We are recruiting a Chef to take an active role in menu planning, food preparation and cooking, kitchen organisation, quality assurance, and food safety compliance. This position suits a motivated chef who can deliver authentic Desi/Subcontinent cuisine in a busy restaurant environment and contribute to a high-performing kitchen team.&nbsp;Location: North Hobart, TAS, AustraliaEmployment Type: Full-TimeSalary: $75,000 – $80,000 per annum + superannuation <h3>Benefits</h3><ul><li>Competitive salary package plus superannuation.</li><li>Opportunity to work with authentic Subcontinent flavours and traditional cooking styles.</li><li>Stable, full-time position within a growing restaurant operation.</li><li>Supportive team environment with opportunities to broaden skills and responsibilities.</li><li>A workplace that values quality, consistency, and customer experience.</li></ul> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Plan, develop and update menus in line with customer demand, seasonal availability, and Punjabi/Desi cuisine standards.</li><li style="text-align:justify;">Calculate and monitor recipe costs, estimate food and labour requirements, and support efficient kitchen rostering through accurate workload planning.</li><li style="text-align:justify;">Order ingredients and kitchen supplies, check deliveries, manage stock rotation, and minimise wastage through portion control and safe storage practices.</li><li style="text-align:justify;">Prepare and cook a wide range of authentic Subcontinent dishes, ensuring the food is consistent in preparation, cooking, and presentation.</li><li style="text-align:justify;">Maintain high standards of taste, texture, portioning and presentation through routine quality checks during preparation and service.</li><li style="text-align:justify;">Coordinate kitchen workflow and communicate effectively with management and front-of-house staff to ensure smooth service and timely order delivery.</li><li style="text-align:justify;">Demonstrate cooking techniques and guide kitchen staff on recipes, preparation methods, and correct use of equipment.</li><li style="text-align:justify;">Enforce workplace food safety and hygiene procedures, including cleaning schedules, safe food handling, and temperature/storage controls.</li><li style="text-align:justify;">Support selection, onboarding and training of kitchen staff as required, helping to build capability and maintain consistent kitchen standards.</li><li style="text-align:justify;">Prepare and store food items appropriately (including chilling/freezing where required) to maintain quality, safety and service readiness.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum&nbsp;1–2 years’ experience&nbsp;as a Chef in a commercial kitchen environment or a similar role.</li><li>Demonstrable hands-on experience preparing&nbsp;authentic Desi/Subcontinent cuisine&nbsp;(Punjabi/Pakistani-style cooking experience strongly preferred).</li><li>Diploma in Hospitality Management&nbsp;(or equivalent qualification).</li><li>Proven ability to work with menu planning, costing awareness, stock control and quality assurance in a restaurant setting.</li><li>Strong understanding of kitchen hygiene and safe food handling practices, with the ability to implement and maintain compliance standards.</li><li>Ability to work a flexible roster, including evenings, weekends and public holidays as required by restaurant operations.</li><li>Clear communication skills, a team-oriented attitude, and the ability to work efficiently under service pressure.</li></ul>Australian Citizens and Permanent Residents are preferred.If this opportunity aligns with your skills and aspirations, please submit your application using the platform provided on this website. Please note that, due to the high volume of applications, only candidates selected for shortlisting will be contacted.&nbsp;

Hospitality & Tourism

Annual

Do you hold a Diploma in Hospitality Management (or an equivalent qualification)?

Do you have at least 1–2 years’ experience working as a Chef in a commercial kitchen or a similar role?

Do you have demonstrable experience cooking Punjabi/Desi/Subcontinent cuisine in a restaurant setting?

Do you have full-time working rights to work in Australia?

Do you have strong knowledge of food safety and hygiene standards in a commercial kitchen?

Are you available to work full-time, including evenings and weekends as required?

We are seeking a full-time Chef to support our growing kitchen operations and maintain high-quality food and service standards.

