A Chef plays a pivotal role in creating innovative Indian-inspired fusion dishes with creativity and precision. The position involves maintaining exceptional standards of food quality, hygiene, and presentation while efficiently managing kitchen operations. The Chef leads the culinary team, develops new recipes, and introduces distinctive flavors that enhance the dining experience. Success in this role requires a deep passion for Indian cuisine, strong attention to detail, and the ability to thrive in a fast-paced environment while consistently delivering authentic and high-quality fusion dishes. <h3>Benefits</h3>Salary range: $70,000-$80,000 per Annum + Superannuation. <h3>Task & responsibilities</h3><ul><li>Plan, prepare, and cook meals in dining or catering establishments.&nbsp;</li><li>Develop menus, estimate costs, and manage food inventory.&nbsp;</li><li>Maintain high standards of food quality, hygiene, and safety.&nbsp;</li><li>Lead kitchen teams, train staff, and demonstrate cooking techniques.</li><li>Work in high-pressure environments to deliver exceptional dining experiences.&nbsp;</li><li>Innovate recipes and ensure organized kitchen operations.</li></ul> <h3>Qualification & experience</h3><ul><li>A minimum of 1–2 years of relevant experience is essential.</li><li>A Diploma in Hospitality Management or equivalent qualification in a relevant field.&nbsp;</li><li>Strong time management skills.&nbsp;</li><li>Exceptional communication abilities.&nbsp;</li><li>Australian full work rights.</li></ul>

Hospitality & Tourism

Annual

Do you have minimum 1 - 2 years of experience as a Chef?

Join our culinary team as a Chef, overseeing menu excellence, quality standards, and kitchen operations while delivering exceptional dining experience

Chef

Full time

With humility, simplicity, curiosity, and positivity, our aim is to provide a dose of sun to everyone and everything that touches us.We will provide you with career development opportunities and purpose in a fun and respectful environment.What is required:- Minimum of 3 years’ experience in an artisanal baking environment- Strong knowledge in sourdough craft- Organisational and communication skills- Problem-solving skills and an eye for detail- Willingness to work in a dynamic and growing business- Ability to adapt to flexible schedules, including nights and weekendsYour responsibilities:- Working with our growing team to produce sourdough bread. This includes core baking skills of mixing, kneading, shaping, scoring, and baking- Ensuring the best quality by following our processes and assessing final products- Assisting with weekly production planning for bread and pastry- Working independently to operate the baking equipment, such as oven-loader and setter, ovens, mixers, dough divider, dough breaker, and provers- Ensuring compliance with Occupational Health &amp; Safety regulations- Ensuring the equipment and premises are clean before starting the baking process.What we have to offer:- Unique growth opportunities- Work in a vibrant, fun, and respectful environment.- Position: Full-time- Annual Salary: $76,515 + superannuation – 38 hours per week. Please apply via email to work@wildbakery.com.au

Wild Bakery is looking for a new artisan baker.

Baker

<h3>CHEF&nbsp;</h3><h3>JUST RELOAD PTY LTD204–218 Lygon Street, Carlton VIC 3053Salary: $77,000 per annum + superannuationFull-time, Permanent position--</h3><hr>About UsJUST RELOAD PTY LTD is a barbecue and grill restaurant located in the heart of Carlton, Melbourne. Known for its smoky flavours, premium ingredients, and innovative take on traditional barbecue, we pride ourselves on offering a vibrant dining experience that celebrates the art of live grilling and open-flame cooking.<hr>About the RoleWe are seeking a qualified and experienced Chef to join our passionate kitchen team. The successful candidate will be responsible for preparing and cooking high-quality grilled dishes, maintaining kitchen standards, and contributing to menu innovation.<hr>Key Responsibilities:Prepare, season, and cook barbecue and grilled dishes to company standards.Plan and develop new menu items, ensuring creativity and consistency.Manage kitchen operations including stock control, food cost, and wastage.Maintain cleanliness, safety, and hygiene standards in all kitchen areas.Supervise and train junior kitchen staff to ensure smooth daily operations.Monitor quality, presentation, and portion control in all dishes served.<hr>Skills and Experience:Minimum Diploma of Hospitality (Commercial Cookery) or equivalent qualification.Minimum 1 to 2 years of relevant work experience as a Chef in a busy restaurant.Strong knowledge of barbecue and grill cooking techniques.Ability to work under pressure in a fast-paced kitchen environment.Excellent teamwork, leadership, and communication skills.<hr>Salary &amp; Conditions:Salary: AUD $77,000 per annum plus superannuation.Full-time position (38 hours per week).Based in Carlton, VIC.

