Lipari Pizza &amp; Pasta Boronia is seeking an experienced and passionate Chef to join our dynamic kitchen team in Boronia.At Lipari Pizza &amp; Pasta Boronia, we pride ourselves on serving freshly made, authentic Italian-style cuisine, including handcrafted pizzas, fresh pasta dishes, and house-made cream-based sauces. We are looking for a skilled Chef who can plan and organise kitchen operations, prepare high-quality meals, and maintain consistency in food preparation and presentation.The successful candidate will play a key role in menu planning, food preparation, stock control, and ensuring compliance with hygiene and food safety standards. <h3>Benefits</h3><ul><li>Competitive salary package</li><li>Opportunity to work in a well-established and busy restaurant</li><li>Supportive and friendly team environment</li><li>Career growth and development opportunities</li><li>Full-time stable employment</li><li>Work with authentic Italian-style recipes and fresh ingredients</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan menus and estimate food and labour costs</li><li>Order and manage food supplies and kitchen inventory</li><li>Prepare and cook a variety of pizza, pasta, sauces, and other menu items</li><li>Monitor the quality of dishes at all stages of preparation and presentation</li><li>Discuss food preparation issues with Managers and kitchen/waiting staff</li><li>Demonstrate cooking techniques and advise kitchen staff on procedures</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and supervise kitchen staff when required</li><li>Preserve and store food appropriately to minimise waste</li><li>Maintain cleanliness and organisation of the kitchen at all times</li></ul> <h3>Qualification & experience</h3><ul><li style="text-align:justify;">Relevant AQF Certificate IV or higher qualification in Commercial Cookery/Culinary Arts, or equivalent</li><li style="text-align:justify;">At least 1 year of relevant work experience as a Chef</li><li style="text-align:justify;">Experience in preparing authentic pizzas, pasta, and sauces from scratch</li><li style="text-align:justify;">Strong knowledge of food safety and hygiene regulations</li><li style="text-align:justify;">Ability to work efficiently in a fast-paced environment</li><li style="text-align:justify;">Excellent organisational and time management skills</li><li style="text-align:justify;">Strong communication and teamwork skills</li></ul>

Hospitality & Tourism

Annual

Join Lipari Pizza & Pasta Boronia as a Chef! Showcase your skills in authentic pizza, pasta & sauce preparation in a fast-paced kitchen.

Chef

Full time

The Goondi Hotel is a traditional Aussie pub with accommodation, restaurant, bars, beer garden, & liquor barn based in Innisfail in Far North QLD.

Bar Attendant (Supervisor)

General Manager - Luxury Hotel - Queenstown NZ LocationSalary - $200K NZD + Kiwi Saver + 30% BonusAustralia / New Zealand candidates considered - Relocation Package AvailableFull Time, Permanent Role.We are seeking an experienced General Manager to lead a high-profile luxury hotel for a globally recognised hospitality group based in the fantastic resort town of Queenstown, New Zealand.Reporting to senior regional leadership, you will take full responsibility for the hotel's performance, including operations, financial results, guest experience, and team leadership.The hotel has recently acquired new owners who are investing back into the business heavily and plan to renovate over the next 2-3 years - these extensive renovations would be project managed by this GM and therefore prior experience in hotel renovations are essential for this role.Please note - our client is happy to offer a relocation package for candidates who live outside of Queenstown.Key Responsibilities:<ul><li>Setting and executing the hotel's strategic direction and business plan</li><li>Driving top-line revenue and bottom-line profitability</li><li>Leading, inspiring, and developing a high-performing Executive Team</li><li>Ensuring exceptional guest experience and service delivery</li><li>Overseeing all operational functions including Rooms, Food &amp; Beverage, Sales, Marketing, and Finance</li><li>Managing owner, investor, and key stakeholder relationships</li><li>Leading budgeting, forecasting, and performance analysis</li><li>Delivering CAPEX projects and continuous asset improvement</li><li>Maintaining compliance across regulatory, financial, and operational standards</li></ul>&nbsp;About You:<ul><li>Proven experience as a General Manager or senior hotel leader</li><li>Background in luxury or premium hotels</li><li>Proven experience in project management particularly within hotel renovations</li><li>Strong commercial and financial acumen</li><li>Experience managing owners and key stakeholders</li><li>Passionate, hands-on leader with a focus on team and culture</li></ul>What's on Offer:<ul><li>Lead a flagship luxury property in a fantastic resort town</li><li>Salary of $200K NZD + Kiwi Saver + 30% Bonus + Other onsite benefits</li><li>Relocation support available</li><li>Career progression within a global hospitality group</li><li>Autonomous role where you will be able to make key decisions for the business</li></ul>If you are interested in the above, apply now to be considered.&nbsp;Salary benefits:&nbsp;+ Kiwi Saver + 30% Bonus

