We are seeking a full time Cook who can join our kitchen team.&nbsp; <h3>Benefits</h3>Competitive pay&nbsp;Training opportunities&nbsp; <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and serve a variety of dishes in accordance with our menu standards.</li><li>Ensure food preparation, presentation, and service consistently meet quality expectations.</li><li>Assist with inventory control and stock ordering.</li><li>Monitor and record temperatures of food items and storage areas to ensure food safety compliance.</li><li>Handle and store all food items properly and safely.</li><li>Create nutritious and innovative meals using seasonal ingredients.</li><li>Support the training and development of kitchen hands.</li><li>Maintain high standards of food quality, presentation, and hygiene.</li><li>Keep a clean, safe, and well-organised work environment.</li><li>Assist chefs&nbsp;in the creation and planning of recipes and menus.</li></ul> <h3>Qualification & experience</h3><ul><li>Completed Certificate IV in Commercial Cookery&nbsp;or higher education in the culinary field&nbsp;</li><li>Have at least one year of work experience&nbsp;</li><li>Strong understanding of food safety principles&nbsp;</li><li>Excellent knife skills, cooking techniques, and ability to work effectively under pressure</li><li>Be both punctual and reliable</li><li>Ability to multitask and prioritize tasks efficiently</li><li>The ability to work collaboratively within a team environment.</li><li>Attention to detail</li><li style="text-align:justify;">Excellent communication and interpersonal skills</li></ul>

Hospitality & Tourism

Annual

We are seeking a full time Cook who can join our kitchen team.

Cook

Full time

About the RoleCleveland Estate is seeking an experienced and reliable Chef de Partie to join its kitchen team. The role involves managing a designated kitchen section and supporting the delivery of high-quality food across the restaurant, cellar door, and event operations, including weddings and functions. The successful candidate will demonstrate strong technical cooking skills, the ability to supervise junior staff, and a commitment to maintaining consistent food quality and kitchen standards.&nbsp;Key ResponsibilitiesPrepare, cook, and present dishes within a designated kitchen section in accordance with established menus and service standards.Complete mise en place efficiently to support smooth daily service and event operations.Assist senior chefs with menu preparation and food production as required.Monitor food quality throughout preparation and presentation to ensure consistency and adherence to venue standards.Supervise and guide commis chefs and kitchen hands within the assigned section to support efficient workflow during service.Assist with stock rotation and food ordering within the section and minimise food waste.Ensure compliance with food safety, hygiene, and workplace health and safety standards at all times.Support the training of junior kitchen staff by demonstrating correct cooking techniques and preparation procedures.Maintain cleanliness of the work section and assist with the proper use and care of kitchen equipment.Work collaboratively with the wider kitchen team during peak service periods and events.&nbsp;Skills RequiredStrong food preparation and cooking skillsAbility to manage a designated kitchen section independentlyEffective communication and supervision skillsSound knowledge of food safety, hygiene, and workplace health and safety standardsAbility to maintain high standards of food quality and presentation under pressureStrong organisational and time-management skillsAbility to work efficiently in a fast-paced, team-based environment&nbsp;Skills and ExperienceAbout the RoleCleveland Estate is seeking an experienced and reliable Chef de Partie to join its kitchen team. The role involves managing a designated kitchen section andsupporting the delivery of high-quality food across the restaurant, cellar door, and event operations, including weddings and functions.The successful candidate will demonstrate strong technical cooking skills, the ability to supervise junior staff, and a commitment to maintaining consistent food quality and kitchen standards.&nbsp;Key ResponsibilitiesPrepare, cook, and present dishes within a designated kitchen section in accordance with established menus and service standards.Complete mise en place efficiently to support smooth daily service and event operations.Assist senior chefs with menu preparation and food production as required.Monitor food quality throughout preparation and presentation to ensure consistency and adherence to venue standards.Supervise and guide commis chefs and kitchen hands within the assigned section to support efficient workflow during service.Assist with stock rotation and food ordering within the section and minimise food waste.Ensure compliance with food safety, hygiene, and workplace health and safety standards at all times.Support the training of junior kitchen staff by demonstrating correct cooking techniques and preparation procedures.Maintain cleanliness of the work section and assist with the proper use and care of kitchen equipment.Work collaboratively with the wider kitchen team during peak service periods and events.&nbsp;Skills RequiredStrong food preparation and cooking skillsAbility to manage a designated kitchen section independentlyEffective communication and supervision skillsSound knowledge of food safety, hygiene, and workplace health and safety standardsAbility to maintain high standards of food quality and presentation under pressureStrong organisational and time-management skillsAbility to work efficiently in a fast-paced, team-based environment&nbsp;Skills and ExperienceProven experience working as a Chef de Partie or in a similar roleExperience in high-volume service and event environments preferredRelevant commercial cookery qualifications or equivalent industry experienceProven experience working as a Chef de Partie or in a similar roleExperience in high-volume service and event environments preferredRelevant commercial cookery qualifications or equivalent industry experience

Join Cleveland Estate as a Chef de Partie and grow your career in a premium winery kitchen delivering quality dining and event service today with us.

