Company DetailsEntity Name: SIJUBE PTY LTDTrading Name: Melt PizzeriaLocation: 1/160 King William Road, Hyde Park, SA 5061Salary: $75,000 to $85,000Description:SIJUBE PTY LTD trading as Melt Pizzeria is seeking a dedicated and reliable Cook to join its kitchen team. The Cook will be responsible for preparing and cooking a variety of menu items including signature pizzas, tapas plates, salads and desserts. This role involves preparing ingredients and cooking dishes fresh in-house each day, ensuring food is consistently presented to a high standard.The Cook will involved in preparing a range of share-style tapas dishes, support daily kitchen operations, maintain food safety and hygiene standards, and keep the kitchen clean and organised. They will work closely with the kitchen and front-of-house teams to ensure smooth service and deliver a quality dining experience for guests. Previous experience in a similar role and a passion for good food are preferred. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul>&nbsp;&nbsp; <h3>Task & responsibilities</h3><ul><li>Examine and select fresh ingredients to ensure the quality and consistency of all dishes.</li><li>Prepare and cook a range of menu items including pizzas, tapas plates, salads and desserts in accordance with Melt Pizzeria’s recipes and standards.</li><li>Prepare and cook share-style tapas dishes fresh in-house daily, ensuring flavour, portion size and presentation meet restaurant standards.</li><li>Regulate temperatures of ovens, grills and other cooking equipment to ensure food is cooked correctly and safely.</li><li>Season and cook food during preparation to achieve the required taste and quality.</li><li>Portion and plate dishes, adding sauces, garnishes and accompaniments for service.</li><li>Store food in temperature-controlled facilities and follow proper food handling and stock rotation procedures.</li><li>Maintain cleanliness of the kitchen and comply with food safety and hygiene regulations.</li><li>Assist with estimating food requirements, preparing ingredients for service and supporting efficient kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience.&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

Hospitality & Tourism

Annual

Cook wanted – prepare quality meals and support a fast-paced kitchen team.

Cook

Full time

Alfa Bakehouse seeks an experienced Cook[s] that can work alongside our Chef[s] to ensure a memorable dining experience for our patrons. <h3>Benefits</h3>To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.A competitive salary awaits the successful applicant. <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs to ensure quality</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Preparing and cooking food</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>May plan menus and estimate food requirements</li><li>May train other kitchen staff and apprentices</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)</li><li>At least three years of relevant experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment.</li></ul>

Alfa Bakehouse is a Yarraville institution that seeks a passionate Cook[s] that can join their incredible and passionate team.

Key responsibilities for Cook positions:<ul><li>Preparing and Cooking Food:<ul style="list-style-type:circle;"><li>Cooking a variety of dishes using grills, ovens, fryers, and stoves.</li><li>Following recipes and portion control guidelines to maintain consistency.</li></ul></li><li>Food Preparation:<ul style="list-style-type:circle;"><li>Preparing ingredients such as chopping, marinating, and seasoning before service.</li></ul></li><li>Maintaining Food Safety and Hygiene Standards:<ul style="list-style-type:circle;"><li>Adhering to food safety regulations (HACCP) and workplace health &amp; safety standards.</li><li>Ensuring all ingredients are stored correctly to prevent contamination.</li></ul></li><li>Operating Kitchen Equipment:<ul style="list-style-type:circle;"><li>Using professional kitchen tools and equipment safely and efficiently.</li><li>Cleaning and maintaining kitchen tools and workstations.</li></ul></li><li>Supervising and Training Kitchen Assistants:<ul style="list-style-type:circle;"><li>Guiding junior cooks or kitchen hands in food preparation and safety.</li><li>Ensuring a smooth kitchen workflow during busy service times.</li></ul></li><li>Stock Management &amp; Ordering Supplies:<ul style="list-style-type:circle;"><li>Monitoring ingredient levels and ordering stock as needed.</li><li>Ensuring minimal food wastage and efficient inventory use.</li></ul></li><li>Maintaining Kitchen Cleanliness &amp; Organization:<ul style="list-style-type:circle;"><li>Following sanitation protocols and ensuring a clean kitchen environment.</li><li>Disposing of waste correctly and adhering to environmental regulations.</li></ul></li></ul>

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How many years’ experience do you have relevant to the advertised position?

