</li><li>Liaise with suppliers to source authentic Indian spices and ingredients, ensuring cost-effective purchasing practices.&nbsp;</li></ul>Health, Safety and Compliance:<ul><li>Adhere to and enforce compliance with food safety, hygiene, and workplace health and safety regulations.</li><li>Conduct regular inspections, staff briefings, and audits to maintain full compliance with regulatory standards.</li></ul>Collaboration with Management:<ul><li>Work closely with management to develop new menu promotions and special events.</li><li>Participate in operational meetings to address performance, staffing, and operational improvements.</li><li>Incorporate customer feedback to refine menu offerings and service delivery.</li></ul>Essential Skills and Abilities:<ul><li>Proven expertise in Indian culinary techniques, including Tandoor handling and cooking, and the use of authentic spices.</li><li>Exceptional skills in preparing a variety of Indian dishes, including curries, biryanis, and street food specialties.</li><li>Strong leadership and team management capabilities.</li><li>Ability to handle high-pressure kitchen environments and ensure smooth service during peak hours.</li><li>Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.</li><li>Creative flair for designing menus and introducing innovative dishes.</li><li>Excellent organizational and multitasking skills.</li><li>Proficient in inventory and cost management practices.</li></ul>Role Requirements:<ul><li>Availability to work flexible hours, including evenings, weekends, and public holidays.</li><li>This position is open to Australian citizens, permanent residents, and holders of valid work visas.</li></ul>Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.Equal Opportunity Employer:&nbsp;Paradise Indian Cuisine is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. <h3>Qualification & experience</h3>Qualifications and Experience:<ul><li>Certificate IV in Commercial Cookery or Diploma (or equivalent qualification).</li><li>Minimum of 3 years of experience as a Chef, preferably in an Indian restaurant setting.</li><li>Extensive knowledge of Indian culinary techniques, spices, and regional and street food specialties.</li><li>Strong leadership and team management skills.</li><li>Excellent understanding of food hygiene and safety regulations.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li></ul>

What is your current location (City, Country)?

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Bring your passion for Indian flavours to Paradise Indian Cuisine, where authentic food, creativity and warm hospitality come together.

Chef

Situated in the growing and vibrant community of Googong, just a short drive from Canberra, 3rd Space is a modern and fully licensed Stonegrill restaurant known for its quality food, welcoming atmosphere, and exceptional customer experience. We are currently looking for a passionate and motivated full-time Chef to join our team.As a Chef at 3rd Space, you will work closely with the Head Chef and Kitchen Manager to deliver high-quality dishes while helping maintain smooth day-to-day kitchen operations. This role is ideal for someone who enjoys working in a fast-paced environment, takes pride in food presentation, and values teamwork, creativity, and consistency.<h2>Benefits</h2><ul><li>$79,500 – $83,000 per annum + Superannuation (Restaurant Industry Award 2020)</li><li>Supportive and positive workplace culture</li><li>Career growth opportunities within an expanding hospitality group</li><li>A professional environment where your ideas and contributions are valued</li><li>Fair work conditions, structured weekly pay, and time in lieu for overtime and public holidays</li></ul><h2>Tasks &amp; Responsibilities</h2><ul><li>Prepare and cook meals to a consistently high standard</li><li>Support the Head Chef and Kitchen Manager in day-to-day kitchen operations</li><li>Monitor portion control, stock levels, and food costs</li><li>Ensure food safety, hygiene, and quality standards are maintained at all times</li><li>Mentor and support kitchen staff and apprentices</li><li>Collaborate with management on menu development and daily specials</li><li>Work across a rotating roster, including weekends and public holidays</li></ul><h2>Qualifications &amp; Experience</h2><ul><li>Minimum 2–3 years’ experience in a similar Chef role</li><li>Relevant qualification in Commercial Cookery or related field</li><li>Passion for cooking, creativity, and high-quality food presentation</li><li>Strong communication, leadership, and teamwork skills</li><li>Good understanding of food safety practices and kitchen operations</li><li>Well-organised, proactive, and able to perform under pressure</li><li>A genuine interest in contributing to a growing, community-focused hospitality business</li></ul>

What cuisines or styles of cooking are you most confident in?

Why are you interested in joining 3rd Space Googong?

