<p>A Chef or Cook specializes in crafting authentic Pakistani and Mughlai cuisine with rich flavors and traditional techniques. They ensure high standards of food quality, hygiene, and presentation while managing kitchen operations. Chefs take the lead in curating recipes and introducing new dishes, while Cooks focus on preparing meals that maintain consistency and authenticity. Both roles require working efficiently in a fast-paced environment, ensuring every dish reflects the vibrant essence of Karachi’s culinary heritage. A deep passion for cuisines and meticulous attention to detail are essential for excelling in these roles.</p><br><h3>Benefits</h3><h6>Benefits</h6><p>Salary: $70,000 - $80,000 per Annum + Superannuation.</p><br><h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><p><strong>RESPONSIBILITIES OF CHEF:</strong></p><ul style="list-style-type:disc;"><li>Plan, prepare, and cook meals in dining or catering establishments</li><li>Develop menus, estimate costs, and manage food inventory</li><li>Maintain high standards of food quality, hygiene, and safety</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques&nbsp;</li><li>Work in high-pressure environments to deliver exceptional dining experiences</li><li>Innovate recipes and ensure organized kitchen operations</li></ul><p><strong>RESPONSIBILITIES OF COOK:</strong></p><ul style="list-style-type:disc;"><li>Execute daily meal preparations under guidance</li><li>Plan, prepare, and cook meals in dining or catering establishments</li><li>Work in high-pressure environments to deliver exceptional dining experiences</li><li>Maintain high standards of food quality, hygiene, and safety</li></ul><br><h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul style="list-style-type:disc;"><li>Minimum 3 years of full time experience, ideally more in a comparable industry.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.</li><li>Strong time management skills.</li><li>Exceptional communication abilities.</li><li>Australian full work rights.</li></ul>

Hospitality & Tourism

Annual

Do you have minimum 3 years of experience as a Cef/Cook?

Chefs and cooks create culinary magic with dedication and artistry. They transform ingredients into delicious meals, satisfying cravings.

Chef/Cook

Full time

<p>We are looking for a highly skilled Chef with strong experience in preparing authentic cuisine and managing kitchen operations. The ideal candidate will have demonstrated expertise in food preparation, team supervision, and maintaining strict food safety and hygiene standards. This role requires excellent culinary skills, close attention to detail, and a genuine passion for producing high-quality, great-tasting dishes that deliver an exceptional dining experience for our guests.</p><br><h3>Benefits</h3><ul><li>Attractive salary and remuneration package</li><li>Continuous training and professional growth opportunities</li><li>Friendly, supportive, and inclusive work environment</li><li>Flexible work schedules</li><li>Paid leave benefits</li><li>Employee recognition and wellness programs</li></ul><br><h3>Task & responsibilities</h3><ul><li>Analyze each recipe thoroughly and procure all required ingredients in advance.</li><li>Prepare and cook meals efficiently while adhering to established timelines and quality standards.</li><li>Assign responsibilities to kitchen staff and oversee their performance to ensure smooth operations.</li><li>Communicate daily specials and menu updates to the wait staff to facilitate informed service.</li><li>Ensure that dishes are presented in an aesthetically pleasing and professional manner.</li><li>Supervise and support cooks as needed, providing guidance and assistance during busy service periods.</li><li>Adjust recipes as necessary to accommodate customer preferences and dietary restrictions.</li><li>Monitor inventory levels, manage food stock, and place timely orders to maintain adequate supplies.</li><li>Inspect food items for quality and discard any expired or unsuitable products.</li><li>Innovate by experimenting with recipes and proposing new ingredients to enhance menu offerings.</li></ul><br><h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or in a similar culinary leadership role within the hospitality industry.</li><li>Strong leadership, organizational, and team management skills to supervise and mentor kitchen staff.</li><li>Comprehensive knowledge of food safety, hygiene standards, and kitchen operations.</li><li>Creative and detail-oriented, with a passion for delivering high-quality dishes.</li><li>Ability to perform effectively in a fast-paced, high-pressure environment.</li><li>Flexibility and adaptability to handle special events, seasonal menus, and changing customer demands.</li><li>A culinary Degree or relevant Certification is preferred</li></ul>

CHINA-AUSTRALIA KARTING DEVELOPMENT PTY LTD t/a P1 Entertainment Complex is seeking a talented and experienced Chef to join our team.

