<h2>&nbsp;</h2><h3>Position Overview</h3>We're looking for a qualified Head Chef to take full charge of our kitchen, working closely with owners Rebecca and Glenn as part of our family-friendly team. You'll own the menu end to end — seasonal café and bistro-style dishes that match our relaxed bookish character — and hold quality standards across daily specials, breakfast, lunch and dinner service.Key ResponsibilitiesMenu development: Plan, cost and refresh our breakfast, lunch and dinner menus, including pasta, schnitzels, lamb shanks, soups and seasonal specialsKitchen management: Run daily kitchen operations, set prep systems and service standards, and lead the pass through busy periodsTeam leadership: Recruit, roster, supervise and train the kitchen crew, and keep a positive, collaborative cultureQuality control: Ensure food presentation, taste, portion size and timeliness exceed café standardsProcurement: Coordinate ordering, negotiate with suppliers, manage food costs and monitor stock and inventoryCompliance and safety: Uphold HACCP, food safety standards, allergen management, kitchen hygiene and equipment maintenanceBistro dinner service: Deliver our dinner nights and tasting evenings in the upstairs dining room alongside the front-of-house team<h3>About You</h3>Certificate III or IV in Commercial Cookery, or equivalent trade qualificationAt least 3 years' experience as a chef in café, bistro or restaurant kitchens, including time in a senior or supervisory roleCreative, flexible and passionate about seasonal, quality-driven foodProven leadership skills with a collaborative, personable styleStrong time management and the ability to adapt under pressureSound working knowledge of HACCP and food safety complianceAvailable to work weekends and evening service<h3>What We Offer</h3>Full-time position (minimum 38 hours/week) with competitive salary: $79,500–$85,000 per annum.A creative and supportive environment in a community-focused venue.Opportunities to shape seasonal menus, event‑style catering, and specialty bistro evenings.Training and leadership development, including coordination with The Manor’s hospitality events.Team perks including discounted meals, drinks, and access to café events.<h3>Equal Opportunity</h3>Pulp Book Café is an inclusive workplace. We encourage applications from First Nations people and candidates from diverse backgrounds.Join us at Pulp and help shape delightful culinary experiences while fostering community connections over good food, great coffee, and a good read. We can’t wait to meet you!

Hospitality & Tourism

Annual

Pulp Book Café is a warm, vibrant licensed café and independent bookstore in Canberra's north. Open daily & weekend dinners with happy hours,

Head Chef

Full time

Skala Bakery, located in Port Adelaide, South Australia, is seeking a friendly, reliable, and enthusiastic Hospitality Worker to join our dynamic team. As a valued member of our bakery, you will play an important role in delivering excellent customer service, assisting with food and beverage service, maintaining a clean and welcoming environment, and ensuring every customer enjoys a positive experience. <h3>Benefits</h3>Full time permanent positionCompetitive salary plus superannuationSupportive team environmentOpportunities for professional development <h3>Task & responsibilities</h3>Provide friendly and professional customer service, including greeting customers and assisting with menu or product selections.Take and serve food and beverage orders, including coffee and other hot and cold drinks.Prepare basic beverages, operate coffee equipment, and maintain service areas and equipment.Clear and clean tables, counters, dishes, glasses, and customer service areas.Process payments using EFTPOS, cash registers, and point-of-sale systems.Replenish and display food, beverages, and retail products, including promotional items and specials.Maintain high standards of food hygiene, cleanliness, workplace health and safety, and relevant hospitality regulations.Assist team members during busy service periods to ensure efficient customer service. <h3>Qualification & experience</h3>At least 2 years of relevant experience as a Hospitality WorkerStrong knowledge of food safety and workplace health and safety requirements

What is your highest relevant qualification?

Are you currently located in South Australia or willing to relocate to Adelaide, SA?

What are your current work rights in Australia?

How many years of experience do you have as a Hospitaity Worker?

Bring your passion for hospitality to Skala Bakery and help us create memorable experiences, one customer at a time.

