This is an opportunity for a capable chef who enjoys taking ownership of a kitchen, maintaining high food standards and working collaboratively with management. The role offers flexibility to shape kitchen operations and menus over time.&nbsp; <h3>Benefits</h3><ul><li>Stable, full-time role in a well-established regional business</li><li>Supportive team environment</li><li>Opportunity to lead the kitchen and have input into menus</li><li>Competitive salary based on experience</li></ul> <h3>Task & responsibilities</h3>The successful applicant will be responsible for:<ul><li>Planning and organising kitchen operations across all service periods</li><li>Preparing and cooking menu items and overseeing the preparation and cooking performed by kitchen staff</li><li>Designing and updating menus with consideration to seasonal availability, customer demand, and cost control</li><li>Ensuring consistency in food quality, portioning, and presentation of all dishes</li><li>Supervising, training, and coordinating kitchen staff, including delegation of tasks and performance oversight</li><li>Monitoring food preparation processes at all stages to ensure quality and efficiency</li><li>Managing stock levels, ordering supplies, and liaising with suppliers</li><li>Controlling food costs and minimising wastage</li><li>Ensuring compliance with food safety standards, hygiene regulations, and workplace health and safety requirements</li><li>Collaborating with management to support business operations and continuous improvement</li></ul> <h3>Qualification & experience</h3><ul><li>A qualified Chef (Certificate IV in Commercial Cookery or similar, or equivalent experience)</li><li>At least 3 years’ experience working as a Chef in a commercial kitchen</li><li>Previous experience in a senior or supervisory role&nbsp;</li><li>Strong understanding of kitchen operations, food safety, and service standards</li></ul>&nbsp;

Hospitality & Tourism

Annual

Popular local hotel is seeking a qualified chef to lead and manage our restaurant operations

Chef

Full time

Port of Call Café is a well-established café located in the heart of Portland, Victoria, offering a relaxed dining experience with a focus on fresh, quality breakfast and lunch options. The café serves a variety of dishes including sandwiches, wraps, fish and chips, and house-made meals in a welcoming harbour-side setting.We are currently seeking a skilled and motivated Cook to join our team on a full-time basis.<hr><h3>Key Responsibilities&nbsp;</h3><ul><li>Preparing and cooking a variety of menu items, ensuring consistency in quality and presentation</li><li>Assisting in menu planning and suggesting improvements or new dishes</li><li>Monitoring food preparation and cooking processes to ensure compliance with food safety standards</li><li>Portioning, plating, and garnishing food in accordance with established guidelines</li><li>Checking the quality of raw and cooked food products to ensure high standards are maintained</li><li>Storing food in temperature-controlled facilities and ensuring proper stock rotation</li><li>Maintaining cleanliness of kitchen and food preparation areas in line with hygiene regulations</li><li>Assisting in ordering and managing kitchen supplies and stock levels</li><li>Working collaboratively with kitchen and front-of-house staff to ensure efficient service</li></ul><hr><h3>Skills &amp; Requirements</h3><ul><li>Relevant qualification (Certificate III in Commercial Cookery or equivalent) OR at least 2–3 years of relevant work experience</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work in a fast-paced kitchen environment</li><li>Good communication and teamwork skills</li><li>Ability to work flexible hours, including weekends and public holidays</li><li>Passion for quality food and attention to detail</li></ul><hr><h3>What We Offer</h3><ul><li>Competitive salary package</li><li>Supportive and friendly team environment</li><li>Opportunity to work in a popular and growing café</li><li>Stable full-time employment</li></ul><hr><h3>How to Apply</h3>If you are passionate about cooking and looking to grow your career in a dynamic café environment, we would love to hear from you. Please submit your resume and cover letter outlining your suitability for the role.

Join a vibrant waterfront café in Portland and showcase your culinary skills in a supportive team environment with a competitive salary and great work

Cook

Lahori Dera, Maddington is a well-established restaurant business specialising in Pakistani Cuisine. We pride ourselves on delivering consistently high-quality dishes and exceptional customer service. Due to business growth, we are seeking a qualified and experienced Cook to join our team.Position Duties:The successful applicant will be responsible for:Preparing, seasoning, and cooking a wide variety of dishes in accordance with recipes and menu specifications.Ensuring food quality, consistency, and presentation standards are met.Monitoring food storage, stock rotation, and minimising wastage.Maintaining cleanliness and hygiene standards in the kitchen according to food safety regulations.Assisting with planning menus and daily specials.Supervising and training junior kitchen staff as required.Skills &amp; Experience Required:To be successful in this role, you must have:AQF Certificate IV in Commercial Cookery or equivalent qualification.Minimum one year of work experience as a cook.Knowledge of food safety regulations and ability to maintain high hygiene standards.Strong time-management and teamwork skills.Flexibility to work on weekends, evenings, and public holidays.

ARE YOU A PSSIONATE COOK THAT CAN COOK TRADITIONAL PAKISTANI CUISINE THEN THIS JOB IS FOR YOU......

