Cafe Lucia West Perth&nbsp;&nbsp;We are seeking a talented Sous Chef to join our team.&nbsp;Join a fantastic team of industry leaders, we are seeking a Sous Chef that is looking to progress their career.&nbsp;Multiple outlets, including restaurants, yacht clubs, function and events centre and an external catering business, no two days are the same.We are offering an amazing opportunity for the right person, with the right attitude, you can progress quickly with our team.Responsibilities includeassisting Head Chef in staff supervision and trainingoverseeing food preparationchecking freshness of food and inventory management,overseeing compliance with health and safety standardsassisting Head Chef with menu planning, problem solvingWhat we are looking forSound knowledge of food and produce.Excellent customer service skills.Good communication and organizational skills.Ability to priorities and work well under pressureImmediate start.Who you arePassionate about food &amp; hospitality.Self-motivated, professional, with a strong attention to detail.Thrives working part of a team in a fast-paced environment.Well presented and punctual.The benefitsCareer progression and developmentAbove the industry average remunerationStaff meals and dining discountsOn the job trainingSponsorship available

Hospitality & Tourism

Annual

Career progression and development

Above the industry average remuneration

Staff meals and dining discounts

On the job training

Sous Chef

Full time

Company DetailsEntitiy Name: Band of Brothers 007 Pty LtdBusiness Name: Outback Gurkha's BistroLocation: 100 Monash Street, West Wyalong, NSW 2671Position: ChefSalary: $ 75000 to $85000 Per AnnumJob Description:Outback Gurkha’s Bistro is looking for a talented and enthusiastic Chef to become part of its kitchen team. The role involves preparing high-quality dishes, overseeing day-to-day kitchen operations, supervising staff, and maintaining excellent standards of food quality and safety. The Chef will be involved in menu planning, sourcing fresh ingredients, and adding creativity to both traditional and contemporary cuisine. A relevant qualification or equivalent industry experience is required, along with a genuine passion for Western food and culture. This position offers the opportunity to create outstanding dining experiences in a welcoming and lively environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment</li><li>Employee discounts on food and beverages</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan and develop menus, estimate food and labour costs, and manage the ordering of food supplies.</li><li>Monitor the quality, consistency, and presentation of dishes throughout all stages of preparation and service.</li><li>Liaise with managers, dietitians, and kitchen and front-of-house staff regarding food preparation and service requirements.</li><li>Demonstrate cooking techniques and provide guidance to kitchen staff on preparation methods and procedures.</li><li>Prepare and cook menu items to a high standard, ensuring consistency in taste and presentation.</li><li>Implement, explain, and enforce food safety, hygiene, and workplace health regulations.</li><li>Participate in the selection, training, and supervision of kitchen staff as required.</li><li>Oversee food storage and preservation processes, including freezing and handling of ingredients in line with safety standards.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent work experience.&nbsp;</li><li>Minimum &nbsp;1 year experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations.&nbsp;</li><li>Strong leadership and communication skills to manage and motivate the team.&nbsp;</li></ul>