Full Time - Hospitality Worker - Port Adelaide

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of Skala Bakery. The successful candidate will be responsible for managing staff, ensuring high levels of customer satisfaction, coordinating front-of-house operations, and upholding food safety and service standards. <h3>Benefits</h3><ul><li>Competitive annual salary</li><li>Career progression within a growing hospitality business</li><li>Staff discounts on food and beverages</li><li>Paid time off and flexible roster arrangements</li><li>Superannuation contributions per Australian standards</li><li>Visa sponsorship assistance for eligible candidates</li><li>On-the-job training and skill development support</li><li>A safe, inclusive workplace culture</li></ul> <h3>Task & responsibilities</h3>Café ManagementManage the day-to-day operationsMonitor sales, identify new sales and product opportunities, and track KPIs against our business objectivesManage staff rosters and maintain roster KPISet and monitor budgets for payroll and purchasingOrder products for sale from Skala wholesale and other suppliersMaintain product display, signage, uniform standards, and the overall presentation of the venueMaintain the premises in good order and repair&nbsp;Staff leadership and people managementModel a safe, respectful, and harmonious workplace cultureProvide positive, "can do" leadership and support staff developmentAssist with recruiting, training, and manage the performance of new staffDelegate tasks, manage workflow, and run team meetings as neededKeep the Retail Operation Manager informed on staff discipline, morale, and customer feedback&nbsp;Records, food safety, and complianceRecord sales, expenses, and operational data as requiredMaintain the highest standards of food safety and personal hygiene, in line with Skala's food safety policiesMaintain temperature and stock transfer recordsMonitor and maintain a safe workplace in line with WHS requirements <h3>Qualification & experience</h3><ul><li>At least one year of relevant work experience in hospitality management</li><li>A qualification in hospitality, business, or management is preferred</li><li>Experience in a management role in a café or restaurant setting</li><li>Experience managing and supervising staff</li><li>Able to supervise staff, direct work, and inspire the team</li><li>Strong time management, able to meet deadlines and work under pressure</li><li>Comfortable working autonomously and as part of a small or large team</li><li>Strong attention to detail and a commitment to high-quality work</li><li>Open to feedback and continuous improvement</li></ul>

How many years of experience do you have as a cafe or restaurant manager?

Join our dynamic team as a Restaurant Manager and oversee the daily operations of Skala Bakery!

Full time - Cafe or Restaurant Manager - Port Adelaide

Urban Purveyor Group trading as Hunter St Hospitality are hiring a Junior Sous to join the team.&nbsp;Hunter St Hospitality operates across Sydney, Melbourne, Brisbane and Perth and boasts a portfolio of 40+ venues. Notably Rockpool Bar &amp; Grill, Spice Temple, Sake Restaurant &amp; Bar, Argyle Stores, 24 York and 7 Alfred. &nbsp;With a legacy in Australian hospitality dating back to 1976, Hunter St Hospitality continues to expand it's national presence, underpinned by a long standing commitment to culinary expertise, service excellence and genuine hospitality&nbsp;Hunter St Melbourne restaurants include:<ul><li>Rockpool Bar &amp; Grill Melbourne</li><li>Saké Restaurant &amp; Bar Hamer Hall</li><li>Spice Temple Crown Complex South Bank&nbsp;</li><li>7 Alfred</li><li>Munich Brauhaus Melbourne</li></ul>These venues are diverse in cuisine ranging &nbsp;from Modern Australian, &nbsp;Japanese and Chinese and operate in central Melbourne.&nbsp;As a junior sous, you will be instrumental in supporting the leadership team in managing day to day operations of our kitchens.&nbsp;Key responsibilities:<ul><li>Collaborate with the Sous Chef and Head Chef to create seasonal menus.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Lead, train, and mentor kitchen personnel to enhance their skills and ensure a cohesive team dynamic.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure that all dishes are prepared according to restaurant standards, maintaining consistency in taste and presentation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensuring that the team follow standard recipes, making sure correct techniques are always used.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Enforcing strict adherence to health and safety regulations, ensuring kitchen practices meet sanitation and hygiene standards.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level.&nbsp;<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li><li>In the absence of the Head Chef oversee management duties and manage the kitchen operation.<span style="background-color:rgb(198,198,198)!important;font-family:&quot;Century Gothic&quot;, &quot;Century Gothic_EmbeddedFont&quot;, &quot;Century Gothic_MSFontService&quot;, sans-serif;font-size:10pt;">&nbsp;</li></ul>&nbsp;

