We’re looking for a skilled Chef De Partie to bring passion and creativity to the kitchen at Whitton Malt House. In this role, you will be responsible for preparing high-quality dishes, maintaining consistency across the menu, and ensuring all meals meet excellent presentation and taste standards. Working closely with the kitchen team, you will help deliver exceptional dining experiences while catering to a variety of dietary requirements and maintaining a well-organised, efficient kitchen environment. <h3>Benefits</h3>This position offers an attractive salary package with annual earnings ranging from AUD 78,000 to AUD 82,000, plus superannuation. <h3>Task & responsibilities</h3>Plan menus, estimate food and labour costs, and coordinate the ordering and storage of food supplies.Prepare and cook a variety of dishes according to standard recipes and restaurant quality requirements.Monitor the preparation and presentation of dishes to ensure consistency, quality, and portion control.Discuss food preparation processes and service requirements with management and kitchen staff.Demonstrate cooking techniques and provide guidance on food preparation methods to kitchen team members.Ensure compliance with food safety standards, hygiene regulations, and HACCP procedures.Manage stock control including inspecting deliveries, rotating stock using FIFO principles, and reporting replenishment needs.Maintain mise en place and ensure all ingredients and kitchen stations are prepared for efficient service.Operate and manage various kitchen stations such as grill, fryer, larder/salad, pans, and pass during busy service periods.Maintain cleanliness and organisation of kitchen work areas, equipment, cool rooms, and dry storage facilities.Assist in training and supervising junior kitchen staff and support team members during service.Follow company policies and kitchen procedures while contributing ideas to improve food quality, efficiency, and customer satisfaction. <h3>Qualification & experience</h3>Certificate IV or Diploma in Culinary Arts or a similar disciplineA minimum of 1 year experience in culinary management or kitchen operations. Higher experience in similar role is prefered.Knowledge of menu development, food cost management, and general kitchen operations.Ability to manage big events and ensure a high-quality customer experience.

Hospitality & Tourism

Annual

Do you have full work rights to work in Australia?

Do you have at least 1 year of relevant industry experience?

We’re looking for a skilled Chef De Partie to bring passion and creativity to the kitchen at Whitton Malt House.

Chef De Partie

Full time

<h2 style="margin-left:0px;">Full-time Chef – Bella Brutta (Newtown, NSW)</h2>Full-time | $76,515 - $85,000 p.a + super (depending on experience)Bella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown. This role suits someone who thrives in a fast-paced kitchen, enjoys working with a tight menu done properly, and takes real pride in consistency and prep standards.We work to strong systems, clean sections, and a high bar for quality. The right person will be calm under pressure, organised ahead of service, and able to back their teammates through the rush.<h3 style="margin-left:0px;">Key Responsibilities</h3>The successful candidate will be responsible for:<ul><li>Preparing, cooking, and plating menu items to Bella Brutta’s standards during service</li><li>Completing daily mise en place, prep lists, and section setup to ensure smooth service flow</li><li>Supporting pizza production and service requirements, including dough handling and preparation where required</li><li>Monitoring food quality, timing, portion control, and presentation across service</li><li>Maintaining clean work areas and ensuring correct food storage, labelling, and stock rotation</li><li>Following all food safety and hygiene practices in line with NSW regulations and company procedures</li><li>Assisting with stock control, ordering support, and minimising waste through accurate prep and portioning</li><li>Working collaboratively with the team to ensure efficient communication during service</li><li>Supporting training and guidance of junior kitchen staff as required</li><li>Ensuring safe use of kitchen equipment and reporting maintenance issues when identified</li></ul><h3 style="margin-left:0px;">Skills and Experience</h3>To be successful in this role you will ideally have:<ul><li>A relevant qualification in commercial cookery (Certificate III or higher) or equivalent experience</li><li>At least 2 years of relevant experience working as a Chef in a commercial kitchen</li><li>Ability to work evenings, weekends, and busy service periods</li><li>Strong time management skills, attention to detail, and a consistent approach to food quality</li><li>A solid understanding of food safety, hygiene, and safe work practices</li><li>Clear communication skills and a team-focused attitude</li></ul><h3 style="margin-left:0px;">What We Offer</h3><ul><li>Full-time role (minimum 38 hours per week) based in Newtown, Sydney</li><li>Salary of $76,515 - $85,000 per year + superannuation (depending on experience)</li><li>A structured kitchen with strong systems and standards</li><li>A hands-on role in a high-volume service environment</li></ul>

Join Bella Brutta’s fast-paced Newtown kitchen. Cook great food with a fantastic team and take pride in consistency and service.

