A popular local hotel is seeking qualified chefs to take responsibility for the day-to-day operation of our restaurant. This is an excellent opportunity for experienced chefs who are passionate about food quality, teamwork, and running a successful kitchen. <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>planning menus, estimating food and labor costs, and ordering food supplies</li></ul>&nbsp;&nbsp;<ul><li>monitoring quality of dishes at all stages of preparation and presentation</li></ul>&nbsp;&nbsp;<ul><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li></ul>&nbsp;&nbsp;<ul><li>demonstrating techniques and advising on cooking procedures</li></ul>&nbsp;&nbsp;<ul><li>preparing and cooking food</li></ul>&nbsp;&nbsp;<ul><li>explaining and enforcing hygiene regulations</li></ul>&nbsp;&nbsp;<ul><li>may select and train staff</li></ul>&nbsp;&nbsp;<ul><li>may freeze and preserve foods</li></ul> <h3>Qualification & experience</h3>AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, or a minimum of three years’ relevant industry experience.

Hospitality & Tourism

Annual

Popular local hotel is seeking qualified chefs to lead and manage our restaurant operations

Chef

Full time

We are seeking an experienced polished Restaurant Manager to lead the operations of our premium dining venue. This role is ideal for a hospitality professional who thrives in a refined, fast-paced environment and is passionate about delivering exceptional guest experiences.As our Restaurant Manager, you will oversee all aspects of FOH service as well as the kitchen and beverage teams, and drive operational excellence across standards, compliance, financial performance, and staff development. You will play a key role in maintaining the elevated ambience, service quality, and consistency that define our venue.If you are passionate about premium service, love leading high-performing teams, and want to be part of a venue with an exceptional culinary and beverage experience, we’d love to hear from you. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Leadership, Staffing &amp; CultureLead, mentor, and develop a high-performing FOH team with a strong focus on premium service standards.Oversee rostering, recruitment, onboarding, performance appraisals, and progression pathways.Build a professional, positive team culture grounded in refinement, attentiveness, and exceptional hospitality.Service, Culinary &amp; Beverage ExcellenceWork collaboratively with the Head Chef, Executive Chef, Bar Manager, and Sommelier on menu changes, seasonal offerings, and wine program development.Ensure all FOH staff are confident in dish knowledge, allergens, plating, and beverage pairings.Maintain the highest standards across food quality, beverage execution, and service flow.Operational Management &amp; ComplianceOversee daily operations, ensure smooth coordination between BOH and FOH, and maintain premium presentation across the venue.Manage compliance with RSA, OH&amp;S, food safety, hygiene, training requirements, and workplace policies.Conduct regular venue inspections and maintain detailed operational records.Financial Performance, Stock &amp; ReportingOversee stock control, cellar management, inventory, and supplier relationships.Monitor budgets, forecasting, expenditure, and COGS; ensure accurate pricing and financial controls.Manage cash handling standards and reconciliation processes, investigating variances as required.Events, Marketing &amp; Brand DevelopmentAssist in developing promotions, guest-engagement initiatives, and brand collaborations.Oversee the planning and delivery of premium events, ensuring seamless execution.Stay informed on industry trends to support innovation and uphold the venue’s fine-dining identity.Guest Experience &amp; AmbienceMaintain a consistent premium atmosphere, overseeing lighting, music, service pace, and presentation.Resolve guest concerns with professionalism and composure.Ensure consistently polished service during every lunch and dinner sitting. <h3>Qualification & experience</h3>We expect a minimum Diploma level qualification with at least 1 year work experience, or 3 years work experience in lieu.&nbsp;Relevant work experience should be in a supervisory or management role within premium or fine-dining environments.You should also have:<ul><li>Exceptional leadership, communication, and organisational abilities.</li><li>Strong wine knowledge and confidence in premium beverage service.</li><li>Skilled in training, mentoring, and developing FOH teams.</li><li>The ability to stay calm under pressure, solutions-focused, and committed to hospitality excellence.</li><li>Professional presentation and a polished, confident demeanour.</li></ul>

Do you have at least 1 year experience in the same or similar role?

Do you have a Diploma level qualification or equivalent?

Are you available to commence immediately in a full time capacity?

Are you available to work weekends and evenings?