Unique opportunity to join a legacy hospitality group as a Junior Sous Chef

Junior Sous Chef

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf of&nbsp;SRH Group SA Pty Ltd trading as Spice Heaven&nbsp;Spice Heaven is seeking a skilled and experienced Chef to join its kitchen team at its Allenby Gardens 5009, Adelaide, S.A location. The role is responsible for preparing and cooking a diverse range of Indian and Asian-inspired dishes, maintaining consistent food quality and presentation, and supporting the smooth day-to-day operation of the kitchen.The successful candidate will contribute to menu preparation across vegetarian and non-vegetarian dishes, curries, tandoori items, biryanis, breads and other specialty dishes, while ensuring compliance with food safety, hygiene and workplace standards. The Chef will work closely with the kitchen and service team to deliver high-quality meals efficiently during busy service periods. <h3>Benefits</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Plan, organize and coordinate food preparation and cooking activities in accordance with Spice Heaven’s menu, recipes and service requirements.</li><li style="text-align:justify;">Prepare and cook a range of Indian and Asian dishes, including curries, tandoori items, biryanis, vegetarian and non-vegetarian dishes, breads and other menu specialities.</li><li style="text-align:justify;">Prepare and handle meat, poultry, seafood, vegetables, herbs, spices and other ingredients using appropriate preparation and cooking techniques.</li><li style="text-align:justify;">Monitor the quality, taste, consistency, portion size and presentation of dishes to maintain established restaurant standards.</li><li style="text-align:justify;">Assist with menu planning, recipe development and determining ingredient quantities and food requirements for daily service.</li><li style="text-align:justify;">Coordinate food preparation and cooking during busy service periods to ensure meals are prepared accurately and within required timeframes.</li><li style="text-align:justify;">Monitor stock levels, inspect incoming ingredients and ensure food is stored appropriately to maintain freshness and quality.</li><li style="text-align:justify;">Provide guidance to kitchen staff on food preparation, cooking methods, portion control and presentation.</li><li style="text-align:justify;">Maintain high standards of food safety, hygiene and workplace health and safety throughout all kitchen operations.</li><li style="text-align:justify;">Maintain clean and organized preparation areas, cooking equipment, utensils and storage facilities, while minimizing food wastage.</li><li style="text-align:justify;">Liaise with management and front-of-house staff regarding menu requirements, customer orders and service demands.</li><li style="text-align:justify;">Assist in training kitchen staff in food preparation, cooking procedures, hygiene practices and safe use of kitchen equipment.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Diploma, Advanced Diploma or Associate Degree in a closely related field, or an equivalent relevant qualification.</li><li style="text-align:justify;">At least three years of full-time or equivalent relevant experience as a Chef</li><li style="text-align:justify;">Demonstrated experience in planning, preparing and cooking a range of Indian and Asian cuisine, with the ability to maintain consistent quality, taste and presentation.</li><li style="text-align:justify;">Sound knowledge of food preparation techniques, menu requirements, food quality control and kitchen operations.</li><li style="text-align:justify;">Strong knowledge of food safety, hygiene and safe food-handling practices and the ability to maintain these standards in a commercial kitchen.</li><li style="text-align:justify;">Ability to work effectively in a fast-paced kitchen environment and coordinate food preparation and cooking during busy service periods.</li><li style="text-align:justify;">Availability to work flexible hours, including evenings, weekends and public holidays, as required by the restaurant.&nbsp;</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Chef