Chef

<h3><strong>Role Overview</strong></h3><p>The Kitchen Hand will support kitchen operations by assisting with food preparation, cleaning duties, and maintaining hygiene standards to ensure efficient service delivery.</p><h3><strong>Key Duties and Responsibilities (ANZSCO-Aligned)</strong></h3><ul><li>Assisting chefs and cooks with basic food preparation tasks</li><li>Washing dishes, utensils, and kitchen equipment</li><li>Cleaning food preparation areas, storage areas, and kitchen surfaces</li><li>Receiving and storing kitchen supplies appropriately</li><li>Ensuring compliance with food safety and hygiene regulations</li><li>Disposing of waste and maintaining a clean and safe kitchen environment</li><li>Supporting the kitchen team during busy service periods</li></ul><h3><strong>Skills and Experience Required</strong></h3><ul><li>Previous experience in a commercial kitchen environment preferred</li><li>Good understanding of food safety and hygiene practices</li><li>Ability to follow instructions and work as part of a team</li><li>Physically fit and able to work in a fast-paced kitchen setting</li></ul>

The Kitchen Hand will support kitchen operations by assisting with food preparation, cleaning duties, and maintaining hygiene standards.

Kitchen Hand

<p><strong>Job Title:</strong> Chef (Thai Cuisine) – Full Time</p><p><strong>Employer:</strong> Thainabox&nbsp;</p><p><strong>Location:</strong> Merrylands, NSW 2160</p><p><strong>Employment Type:</strong> Full-time (38 hours per week)</p><p><strong>Salary:</strong> $77,000 – $82,000 + Superannuation</p><p><strong>ANZSCO:</strong> 351311 – Chef</p><h2>About the Business</h2><p>Thainabox is a well-established Thai restaurant located in Merrylands, NSW, serving authentic Thai cuisine to dine-in and takeaway customers. The business operates 7 days per week and maintains high standards of food quality, consistency, and service.</p><h2>About the Role</h2><p>We are seeking a <strong>qualified and experienced Chef</strong> to join our kitchen team on a full-time basis. The successful candidate will be responsible for end-to-end kitchen operations, menu execution, and maintaining high food safety standards in a fast-paced hospitality environment.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><h2>About the Role</h2><p>Thaina Box Merrylands &nbsp;are seeking a <strong>qualified and experienced Chef</strong> to join our kitchen team on a full-time basis. The successful candidate will be responsible for end-to-end kitchen operations, menu execution, and maintaining high food safety standards in a fast-paced hospitality environment.</p><h2>Key Responsibilities</h2><p>Prepare, cook, and present authentic Thai dishes in accordance with menu specifications</p><p>Manage daily kitchen operations including prep, service, and close-down procedures</p><p>Supervise and train kitchen staff including cooks and kitchen hands</p><p>Assist with menu planning, specials, and seasonal offerings</p><p>Monitor food quality, portion control, and presentation standards</p><p>Manage stock ordering, inventory control, and minimise food wastage</p><p>Ensure compliance with food safety, hygiene, and WHS requirements</p><p>Maintain a clean, organised, and efficient kitchen environment</p><br><h3>Qualification & experience</h3><h2>Skills &amp; Experience Required</h2><p>Relevant qualification in Commercial Cookery and &nbsp;diploma of hospitality <strong>OR</strong> equivalent of 3 years of full time experience</p><p>Minimum 1<strong> years full-time experience</strong> as a Chef in a commercial kitchen</p><p>Experience in Thai or Asian cuisine highly regarded</p><p>Ability to work under pressure during busy service periods</p><p>Strong time management and organisational skills</p><p>Full working rights in Australia</p>