We are seeking a qualified and experienced Chef to join our passionate kitchen team

CHEF

BenefitsFull-Time opportunity in a busy Restaurant in Dianella. Awarding salary ranges from $70,000 to $90,000.&nbsp;Task &amp; ResponsibilitiesExperience and expertise in the kitchen as a CHEF / COOK.Attention to detail for perfect recipes.Efficiently managing time during busy hours.Maintaining hygiene and sanitation standards.Handling multiple tasks simultaneously in a fast-paced environment.Collaborating with other chefs, cooks and kitchen staffs.Effectively conveying orders and instructions among kitchen staffs.Understanding and meeting customer preferences and budgeting.Designing and planning diverse and appealing menus.Understanding of food safety and kitchen hazard prevention.Must have Certificate IV in Commercial Cookery or equivalent qualifiaction.

CHEF / COOK

1. Developing and managing budgets, monitoring financial performance,maintaining records of financial transactions, and implementing cost-controlmeasures.2. Developing and implementing promotional campaigns, seasonal events, andmarketing initiatives to drive customer engagement and revenue growth.3. Analyzing monthly business performance, preparing reports, and makingoperational decisions based on results.4. Conferring with customers to handle enquiries, feedback reservations andcomplaints, ensuring customer satisfaction is maintained.5. Planning and designing menus in consultation with the chefs and owners,ensuring food quality and consistency.6. Supervise and mentor staff across floor service, kitchen, and reservations7. Monitor and maintain inventory levels, liaising with suppliers to ensure stockavailability and records of financial transactions8. Overseeing compliance with workplace health and safety, liquor licensing, foodhygiene regulations, and ensuring the restaurant is clean, functional, andsuitably presented.9. Collaborate with owners and head chefs to set service standards andimplement new procedures including planning menus.10. Develop staff rosters and manage onboarding, training, and performanceevaluations&nbsp; <h3>Benefits</h3>At Ineet K Pty Ltd, we value our team members and are committed to providing a supportive, rewarding, and growth-oriented workplace. Our full-time employees enjoy a range of benefits designed to support their well-being, professional development, and work-life balance.&nbsp;Competitive Salary Packages:Fair and transparent pay in line with industry standards.Paid Leave Entitlements:Annual Leave (as per Fair Work Australia standards)Sick/Personal LeavePublic Holiday PayCompassionate and Carer’s LeaveStaff Meals or Meal Discounts:Enjoy free or discounted meals during shifts at our venues.Uniform ProvidedProfessional uniforms supplied at no cost.&nbsp;<h5>Career Opportunities:</h5>On-the-Job Training &amp; Skill DevelopmentHands-on learning and ongoing coaching from experienced leaders.Opportunities for Promotion &amp; Internal GrowthWe promote from within and support career advancement.Hospitality Certifications SupportAssistance with RSA (Responsible Service of Alcohol), Food Safety Training, etc.<h3>&nbsp;</h3> <h3>Task & responsibilities</h3><ul><li>Oversee daily &nbsp;restaurant operations , ensuring compliance with food safety, hygiene, and OHS standards.</li><li>Ensuring and reporting daily kitchen operations, food safety standards and proper mentoring of kitchen staff to meet customer needs.</li><li>Assist in food preparation while maintaining high standards of cleanliness and organisation.</li><li>Strong financial and commercial acumen to identify the sales opportunities to impact positively on the profitability of the business.</li><li>Lead and develop the Food Restaurant Services team, including recruitment, rostering, training, and fostering a positive team culture.</li><li>Manage stock control, purchasing, cost analysis, and equipment maintenance to support efficient operations.</li><li>Drive quality improvement initiatives, contribute to policy development, and support budget planning and cost efficiency</li><li>Coordinating, organizing and leading different functions and different &nbsp;events held on site or off the site.</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum 2 years of management experience in a comparable Restaurant and hotel hospitality Services.</li><li>Relevant qualifications in hospitality management or related discipline.</li><li>Proven knowledge and practical experience in food safety regulations and compliance.</li><li>Demonstrated success in managing high-volume, cook-fresh and/or cook-chill food service operations at a senior level.</li><li>Experience in delivering services within a customer-focused organisation.</li></ul>Desirable<ul><li>Strong organizational and administrative skills, including proficiency in relevant computer systems.</li><li>Experience in quality assurance systems and standards.</li></ul>&nbsp;Other Requirements<ul><li>Must hold, or be willing to obtain, a current National Police Clearance.</li><li>Full working rights in Australia are required for this position</li></ul>