The Saffron Australia Pty Ltd T/As Saffron Indian Restaurant is seeking a skilled, experienced, and passionate Chef to join our professional kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of Indian dishes while maintaining high standards of food quality, presentation, hygiene, and kitchen safety.The Chef will work closely with the restaurant management and kitchen team to plan menus, prepare ingredients, cook meals, manage food stock, and ensure that dishes are consistently prepared according to established recipes and quality standards. The role requires strong knowledge of Indian cuisine, commercial kitchen operations, food safety requirements, and the ability to work efficiently in a busy restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of $75,000 – $85,000 per annum</li><li>Stable full-time employment with a minimum of 38 hours per week</li><li>Opportunity to work in a professional Indian restaurant environment</li><li>Opportunities for career growth and professional development</li><li>Exposure to a diverse range of Indian cuisine and commercial cooking practices</li><li>Supportive and collaborative kitchen team</li><li>Opportunity to develop culinary skills and knowledge</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of Indian dishes in accordance with established recipes and restaurant standards</li><li>Prepare ingredients including vegetables, meats, seafood, sauces, spices, marinades, and other food products</li><li>Plan and organise daily food preparation and cooking requirements</li><li>Prepare and cook dishes such as curries, tandoori items, rice dishes, breads, starters, vegetarian dishes, and other Indian specialities</li><li>Ensure food is prepared and presented consistently to the required quality standards</li><li>Monitor cooking processes, portion sizes, presentation, and food quality</li><li>Assist with menu planning and development of new dishes where required</li><li>Estimate food and labour costs and assist with controlling food costs</li><li>Monitor stock levels and assist with ordering food supplies and ingredients</li><li>Check the quality and freshness of ingredients and food products</li><li>Store food products appropriately and maintain correct stock rotation</li><li>Maintain a clean, organised, and hygienic kitchen and food preparation areas</li><li>Ensure compliance with food safety, hygiene, and workplace health and safety requirements</li><li>Minimise food wastage through effective preparation, storage, and portion control</li><li>Coordinate with kitchen staff to ensure smooth and timely food service</li><li>Assist in training and supervising junior kitchen staff where required</li><li>Maintain kitchen equipment and report any faults or maintenance requirements</li><li>Follow restaurant policies, procedures, recipes, and food safety standards</li><li>Work efficiently under pressure during busy service periods</li><li>Ensure all meals are prepared and served within required timeframes</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant qualification in Commercial Cookery, Hospitality, or a related field</li><li>Minimum 1–2 years of relevant full-time experience as a Chef or in a similar commercial kitchen role</li><li>Strong knowledge and practical experience in Indian cuisine</li><li>Sound understanding of commercial kitchen operations and food preparation techniques</li><li>Ability to prepare a broad range of Indian dishes to a consistently high standard</li><li>Knowledge of food safety, hygiene, and workplace health and safety requirements</li><li>Ability to manage food preparation, cooking, portion control, and presentation</li><li>Good understanding of stock control, food storage, and minimising food wastage</li><li>Strong attention to detail and commitment to food quality</li><li>Ability to work effectively in a fast-paced restaurant environment</li><li>Good communication and teamwork skills</li><li>Ability to work independently and take responsibility for kitchen operations</li><li>Ability to manage multiple tasks and meet service deadlines</li><li>Flexibility to work weekends, evenings, and public holidays as required by the restaurant</li></ul>

Create exceptional Indian cuisine through quality ingredients, authentic flavours, and professional kitchen standards

Working as Cook | Good Gastronomy Pty Ltd | Clare 5453 South Australia, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Good Gastronomy Pty Ltd:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>Examining foodstuffs and ingredients to ensure freshness, quality and compliance with food safety standards.</li><li>Regulating temperatures of ovens, grills and other cooking equipment to ensure food is cooked safely and to the required standard.</li><li>Preparing and cooking food in accordance with recipes, established procedures and quality standards.</li><li>Seasoning and adjusting food during cooking to achieve the required flavour, texture and presentation.</li><li>Portioning cooked food, plating meals, and adding gravies, sauces and garnishes in accordance with presentation and portion-control requirements.</li><li>Storing food and ingredients in temperature-controlled facilities to maintain freshness and prevent contamination.</li><li>Preparing and modifying food to meet special dietary requirements, including allergies and dietary restrictions.</li><li>Planning menus and estimating food and ingredient requirements where required.</li><li>Training and supervising kitchen staff, apprentices and other food preparation personnel in cooking techniques, food safety and quality standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate III Commercial Cookery qualification or equivalent industry experience</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Strong attention to detail.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 2 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

At Strange Concept, we believe in celebrating culture through beautiful food. We take no short cuts in our cooking, ensuring we capture flavours.

