CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Hospitality & Tourism

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

Annual

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Delaray Café, a well-regarded café in Clyde North, is seeking a skilled and motivated Cook / Chef to join our dynamic kitchen team. We are looking for someone passionate about food, capable of working in a fast-paced environment, and committed to delivering high-quality meals. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience</li><li>Opportunity to grow with a growing company</li><li>Opportunity to work with a supportive team</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and standards&nbsp;</li><li>Ensure food preparation meets quality and presentation expectations&nbsp;</li><li>Maintain a clean, organised, and safe kitchen environment&nbsp;</li><li>Assist with food preparation, portion control, and stock rotation&nbsp;</li><li>Monitor food supplies and assist with ordering where required&nbsp;</li><li>Ensure compliance with food safety and hygiene regulations&nbsp;</li><li>Work collaboratively with kitchen and front-of-house staff&nbsp;</li><li>Assist in maintaining consistency in food quality during busy service periods</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV level qualification in Commercial Cookery or a related field&nbsp;</li><li>At least one year of relevant work experience as a cook or chef&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment&nbsp;</li><li>Good organisational and time management skills&nbsp;</li><li>Strong understanding of food safety and hygiene standards&nbsp;</li><li>Ability to work as part of a team</li></ul>

Excellent opportunity to work with a great team.

Chef

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $68,863.50 – $73,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

Description of role:The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high‑quality service delivery, efficient staffing, financial performance, and compliance with company standards and regulatory requirements. This role provides leadership to front‑of‑house and back‑of‑house teams, manages operational workflows, and ensures an exceptional guest experience.Key Duties•   Manage day‑to‑day restaurant operations and service standards•   Lead, roster, train, and supervise staff•   Monitor customer experience and resolve issues professionally•   Oversee cash handling, banking, and basic financial reporting•   Manage stock control, ordering, and supplier relationships•   Ensure compliance with food safety, WHS, and licensing regulations•   Maintain cleanliness, presentation, and operational readiness•   Support continuous improvement and contribute to menu/service planningRelevant Skills and Qualifications:A minimum 1 years' experience in a similar hands-on supervisory/managerial roleA formal relevant qualificationHold a passion for hospitality and a desire to share thisexperience with your team.Have strong organization skillsTeam playerHave a positive can-do attitude &amp; willingness to learn.

We are looking for an Restaurant Manager to joint to our team in QLD.

Restaurant Manager

Hunter St. Hospitality (Urban Purveyor Group) recently opened The Collective located in The Rocks. This venue is a one stop shop for all things hospitality, trading from Breakfast - late night drinks.&nbsp;The Collective is a multi-faceted precinct that boasts large dining rooms, intimate cocktail bars and beautiful alfresco dining. This venue is a one stop shop trading from breakfast through to late night. The venue has quickly become a favourite for corporate events and private parties with up to six functions spaces.&nbsp;The Collective is looking for an Assistant Venue Operations Manager to focus on delivering exceptional guest experience, efficient operations and compliance with group standards and external regulations. Assisting the General Manager, the Assistant is responsible for day-to-day operational, administrative and experiential success of the establishment.&nbsp;The role organises and controls operations across multiple outlets (restaurant, bars and event spaces), with key oversight of licensing, WHS, food safety compliance, logistics coordination and delivery of venue’s KPIs (labour %, COGS and event margins).Key Duties &amp; Responsibilities<ul><li style="text-align:justify;">Assist in overseeing daily operations across restaurant, bar, and function/event spaces within the venue.</li><li style="text-align:justify;">Lead teams during high-volume service periods and ensure guest satisfaction in all areas, including group bookings and private events.</li><li style="text-align:justify;">Support planning and execution of venue-hosted functions such as weddings and engagement parties, birthdays, and corporate events.</li><li style="text-align:justify;">Coordinate events ensuring staff are adequately briefed on the EO's</li><li style="text-align:justify;">Assist with staff training, performance supervision, and shift coordination. Coach section leads across restaurant, bars and events to deliver SOPs and KPIs.&nbsp;</li><li style="text-align:justify;">Maintain venue compliance with RSA, WHS, food safety, and licensing regulations, and maintain training, CCTV and incident register in line with the venue’s Hotel licence conditions including any extended trading or minor area requirements.</li><li style="text-align:justify;">Ensure adherence to service standards across dining, event, and casual bar settings.</li><li style="text-align:justify;">Assist with rostering, inventory coordination, venue presentation, and operational troubleshooting and coordinate key venue suppliers like beverage, AV/events, security, cleaning and linen)</li><li style="text-align:justify;">Act as second-in-command, assuming full responsibility for venue leadership when the Venue Manager is unavailable</li><li style="text-align:justify;">Financial reconcliation, including daily labour reports, avero reports and responsible for providing a plan of action for any labour adjustments required to meet weekly wage targets</li><li style="text-align:justify;">Maintain effective communication between staff and senior management, including regular performance and compliance reporting.</li><li style="text-align:justify;">Identify opportunities for innovation in service delivery, layout optimization, and process improvement.</li></ul>Required Skills<ul><li style="text-align:justify;">Excellent organisational and team coordination skills.</li><li style="text-align:justify;">Strong interpersonal communication and leadership capabilities.</li><li style="text-align:justify;">Ability to manage competing priorities in a high-volume service environment.</li><li style="text-align:justify;">Proven ability to manage team rosters and adapt to staffing demands.</li><li style="text-align:justify;">Understanding of financial and operational reporting tools.</li><li style="text-align:justify;">Knowledge of regulatory compliance frameworks related to customer service environments.</li><li style="text-align:justify;">Problem-solving and conflict resolution skills in client-facing settings.</li></ul>

