Buffalo Hotel is a popular country pub known for its friendly atmosphere, quality meals, and extensive menu featuring traditional pub favourites, steaks, schnitzels, burgers, seafood, pasta, and chef specials. We are currently seeking an experienced and motivated Senior Cook to join our kitchen team on a full-time basis.

Hospitality & Tourism

Annual

As a Senior Cook, you will play a key role in the day-to-day operation of our busy kitchen. You will be responsible for preparing and cooking.

Senior Cook

Full time

Global Vision Recruitment on behalf of Relish on MainDate Posted: 05 June 2026Position: ChefSalary: $70,000 - $80,000 per annum plus 12% superannuationHours: 38 hours per weekMode: Full-timeLocation: Shop 9b/1 Main St, Mawson Lakes SA 5095Experience required: Minimum of 1 years experience in a similar Chef role within a full-service restaurantAbout Us:Relish on Main is a contemporary dining destination known for its elevated menu, combining modern Australian cuisine with global influences. With a strong focus on flavour, presentation, and premium ingredients, we are seeking a passionate and experienced Chef to join our kitchen team and contribute to delivering exceptional dining experiences.Key ResponsibilitiesAs a Chef at Relish on Main, your responsibilities will include, but are not limited to:<ul><li>Designing, refining, and executing menu items that reflect our contemporary menu offerings, including premium steaks, seafood, pasta, gourmet burgers, and seasonal specials</li><li>Planning menus in collaboration with management, while considering food trends, customer preferences, and cost efficiency</li><li>Estimating food and labour costs, managing stock levels, and ordering high-quality ingredients from approved suppliers</li><li>Preparing, cooking, and presenting dishes to a consistently high standard, ensuring attention to flavour, portioning, and visual presentation</li><li>Overseeing all stages of food preparation to maintain quality control and consistency across lunch and dinner service</li><li>Coordinating with front-of-house staff to ensure smooth service delivery and positive customer experiences</li><li>Demonstrating advanced cooking techniques and providing guidance to kitchen staff on preparation methods and plating standards</li><li>Supervising and training junior kitchen staff, fostering a collaborative and high-performing team environment</li><li>Ensuring compliance with food safety, hygiene, and workplace health and safety regulations at all times</li><li>Managing kitchen workflow during peak service periods, ensuring efficiency without compromising quality</li><li>Monitoring stock rotation, minimising waste, and implementing cost-control strategies</li><li>Contributing to the development of new dishes, specials, and menu innovations aligned with the restaurant’s brand</li></ul>Qualification:<ul><li>Certificate III or IV in Commercial Cookery or any related relevant qualification</li></ul>Skills and Other Requirements:<ul><li>Minimum of 1 year experience in a similar Chef role within a full-service restaurant</li><li>Strong knowledge of modern Australian cuisine and experience working with a variety of ingredients including meats, seafood, and international flavours</li><li>Proven ability to manage kitchen operations and perform under pressure in a high-volume environment</li><li>Excellent organisational, communication, and leadership skills</li><li>Sound understanding of food safety standards and kitchen compliance requirements</li><li>Passion for food, creativity in menu development, and commitment to delivering exceptional dining experiences</li></ul>If you are a passionate and experienced Chef who thrives in a fast-paced, full-service dining environment and takes pride in delivering high-quality, beautifully presented dishes, we would love to hear from you. This is an excellent opportunity to be part of a dynamic team committed to culinary excellence and exceptional customer experience.

If you are a passionate and experienced Chef who thrives in a fast-paced, full-service dining environment we would love to hear from you!