Cook |  GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

A&amp;K Aus Pty Ltd trading as&nbsp; Canteena is seeking an experienced and motivated Chef to join our professional kitchen team on a full-time basis.The successful candidate will be responsible for planning and organising the preparation and cooking of food, coordinating daily kitchen activities, maintaining food quality and presentation standards, and ensuring that food preparation and service are carried out efficiently.The role requires a Chef who can take responsibility for food preparation and cooking, contribute to menu planning, monitor food and ingredient requirements, coordinate with management and other kitchen staff, and ensure compliance with food safety and hygiene requirements.The successful candidate will play an important role in maintaining the quality and consistency of Canteena's food offering and supporting the efficient operation of the kitchen. <h3>Benefits</h3><ul><li>Full-time, stable employment.</li><li>Salary of $75,000 – $85,000 per annum, depending on skills and experience.</li><li>Professional and supportive working environment.</li><li>Opportunity to work within a quality-focused restaurant operation.</li><li>Exposure to diverse menu preparation and food service operations.</li><li>Opportunities to contribute to menu development and daily specials.</li><li>Opportunities to develop culinary and kitchen management skills.</li><li>Opportunities to work on private functions and special events.</li><li>Career development opportunities.</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and organise the preparation and cooking of food for daily restaurant operations and service periods.</li><li>Assist with planning and reviewing menus in consultation with management, taking into consideration customer preferences, seasonal availability, food costs and operational requirements.</li><li>Estimate food quantities and ingredient requirements based on anticipated customer demand and menu requirements.</li><li>Assist with estimating food and labour costs associated with menu items and kitchen operations.</li><li>Order and coordinate food, ingredients and kitchen supplies to ensure adequate stock is available for daily operations.</li><li>Inspect and assess the quality and freshness of food ingredients and other supplies before use.</li><li>Prepare, cook and finish a wide range of dishes in accordance with established recipes, preparation methods and quality standards.</li><li>Monitor the quality of dishes throughout preparation, cooking and presentation.</li><li>Ensure consistency in taste, portioning, texture, temperature and presentation of dishes.</li><li>Develop and maintain appropriate preparation procedures to ensure efficient kitchen operations.</li><li>Discuss food preparation and kitchen operational issues with management and other kitchen and service staff.</li><li>Demonstrate appropriate cooking techniques and provide guidance to other kitchen staff regarding food preparation and cooking procedures.</li><li>Coordinate food preparation activities to ensure dishes are completed and served within required service times.</li><li>Monitor the progress of food preparation and ensure appropriate sequencing of kitchen tasks during busy service periods.</li><li>Ensure food is prepared and stored in accordance with applicable food safety and hygiene requirements.</li><li>Explain and enforce food safety, hygiene and safe food-handling procedures within the kitchen.</li><li>Monitor temperatures and storage conditions of food and ensure appropriate stock rotation procedures are followed.</li><li>Assist in maintaining appropriate kitchen systems for preparation, storage and handling of food.</li><li>Monitor food usage and minimise wastage through effective preparation, portion control and stock management.</li><li>Liaise with management regarding ingredient availability, menu requirements, food costs and kitchen operational requirements.</li><li>Assist with the development and preparation of daily specials and new menu items.</li><li>Maintain high standards of cleanliness and ensure kitchen equipment, preparation areas and workstations are maintained appropriately.</li><li>Safely operate and monitor the use of commercial kitchen equipment, including ovens, grills, cooktops and other cooking equipment.</li><li>Coordinate with front-of-house staff to ensure efficient and timely food service.</li><li>Assist with food preparation and service for private functions, special events and other catering requirements.</li><li>Provide guidance and demonstrate appropriate cooking and food preparation techniques to junior kitchen staff where required.</li><li>May assist with selecting, inducting and training kitchen staff in food preparation, cooking procedures and hygiene practices.</li><li>May assist with freezing, preserving and other appropriate food preparation and storage processes where required.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2-3 years of relevant commercial kitchen experience, or a relevant qualification combined with appropriate industry experience.</li><li>A minimum of Certificate IV in Commercial Cookery or an equivalent relevant qualification.</li><li>Strong knowledge of commercial cooking techniques and food preparation methods.</li><li>Demonstrated ability to plan and organise food preparation and cooking activities.</li><li>Experience with menu planning and preparation of food in a commercial dining environment.</li><li>Understanding of food, ingredient and kitchen supply requirements.</li><li>Ability to monitor food quality throughout preparation and presentation.</li><li>Knowledge of food costing, portion control and minimising food wastage.</li><li>Strong understanding of food safety, hygiene and safe food-handling practices.</li><li>Ability to work efficiently and maintain food quality during busy service periods.</li><li>Ability to communicate effectively with management, kitchen staff and front-of-house staff.</li><li>Ability to demonstrate and communicate appropriate cooking techniques and procedures to other kitchen staff.</li><li>Strong organisational skills and attention to detail.</li><li>Ability to work independently as well as collaboratively within a professional kitchen team.</li><li>Reliable, professional and committed approach to kitchen operations.</li></ul>

