As Hotel / Motel Manager, you will organise and control the operations of the motel to ensure efficient delivery of accommodation services and a high level of guest satisfaction. The role involves overseeing reservations and front office activities, coordinating housekeeping and property maintenance, managing suppliers and purchasing activities, and ensuring compliance with relevant operational and safety requirements.Key Responsibilities<ul><li>Direct and oversee reservations and reception activities, including managing bookings, guest enquiries and check-in/check-out procedures to ensure smooth front office operations.</li><li>Coordinate housekeeping functions to maintain high standards of cleanliness and presentation across all motel rooms, cabins and guest areas.</li><li>Supervise property upkeep including building maintenance, outdoor areas and gardens to ensure the premises remain safe, functional and well presented.</li><li>Monitor security arrangements and ensure appropriate procedures are in place to safeguard guests, staff and the motel premises.</li><li>Assess guest satisfaction through feedback and reviews, respond to complaints professionally and implement service improvements where necessary.</li><li>Oversee purchasing and inventory management including linen, guest amenities, cleaning supplies and operational materials required for motel operations.</li><li>Assist with financial and administrative tasks including maintaining operational records, monitoring expenses and supporting accounting and reporting processes.</li><li>Ensure compliance with workplace health and safety requirements and maintain safe operational procedures throughout the property.</li><li>Maintain organised digital and physical documentation including operational procedures, supplier records and compliance documentation.</li><li>Provide guests with information about local attractions, tourism services and transport options, and assist with arranging local activities when requested.</li></ul>Qualifications and Requirements<ul><li>A minimum of Diploma in Hospitality management or related field.</li><li>At least one year of relevant experience as a Hotel or Motel Manager or in a similar role and performing similar duties.</li><li>Strong organisational and leadership skills with the ability to effectively manage daily motel operations.</li><li>Excellent communication and customer service skills with a strong focus on guest satisfaction.</li><li>Ability to prioritise tasks and manage multiple operational responsibilities in a fast-paced hospitality environment.</li><li>Proficiency with booking/reservation systems and standard office software including Microsoft Word, Excel and email platforms.</li><li>Registration or licensing may be required depending on operational responsibilities.</li></ul>Why Join Us?<ul><li>Opportunity to manage a well-established regional motel with a strong reputation for friendly service and comfortable accommodation.</li><li>Supportive working environment with the opportunity to contribute to operational improvements and guest experience.</li><li>Competitive salary package of $80,000 – $85,000 per annum + 12% superannuation.</li></ul>&nbsp;

Hospitality & Tourism

Annual

Lead the operations of a well-established regional motel and deliver exceptional guest service in a friendly hospitality environment.

Hotel or Motel Manager

Full time

N &amp; I Hospitality Pty Ltd T/A Southern Spice Indian Restaurant is seeking an experienced and passionate Chef specialising in Indian and Sri Lankan cuisine to join our dynamic kitchen teamWhat You'll DoOversee daily food preparation and kitchen operations.Ensure consistent quality in food preparation and presentation.Analyze recipes to meet dietary requirements.Price menu items by calculating costs (food, labor, overhead).Prepare a diverse range of Indian dishes for regular and special services.Maintain hygiene and food safety standards.Train, lead, and manage kitchen staff.Share culinary expertise for staff development.Create visually appealing and exciting dishes.Plan customized menus for events&nbsp;What We're Looking For:Minimum 2-3 years of relevant experience.Proven ability to prepare a wide variety of Indian dishes.Strong understanding of food safety and hygiene regulations.Relevant Culinary QualificationA passion for creating delicious and high-quality food.Strong leadership and communication skills.The ability to work independently and as part of a team.A focus on safety,&nbsp;hygiene,&nbsp;and organization.What We Offer:Competitive salary of $76,515-$77,000 plus superannuation.4 weeks of annual leave to explore and recharge.38-hour workweek to maintain a healthy work-life balance.The opportunity to lead a talented team and make a real impact on our culinary experience.

