DAVITO NSW Pty Ltd are seeking qualified Chefs and Cooks to join our friendly team.&nbsp;Your daily duties:&nbsp;<ul><li>Manage kitchen operations</li><li>Plan and review menu, including contributing own recipes towards menu creation</li><li>Determine serving size and use of different ingredients in accordance to budget and ingredient availability</li><li>Food and labour cost control</li><li>Stock control</li><li>Enforce the compliance with food safety handling policies and procedures, including food storage and personal hygiene procedures</li><li>Participate and direct kitchen staffs in the preparation of ingredient, sauces and cooking stocks</li><li>Cook speciality Chinese and South East Asian dishes as per customer orders and special dietary requests</li><li>Check the dishes prepared to monitor serving portions and consistency of the food quality before serving</li><li>Supervise and provide training to kitchen staff by demonstrating cook techniques and food preparation processes to them</li></ul>&nbsp;The requirements:<ol><li>You must have relevant qualifications (Certificate III in Cookery for Cook and Diploma for Chef) or three years work experience.</li><li>Can work under pressure.&nbsp;</li><li>Team work spirit&nbsp;</li></ol>

Hospitality & Tourism

Annual

Create exceptional Italian food from scratch in one of Double Bay's premier family-owned restaurants.

Chef/Cook

Full time

Jai Ambe Maa Pty Ltd, trading as Bushmans Motor Inn Parkes, operates a well-established motel and hospitality business in Parkes, New South Wales.&nbsp;Miner’s Right Restaurant, located within Bushmans Motor Inn Parkes, provides dining services to motel guests, local patrons, corporate travellers, tour groups, conference attendees and function guests.We are seeking a suitably qualified and experienced Chef to join our team and support the ongoing operation of the restaurant and motel’s food service facilities.The Chef will be responsible for planning and organising the preparation and cooking of food at Miner’s Right Restaurant. The position involves preparing high-quality meals for restaurant patrons, motel guests, group bookings, conferences and functions while maintaining consistent standards of food quality, presentation, portion control, hygiene and safety.The successful applicant must be capable of independently managing their allocated kitchen responsibilities, coordinating food preparation during busy service periods and working collaboratively with motel management, kitchen employees and front-of-house staff. <h3>Benefits</h3>A positive, professional, and collaborative workplace culture. <h3>Task & responsibilities</h3>The successful applicant will undertake the following duties:<ul><li>Plan and develop menus in consultation with motel and restaurant management, taking into account seasonal availability, guest preferences, dietary requirements and operating costs.</li><li>Organise and coordinate the preparation and cooking of meals for restaurant diners, motel guests, tour groups, conferences, functions and other bookings.</li><li>Prepare, season and cook a variety of dishes using appropriate cooking techniques and established recipes.</li><li>Monitor the quality of food at all stages of preparation, cooking and presentation.</li><li>Ensure dishes are consistently prepared according to required standards of quality, taste, portion size and presentation.</li><li>Estimate food requirements, ingredient quantities, labour needs and kitchen preparation requirements for regular services, functions and group bookings.</li><li>Assist with calculating food costs and maintaining appropriate menu pricing and portion controls.</li><li>Order food ingredients, kitchen supplies and other stock required for restaurant operations.</li><li>Check deliveries and examine food products to confirm their freshness, quality, quantity and suitability.</li><li>Maintain appropriate stock levels while minimising unnecessary food wastage, spoilage and over-ordering.</li><li>Ensure food is correctly stored, labelled, dated and rotated in accordance with food safety requirements.</li><li>Monitor refrigerators, freezers, cool rooms and other temperature-controlled storage facilities.</li><li>Discuss food preparation, service requirements and operational issues with motel management, kitchen employees and front-of-house staff.</li><li>Coordinate kitchen preparation according to motel occupancy, restaurant reservations, expected guest numbers, conferences and scheduled functions.</li><li>Prepare meals that meet special dietary requirements, including allergy-related, vegetarian, vegan, gluten-free and other reasonable guest requests.</li><li>Demonstrate cooking techniques and provide guidance regarding food preparation and cooking procedures.</li><li>Supervise and assist cooks, kitchen attendants and other kitchen employees where required.</li><li>Assist in selecting, training and providing practical guidance to junior kitchen employees.</li><li>Allocate kitchen preparation duties and monitor employee performance during service periods.</li><li>Maintain clean, organised and hygienic food preparation, cooking, storage and service areas.</li><li>Ensure kitchen equipment, utensils, appliances and work areas are cleaned and maintained appropriately.</li><li>Explain, implement and enforce food safety, personal hygiene and workplace health and safety requirements.</li><li>Maintain food temperature records, cleaning schedules, stock records and other required kitchen documentation.</li><li>Assist with implementing effective procedures for food preparation, portion control, stock management and waste reduction.</li><li>Respond professionally to guest feedback and promptly address any food quality or dietary concerns.</li><li>Work collaboratively with the motel’s reception, management and hospitality employees to support a positive overall guest experience.</li><li>Assist with developing new dishes, seasonal menus, function menus and food service improvements.</li><li>Perform other reasonable Chef-related duties necessary for the efficient operation of Miner’s Right Restaurant.</li></ul> <h3>Qualification & experience</h3><ul><li>Diploma of Kitchen Management or an equivalent qualification.</li><li>Minimum 12 months of full-time experience as a Chef or in a similar role within a commercial kitchen.</li></ul>