Chef

Full time

Join the heart of Kathiyavadi Krunch, Melbourne's go-to spot for authentic Kathiyawadi and Gujarati flavours! We're a vibrant, 100% vegetarian restaurant in Malvern East that's all about bringing the bold, soulful tastes of Gujarat to lifeAs our Chef, you'll play a key role in our busy kitchen, crafting dishes that make guests feel right at home while celebrating the rich vegetarian heritage of Kathiyawad. This is more than just cooking — it's about passion, precision, and sharing culture through every plate in a welcoming, family-like team environment.&nbsp; <h3>Benefits</h3><ul><li>Supportive family-style team environment in a fun, passionate kitchen</li><li>Opportunities to grow with a beloved, growing community restaurant</li><li>Flexible rostering where possible&nbsp;</li><li>Recognition for your creativity and dedication in crafting soulful vegetarian plates</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a wide range of authentic Gujarati and Kathiyawadi vegetarian dishes, including thalis, farsan, sabjis, street food, Indo-Chinese favourites, and seasonal specials — always using fresh, premium ingredients and traditional techniques.</li><li>Maintain high standards of food quality, taste, presentation, and consistency across dine-in, takeaway, and catering orders.</li><li>Manage kitchen stations efficiently during peak service hours, ensuring smooth operations and timely dish delivery.</li><li>Assist with menu development, portion control, stock management, and minimising waste while keeping flavours true to authentic recipes.</li><li>Follow strict hygiene, food safety, and workplace health &amp; safety standards at all times.</li><li>Collaborate closely with the team to create a positive, energetic kitchen vibe where everyone supports each other.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or Cook&nbsp;</li><li>Knowledge of Gujarati and Kathiyawadi recipes, spices, and cooking methods</li><li>Ability to handle high-volume service in a fast-paced environment while staying calm and organised.</li><li>Certificate III or IV in Commercial Cookery (or equivalent) preferred; relevant trade qualifications or extensive hands-on experience accepted.</li><li>Great team player with a positive attitude, attention to detail, and pride in delivering food that brings smiles.</li><li>Available for full-time hours, including evenings and weekends.</li></ul>

Chef: Bring authentic Kathiyawadi soul & Gujarati warmth to Melbourne’s favourite veg table – fresh flavours, family feel, pure joy in every dish!”

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Chef - Full time, Annual Salary $77,000 + Superannuation

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li><li>Employee discount&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties.</li><li>Prepare, season, and cook different foods as per the menu and customer orders.</li><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Communicate orders of equipment or ingredients according to identified shortages.</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used.</li><li>Observe and test foods to determine if they have been cooked sufficiently.</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil.</li><li>Portion, arrange and garnish food, and place in different platters.</li><li>Supervise and manage junior cooks and kitchen staff.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The right to work in Australia&nbsp;</li><li>Certificate III in commercial cookery in relevant field or have extensive work experience as a cook focused in Indian culinary/cuisine&nbsp;</li><li>Minimum of 1 year of work experience</li><li>Have the ability to work efficiently under pressure in a fast-paced environment</li><li>A passion for excellent quality food, produce and service</li><li>Be reliable, punctual, and hard workings</li><li>Have strong communication skills</li><li>Be able to maintain kitchen procedures and WHS standards</li></ul>

Cook - Full time, Annual Salary $77,000 + Superannuation

Cook

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Strong emphasis in the Group on personal and professional development</li><li>A friendly team environment with a great community care spirit</li><li>Amazing culture with a strong support system</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu planning and costing of menus</li><li>Monitor and ensure the high quality of Food throughout preparation and presentation&nbsp;</li><li>Prepare and cook meals safely and in a clean environment&nbsp;</li><li>Full stock control and accountability for stock-takes, ordering and stock rotation</li><li>Take charge of menu changes and specials, using your creativity to produce exciting plates</li><li>Minimise wastage and ensure cost control for maximum business profitability</li><li>Work closely with restaurant manager and front of house team</li><li>Maintain clean and proper use of kitchen equipment and advice on repairs or improvements needed for greater efficiency</li><li>Supervise and train kitchen staffs on proper cooking techniques</li><li>Monitoring food handling, preparation, and presentation of dishes</li><li>Ensure compliance with food and hygiene and implement safe work practices</li><li>Handle complaints according to guidelines and in a way that leaves customers satisfied and impressed</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Excellent English skills</li><li>The right to work in Australia&nbsp;</li><li>Certificate IV in commercial cookery or relevant trade qualifications&nbsp;</li><li>Minimum of one year of work experience</li><li>Ability to work in a fast-paced environment</li><li>Strong time management skills</li><li>Leadership abilities and experience</li><li>Commitment to hygiene, food safety and work health &amp; safety</li><li>Experience running a&nbsp;busy and multi-functional&nbsp;kitchen&nbsp;</li></ul>