Join our team and cook authentic Italian dishes in one of Brisbane CBD’s most loved Italian restaurants.

This role oversees front-and-back of house operations in a busy motel environment, including guest checkins and checkouts, reservations, billing, and delivering a consistently high standard of guest service. The position works closely with housekeeping, maintenance, and suppliers to ensure rooms are prepared, guest needs are addressed, records are accurately maintained, and operations remain well-coordinated and controlled. <h3>Benefits</h3>In return, this role offers stable full-time employment with meaningful responsibility in the daily operations of a successful hospitality business, providing valuable hands-on experience in guest services, reservations, and accommodation management. The successful candidate will work closely with the Business Director while engaging with guests visiting Adelaide, gaining practical insight into the running of a professional accommodation operation. <h3>Task & responsibilities</h3>Relevant Industry Experience: Proven experience in the hospitality industry, particularly in hotel/motel operations. This is essential to effectively manage your duties and interview shortlisting.Guest Check-in and Check-out: Efficiently manage guest arrivals and departures, ensuring smooth check-in and check-out processes while providing a welcoming experience.Reservations Management: Handle all reservations via phone, email, and online booking platforms, ensuring accurate purchase orders, record keeping and timely follow-ups.Guest Services: Provide high-quality customer service, handling guest inquiries, special requests, and resolving any issues to ensure satisfaction.Billing and Payment Processing: Accurately process guest payments, including cash, credit card, and online transactions, and maintain detailed billing records.Room Management: Liaise with housekeeping to ensure rooms are ready for guest arrivals and coordinating room cleanliness and maintenance.Concierge Services: Assist guests with local information, directions, restaurant recommendations, transportation arrangements, and tourism activities in Adelaide.Problem Resolution: Handle guest complaints or concerns professionally and efficiently, aiming to resolve issues in a timely manner.Collaborative Teamwork: Work effectively with housekeeping, maintenance, and management teams to ensure smooth daily operations and exceptional guest experiences.Reporting to Business Director: Regularly update and report operational activities, guest feedback, room occupancy, and any issues that require attention or resolution.Professional Dress Code: Maintain a professional appearance by adhering to the dress code, ensuring a neat, clean, and polished look at all times while on business premises.Other: Any other duties as deemed necessary by the Business Director&nbsp;&nbsp;To be Successful for the role:<ol><li>Qualification: Formal qualification and 1-2 years relevant work experience</li><li>Fluent English Skills: Ability to communicate effectively in fluent English, both written and verbal, to interact with guests and colleagues professionally.</li><li>Long-term Commitment Requirement: This position is offered with clear expectation of 3-5 year tenure</li></ol> <h3>Qualification & experience</h3>Formal qualification/s and 1-2 years relevant work experience

Join us to deliver exceptional guest experiences, grow your career, and thrive in a supportive, fast-paced environment.

Motel Manager

About the roleCafé Sana Leura is seeking an experienced Chef to join our team in Leura, NSW. This full-time role involves preparing high-quality Asian fusion café-style meals while leading kitchen operations to ensure a memorable dining experience for our valued guests.&nbsp;What you’ll be doing· Preparing a range of meals using high-quality ingredients· Ensuring consistent presentation and quality of all dishes leaving the kitchen· Overseeing kitchen operations, including stock management, staff rostering and food safety compliance· Collaborating with the front-of-house team to align kitchen and customer service· Continuously improving menu items and implementing new recipes· Fostering a positive, productive kitchen culture and providing guidance to junior staff&nbsp;About hours· Full time· Must be available to work weekends and public holidays· Split shifts may be required&nbsp;What we’re looking for· Certificate IV in commercial cookery or equivalent· Minimum 1year’s experience as a Chef· Passion for creating delicious, high-quality meals· Strong time management and multitasking skills to thrive in a fast-paced environment· Excellent communication and leadership abilities to inspire and guide the kitchen team· Knowledge of food safety regulations and best practices· Flexible approach to adapting to changing business needs&nbsp;What we offer· Competitive salary package ($79,000 - $80,000 based on experience)· Modern and new kitchen facilities· Staff meals and family discounts

This full-time role involves preparing high-quality Asian fusion café-style meals.