Ineet K Pty Ltd is looking for an experienced cafe or Restaurant Manager for its South Morang Outlet in Melbourne.

Cafe or Restaurant Manager

We are seeking an experienced Pastry Chef De Partie that has a strong work ethic, has the ability to work individually but love being part of a team as well as provide team leadership.&nbsp;You enjoy good team camaraderie and have a can-do attitude. Reporting to the Pastry Sous Chef you will assist to manage a team of Pastry Lead Commis and Pastry bakers. You will work well as an individual and collaboratively in a high-performing team in a culture that encourages you to push yourself for greater. <h3>Benefits</h3>We strive to be the best bakery and place to work where we don't just offer jobs - we offer careers.In return for your passion for success, you will be rewarded with a competitive package and excellent career opportunities within an organisation that fosters your growth and development. <h3>Task & responsibilities</h3>As a Pastry Chef de Partie in our large-scale production bakery, you will play a key role in the creation and execution of high-quality pastries, and baked goods. You will assist in the preparation, production, and presentation of pastry items while ensuring that quality standards, food safety protocols, and deadlines are met.Key Responsibilities:-&nbsp;&nbsp; &nbsp;Pastry Production:Execute daily pastry production tasks, including mixing, baking, assembling, and decorating pastries, cakes, tarts, breads, and other bakery items as required.-&nbsp;&nbsp;&nbsp; Recipe Execution:Follow established recipes and guidelines to ensure consistency in product quality, taste, and presentation across all production lines. Make necessary adjustments based on quality control checks.-&nbsp;&nbsp;&nbsp; Creativity &amp; Innovation:Collaborate with senior pastry chefs to develop and reﬁne new products and seasonal specials, while staying current with industry trends and innovations in pastry.-&nbsp;&nbsp;&nbsp;&nbsp;Inventory Management:Monitor and manage pastry ingredients, supplies, and inventory. Ensure ingredients are fresh and stored properly and report any shortages or issues to the Sous Chef in a timely manner.-&nbsp;&nbsp;&nbsp; Quality Control:Inspect ﬁnished products for quality assurance. Maintain consistency in ﬂavour, texture, and appearance, and adjust when necessary to uphold company standards.-&nbsp;&nbsp;&nbsp; Health &amp; Safety Compliance:Follow food safety protocols (HACCP) and health regulations to maintain a clean and safe working environment. Participate in daily cleaning and sanitation of workstations, tools, and equipment.-&nbsp; &nbsp;&nbsp;Team Collaboration:Work closely with other kitchen and production staff to ensure smooth operations and communicate efectively with your team to resolve any issues that arise during production.-&nbsp; &nbsp;&nbsp;Time Management:&nbsp;Ensure production timelines are met, especially during high-volume production periods. Assist in planning and organizing the pastry production schedule to maximize efficiency.-&nbsp;&nbsp;&nbsp; Training &amp; Development:Mentor and guide junior pastry chefs, apprentices, and interns. Share knowledge, skills, and best practices to support their growth within the kitchen.&nbsp;&nbsp; <h3>Qualification & experience</h3>• Chef trade qualifications• A genuine interest and passion for food and desire to work as part of a close-knit team.• Strong communication and interpersonal skills, and ability to work under pressure• Minimum 1 year baking and pastry experience and be able to lead by example and encourage other kitchen staff.• Ability to train kitchen staff to ensure Company expectations are achieved• Reliable and punctual• Ability to multi task and work effectively within a fast-paced environment• Ability to contribute to maintaining a clean, safe work environment• Proven ability to use initiative and be a self-starter• Excellent attention to detail.• Professional communication, presentation and customer relation skills.• Creativity and flair.• Strong sense of ownership and pride in your performance.• Work well under pressure, and in large production environment as well as work as a team and the ability to remain calm.• Available to work as per rostering requirements including nights, weekends and public holidays&nbsp;&nbsp;&nbsp;

