SK Vohra Services Pty Ltd (Saleena's Cinnamon Indian Cuisine, Southport) is seeking an experienced Chef to join our Indian restaurant in Southport QLD 4215.&nbsp;As a full-time Chef, you will play a vital role in the successful establishment of the restaurant, delivering exceptional culinary experiences for our guests. If you are passionate about creating delicious, high-quality meals, this is an excellent opportunity to showcase your skills. <h3>Benefits</h3><ul><li>Be part of a fresh new team</li><li>Competitive salary and opportunities for career progression</li><li>Training and development programs to enhance your skills</li><li>Discounts on food and beverages at our restaurant</li><li>Supportive and inclusive work environment with a focus on work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes to the highest standards, ensuring consistency and attention to detail in a fast-paced environment</li><li>Collaborate with the restaurant owner and members of the kitchen team to develop and implement new menu items, incorporating seasonal and locally sourced ingredients</li><li>Maintain a clean, organised and efficient kitchen environment, adhering to all health and safety regulations</li><li>Inventory management, ordering supplies and managing kitchen costs</li><li>Mentor and train junior kitchen staff, sharing your expertise and fostering a positive, learning-focused environment</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 3 years experience as a Chef in a commercial kitchen environment (ideally with experience in Indian cuisine and cooking techniques)</li><li>Hold at least a Certificate IV in Commercial Cookery</li><li>Excellent culinary skills and an understanding of Indian food preparation, presentation and flavour profiles</li><li>Strong time management and multitasking abilities&nbsp;</li><li>Passion for using fresh, seasonal ingredients to create innovative and delicious dishes</li><li>Commitment to maintaining high standards of food safety and hygiene</li><li>Strong communication and teamwork skills to collaborate effectively with the kitchen and front-of-house staff</li></ul>

Hospitality & Tourism

Annual

Experienced Chef needed for local Indian restaurant

Chef - Full-time

Full time

Location: High Street, Fremantle 6160Sous ChefVin Populi Restaurant is looking for a Sous Chef to join their team based in Fremantle on a full-time basis. Vin Populi is situated at Fremantle’s West End.We pride ourselves on serving up salumi and fresh pasta daily alongside martinis and vino.The successful candidate will assist the Head Chef in the day-to-day management of kitchen operations, including food preparation, menu development, stock control, food safety compliance, and maintaining high kitchen standards at all times.&nbsp;Duties &amp; Responsibilities:• Assist the Head Chef in developing seasonal menus and creating new and appealing dishes• Provide suggestions and feedback on recipes, preparation techniques, and presentation standards• Ensure all food produced meets or exceeds the restaurant’s quality standards• Minimise food wastage and maintain effective portion control• Monitor deliveries to ensure quality, freshness, and accuracy of stock received• Communicate purchasing requirements and assist with stock control procedures• Ensure appropriate storage, labelling, and stock rotation of all ingredients and supplies• Maintain superior personal hygiene standards and ensure food safety compliance at all times• Ensure all kitchen equipment is properly maintained and cleaned• Maintain a clean, organised, and safe kitchen environment• Assist in supervising and supporting kitchen staff during service periodsQualifications and Experience:· Diploma or relevant qualification· At least 2 years experience in similar rolePlease Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.

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Vin Populi Restaurant is looking for a Sous Chef to join their team based in Fremantle's West End, on a full-time basis.

Sous Chef

The Trustee for Punjabi Rasoi No 2 Pty Ltd, trading as Punjabi Rasoi Indian Restaurant, is seeking a skilled and passionate Chef to join its kitchen team.The role involves preparing high-quality Indian dishes, managing kitchen operations, maintaining food safety standards, and contributing to menu development.The successful candidate will play a key role in delivering authentic flavours, maintaining consistency in food quality, and ensuring an excellent dining experience for customers. <h3>Benefits</h3><ul><li>Competitive salary based on experience</li><li>Opportunity to work in a well-established Indian restaurant</li><li>Supportive and dynamic kitchen environment</li><li>Opportunity to showcase and enhance Indian culinary skills</li><li>Stable full-time employment</li><li>Career growth opportunities within the hospitality industry</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes, including curries, tandoori items, and traditional meals</li><li>Plan menus and contribute to menu development and seasonal offerings</li><li>Monitor food preparation to ensure quality, consistency, and presentation standards</li><li>Manage kitchen operations during service, including coordination of staff and workflow</li><li>Ensure compliance with food safety, hygiene, and sanitation regulations</li><li>Monitor stock levels and assist with ordering ingredients and supplies</li><li>Minimise food wastage and control kitchen costs</li><li>Train and supervise kitchen staff where required</li><li>Maintain cleanliness and organisation of the kitchen</li><li>Ensure all dishes are prepared and served within required timeframes</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in commercial Cookery and Diploma in hospitality Management.</li><li>Minimum 1 year’ experience as a Chef, preferably in Indian cuisine</li><li>Strong knowledge of Indian spices, cooking techniques, and traditional recipes</li><li>Experience in menu planning and kitchen management</li><li>Knowledge of food safety standards and hygiene practices</li><li>Ability to work in a fast-paced kitchen environment</li><li>Strong organisational and time management skills</li><li>Good communication and teamwork abilities</li></ul>