Are you available to work weekends, evenings, and public holidays?

Join 3rd Space Googong as a full-time Chef in our vibrant Stonegrill restaurant, delivering quality food and exceptional dining experiences.

Junction Cafe is a busy and popular cafe known for fresh food, quality coffee, and friendly service. We pride ourselves on creating a positive team culture and delivering great experiences for our customers every day. Join a supportive team where your skills are valued and your contribution makes a difference.Key Responsibilities:• Prepare and cook menu items to cafe standards, ensuring quality, consistency, and presentation• Assist with the preparation of breakfast, brunch, lunch, and cabinet food offerings• Prepare ingredients including chopping, portioning, and basic food preparation tasks• Work efficiently during busy service periods while maintaining high food quality standards• Support daily kitchen operations and work closely with the kitchen team to ensure smooth service• Maintain cleanliness and organisation of kitchen workstations, equipment, and food storage areas• Follow all food safety, hygiene, and workplace health and safety procedures• Assist with stock rotation, storage, labelling, and inventory control• Monitor stock levels and communicate ordering requirements to management• Contribute to menu consistency and help maintain the cafe's reputation for quality food• Assist with opening, closing, and end-of-day kitchen cleaning dutiesRequirements:• Minimum 1 Year of experience as a Cook in a cafe, restaurant, or commercial kitchen• Experience preparing breakfast, brunch, and lunch menu items preferred• Ability to work in a fast-paced hospitality environment• Strong knowledge of food safety and hygiene practices• Reliable, organised, and able to work effectively within a team• Positive attitude and strong attention to detail• Availability to work full-time, including weekends and public holidays as required

Full-Time Cook in Hocking($75-85K) to join our kitchen team and help deliver the fresh, flavour-packed meals our customers love.

Cook (Full-time)

Apar SA is seeking a qualified Full Time Chef to join our kitchen team in Angaston, SA.The successful candidate will be responsible for menu planning in consultation with management,preparing and cooking menu items, supervising kitchen operations during service, and ensuring consistent quality, presentation, and food safety standards are maintained. <h3>Benefits</h3>• Stable full time employment• market Competitive Salary lus superannuation• Established hotel environment• Supportive kitchen team• Opportunity to contribute to menu planning and kitchen operations <h3>Task & responsibilities</h3>• Planning menus in consultation with management• Estimating food and labour costs and assisting with cost control• Preparing and cooking menu items to a high and consistent standard• Monitoring food preparation and ensuring quality, portion control and presentation• Supervising and coordinating kitchen staff during service• Demonstrating cooking techniques and guiding junior team members• Managing stock levels, ordering supplies and reducing wastage• Ensuring full compliance with food safety and workplace health standards <h3>Qualification & experience</h3>• Certificate III in Commercial Cookery or equivalent• Minimum 1 year relevant and demonstrated experience as a Chef• Proven ability to supervise kitchen staff during service• Strong knowledge of food safety standards and compliance requirements• Experience in a commercial hotel or high volume kitchen environment

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Are you currently located in South Australia or willing to relocate to Angaston, SA?

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The 40’s Café/Restaurant is seeking a fully qualified chef to join our team, located inAngaston’s historic Laucke Flour Mill.

Full Time - Chef - Angaston

Red Cacao, Stirling (Stirling SA 5152, and Mount Barker SA 5251) is now seeking to fill a critically important Cook role.&nbsp;We are a Stirling-based food business with a full commercial production kitchen at 21 Victoria Crescent, Mount Barker SA 5251. The production carried out in the factory is exclusively for the café.The nominated Cook position is based primarily based at the production kitchen facility (21 Victoria Crescent, Mount Barker SA 5251), with some days required at our&nbsp;Stirling Café (Shop 3, 41 Mount Barker Rd, Stirling SA 5152).&nbsp;This is a full-time position requiring at least 38 hours per week.&nbsp; <h3>Benefits</h3>Career development, Recognition, Flexible work arrangements <h3>Task & responsibilities</h3>Prepare, season, and cook a variety of meals using commercial cooking equipmentOperate ovens, grills, fryers, and other professional kitchen appliancesPortion and place cooked food for deliveryMaintain food safety and hygiene standards (Food Safety Certificate preferred)Follow recipes, portion controls, and quality specificationsClean and maintain kitchen equipment and work areasWork efficiently in a production-focused commercial kitchenAssist with stock rotation and monitor stock levels <h3>Qualification & experience</h3>To be successfully considered, you:Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate III/IV level.Have at least 1 to 2 years professional experience since earning your qualifications.Are available across the working week&nbsp;Offer proven ability to prioritise, set goals and have the determination to achieve them.Possess a through understanding of food safety OH&amp;S and HACCP.Understand cost control, time management, prioritisation, and cost-efficient procurement practices.Unrestricted rights to work full-time in Australia.