Full-time Chef Bella Brutta Pizza

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!Our restaurants include:&nbsp;<ul><li>El Camino Cantina: Fitzroy</li><li>Munich Brauhaus: South Wharf</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!

Cook - Hunter St. Hospitality Melbourne

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

Margaret River Bakery is seeking BAKERS AND PASTRYCOOKS to join our kitchen team in a busy commercial food production environment. The successful candidates will assist with the preparation and production of baked goods or pastry items while maintaining high standards of product quality, food safety and kitchen organisation.&nbsp;You will be reporting directly to the Head of Production.Please do not apply if:<ul><li>you do not fulfill the qualification and work experience requirements;</li><li>you are not looking for long term employment;</li><li>you are not willing or able to work some weekend days</li></ul>Annual salary: $77,000 – $80,000 per year (depending on skills and experience) plus superannuation.ANZSCO codes: 351111 (Bakers) and 351112 (Pastrycooks) – skill level 3 <h3>Benefits</h3>Full time position, working 5 days per weekWe have a great team and a motivating working environment. Our staff turnover is low, because many of our staff like to stay with us long term! <h3>Task & responsibilities</h3>The Successful Candidates Will Demonstrate<ul><li>Experience working in a commercial bakery, pastry kitchen or similar food production environment.</li><li>Practical skills in producing baked goods or pastry items in a professional setting.</li><li>Confidence following recipes and working within structured production schedules.</li><li>Knowledge of food safety, hygiene and safe food handling practices.</li><li>Ability to operate bakery equipment such as mixers, ovens and preparation tools.</li><li>Good organisational skills and the ability to manage preparation tasks during busy production periods.</li><li>Attention to detail and a commitment to maintaining consistent product quality.</li><li>Ability to work independently while contributing positively to a team environment.</li></ul>Tasks and Responsibilities<ul><li>Preparing and producing baked goods or pastry items in line with daily production requirements.</li><li>Measuring and combining ingredients according to established recipes and preparation methods.</li><li>Preparing doughs or pastry components in accordance with recipes and daily production requirements.</li><li>Baking products while monitoring oven settings and ensuring consistency in quality and presentation.</li><li>Maintaining clean and organised preparation areas and ensuring equipment is used safely.</li><li>Monitoring ingredient levels and assisting with stock rotation and proper storage of supplies.</li><li>Working with other kitchen or bakery staff to maintain production flow during busy periods.</li><li>Following food safety and hygiene procedures in accordance with workplace and regulatory standards.</li></ul>Depending on operational needs and the successful candidate’s experience, duties will focus primarily on bakery production OR pastry preparation. <h3>Qualification & experience</h3>The right person for this position has a relevant AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in a highly relevant course. You will also need at least 1 year of highly relevant work experience in the last 5 years.You MAY be eligible if you don't have a relevant qualification but at least 3 years of fulltime work experience in the last 5 years.Required: Safe food handling certificate.

Margaret River Bakery is looking for BAKERS and PASTRYCOOKS to join our wonderful and growing team.