We are seeking a suitably qualified and experienced Chef to join our team and support the ongoing operation of the restaurant and motel’s food service

CHEF

About usTomatoes Cuisine is a company run by a young and vibrant team of professionals in SA. We mainly aim to offer traditional Indian dining experience however we are continuously evolving and strive to extend our offerings. We are seeking skilled Chefs for our Norwood restaurant to join our exisiting team. Multiple positions available.Responsibilities<ul><li style="text-align:justify;">Preparation and cooking of food in accordance with our menu.</li><li style="text-align:justify;">Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.</li><li style="text-align:justify;">Oversee food plating and garnishing, maintaining consistency and artistic presentation.</li><li style="text-align:justify;">Implements rosters within a strict budget.</li><li style="text-align:justify;">Planning of menu items and estimation of food requirements.</li><li style="text-align:justify;">Estimates food and labour costs in consultation with management.&nbsp;</li><li style="text-align:justify;">Discussing food preparation issues with management.</li><li style="text-align:justify;">Training and developing kitchen staff.</li><li style="text-align:justify;">Managing cost of sales and labour.</li><li style="text-align:justify;">Check the quality of raw and cooked food products to ensure that standards are met.</li><li style="text-align:justify;">Check the quantity and quality of received products.&nbsp;</li><li style="text-align:justify;">Prepare food to meet special dietary requirements.</li><li style="text-align:justify;">Create and test new recipes, experimenting with flavours and techniques to innovate the menu.</li><li style="text-align:justify;">Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.</li><li style="text-align:justify;">Liaising with food suppliers.</li><li style="text-align:justify;">Monitoring quality of all dishes at all stages of preparation and presentation, ensuring the food quality is consistent to a high standard.</li><li style="text-align:justify;">Manage and maintain stock efficiently.</li><li style="text-align:justify;">Work at pace and be flexible with client requests.</li><li style="text-align:justify;">Delegating tasks and resolving issues as they arise.</li><li style="text-align:justify;">Check food is stored and handled as per food health and hygiene regulations.</li><li style="text-align:justify;">Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.</li></ul>Skills and Qualifications<ul><li style="text-align:justify;">Certificate IV in commercial cookery and Diploma in relevant Hospitality qualification.</li><li style="text-align:justify;">Prior experience as a Chef minimum 1 year</li><li style="text-align:justify;">Strong knowledge of cooking methods and operating kitchen tools and equipment.</li><li style="text-align:justify;">Ability to work Full Time.</li><li style="text-align:justify;">Flexible to work on a rotating roster.</li><li style="text-align:justify;">Ability to work independently and as part of a team.</li></ul>Please include a current resume and supporting documents to your application.Only shortlisted candidates will be contacted.The RewardYou will be joining a company that wants you to succeed, we offer:<ul><li style="text-align:justify;">Highly competitive pay plus superannuation</li><li style="text-align:justify;">Very cooperative and motivated team to work with</li><li style="text-align:justify;">Career and development opportunities, learning from the best</li></ul>Job Type: Permanent Full-time multiple positions availableSalary: $75,000.00 – $85,000.00 per year plus superannuation

You will be joining a company that wants you to succeed.