Are you passionate for cooking? Ideal place to join!

Cook

Buffalo Hotel is a popular country pub known for its friendly atmosphere, quality meals, and extensive menu featuring traditional pub favourites, steaks, schnitzels, burgers, seafood, pasta, and chef specials. We are currently seeking an experienced and motivated Senior Cook to join our kitchen team on a full-time basis.

As a Senior Cook, you will play a key role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking.

Senior Cook

Global Vision Recruitment on behalf of Relish on MainDate Posted: 05 June 2026Position: ChefSalary: $70,000 - $80,000 per annum plus 12% superannuationHours: 38 hours per weekMode: Full-timeLocation: Shop 9b/1 Main St, Mawson Lakes SA 5095Experience required: Minimum of 1 years experience in a similar Chef role within a full-service restaurantAbout Us:Relish on Main is a contemporary dining destination known for its elevated menu, combining modern Australian cuisine with global influences. With a strong focus on flavour, presentation, and premium ingredients, we are seeking a passionate and experienced Chef to join our kitchen team and contribute to delivering exceptional dining experiences.Key ResponsibilitiesAs a Chef at Relish on Main, your responsibilities will include, but are not limited to:<ul><li>Designing, refining, and executing menu items that reflect our contemporary menu offerings, including premium steaks, seafood, pasta, gourmet burgers, and seasonal specials</li><li>Planning menus in collaboration with management, while considering food trends, customer preferences, and cost efficiency</li><li>Estimating food and labour costs, managing stock levels, and ordering high-quality ingredients from approved suppliers</li><li>Preparing, cooking, and presenting dishes to a consistently high standard, ensuring attention to flavour, portioning, and visual presentation</li><li>Overseeing all stages of food preparation to maintain quality control and consistency across lunch and dinner service</li><li>Coordinating with front-of-house staff to ensure smooth service delivery and positive customer experiences</li><li>Demonstrating advanced cooking techniques and providing guidance to kitchen staff on preparation methods and plating standards</li><li>Supervising and training junior kitchen staff, fostering a collaborative and high-performing team environment</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations at all times</li><li>Managing kitchen workflow during peak service periods, ensuring efficiency without compromising quality</li><li>Monitoring stock rotation, minimising waste, and implementing cost-control strategies</li><li>Contributing to the development of new dishes, specials, and menu innovations aligned with the restaurant’s brand</li></ul>Qualification:<ul><li>Certificate III or IV in Commercial Cookery or any related relevant qualification</li></ul>Skills and Other Requirements:<ul><li>Minimum of 1 year experience in a similar Chef role within a full-service restaurant</li><li>Strong knowledge of modern Australian cuisine and experience working with a variety of ingredients including meats, seafood, and international flavours</li><li>Proven ability to manage kitchen operations and perform under pressure in a high-volume environment</li><li>Excellent organisational, communication, and leadership skills</li><li>Sound understanding of food safety standards and kitchen compliance requirements</li><li>Passion for food, creativity in menu development, and commitment to delivering exceptional dining experiences</li></ul>If you are a passionate and experienced Chef who thrives in a fast-paced, full-service dining environment and takes pride in delivering high-quality, beautifully presented dishes, we would love to hear from you. This is an excellent opportunity to be part of a dynamic team committed to culinary excellence and exceptional customer experience.

If you are a passionate and experienced Chef who thrives in a fast-paced, full-service dining environment we would love to hear from you!

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385 available jobs

Childcare Cook

Fast Food Manager

Restaurant Manager

Chef

Chef

Cook (Full-time)

Full Time - Chef - Angaston

Cook

Senior Cook

Chef