Chilliz Karawara, is seeking an experienced and passionate Chef in crafting traditional and contemporary dishes from Southeast Asia, and Asian fusian cuisines. This role involves menu creation, ingredient sourcing, and culinary execution to deliver authentic and innovative dishes that appeal to diverse palates.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><h6 style="text-align:justify;">The ideal candidate will be responsible for:</h6><ol><li style="text-align:justify;">Stock Ordering: Source and order authentic ingredients, spices, and specialty items as needed. Manage the ordering and inventory of Southeast Asian ingredients and kitchen supplies, maintaining optimal inventory levels. Monitor inventory and control food costs through efficient stock management.</li><li style="text-align:justify;">Sauce and Paste Creation: Develop and prepare authentic sauces and pastes integral to Malaysian, Thai, and other Asian cuisines dishes, ensuring rich and unique flavors.</li><li style="text-align:justify;">Deboning: Skillfully debone chicken, ensuring meat is prepared to the highest standards for various dishes.</li><li style="text-align:justify;">Roasting and Steaming: Prepare, roast, and steam chicken to perfection, ensuring tenderness and flavor.</li><li style="text-align:justify;">Menu Development: Design and innovate new dishes for our Asian fusion menu, incorporating specialty ingredients.</li><li style="text-align:justify;">Quality Control: Monitor the quality of dishes at all stages of preparation and presentation.</li><li style="text-align:justify;">Food Safety: Implement and enforce food safety procedures, maintaining high standards of hygiene and cleanliness in the kitchen.</li><li style="text-align:justify;">Kitchen Management: Oversee kitchen operations, manage kitchen staff, and provide training to ensure high standards of food preparation.</li></ol> <h3>Qualification & experience</h3><h6 style="text-align:justify;">Requirements:</h6><ul><li style="text-align:justify;">3 years above work experience and a Cert IV in Kitchen Management/Asian Cookery.</li><li style="text-align:justify;">Deep knowledge of Southeast Asian culinary traditions, ingredients, and techniques.</li><li style="text-align:justify;">Proficiency in using a wok and other traditional Asian cooking equipment and techniques.</li><li style="text-align:justify;">Proficient in deboning chicken and other meats, ensuring high-quality preparation</li><li style="text-align:justify;">Ability to work in a high-paced, high-pressure environment.</li><li style="text-align:justify;">Ability to create diverse and innovative Asian fusion dishes.</li></ul>

Hospitality & Tourism

Annual

Seeking an experienced and passionate Chef

Chef

Full time

Pan Pacific Equities Pty Ltd t/a Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD.Apply now to be part of our team!The role is a full time, ongoing and includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development, including weekday and weekend shiftsAt Highway Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.The Highway Hotel is a well-established and popular local bistro/country pub in the heart of the charming and rural town of Gin Gin QLD. It is a favourite stop for both locals and tourists alike, offering a welcoming atmosphere with classic, hearty and delicious Australian meals.We are seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here.Key Responsibilities:• To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption• Supervising and coordinate activities of cooks and other food preparation workers.• Inspecting supplies, equipment's and work areas for cleanliness and functionality.• Ordering and maintain inventory of food and supplies.• Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant• Ensure kitchen staff follows directives and be responsible and accountable for food service.• Ensuring food preparation and quality is of the highest standard possibleKey Requirements:• Applicant must have at least 1-Year of relevant employment experience• Applicant will ideally hold relevant vocational or tertiary qualifications• Excellent communication skills• Enthusiasm, creativity, and a passion for food• Commitment to excellent customer service• Strong work ethic• Adhere to all Food Health and Safety RegulationsPosition Offers:• Full-Time Hours• Permanent• Salary between $75,000 to $95,000 plus superannuationIf this position interests you, please APPLY NOW!Note, only shortlisted applicants will be contacted.If you’re a talented Chef looking for a new challenge managing the busy kitchen at this bistro delivering outstanding culinary experiences, this is the perfect opportunity for you!&nbsp;