Showcase your culinary skills in authentic Indian cuisine while working in a vibrant kitchen with a passionate and growing hospitality team.

Chef

We are seeking a motivated and passionate Chef to join our kitchen team at The Great Flavours of India . This role is ideal for someone who enjoys working in a fast-paced kitchen environment and is committed to delivering exceptional food experiences along with managing overall kitchen operations and ensure a seamless delivery. <h3>Benefits</h3>Great RemunerationFull time opportunityOpportunity to grow your career. <h3>Task & responsibilities</h3><ul><li>Create and design menus.</li><li>Develop new recipes and improve existing ones based on customer preferences and seasonal availability.</li><li>Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating.</li><li>Monitor portion sizes and waste to control food costs.</li><li>&nbsp;Lead and manage the kitchen staff, including cooks, and kitchen assistants and discuss food preparation issues with the head chef and kitchen team.</li><li>Experiment with new cooking methods and presentations to enhance the dining experience.</li><li>Maintain high standards of food quality, presentation, and taste.</li><li>&nbsp;Manage inventory of ingredients and kitchen supplies.</li><li>Order ingredients and supplies as needed, maintaining relationships with suppliers.</li><li>Control food costs by minimizing waste and optimizing the use of ingredients.</li><li>Work closely with the other chef to run kitchen operations smoothly and assist in setting and managing the kitchen budget.</li><li>&nbsp;Plan and execute special menus for events, functions and catering services.</li><li>&nbsp;Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practice</li></ul> <h3>Qualification & experience</h3><ul><li>Cert IV or diploma level qualifications in related field</li><li>Minimum one to two years of previous experience working in a commercial kitchen or similar hospitality environment.</li><li>Strong understanding of food safety and hygiene standards.</li><li>Ability to work efficiently in a fast-paced environment.</li><li>A team player with a positive attitude and strong work ethic.</li><li>Excellent time management and organisational skills.</li><li>Flexibility to work shifts, including weekends and public holidays.</li><li>Passion for hospitality and delivering high-quality food experiences.</li></ul>

If you are looking for a fulltime opportunity as a cook and are passionate about operating and managing a busy Indian Kitchen then apply it today!

&nbsp;Full-Time Chef&nbsp;Beach 162 Restaurant &nbsp;CafeSummaryFull-Time Chef position available at Beach 162 Restaurant Cafe.Hours of work: 38About the RoleBeach 162 Restaurant Cafe is seeking an experienced and motivated Full-Time Chef to join our busy hospitality team. This is a permanent full-time position (38 hours per week) offering stable hours and the opportunity to work in a fast-paced restaurant and café environment.The successful applicant will play a key role in delivering high-quality meals, maintaining kitchen standards, and supporting menu development while ensuring excellent presentation and customer satisfaction. <h3>Benefits</h3>Salary &amp; Benefits<ul><li>Permanent full-time position (38 hours per week)</li><li>Salary range: $75,000 – $80,000 plus superannuation, depending on experience</li><li>Competitive salary package</li><li>Opportunities for career growth</li><li>Supportive and professional team environment</li><li>Employee meals and staff discounts</li><li>Consistent roster supporting work-life balance</li></ul> <h3>Task & responsibilities</h3><ul><li>Collaborate with the Head Chef to create and update seasonal a la carte menus highlighting fresh local produce and catering to dietary requirements</li><li>Prepare, cook, and present modern Australian cuisine and café classics to a high standard</li><li>Ensure food preparation meets quality, portion control, and presentation standards</li><li>Monitor ingredient quality and finished dishes to maintain consistency in taste and appearance</li><li>Maintain compliance with food safety, hygiene, and WHS regulations, including correct food handling and storage</li><li>Assist with inventory management, ordering supplies, and minimising food waste</li><li>Supervise and support kitchen staff during service periods</li><li>Assist in training junior kitchen staff and promoting best kitchen practices</li><li>Maintain cleanliness and organisation of all kitchen areas</li><li>Work closely with front-of-house staff to ensure smooth operations and excellent customer experience</li><li>Accommodate customer dietary requirements where required</li></ul>&nbsp; <h3>Qualification & experience</h3>&nbsp;<ul><li>Certificate IV , Diploma in Hospitality management (or equivalent)</li><li>Minimum 2-3 years of relevant full-time experience as a Chef in a commercial kitchen</li><li>Strong knowledge of food preparation techniques and culinary practices</li><li>Excellent attention to detail in food presentation and service quality</li><li>Ability to work efficiently in a team environment while demonstrating initiative</li><li>Strong communication skills</li><li>Reliable, punctual, and professional attitude</li></ul>Australian citizens and permanent residents are encouraged to apply.

