Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Urban Purveyor Group Pty Ltd trading as ‘Hunter St. Hospitality’&nbsp;have a range of opportunities for Cooks available, currently we are looking for a cook to join our El Camino Sunshine Plaza team.&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Hospitality & Tourism

Annual

Are you looking for your next opportunity in hospitality? Currently, we are looking for a cook to join our El Camino Sunshine Plaza team.

Cook - Hunter St. Hospitality

Full time

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.Are you looking for your next opportunity in hospitality? Hunter St. Hospitality&nbsp;have a range of opportunities for Cooks available in Brisbane Venues&nbsp;<ul><li>Winghaus</li><li>The Bavarian</li><li>El Camino&nbsp;</li></ul> <h3>Benefits</h3>• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Hunter St. Hospitality has a range of opportunities to suit experienced Cooks.• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality have a range of opportunities for Chefs/Cooks in the Brisbane area!

Cook – Hunter St. Hospitality – Brisbane

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.&nbsp;Fratelli Fresh Entertainment Quarter is located on the precinct’s Upper Bent Street, close to Sydney Cricket Ground and Hoyts Cinema. Fratelli Fresh celebrates the very best of Italian cooking. The menu combines traditional Italian flavours and beautiful produce for which Fratelli Fresh is known, and loved, across seven venues in Sydney and the Sunshine Coast. Fratelli Fresh provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. &nbsp;&nbsp;<ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.</li><li>Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.</li><li>Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.</li><li>Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.</li><li>Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.</li><li>Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.</li><li>Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.</li></ul> <h3>Qualification & experience</h3><ul><li>Hospitality lovers who know how to lead, inspire and get the best from their team</li><li>Experience in a supervisory or junior management role&nbsp;</li><li>A people-first mindset: you’re passionate about recruiting, training, and developing talent</li><li>A keen business sense with an eye for cost control, productivity, and sales targets</li><li>A valid RSA Certificate&nbsp;</li></ul>

We’re seeking an experienced Assistant Restaurant Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

Assistant Restaurant Manager - Hunter St Hospitality

Rockpool Bar &amp; Grill is part of Urban Purveyor Group Pty Ltd.We’re seeking an experienced General Manager&nbsp;who thrives in a fast-paced, high-end environment and can lead our talented floor team to deliver exceptional guest experiences every day. We need someone who is not just reactive but proactive — someone who embraces challenges. <h3>Benefits</h3><ul><li>Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.</li><li>Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.</li><li>Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.</li><li>Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>Premium FOH Operations: Proven experience in managing premium front of house operations, with a strong focus on high-end service and guest experience innovation.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same. Work closely with the events coordinator and reservations team to ensure VIP programs are innovative and meaningful and events are executed seamlessly&nbsp;</li><li>Versatile Leadership: Ability to manage and support the wine and bar teams during busy service and ensure the floor runs smoothly alongside the front-of-house team.</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

We’re seeking an experienced General Manager who thrives in a fast-paced, high-end environment and can lead our talented floor team.

General Manager - Rockpool Bar & Grill Perth

Hunter St Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Established in Sydney and with a cult following Australia-wide, Hunter St Hospitality is a collective of unique dining concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.Contract Type: Permanent/ Full TimeSalary $76,515 – $85,000 pending qualifications and experience <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs in the Mackay area!

Chefs - The Bavarian Mackay

Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.Opportunities available for Chefs at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, Bar Patron, The Cut &amp; The Collective) across Sydney area!Sydney areas:<ul><li>The Rocks</li><li>Sydney CBD</li><li>Manly</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Chefs (Sous Chef, Chef De Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Sydney area!

Chefs - Hunter St. Hospitality Sydney

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)Gold Coast Restaurants include:&nbsp;- The Bavarian Coomera- El Camino Surfers Paradise <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.&nbsp;• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food., Beverage discounts and private health insurance discounts• Grow within one of the largest hospitality groups in Australia• Restaurants located in both Australia &amp; New Zealand <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Gold Coast area!

Chefs - Hunter St. Hospitality Gold Coast

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Various opportunities available for Chefs at Hunter St. Hospitality brands (Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus) across Sydney area!Sydney CBD, Inner West &amp; Eastern areas:- World Square- The Rocks- Manly- York Street- Entertainment Quarter- Barangaroo- Darling HarbourFind out more:Fratelli Fresh: https://www.fratellifresh.com.au/El Camino Cantina: https://www.elcaminocantina.com.au/The Bavarian: https://www.thebavarians.com/Munich Brauhaus: https://www.munichbrauhaus.com.au/Winghaus: https://www.winghaus.com.au/ <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities for Chefs (Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Sydney area!