Experienced Restaurant Manager - Ballina

We are looking for an energetic and skilled Cafe or Restaurant Manager to oversee the daily operations of our café. You will be responsible for leading a talented team, maintaining high standards of food quality and customer service, and developing innovative recipes to delight our guests. This is an exciting opportunity to showcase your leadership and creativity while upholding our core values of excellence and care.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;Relevant qualification, such as AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)•&nbsp;&nbsp;&nbsp;&nbsp;A minimum of 1 year of experience in a café or hospitality management role.•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to work flexible hours, including weekends and public holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with point-of-sale (POS) systems and basic computer applications.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to motivate and supervise staff effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Proficiency in budgeting, cost control, and sales analysis.•&nbsp;&nbsp;&nbsp;&nbsp;Proven ability to deliver outstanding customer experiences and handle feedback professionally.•&nbsp;&nbsp;&nbsp;&nbsp;Strong organizational skills to manage daily operations, including ordering and inventory management.•&nbsp;&nbsp;&nbsp;&nbsp;Understanding of hygiene regulations and ability to maintain a clean and safe environment.•&nbsp;&nbsp;&nbsp;&nbsp;Ability to prioritize tasks and manage time efficiently in a fast-paced environment.•&nbsp;&nbsp;&nbsp;&nbsp;Excellent verbal and written communication for both customer interactions and team coordination.•&nbsp;&nbsp;&nbsp;&nbsp;Quick thinking and problem resolution to handle challenges effectively.•&nbsp;&nbsp;&nbsp;&nbsp;Passionate about hospitality and maintaining a welcoming atmosphere.&nbsp;DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Controlling the pricing of products and the acquisition of suppliers while adhering to financial restrictions and preserving cost effectiveness.•&nbsp;&nbsp;&nbsp;&nbsp;Maintaining precise records of daily sales, financial activities, and stock levels to promote accountability and transparency.•&nbsp;&nbsp;&nbsp;&nbsp;Planning and directing special events and activities, ensuring everything runs smoothly and successfully from beginning to end.&nbsp;•&nbsp;&nbsp;&nbsp;&nbsp;Ensuring the cleanliness and maintenance of dining areas and kitchen facilities to meet health and safety regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Communicate with clients regularly to get their opinions, resolve issues, and guarantee that they are satisfied with the food and service.•&nbsp;&nbsp;&nbsp;&nbsp;Hiring, educating, managing, and inspiring wait staff and kitchen employees to maintain high standards of productivity.•&nbsp;&nbsp;&nbsp;&nbsp;Taking orders, greeting customers, and managing reservations during peak hours.•&nbsp;&nbsp;&nbsp;&nbsp;Working together with chefs to plan and create seasonal, creative dishes that satisfy patron tastes.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and carrying out personnel schedules to guarantee sufficient coverage at busy times.•&nbsp;&nbsp;&nbsp;&nbsp;Holding frequent staff meetings to evaluate performance, get input, and guarantee efficient operations.•&nbsp;&nbsp;&nbsp;&nbsp;Creating reports for management evaluation on staff productivity, client satisfaction, and café performance.•&nbsp;&nbsp;&nbsp;&nbsp;Monitoring cafe spending, evaluating financial results, and, if required, putting cost-cutting measures into action.•&nbsp;&nbsp;&nbsp;&nbsp;Overseeing timekeeping, payroll, and staff rosters to ensure precise and prompt wage payments.•&nbsp;&nbsp;&nbsp;&nbsp;Supervising equipment upkeep and repairs to guarantee their safety and functionality.•&nbsp;&nbsp;&nbsp;&nbsp;Developing and implementing marketing strategies to increase customer engagement and attract new patrons.•&nbsp;&nbsp;&nbsp;&nbsp;Establishing connections with nearby vendors to find premium ingredients at affordable costs.&nbsp;WORKING HOURS•&nbsp;&nbsp;&nbsp;&nbsp;Full-time position, 38 hours per week.&nbsp;BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Discount meals with other perks.•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary and bonus opportunities.•&nbsp;&nbsp;&nbsp;&nbsp;Potential for leadership and management roles.•&nbsp;&nbsp;&nbsp;&nbsp;Access to the latest kitchen equipment and tools.•&nbsp;&nbsp;&nbsp;&nbsp;Supportive and collaborative work environment.&nbsp;&nbsp;

We are a dynamic and vibrant restaurant committed to delivering exceptional food and outstanding customer service.