General Manager - Luxury Hotel - Queenstown NZ Location Salary - $200K NZD + Kiwi Saver + 30% Bonus

Luxury Hotel General Manager  - Relocation Opportunity

The Groove Train in Greensborough is seeking a qualified and experienced Chef to play a key role in our kitchen operations. This position is suited to someone who is confident in managing kitchen responsibilities, maintaining high food standards, and performing efficiently during busy service periods. <h3>Benefits</h3>• Competitive salary package based on experience• Opportunities for career progression within a growing brand• Supportive and professional team environment• Staff benefits and discounts <h3>Task & responsibilities</h3>• Prepare, cook, and present high-quality dishes in accordance with menu specifications and standards• Oversee daily kitchen operations and ensure smooth service during peak periods• Ensure consistency in food quality, taste, and presentation across all dishes• Supervise and support junior kitchen staff where required• Manage food preparation processes, including portion control and waste minimisation• Monitor stock levels, assist with ordering, and ensure proper stock rotation• Maintain strict adherence to food safety, hygiene, and WHS regulations• Contribute to menu development and continuous improvement of kitchen practices• Ensure kitchen cleanliness and organisation at all times <h3>Qualification & experience</h3>• Minimum Certificate IV in Commercial Cookery or equivalent• At least 2 years of relevant experience as a Chef• Proven ability to work in a high-volume, fast-paced kitchen• Strong leadership and communication skills• Excellent time management and organisational abilities• Thorough understanding of food safety and hygiene standards• Ability to work effectively both independently and as part of a team

Excellent opportunity to work for an estaablishjed hospitality location.

At Luma Seaford you &nbsp;will be responsible for managing kitchen operations, preparing and presenting high-quality dishes, supervising kitchen staff, and ensuring consistent food quality and compliance with food safety standards. The role requires a skilled professional capable of managing a busy kitchen environment while maintaining high culinary standards and efficient workflow.&nbsp; <h3>Benefits</h3>Employment ConditionsFull-time position – 38 hours per week.Annual salary of AUD $75,000 – $80,000 plus superannuation, paid in accordance with Australian workplace legislation and industry standards.Superannuation contributions will be paid in accordance with Australian superannuation guarantee requirements. <h3>Task & responsibilities</h3>Key ResponsibilitiesThe successful candidate will undertake duties including but not limited to:Ø Lead and manage all kitchen operations, ensuring efficient workflow, consistent food quality, and high culinary standards across all service periods.Ø Plan, design and update seasonal menus in consultation with management, considering customer preferences, market trends, cost control and business objectives.Ø Prepare, cook and oversee the preparation of high-quality dishes in accordance with established recipes, restaurant standards and presentation requirements.Ø Supervise, mentor and train junior chefs, cooks and kitchen staff, ensuring adherence to cooking techniques, food safety standards and kitchen procedures.Ø Coordinate and oversee food preparation and cooking processes to ensure timely service and consistency in taste, presentation and portion control.Ø Monitor food quality at all stages of preparation, cooking and service to maintain the restaurant’s culinary standards and customer satisfaction.Ø Ensure strict compliance with food safety, hygiene and sanitation regulations, including HACCP principles and workplace health and safety requirements.Ø Manage kitchen inventory, stock control and purchasing of food supplies, liaising with suppliers to ensure the availability of high-quality ingredients.Ø Monitor and control food costs, portion sizes and kitchen waste to maintain profitability and operational efficiency.Ø Develop, standardise and maintain recipes, cooking procedures and plating guidelines to ensure consistency across all menu items.Ø Collaborate with restaurant management on menu pricing, promotions and special dining events to enhance the restaurant’s offerings.Ø Manage kitchen staff rostering and workflow to ensure adequate staffing levels and efficient operations during peak service periods.Ø Handle special dietary requirements and customer requests while maintaining food quality and service standards.Ø Assist in kitchen budgeting, cost monitoring and performance reporting to support overall business objectives.Ø Ensure kitchen equipment is properly maintained, used safely and reported for servicing or repair when necessary.Ø Drive continuous improvement in kitchen operations, menu innovation and overall dining experience through ongoing review of processes and food qualityØ Prepare and oversee the preparation of authentic Chinese dishes using traditional cooking techniques such as stir-frying, wok cooking, steaming and braising, ensuring consistency in flavour, presentation and quality across all menu items.&nbsp; <h3>Qualification & experience</h3>Skills and ExperienceTo be considered for this role, applicants must have:Ø A relevant qualification in Commercial Cookery or Culinary Arts (Certificate IV or higher).Ø At least three (2) years of full-time work experience as a Chef in a commercial kitchen environment.Ø Demonstrated experience in menu planning, kitchen supervision and food preparation.Ø Experience supervising and training kitchen staff.Ø Sound understanding of food safety standards, hygiene practices and kitchen operations.Ø Ability to work effectively in a high-volume and fast-paced restaurant environment.Ø Strong organisational, leadership and communication skills.Ø Commitment to maintaining high food quality and customer satisfaction.&nbsp;