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Melbourne!Our restaurants include:El Camino Cantina: FitzroyMunich Brauhaus: South Wharf <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the careeryou’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>Are you looking for your next opportunity in hospitality? Hunter St. Hospitality brands have a range of opportunities forChefs (Head Chef, Sous Chef, Chef de Partie, Demi Chef and Commis Chef)• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across Melbourne!

Chefs - Hunter St. Hospitality Melbourne

Job Title:&nbsp;CookLocation: Cowaramup, Western Australia, 6284Employer:&nbsp;Mawi Co Pty Ltd, Trading as Town and Country Pizza CowaramupEmployment Type: Full-time (38 hours per week)Salary:&nbsp;AUD68,864- AUD78,000&nbsp;Role Overview:As a full-time Cook you will be responsible for the preparation, cooking and presentation of a variety of Italian style inspired dishes including: pizzas, pastas, risottos, lasagne, salads, a variety of side dishes and desserts. A Cook within our kitchen is required to portion food products prior to cooking, accurately and efficiently cook food according to recipes, prepare, present meals served to customers. Our Cook is responsible for ensuring high-quality dishes are consistently produced while adhering to safety and hygiene standards.&nbsp; &nbsp;This is an exciting opportunity to be part of a dynamic hospitality team in a growing regional location. <h3>Benefits</h3>Competitive annual salary plus superannuation. <h3>Task & responsibilities</h3>Key Responsibilities:<ul style="list-style-type:disc;"><li>Prepare and cook a variety or Italian styled dishes including pizzas, pastas, risottos, lasagne, salads, and desserts according to recipes and quality standards and recipes</li><li>Season, portion and present dishes consistently&nbsp;</li><li>Prepare ingredients, manage mise en place and organise food production in advance of peak service times</li><li>Ensure efficient and timely service to meet customer demands</li><li>Maintain food safety, hygiene and cleanliness standards throughout the kitchen</li><li>Operate and maintain kitchen equipment safely and correctly</li><li>Assist with menu development based on seasonal ingredients and customer feedback</li><li>Adjust dishes to meet dietary requirements or special requests when required</li><li>Check the freshness, quality and safe storage of all ingredients, meeting&nbsp; all health and safety standards</li><li>Coordinate work with other kitchen staff to ensure smooth workflow and timely food preparation.</li><li>Support junior team members where required.</li></ul>&nbsp;Skills:<ul style="list-style-type:disc;"><li>Proficient in various cooking techniques and familiar with a wide range of cuisines.</li><li>Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking</li><li>Understanding of food safety regulations and compliance standards.</li><li>Ability to multitask, prioritise and manage time effectively in a fast-paced environment.</li><li>Ability to meticulously examine food before it is sent out to customers</li><li>Ability to taste flavour in food and season accordingly</li><li>Ability to portion food correctly as per instructions</li><li>Clear communication skills to collaborate effectively with team members.</li><li>Ability to maintain high standards of food quality, presentation and hygiene.</li><li>May be required to work flexible hours, including weekends and evenings.</li><li>Physical stamina and the ability to work in a demanding kitchen environment.</li><li>Ability to work independently and as part of a team.</li><li>Ability to work full-time, year-round.</li></ul> <h3>Qualification & experience</h3>Qualifications:<ul style="list-style-type:disc;"><li>A relevant AQF certificate III including at least 2 years of on-the-job training, or</li><li>A relevant AQF certificate IV, or</li><li>At least 3 years of relevant, full-time, work experience.&nbsp;</li></ul>&nbsp;Work Experience:<ul style="list-style-type:disc;"><li>At least 1 year of full-time, relevant, work experience if formal qualification held</li><li>At least 3 years of full-time, relevant, work experience if no formal qualification held.</li></ul>

We are looking for a hardworking, enthusiastic and talented Cook to join our team full-time.

Cook

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218 available jobs

Cook - Hunter St. Hospitality

Cook – Hunter St. Hospitality – Brisbane

Assistant Restaurant Manager - Hunter St Hospitality

General Manager - Rockpool Bar & Grill Perth

Chefs - The Bavarian Mackay

Chefs - Hunter St. Hospitality Sydney

Chefs - Hunter St. Hospitality Gold Coast

Chefs - Hunter St. Hospitality Sydney

Chefs - Hunter St. Hospitality Melbourne

Cook