Full time, Annual Salary $77,000 + Superannuation

We are currently seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd.&nbsp;The ideal candidate will have a strong flair for creating high-quality, delicious dishes and the ability to manage kitchen operations with efficiency and professionalism.&nbsp;This is a permanent position. Only shortlisted candidates will be contacted. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Opportunities for career growth and development&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes in accordance with the menu and customer preferences&nbsp;</li><li>Develop and design new menu items, including seasonal specials&nbsp;</li><li>Manage day-to-day kitchen operations, including food preparation, portion control, and inventory management&nbsp;</li><li>Ensure all food safety, hygiene, and cleanliness standards are consistently maintained&nbsp;</li><li>Lead, train, and supervise kitchen staff to maintain consistency and quality standards&nbsp;</li><li>Monitor stock levels, place orders, and implement effective food cost control measures&nbsp;</li><li>Collaborate with management to ensure smooth kitchen operations and a high level of customer satisfaction</li><li>&nbsp;Identify and report any issues related to food production or kitchen equipment&nbsp;</li><li>Maintain consistency in taste, portioning, and presentation across all dishes</li><li>Ensure proper storage, labeling, and rotation of stock in line with food safety regulations (FIFO)&nbsp;</li><li>Minimise food wastage and contribute to cost-saving initiatives&nbsp;</li><li>Oversee the preparation of ingredients, including chopping, marinating, and portioning&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery) or equivalent&nbsp;</li><li>Minimum of 1 year experience working as a Chef&nbsp;</li><li>Strong time management and organisational skills&nbsp;</li><li>Positive attitude with the ability to work effectively within a team environment&nbsp;</li><li>Thorough understanding of food safety standards, including HACCP&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>High level of attention to detail and strong organisational skills</li></ul>

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How many years’ experience do you have relevant to the advertised position?

Seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd

Area Chief EngineerWorking across both Stamford Grand Adelaide and Stamford Plaza Adelaide<ul><li>Permanent full-time position.</li><li>Monday to Friday with the occasional weekend required.</li></ul>Are you ready to take your engineering leadership to the next level in a high-impact, hands-on role?We’re looking for an experienced and motivated Area Chief Engineer to lead the maintenance and property enhancement operations across Stamford Plaza Adelaide (335 rooms and suites) and Stamford Grand Adelaide (220 rooms and suites).This is more than just a maintenance role it's your chance to be at the forefront of exciting transformations.With a major asset enhancement project kicking off this month and continuing for approximately 1.5 years, you’ll be driving real change helping to modernise and future-proof our properties while maintaining day-to-day operational excellence.Reporting directly to the General Managers and forming a key part of the senior leadership team, you will play a pivotal role in shaping the guest experience and the long-term asset strategy of two iconic Adelaide hotels.You’ll lead and inspire a skilled team of trade professionals and support staff while working shoulder to shoulder with them on the ground.This is an exceptional opportunity for someone who thrives on responsibility, innovation, and building high-performing teams in a fast-paced, luxury hospitality environment.&nbsp; <h3>Benefits</h3>At Stamford Hotels &amp; Resorts, we believe our people are our greatest asset and we’re committed to creating a positive, rewarding, and supportive workplace.When you join our team, you’re not just starting a job you’re stepping into a career full of opportunity and growth.As a valued team member, you’ll enjoy:<ul><li>Exciting career development opportunities.</li><li>Generous food, beverage, and accommodation discounts across our properties.</li><li>Staff meals provided while on shift.</li><li>Complimentary dry cleaning for your work attire.</li><li>On-site car parking.</li></ul>Join a culture that values professionalism, teamwork, and passion and be part of something truly rewarding.&nbsp; <h3>Task & responsibilities</h3>This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.Key responsibilities include:<ul><li>Lead a major refurbishment project in collaboration with the General Managers be at the forefront of a transformative 1.5-year hotel enhancement initiative.</li><li>Inspire and guide your team in planning and executing preventative maintenance and repair work, ensuring our facilities operate at the highest possible standard.</li><li>Drive capital improvement by preparing and managing CAPEX proposals and overseeing project execution from concept to completion.</li><li>Collaborate closely with department heads to minimise operational disruption during maintenance activities, keeping guest experience front and centre.</li><li>Mentor and develop your team, sharing your technical knowledge and elevating the overall skill set of the engineering department.</li><li>Manage external contractors from obtaining quotes and raising purchase orders to supervising onsite work ensuring quality, safety, and efficiency.</li><li>Champion sustainability by designing and implementing innovative solutions to enhance energy efficiency and environmental performance.</li><li>Track and report on performance, including monthly maintenance updates, budgets, and project progress.</li><li>Lead and support project work as required, delivering on-time and on-budget results.</li><li>Promote a strong safety culture, actively engaging in the implementation and monitoring of all Work Health &amp; Safety policies and procedures.</li></ul>&nbsp; <h3>Qualification & experience</h3>You’ll bring a strong technical background, a proactive mindset, and the ability to lead both people and projects in a fast-paced hotel environment.To thrive in this role, you’ll ideally have:<ul><li>A minimum of 3 years’ experience as a Maintenance Manager, or at least 5 years in a senior Building or Facilities Manager role—preferably within a high-demand, service-oriented environment.</li><li>Recognised trade qualifications—a must for this hands-on leadership role.</li><li>Tertiary qualifications in electrical or mechanical engineering—highly regarded and a strong advantage.</li><li>Experience in large-scale hotel engineering operations, with a solid understanding of the standards and expectations of a premium hospitality environment.</li><li>A proven track record of managing major CAPEX projects, from planning through to execution.</li><li>Strong leadership and team-building skills, with the ability to motivate, coach, and support diverse teams.</li><li>Familiarity with PMS platforms (Opera preferred) and confidence using Microsoft Office Suite.</li><li>Exceptional communication skills, both written and verbal, with a strong command of English.</li><li>Experience handling administrative responsibilities including budgeting, reporting, and performance management.</li><li>A collaborative, solutions-focused approach with prior experience supervising engineering or maintenance teams.</li></ul>We’re looking for more than just technical skills we’re after a leader who brings energy, passion, and a commitment to excellence. You’ll thrive in this role if you’re someone who:<ul><li>Brings exceptional organisational and leadership skills, with the ability to prioritise and delegate effectively.</li><li>Is highly detail-oriented and naturally skilled at identifying and solving problems before they arise.</li><li>Communicates clearly and confidently, both with your team and across departments.</li><li>Is dependable and responsible, consistently following through and delivering results.</li><li>Performs well under pressure and embraces challenges with a calm, solution-focused mindset.</li><li>Sees tasks through from start to finish, with a strong sense of ownership and accountability.</li><li>Is a true team player with a collaborative spirit and a positive, can-do attitude.</li><li>Has a genuine passion for hospitality and takes pride in maintaining a five-star guest experience through operational excellence.</li><li>Embodies the Stamford Way, aligning personal values with our commitment to integrity, respect, and excellence.</li></ul>&nbsp;

Take your engineering leadership to the next level in a high-impact, hands-on role.

Area Chief Engineer

Baskerville Tavern is looking for experienced and dedicated full time Cook/Chef to join the kitchen team.&nbsp;They must be committed to exceeding our customers' expectations whilst leading a professional and hardworking team.&nbsp;The eligible candidate will be performing the following duties:&nbsp;<ul><li>CHEF: Lead and manage the kitchen operations, create menus, prepare dishes and ensure high quality food presentation.&nbsp;</li><li>COOK: Food preparation, cooking and maintaining a clean and organised workspace.&nbsp;</li></ul>The successful candidate will have:&nbsp;<ul><li>Minimum of 1 year of experience (2 years preferred) as a Chef/Cook in a busy café/restaurant/pub/take away environment.&nbsp;</li><li>Highly developed culinary skills and a passion for food&nbsp;</li><li>Have an ability to handle pressure in a professional manner&nbsp;</li><li>Be a team player with flexible availability&nbsp;</li><li>Effective communication skills</li><li>Must hold relevant qualifications (Diploma or equivalent for Chef and Certificate IV or equivalent qualification for Cook.)</li></ul>The successful candidates will be offered competitive salary with yearly reviews.&nbsp;Salary will start from $75,000 per year plus superannuation and higher depending on experience.&nbsp;If this sounds like the career move for you, then please apply online. Only short-listed candidates will be contacted.