Highway Hotel is currently hiring a Full-time Chef at Gin Gin, QLD

Curry Point by Bezawada Babu is seeking an experienced and reliable Cook to join its kitchen team on a full-time basis.The successful applicant will be responsible for preparing and cooking menu items to established recipes and presentation standards, maintaining food quality and assisting with the efficient day to day operation of the kitchen. The role requires strong practical cooking skills, attention to detail and the ability to work effectively in a busy commercial kitchen environment. <h3>Benefits</h3>Salary: AUD $80,000 - $85,000 plus superannuationEmployment Type: Full-timeLocation: North Geelong VIC <h3>Task & responsibilities</h3><ul><li>Prepare and cook menu items in accordance with standard recipes and presentation guidelines.</li><li>Prepare ingredients by washing, cutting, marinating and portioning meat, poultry, vegetables and other food items.</li><li>Operate grills, fryers, ovens and other commercial kitchen equipment safely and efficiently.</li><li>Monitor cooking times and temperatures to ensure food is prepared to company quality standards.</li><li>Check the quality and freshness of ingredients before use and report any issues to the Head Chef/Manager.</li><li>Ensure food is prepared and served in accordance with food safety and hygiene regulations.</li><li>Assist with stock rotation using the FIFO (First In, First Out) inventory method and minimise food wastage.</li><li>Receive and store food deliveries in accordance with food safety requirements.</li><li>Maintain cleanliness and sanitation of kitchen workstations, equipment, utensils and food preparation areas.</li><li>Monitor stock levels of ingredients and notify management when supplies require replenishment.</li><li>Assist in planning daily food preparation based on customer demand and sales forecasts.</li><li>Work collaboratively with kitchen and front-of-house staff to ensure timely preparation and delivery of customer orders.</li><li>Comply with workplace health and safety policies and safe food handling practices at all times.</li><li>Assist in developing and testing new menu items or seasonal promotions as directed by management.</li><li>Perform end-of-shift cleaning and ensure all kitchen equipment is properly maintained and stored</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III/IV in Commercial Cookery or a comparable relevant qualification.</li><li>At least two years of relevant full-time experience working as a Cook in a commercial kitchen environment.</li><li>Demonstrated ability to prepare and cook a range of menu items consistently and efficiently.</li><li>Sound knowledge of food safety, hygiene, allergen management and safe food-handling requirements.</li><li>Experience operating commercial kitchen equipment, including grills, fryers and ovens.</li><li>Ability to work effectively under pressure and manage competing priorities during busy service periods.</li><li>Strong organisational, communication and teamwork skills.</li><li>Ability to follow standard recipes, portion controls and presentation requirements.</li><li>Flexibility to work evenings, weekends and public holidays as required.</li></ul>&nbsp;

Full-Time Cook – North Geelong VIC

Snappys Pizza &amp; Kebab Kilmore is looking for a reliable and experienced full-time Retail Manager (38 hours per week) to join their team located in Kilmore, VIC 3764. As the Retail Manager, you will take a hands‑on leadership role, managing daily operations and guiding our team to deliver exceptional customer service and strong business outcomes. You will be the key driver of store success, balancing people leadership, sales performance, stock management, and customer service excellence. <h3>Benefits</h3><ul><li>Competitive salary of $82,000 per annum plus 12% superannuation</li><li>Supportive, team‑oriented work environment</li><li>Opportunities for career growth as the business expands</li><li>A leadership role where your decisions directly shape customer experience and store success</li></ul> <h3>Task & responsibilities</h3><ul><li>Lead, supervise, and motivate staff to maintain high service and presentation standards</li><li>Formulate and implement purchasing and marketing policies, including pricing strategies</li><li>Manage and supervise staff, including hiring, rostering, training, and performance evaluation</li><li>Monitor stock levels, coordinate ordering, and maintain accurate inventory control</li><li>Ensure compliance with WHS, food safety regulations, and company policies</li><li>Maintain store presentation, merchandising standards, and promotional displays to attract and retain customers</li><li>Handle customer enquiries, feedback, and service escalations professionally to ensure high customer satisfaction</li><li>Analyse sales performance and implement strategies to improve profitability</li><li>Manage budgets, cost control, and operational KPIs</li><li>Build and maintain strong relationships with suppliers, including negotiating contracts and pricing</li></ul> <h3>Qualification & experience</h3><ul><li>Completion of an AQF‑relevant Diploma</li><li>Minimum two years’ experience in a Retail Manager role</li><li>Demonstrated leadership skills with the ability to supervise, motivate, and guide staff</li><li>Strong communication and interpersonal skills</li><li>Sound knowledge of retail operations, inventory management, and sales techniques</li><li>Strong organisational, analytical, and problem‑solving abilities</li></ul>

Lead store operations, drive sales performance, and shape an exceptional customer experience at Snappys Pizza & Kebab Kilmore.