Chef

Kenzie's Kitchen, operated by Mama Tess Pty Ltd, is a well-regarded local dining venue located in Kensington, Western Australia. The cafe restaurant is known for offering freshly prepared meals made from quality ingredients and delivering a welcoming dining experience for the local community. Due to continued business growth and increasing customer demand, we are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis.The Chef will be responsible for preparing and cooking high-quality meals while ensuring kitchen operations run efficiently. The role requires strong culinary skills, the ability to maintain high food safety standards, and the capacity to work collaboratively within a busy kitchen environment.BenefitsWhy Join Us<ul><li>Ongoing, full-time role with a growing hospitality business</li><li>Competitive salary based on skills and experience</li><li>Opportunity to contribute to menu development and creative dishes</li><li>Supportive and friendly team environment</li></ul>Duties and Responsibilities:<ul><li>Preparation, cooking, and presentation of food as per the menu</li><li>Strong emphasis on quality, consistency of dishes&nbsp;</li><li>Passion for quality output in an efficient time frame&nbsp;</li><li>Creative &amp; skills in menu preparation, design, planning, and costing&nbsp;</li><li>Ability to handle large service numbers</li><li>Train and manage cooks and kitchen staff</li><li>Achieving all safety, hygiene, and food quality.</li><li>Clean and maintain kitchen equipment, workstations, and food preparation areas</li><li>Implement proper food storage, freezing and preservation techniques to maintain food quality and minimise waste.</li><li>Should be able to manage daily kitchen operations, including ordering, receiving, and checking kitchen supplies.</li></ul>To be successful in this role you will possess:<ul><li>Relevant qualifications&nbsp;</li><li>Minimum 1-2 years of relevant experience in a commercial kitchen environment</li><li>Ability to work under pressure&nbsp;</li><li>Strong knowledge of food preparation techniques and kitchen operations</li><li>Proactive, energetic and shares a passion for the hospitality industry&nbsp;</li><li>Effective communication skills&nbsp;</li></ul>

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut and The Collective) across Sydney area! <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across Sydney area!

Cook - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality (Rockpool Bar &amp; Grill, Spice Temple, Bar Patron, The Cut, The Collective and Sake Restaurant) are looking for a new pastry cook!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality pastry dishes, cakes, biscuits and desserts• Working within a high performing team to deliver high quality pastries and desserts and a smooth service• Creating memorable and personalised experiences for our guests in a fine dining setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Certificate IV in pastry cooking or above (or at least three years of relevant experience instead of qualification)•At least one year work experience in a position of pastry cook• Previous experience in a commercial kitchen within a fine dining environment&nbsp;•A culinary professional that can deliver exceptional dishes•Exceptional knowledge of food safety &amp; hygiene practices•Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next to take the next step in your hospitality career? Hunter St Hospitality are looking for a new pastry cook!

Pastry Cook- Hunter St Hospitality Sydney

Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area!Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Opportunities available for Cooks at all Hunter St. Hospitality brands across the Melbourne area!

Cook - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Various opportunities available for Cooks at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Slice, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- World Square- The Rocks- Manly- York Street- Entertainment Quarter- Barangaroo- Darling HarbourFind out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/Munich Brauhaus: https://www.munichbrauhaus.com.au/Winghaus: https://www.winghaus.com.au/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Sydney area!

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269 available jobs

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Motel Manager

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Cook - Hunter St. Hospitality Sydney

Pastry Cook- Hunter St Hospitality Sydney

Cook - Hunter St. Hospitality Melbourne

Cook - Hunter St. Hospitality Sydney