Sonoma Bakery is a multi award-winning artisan bakery based in Alexandria.

Pastry Chef de Partie

DEBBELA PTY LTD is seeking a skilled Head Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team at Filicudi has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond. The ideal candidate will be responsible for preparing delicious and highquality meals, ensuring food safety standards are met, collaborating with the kitchen staff to deliver exceptional dining experiences. <h3>Benefits</h3><ul><li>Competitive salary&nbsp;</li><li>Opportunities for advancement&nbsp;</li><li>Work in a dynamic team environment&nbsp;</li><li>Training and development opportunities&nbsp;</li><li>Opportunity to work in an industry leading hospitality group</li></ul> <h3>Task & responsibilities</h3><ul><li>Responsible in the preparation of all foods as indicated in the menu, as well as off-menu food items</li><li>Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Preparing a variety of Italian dishes including pasta and pizza from our menu and based on custom orders&nbsp;</li><li>Mixing, kneading and preparing a wide variety of fresh pasta doughs&nbsp;</li><li>Making fresh tomato, pesto and white cream sauces&nbsp;</li><li>Prepare and cook antipasti and seafood dishes, according to the menu&nbsp;</li><li>Cook food according to menu and customer and function/events demands in an efficient manner&nbsp;</li><li>Examining of food stuffs to ensure quality Minimise food waste whilst preparing meals&nbsp;</li><li>Measure and assemble ingredients for menu items&nbsp;</li><li>Monitor food stock and place orders as needed&nbsp;</li><li>Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads&nbsp;</li><li>Recommend new recipes to update our menus&nbsp;</li><li>Follow correct procedures to ensure proper food safety and hygiene requirements as per company standards&nbsp;</li><li>Assist in training staff&nbsp;</li><li>Communicate appropriately amongst management and peers and both front and back of house staff (kitchen and floor/waiting staff)</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum a Certificate IV in commercial cookery or equivalent&nbsp;</li><li>Minimum a year of experience in a similar role&nbsp;</li><li>Strong knowledge of food safety regulations&nbsp;</li><li>Ability to work in a fast-paced environment&nbsp;</li><li>Excellent communication skills</li></ul>

DEBBELA PTY LTD is seeking a skilled Head Chef to join our team at Filicudi Italian Restaurant at Five Dock, NSW.