Are you someone looking for a full time role and ready to commit for longer term.

Experienced Cook/Chefs WantedEchuca Workers &amp; Services Club LtdLocation: Echuca, VIC 3564ABN: 45 006 732 298Employment Type: Full-Time (38 hours per week)Salary Range: $70,000 – $80,000 + Superannuation (depending on experience)We are seeking an experienced and passionate Chef/Cook to join our kitchen team on a full-time basis. The successful candidate will play a key role in menu preparation, daily kitchen operations, and maintaining high food quality standards within a busy and well-established club environment. <h3>Benefits</h3><ul><li>Competitive salary and superannuation&nbsp;</li><li>Supportive and friendly team environment&nbsp;</li><li>Opportunities for professional growth and development&nbsp;</li><li>Stable, long-term employment in a reputable community venue&nbsp;</li></ul> <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook menu items in line with Club standards and recipes&nbsp;</li><li>Supervise and train kitchen staff in food preparation, presentation, and hygiene&nbsp;</li><li>Monitor food quality, portion control, and minimise wastage&nbsp;</li><li>Ensure compliance with food safety and WHS regulations&nbsp;</li><li>Assist with stock ordering, rotation, and inventory management&nbsp;</li><li>Collaborate with management on menu development and seasonal specials&nbsp;</li><li>Maintain cleanliness and organisation of the kitchen at all times&nbsp;</li></ul> <h3>Qualification & experience</h3><ul><li>Certificate III or higher in Commercial Cookery (or equivalent)&nbsp;</li><li>Minimum of 2 years’ relevant experience in a similar role&nbsp;</li><li>Strong knowledge of food safety and handling procedures&nbsp;</li><li>Excellent organisational and time-management skills&nbsp;</li><li>Ability to work effectively in a fast-paced team environment&nbsp;</li><li>Flexibility to work evenings, weekends, and public holidays&nbsp;</li></ul>

Which of the following statements best describes your right to work in Australia?

How many years’ experience do you have relevant to the advertised position?

Join a thriving Echuca club kitchen—great team, stable full-time role, career growth, and competitive pay with a supportive environment.