Full time role for passionate Chef/cook in Baskerville Tavern, Baskerville a vibrant, community-focused venue offering a dynamic kitchen environment!

Cook/Chef

The role of Chef at Charleston Hotel is responsible for supporting the preparation and delivery of high-quality meals while ensuring the efficient day-to-day operations of the kitchen. The position plays a vital role in food preparation, maintaining kitchen hygiene and safety standards, supporting menu execution, and contributing to a positive dining experience for guests. <h3>Benefits</h3>The successful candidate will benefit from the opportunity to work in a well-established local pub with a strong reputation for quality dining and hospitality. The role offers valuable hands-on experience across a diverse range of menus and dishes, supporting ongoing professional development and career growth. In addition, the position provides a supportive team environment and a competitive salary in line with current market standards. <h3>Task & responsibilities</h3>1. Food Preparation &amp; Cooking:<ul><li>Prepare, cook, and present high-quality meals in accordance with menu standards.</li><li>Develop and test new menu items in collaboration with management.</li></ul>2. Kitchen Management &amp; Operations:<ul><li>Maintain cleanliness and organisation of kitchen areas in line with food safety regulations.</li><li>Oversee stock levels, place orders, and manage inventory to minimise waste.</li><li>Adhere to safe work practices, including the correct handling of kitchen equipment.</li></ul>3. Compliance &amp; Food Safety:<ul><li>Follow all food safety, hygiene, and handling regulations in line with relevant Australian food standards.</li><li>Ensure all ingredients are stored at appropriate temperatures and in accordance with safety standards.</li><li>Maintain accurate records for food safety and compliance audits.</li></ul>4. Team Leadership &amp; Collaboration:<ul><li>Train kitchen staff to ensure efficiency and quality.</li><li>Work collaboratively with front-of-house staff to ensure smooth service.</li></ul>5. Workplace Health &amp; Safety:<ul><li>Comply with workplace health and safety policies and procedures.</li><li>Identify and report potential hazards or safety risks in the kitchen.</li><li>Ensure a clean, organised, and hazard-free work environment.</li></ul>6. Flexibility &amp; Adaptability:<ul><li>Adapt to changing menus, dietary requirements, and customer preferences.</li><li>Be available to work across a rotating roster, including weekends and public holidays as required.</li></ul>7. Customer Service:<ul><li>Ensure all dishes are served in a timely manner and meet customer expectations.</li><li>Handle special requests and dietary requirements with professionalism.</li><li>Respond to customer feedback regarding food quality and presentation.</li></ul> <h3>Qualification & experience</h3>Essential Criteria:<ul><li>Relevant qualification in Hospitality- Min. Certificate-III &amp; IV or Higher qualification.&nbsp;</li><li>Minimum 1–2 years’ experience preparing and cooking a broad range of dishes across multiple sections (e.g. grill, fryer, pans), with the ability to manage a full service independently</li><li>Demonstrated ability to cook varied menu items simultaneously (including steaks cooked to order, seafood, and fried items), ensuring consistency, timing, and quality as a sole chef on duty.</li><li>Proven experience working across all sections of a commercial kitchen, not limited to a single station, with confidence running service solo when required.</li><li>Excellent communication, organisational, and Kitchen management skills.</li></ul>Desirable:<ul><li>Experience in supervising kitchen staff or supporting junior team members.</li><li>Experience working in busy restaurants, pubs, hotels.</li><li>Familiarity with a range of cuisines and dietary requirements.</li></ul>&nbsp;

Join a respected local pub as a Chef and grow your career with hands-on menu experience, a supportive team, and competitive salary.

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Chef

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Cook/Chef

Chef