Head Chef

We are currently seeking a full-time Cook for our business located in Nyah Victoria.Your duties will include:&nbsp;<ul style="list-style-type:disc;"><li>Inspect and select food ingredients to ensure freshness, quality, and compliance with Nyah Oasis’s food safety standards.</li><li>Regulate temperatures and operation of ovens, grills, fryers, and other kitchen equipment to ensure consistent cooking results.</li><li>Prepare and cook a variety of dishes served in the Nyah Oasis restaurant, catering to both dine-in guests and special functions.</li><li>Season and adjust food during preparation and cooking to achieve high-quality flavour and presentation standards.</li><li>Portion, plate, and garnish meals, ensuring timely service and customer satisfaction.</li><li>Store and label food items appropriately in temperature-controlled environments to maintain hygiene and safety standards.</li><li>Prepare meals to meet special dietary or allergy-related requirements, ensuring attention to individual guest needs.</li><li>Assist in planning menus and estimating ingredient and supply requirements to support efficient kitchen operations and cost control.</li><li>Train, mentor, and support other kitchen staff and apprentices in food preparation techniques, hygiene practices, and service standards.</li></ul>In return you will receive:<ul style="list-style-type:disc;"><li>Package: $73,150 per annum plus superannuation</li><li>Position: Full time (38 hours a week)</li><li>Ongoing support from our team</li></ul>Requirements of positionAQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV and at least 1 year of full time experience or 3 years of experience to substitute formal qualificationIf you are interested in this position, please send us your resume.Please note only shortlisted candidates will be contacted.

We are currently seeking a full-time Cook for our business located in Nyah Victoria.

COOK

We are seeking a talented and passionate Chef&nbsp;to be part of a busy kitchen of a vibrant 120 seat Pizzeria and Gnocchi Restaurant. This is an exciting opportunity for a skilled culinary professional to be part of a high-energy, ingredient-focused kitchen specializing in fresh house-made gnocchi, and Italian-inspired dishes. The Chef will be responsible for menu execution, kitchen operations, food quality, and team leadership while maintaining a high standard of service and efficiency in a fast-paced environment.&nbsp;&nbsp; <h3>Benefits</h3>We have continued to experience a busy and extended growth phase and because of the increasing popularity of our business we will offer the successful candidate a clear career path and an opportunity to further develop both personal and professional skills with the inclusion of being part of our company’s future succession plan as we expand the business model. This will lead to further opportunities within the business to take on more senior executive roles.&nbsp; <h3>Task & responsibilities</h3><ul style="list-style-type:disc;"><li>Menu Execution &amp; Development: Oversee the preparation and presentation of all dishes, ensuring consistency, authenticity, and innovation in line with the restaurant’s concept. Develop new menu items, seasonal specials, and creative takes on classic Italian dishes.&nbsp;</li><li>Quality Control: Maintain exceptional food quality, taste, and presentation, ensuring all ingredients are fresh and sourced to the highest standard. Implement portion control and quality assurance protocols.&nbsp;</li><li>Kitchen Operations &amp; Efficiency: Manage kitchen workflow, ensuring smooth service during busy periods, optimizing prep and cook times, and maintaining a clean and organised kitchen.&nbsp;</li><li>Team Leadership &amp; Training: Train, mentor, and manage the kitchen team, fostering a positive and productive work environment. Conduct ongoing staff training on techniques, efficiency, and safety.&nbsp;</li><li>Stock &amp; Cost Management: Assist with inventory, ordering, and supplier relations while maintaining food cost controls and minimizing waste. Track stock levels and coordinate with suppliers to ensure consistency in product availability.&nbsp;</li><li>Compliance &amp; Hygiene: Ensure strict adherence to food safety, hygiene, and WHS regulations. Conduct regular health and safety checks and maintain compliance with local licensing laws.&nbsp;</li><li>Collaboration &amp; Service Coordination: Work closely with the front-of-house team to coordinate service, communicate wait times, and ensure a seamless dining experience for guests.&nbsp;</li><li>Equipment Maintenance: Oversee the maintenance of all kitchen equipment, ensuring proper functioning and scheduling necessary repairs or replacements.&nbsp;</li><li>Sustainability &amp; Waste Reduction: Assist and deliver sustainable kitchen practices, including waste reduction strategies, energy efficiency, and responsible sourcing of ingredients.&nbsp;</li><li>Cost Control &amp; Budgeting: Assist in budgeting and forecasting for kitchen expenses, including ingredient costs, labour costs, and overall kitchen operational efficiency.&nbsp;</li><li>Crisis &amp; Problem Management: Troubleshoot kitchen challenges in real time, whether it's managing unexpected supply shortages, staff absences, or peak-hour pressures.</li></ul> <h3>Qualification & experience</h3>Formal Qualifications are preferred but not essential.3 years of experience in a supervisory or similar role within a fast-paced high pressure restaurant environment.Ability to handle stress and multi-taskA strong knowledge of food pairing and flavor profiles to promote menu development and customization.&nbsp;Strong verbal and written communication skills, able to interact effectively with staff, management and stakeholders.