Experienced Cook/Chefs Wanted

Two Blind Mice Curtin is a local all-day pub where you can enjoy a cafe-style breakfast, gathering for lunch, grabbing happy hour drinks, or settling in for a hearty dinner. We are well known for our culinary creativity and great dining experience. We are now looking for qualified chefs with at least one year of&nbsp;experience in fast-paced and high-volume kitchens. Weekend and night availability is essential.&nbsp;&nbsp; <h3>Benefits</h3>Superannuation. <h3>Task & responsibilities</h3><ul><li>Design and develop&nbsp;menus in consultation with the Head&nbsp;Chef.</li><li>Ensure dishes meet quality, taste, and presentation standards. Maintain consistency across all food served.</li><li>Set kitchen standards.</li><li>Hire, train, supervise, and evaluate kitchen staff.</li><li>Assign tasks and manage workflow during service.</li><li>Ensure efficient use of time, staff, and equipment.</li><li>Maintain a clean, organized and professional kitchen environment.</li><li>Schedule kitchen staff and manage labour costs.</li><li>Mentor junior chefs and support skill development.</li><li>Ensure and enforce discipline, teamwork, and professional conduct. Manage food purchasing and supplier relationships.</li><li>Monitor inventory levels and minimize waste.</li><li>Control food costs and meet budget targets.</li><li>Conduct regular stock takes (Once a month).</li><li>Address customer feedback and resolve food- related complaints. Ensure portion control and plating consistency.</li><li>Work Closely with Front of house management.</li><li>Coordinate timing and service standards.</li><li>Communicate menu changes and special requirements clearly.</li></ul> <h3>Qualification & experience</h3>Successful candidates must:<ul><li>have a qualification in Commercial Cookery or equivalent</li><li>have at least 1 year of experience in a similar role in the past 5 years</li><li>have experience working in a fast-paced commercial kitchen</li><li>be capable of monitoring quality of dishes at all stages of preparation and presentation</li><li>have good communication skills</li><li>be a good team member</li><li>have excellent attention to details</li><li>be familiarised with food safety standards and practices, and hygiene regulations</li></ul>

Are you an Australian citizen or permanent resident?

Do you have full work rights in Australia?

Are you available for weekend and night shifts?

Do yo have at least 1 year of full-time chef experience in fast-paced and high-volume kitchens?

We are now looking for qualified chefs with experience in delivering high-quality and flavoursome dishes in fast-paced and high-volume kitchens.

Chefs

Please do not apply if you are not able and/or willing to work weekends.&nbsp;Our Cooks report to the Chefs and Head Chef and create, flavour and cook meals.&nbsp;&nbsp;ANZSCO code: 351411 Cook – Skill level 3&nbsp; <h3>Benefits</h3>Full time, salaried position, 38 hours/week, 5 days/weekCompetitive annual salary of $69 – $79k plus superannuation, based on experience and capability. <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Preparing, cooking, and presenting a wide range of dishes</li><li>Adding herbs, spices, and flavourings during cooking to enhance taste</li><li>Dividing meals into portions, plating them neatly, and finishing with gravies, sauces, or garnishes</li><li>Inspecting ingredients and food products to confirm quality and freshness</li><li>Occasionally assist with estimating ingredient and stock needs</li><li>Monitoring and regulating the heat of ovens, grills, and other kitchen equipment</li><li>Storing ingredients and cooked food correctly in temperature-controlled facilities</li><li>Creating dishes to accommodate special diets or customer requirements</li><li>Occasionally guide, train, and oversee apprentices and kitchen hands</li></ul> <h3>Qualification & experience</h3><ul><li>AQF or equivalent Certificate III in Commercial Cookery including at least two years of on-the-job training as a Cook, or AQF or equivalent Certificate IV&nbsp;in Kitchen Management and at least 1 year of full time work experience as a Cook.</li><li>At least 3 years of full time work experience as a Cook in the last 5 years may substitute for the qualification requirement.</li><li>Food Safety training certificate mandatory</li></ul>

Occy’s in Dunsborough 6281 Western Australia is looking for COOKS to join our wonderful team!