Chef de Partie

Key Responsibilities<ul><li>Supervising front-of-house operations to ensure customers receive efficient, friendly, and high-quality service.</li><li>Handling customer feedback, enquiries, and complaints professionally to maintain customer satisfaction and brand reputation.</li><li>Preparing staff rosters, allocating team members to specific shifts and service stations to ensure smooth operations during peak and non-peak periods.</li><li>Assisting in recruitment processes, including interviewing and onboarding new team members.</li><li>Providing structured training and ongoing performance guidance to staff, including coaching on service procedures and conflict resolution.</li><li>Monitoring staff performance, addressing workplace issues, and supporting management in performance reviews and disciplinary matters where required.</li><li>Overseeing cash handling procedures, point-of-sale operations, and ensuring accuracy in daily reconciliation.</li><li>Managing stock levels, conducting inventory counts, and coordinating stock ordering to prevent shortages or overstocking.</li><li>Ensuring correct pricing, promotional displays, and product presentation in line with brand standards.</li><li>Inspecting returned or incorrect orders and determining appropriate corrective actions.</li><li>Enforcing food safety, workplace health and safety, and security procedures in accordance with regulatory and company requirements.</li><li>Supporting the Restaurant Manager in achieving sales targets and maintaining operational efficiency.</li></ul>Skills &amp; QualificationsApplicants must meet one of the following:<ul><li>AQF Certificate II or III or Diploma in Business</li><li>Minimum 1-3 year of relevant experience.</li></ul>

Retail Supervisor

<h2>Full-time Chef – Bella Brutta (Newtown, NSW)</h2>Full-time | $76,515 p.a + superBella Brutta is seeking a capable, service-ready full-time Chef to join our kitchen team in Newtown. This role suits someone who thrives in a fast-paced kitchen, enjoys working with a tight menu done properly, and takes real pride in consistency and prep standards.We work to strong systems, clean sections, and a high bar for quality. The right person will be calm under pressure, organised ahead of service, and able to back their teammates through the rush.<h3>Key Responsibilities</h3>The successful candidate will be responsible for:<ul><li>Preparing, cooking, and plating menu items to Bella Brutta’s standards during service</li><li>Completing daily mise en place, prep lists, and section setup to ensure smooth service flow</li><li>Supporting pizza production and service requirements, including dough handling and preparation where required</li><li>Monitoring food quality, timing, portion control, and presentation across service</li><li>Maintaining clean work areas and ensuring correct food storage, labelling, and stock rotation</li><li>Following all food safety and hygiene practices in line with NSW regulations and company procedures</li><li>Assisting with stock control, ordering support, and minimising waste through accurate prep and portioning</li><li>Working collaboratively with the team to ensure efficient communication during service</li><li>Supporting training and guidance of junior kitchen staff as required</li><li>Ensuring safe use of kitchen equipment and reporting maintenance issues when identified</li></ul><h3>Skills and Experience</h3>To be successful in this role you will ideally have:<ul><li>A relevant qualification in commercial cookery (Certificate III or higher) or equivalent experience</li><li>At least 2 years of relevant experience working as a Chef in a commercial kitchen</li><li>Ability to work evenings, weekends, and busy service periods</li><li>Strong time management skills, attention to detail, and a consistent approach to food quality</li><li>A solid understanding of food safety, hygiene, and safe work practices</li><li>Clear communication skills and a team-focused attitude</li></ul><h3>What We Offer</h3><ul><li>Full-time role (minimum 38 hours per week) based in Newtown, Sydney</li><li>Salary of $76,515 per year + superannuation</li><li>A structured kitchen with strong systems and standards</li><li>A hands-on role in a high-volume service environment</li></ul>

Bella Brutta needs a chef with pace and precision. Busy nights, tight standards and a crew that backs each other.

Full-time Chef Bella Brutta Pizza

We are seeking an experienced and passionate Chef to join our team at Cafe Alamora (HAARVI FOODS PTY LTD) Tarneit, a vibrant and authentic Cafe restaurant known for its high-quality dishes and warm dining atmosphere.In this role, you will be responsible for preparing and cooking a variety of dishes and Mediterranean-inspired meals in line with our menu and quality standards. You will work closely with the Head Chef and kitchen team to ensure consistency, hygiene, and efficiency in every dish served.