Chef

Efficient Recruitment Services Pty LTD on behalf of NEWHORIZON’S PTY LTDPosition: Full-time (38 hours per week) ChefLocation: Tanunda, SA, 5352Salary: $76,000 to $86,000 plus SuperannuationCompany: NEWHORIZON’S PTY LTDTrading as: Lookout Café&nbsp;Are you a passionate and experienced Chef ready to create memorable dining experiences in one of the Barossa Valley’s most scenic locations?Lookout Café, nestled within the prestigious Tanunda Pines Golf Club, is seeking a dedicated Full-Time Chef to join our growing team. We are a full-fledged restaurant offering a complete dine-in experience, with stunning panoramic views across the rolling vineyards and fairways of the Barossa Valley. Our venue combines relaxed café charm with restaurant-quality service, fresh seasonal menus, and the flexibility to host memorable events and parties. <h3>Benefits</h3> <h3>Task & responsibilities</h3>Task &amp; responsibilitiesDetailed Job Duties &amp; Responsibilities as a Chef.Key Responsibilities:<ul><li style="text-align:justify;">Menu Planning &amp; Culinary Development:</li></ul>Collaborate with management to design and refine a contemporary menu reflecting modern cuisine, incorporating seasonal produce, premium ingredients, and innovative culinary techniques.&nbsp;<ul><li style="text-align:justify;">Food Preparation &amp; Service Execution:</li></ul>Prepare and present high-quality dishes with precision, maintaining consistency in flavour, portioning, and presentation. Cater to diverse dietary requirements while upholding elevated dining standards.&nbsp;<ul><li style="text-align:justify;">Kitchen Operations &amp; Team Coordination:</li></ul>Oversee daily kitchen operations, manage workflow during service, and supervise kitchen staff to ensure efficient and timely food preparation in a structured, high-pressure environment.&nbsp;<ul><li style="text-align:justify;">Quality Assurance &amp; Presentation Standards:</li></ul>Ensure all dishes meet the restaurant’s premium standards for taste, presentation, and quality, with strong attention to detail and plating aesthetics expected in a fine dining setting.&nbsp;<ul><li style="text-align:justify;">Food Safety &amp; Compliance:</li></ul>Maintain strict adherence to food safety, hygiene, and sanitation regulations, including HACCP principles, ensuring a clean and compliant kitchen environment.&nbsp;<ul><li style="text-align:justify;">Budgeting, Inventory &amp; Cost Management:</li></ul>Monitor stock levels, coordinate ordering of high-quality ingredients, and manage food costs through effective portion control, waste minimisation, and efficient kitchen practices.&nbsp;<ul><li style="text-align:justify;">Staff Training &amp; Mentorship:</li></ul>Train and guide junior kitchen staff, fostering a professional and disciplined kitchen culture aligned with high-end hospitality standards.&nbsp;<ul><li style="text-align:justify;">Collaboration &amp; Service Excellence:</li></ul>Work closely with front-of-house staff to ensure seamless service delivery, contributing to an exceptional customer dining experience.&nbsp;<ul><li style="text-align:justify;">Innovation &amp; Continuous Improvement:</li></ul>Stay updated with industry trends and introduce new ideas to enhance menu offerings, maintaining the restaurant’s competitive edge in the premium dining market.&nbsp;<ul><li style="text-align:justify;">Functions &amp; Event Service:</li></ul>Assist in planning and executing menus for private functions and events, ensuring tailored, high-quality culinary experiences. <h3>Qualification & experience</h3>Qualification &amp; experienceKey Requirements:<ul><li>Qualification in Commercial Cookery or Kitchen Management.</li><li>Minimum of 2.5+ years of experience working as a Chef in a commercial kitchen.</li><li>Strong knowledge of modern cooking techniques and food safety regulations.</li><li>Ability to work in a high-pressure environment and maintain a positive attitude.</li><li>Excellent time management skills and attention to detail.</li><li>Availability to work a flexible roster, including weekends and public holidays.</li></ul>

Are you a passionate and experienced Chef ready to create memorable dining experiences in one of the Barossa Valley’s most scenic locations?