Chef wanted – deliver high-quality cuisine in a professional kitchen

Chef

Fugazzi Bar &amp; Dining Room is a premium, New York–inspired Italian-American restaurant located in the heart of Adelaide’s CBD on Leigh Street. Renowned for its refined yet energetic dining experience, Fugazzi combines classic Italian technique with contemporary influences, delivering food that is generous, confident and produce-driven.The menu centres on house-made pastas, carefully considered snacks and entrées, premium proteins from the grill, and seasonal accompaniments, supported by a well-curated wine list and classic-leaning cocktail program.Open seven days a week for lunch and dinner, Fugazzi operates at a high volume while maintaining exacting standards across food, service and presentation. The kitchen is fast-paced, professional and collaborative, with a strong emphasis on training, systems, and execution. Fugazzi offers a stable, well-resourced environment with a commitment to excellence, creativity and career development for culinary professionals.Fugazzi Bar &amp; Dining Room is seeking an experienced Chef to overseeing the delivery of a high-quality food to customers. The role of the Chef has a high level of autonomy and scope and includes regular liaising with the Restaurant Manager.Reporting to the Executive Chef the Chef is responsible for the operational running of the kitchen in the restaurant and providing the highest standard of food at all times.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Duties and Responsibilities:<ul><li>Collaborates with the Executive and Head Chef to direct food preparation.</li><li>Ensuring that all food is of excellent quality and served in a timely manner.</li><li>Produces high-quality plates, considering both design and taste.</li><li>Planning the menu, keeping in mind budget, and availability of seasonal ingredients.</li><li>Overseeing all kitchen operations.</li><li>Coordinating kitchen staff, and supervise them as required.</li><li>Training staff to prepare and cook all the menu items.</li><li>Ingredients and equipment, inventory control and supply management</li><li>Keeps Stations Clean and complies with food safety standards</li><li>Keeping up to date with industry trends.</li><li>Receiving feedback and making improvements where necessary.</li><li>Working closely with restaurant manager to run the kitchen and restaurant in a great standard.</li></ul> <h3>Qualification & experience</h3>Qualifications and Work Experience<ul><li>Have at least a relevant AQF Certificate IV in Commercial Cookey or above in cookery/ hospitality related field</li><li>Minimum 1 years work experience as a Chef/ Cook is essential&nbsp;</li><li>Experience within a fast-paced restaurant and experience in fine dining Restaurant is advantageous.&nbsp;</li></ul>&nbsp;Skills<ul><li>Must be willing to work flexible schedules including evenings, weekends and holidays&nbsp;</li><li>Exception organisational and leadership skills.&nbsp;</li><li>Dependable and reliable.&nbsp;</li><li>Excellent inter-personal / oral communication and customer service skills&nbsp;</li><li>Ability to lead and motivate&nbsp;</li><li>Excellent organizational and management skills&nbsp;</li><li>Ability to handle challenging situations and problem solve</li></ul>

Fugazzi Bar & Dining Room is seeking an experienced Chef to overseeing the delivery of a high-quality food to customers.

EXPERIENCE CHEF

The Malvern Hotel is seeking an experienced Chef de Partie&nbsp;who will be required to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervise and trains other cooks and kitchen employees as required. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Perform general and specialised culinary duties including preparation, cooking, butchering, and pastry work as required.</li><li>Supervise cooks and kitchen/catering staff, including allocation of duties, preparation of rosters, approval of overtime, and training, in the absence of the Head Chef and Sous Chef.</li><li>Assist in the development and mentoring of apprentice cooks and other kitchen staff.</li><li>Support the implementation of workplace policies and procedures as directed by the Head Chef, Sous Chef, or Hotel Management.</li><li>Act as in‑charge of the kitchen when the Head Chef and Sous Chef are absent.</li><li>Undertake other duties as reasonably directed by the Head Chef and Sous Chef.</li><li>Collaborate as part of a team to deliver high‑quality services to members and patrons.</li><li>Ensure a safe and healthy work environment by applying recognised Occupational Health and Safety practices.</li><li>Carry out all responsibilities in alignment with the Hotel’s Vision, Mission, Values, policies, and statutory requirements.</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Certificate IV in Hospitality (Commercial Cookery) and/or Diploma in Hospitality Management or equivalent.</li><li>Current Victorian Food Handling Certificate.</li><li>Minimum 1 years' experience in a similar role</li><li>Demonstrated management and leadership skills of a commercial kitchen</li><li>Ability to manage stock control and ordering with respect to food services.</li><li>Ability to develop and implement policies and procedures as required.</li><li>Ability to exercise initiative and sound judgement.</li><li>Demonstrated experience in applying Occupational Health and Safety initiatives in a workplace.</li></ul>

The Malvern Hotel is looking for an experienced Chef de Partie.