We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

Chef (Thai Cuisine) – Full Time

<p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">The Nelson&nbsp;Way&nbsp;Café&nbsp;Restaurant&nbsp;&amp;&nbsp;Bar,&nbsp;proudly owned&nbsp;by&nbsp;SUMAA Ptd Ltd ,&nbsp;is&nbsp;a&nbsp;popular&nbsp;spot&nbsp;in&nbsp;Nelson&nbsp;Bay,&nbsp;known&nbsp;for our&nbsp;fresh,&nbsp;modern dishes&nbsp;and&nbsp;excellent&nbsp;customer&nbsp;service.&nbsp;We&nbsp;focus&nbsp;on&nbsp;using&nbsp;local&nbsp;ingredients&nbsp;to&nbsp;create&nbsp;tasty and innovative&nbsp;meals,&nbsp;making&nbsp;us&nbsp;a&nbsp;favorite&nbsp;for&nbsp;both&nbsp;locals&nbsp;and&nbsp;visitors.&nbsp;What makes&nbsp;us&nbsp;special? We’re&nbsp;a&nbsp;close-knit team&nbsp;that&nbsp;values&nbsp;creativity&nbsp;and&nbsp;teamwork.&nbsp;At NelsonWay,&nbsp;we&nbsp;offera&nbsp;fun,&nbsp;friendly,&nbsp;and&nbsp;supportive&nbsp;work&nbsp;environment where&nbsp;everyone's&nbsp;ideasare&nbsp;welcome.&nbsp;We&nbsp;believe&nbsp;in&nbsp;helping&nbsp;our&nbsp;staff&nbsp;grow&nbsp;and&nbsp;thrive, providing&nbsp;great&nbsp;opportunities to&nbsp;learn&nbsp;and&nbsp;developnew&nbsp;skills.&nbsp;If&nbsp;you're&nbsp;looking to&nbsp;be&nbsp;part&nbsp;of&nbsp;a&nbsp;positive,&nbsp;passionate&nbsp;team,&nbsp;Nelson&nbsp;Way&nbsp;is&nbsp;a&nbsp;great place to work!</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">we are looking for Head chef for our restuaurant ,</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Location-&nbsp;</span>Nelson Bay, NSW -2315</span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Company -&nbsp;<span lang="EN-US" dir="ltr">SUMAA Ptd Ltd T/A The Nelson&nbsp;Way&nbsp;Café&nbsp;Restaurant&nbsp;&amp;&nbsp;Bar</span></span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Position- Full time /Permanent&nbsp;</span></p><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;">Salary- 75K TO 80 K&nbsp;</span></p><br><h3>Benefits</h3><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Employee discount</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Free food</span></span></li></ul><br><h3>Task & responsibilities</h3><p><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Tasks&nbsp;&amp;&nbsp;responsibilities</span></span></p><ul style="list-style-type:disc;"><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Lead and&nbsp;manage&nbsp;the&nbsp;daily&nbsp;operations of&nbsp;the&nbsp;kitchen,&nbsp;maintaining a&nbsp;high&nbsp;standard of&nbsp;food&nbsp;quality&nbsp;and presentation.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Plan&nbsp;and&nbsp;design&nbsp;creative&nbsp;menus,&nbsp;including&nbsp;special&nbsp;seasonal&nbsp;offerings,&nbsp;using&nbsp;fresh,&nbsp;local,&nbsp;and&nbsp;sustainable ingredients.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Manage&nbsp;food&nbsp;preparation and&nbsp;service&nbsp;to&nbsp;ensure dishes&nbsp;are&nbsp;served in&nbsp;a&nbsp;timely&nbsp;manner,&nbsp;maintaining&nbsp;consistency&nbsp;in taste and presentation.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Train,&nbsp;mentor,&nbsp;and&nbsp;supervise&nbsp;kitchen&nbsp;staff&nbsp;to&nbsp;ensure&nbsp;a&nbsp;cohesive,&nbsp;efficient,&nbsp;and&nbsp;motivated&nbsp;team.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Conduct&nbsp;regular&nbsp;performance&nbsp;reviews, providing&nbsp;feedback&nbsp;to&nbsp;develop&nbsp;and&nbsp;enhance&nbsp;team&nbsp;members'&nbsp;skills.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Oversee&nbsp;food&nbsp;inventory,&nbsp;control stock&nbsp;levels,&nbsp;and&nbsp;coordinate&nbsp;with&nbsp;suppliers&nbsp;to&nbsp;ensure&nbsp;timely deliveries&nbsp;while</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">minimizing&nbsp;costs.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Ensure&nbsp;proper&nbsp;portion&nbsp;control and&nbsp;food&nbsp;plating&nbsp;standards&nbsp;are&nbsp;always maintained.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Develop&nbsp;and&nbsp;enforce&nbsp;food&nbsp;safety&nbsp;and&nbsp;hygiene&nbsp;policies,&nbsp;ensuring&nbsp;compliance&nbsp;with&nbsp;all&nbsp;local&nbsp;health&nbsp;regulations.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Monitor&nbsp;kitchen&nbsp;equipment&nbsp;for&nbsp;maintenance&nbsp;and&nbsp;repairs,&nbsp;ensuringall&nbsp;tools&nbsp;are&nbsp;functional&nbsp;and&nbsp;safe.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Collaborate closely with management&nbsp;to&nbsp;develop and introduce&nbsp;innovative&nbsp;menu items and drive sales through culinary excellence.</span></span></li></ul><br><h3>Qualification & experience</h3><ul><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Minimum diploma in a relevant culinary field (preferred).</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">At least 2 years of experience in a fast-paced kitchen environment, ideally in a similar role.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Strong knowledge of food safety and hygiene regulations.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Excellent communication and teamwork skills.</span></span></li><li><span style="font-family:&quot;Calibri&quot;,sans-serif;font-size:14.0pt;"><span lang="EN-US" dir="ltr">Ability to create innovative dishes and manage kitchen operations effectively.</span></span></li></ul>