Chef Full Time

Singh Curry House in Port fairy is now looking for a full time chef to join its dynamic team where culinary excellence meets a vibrant dining experience. <h3>Benefits</h3> <h3>Task & responsibilities</h3>&nbsp;o&nbsp;&nbsp; Create and design menus that reflect the our concept and target market.o&nbsp;&nbsp; Develop new recipes and improve existing ones based on customer preferences and seasonal availability.o&nbsp;&nbsp; Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating.o&nbsp;&nbsp; Monitor portion sizes and waste to control food costs.o&nbsp;&nbsp; Lead and manage the kitchen staff, including cooks, and kitchen assistants and discuss food preparation issues with the head chef and kitchen teamo&nbsp;&nbsp; Conduct training sessions on cooking techniques, safety procedures, and kitchen equipment use.o&nbsp;&nbsp; Experiment with new cooking methods and presentations to enhance the dining experience.o&nbsp;&nbsp; Maintain high standards of food quality, presentation, and taste.o&nbsp;&nbsp; Manage inventory of ingredients and kitchen supplies.o&nbsp;&nbsp; Order ingredients and supplies as needed, maintaining relationships with suppliers.o&nbsp;&nbsp; Control food costs by minimizing waste and optimizing the use of ingredients.o&nbsp;&nbsp; Work closely with the head chef to run kitchen operations smoothly and assist in setting and managing the kitchen budget.o&nbsp;&nbsp; Plan and execute special menus for events, functions and catering services.o&nbsp;&nbsp; Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation practice <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="margin-left:0px;">&nbsp;Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a Commercial Kitchen</li><li style="margin-left:0px;">&nbsp;Ideally at least 1-2 year full-time experience as a chef</li><li style="margin-left:0px;">Knowledge of Indian cuisne, spices and mkaing curries from scratch will be preferred.</li><li style="margin-left:0px;">Experience creating exciting menus</li></ul>&nbsp;

Are you looking for a full time opportunity as a Chef while enjoying relaxed regional life in scenic Regional Victoria. Then this opportunity is for U

As Pearl + Co Head Chef, you must share our passion for showcasing the Mures Hook to plate story, local, seasonal produce and a positive and inclusive work environment,&nbsp; <h3>Benefits</h3><ul><li>Work with a passionate and diverse, produce driven, family-owned Tasmanian company.</li><li>Work with premium, sustainably sourced seafood in a unique hook-to-plate model</li><li>Opportunities to collaborate on exciting new concepts and innovation within Tasmania's famous Seafood &amp; Hospitality industries.</li><li>Competitive salary + clear long-term growth opportunity within an iconic brand.</li></ul> <h3>Task & responsibilities</h3>The key responsibilities include but are not limited to:<ul><li>Creating delicious Seasonal menus and weekly Specials that celebrate the produce, are costed appropriately, and are functionally efficient within our small kitchen.</li><li>Designing appropriate menus and offerings for Functions and bespoke dining experiences.</li><li>Showcasing the uniqueness of Pearl and its open kitchen with your presence and ideas.</li><li>Positively leading your small team of Chefs and developing and mentoring them as part of your daily routine.</li><li>Overseeing accurate ordering and stock management.</li><li>Ensuring all budgetary requirements are met, including COGS and labour spend.</li><li>Ensuring the kitchen adheres to all Food Safety and Workplace Safety policies and procedures</li><li>Ensuring the kitchen continues to operate to the highest standards in your absence.</li></ul> <h3>Qualification & experience</h3>We are looking for a Chef:<ul><li>who can excel in all areas of accountability.</li><li>has experience in high quality a la carte dining</li><li>has at least 2 years experience as a Sous Chef</li><li>who can demonstrate development and diversity through their culinary employment history</li></ul>

Lead a small, but passionate team in this beautiful, award-winning, premium dining restaurant nestled on Hobart's waterfront.

