Under the direction of our Executive Chef, Rey Ambas, Jonah's Restaurant &amp; Boutique Hotel is now seeking applications from qualified and experienced Chef De Parties for full time vacancies immediately. &nbsp;The Role The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control. &nbsp;&nbsp;<br2><h6>Benefits</h6>The Rewards Salary range between $65 - $75k pa Full-time, 38 hours per week over 4 days A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction<br2><h6>Task & Responsibilities</h6>Main duties are: Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times. Develop menu and enforce service, presentation and operational standards. Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly Prepare and cook food to the highest quality and standard. Order stock, kitchen supplies and equipment Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations. Accountable for budgets and wastage Collection and implementation of all running sheets Staff development, training and supervision of all staff under your direction &nbsp;<br2><h6>Qualification & Experience</h6>To be successful in this position YOU will have: Trade Qualifications Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred. Strong written and verbal communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food. Excellent presentation and consistency in both your work and personal life

Hospitality & Tourism

Annual

Join Jonahs Restaurant & Boutique Hotel as Chef De Partie! Prepare high-quality dishes, manage kitchen operations, and train staff. Apply now!

CHEF DE PARTIE

Full time

Annual salary range on offer: $71,000 – $76,000 per year plus super Job Type: Full-time Application Deadline: 29 Dec 2024<br2><h6>Benefits</h6><ul><li>Career Development</li><li>Superannuation</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Prepare and cook a variety of dishes according to the menu and dietary requirements</li><li>Ensure food quality, taste, and presentation meet establishment standards</li><li>Regulating temperatures of ovens, grills and other cooking equipment’s</li><li>Seasoning food during cooking</li><li>Portioning food, placing it on plates, and adding gravies, sauces and garnishes</li><li>Storing food in temperature controlled facilities</li><li>Preparing food to meet special dietary requirements</li><li>Set up and stock workstations with necessary supplies and ingredients</li><li>Maintain a clean and organised kitchen at all times</li><li>Monitor stock levels and report shortages or excesses to the supervisor</li><li>Assist in receiving and inspecting food supplies and deliveries</li></ul><br2><h6>Qualification & Experience</h6><ul style="list-style-type:disc;"><li>Certificate III, IV or Diploma in Hospitality Management is essential</li><li>Minimum 2 years’ experience in commercial kitchen</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Good communication and teamwork skills</li><li>Attention to detail and a passion for creating exceptional dishes</li><li>Willingness to learn and develop new skills</li></ul>

This is a great opportunity in Melbourne for quality and experienced Cook to join the team on a full-time basis.

Cook

Looking for your next career move?&nbsp;Hunter St. Hospitality&nbsp;has a range of opportunities for a&nbsp;Restaurant Manager or Assistant Restaurant Manager! Our restaurants&nbsp;include:&nbsp; &nbsp;<ul><li>Rockpool Bar &amp; Grill Perth</li></ul>Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Rosetta Ristorante and Saké Restaurant &amp; Bar. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. About the Role: If you are looking for your next career move, Hunter St. Hospitality brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team. • Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all thing’s hospitality!&nbsp;What we offer: We provide skills, training, and mentorship, as well as exceptional workplace benefits, to help achieve excellent work-life goals. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type:&nbsp;Permanent/ Full Time Salary $73,150.00 - $90,000.00 pending qualifications&nbsp;and experience&nbsp; Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Delivering outstanding customer experiences through personally demonstrating positive interactions and coaching the team to do the same • Supporting the recruitment, onboarding, and training of new team members in line with brand values • Having a proactive, and solution focused approach to improving guest satisfaction • Upholding high operational standards across all areas of the restaurant, ensuring consistency and compliance with brand standards and service culture<br2><h6>Qualification & Experience</h6>If you are looking for your next career move, Pacific Concepts brands have a range of opportunities for a Restaurant Manager, and Assistant Restaurant Manager to join the team.• Previous experience in a management role • A Front of House expert that can deliver exceptional service and take our guests through a casual and fun culinary journey • Knowledge and passion to learn current food and beverage trends • A love of all things hospitality!

Grow your career with Hunter St. Hospitality!