Bakers and Pastrycooks

Royce Hotel is seeking a motivated, experienced&nbsp;Front Office /Operations Manager&nbsp;to oversee daily guest service operations and ensure a seamless guest experience.Reporting to senior management, the successful candidate will supervise front office operations, coordinate service teams, and maintain operational standards across guest-facing departments.This role requires strong hospitality experience, leadership ability, and a commitment to delivering exceptional guest service. <h3>Benefits</h3><ul><li>Competitive salary package + superannuation</li><li>Stable full-time employment</li><li>Opportunity to work in a premium Melbourne boutique hotel</li><li>Professional hospitality environment with structured service systems</li><li>Career progression and growth</li></ul> <h3>Task & responsibilities</h3><ul><li>Supervise front desk and guest services operations, including check-in and check-out procedures</li><li>Ensure high standards of customer service are maintained across all guest interactions</li><li>Handle guest inquiries, requests, and complaints promptly and professionally</li><li>Coordinate with housekeeping, maintenance, and other departments to ensure smooth hotel operations</li><li>Monitor daily operational activities to ensure efficient service delivery</li><li>Assist with reservations, guest billing, and front office administrative tasks</li><li>Support recruitment, training, and supervision of front office and service staff</li><li>Ensure compliance with hotel policies, health and safety regulations, and service standards</li><li>Prepare operational reports relating to guest services and occupancy activities</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma or qualification in Hospitality Management, Tourism, or related field (preferred), or</li><li>At least 2–3 years of relevant full-time experience in hotel guest services or front office supervision</li><li>Experience in hotel front office operations or guest services supervision</li><li>Strong customer service and problem-solving skills</li><li>Excellent communication and interpersonal abilities</li><li>Ability to supervise and coordinate hospitality staff</li><li>Strong organisational and time-management skills</li><li>Familiarity with hotel reservation systems and front office procedures</li></ul>

Manage operations at a luxury hotel in Melbourne.

Front Office Manager

We are seeking a skilled and motivated Chef to oversee food preparation and maintain high kitchen standards at our busy burger restaurant in Jindalee WA 6036. The successful candidate will be responsible for planning and preparing menu items, supervising kitchen operations, and ensuring food quality and safety standards are consistently met.You will work closely with the kitchen team to deliver high-quality meals efficiently while maintaining a clean, safe, and organised kitchen environment. <h3>Benefits</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary package•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and friendly team environment•&nbsp;&nbsp;&nbsp;&nbsp;Opportunity to contribute to menu development•&nbsp;&nbsp;&nbsp;&nbsp;Stable full-time employment•&nbsp;&nbsp;&nbsp;&nbsp;Career development opportunities within a growing hospitality business <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Plan and organise food preparation and cooking activities.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare and cook a variety of burgers, sides, sauces, and other menu items.•&nbsp;&nbsp;&nbsp;&nbsp;Monitor food quality at all stages of preparation and presentation.•&nbsp;&nbsp;&nbsp;&nbsp;Develop and update menu items in collaboration with management.•&nbsp;&nbsp;&nbsp;&nbsp;Supervise kitchen staff and coordinate kitchen operations during service.•&nbsp;&nbsp;&nbsp;&nbsp;Ensure compliance with food safety, hygiene, and workplace health regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Manage stock levels, food ordering, and ingredient storage.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain kitchen equipment and ensure efficient use of resources.•&nbsp;&nbsp;&nbsp;&nbsp;Train and guide junior kitchen staff where required. <h3>Qualification & experience</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification in Commercial Cookery or equivalent industry experience.•&nbsp;&nbsp;&nbsp;&nbsp;Minimum 1–3 years of full-time experience working as a Chef or in a similar role.•&nbsp;&nbsp;&nbsp;&nbsp;Experience working in a fast-paced kitchen environment, preferably casual dining or burger restaurants.•&nbsp;&nbsp;&nbsp;&nbsp;Strong knowledge of food safety and kitchen hygiene standards.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to manage time effectively and work well under pressure.•&nbsp;&nbsp;&nbsp;&nbsp;Strong teamwork and communication skills.•&nbsp;&nbsp;&nbsp;&nbsp;Passion for quality food and attention to detail.

Create flavour-packed burgers in a fast-paced, fun kitchen team!