We are seeking an experienced and highly skilled Chef to join our Kitchen team in assisting with kitchen operations, in delivering excellent products and services to our guests.If you thrive in a dynamic hospitality environment, take pride in delivering great guest experiences, and want to live and work in one of Australia's most iconic natural settings - this could be the role for you. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive salary ranging between $68,000 - $80,000 depending on experience &nbsp;&nbsp;</li><li>Full time and ongoing position</li><li>Work in one of Australia’s most iconic tourism destinations</li><li>Career development and progression opportunities</li><li>Employee discounts on tours and accommodation worldwide</li><li>Supportive and inclusive team culture</li></ul>&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Work closely with the Executive Chef to assist to ensure smooth and efficient kitchen operations</li><li>Contribute to, and assist in supervision of kitchen operations to ensure food quality, consistency and presentation standards are met including;<ul style="list-style-type:circle;"><li>Menu planning</li><li>Estimating food and labour costs for sustainability and profitability</li><li>Ordering supplies</li></ul></li><li>Supervise kitchen operations, ensuring food quality, hygiene regulations,&nbsp;consistency and presentation standards are met.&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>A commercial cookery qualification with previous experience working in a hotel or restaurant environment for at least 3 years post-apprenticeship.</li><li>Experience providing quality food and presentation of all dishes</li><li>Knowledge of WHS and food safety policies and procedures</li><li>Relevant food preparation and service knowledge</li><li>The ability to work unsupervised with excellent time management skills</li></ul>&nbsp;

Join our professional kitchen team as Chef at Cooinda Lodge Kakadu in delivering to guests in a truly unique and stunning location.

We're on the lookout for enthusiastic Waitstaff (Food and Beverage Attendant) to join our team at Cooinda Lodge Kakadu, in the heart of Kakadu National Park.If you thrive in a dynamic hospitality environment, take pride in delivering great guest experiences, and want to live and work in one of Australia's most iconic natural settings - this could be the role for you. <h3>Benefits</h3><ul style="list-style-type:disc;"><li>Competitive Salary Package $68,000 - $70,000 including guaranteed rental allowance of $6,751</li><li>Full time and ongoing position</li><li>Work in one of Australia’s most iconic tourism destinations</li><li>Career development and progression opportunities</li><li>Employee discounts on tours and accommodation worldwide</li><li>Supportive and inclusive team culture</li></ul> <h3>Task & responsibilities</h3><ul><li>Provide friendly, efficient service to guests in all Food and Beverage venues of the hotel</li><li>Take food and beverage orders accurately, offering recommendations and upselling where appropriate</li><li>Serve meals and beverages promptly to guests</li><li>Maintain a clean and tidy work environment, including tables and service areas</li><li>Follow hygienic food handling and hygiene practices</li><li>Operate within RSA and licensing guidelines at all times</li><li>Assist with the service at special functions and events</li><li>Support team members to ensure smooth day-to-day service</li></ul>&nbsp; <h3>Qualification & experience</h3><ul><li>At least 12 months' experience in a restaurant, cafe or bar setting - ideally within a hotel setting</li><li>Sound knowledge of food safety and handling procedures</li><li>Ability to work efficiently in a fast-paced environment</li><li>Current Responsible Service of Alcohol (RSA) certification</li><li>Strong communication skills, attention to detail, and a team-first attitude</li><li>Flexibility to work a rotating roster including weekends and evenings</li><li>Open driver's licence</li></ul>

Join our friendly team as Waitstaff at Cooinda Lodge Kakadu and deliver excellent service in a truly unique and stunning location.