CAFE OR RESTAURANT MANAGER

The Essendon Hotel is currently looking an experienced and passionate Chef to join our kitchen team. The ideal candidate will have a strong commitment to food quality, hygiene standards, and teamwork. This role requires someone who can work effectively in a fast-paced environment while preparing, seasoning, and cooking a variety of dishes to meet customer satisfaction. <h3>Benefits</h3><ul><li>Supportive team environment</li><li>Opportunity to grow within a reputable business</li><li>Staff meals provided during shifts</li><li>Ongoing training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Monitor and maintain the quality of dishes at all stages of preparation and service.</li><li>Discuss food preparation requirements and issues with Managers, Dietitians, and kitchen/waiting staff.</li><li>Demonstrate techniques and provide guidance on cooking procedures to junior staff.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Train, mentor, and supervise kitchen staff where required.</li><li>Manage stock rotation and preservation, including freezing and storing food.</li><li>Plan menus, estimate food and labour costs, and order necessary food supplies.</li><li>Prepare and cook food to a high standard of taste, presentation, and portion control.</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate IV in Commercial Cookery (or equivalent qualification).&nbsp;</li><li>Strong knowledge of food safety and hygiene practices.&nbsp;</li><li>Ability to work in a fast-paced, high-volume kitchen environment.&nbsp;</li><li>Excellent communication and leadership skills.&nbsp;</li><li>Passion for high-quality food and attention to detail.&nbsp;</li><li>Minimum of 1 year’ experience as a Chef.&nbsp;</li></ul>

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. This role offers an exciting opportunity to showcase your creativity.

Cafe Qu Bah is a go-to destination for locals and visitors alike. We offer a diverse menu from breakfast classics to gourmet lunches, all made with the freshest ingredients. Our cafe is known for its friendly vibe, top-notch service, and commitment to quality. <h3>Benefits</h3><ul><li>Competitive salary package with opportunities for bonuses based on performance.</li><li>Flexible roster to support work-life balance in a fun, community-focused workplace.</li><li>Professional development opportunities, including training and potential for advancement.</li><li>Be part of a supportive team in a prime location with easy access to shopping and entertainment.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of menu items, including breakfasts, lunches, salads, sandwiches, and specials, ensuring every plate meets our high standards for freshness and presentation.</li><li>Manage kitchen inventory, including ordering supplies and minimizing waste to keep things efficient and cost-effective.</li><li>Collaborate with the team to develop new menu ideas that align with seasonal ingredients and customer preferences.</li><li>Maintain a spotless, safe kitchen in line with food safety regulations and hygiene standards.</li><li>Train and mentor junior kitchen staff to foster a positive, skilled team dynamic.</li></ul> <h3>Qualification & experience</h3><ul><li>Proven experience as a Chef or Cook in a cafe, restaurant, or similar fast-paced hospitality setting.</li><li>Relevant qualifications, such as a Certificate III in Commercial Cookery or equivalent.</li><li>Strong knowledge of food preparation techniques, dietary requirements (e.g., gluten-free, vegan options), and kitchen management.</li><li>Ability to work flexibly, including weekends and peak times, in a team-oriented environment.</li><li>Excellent time management and problem-solving skills, with a passion for fresh, quality food.</li><li>Current food handling certification and a positive, can-do attitude.</li></ul>

Are you a passionate chef with a flair for creating fresh, delicious meals that keep customers coming back?

As a Cook, you will prepare, cook, and present menu items to a high standard while maintaining a safe, clean, and efficient kitchen. You’ll work in a fast-paced environment supporting all-day dining service. <h3>Benefits</h3>Competitive salary + superannuationFriendly, supportive team culture. <h3>Task & responsibilities</h3>Prepare and cook menu items consistently and to venue standards.Monitor ingredient quality and freshness; follow correct storage and rotation procedures.Operate kitchen equipment safely, including ovens, grills, and prep equipment.Maintain portion control, plating presentation, and service speed during peak periods.Support menu preparation, daily specials, and ingredient estimation as required.Ensure compliance with food safety, hygiene, cleaning schedules, and workplace standards.Assist with training and guidance of junior kitchen staff where required. <h3>Qualification & experience</h3>Minimum 1–2 years’ experience as a Cook in a restaurant environment.Strong knowledge of food safety and kitchen hygiene practices.Ability to work efficiently under pressure and manage time during busy service.Good communication skills and a team-focused attitude.Availability to work weekends, public holidays, and peak periods as needed.&nbsp;&nbsp;

Are you a passionate cook with experience in Indian Cooking???