Chef specialising in Indian and Sri Lankan cuisine

Chef

About the RolesWe are looking for multiple Full Time Chefs de Partie, Sous Chef and Head Chefs&nbsp; to join us across all venues of the The Belongil Group. Depending on your role, your day may look different but here are just some of the things our Chefs get up to:<ul><li>Prepping for service;</li><li>Delivering on-trend, relevant, seasonal food offerings from the kitchen;</li><li>Learning new techniques in all sections of the kitchen;</li><li>Stock management and waste control;</li><li>Assist with effective people practices including, training and development of junior chefs on the relevant section;</li><li>Ensure that food is prepared and delivered to guests in line with The Boathouse Group's standards of quality and service;</li><li>Menu design under the direction of head chefs .</li></ul>In addition to the above responsibilities Head Chefs will also:<ul><li>Assist with recruitment, onboarding, training and performance management to build a strong kitchen team;</li><li>Manage food and labour costs to meet profitability targets;</li><li>Overall creative control over the design and update of menus in line with the venue’s brand, quality standards and cost controls.</li></ul>For Chefs de Partie the salary range will be between $77,000 - $80,000 plus super depending on your experience and venue.For Sous Chefs the salary range will be between $80,000 - $95,000 plus super depending on your level of experience and venue.For Head Chefs, salary will start from $95,000 plus super depending on your level of experience and venue you are leading.&nbsp;About YouTo be the perfect addition to The Belongil, you will have at least 2 years of prior experience as a skilled chef in a high-paced, high-volume environment where you’ve demonstrated your strong leadership and organisational skills and the ability to work under pressure. You’ll also be:<ul><li>Motivating and engaging;</li><li>Able to educate others on new techniques in all sections and maintain high standards of quality and presentation;</li><li>Have a confident and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Be a team player with a collaborative working style.</li><li style="text-align:justify;">All Chefs ideally should have qualification in professional cookery (Certificate III) or similar from a recognised training institute or international equivalent.&nbsp;</li></ul><h2 style="margin-left:0px;">READY TO BELONG?</h2>If you’re ready to join The Belongil Group - where your passion for hospitality becomes part of a bigger story - we want to hear from you.Submit your CV and a short cover letter outlining the role you’re interested in.The Belongil Group is an equal opportunity employer, committed to building a diverse and inclusive team where everyone belongs.&nbsp;

Join The Belongil Group in Byron Bay! We're hiring Chefs de Partie, Sous Chef and Head Chefs.

Chefs de Partie, Sous Chef and Head Chefs

Tasks and Responsibilities<ul><li>Oversee daily operations of the restaurant</li><li>Manage staff, schedules, and inventory</li><li>Ensure high quality service and customer satisfaction</li><li>Develop and implement strategies to increase revenue</li><li>Maintain cleanliness and compliance with health and safety regulation</li></ul>Qualification Requirements<ul><li>Proven experience as a restaurant manager (minimum of 3 years)</li><li>Strong leadership and communication skills</li><li>Knowledge of food and beverage industry trends</li><li>Ability to work in a fast-paced environment</li><li>Diploma in Hospitality Management or related field preferred</li></ul>Benefits<ul><li>Competitive salary</li><li>Paid time off</li><li>Opportunities for career growth</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Do you have current Responsible Service of Alcohol (RSA) certificate?

Do you hold a Diploma in Hospitality Management or a higher qualification?

Alex Hotel Perth - Shadow Bar & Kitchen, located in Northbridge, is seeking an experienced and motivated Restaurant Manager to join our team.

Restaurant Manager

A full-time, experienced chef position is available at Kumars Flavour Junction, which is located in Liverpool, NSW. The job applicant must have a minimum of 1year of full time work experience, along with the right qualifications and &nbsp;an award-winning salary package of $77,000–$87000 (depending on experience). <h3>Benefits</h3>salary package of $77,000–$87000 (depending on experience). <h3>Task & responsibilities</h3><ul><li>Have a full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen,</li><li>Assist in the creation of menus (taking into account food and labour costs),</li><li>Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes,</li><li>Work with the management and set daily and weekly production levels for the kitchen,</li><li>Maintain stock levels according to requirements of business and understand how this can have an effect on food costs,</li><li>Implement and ensure compliance with food hygiene standards and health and safety requirements,</li><li>Check the freshness and quality of ingredients,</li><li>Ensure food prepared in the kitchen is of highest possible standard.</li><li>Be responsible for the supervision and training of any junior kitchen staff,</li><li>Deal with food complaints efficiently,</li><li>Demonstrate strong organizational skills,</li><li>Prepare meat , sauces and desserts as and when required,</li></ul> <h3>Qualification & experience</h3>Cert IV in Commercial Cookery or Hospitality plus 1 year of full-time experience preferred in Australia.