Waiter

Kamal Rai Investments Pty Ltd T/A Desi Grill Bairnsdale is a vibrant Indian restaurant in the heart of Bairnsdale, Victoria. We are seeking an experienced Chef to join our growing team and deliver authentic, high-quality cuisine. <h3>Benefits</h3><ul><li>Competitive Salary Package commensurate with experience and qualifications</li><li>Opportunity for career growth in a dynamic and growing business&nbsp;</li><li>Supportive work environment&nbsp;</li><li>Work-Life Balance</li><li>Employee discounts on meals</li><li>Training and development opportunities</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present authentic Indian dishes with consistency and flair</li><li>Monitor food standards, quality, and presentation, particularly in Tandoor and other Indian dishes.</li><li>Work closely with management to help curate seasonal and innovative menus</li><li>Adapt menus and recipes to accommodate dietary restrictions and special requests</li><li>Maintain high food safety and hygiene standards in the kitchen&nbsp;environment in line with OH&amp;S guidelines.</li><li>Ensure food quality, presentation, and taste meet restaurant standards</li><li>Manage inventory, stock, and order supplies to ensure smooth daily operations</li><li>Train and support kitchen staff, promoting a harmonious team environment</li><li>Oversee equipment maintenance and ensure kitchen cleanliness</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III level qualification in Hospitality/Kitchen Management (Certificate IV and Diploma will be highly regarded)</li><li>At least one year experience in a similar role</li><li>Extensive experience in the fast-paced kitchen environment</li><li>Strong Culinary skills with knowledge of contemporary cooking techniques</li><li>Excellent time management and organisational skills</li><li>Excellent communication and teamwork skills</li><li>Knowledge of food safety regulations and OH&amp;S.</li></ul>

Join our team as a Chef and showcase your culinary skills in a fast-paced kitchen, preparing quality dishes and delivering great dining experiences.

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.&nbsp;Rebello – A Slice of Italy with a Modern TwistAt Rebello, we bring together the rich traditions of Italian cuisine with a creative, contemporary twist. Using fresh, locally sourced ingredients, we craft authentic Italian dishes while adding unique flavours that make every meal memorable.From handcrafted pizzas and classic favourites to innovative creations, our menu offers something for every palate. Combined with our warm and vibrant atmosphere, Rebello is the perfect place to enjoy great food, good company, and an unforgettable Italian dining experience. <h3>Benefits</h3><ul><li>Full‑time position (38 hours per week).</li><li>Weekend and public holiday availability required.</li><li>Opportunities for skill development and progression within the café.</li></ul> <h3>Task & responsibilities</h3>The typical job responsibilities will include, but are not limited to the following:&nbsp;• Manage kitchen operations and supervise food preparation activities.• Ensure food quality by adhering to established standards and recipes.• Create menu items that reflect traditional Italian cuisine.• Develop and implement effective kitchen processes and workflows.• Prepare meals from scratch using authentic, high-quality ingredients.• Handle and store food to prevent contamination and ensure safety.• Train and mentor junior kitchen staff on cooking techniques.• Collaborate with management on menu planning and development.• Maintain kitchen equipment and cleanliness for efficient operations.• Optimise ingredient use to reduce food waste and manage costs.• Respond to dietary needs, offering tailored dishes to customers.• Monitor line processes to ensure consistent dish presentation.• Place orders for kitchen supplies to maintain stock levels.• Implement cost-effective measures for food production.• Participate in food tastings and provide feedback for improvement. <h3>Qualification & experience</h3>• Culinary qualifications from a recognised institution required.• Minimum of 1 year of experience in a Chef role or at least 2 years in a similar position (including apprenticeship).• Demonstrated skills in traditional Italian cuisine preparation.• Ability to lead and motivate kitchen staff effectively.• Strong organisational skills with attention to cleanliness and safety.• Flexible availability to work evenings and weekends as needed.• Experience in menu planning and ingredient cost optimisation.&nbsp;Personal AttributesReliable, punctual, and committed to consistency.Positive attitude with a strong work ethic.Ability to work independently and as part of a team.Attention to detail in both flavour and presentation.Adaptable and open to feedback.

Rebello Cafe Pizza Pasta, is seeking to add a talented Chef to their team.