Chef de Partie

We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home. Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.We are looking for a Restaurant Manager for Outback Steakhouse Pacific Fair. In this role, you will be responsible for the day-to-day operation of the restaurant including customer service, team development, sales, marketing, cost control, staff, health and safety compliance.Successful candidates should have: &nbsp;<ul style="list-style-type:disc;"><li>Management experience in a high volume restaurant;&nbsp;</li><li>A Diploma in Hospitality Management or equivalent; Three years or more experience may be considered in lieu of formal qualifications;&nbsp;</li><li>Good Work ethic;&nbsp;</li><li>Ability to manage a fast paced restaurant&nbsp;</li><li>Experience with managing, hiring, training, rostering, ordering, stock control and health and safety systems preferred.</li></ul>Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own-consider Outback Steakhouse.&nbsp;Our staff rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.Please check out our website for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.&nbsp;

Personal Growth and Advancement Opportunities; Very Focused and Driven Company.

Restaurant Manager

<h2>Full-Time Chef / Cook – Lygon Street, Carlton VIC</h2>Location: Carlton, VIC 3053Employment Type: Full-TimeSalary: $70,000 – $80,000 + SuperannuationCafe Corretto, a well-established venue located in the heart of Lygon Street, Carlton, VIC is currently seeking a qualified and experienced Full-Time Chef or Cook to join our friendly and professional kitchen team.This is an excellent opportunity for a passionate hospitality professional who enjoys working in a fast-paced environment and is looking for long-term career growth within a growing organisation.<hr><h3>Key Responsibilities</h3>Perform all food preparation and cooking duties to a high standardWork efficiently in a fast-paced, high-volume kitchen environmentCollaborate with the Management on menu planning (Chef role)Maintain high standards of kitchen hygiene and food safety complianceEnsure consistency in food quality, presentation, and portion controlWork flexible hours, including weekends<hr><h3>Skills &amp; Experience Required</h3>Minimum 1+ year of relevant kitchen experience in a busy commercial environmentCertificate III in Commercial Cookery (Cook) or Certificate IV (Chef) or higherStrong understanding of food preparation, service standards, and kitchen operationsKnowledge of ordering, stock control, cost control, and working within budgetsStrong communication, teamwork, and time-management skillsLeadership and people-management skills (for Chef applicants)Flexible availability and a positive, reliable work ethic<hr><h3>What We Offer</h3>Competitive salary package: $70,000 – $80,000 + superannuationExcellent wages and performance-based incentivesSupportive and professional working environmentLong-term career growth and progression opportunitiesOpportunity to be part of a growing and expanding business<hr>Only shortlisted candidates will be contacted.If you are passionate about the hospitality industry and looking for your next career move, apply now and become part of a supportive and dynamic team at Cafe Corretto.&nbsp;&nbsp;

Join Cafe Corretto on iconic Lygon Street as a Full-Time Chef/Cook and build a rewarding, long-term career in a fast-paced kitchen

Cook/Chef

We are looking for a cook to join our dynamic kitchen brigade. Nu Nu&nbsp;Restaurant, is open for breakfast, lunch and dinner 7 days a week.Located on the Esplanade in Palm Cove - there is no better place to work!You will be working in the regions most dynamic and exciting kitchen utilising&nbsp;local market produce and unique tropical ingredients.&nbsp;As a cook your main responsibilities will include;<ul><li>Preparing and cooking food, to the restaurants high standards&nbsp;</li><li>Training other kitchen staff and apprentices&nbsp;</li><li>Examining foodstuffs to ensure quality&nbsp;</li><li>Regulating temperatures of ovens, grills and other equipment&nbsp;</li><li>Adhering to hygiene regulations&nbsp;</li><li>Preparing food to meet special dietary requirements</li></ul> <h3>Benefits</h3> <h3>Task & responsibilities</h3>The successful candidate will possess:- <h3>Qualification & experience</h3>A passion for cookery and a desire to learn,&nbsp;Flexibility with availability,

Do you want to work in the regions most dynamic and exciting kitchen utilising local market produce and unique tropical ingredients?

