The Pastry Chef is responsible for the planning, preparation, and execution of all desserts, pastry items, breads, and specialty baked goods within the restaurant. This role requires advanced technical skills, creativity, and the ability to work independently while maintaining consistency and high-quality presentation standards.&nbsp;The position forms a critical component of the kitchen leadership team and contributes directly to menu development, cost control, and maintaining compliance with food safety standards.&nbsp; <h3>Benefits</h3>Remuneration:•&nbsp;&nbsp;&nbsp;&nbsp;Annual salary range on offer: $76,000 to $82,000 plus Super&nbsp;Job Type: Full-time&nbsp; <h3>Task & responsibilities</h3>Culinary &amp; Production Responsibilities<ul><li>Create, develop, and update dessert menus in line with seasonal themes and the restaurant’s culinary vision</li><li>Prepare and present a wide range of high quality desserts, pastries, breads, and specialty baked items</li><li>Ensure all pastry products meet established standards for taste and presentation</li><li>Produce pastry components for degustation menus, special events, and functions as required</li><li>Manage mise en place and maintain efficient workflow within the pastry section</li><li>Ensure consistency in portion sizes and plating standards</li></ul>Kitchen Operations<ul><li>Supervise daily operations of the pastry section</li><li>Monitor inventory levels and place orders in coordination with the Head Chef or management</li><li>Reduce waste through effective stock rotation and storage practices</li><li>Support cost control through accurate recipe costing and margin management</li><li>Ensure proper use, care, and maintenance of pastry equipment and tools</li></ul>Compliance &amp; Food Safety<ul><li>Maintain compliance with food safety regulations and HACCP standards</li><li>Keep the pastry section clean, organised, and hygienic at all times</li><li>Follow all workplace health and safety policies and procedures</li></ul>Leadership &amp; Team Contribution<ul><li>Work closely with the Head Chef on menu development and innovation</li><li>Provide guidance and training to junior kitchen staff when required</li><li>Contribute to a positive, professional, and collaborative kitchen environment</li></ul> <h3>Qualification & experience</h3>Qualifications and Experience<ul><li>Certificate IV in Commercial Cookery or Diploma in Hospitality</li><li>Minimum 1.5 years of post‑qualification experience in a similar role</li><li>Demonstrated ability to multi‑task in a fast‑paced kitchen environment</li><li>Previous experience supervising or supporting junior kitchen staff</li><li>Proven experience working in a high‑volume, fast‑paced commercial kitchen</li><li>Demonstrates reliability, punctuality, and the ability to follow instructions</li><li>Ability to work effectively as part of a team</li><li>Demonstrates clear and effective communication skills</li><li>Strong passion for the hospitality industry</li></ul>

Hospitality & Tourism

Annual

Plans and prepares all pastries, desserts, and baked goods, ensuring quality, consistency, food safety, menu development, and cost control.

Pastry Chef

Full time

We are currently seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd.&nbsp;The ideal candidate will have a strong flair for creating high-quality, delicious dishes and the ability to manage kitchen operations with efficiency and professionalism.&nbsp;This is a full-time position. Only shortlisted candidates will be contacted. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Opportunities for career growth and development&nbsp;</li><li>Employee discounts on food and beverages</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present dishes in accordance with the menu and customer preferences&nbsp;</li><li>Develop and design new menu items, including seasonal specials&nbsp;</li><li>Lead mise en place operations, optimising prep workflows for maximum kitchen efficiency</li><li>Maintain strict adherence to HACCP and food safety compliance standards</li><li>Lead, train, and supervise kitchen staff to maintain consistency and quality standards&nbsp;</li><li>Monitor stock levels, place orders, and implement effective food cost control measures&nbsp;</li><li>Collaborate with management to ensure smooth kitchen operations and a high level of customer satisfaction</li><li>&nbsp;Identify and report any issues related to food production or kitchen equipment&nbsp;</li><li>Maintain consistency in taste, portioning, and presentation across all dishes</li><li>Ensure proper storage, labeling, and rotation of stock in line with food safety regulations (FIFO)&nbsp;</li><li>Minimise food wastage and contribute to cost-saving initiatives&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Kitchen Management (Commercial Cookery) or equivalent&nbsp;</li><li>Minimum of 1 year experience working as a Chef&nbsp;</li><li>Strong time management and organisational skills&nbsp;</li><li>Positive attitude with the ability to work effectively within a team environment&nbsp;</li><li>Thorough understanding of food safety standards, including HACCP&nbsp;</li><li>Ability to work efficiently in a fast-paced environment&nbsp;</li><li>High level of attention to detail and strong organisational skills</li></ul>