COOKS

<h3>About the Role:</h3>We are seeking a passionate and experienced Chef to join our team on a full-time basis. The successful candidate will be responsible for managing kitchen operations and delivering high-quality dishes in line with our menu and guest expectations.<hr><h3>Key Responsibilities:</h3><ul><li>Plan menus in consultation with management, considering seasonal availability and customer preferences</li><li>Estimate food and labour costs and manage kitchen budgets effectively</li><li>Prepare, cook, and present high-quality dishes ensuring consistency and presentation standards</li><li>Monitor quality of dishes at all stages of preparation and presentation</li><li>Supervise and coordinate kitchen staff including cooks and kitchen hands</li><li>Ensure all food is prepared in compliance with hygiene, health, and safety regulations</li><li>Order and manage inventory, ensuring proper stock rotation and minimal wastage</li><li>Develop new recipes and contribute to menu innovation</li><li>Maintain a clean, organised, and efficient kitchen environment</li></ul><hr><h3>Skills &amp; Requirements :</h3><ul><li>Relevant qualification in Commercial Cookery or equivalent</li><li>Minimum 2 years of relevant work experience as a Chef</li><li>Strong knowledge of kitchen operations, food safety, and hygiene standards</li><li>Ability to manage time effectively and work under pressure in a fast-paced environment</li><li>Strong leadership and team management skills</li><li>Excellent attention to detail and passion for food quality and presentation</li></ul><hr><h3>What We Offer:</h3><ul><li>Competitive salary package of $77,000 + superannuation</li><li>Supportive and collaborative work environment</li><li>Opportunity to work in a scenic Yarra Valley location</li><li>Career growth and development opportunities</li></ul><hr><h3>How to Apply:</h3>If you are a motivated Chef looking to grow your career in a reputable hospitality business, we would love to hear from you. Apply now with your resume and cover letter.

Join a scenic Yarra Valley venue as a Chef—lead a dynamic kitchen, create quality dishes, and grow your culinary career.

Taste Revolution (Honey Sugar Pty Ltd) is a fine dining restaurant and we are looking for a Full-time Chef who can plan menus, create quality dishes, based on seasonal ingredients, customer needs, and business goals. You’ll play a key role in running an efficient kitchen by managing food and labour costs, controlling stock, and minimising waste. You’ll prepare and present high-quality dishes with consistency, using the right techniques and maintaining excellent food safety and hygiene standards.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3><ul><li>Plan menus and help manage food and labour costs&nbsp;</li><li>Monitor food preparation to ensure a high standard in dishes</li><li>Check food quality during preparation and presentation&nbsp;</li><li>Cook high quality dishes</li><li>Maintain food safety, hygiene, and cleanliness in the kitchen&nbsp;</li><li>Preserve and store food appropriately to maintain freshness and prevent spoilage</li><li>Order, store, and manage stock to reduce waste&nbsp;</li><li>Work closely with kitchen and front-of-house staff to ensure smooth service&nbsp;</li><li>Supervise and support kitchen team members when needed&nbsp;</li><li>Train staff and share cooking techniques&nbsp;</li><li>Help create new dishes and improve menu offerings&nbsp;</li><li>Ensure the kitchen runs efficiently, even during busy service times</li></ul> <h3>Qualification & experience</h3><ul style="list-style-type:disc;"><li>Relevant qualification in Commercial Cookery or Hospitality (Certificate IV, Diploma or higher)&nbsp;</li><li>At least 2–3 years of experience working as a Chef in a busy kitchen&nbsp;</li><li>Strong skills in cooking, menu planning, and managing kitchen operations&nbsp;</li><li>Good understanding of food safety, hygiene, and allergen requirements&nbsp;</li><li>Ability to manage stock, control costs, and reduce waste&nbsp;</li><li>Experience leading or supporting kitchen staff and working well in a team&nbsp;</li><li>Able to work efficiently under pressure while maintaining high food quality</li></ul>&nbsp;

We offer an excellent full-time opportunity for a skilled and driven Chef to become part of a dynamic and supportive team.

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291 available jobs

Chef

Bar Attendant (Supervisor)

Luxury Hotel General Manager - Relocation Opportunity

Chef

Chef

Experienced Cook/Chefs Wanted

Chefs

COOKS

Chef

Chef