Join the Canteena team and contribute to delivering high-quality food and exceptional dining experiences.

You will report directly to the Directors/Owners.Role: WaiterANZSCO code: 431511 –Skill Level 4Please apply only if you are available and willing to work weekends. <h3>Benefits</h3>Full-time salaried role, 38 hours per week (5 days / week)Annual salary: $71,500 + superannuation <h3>Task & responsibilities</h3>Your responsibilities:<ul><li>Set up and prepare dining areas, ensuring tables, service stations and bar areas are organised and ready for service.</li><li>Welcome guests, confirm reservations and provide menus while explaining food and beverage options.</li><li>Recommend beverages and menu options based on customer preferences to enhance the dining experience.</li><li>Respond to customer enquiries and requests while ensuring guest satisfaction and following workplace safety and hygiene standards.</li><li>Take customer orders, recommend menu items and daily specials, and communicate requests or dietary requirements to kitchen and bar staff.</li><li>Provide food and beverage service, including preparing drinks, opening bottles and maintaining high service standards.</li><li>Maintain cleanliness of dining areas, bar areas, glassware and service equipment throughout operations.</li><li>Clear and reset tables efficiently, ensuring areas are prepared for the next service.</li><li>Process customer payments, operate point-of-sale systems and handle transactions accurately.</li></ul> <h3>Qualification & experience</h3>AQF Certificate II or III in Hospitality. At least one year of full-time highly relevant experience may substitute for the formal qualifications.&nbsp;At least 1 year of full-time work experience as a Waiter in the last 5 years, undertaken in Australia. If the applicant has not undertaken the 1-year work experience in Australia, they must have 2 years of work experience.RSA may be required.

We’re looking for qualified Waiters to join our team.