The Collective part of Hunter St Hospitality's impressive portfolio, seeks an experienced Assistant Venue Operations Manager.

Assistant Venue Operations Manager

JAGGI’S Indian Eatery, located in the heart of Seven Hills, specialised in authentic Indian cuisine, offers a vibrant dine-in experience serving freshly prepared breakfast, lunch, and dinner. Step in and enjoy authentic flavours in a warm and welcoming setting, perfect for casual meals, family gatherings, and special occasions.In addition to our dine-in services, Jaggi’s is renowned for its professional catering, delivering high-quality food for a wide range of events including birthdays, weddings, housewarming celebrations, and private functions. Our experienced team works closely with clients to design tailored catering packages that suit every occasion.Jaggi’s 457 Catering Services Pty Ltd is currently seeking a professional Chef to join our dynamic team. The role involves meal preparation, menu development, and maintaining high standards of kitchen cleanliness and food safety.Applicants must hold a Certificate IV in Commercial Cookery and have three to four years of relevant experience. We offer a competitive salary and a supportive, team-oriented work environment. <h3>Benefits</h3><ul><li>Competitive salary</li><li>Supportive work environment</li><li>Opportunities for growth and development</li><li>Work-life balance</li><li>Health and wellness programs</li></ul> <h3>Task & responsibilities</h3><ul><li>Planning menus, estimating food and labor costs, and ordering food supplies.</li><li>Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.</li><li>Monitoring quality of dishes at all stages of preparation and presentation.</li><li>Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff.</li><li>Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.</li><li>Demonstrating techniques and advising on cooking procedures using various equipment's.</li><li>Preparing and cooking food using various equipment's.</li><li>Supervise and coordinate activities of cooks and workers engaged in food preparation.</li><li>Explaining and enforcing hygiene regulations.</li><li>Recruit and hire staff, including cooks and other kitchen workers.</li><li>Providing effective training to Kitchen team.</li><li>Determine production schedules and staff requirements necessary to ensure timely delivery of services.</li><li>May freeze and preserve foods.</li><li>Provide training to current &amp; new staff on regular basis.</li><li>Manage small and large functions and catering events.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery or Kitchen Management</li><li>Three to Four years of experience as a Chef</li><li>Strong knowledge of food safety regulations</li><li>Excellent communication skills</li><li>Ability to work in a fast-paced environment</li></ul>

Join Jaggi's 457 Catering Services Pty Ltd as a Chef and showcase your culinary skills in a dynamic kitchen environment