Cook

Sous-Chef&nbsp;Intuition Wine &amp; Kitchen (Frenchly Delicious Pty Ltd)Location: Subiaco, WAEmployment type: Full-timeStart date: As soon as possible <h3>Benefits</h3><ul><li>A full-time, stable position in an established and growing venue</li><li>Opportunities for creativity and professional development</li><li>A supportive and passionate hospitality team</li><li>Competitive salary based on experience ($80,000 - $85,000 + superannuation)</li></ul> <h3>Task & responsibilities</h3><ul><li>Assisting the Head Chef with daily kitchen operations, including menu execution and service coordination</li><li>Supervising and guiding kitchen staff to ensure high culinary standards are consistently met</li><li>Preparing, cooking and presenting dishes across all sections of the kitchen</li><li>Contributing to menu planning, seasonal dish development and specials</li><li>Ensuring all food is prepared in accordance with recipes, presentation standards, and quality expectations</li><li>Monitoring stock levels, placing orders and managing inventory efficiently</li><li>Maintaining strict compliance with food safety, hygiene regulations, and workplace health and safety.</li></ul> <h3>Qualification & experience</h3><ul><li>Formal cookery qualifications (minimum of Cert IV in Commercial Cookery or equivalent)</li><li>Minimum 2–3 years’ experience in a similar senior role</li><li>Strong knowledge of Mediterranean and/or French cuisine</li><li>Excellent leadership, communication and organisational skills</li><li>Ability to work under pressure and deliver consistent results</li><li>Strong understanding of food safety standards and HACCP procedures.</li></ul>

Sous chef

KOTO Japanese restaurant Canberra is a sleek, modern Japanese bar + restaurant offering a Unique dining experience. Head Sushi Chef, SHINYA NAKANO Born in OSAKA, JAPAN &nbsp;art will be at the forefront of the new Canberra venue,&nbsp;FUll timeSalary - 77,000 to 85,000 PA plus superLOOKING for a Talented Pastry cooks, Cook and Chefs full time.&nbsp;&nbsp;Koto is seeking talented staff with experience in premium dining who are passionate about hospitality and enjoy working in a kitchen environment. We are considering applicants with prior experience in high-quality establishments.PASTRY COOK &nbsp;- COOK - CHEF ROLES AVAILABLE&nbsp;What We Offer:<ul><li>Assistance with relocation to Canberra</li><li>Sponsorship opportunities for the right candidates</li><li>Long-term employment prospects</li></ul>BenefitsTask &amp; Responsibilities&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Pastry cooks WantedAs &nbsp;Pastry Chef, you will be responsible for the creation, development, and presentation of all pastry items, Expertise in a wide range of pastry techniques, including desserts, baked goods, Lead the pastry section of the kitchen, overseeing the production of all desserts and baked goods and specialty items. working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team and pastry offerings. Manage ordering, inventory, and cost control for the pastry department. Maintain a clean and safe working environment, following all health and safety regulationsCooks WantedAs &nbsp;cook&nbsp;You will be responsible for preparing and cooking food, seasoning food, &nbsp;working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team. Maintain a clean and safe working environment, following all health and safety regulations. help plan menus, cook food, prepare and dress food,&nbsp;Chefs wantedAs &nbsp;Chef, you will be responsible for the creation, designing, development, and presentation of all food items, working closely with the head chef and kitchen staff to maintain consistency and excellence across all dishes. You will bring creativity, leadership, and strong technical skills to help develop our team. Train, mentor, and guide junior chefs and kitchen staff. Manage ordering, inventory, and cost control for the department, Prepare sessionings and sauces Maintain a clean and safe working environment, following all health and safety regulations/ Maintain a clean and safe working environment, following all health and safety regulations. Design menus with senior staff.&nbsp;<h6>&nbsp;</h6> <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6><ul><li>Proven experience as a Pastry Cook, Cook or Chef, with at least 3-5 years in closely related roles</li><li>Relavant qualifications or atleast 3 years work experience will substitute for formal qualifications</li><li>Cooks, Atleast a cert III with 2 years exp or Cert IV. Atleast 3 years work will substitue.&nbsp;</li><li>Pastry Cooks, Atleast a cert III with 2 years exp or Cert IV. Atleast 3 years work will substitue.&nbsp;</li><li>Chefs - &nbsp;Atleast a &nbsp;diploma &nbsp;with 1 years exp. Atleast &nbsp;3 years work will substitue.&nbsp;</li><li>A strong eye for detail and creativity in plating and design</li><li>Solid understanding of kitchen operations, including inventory management and cost control</li><li>Leadership skills and the ability to mentor and motivate a team</li><li>Knowledge of food safety, hygiene, and sanitation standards</li><li>Culinary degree or equivalent professional training in pastry arts, cookery, kitchen and hospitality.&nbsp;</li></ul>

KOTO Japanese Restaurant is seeking chefs, cooks and Pastry cooks with experience in premium dining.

Pastry cooks, Cook and Chefs wanted full time.