Cafe Alamora seeks an experienced Chef to deliver high-quality dishes in a fast-paced, team-focused kitchen in Tarneit.

Chef

Hospo Managers, Eden Beach is calling! &nbsp;🌊&nbsp;Are you an experienced&nbsp;hospitality manager&nbsp;looking for your next challenge?&nbsp;The Beach House is searching for a&nbsp;Food and Beverage Manager&nbsp;to assist with leading our front of house team.&nbsp;&nbsp;Reporting to the Venue Manager, the Food and Beverage Manager will oversee:Staff training and development, including rosteringStock and inventory managementEnd of day reporting processes, and more&nbsp;This is a new role and applicants have the opportunity to make it their own.&nbsp;About The Beach House&nbsp;🌴Tucked away in the dunes of Eden Beach, we're a busy and much-loved local spot known for an Asian-inspired woodfired menu and uninterrupted views of WA's coastline. Our venue offers a fresh and energetic atmosphere where great food, drinks, and service come together.&nbsp; Whether it's a casual lunch or a buzzing dinner service, we aim to create memorable moments for every guest.&nbsp;We’ve been celebrated by WA Good Food Guide, Eat, Drink Design, Australian Hotels Association, Wanneroo Business Association and featured in articles by Perth is OK and UrbanList just to name a few.&nbsp;Our venue is not just a restaurant – we host special events, private functions, live music and also run a separate venue downstairs in the park called&nbsp;The Cubby House. No two days are the same, demanding&nbsp; sharp service and strong leadership.&nbsp;What You'll BringStrong verbal and digital communication skills&nbsp;Passion for the industry – keeping up to date with trends&nbsp;Experience leading a FOH team of 20+ employees and ability to manage, motivate and train staffKnowledge of rostering systems and ability to meet wage targetsStrong understanding of stock and inventory processesBeer, wine and cocktail knowledge.A current Western Australian RSA and Approved Manager’s Certification.Flexibility to work nights, weekends and public holidaysReliable mode of transport, allowing you to access the venue in Jindalee&nbsp;Why Work With Us?&nbsp;Career progression opportunitiesSalary of $70,000- $85,000A young, energetic&nbsp;and supportive teamSubstantial staff discounts and social events&nbsp;Coastal views from the floor&nbsp;If you thrive in fast-paced environments and feel confident leading by example to drive a team through busy services, we would love to hear from you.

Reporting to the Venue Manager, the Food and Beverage Manager will oversee:
Staff training and development, including rostering and Stock handling

Food and Beverage Manager

3 Quarters Topped Up Café is seeking an experienced Cafe / Restaurant Manager to oversee daily operations of our busy café venue in East Perth. This is a full-time role suited to a hands-on hospitality professional with strong leadership and operational skills. <h3>Benefits</h3><ul><li>Competitive annual salary + superannuation</li><li>Full-time permanent role (38 hrs/week)</li><li>Stable employment in an established East Perth venue</li><li>Supportive ownership and professional work environment</li><li>Opportunity to lead and develop a hospitality team</li><li>Autonomy in managing daily operations</li></ul> <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Managing day-to-day café operations to ensure high service standards</li><li>Supervising and rostering staff</li><li>Training team members and maintaining performance standards</li><li>Managing stock control, ordering, and supplier relationships</li><li>Monitoring budgets, costs, and financial performance</li><li>Ensuring compliance with food safety and workplace regulations</li><li>Handling customer service and resolving operational issues</li><li>Assisting with menu planning and business development</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>At least 2 years relevant management experience in hospitality</li><li>Strong leadership and communication skills</li><li>Ability to manage a fast-paced service environment</li><li>Knowledge of food safety and operational compliance</li><li>Availability to work weekends and public holidays</li></ul>Applicants must have full working rights in Australia.

3 Quarters Topped Up Café is seeking an experienced Cafe / Restaurant Manager to oversee daily operations of our busy café venue in East Perth.