Retail Manager

Key Responsibilities<ul><li style="text-align:justify;">Prepare, cook and present a variety of breakfast, brunch, lunch, café-style meals, salads, sandwiches, burgers, wraps, baked items and other menu offerings in accordance with established recipes and quality standards.&nbsp;</li><li style="text-align:justify;">Prepare ingredients by washing, cutting, portioning, marinating and assembling food items for daily service.&nbsp;</li><li style="text-align:justify;">Assist with planning daily food preparation and organising kitchen operations to ensure efficient service.&nbsp;</li><li style="text-align:justify;">Monitor food quality, taste, consistency, portion control and presentation before service.&nbsp;</li><li style="text-align:justify;">Contribute to menu improvements, seasonal specials and new menu development.&nbsp;</li><li style="text-align:justify;">Ensure ingredients are stored, labelled and rotated in accordance with food safety requirements.&nbsp;</li><li style="text-align:justify;">Monitor stock levels and assist with ordering, receiving and storing food supplies.&nbsp;</li><li style="text-align:justify;">Inspect ingredients to ensure freshness and minimise food wastage through effective stock control.&nbsp;</li><li style="text-align:justify;">Operate commercial kitchen equipment safely and efficiently.&nbsp;</li><li style="text-align:justify;">Maintain a clean, organised and hygienic kitchen in compliance with food safety and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Coordinate food preparation during busy service periods to ensure meals are delivered promptly.&nbsp;</li><li style="text-align:justify;">Supporting in training and supporting junior kitchen staff while promoting effective teamwork.&nbsp;</li><li style="text-align:justify;">Work collaboratively with front-of-house staff to ensure excellent customer service.&nbsp;</li><li style="text-align:justify;">Assist with opening and closing kitchen procedures and general kitchen maintenance.&nbsp;</li></ul>Skills &amp; Experience<ul><li style="text-align:justify;">Certificate IV in Commercial Cookery or Diploma of Hospitality Management (or equivalent qualification).&nbsp;</li><li style="text-align:justify;">At least one year of experience in a commercial kitchen.&nbsp;</li><li style="text-align:justify;">Sound knowledge of food preparation techniques and commercial kitchen operations.&nbsp;</li><li style="text-align:justify;">Understanding of food safety, hygiene and workplace health and safety requirements.&nbsp;</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment.&nbsp;</li><li style="text-align:justify;">Strong communication, teamwork and organisational skills.&nbsp;</li><li style="text-align:justify;">Flexible availability, including evenings, weekends and public holidays.&nbsp;</li></ul>&nbsp;

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Build your culinary career with a growing café that values quality, teamwork and fresh food.

Chef/Cook

Junior Sous Chef opportunities at all Hunter Street Hospitality venues (Urban Puyveror Group)Our restaurants include:&nbsp;<ul><li>Rockpool Bar &amp; Grill, Sydney</li><li>Spice Temple, Sydney</li><li>Saké Restaurant &amp; Bar, The Rocks</li><li>24 York, Sydney</li><li>Sahtein, Sydney</li><li>Ananas, Sydney</li></ul>BenefitsWe will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in AustraliaTask &amp; Responsibilities<ul><li>Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, maintain professionalism during busy or challenging periods is important for a Chef de Partie and adhere to strict deadlines during service</li><li>Communicate daily duties and report all problems and maintenance to the Sous Chef.</li><li>Effective communication is essential for coordinating with other kitchen staff, relaying orders, and ensuring smooth kitchen operations.</li><li>Support the back of house team to ensure a smooth operation of kitchen including being able to work across all sections of the kitchen.</li><li>Manage and prepare ingredients for your section, ensuring proper storage and handling to maintain freshness and quality.</li></ul>Qualification &amp; Experience• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights&nbsp;Urban Purveyor Group Pty Ltd is trading under Hunter Street Hospitality

This is where your hospitality career begins to take shape. At Hunter Street, you'll find hands-on learning, real opportunity and limitless growth.