Front of House Management - Hunter St. Hospitality Perth

DEBBELA PTY LTD is seeking a skilled Head Chef and a Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team at Filicudi has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond. The ideal candidate will be responsible for preparing delicious and high-quality meals, ensuring food safety standards are met, collaborating with the kitchen staff to deliver exceptional dining experiences.<br2><h6>Benefits</h6><ul><li>Competitive salary</li><li>Opportunities for advancement</li><li>Work in a dynamic team environment</li><li>Training and development opportunities</li><li>Opportunity to work in an industry leading hospitality group</li></ul><br2><h6>Task & Responsibilities</h6><ul><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs</li><li>Making fresh tomato, pesto and white cream sauces</li><li>Prepare and cook antipasti and seafood dishes, according to the menu</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality</li><li>Minimise food waste whilst preparing meals</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders as needed</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards&nbsp;</li><li>Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (kitchen and floor/waiting staff)&nbsp;</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Minimum a Certificate IV in commercial cookery or equivalent</li><li>Minimum 2 years of experience in a similar role</li><li>Strong knowledge of food safety regulations</li><li>Ability to work in a fast-paced environment</li><li>Excellent communication skills</li></ul>

DEBBELA PTY LTD is seeking a skilled Head Chef and a Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW.

Chef

About the Role/sAs a front of house team member at the Hills District, you are the face of our business - so the ability to smile and make guests feel welcome is essential!The right role for you will depend on your previous experience and area of interest. If you don't have experience that's also fine as we have a robust training system that will get you up to speed fast.Benefits to you<ul><li>Flexible shifts that can compliment your study or other job</li><li>A strong team culture that recognises and rewards you for your efforts</li><li>A wide range of restaurant-quality $10 staff meals&nbsp;</li><li>Staff discount of 30% off food for you and your family &amp; friends when off-shift</li><li>A yearly red carpet event (Momento Star Awards) where we all come together and celebrate!</li></ul>Your Tasks &amp; Duties include<ul><li>Greeting and seating guests</li><li>Cleaning, clearing &amp; resetting tables</li><li>Taking orders and making payments</li><li>Preparing beverages and cocktails</li><li>Washing and restocking glassware</li><li>Managing customers and pre-empting RSA issues</li></ul>Note: You must also be available to work on weekends, nights and public holidays.&nbsp;Skills &amp; Experience required<ul><li>Current Responsible Service of Alcohol Certification (RSA)</li><li>Current Responsible Conduct of Gambling (RCG) - Gaming positions only</li><li>Strong verbal communication and interpersonal skills</li><li>Ability to work a flexible roster</li><li>Immaculate personal presentation</li><li>Ability to multi-task and work with a sense of urgency</li><li>Cash handling experience including reconciling takings</li><li>Ability to work in a diverse team in a high pressure environment</li><li>Ability to create a positive, team atmosphere</li></ul>Note: Gaming and/or Bar &amp; Cocktail experience is required for specialist positions&nbsp;

Hourly

Which Momento venue are you interested to work in? (please check one or more options)

We are looking for motivated and fun-loving individuals for Floor, Bistro, Bar & Gaming Attendant positions across our busy venues.

Food, Beverage & Gaming Attendant – Hills District

Casual

Role and ResponsibilitiesAs Sous Chef, you will:<ul><li>Oversee kitchen operations, ensuring all food is prepared to the highest quality standards.</li><li>Develop seasonal menus</li><li>Maintain food costs, stock levels, and ensure compliance with health and safety regulations.</li><li>Collaborate with management to plan events and specials that showcase culinary innovation.</li><li>discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff</li><li>Uphold a clean and organised kitchen environment.</li><li>demonstrating techniques and advising on cooking procedures</li><li>preparing and cooking food</li></ul>&nbsp;Qualifications and RequirementsTo be successful in this role, you will need:<ul><li>A Certificate III or IV in Commercial Cookery (or equivalent qualification recognised in South Australia).</li><li>A Food Safety Supervisor certificate.</li><li>A minimum of 2 years’ experience as a Head Chef or Senior Sous Chef.</li><li>Proven leadership skills and a passion for creating memorable dining experiences.</li><li>Excellent time management and organizational skills.</li><li>Flexibility to work nights, weekends, and public holidays.</li></ul>

Join us at Lady Burra Brewhouse, a lively brewery and bar known for crafting delicious food and beer, located in the heart of Adelaide.