Cook

We’re seeking a qualified, hands-on Chef to take a lead role in our kitchen and deliver consistent, high-quality pub-style meals and daily specials for locals and travellers. This is a full-time position suited to someone who thrives in a small-team, regional environment and can run smooth services with pride and pace. <h3>Benefits</h3><ul><li>$75000 - 85000 per annum for suitable candidate + Superannuation</li><li>Friendly, close-knit team environment in a unique regional setting</li><li>Potential for staff accommodation assistance</li><li>Secure full-time role in a well-known outback venue</li><li>Opportunity to take ownership of services and contribute to menu specials&nbsp;</li></ul> <h3>Task & responsibilities</h3>•&nbsp;&nbsp;&nbsp;&nbsp;Prepare, cook, and present and contribute to daily specials.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Support menu execution with a focus on consistency, portion control, quality, and speed of service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of food safety, hygiene, and cleaning across all kitchen areas•&nbsp;&nbsp;&nbsp;&nbsp;Monitor stock levels, rotate stock, minimise waste, and assist with ordering/stock control•&nbsp;&nbsp;&nbsp;&nbsp;Ensure kitchen equipment is used and maintained correctly and report any issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Work collaboratively with front-of-house staff to ensure a smooth and friendly guest experience•&nbsp;&nbsp;&nbsp;&nbsp;Assist with training and guidance of kitchen hands and help maintain positive team culture•&nbsp;&nbsp;&nbsp;&nbsp;Follow all relevant workplace policies and WHS requirements <h3>Qualification & experience</h3><ul><li>Minimum 3 years of experience in a similar role</li><li>Relevant qualification in commercial cookery.</li><li>Passion for cooking, innovation, and high-quality presentation.</li><li>Ability to work evenings and weekends as required</li><li>Sound understanding of food safety and kitchen management.</li><li>Organised, proactive, and reliable under pressure.</li><li>Comfortable to part of remote location and community.</li></ul>

The Post Office Hotel Motel is located in the small border town of CAMOOWEAL which is 200 km
west of Mount Isa.

Sourcing a casual groundsman and housekeeper/allrounder with own accommodation (campervan, caravan etc) to join the team here at Corinna Wilderness Village.Start asap and work available through to March/April

Weekly

Must have own accommodation: Campervan, caravan etc

Come join the team at Corinna Wilderness in the beautiful Tarkine rainforest. Check out corinna.com.au

Groundsman and Housekeeper/all-rounder

Casual

Handyperson - clean, repair, patch, paint and maintain buildings, grounds and facilities. <h3>Benefits</h3><ul><li>Stable, ongoing employment in a supportive team environment</li><li>Consistent hours with a reliable workload</li><li>On-the-job training and clear task expectations</li><li>Opportunity to develop practical maintenance and property care skills</li><li>Varied day-to-day work across different sites</li><li>Immediate start available</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul><li>Attending to day-to-day maintenance issues across the premises, including basic repairs to windows, doors, screens, fences, shelving, cupboards and outdoor fixtures</li><li>Replacing worn or damaged household items such as light fittings, bulbs and door components as required</li><li>Completing small-scale painting and surface touch-ups to internal and external areas to maintain presentation standards</li><li>Managing site cleanliness by removing rubbish and preparing waste for scheduled collection</li><li>Undertaking routine upkeep of the pool area, including basic pool maintenance and surrounding surfaces</li><li>Clearing leaves, debris and general litter from units, driveways and common outdoor areas</li><li>Carrying out regular lawn mowing, hedge trimming and general garden upkeep</li><li>Performing minor remedial work to walls, doors and windows as issues arise</li><li>Completing basic plumbing-related tasks such as replacing tap washers, maintaining reticulation systems and checking irrigation pumps</li></ul> <h3>Qualification & experience</h3>At least 12mnths work experience

Handyperson to clean, repair, patch, paint and maintain buildings, grounds and facilities.

Handyperson

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244 available jobs

Sous Chef

Chef

EXPERIENCE CHEF

Chef de Partie

Restaurant Manager

Cook/Chef

Cook

Chef

Groundsman and Housekeeper/all-rounder

Handyperson