HEAD CHEF

<h4 style="margin-left:!important;">BAMBOOBRISTO is a vibrant and authentic Indian dining venue and seeking a skilled and experienced chef/cook to join our team&nbsp;&nbsp;</h4> <h3>Benefits</h3>Competitive Salary&nbsp;Staff MealsOpportunities for career development&nbsp;&nbsp; <h3>Task & responsibilities</h3>Preparing, cooking, and presenting menu items to high standards.&nbsp;Planning and organising food preparation and cooking activities.&nbsp;Ensuring ingredients are fresh, of high quality, and stored properly.&nbsp;Monitoring food portions, presentation, and waste levels.Regulating temperatures of ovens, grills, and other cooking equipment.&nbsp;Maintaining the cleanliness and organisation of the kitchen and work areas.&nbsp;Following food safety and hygiene standards (including HACCP requirements).&nbsp;Assisting in menu planning and ensuring stock levels are maintained.Collaborating with kitchen staff to ensure smooth service flow.&nbsp;Training and supervising kitchen assistants or junior staff when required.&nbsp;&nbsp; <h3>Qualification & experience</h3>Certificate III, IV in Commercial Cookery or equivalent qualification OR at least 3 years of relevant work experience.&nbsp;Proven experience working in a fast-paced commercial kitchen.Strong knowledge of food safety regulations and kitchen hygiene.&nbsp;Ability to work under pressure and manage multiple tasks.Good communication skills and the ability to work well in a team.&nbsp;Flexibility to work evenings, weekends, and public holidays as required.&nbsp;&nbsp;

We are currently seeking a skilled and experienced chef/cook to join our professional kitchen team

CHEF/COOK

Position OverviewClovercrest Hotel Pty Ltd seeks a full-time Chef to oversee kitchen operations in a high-volume environment. The role includes responsibility for menu planning, food preparation, staff supervision, and maintaining operational and compliance standards. The position requires strong technical skills and the ability to manage service during peak periods and functions.Key Responsibilities<ul style="list-style-type:disc;"><li>Plan, develop, and update menus in line with customer demand and business requirements</li><li>Prepare and cook a range of dishes to a consistent standard</li><li>Monitor food preparation and presentation to ensure quality control</li><li>Supervise and coordinate kitchen staff, including training and task allocation</li><li>Manage stock levels, ordering, and inventory control</li><li>Monitor food costs and minimise wastage</li><li>Oversee kitchen operations during service, including high-volume periods and functions</li><li>Ensure compliance with food safety standards, hygiene regulations, and workplace health and safety requirements</li><li>Coordinate with front-of-house staff to ensure efficient service delivery</li><li>Plan and deliver catering services for events and group bookings</li></ul>Skills and Experience<ul style="list-style-type:disc;"><li>Certificate IV in Commercial Cookery or higher qualification</li><li>At least 2 years relevant experience in a commercial kitchen</li><li>Experience in menu planning and kitchen operations</li><li>Experience supervising or leading kitchen staff</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Effective communication and organisational skills</li></ul>What We Offer<ul style="list-style-type:disc;"><li>Full-time employment with salary aligned to market requirements</li><li>Stable role within an established hospitality business</li><li>Opportunity to contribute to menu planning and kitchen operations</li></ul>Application ProcessApplicants must submit a resume and a cover letter outlining relevant experience and suitability for the role.Clovercrest Hotel Pty Ltd is an equal opportunity employer and supports a diverse workforce.&nbsp;

Lead a fast-paced kitchen, design menus, and deliver quality dining at a well-established venue in Modbury North SA

Full-time Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? El Camino Sunshine Plaza have a range of opportunities for Chefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef) <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia&nbsp; <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen&nbsp;• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.

Cook - Hunter St. Hospitality Sunshine Coast

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Cook - Hunter St. Hospitality Sunshine Coast