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Seeking a passionate and experienced Chef to join our team at Club Caterers Pty Ltd

Chef

This is an excellent opportunity for a reliable culinary professional who enjoys working in a family focused environment and takes pride in preparing fresh meals for growing children. <h3>Benefits</h3><h3>Why Join Gro Early Learning Centre?</h3>• Supportive and friendly team environment• Meaningful role contributing to children’s health and development• Stable full time opportunity• Opportunity to grow within a respected early learning organisation• Live and work in a vibrant regional Queensland communityIf you are a dedicated Cook who values nutrition, quality and community, we welcome your application. <h3>Task & responsibilities</h3>• Plan, prepare and cook nutritious meals and snacks for children in accordance with approved menus• Cater for allergies, dietary requirements and cultural preferences• Maintain high standards of food safety, hygiene and kitchen cleanliness• Order, receive and monitor food supplies and kitchen stock levels• Ensure correct storage, rotation and handling of food products• Work within budgeted food costs and minimise waste• Maintain records relating to food temperatures, cleaning schedules and compliance requirements• Assist in developing seasonal menus that promote healthy eating habits• Communicate effectively with educators and management regarding children’s dietary needs• Ensure all kitchen operations comply with relevant health and safety regulations <h3>Qualification & experience</h3>• Relevant Certificate III in Commercial Cookery or higher qualification, or at least 3 years of relevant work experience• Minimum 12 months of recent full time relevant work experience as a Cook• Knowledge of food safety standards and kitchen compliance procedures• Experience preparing meals in a childcare, school, aged care or high volume kitchen environment is highly regarded• Ability to manage time efficiently and work independently• Strong organisational skills and attention to detail• Positive attitude and genuine interest in children’s wellbeing

We are seeking an experienced and motivated Cook to join our team and provide nutritious, high quality meals for the wellbeing of young children.

Cook

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Winghaus, Fratelli Fresh, El Camino, Munich) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul>&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.

Chefs - Hunter St. Hospitality Sydney

&nbsp;DUTIES &amp; RESPONSIBILITIES<ul style="list-style-type:disc;"><li>preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food&nbsp;</li><li>cooking and serving food, while coordinating with other kitchen staff and wait staff&nbsp;</li><li>maintaining the cleanliness and tidiness of the kitchen&nbsp;</li><li>creating new dishes and planning menus&nbsp;</li><li>ensuring that dishes meet high standards at all stages of preparation and presentation&nbsp;</li><li>training junior chefs.&nbsp;</li><li>Clean benchtops, floors, ovens and ranges&nbsp;</li><li>Receive, lift, handle and store food deliveries&nbsp;</li><li>Retrieve food items as requested by other staff&nbsp;</li><li>Food preparation as required&nbsp;</li></ul>&nbsp;SKILLS REQUIRED<ul><li>A relevant qualification in Commercial Cookery</li><li>At least 3-5 years’ experience in a similar position</li><li>Be flexible with working hours</li><li>A team spirit, bright and positive demeanour</li><li>Strong organisational skills with the ability to manage prep, service, and stock control</li><li>A hands-on leadership style with a focus on team development and culture</li><li>Ability to maintain consistency across both à la carte and function service</li></ul>

Join The Reunion Hotel as our Sous Chef and help deliver quality bistro dining in the heart of Tumbarumba