WAITERS

Position Description – CookEmployer:&nbsp;HMGL Pty Ltd t/as Tintinara HotelLocation:&nbsp;Tintinara, South Australia-5266&nbsp;Designation:&nbsp;CookSalary:&nbsp;$80,000 + SuperannuationEmployment Type:&nbsp;Full-TimeAbout the CompanyTintinara Hotel is a regional hospitality venue located at 41 Becker Terrace, Tintinara, South Australia. The hotel provides food and beverage services to local residents, travellers and visitors, including pub-style dining, daily meal service and catering for functions and group bookings. The business is committed to providing quality meals, friendly service and a welcoming environment while maintaining high standards of food safety, hygiene and customer satisfaction. Working with Tintinara Hotel provides employees with the opportunity to contribute to a professional and team-focused regional hospitality operation.Position SummaryThe Cook is responsible for preparing, seasoning, cooking, portioning and presenting meals while maintaining consistent standards of quality, presentation and food safety. The role supports daily kitchen operations through food preparation, temperature control, stock rotation, menu input and cooperation with other kitchen and front-of-house employees to ensure efficient service across regular dining and function operations. <h3>Benefits</h3>Benefits of Working at Tintinara Hotel<ul><li>Opportunity to work with an established regional hospitality venue in South Australia.</li><li>Supportive and collaborative team environment.</li><li>Exposure to varied pub-style dining, daily specials and function catering.</li><li>Stable full-time employment with ongoing skills development opportunities.</li><li>Opportunity to further develop commercial cooking, menu planning and stock control skills.</li><li>Continuous development in food safety, commercial kitchen operations and hospitality best practices.</li><li>Inclusive workplace that values professionalism, teamwork and customer service excellence.&nbsp;</li></ul> <h3>Task & responsibilities</h3>Key Responsibilities<ul><li>Examine ingredients and food supplies to ensure quality, freshness and suitability before preparation and cooking.</li><li>Prepare, season and cook pub-style meals, daily specials, function meals and à la carte menu items in accordance with recipes, menu specifications and customer requirements.</li><li>Prepare ingredients by washing, peeling, cutting, marinating, measuring, mixing and seasoning meats, seafood, vegetables and other food products.</li><li>Regulate and monitor the temperatures of ovens, grills, fryers and other commercial cooking equipment to ensure food is cooked safely and consistently.</li><li>Monitor food throughout preparation and cooking, and portion, plate, garnish and present meals in accordance with the hotel's quality and presentation standards.</li><li>Prepare meals to accommodate customer dietary requirements, food allergies and other reasonable special requests.</li><li>Assist with planning menus, daily specials and seasonal dishes, and estimate the quantities of ingredients required for regular service, functions and group bookings.</li><li>Receive and inspect deliveries, store food in temperature-controlled facilities, apply FIFO stock rotation and monitor stock levels to maintain freshness and minimise waste.</li><li>Demonstrate cooking and food preparation techniques and assist with training kitchen hands and junior kitchen staff in food safety and safe work practices.</li><li>Monitor food preparation processes and kitchen workflow to ensure meals are prepared accurately and served within required service timeframes.</li><li>Ensure compliance with food safety legislation, hygiene standards and workplace health and safety requirements, and maintain a clean, organised and sanitary kitchen environment.</li><li>Work collaboratively with the Head Chef, Venue Manager and front-of-house staff to resolve food preparation issues, coordinate service and maintain customer satisfaction.</li></ul> <h3>Qualification & experience</h3>Skills &amp; Qualifications<ul><li>AQF Certificate III in Commercial Cookery, including the required on-the-job training, or AQF Certificate IV in Commercial Cookery or a related qualification; or at least three years of relevant experience in lieu of the formal qualification.</li><li>Relevant full-time experience as a Cook in a hotel, pub, restaurant, bistro or similar commercial kitchen of minimum 1 year.</li><li>Strong knowledge of food preparation, seasoning and commercial cooking techniques, including grilling, frying, roasting, baking and boiling.</li><li>Demonstrated ability to regulate cooking equipment temperatures and monitor food quality throughout preparation, cooking and presentation.</li><li>Sound understanding of food safety legislation, HACCP principles, safe food storage and workplace health and safety requirements.</li><li>Good organisational and time management skills, including the ability to prioritise food preparation during busy service periods.</li><li>Ability to work efficiently under pressure in a fast-paced hospitality environment.</li><li>Strong communication and teamwork skills.</li><li>Flexibility to work evenings, weekends and public holidays.</li></ul>

Join **Tintinara Hotel as a Cook** and grow your career in a supportive and professional hospitality team.

Cook

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

462 available jobs

Head Chef

Full Time - Hospitality Worker - Port Adelaide

Full time - Cafe or Restaurant Manager - Port Adelaide

Junior Sous Chef

Chef

Chef

Cook | GOOD GASTRONOMY PTY LTD | Strange Concept| Clare 5453 South Australia

Chef

WAITERS

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