Chef

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li><li>Employee discount</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties&nbsp;</li><li>Prepare, season, and cook different foods as per the menu and customer orders</li><li>Set up workstations with all needed ingredients and cooking equipment</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc)</li><li>Maintain kitchen cleanliness and hygiene</li><li>Communicate orders of equipment or ingredients according to identified shortages</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used</li><li>Observe and test foods to determine if they have been cooked sufficiently</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil</li><li>Portion, arrange and garnish food, and place in different platters</li><li>Supervise and manage junior cooks and kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The right to work in Australia&nbsp;</li><li>Certificate III in commercial cookery in relevant field or have extensive work experience as a cook focused in Indian culinary/cuisine&nbsp;</li><li>Minimum of one year of work experience</li><li>Have the ability to work efficiently under pressure in a fast-paced environment</li><li>A passion for excellent quality food, produce and service</li><li>Be reliable, punctual, and hard workings</li><li>Have strong communication skills</li><li>Be able to maintain kitchen procedures and WHS standards</li></ul>&nbsp;

Full time, Annual Salary $79,500 to 82,500 + Superannuation

Cook

Full time Cook Position available at our Tatura Centre in Victoria. Journey Early Learning is seeking an enthusiastic, passionate, and experienced Cook to plan and prepare nutritionally balanced meals and snacks for all children. <h3>Benefits</h3><ul><li>Access to visible leaders and founders&nbsp;</li><li>Mental Health First Aid&nbsp;</li><li>Employee Assistance Program&nbsp;</li><li>Opportunities to participate in targeted professional learning&nbsp;</li><li>Emerging leadership opportunities for growth and career development&nbsp;</li><li>Immediate access to our learning portal, Journey Academy&nbsp;</li><li>High-quality resources and environments&nbsp;</li><li>Core values that we live and breath</li></ul> <h3>Task & responsibilities</h3>As our new Childcare Cook, it is your role to plan and prepare nutritionally balanced meals that consists of all meals and snacks. Working set hours across Monday to Friday, you will prepare menus, accommodating the dietary requirements and allergies of all children at the centre.We are genuinely committed to investing in our people. We will offer you the tools, training and support needed in your new role.Your main responsibilities will include:<ul><li>&nbsp;Bringing the Journey Values of connection, communication and consideration to life and reflect this in everyday practice.</li><li>Ability to adhere to Journey’s child safe policy and code of conduct</li><li>Ensuring that food provisions are purchased in accordance with the menu and budget requirements.</li><li>Ensuring that the presentation of meals is appetising and appealing to all children</li><li>&nbsp;Carrying out health, hygiene, and safety procedures according to Child Care Regulations, Occupational Safety and Health Legislations, Duty of Care and the Centre policy and procedure documents.</li><li>&nbsp;Consulting families regarding the nutritional requirements for their children.</li><li>&nbsp;Regulating temperatures of all kitchen equipment (ovens, grills, fridges etc)</li><li>&nbsp;Storing food in temperature-controlled facilities and managing the record keeping of these.</li><li>&nbsp;Preparing food to meet special dietary requirements</li><li>&nbsp;Lead and mentor other kitchen staff</li></ul> <h3>Qualification & experience</h3><ul><li>&nbsp;An AQF recognised Certificate III, along with at least two years of on-the-job training.</li><li>&nbsp;Demonstrated commitment to providing healthy, nutritious meals for children of all ages</li><li>&nbsp;Current Asthma, Anaphylaxis and First Aid Certificates</li></ul>

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Full time Cook Position available at - Tatura Victoria

Childcare Cook

Various opportunities available for Cooks at Hunter Street Hospitality brands across Melbourne!Our restaurants include:&nbsp;<ul><li>El Camino Cantina: Fitzroy</li><li>Munich Brauhaus: South Wharf</li></ul> <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Various opportunities available for Cooks at Hunter St. Hospitality brands across Melbourne!

Cook - Hunter Street Hospitality Melbourne (C)

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.About the Brands:Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Saké Restaurant, The Cut &amp; The Collective. <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food, Beverage and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Working within a high performing team to deliver high-quality products and a smooth service• Performing food preparation tasks, training, and supporting a section• Ensuring Food Safety &amp; Hygiene procedures are followed <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a premium dining environment• Exceptional knowledge of food safety &amp; hygiene• A qualification in Commercial Cookery is preferred, but not required• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has a range of opportunities for Chefs across the Perth area!