Sous Chef

Aadriti Pty Limited t/a Barbeque Nation is a popular fine dine restaurant located at&nbsp;5/33, Gartside Street, Erindale Dr, Wanniassa ACT 2903 serving authentic exclusive vegetarian and non-vegetarian recipes. At Barbeque Nation, we capture the essence of traditional Indian cuisine to provide great dining experience. We are seeking a full-time experienced chef (minimum 38 hours per week) with relevant qualifications and work experience to join our team.&nbsp; <h3>Benefits</h3>RemunerationThe successful candidate will receive an annual salary in the range of $75,000–$85,000, plus the minimum guaranteed superannuation, commensurate with skills and experience. if you want to be part of an exciting team, please click to apply. <h3>Task & responsibilities</h3>Your roles and responsibilities will include:<ul><li>Supervise and monitor food preparation throughout all stages of cooking to maintain consistent quality standards.</li><li>Manage overall kitchen operations to ensure efficiency and compliance with health and safety regulations.</li><li>Plan and develop menus aligned with customer preferences, seasonal availability, and cost considerations.</li><li>Inspect raw ingredients to ensure freshness, quality, and suitability for use.</li><li>Maintain up-to-date culinary skills and knowledge to prepare dishes featured on the restaurant menu.</li><li>Estimate and procure food and commodity requirements for scheduled menus.</li><li>Organize and prioritize menus, recipes, and task sheets for smooth workflow.</li><li>Manage budgeting and cost control by accurately estimating labour and food expenses.</li><li>Provide effective leadership, guidance, and training to kitchen staff, including cooks, waitstaff, and kitchen hands.</li><li>Prepare raw ingredients, such as meats and vegetables, using a variety of cutting, marinating, and cook food using various cooking techniques.</li><li>Utilize kitchen utensils, appliances, and cookware efficiently to prepare high-quality meals.</li><li>Monitor and regulate cooking and storage equipment, including ovens, stoves, fridges, freezers, and grills, to maintain optimal food quality and safety.</li><li>Maintain strong product, service, and market knowledge to align with customer expectations and industry trends.</li><li>Take pride in food presentation, ensuring consistent quality, taste, and appearance of all dishes.</li><li>Collect and act upon feedback from patrons to continuously improve food quality and service standards.</li><li>Collaborate with management on improving operational efficiency, quality, productivity, and recruitment needs.</li><li>Provide training to staff and involve in selection of staff.</li><li>Guide kitchen staff in cooking procedures, recipe adherence, and preparation for special dietary requirements (e.g., vegetarian, vegan, cultural needs).</li><li>Manage storage, food preservation, and inventory rotation to minimize waste and control costs.</li><li>Serve and portion foods appropriately, adding garnishes and finishing touches to enhance presentation.</li><li>Prepare and season sauces, gravies, and other condiments according to recipes and quality standards.</li><li>Ensure compliance with safety, hygiene, and food handling regulations at all times.</li><li>Ensure cleanliness and sanitation of all workstations and kitchen areas while adhering to occupational health and safety standards.</li><li>Maintain clear and effective communication with waitstaff, management, and kitchen team members regarding kitchen operations and service needs.</li><li>Accurately estimate stock requirements and manage inventory ordering to ensure the kitchen is fully stocked and prepared for service.</li><li>Demonstrate and maintain a high standard of personal hygiene at all times.</li></ul> <h3>Qualification & experience</h3>Qualifications/Experience<ul><li>Minimum three years’ work experience at chef skill level.</li><li>Minimum certificate iv in Commercial Cookery or hospitality /diploma preferred.&nbsp;</li><li>Strong team player with a collaborative approach.</li><li>Adaptable and able to remain calm and efficient in fast-paced kitchen environments.</li><li>Flexible with working hours as restaurant opens 7 days a week.</li><li>Effective communication skills with proficiency in using modern technology.</li><li>Exceptional attention to detail, ensuring accuracy and quality of food.</li></ul>