Head Chef

<p style="margin-left:0px;"><i>Nellandi Pty Ltd trading as McDonalds is looking for full time Restaurant Managers and Shift Supervisors to join our dynamic team.&nbsp;</i></p><p style="margin-left:0px;">1. Assistant MAnager - full time</p><p style="margin-left:0px;">The successful applicant must have a minimum 1 year of Retail job &nbsp;experience, in addition to the excellent organizational and communication skills. For Diploma-qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required. Starting salary $76,515</p><p style="margin-left:0px;">The following duties will be expected:</p><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><p style="margin-left:0px;">&nbsp;</p><p>&nbsp;</p><br><h3>Benefits</h3><p>&nbsp;</p><h6>Benefits</h6><h6>Task &amp; Responsibilities</h6><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><h6>Qualification &amp; Experience</h6><p>Must have a minimum 1 year of Retail Job &nbsp;experience, in addition to the excellent organizational and communication skills.</p><p>For Diploma- qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required</p><p>&nbsp;</p><br><h3>Task & responsibilities</h3><ul><li>Responsible and leading up the team &nbsp;for delivering outstanding QSC, sales, people practices and profit on my shifts.</li><li>Coach shift supervisors on critical restaurant systems.</li><li>Ensure operational standards that deliver consistently high level of QSC and Sales growth</li><li>Engage with crew and fellow managers to deliver great business outcomes by bringing the Macca’s Way to life on each and every shift.</li><li>Ensure every customer has a memorable McDonald’s experience.</li><li>Ensure that restaurant comply with safety and security standards which includes investigating all incidents and taking corrective actions to ensure a safe working environment for all employees and customers.</li><li>Escalate safety and security matters to the General Manager /Supervisor where necessary.</li><li>Achieve restaurant profit and growth through the ongoing monitoring of budgets,developing strategies and plans to effectively and appropriately respond to trends</li></ul><br><h3>Qualification & experience</h3><p>Must have a minimum 2 years of Retail Job &nbsp;experience, in addition to the excellent organizational and communication skills.</p><p>For Diploma- qualified candidates, a minimum 1 year of Retail Job &nbsp;experience will be required</p>

Unlock your next career move with  McDonald's —growth, great culture, and endless opportunities await!"

Assistant Manager

<p><span style="color:rgb(0,0,0);font-family:Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif;font-size:12pt;">For over 30 years Asian Gourmet have been creating their incredible Malaysian dishes for Market customers. We are seeking a skilled chef to work in a busy environment. This is a full-time position and you will be required across the week.&nbsp;</span></p><p><span style="color:rgb(0,0,0);font-family:Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif;font-size:12pt;">Location</span></p><p><span style="color:rgb(0,0,0);font-family:Aptos, Aptos_EmbeddedFont, Aptos_MSFontService, Calibri, Helvetica, sans-serif;font-size:12pt;">WR6/44-60 Gouger St, Adelaide SA 5000</span></p><br><h3>Benefits</h3><p>Career development, Recognition, Flexible work arrangements</p><br><h3>Task & responsibilities</h3><p>Lead, train, guide and inspire our kitchen team to deliver the best results</p><p>Supervise, and participate in, the preparation of all food items</p><p>Manage kitchen consumables, stock takes, ordering, cost control and budgeting</p><p>In consultation with all the Management team, develop, test, and introduce new menu items</p><p>Compliance with OH&amp;S and Food Safety standards</p><p>Work alongside the Restaurant Manager as required</p><br><h3>Qualification & experience</h3><p>Possess excellent relevant post-secondary qualifications, to at least a hospitality related CertificateIV/Diploma level.</p><p>Have at least 1 to 2 years professional experience since earning your qualifications.</p><p>Are available across the working week including late shifts as may be necessary from time to time.</p><p>Offer proven ability to prioritise, set goals and have the determination to achieve them.</p><p>Possess a through understanding of food safety OH&amp;S and HACCP.</p><p>Understand cost control, time management, prioritisation, and cost-efficient procurement practices.</p><p>Have substantial experience working in a similar role.</p><p>Be an excellent people manager able to get the most out of your team.</p><p>Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond</p><p>Unrestricted rights to work full-time in Australia</p>