Chefs - Rockpool Bar & Grill Perth

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!&nbsp; <h3>Benefits</h3>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives• Training, development, and career progression opportunities• Supportive leadership and team environment• Employee Assistance Program• Food &amp; Beverage discounts, gym, and private health insurance discounts• Grow within one of the largest hospitality groups in Australia <h3>Task & responsibilities</h3>• Food preparation, support &amp; train the kitchen hand team &amp; produce high quality dishes• Working within a high performing team to deliver high quality products and a smooth service• Creating memorable and personalised experiences for our guests in a casual setting• Ensuring Food Safety &amp; Hygiene procedures are followed&nbsp; <h3>Qualification & experience</h3>• Previous experience in a commercial kitchen within a casual dining environment• A Culinary Professional that can deliver exceptional service• Exceptional knowledge of food safety &amp; hygiene• Flexibility to work across a rotating roster, including weekends and late nights

Looking for your next career move? Hunter St. Hospitality has opportunities for Chefs at The Bavarian Tuggerah!

Chefs - The Bavarian Tuggerah

REDEEM SKILLS RECRUITMENT SOLUTIONS (RECRUITER) on behalf&nbsp;of&nbsp;Raj on Taj Port AdelaideWe are currently seeking an experienced and passionate Cafe or Restaurant Manager to oversee our daily operations, drive excellent customer service, and ensure the smooth functioning of Raj on Taj Port Adelaide Restaurant. The successful candidate will bring industry experience, leadership skills, and a passion for hospitality. <h3>Benefits</h3><ul><li style="text-align:justify;">Competitive salary package + superannuation.</li><li style="text-align:justify;">Opportunities for career growth and professional development.</li><li style="text-align:justify;">Supportive team environment.</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li style="text-align:justify;">Planning menus in consultation with the Chef to reflect authentic Indian cuisine, seasonal availability, and customer preferences&nbsp;</li><li style="text-align:justify;">Planning and organising special functions including private dining events, cultural celebrations, and corporate bookings&nbsp;</li><li style="text-align:justify;">Arranging the purchasing and pricing of food, beverages, and supplies according to operational budget requirements&nbsp;</li><li style="text-align:justify;">Maintaining accurate records of stock levels and financial transactions&nbsp;</li><li style="text-align:justify;">Ensuring dining facilities comply with health regulations and are clean, functional, and of suitable appearance at all times&nbsp;</li><li style="text-align:justify;">Conferring with customers to assess their satisfaction with meals and service, and acting on feedback to maintain quality standards&nbsp;</li><li style="text-align:justify;">Selecting, training, and supervising waiting and kitchen staff, including rostering and performance management&nbsp;</li><li style="text-align:justify;">Taking reservations, greeting guests, and assisting in taking orders as required during service</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">A relevant AQF Diploma, Advanced Diploma, Associate Degree or higher qualification in Hospitality is required.</li><li style="text-align:justify;">Minimum 1 year of relevant full-time or part-time (pro rata) work experience in a managerial hospitality role is required.</li><li style="text-align:justify;">Prior experience in hospitality management is a valuable asset.</li><li style="text-align:justify;">A full South Australian driver’s license is preferable.</li><li style="text-align:justify;">Fluency in English (written and verbal); additional languages are a plus.</li><li>Australian Citizens or Permanent Residents are encouraged to apply.</li><li>Immaculate personal presentation and a professional attitude.</li><li>Exceptional customer service and communication abilities.</li><li>Strong understanding of food and beverage operations.</li><li>Experience in handling functions and events.</li><li>RSA Certificate is preferred.</li></ul>