Sous Chef

About 7 by The Lake7 by the Lake is a fine dine Indian restaurant located at 143/41 Eastlake Parade, Kingston Foreshore, ACT 2604. Located at the southern shore of Lake Burley Griffin in Canberra’s trendy Kingston Foreshore, 7 by the Lake offers a perfect ambience to elevate your mood and treat your taste buds. Our menu is reminiscent of India’s unity in diversity. We offer a selected variety of 7 different regional cuisines including Maharashtrian, Punjabi, Bengali, Rajasthani, Goan, Gujarati,and South Indian. Our service style emphasizes traditional Indian hospitality with enthusiastic and knowledgeable staff.PositionWe are seeking a passionate and skilled full-time chef with relevant qualifications and work experience to join our team. The position is full-time, with a minimum of 38 hours per week. You may be required to work extra hours as per business requirement as the restaurant opens 7 days a week.Job Duties● Managing operations of the kitchen.● Checking raw materials and ingredients for usability.● check for spoilage.● Preparing items on restaurant menu.● Ensuring food quality and quantity.● Supervising and monitoring food preparation at all stages of cooking.● Plan, collect, estimating food and commodities for menus.● Prioritize menus, recipes and task sheets.● Budgeting and ensuring cost controls by estimating labor and food costs.● Provide guidance and training to kitchen staff.● Provide leadership to the staff including cooks, wait staff, kitchen hands, etc.● Ensure proper use of kitchen equipment, appliances and cookware.● Storing and preserving food using various techniques.● Preparation of raw ingredients including meat and vegetables through use of varied cutting and marinating techniques.● Monitoring and regulating temperatures of kitchen equipment like ovens, stoves, fridges, freezers, grills, and other equipment to ensure food quality.● Maintain product, service, and market knowledge.● Ensure food presentation while always ensuring top quality food.● Taking regular feedback from customers● Working with management on improvement of efficiency, quality, and productivity of food including hiring staff.● Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.● Cooking food as per customer needs and special dietary requirements (e.g., vegetarian, vegan, cultural requirement, etc.) and guiding junior staff.● Serving and portioning foods and adding garnishes and other ingredients as necessary to ensure dishes are well presented.● Preparing and flavoring sauces and gravies with condiments, herbs, spices, and other ingredients as required by the recipe.● Following safety and hygiene regulations and procedures around food handling, storage, preparation.● Ensuring the cleanliness in the kitchen area.● Ensure adherence to occupational health and safety procedures.● Providing input to menu changes with consideration of availability of seasonal produce.● Working with management on various business activities like staff handling, management, and other kitchen staff in relation to issues relevant to the kitchen.Qualifications/Experience● Two years’ work experience at the level of chef/Relevant qualifications in Commercial Cookery/Hospitality● Work experience in a busy kitchen.● Australian work experience preferred● Be fully conversant with the health and safety regulation in Australia.● Flexibility with hours and approach● Good communication and technology skills● Ability to manage a team and train junior chefsRemunerationThe successful candidate will be paid a salary between $70,000-$80,000 plus minimum guaranteed superannuation based on skills and experience.If you have relevant qualifications and experience, please email your resume to info@sevenbythelake.com or contact us at 0261407040 or click apply.

Seeking a passionate and skilled full-time chef with relevant qualifications and work experience to join our team.

About Us: At Posto Matto, we pride ourselves on delivering authentic Italian flavors with a modern twist. Our warm and inviting atmosphere, paired with our commitment to using fresh, locally-sourced ingredients, makes us a favorite among food lovers. We believe that cooking is an art, and we are dedicated to providing our guests with an unforgettable dining experience.&nbsp;What We’re Looking For:<ul><li>A skilled chef with experience in Italian cuisine and a passion for culinary excellence.</li><li>Creativity and innovation in menu development and presentation.</li><li>Strong leadership skills and the ability to work collaboratively in a fast-paced kitchen environment.</li><li>A commitment to maintaining high standards of food quality and safety.</li><li>Excellent communication skills and a positive attitude.</li></ul>&nbsp;<br2><h6>Benefits</h6>Salary:&nbsp;$70,000 - $75,000 per year<br2><h6>Task & Responsibilities</h6>Key Responsibilities:<ul><li>Prepare and cook authentic Italian dishes to perfection.</li><li>Collaborate with the kitchen team to create and refine our menu offerings.</li><li>Ensure the kitchen operates smoothly and efficiently during service.</li><li>Maintain cleanliness and organization in the kitchen.</li><li>Train and mentor junior kitchen staff.</li><li>Maintaining inventory and order restaurant supplies.</li></ul><br2><h6>Qualification & Experience</h6><ul><li>Trade qualifications as Chef. Certificate IV in Commercial Cookery or above.</li><li>Minimum one year of experience in an Italian restaurant setting.</li><li>Good knowledge of Italian Cuisine and spices is required.</li><li>High level of discipline and ability to follow detailed instructions.</li><li>Professional and enthusiastic attitude.</li><li>Excellent personal hygiene and presentation.</li><li>Good communication skills both verbal and written</li></ul>

Posto Matto, the gem in town, is on the hunt for a talented and creative chef to join our dynamic kitchen team!