CHEF - Full Time

Title of Advert: ChefsCompany: INKA Restaurant Pty LtdLocation: CanberraSalary: 80,000 to 85,000 plus superWork Type: Full TimeJoin our dynamic team at Inka Restaurant as we seek talented individualsto fill our restaurant needs. As a valued member of our staff, you willcontribute to creating an exceptional dining experience for our esteemedguests.As the Chef, you will be working full time in our Canberra location. Youwill be responsible for planning and organising the preparation andcooking of food in our restauran <h3>Benefits</h3><h6>Benefits</h6><h6>Task &amp; Responsibilities</h6>Motivation and initiation in building business success through yourefforts and your team's· Strength in Food and Beverage service (desirable)· Current RSA Certificate (desirable)· Working with other cooks and chefs for efficient provisioning andpurchasing of supplies· Overseeing stock levels <h3>Task & responsibilities</h3>This is a hand-on position. To be successful in this role you will:· Be experienced in a Restaurant environment· Have a solid knowledge of current trends and styles· Plan and organise the preparation and cooking of food· Plan menus, estimating food and labour costs,· Ordering food supplies· Monitoring quality of dishes at all stages of preparation andpresentation· Discuss food preparation issues with Managers, Dietitians and kitchenand waiting staff· preparing and cooking food· explaining and enforcing hygiene regulations· train staff· Handle freezing and preserving foods· Have food and beverages knowledge· Ability to work in a fast paced F&amp;B environment and deliver excellentservice standards under pressure· A proven ability to implement work place procedures <h3>Qualification & experience</h3><h6>Qualification &amp; Experience</h6>The successful candidate would also need to possess at least a diplomalevel with atleast 1 years full time industry experience. Alternatively atleast 3 years of closely related work experience will substitute for formalqualifications

Join our dynamic team at Inka Restaurant as we seek talented individuals
to fill our restaurant needs.

Chefs wanted

Buttumak The Lid, a Korean Restaurant at Braddon ACT is seeking an experienced Cook to join its kitchen team on a full-time basis. The successful candidate will assist with food preparation, cooking, kitchen operations, and maintaining food quality standards while working in a busy Korean restaurant environment. <h3>Benefits</h3><ul><li>Competitive salary package of AUD $79,000–$80,000 plus superannuation</li><li>Full-time stable employment</li><li>Opportunity to work in a well-established Korean restaurant in Braddon</li><li>Supportive team-oriented workplace environment</li></ul><h2>&nbsp;</h2> <h3>Task & responsibilities</h3><ul><li>Prepare and cook a variety of authentic Korean dishes including Korean BBQ meats, soups, stews, noodles, rice dishes, hot pots, and traditional side dishes in accordance with restaurant recipes and quality standards</li><li>Prepare ingredients by cleaning, cutting, marinating, seasoning, and portioning meat, seafood, vegetables, and other food items</li><li>Assist with planning daily food preparation to ensure efficient kitchen operations during service periods</li><li>Monitor food quality, presentation, and portion sizes to maintain consistency across all menu items</li><li>Maintain stock levels and assist with stock rotation, storage, and ordering kitchen supplies</li><li>Ensure compliance with food safety, hygiene, HACCP, and workplace health and safety requirements</li><li>Maintain a clean, organised, and hygienic kitchen environment, including cleaning kitchen equipment and workstations</li><li>Assist in training and supporting junior kitchen staff where required</li><li>Work collaboratively with the Head Chef, kitchen staff, and front-of-house team to ensure efficient service operations</li><li>Ensure food preparation and cooking processes meet quality and safety standards</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III in Commercial Cookery or higher qualification is preferred</li><li>At least 1–2 years of relevant work experience in a commercial kitchen environment</li><li>Experience working in a Korean restaurant or preparing Korean cuisine is desirable</li><li>Knowledge of Korean cooking techniques, Korean BBQ, marinades, sauces, and traditional food preparation methods is desirable</li><li>Strong understanding of food safety, hygiene, and sanitation requirements</li><li>Good communication and teamwork skills</li><li>Ability to work efficiently in a fast-paced kitchen environment</li><li>Ability to work flexible hours including evenings, weekends, and public holidays</li></ul>

Join Buttumak The Lid and showcase your passion for authentic Korean cuisine in a vibrant kitchen in the heart of Braddon.

COOK

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255 available jobs

Chef/Cook

CHEF

Chef

CHEF

Chef

Waiter

Chef

CHEF - Full Time

Chefs wanted

COOK