Junior Sous Chef - Hunter Street Hospitality (P)

The Chef at Indian Oven Pty Ltd is responsible for delivering high-quality, authentic dishes while ensuring efficient kitchen operations. This role involves menu planning, supervising kitchen staff, maintaining food safety standards, and contributing to the overall dining experience for customers across dine-in and catering services. <h3>Benefits</h3><ul><li>Competitive salary with 12% superannuation</li><li>Opportunities for career growth and skill enhancement</li><li>Supportive and collaborative team environment</li><li>Staff discounts on meals</li></ul> <h3>Task & responsibilities</h3><ul><li>Maintain high standards of cleanliness, hygiene, and food safety in the kitchen</li><li>Prepare and cook a wide range of dishes in line with restaurant standards</li><li>Plan and develop seasonal menus, daily specials, and innovative dishes</li><li>Oversee kitchen staff and coordinate daily operations for smooth service</li><li>Manage stock levels, ordering, and inventory rotation to ensure freshness</li><li>Work closely with customers to accommodate special dietary or event requests</li><li>Ensure consistent presentation, portion control, and quality of all dishes</li><li>Assist in the execution of catering orders and large-scale food preparation</li><li>Inspect supplies, equipment, and work areas to maintain standards</li><li>Collaborate on recipe development and menu innovation</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2.5-3 years of experience as a Chef in a similar environment</li><li>Certificate IV in Commercial Cookery or equivalent qualification</li><li>Excellent organisational and time management skills</li><li>Strong knowledge of cooking techniques and kitchen operations</li></ul>

Lead the kitchen at Indian Oven Pty Ltd-create authentic dishes, grow your skills, and thrive in a supportive team with great benefits and stability.

Full-Time Chef RequiredLocated in 3 Mackey St, North Geelong VIC 3215, Pickers union is currently seeking a qualified a Full-Time Chef to join our friendly team.We are looking for an experienced and dedicated&nbsp;Chef&nbsp;who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.To be considered for this role, you will need to possess the following:● Advanced understanding and appreciation of all aspects of food and its service● 2 + years of proven kitchen experience in a fast-paced, high-volume environment● Qualifications in commercial cookery - Cert IV or higher● Flexible availability● Strong leadership, motivational and people skills● Effective communication skills● Overall knowledge of operations, ordering, stock control and working to budgetsSalary: $76,000 plus super upto 85,000 plus super &nbsp;depending on experience.Only short-listed candidates will be contacted. If this sounds like the career move for you, then apply for the position.

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Full-time Chef position available at Pickers Union, North Geelong.

<h3>Duties and Responsibilities&nbsp;</h3><ul><li>Prepare, season and cook a wide range of breakfast, lunch and dinner menu items, including wood-fired sourdough pizzas, fresh pasta, risotto, burgers, tacos, salads and other café-style dishes in accordance with established recipes and quality standards.</li><li>Prepare and cook meals for dine-in customers, takeaway orders, online delivery platforms and private functions while ensuring timely service during busy trading periods.&nbsp;</li><li>Examine ingredients and finished dishes to ensure freshness, quality, consistency and presentation meet the venue's standards.</li><li>Operate and regulate wood-fired pizza ovens, grills, fryers, ovens and other commercial kitchen equipment to achieve optimum cooking results.</li><li>Portion, garnish and present meals in accordance with menu specifications, ensuring consistency in taste, appearance and portion control.</li><li>Prepare meals to accommodate customer dietary requirements, including gluten-free, vegetarian and vegan options, while preventing cross-contamination.&nbsp;</li><li>Monitor food stock levels, rotate stock using FIFO principles, store ingredients correctly and assist with ordering supplies to minimise waste and maintain kitchen efficiency.</li><li>Assist with menu planning by recommending seasonal dishes, specials and improvements based on customer demand and ingredient availability.</li><li>Maintain high standards of food safety, hygiene and cleanliness by complying with HACCP, food handling regulations and workplace health and safety requirements.</li><li>Work collaboratively with chefs and kitchen staff, assisting with the supervision and training of junior kitchen employees to ensure efficient kitchen operations and consistent service delivery.</li></ul>&nbsp;Qualification &amp; Experience Requirements:<ul style="list-style-type:disc;"><li>AQF Certificate III or AQF Certificate IV (ANZSCO level 3).</li><li>At least 1 year experience required.</li></ul>

Join Inglewood Public as a Full-Time Cook! Enjoy an $80,000 salary, career growth, a supportive team and a vibrant hospitality environment.