Chef

New Brilliance Pty Ltd trading as Jaathara is seeking a passionate and skilled Chef to lead kitchen operations at our Indian restaurant in Docklands, Melbourne. The Chef will prepare, cook, and present dishes with high standards of taste and quality, creating an exceptional dining experience for guests. The Chef will manage food preparation, maintain hygiene and safety standards, oversee inventory and stock control, and guide kitchen staff to perform efficiently. Applicants should have strong culinary expertise, the ability to work under pressure, and a commitment to consistency, creativity, and service excellence. <h3>Benefits</h3>Salary range: $77,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Responsible for planning and developing a standard menu for lunch and for dinner.&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Will consider the labour and food costs in all estimations and work with the Management in developing menus. &nbsp;&nbsp;&nbsp;&nbsp;</li><li>Responsible for planning and developing the specials on the menu as required.&nbsp;&nbsp;&nbsp;</li><li>Monitoring and ensuring quality is always maintained in the preparation and presentation of dishes as per the menu.&nbsp;&nbsp;</li><li>Always supervise junior cooks and kitchen staff on cooking techniques and procedures.&nbsp;</li><li>Developing and preparing food to meet special dietary requirements as per customer requirements if required.&nbsp;&nbsp;&nbsp;&nbsp;</li><li>Training other kitchen staff and apprentices and junior staff as per requirement.&nbsp;&nbsp;&nbsp;</li><li>Comply with the OH &amp; S guidelines while working in the kitchen.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of three to four years’ experience working in the kitchen is required.&nbsp;</li><li>Certificate qualification in Commercial Cookery is required.</li><li>Diploma will be preferred.</li></ul>

Do you have a Certificate qualification in Commercial Cookery with a minimum of three to four years of kitchen experience?

Hiring a talented Chef to craft exceptional dishes, lead kitchen operations, manage stock, and deliver outstanding dining experiences daily.

Working as Chef | &nbsp;Keif Cafe | Abbotsford 3067, means being part of a team that brings delicious dishes and warm hospitality to life — from helping guests enjoy aromatic meals to creating a welcoming atmosphere in the café and garden courtyard. You’ll gain real, hands-on experience in customer service, food and beverage service, and teamwork, which are skills that serve you well across the hospitality world. The café’s laid-back yet vibrant late-night energy also gives you a chance to meet interesting people and keep every shift fresh. <h3>Benefits</h3><h2>Career-focused benefits of joining Keif Cafe:</h2><ul><li>Valuable hospitality experience – Build strong skills in customer service, food and beverage, and fast-paced service that employers value everywhere.</li><li>Supportive team culture – Work alongside a friendly, energetic team that encourages collaboration, learning, and confidence on the job.</li><li>Skill growth and versatility – Develop communication, multitasking, and problem-solving skills that transfer easily across hospitality and beyond.</li><li>Dynamic work environment – Enjoy a lively workplace where no two shifts are the same, keeping work engaging and motivating.</li><li>Career progression opportunities – Gain hands-on experience that can open doors to senior roles or future opportunities within the hospitality industry.</li><li>Salary $ 76,515 - $90,000/Annum&nbsp;</li></ul>It’s a solid role for anyone looking to grow professionally while working in a vibrant, people-focused environment. <h3>Task & responsibilities</h3><ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>monitoring quality of dishes at all stages of preparation and presentation</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Solid knife skills, knowledge of cooking principles and techniques</li><li>Passion &amp; drive to deliver high quality consistent food to our customers.</li><li>Ability to work a 7-day rotating roster.</li><li>Good written &amp; verbal communication skills.</li><li>Strong attention to detail.</li><li>Good organizational &amp; time management skills.</li><li>Must be motivated, hardworking &amp; have a good attitude.</li><li>Ability to work under pressure in a busy kitchen, to meet deadlines.</li><li>Previous experience in a commercial kitchen environment preferred but not essential.</li><li>At least 3 years of relevant experience.</li><li>Australian Work Rights Required.&nbsp;</li></ul>Availability to work at least &nbsp;38 hours/week, as this role is a full-time permanent position. Work in person.&nbsp;

Chef |  Keif Cafe | Abbotsford 3067

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274 available jobs

Chef De Partie

Full-time Chef Bella Brutta Pizza

Cook - Hunter St. Hospitality Melbourne

Chefs - Rockpool Bar & Grill Perth

Chefs - The Bavarian Tuggerah

Bakers and Pastrycooks

Front Office Manager

Chef

Chef

Chef | Keif Cafe | Abbotsford 3067