full-time experienced chef required for a busy restaurant

Full time Chef

East Row Café is a popular café located in the iconic Sydney Building, we are currently seeking a skilled and passionate Chef to join our kitchen team.&nbsp;&nbsp; Planning and preparing menu items in line with the café’s breakfast and brunch offerings Preparing and cooking a variety of dishes while ensuring consistency, quality, andpresentation Monitoring food quality at all stages of preparation and service Assisting with menu planning and seasonal menu updates Estimating food requirements and assisting with ordering kitchen supplies Ensuring compliance with food safety and hygiene regulations Maintaining a clean and organised kitchen environment Assisting in supervising and training kitchen staff when required Working effectively as part of a team in a fast-paced kitchen environment <h3>Benefits</h3>Benefits:&nbsp; Competitive salary $75,000 – $85,000 + Super Full-time permanent position Supportive and professional work environment Opportunity to work with fresh seasonal ingredients and creative menu offerings Opportunities for professional development and career growth <h3>Task & responsibilities</h3>Responsibilities:&nbsp; Planning and preparing menu items in line with the café’s breakfast and brunch offerings Preparing and cooking a variety of dishes while ensuring consistency, quality, andpresentation Monitoring food quality at all stages of preparation and service Assisting with menu planning and seasonal menu updates Estimating food requirements and assisting with ordering kitchen supplies Ensuring compliance with food safety and hygiene regulations Maintaining a clean and organised kitchen environment Assisting in supervising and training kitchen staff when required Working effectively as part of a team in a fast-paced kitchen environment <h3>Qualification & experience</h3> Certificate IV or Diploma in Commercial Cookery or at least 1-3 years of relevant experienceas a Chef in a similar work atmosphere preferred&nbsp; Experience working in a café or restaurant kitchen Strong knowledge of food safety and kitchen hygiene standards Ability to work efficiently in a busy kitchen environment Strong teamwork and communication skills Availability to work weekends and public holidays as required

East Row Café is a popular café located in the iconic Sydney Building, we are currently seeking a skilled and passionate Chef to join our kitchen team

Chef (Full-time)

We are seeking two passionate and experienced Chef to join our energetic team. The ideal candidate will be confident in preparing and presenting a variety of dishes, maintaining high kitchen standards, and contributing to menu development. You’ll be working in a fast-paced environment with supportive management and plenty of opportunities to enhance your professional experience. Prepare and cook menu items in line with restaurant standards.&nbsp; <h3>Benefits</h3>Competitive pay and long-term employment stability. Opportunity to work in a busy, well-regarded regional restaurant. Supportive and friendly work environment. Chance to enhance your culinary skills and advance your career. Regional Victoria location suitable for candidates seeking long-term settlement or migration sponsorship pathways (for eligible applicants). Access to fresh, local ingredients and the creative freedom to contribute to menu design. <h3>Task & responsibilities</h3>supervise kitchen operations and assist in menu planning.Ensure food quality, portion control, and presentation meet company expectations.Monitor stock levels and assist with ordering and inventory control.Maintain a clean, safe, and compliant kitchen environment (in line with food safety regulations).Work collaboratively with the kitchen and front-of-house teams.Train and mentor junior kitchen staff where required. <h3>Qualification & experience</h3>Cert III &amp; IV in hospitality with fluent English&nbsp;