We are a vibrant and welcoming restaurant located in the heart of Chadstone Known for our unique qualities, we take pride in delivering high-quality dishes and exceptional dining experiences to our guests.&nbsp;We are looking for a passionate, qualified and experienced Chef to join our team. The ideal candidate will have a creative flair, excellent culinary and kitchen management skills, and the ability to work in a fast-paced environment.&nbsp;&nbsp;As our Chef, your Responsibilities include (but not limited to):<ul style="list-style-type:disc;"><li style="text-align:justify;">Menu planning including special menu, group and functions menu</li><li style="text-align:justify;">Prepare and execute dishes and menus with colleagues</li><li style="text-align:justify;">Prepare food to meet special dietary requirements</li><li style="text-align:justify;">Meet with customers to discuss menus for special occasions</li><li style="text-align:justify;">Lead and manage all aspects of the kitchen operation</li><li style="text-align:justify;">Demonstrate new cooking techniques and equipment to staff</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation</li><li style="text-align:justify;">Monitoring all dishes for quality, presentation and portion control</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels</li><li style="text-align:justify;">Inspect facilities or equipment for regulatory compliance</li><li style="text-align:justify;">Requisition stock, materials, supplies or equipment</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard</li><li style="text-align:justify;">Recruit and hire staff, including cooks and another kitchen worker</li><li style="text-align:justify;">Demonstrate strong work ethics and a 'can do' attitude to motivate the team and maintain good relationships</li><li style="text-align:justify;">Inspect supplies, equipment, and work areas to ensure conformance to established</li><li style="text-align:justify;">Enforce strict health and hygiene standards</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen</li></ul>&nbsp;&nbsp;Skills and experience&nbsp;<ul><li style="text-align:justify;">You must be fully qualified - AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.</li><li style="text-align:justify;">You must have proven experience at least for three years as a Chef in a busy kitchen&nbsp;</li><li style="text-align:justify;">Experience in the smooth running of food service for the entirety of the shift</li><li>Creative and Proficiency in menu planning, food diversity, rostering, cost control &amp; food safety management</li></ul>&nbsp;This position is a full-time (38 hours per week, minimum) salary range between $75,000 - $85,000 plus superannuation.&nbsp;To be considered for this position, please apply now by submitting your resume&nbsp;with your detailed hospitality skills and experience.&nbsp;&nbsp;&nbsp;

We are looking for a candidate who will utilise their academic and work skills towards growth of our business and self growth simultaneously.

Qualified and Experienced Chef required

Chill Espresso LoungeChefSummary of Position:Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Requirements<ul><li>Knowledge of Food Hygiene and OH&amp;S Standards</li><li>A professional presentation and approach</li><li>A passion for food</li><li>Ability to work closely with management to ensure the consistent high-quality service is provided</li><li>A positive attitude with a strong work ethic and good communication skills</li><li>Ability to work well within a team environment and under pressure</li><li>Be available to workdays, nights and weekends and have your own reliable transport.</li><li>An ability and desire to work morning, late evening and weekend shifts</li><li>Innovative and organised</li></ul> <h3>Benefits</h3><ul><li>Competitive Salary: $76,600.00-$80,000.00</li><li>Full-time Multiple Positions [no split-shifts]</li><li>Great work environment</li></ul> <h3>Task & responsibilities</h3>Duties in brief include:<ul><li>planning menus, estimating food and labour costs, and ordering food supplies</li><li>be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li><li>explaining and enforcing hygiene regulations</li><li>may select and train staff</li><li>may freeze and preserve foods</li><li>create a vision for the cuisine, inspire your team and delegate tasks effectively</li><li>recruit, motivate and manage staff</li><li>oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)</li><li>oversee hygiene and cleanliness in the kitchen</li><li>prepare and plate dishes and have an input into menu design.</li></ul> <h3>Qualification & experience</h3>To be successful in the role, you will need to have:<ul><li>Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum</li><li>A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.</li><li>Prior experience working in a fast-paced environment</li><li>To be eligible to apply for this position you must have an appropriate Australian work visa. &nbsp;</li></ul>

Chill Espresso Lounge seeks an experienced Chef to work in a fast-paced environment. We value our staff just as much as our loyal customers.

chef

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299 available jobs

Cook / Chef De Partie

Food & Beverage Supervisor

Chef

Baker

Waiter

Restaurant Manager

Assistant Venue Operations Manager

Chef

Qualified and Experienced Chef required

chef