Ideal opportunity for a Chef seeking their next worthy and valuable role!

<p>Don Antonio’s is seeking a passionate and skilled Chef to prepare authentic Italian cuisine while maintaining the highest standards of quality, consistency, and presentation. The ideal candidate has a strong understanding of traditional Italian cooking techniques, fresh ingredients, and kitchen operations, and thrives in a fast-paced restaurant environment.</p>

Chef wanted at Don Antonio Preston – great pay, authentic Italian cuisine, and a supportive team environment.

<p>We are currently looking for an experienced Sous Chef who is passionate about food and beverages and can work in the fast paced environment in the Adelaide CBD.</p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p>As Sous Chef, you will:</p><ul><li>Oversee kitchen operations, ensuring all food is prepared to the highest quality standards.</li><li>Develop seasonal menus</li><li>Maintain food costs, stock levels, and ensure compliance with health and safety regulations.</li><li>Collaborate with management to plan events and specials that showcase culinary innovation.</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Uphold a clean and organised kitchen environment.</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li></ul><br><h3>Qualification & experience</h3><ul><li>A Certificate III or IV in Commercial Cookery</li><li>Minimum of 2 years’ experience as a Head Chef or Senior Sous Chef.</li><li>A Food Safety Supervisor certificate</li><li>Excellent time management and organizational skills.</li><li>Flexibility to work nights, weekends, and public holidays.</li></ul>

The British Hotel North Adelaide looking for an experienced Sous Chef.

Sous Chef

<p><strong>Position: Chef</strong></p><p><strong>Company: Curiosity Tree Early Education</strong></p><p><strong>Location: The Right Candidate will be employed as a Chef in our Childcare Group and will work accross multiple associated entity centres (Burpengary, The Gap and Morayfield)</strong></p><p><strong>Employment Type: Full-Time</strong></p><br><h3>Benefits</h3><br><h3>Task & responsibilities</h3><p>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook and present high-quality meals in line with Australian Dietary Guidelines for children aged 0–5 years</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Develop and refine nutritionally balanced menus and recipes suitable for early learning environments, including allergy-aware and culturally inclusive options</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with all food safety, hygiene and HACCP requirements, including Safe Food Pro systems</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Manage food preparation workflows, ordering, stock rotation and waste minimisation</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with educators and centre leadership to support positive mealtime experiences for children</p><p>Additional Value-Add Responsibilities</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Contribute to food costing and spend analysis across multiple centres</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Use Microsoft Power BI or related tools to analyse ingredient costs, menu efficiency and food spend per child</p><p>•&nbsp;&nbsp;&nbsp;&nbsp;Provide data-driven insights and recommendations to support budgeting, waste reduction and menu optimisation</p><p>&nbsp;</p><br><h3>Qualification & experience</h3><ul><li>Minimum 1 year of full-time experience as a qualified Chef.</li><li>Certificate III, IV in Commercial Cookery as well as Diploma of Hospitality.</li><li>Strong knowledge of food allergies, nutrition standards, and safe food handling.</li><li>Excellent communication and time management skills.</li><li>Ability to work independently and manage high-volume meal preparation efficiently.</li><li>Experience in early education or childcare food services is highly regarded.</li></ul>

We are currently seeking an experienced Chef to join our kitchen team and lead food service operations across our centres, catering for up to 300 meal

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265 available jobs

Chef/Cook

Chef

Kitchen Hand

Chef (Thai Cuisine) – Full Time

Head Chef

Assistant Manager

Chef

Chef

Sous Chef

Chef