Want to work in stress free and friendly team your search is finish

CHEF

Navjit Singh atf The Manihani Family Trust trading as Manihani Indian Restaurant is seeking a highly motivated and experienced Restaurant Manager to be part of our team on a full-time basis. As the Restaurant Manager, you will be responsible for the overall operation of the restaurant, ensuring guests receive exceptional service and enjoy high-quality Indian cuisine in a welcoming and comfortable environment. You will lead a dedicated team, oversee daily operations, and contribute to the strategic growth and success of our restaurant. <h3>Benefits</h3><ul><li>Competitive salary.</li><li>Opportunities for professional growth and development.</li><li>Employee discounts on food and beverages.</li><li>A supportive and collaborative work environment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Collaborate with chefs to plan and create menus.&nbsp;</li><li>Coordinate and organize special events and functions.</li><li>Manage procurement and pricing of goods within budgetary guidelines.</li><li>Maintain detailed records of stock levels and financial transactions.</li><li>Ensure dining facilities adhere to health regulations and maintain cleanliness and suitable aesthetics.</li><li>Evaluate customer satisfaction through interactions.</li><li>Recruit, train, and supervise both front-of-house and kitchen staff.</li><li>Handle reservations, welcome guests, and assist in order placement as necessary.</li></ul> <h3>Qualification & experience</h3><ul><li>Relevant Diploma level hospitality qualifications or higher required.</li><li>Proven experience as a Restaurant Manager (at least 3 years + experience).</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Excellent organizational and multitasking abilities.</li><li>Knowledge of Indian cuisine is preferred but not mandatory.</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Customer-oriented with a strong focus on service quality.</li><li>Ability to handle high-pressure situations with poise and professionalism.</li><li>Proficiency in using restaurant management software and other relevant tools.</li></ul>

We are seeking a highly motivated and experienced Restaurant Manager to join our team in the heart of Broadbeach.

Restaurant Manager

The cook is responsible for maintaining high standards of food quality, presentation, and taste, ensuring efficient kitchen operations through effective time and resource management. The cook contributes creatively to menu development, balancing flavors and textures, while collaborating with the team to uphold food safety and streamline service. Additionally, the cook manages inventory, reduces waste, and mentors junior staff to ensure adherence to service, hygiene, and food preparation standards. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>A supportive and inclusive team environment.</li><li>Opportunities for long-term employment and career progression.</li><li>A competitive salary package.</li><li>Exposure to diverse culinary techniques.</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Examining foodstuffs to ensure quality and freshness before preparation.</li><li>Regulating temperatures of ovens, grills, fryers, and other kitchen equipment.</li><li>Preparing and cooking meals according to recipes, food safety, and presentation standards.</li><li>Seasoning food appropriately during the cooking process to enhance flavor.</li><li>Portioning and plating food attractively, adding gravies, sauces, and garnishes as needed.</li><li>Storing perishable and non-perishable food items in temperature-controlled environments.</li><li>Preparing meals that meet specific dietary requirements (e.g., gluten-free, vegan, halal).</li><li>Assisting in planning menus and estimating food and ingredient requirements.</li><li>Training and guiding apprentices and junior kitchen staff as required.</li><li>Cleaning work areas, equipment, and utensils to maintain hygiene standards.</li><li>Monitoring and minimizing food wastage and ensuring efficient stock rotation.</li><li>Collaborating with kitchen and service staff to ensure timely meal preparation and delivery.</li><li>Following workplace health and safety regulations and food handling protocols.</li><li>Performing other skilled kitchen tasks and ad hoc duties as required by the role.</li></ul><ul><li>Supervising and coordinating kitchen staff to ensure smooth operations during service times.</li><li>Conducting quality control checks to ensure all dishes meet the restaurant’s standards.</li><li>Assisting with the development of new recipes and seasonal menu items.</li></ul>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate III and Higher&nbsp;</li><li>Minimum 3 years of experience or more in the related field is prefered.</li><li>Strong understanding of Indian cuisine and modern culinary techniques.</li><li>Ability to lead and work within a team under pressure during peak hours.</li><li>Excellent communication, time management, and multitasking skills.</li><li>Availability to work across a rotating roster, including weekends and public holidays.</li></ul>&nbsp;&nbsp;

Join us as a Cook, where you'll prepare delicious, well-presented dishes, manage kitchen operations, minimize waste, and ensuring food safety.

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298 available jobs

Pastry Chef

Chef

Cook

Chefs - Hunter St. Hospitality Sydney

Sous Chef

Full time Chef

Chef (Full-time)

CHEF

Restaurant Manager

Cook