GREAT OPPORTUNITY FOR A CHEF IN LIVERPOOL, NSW

CHEF

Grease Monkey is now looking for qualified chefs with experience in fast-paced and high-volume kitchens to work for our Braddon or Woden venue. Weekend and night availability is essential. <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Creating and planning menus in consultation with the Executive Chef.</li><li>Preparing and cooking food according to the menu.</li><li>Monitoring the quality and presentation of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with managers, dietitians and kitchen and waiting staff.</li><li>Demonstrating techniques and advising on cooking procedures.</li><li>Training kitchen staff and enforcing hygiene regulations.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Grease Monkey has a close knit team. Join us if you want to be part of our team.

Chefs

A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Bendigo.We offer a supportive workplace with great pay, hours, and conditions for the right candidatesBenefitsChef- Benefits and how will you be rewarded?<ul><li>Salary between $77,000- $85,000</li><li>Flexible working hours</li><li>Career progression to help you realise your potential. As our business grows so do the opportunities for our people &amp; Work with an industry-leading team</li></ul>Grow with Dosa Hut &nbsp;BendigoWe are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.Task &amp; ResponsibilitiesChef Responsibilities<ul><li>Ensure smooth running of the kitchen by coordinating activities with other staff</li><li>Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;</li><li>Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.</li><li>Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting</li><li>Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.</li><li>Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.</li><li>Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items</li><li>Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients</li><li>Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders</li><li>Source high-quality ingredients while maintaining cost-effective practices.</li><li>Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and</li><li>Stay updated on industry trends and share knowledge with the team</li></ul>Cook – Job Responsibilities<ul><li>Prepare and cook food items according to the restaurant’s recipes and quality standards.</li><li>Ensure all meals are prepared and presented in a timely and consistent manner.</li><li>Assist with food preparation, including chopping, marinating, portioning, and organising ingredients.</li><li>Maintain cleanliness and organisation of the kitchen, workstations, and food preparation areas.</li><li>Follow all food safety, hygiene, and health regulations at all times.</li><li>Ensure proper storage, handling, and rotation of food ingredients to maintain freshness.</li><li>Monitor food stock levels and inform management when supplies need to be replenished.</li><li>Minimise food waste and ensure efficient use of ingredients.</li><li>Work effectively with other kitchen staff during busy service periods.</li><li>Maintain kitchen equipment and report any faults or maintenance issues.</li><li>Assist the Chef with menu preparation and daily kitchen operations when required.</li><li>Follow instructions from the Head Chef or Kitchen Manager to ensure smooth kitchen operations.</li></ul>Qualification &amp; Experience<ul><li>Past experience as a working chef/Cook</li><li>Advanced knowledge of the culinary arts.</li><li>Perfectionism in sanitation and quality control.</li><li>Portfolio of creative, unique dishes.</li><li>Expert multitasking ability.</li><li>Great leadership and interpersonal skills.</li><li>Ability to run stocktaking and place orders for resupply.</li><li>Exemplary work ethic in a high-pressure environment and</li><li>Passion and pride for delighting people with food Qualification &amp; Experience</li></ul>Education:<ul><li>Minimum of diploma level qualifications of relevant field</li></ul>Experience:<ul><li>Kitchen: 2 years (Preferred)</li></ul>&nbsp;

Full time Chef/Cook role with a largest Indian restaurant chain

Indian Cuisine Chef's/Cook's

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St. Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Mackay area!

Cook - Hunter St. Hospitality Mackay

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Hunter St. Hospitality are looking for an experienced Butcher to join the team! <h3>Benefits</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always</li></ul>&nbsp;dreamed of.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in Australia&nbsp;</li></ul>If you're ready to take your skills to the next level and be part of one of Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Task & responsibilities</h3><ul><li>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always</li></ul>&nbsp;dreamed of.<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training, development, and career progression opportunities</li><li>Employee Assistance Program</li><li>Grow within one of the leading hospitality groups in AustraliaIf you're ready to take your skills to the next level and be part of one of</li></ul>&nbsp;Sydney’s most celebrated dining experiences, we’d love to hear from you! <h3>Qualification & experience</h3><ul><li>Proven experience as a butcher, preferably in a high-end or fine dining environment</li><li>Strong knowledge of different meat cuts, preparation techniques, and butchering tools</li><li>Passionate about high-quality produce and maintaining excellence in food preparation</li><li>Excellent attention to detail, with the ability to work efficiently in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Ability to work in a highly collaborative and dynamic kitchen environment</li></ul>

Hunter St. Hospitality are looking for an experienced Butcher to join the team!

Butcher - Hunter St. Hospitality Sydney

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.&nbsp;We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

274 available jobs