Cook (Full-time)

&nbsp;COMMIS CHEF (Full-Time)&nbsp;&nbsp;BATHERS COOGEE29/58 Carr Street, Coogee NSW 2034Salary: $77,000 – $80,000 per year + superannuationEmployment Type: Permanent, Full-timeAbout UsBathers Coogee is a well-established beachfront restaurant located in Coogee, NSW, offering a high-quality dining experience with a focus on fresh ingredients, excellent food presentation, and consistent service standards. We are committed to maintaining a professional and efficient kitchen environment where teamwork, quality, and customer satisfaction are prioritised.The RoleWe are seeking a motivated and reliable Commis Chef to join our kitchen team. The successful candidate will support the senior chefs in daily kitchen operations, food preparation, and service delivery while maintaining high standards of food quality, hygiene, and safety.As a Commis Chef, you will be responsible for assisting with kitchen operations, preparing ingredients, supporting cooking processes, and ensuring smooth workflow during busy service periods.Key Responsibilities• Assist senior chefs with daily kitchen preparation and operations• Prepare ingredients including washing, cutting, portioning, and food preparation tasks• Assist in cooking, plating, and presenting dishes according to menu standards• Ensure consistency in food quality, portion control, and presentation• Follow recipes, preparation methods, and kitchen procedures• Maintain cleanliness and organisation of kitchen workstations and equipment• Ensure compliance with food safety, hygiene, and workplace health and safety requirements• Assist with stock rotation, storage management, and reducing food wastage• Support kitchen operations during busy breakfast, lunch, and dinner services• Work collaboratively with chefs and kitchen staff to maintain efficient serviceRequirements• Minimum 1 year experience in a Commis Chef or similar commercial kitchen role• Relevant qualification in Commercial Cookery or Hospitality (Certificate IV preferred)• Knowledge of food preparation techniques and kitchen operations• Ability to work effectively in a fast-paced restaurant environment• Strong attention to detail and commitment to food quality• Good communication and teamwork skills• Ability to follow instructions and support senior kitchen staffWhat We Offer• Permanent full-time employment opportunity• Competitive salary package of $77,000 – $80,000 plus superannuation• Supportive and professional kitchen environment• Opportunities for skill development and career progression• Exposure to high-quality food preparation and modern restaurant operationsWork Schedule• 38 hours per week (full-time)• Rotating shifts including mornings, evenings, weekends, and public holidays&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>The successful candidate will be responsible for assisting senior chefs with daily kitchen operations, food preparation, and service delivery. Duties will include preparing ingredients through washing, cutting, portioning, and general preparation tasks; assisting with cooking, plating, and presenting dishes according to menu standards; maintaining consistency in food quality, portion control, and presentation; following recipes, preparation methods, and kitchen procedures; maintaining cleanliness and organisation of kitchen workstations and equipment; ensuring compliance with food safety, hygiene, and workplace health and safety requirements; assisting with stock rotation, storage management, and minimising food wastage; and supporting the kitchen team during busy breakfast, lunch, and dinner services to ensure smooth and efficient operations. <h3>Qualification & experience</h3>The successful candidate will have a minimum of one year of experience as a Commis Chef or in a similar commercial kitchen role. A Certificate III or Certificate IV in Commercial Cookery, or a higher qualification in Hospitality or Commercial Cookery, is preferred. The ideal applicant will have sound knowledge of food preparation techniques, kitchen operations, food safety and hygiene standards, and workplace health and safety requirements. They should be able to work efficiently in a fast-paced environment, demonstrate strong attention to detail, communicate effectively, work collaboratively within a team, and be flexible to work rotating shifts, including weekends and public holidays.

Join Bathers Coogee as a Full-Time Commis Chef and grow your culinary career in a professional beachfront kitchen with great career opportunities.

Commis Chef

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384 available jobs

Chef

Chef

Full-Time Cook – North Geelong VIC

Retail Manager

Chef/Cook

Junior Sous Chef - Hunter Street Hospitality (P)

Chef

Chef

Cook (Full-time)

Commis Chef