COOK

This role is suited to a hospitality professional with strong cooking skills who can contribute to a high-performing kitchen, maintain food quality standards, and support efficient service operations in a fast-paced, multi-faceted venue. <h3>Benefits</h3><ul><li>Full-time, stable employment&nbsp;</li><li>Opportunity to work in a well-established and reputable hospitality venue&nbsp;</li><li>Mentorship from experienced chefs&nbsp;</li><li>Exposure to premium produce and evolving menu concepts&nbsp;</li><li>Work-life balance with structured rostering&nbsp;</li><li>Convenient location with public transport access&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with established recipes and quality standards&nbsp;</li><li>Ensure smooth and efficient kitchen service during operational hours&nbsp;</li><li>Maintain consistency in food presentation, portion control, and taste&nbsp;</li><li>Examine foodstuffs to ensure quality and freshness&nbsp;</li><li>Regulate temperatures of ovens, grills, and other cooking equipment&nbsp;</li><li>Assist with menu planning and estimation of food requirements&nbsp;</li><li>Store food appropriately in temperature-controlled environments&nbsp;</li><li>Prepare dishes to meet special dietary requirements&nbsp;</li><li>Maintain kitchen cleanliness and adhere to cleaning schedules&nbsp;</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety regulations&nbsp;</li><li>Assist in training and supporting junior kitchen staff&nbsp;</li><li>Work collaboratively with the wider restaurant team to ensure efficient operations&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification), or&nbsp;</li><li>At least 2 years of relevant full-time experience in lieu of formal qualification&nbsp;</li><li>Minimum 2 years’ experience working in a commercial kitchen environment&nbsp;</li><li>Experience in a restaurant, brasserie, or similar high-volume venue preferred&nbsp;</li><li>Strong understanding of food safety and hygiene practices&nbsp;</li><li>Ability to work efficiently under pressure during busy service periods&nbsp;</li><li>Strong teamwork and communication skills&nbsp;</li><li>Ability to follow procedures and maintain kitchen standards&nbsp;</li></ul>

The Botanical Hotel is seeking an experienced and motivated Chef to join its kitchen team.

What you'll Do&nbsp;<ul><li>lead coach and schedule a 17-person barista + Kitchen team</li><li>own daily operations ( opening/ closing cash handling , POS oversight)</li><li>Manage inventory, ordering, and vendor relationships&nbsp;</li><li>uphold product and service standards (food quailty and presentation)</li><li>Handle payroll submissions and weekly labour targets</li><li>resolve quest concerns with empathy and speed&nbsp;</li><li>Enforce health, saftey and satitation compliance&nbsp;</li></ul>

Do you have current food safety supervisor certificate

Have you had 2 -5 years in managing experience

Kingaroy Carvery requires a Retail Manager overseeing the day-to-day operations of our well-established Cafe.

Retail Manager

Canberra Bar &amp; Grill is seeking a skilled and dedicated Chef to join our dynamic kitchen team. We are a busy and well-established restaurant known for delivering high-quality meals and exceptional dining experiences. This is an excellent opportunity for a motivated professional to contribute to a fast-paced and growing hospitality business.Key Responsibilities:<ul><li>Plan menus in consultation with management, taking into consideration seasonal availability and customer preferences</li><li>Estimate food and labour costs and manage kitchen resources efficiently</li><li>Prepare and cook a wide range of dishes to a high standard, ensuring consistency in taste and presentation</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Demonstrate techniques and advise on cooking procedures to kitchen staff</li><li>Supervise and coordinate kitchen staff during food preparation and service</li><li>Ensure all food is prepared in accordance with hygiene and safety regulations</li><li>Manage stock levels, order supplies, and ensure proper storage of food items</li><li>Assist in developing new menu items and improving existing recipes</li><li>Maintain a clean, safe, and organised kitchen environment</li></ul>Requirements:<ul><li>Relevant qualification such as Certificate IV in Commercial Cookery or higher</li><li>At least 2 years of relevant work experience as a Chef (or 3 years without formal qualification)</li><li>Strong knowledge of food safety standards and kitchen operations</li><li>Ability to work efficiently under pressure in a high-volume environment</li><li>Excellent organisational and time management skills</li><li>Strong leadership and communication abilities</li><li>Ability to work as part of a team and train junior staff</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive and professional work environment</li><li>Opportunity to contribute creatively to menu development</li><li>Long-term career growth opportunities</li></ul>If you are passionate about food and ready to take the next step in your culinary career, we encourage you to apply.Apply now with your resume and cover letter.

Join a fast-paced, well-established restaurant and showcase your creativity while advancing your career as a Chef at Canberra Bar & Grill.