Cafe Lucia West Perth&nbsp;&nbsp;We are seeking a talented Sous Chef to join our team.&nbsp;Join a fantastic team of industry leaders, we are seeking a Sous Chef that is looking to progress their career.&nbsp;Multiple outlets, including restaurants, yacht clubs, function and events centre and an external catering business, no two days are the same.We are offering an amazing opportunity for the right person, with the right attitude, you can progress quickly with our team.Responsibilities includeassisting Head Chef in staff supervision and trainingoverseeing food preparationchecking freshness of food and inventory management,overseeing compliance with health and safety standardsassisting Head Chef with menu planning, problem solvingWhat we are looking forSound knowledge of food and produce.Excellent customer service skills.Good communication and organizational skills.Ability to priorities and work well under pressureImmediate start.Who you arePassionate about food &amp; hospitality.Self-motivated, professional, with a strong attention to detail.Thrives working part of a team in a fast-paced environment.Well presented and punctual.The benefitsCareer progression and developmentAbove the industry average remunerationStaff meals and dining discountsOn the job trainingSponsorship available

Career progression and development

Above the industry average remuneration

Staff meals and dining discounts

On the job training

Sous Chef

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.&nbsp;Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.&nbsp;Its brands include internationally recognised Rockpool Bar &amp; Grill and The Cut Bar &amp; Grill, critically acclaimed Spice Temple and Saké Restaurant &amp; Bar, as well as Bar Patrón, 24 York, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.We are searching for our next leader at;<ul><li>Fratelli Fresh Manly&nbsp;</li></ul> <h3>Benefits</h3><ul><li>Competitive remuneration &amp; bonus incentives&nbsp;</li><li>Training, development, and career progression opportunities&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Supportive leadership and team environment&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</li><li>Employee Assistance Program&nbsp; &nbsp; &nbsp;&nbsp;</li><li>Food, Beverage and private health insurance discounts</li><li>Grow within one of the largest hospitality groups in Australia</li></ul> <h3>Task & responsibilities</h3><ul><li>Oversee daily operations to ensure high-quality service, food, and guest satisfaction.</li><li>Manage and lead staff, including hiring, training, scheduling, and performance evaluations.</li><li>Maintain brand standards and ensure a premium dining experience consistent with the restaurant’s reputation.</li><li>Coordinate with chefs and kitchen staff to ensure menu quality, seasonal updates, and inventory management.</li><li>Handle guest relations, resolving complaints and ensuring exceptional customer service.</li><li>Ensure compliance with health, safety, and sanitation regulations.</li><li>Liaise with suppliers and vendors to secure quality products and negotiate favorable terms.</li></ul> <h3>Qualification & experience</h3><ul><li>FOH Operations: A minimum of 2 years experience in managing front of house operations.</li><li>Guest Experience Development: Expertise in crafting unique and memorable moments and coaching the team to do the same.&nbsp;</li><li>Venue Management: Experience with opening and closing procedures, including cashing up and securing the venue.</li><li>Hands-On Leadership: A leader who leads by example, with a focus on guest experience and supporting the team with lunch and dinner service periods</li><li>Staff Mentorship: A passion for developing and mentoring a team</li></ul>

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Restaurant Manager - Hunter St Hospitality

Looking to solve your labour shortage? Promote your job opportunities to both domestic and international talent with WorkinHospitality's jobs portal and fast track your recruitment efforts today!

WorkinHospitality offers streamlined hiring tools, industry-first compliance tools and features such as video to attract more talent to your job ads. Save time, reduce costs, improve effectiveness and drive value across the full recruitment marketing value chain.

For job-seekers, WorkinHospitality is the first stop to finding a new job in the hospitality industry. Local talent gain benefits like using video to better pitch their skills in a competitive market. International talent visiting Australia or already here can easily find Australian employers willing to hire them.

For employers, WorkinHospitality is backed by advanced recruitment technology to improve recruitment marketing and compliance. It's also supported by a growing number of partnerships, giving WorkinHospitality greater reach via other job boards across the Workinitiatives network with no extra effort.

Australia's number one destination for job openings in the hospitality industry!

Solve your labour shortage, improve your recruitment marketing and streamline your compliance with WorkinHospitality. All features are included, plus you’ll be connected to thousands of candidates in both Australia and overseas. Simply register and start posting today!

Find your ideal job in Australia simply by uploading your resume and letting our technology find job matches made for you across our ecosystem of job boards.

WorkinHospitality powered by Workinitiatives technology and a part of the Workinitiatives network

WorkinHospitality's job platform allows employers to advertise job opportunities to the global labour market, creating a link with job seekers looking for roles in the sector.

240 available jobs

Chef

Experienced Restaurant Manager - Ballina

CAFE OR RESTAURANT MANAGER

Chef

Chef

Cook

Sous chef

Pastry cooks, Cook and Chefs wanted full time.

Sous Chef

Restaurant Manager - Hunter St Hospitality