Cafe or Restaurant Manager

&nbsp;Brass Monkeys cafe located at 252 Main Road, Blackwood, Adelaide is seeking an experienced cook to join its growing team, responsible for preparing, cooking , and presenting high quality dishes in a busy commercial kitchen environment. <h3>Benefits</h3><ul><li>Employee Discount&nbsp;</li><li>Salary package of $75000 - $85000</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook and present menu dishes in accordance with standard recipes and instructions provided by the Head Chef and Chefs.</li><li>Regulating temperatures of ovens, grills and other cooking equipment</li><li>Perform daily food preparation duties including working station setting, cooking and plating to support efficient kitchen operations during service periods.</li><li>Work under the supervision of head chef and chefs, cooperating with other kitchen staff to ensure consistent food quality and timely service.</li><li>Assist with food storage, stock handling and minimising food waste, ensuring efficient use of kitchen resources.</li><li>Maintain food safety, hygiene and workplace health and safety standards in compliance with regulatory requirements and internal kitchen procedures.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal qualification of Certificate IV or above in cookery</li><li>At least 1 year experience in cooking roles in commercial kitchen</li><li>Proven ability to follow directions and complete tasks with high standards</li><li>Good communication and teamwork skills</li></ul>

Opportunity for the experienced cook to work in the healthy busy environment.

Experienced Cook

We are advertising on behalf of our client (MK Business Group Pty Ltd t/a G’day Chef)G’day Chef is seeking a qualified and experienced Chef to join their kitchen team in Moe. This is a full-time position suited to a motivated Chef who can work in a fast-paced environment while maintaining high standards of food quality and kitchen operations.Responsibilities include, but are not limited to:<ul><li>Preparing and cooking a variety of dishes in accordance with established recipes and presentation standards</li><li>Assisting in the development of menu items and seasonal offerings</li><li>Managing daily kitchen operations and coordinating food production</li><li>Monitoring portion control, food quality, and consistency</li><li>Determining food inventory requirements, ordering supplies and maintaining stock levels</li><li>Controlling food costs and minimising wastage</li><li>Supervising and training junior kitchen staff</li><li>Ensuring compliance with food safety, hygiene and workplace health &amp; safety regulations</li><li>Maintaining cleanliness and organisation of kitchen and storage areas</li><li>Working closely with management and front of house staff to ensure smooth service delivery</li></ul>To be considered for this role, applicants must have:<ul><li>Certificate III or IV in Commercial Cookery (or equivalent qualification)</li><li>At least 1 year of relevant experience as a Chef</li><li>Strong knowledge of food safety and HACCP standards</li><li>Ability to work efficiently under pressure</li><li>Good communication and organisational skills</li><li>A strong passion for food and hospitality</li></ul>

Work in a supportive, fast-paced kitchen where quality and teamwork come first. Take ownership of your section, contribute to menu ideas, and grow

We are seeking a talented and experienced Chef to join our vibrant team at Prince Albert Hotel located in Gawler, South Australia. The successful candidate will work closely with the Head Chef and kitchen staff to deliver a consistent, high-quality Italian dining experience. <h3>Benefits</h3><h6>Benefits</h6><ul><li>Competitive annual salary</li><li>Opportunities for career progression within a growing hospitality business</li><li>Staff discounts on food and beverages</li><li>Paid time off and flexible roster arrangements</li><li>Superannuation contributions in line with Australian standards</li><li>Assistance with visa sponsorship for eligible candidates</li><li>On-the-job training and professional development opportunities</li><li>Safe, supportive, and inclusive work environment</li></ul> <h3>Task & responsibilities</h3><h6>Task &amp; Responsibilities</h6><ul><li>Prepare and cook high-quality meals following set recipes and standards</li><li>Coordinate food preparation and kitchen operations</li><li>Monitor food safety and hygiene practices</li><li>Assist in menu planning, costing, and specials development</li><li>Maintain kitchen inventory and ensure proper stock rotation</li><li>Train and supervise junior kitchen staff</li><li>Collaborate with front-of-house to ensure smooth service flow</li><li>Maintain a clean, organised, and efficient kitchen environment</li></ul> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>At least one year of experience working as a Chef&nbsp;</li><li>Certificate III in Commercial Cookery or equivalent (highly regarded)</li><li>Strong knowledge of food safety and workplace health standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Flexibility to work weekends, evenings, and public holidays as required</li></ul>

Are you currently located in South Australia or willing to relocate?

What is your current work rights status in Australia?

How many years of experience do you have working as a Chef in a commercial kitchen?

Join a leading SA hospitality group at our Gawler venue. Build your career with RMK Groups (Aus) Pty Ltd in a dynamic and supportive team.

Full time - Chef - Gawler

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293 available jobs

Cook

Chef de Partie

Retail Supervisor

Full-time Chef Bella Brutta Pizza

Chef

Food and Beverage Manager

Cafe or Restaurant Manager

Experienced Cook

Chef

Full time - Chef - Gawler