As our popularity continues to grow, we are expanding into a larger premises to better accommodate increasing demand and continue serving our loyal and valued customers with the same high standards and authenticity. &nbsp;As a result, we are seeking skilled and dedicated Chefs/Chefs de Partie to join our team and support our commitment to delivering high-quality food and exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary based on experience and qualifications.</li><li>Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment.</li><li>Supportive team culture with opportunities for growth and advancement.</li><li>Staff discounts on meals and beverages.</li><li>Convenient location with accessible public transportation options.</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead and manage kitchen operations, ensuring the highest standards of food quality, presentation, and taste.</li><li>Create and execute innovative menu items while maintaining authenticity and integrity of Venezuelan cuisine.</li><li>Oversee food preparation, cooking, and plating to meet customer expectations and enhance dining experience.</li><li>Supervise kitchen staff, providing guidance, training, and support to foster a positive work environment.</li><li>Manage inventory, ordering, and cost control to optimize food quality and minimize waste.</li><li>Maintain cleanliness and hygiene standards in accordance with health and safety regulations.</li><li>Collaborate with management to develop seasonal menus, specials, and promotions.</li><li>Monitor kitchen equipment and coordinate maintenance as needed.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience in a high-volume restaurant environment, preferably with expertise in Latin American or Venezuelan cuisine.</li><li>Culinary degree or relevant certification preferred.</li><li>Strong leadership skills with the ability to motivate and mentor kitchen staff.</li><li>Creativity and passion for food, with a keen eye for detail and presentation.</li><li>Excellent organizational and time management skills.</li><li>Knowledge of food safety regulations and best practices.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>

Do you have a culinary degree or relevant certification.

Are you an Australian Citizen or Permanent Resident?

Chef/Chef de Partie required at Angel Falls Grill

Chef/Chef de Partie Required

Caterez is an established corporate catering and café management company with multiple sites in several blue chip corporate facilities within Sydney.We are currently seeking a Chef with the following capabilities:<ul style="list-style-type:disc;"><li>Previous long term experience as a Chef in leading Asian restaurant in Sydney</li><li>Sound knowledge of Asian cuisine with the ability to create authentic Asian menu items</li><li>Solid experience with menu planning</li><li>Capable of estimating food and labour costs on all items</li><li>Able to deal and negotiate with numerous suppliers to obtain best possible pricing</li><li>Communicate effectively with Executive Chef, FOH Manager and Line Manager</li><li>Demonstrate techniques and cooking procedures to staff</li><li>Prepare and cook extensive menu selection</li><li>Explain and adhere to all OH&amp;S, Food Safety and Workplace Policies</li><li>Recruit and train staff</li><li>Freeze and preserve foods (in accordance with ANZSCO)</li></ul>We are offering:Package $80,000 per annum plus superannuationFull time position (38 hour week)Ongoing support from our Management TeamRequirements of Position – AQF Associate Degree, Advanced Diploma or Diploma and at least 1 year of relevant work experience or 3 years to substitute formal qualifications.Please note only shortlisted candidates will be contacted.

Join a fast-growing Asian restaurant in Sydney and showcase your creativity as a talented chef in a dynamic kitchen

Chef PositionFull-time&nbsp; <h3>Benefits</h3>A positive attitude with a strong work ethic and good communication skills Ability to work well within a team environment and under pressure&nbsp;Be available to work days, nights and weekends and have your own reliable transport.An ability and desire to work morning, late evening and weekend shifts Innovative and organise.To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant. <h3>Task & responsibilities</h3>Summary of Position:Organise and control the operations of the kitchen to ensure a memorable dining experience for our patrons. Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly</li><li>before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire the team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or</li><li>Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li></ul>

At Ruby Riviera, we are seeking an experienced Chef to work on a rotating basis within a fast-paced environment.

Kitchen operations.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li style="text-align:justify;">Helping to oversee and coordinate kitchen operations</li><li style="text-align:justify;">Preparing, cooking and serving a variety of dishes</li><li style="text-align:justify;">Planning and drafting menus, including seasonal menus and daily specials</li><li style="text-align:justify;">Ensuring all raw products and prepared dishes are of a high quality and standard</li><li style="text-align:justify;">Overseeing the stock-take procedures, liaising with suppliers and ensuring that appropriate food supply orders are made on time</li><li style="text-align:justify;">Ensuring food is stored at appropriate temperatures and by proper methods for preservation and freshness</li><li style="text-align:justify;">Ensuring food allergies and intolerances are accommodated for and properly managed</li><li style="text-align:justify;">Discussing any food preparation or other issues that may arise with management as well as kitchen and wait staff</li><li style="text-align:justify;">Assisting the head chef in preparing a budget and ensuring that food and labour costs come within that budget</li><li style="text-align:justify;">Reviewing kitchen sales, and implementing measures to ensure such targets are met</li><li style="text-align:justify;">Assisting in the process of hiring new kitchen staff</li><li style="text-align:justify;">Training and supervising kitchen staff, including demonstrating specific cooking techniques and providing guidance on cooking procedures</li><li style="text-align:justify;">Ensuring that appropriate hygiene, food safety and OH&amp;S standards are met</li><li style="text-align:justify;">Liaising directly with customers when required</li></ul> <h3>Qualification & experience</h3>Relevant Diploma qualification and minimum 1 year post qualification experience, or 3 years work experience in lieu

Do you have a Diploma level qualification or equivalent?

Are you available for evening and weekend shifts?

Are you available to commence immediately in a full time capacity?

Do you have at least 1 year experience in the same or similar role?

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296 available jobs

Chef

Cook

COOK

Chef

Retail Manager

Chef

Chef/Chef de Partie Required

Chef

Chef

Chef