Australian Visa Status along with Visa Subclass and Visa Expiry Date

Cafe or Restaurant Manager

Company DetailsEntity Name: SURYA INVESTMENTS GROUP PTY LTDBusiness Name: KATHMANDU MOMOSLocation: 61 A Coulstock Street, Epping, VIC 3076Salary: $75,000 to $85,000Description:Kathmandu Momos is seeking a skilled and dedicated Cook to join its kitchen team. Known for serving authentic Nepalese cuisine and freshly prepared meals, the restaurant is committed to delivering quality food and a welcoming dining experience to its customers. The successful candidate will be responsible for preparing and cooking a variety of dishes, maintaining consistency in taste and presentation, and ensuring food safety and hygiene standards are followed at all times. The Cook will work closely with the team to support smooth kitchen operations and efficient service delivery. Previous experience in a similar role and a passion for food preparation are essential. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Opportunities for career growth and development&nbsp;</li><li>Creative freedom&nbsp;</li><li>Supportive and collaborative work environment&nbsp;</li><li>Employee discounts on food and beverages&nbsp;</li><li>Flexible work arrangements</li><li>Health and wellness benefits</li><li>Performance-based incentives and recognition programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Inspect and assess food ingredients and prepared items to ensure quality, freshness, and compliance with food safety standards.</li><li>Operate and monitor ovens, grills, fryers, and other kitchen equipment to ensure proper cooking temperatures and performance.</li><li>Prepare, cook, and present a variety of dishes in accordance with established recipes, menu specifications, and quality standards.</li><li>Season, flavour, and adjust dishes throughout the cooking process to maintain consistency and high-quality taste profiles.</li><li>Portion food accurately, plate dishes attractively, and add sauces, gravies, and garnishes as required.</li><li>Store food safely in temperature-controlled environments and ensure compliance with food handling and storage regulations.</li><li>Prepare meals to accommodate special dietary requirements and customer requests when required.</li><li>Assist with menu planning, food preparation schedules, and estimating ingredient requirements as needed.</li><li>Support, guide, and train junior kitchen staff and apprentices in food preparation and kitchen procedures.</li></ul>&nbsp;&nbsp; <h3>Qualification & experience</h3><ul><li>Minimum of Certificate IV in Commercial Cookery or equivalent or equivalent work experience&nbsp;</li><li>Minimum 1 year of experience in related field.</li><li>In-depth knowledge of cooking techniques, ingredients, and kitchen operations&nbsp;</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li></ul>

We are seeking an experienced Cook to prepare and present quality dishes while supporting the smooth operation of a busy kitchen.

This excellent opportunity will be offered on a Permanent Full-Time basis at 38 hours a week.&nbsp; <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Professional growth</li><li>A friendly team environment with a great community care spirit</li><li>Ability to visibly see your impact on the business and its service</li><li>Employee discount</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Assist in running the day-to-day kitchen duties.</li><li>Prepare, season, and cook different foods as per the menu and customer orders.</li><li>Set up workstations with all needed ingredients and cooking equipment.</li><li>Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).</li><li>Maintain kitchen cleanliness and hygiene.</li><li>Communicate orders of equipment or ingredients according to identified shortages.</li><li>Receiving, storing, stock segregation, and keep records of foodstuffs used</li><li>Observe and test foods to determine if they have been cooked sufficiently.</li><li>Use methods such as tasting, smelling, or piercing cooked food with utensil.</li><li>Portion, arrange and garnish food, and place in different platters</li><li>Supervise and manage junior cooks and kitchen staff</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>The right to work in Australia&nbsp;</li><li>Certificate III in commercial cookery in relevant field or have extensive work experience as a cook focused in Indian culinary/cuisine&nbsp;</li><li>Minimum of one year of work experience</li><li>Have the ability to work efficiently under pressure in a fast-paced environment</li><li>A passion for excellent quality food, produce and service</li><li>Be reliable, punctual, and hard workings</li><li>Have strong communication skills</li><li>Be able to maintain kitchen procedures and WHS standards</li></ul>

Full time, Annual Salary $79,500 to $82,500 + Superannuation

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437 available jobs

Senior Cook

Chef

Cook

Childcare Cook

Cook - Hunter Street Hospitality Melbourne (C)

Chefs - Rockpool Bar & Grill Perth

Chefs - The Bavarian Tuggerah

Cafe or Restaurant Manager

Cook

Cook