Grow your career with Hunter St. Hospitality<ul><li>Competitive remuneration &amp; bonus incentives</li><li>Training &amp; development and career progression opportunities</li><li>Food &amp; Beverage discounts, gym discounts and more</li></ul> Opportunities available for Cooks at all Hunter St. Hospitality brands (Rockpool Bar &amp; Grill, Spice Temple, Rosetta, Saké Restaurant &amp; Bar and Alice) across Sydney area! Our restaurants&nbsp;include:&nbsp; &nbsp;<ul><li>Winghaus: Barangaroo, Circular Quay</li><li>The Bavarian:&nbsp;York Street, Miranda, Manly Wharf, World Square, Penrith, Rouse Hill, Chatswood</li><li>El Camino Cantina: The Rocks, Entertainment Quarter, Manly Wharf, Westfield Miranda</li><li>Munich Brauhaus: The Rocks</li><li>Fratelli Fresh: Darling Harbour, Entertainment Quarter, Manly, Westfield Sydney, Westfield Miranda</li><li>Bar Patrón: Sydney</li><li>The Argyle: The Rocks</li></ul>About the Brands: Hunter St. Hospitality is Australia’s preeminent dining group. Our portfolio of first-class, internationally renowned premium restaurants and bars encompasses Rockpool Bar &amp; Grill, Spice Temple, Rosetta Ristorante, Saké Restaurant &amp; Bar and Alice. We have made an indelible mark on the Australian dining landscape with iconic restaurants and bars across NSW, Victoria, Queensland, and Western Australia. Find out more: Rockpool Bar &amp; Grill: https://rockpoolbarandgrill.com.au/ Spice Temple: https://spicetemple.com.au/ Rosetta Ristorante: https://rosettarestaurant.com.au/ Saké Restaurant &amp; Bar: https://sakerestaurant.com.au/ Alice: https://thisisalice.com.au/home About the Role: Looking for your next career move? Hunter St. Hospitality has a range of opportunities to suit experienced Cooks. • Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights Key responsibilities: • Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed What we offer: We provide skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. • Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand Contract Type: Permanent/ Full Time Salary $73,1500– $80,000 pending qualifications&nbsp;and experience&nbsp;&nbsp; Hunter St. Hospitality is the trading name under Urban Purveyor Group Pty Ltd.<br2><h6>Benefits</h6>We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.• Competitive remuneration &amp; bonus incentives • Training, development, and career progression opportunities • Supportive leadership and team environment • Employee Assistance Program • Food &amp; Beverage discounts, gym, and private health insurance discounts • Grow within one of the largest hospitality groups in Australia • Restaurants located in both Australia &amp; New Zealand<br2><h6>Task & Responsibilities</h6>• Working within a high performing team to deliver high-quality products and a smooth service • Performing food preparation tasks, training, and supporting a section • Ensuring Food Safety &amp; Hygiene procedures are followed<br2><h6>Qualification & Experience</h6>• Previous experience in a commercial kitchen within a premium dining environment • Exceptional knowledge of food safety &amp; hygiene • A qualification in Commercial Cookery is preferred, but not required • Flexibility to work across a rotating roster, including weekends and late nights

Grow your career with Hunter St. Hospitality

Cook - Hunter St. Hospitality Sydney

Job AdJoin Kitanda Bevs &amp; Bites, a Brasilian restaruant &nbsp;at the heart of Darlinghurst. &nbsp;We are looking for a talented individual to assist our head chef in creating delicious dishes and managing kitchen operations. Responsibilities include overseeing food preparation, ensuring quality and presentation standards, and maintaining a clean and organized kitchen.Qualifications<ul><li>Proven experience as a or similar role for 2 year and plus</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and sanitation regulations</li><li>Culinary degree or certification preferred</li><li>experience in Ordering</li><li>Experience in Rostering&nbsp;</li></ul>Benefits<ul><li>Competitive salary</li><li>Opportunities for growth and advancement</li></ul>Apply now to be part of our dynamic team at Kitanda Bevs &amp; Bites!Job SummaryPassionate wanted to assist head chef in creating delicious dishes and managing kitchen operations at Kitanda Bevs &amp; Bites. Apply now!

Sous chef
Full time
five days rotate 
Darlinghurst, 2010, Sydney, New South Wales
Hospitality/ Chefs

Sous chef

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935 available jobs

CHEF DE PARTIE

Cook

Front of House Management - Hunter St. Hospitality Perth

Chef

Food, Beverage & Gaming Attendant – Hills District

Sous Chef

Chef

Chef

Cook - Hunter St. Hospitality Sydney

Sous chef