Business Name: Eureka PizzaLegal Entity: JEKA FOODS PTY LTDBusiness Location: Daylesford VIC 3460Position Title: CookEmployment Type: Full-TimeSalary: $78000 + Superannuation&nbsp;<h3>Position Summary</h3>The Cook is responsible for preparing, cooking, and presenting all menu items freshly to order, ensuring each dish reflects the quality standards and culinary identity of Eureka Pizza. This role requires strong technical cooking ability, a deep understanding of ingredients, and a commitment to precision and consistency in a fast-paced, high-volume kitchen environment. <h3>Benefits</h3>Benefits of working at Eureka Pizza Daylesford:<ul style="list-style-type:disc;"><li>Flexible shifts: Ideal for students or part-time workers.</li><li>Supportive team: Friendly, collaborative work environment.</li><li>Skill development: Gain experience in food prep, customer service, and teamwork.</li><li>Community engagement: Connect with local customers and contribute to a popular local eatery.</li></ul> <h3>Task & responsibilities</h3>Key Duties and Responsibilities<ul style="list-style-type:disc;"><li>Prepare, cook, and present a wide range of dishes—including pizzas, pastas, grilled items, and bistro-style meals—crafted freshly from raw ingredients to order, ensuring no reliance on pre-prepared or processed foods.</li><li>Demonstrate advanced culinary techniques, precision, and creativity to deliver consistently high-quality dishes in alignment with Eureka Bistro’s established recipes, portion standards, and presentation guidelines.</li><li>Oversee all stages of food preparation, ensuring the use of fresh produce and adherence to proper storage, rotation, and inventory management to maintain ingredient quality and minimize wastage.</li><li>Exercise sound judgment in seasoning, cooking temperatures, and timing to achieve optimal texture, flavour balance, and visual appeal for every dish served.</li><li>Operate and maintain a range of commercial kitchen equipment, including wood-fired pizza ovens, grills, fryers, and other appliances, in a safe and efficient manner.</li><li>Collaborate closely with the Head Chef and broader kitchen team to ensure seamless coordination of kitchen operations and timely service delivery during high-volume periods.</li><li>Uphold the highest standards of food safety, hygiene, and cleanliness, ensuring compliance with HACCP principles, Safe Food Australia guidelines, and internal quality assurance procedures.</li><li>Contribute to menu development by proposing seasonal specials and recipe improvements aligned with customer preferences and the restaurant’s culinary direction.</li><li>Monitor inventory and assist in procurement activities, verifying the quality, quantity, and condition of supplies upon delivery.</li><li>Provide guidance, mentorship, and support to junior kitchen staff, fostering a culture of teamwork, professionalism, and continuous improvement.</li><li>Maintain strict compliance with workplace health and safety protocols, reporting potential hazards, equipment malfunctions, or supply shortages promptly to management.</li><li>Consistently uphold the reputation of Eureka Bistro by delivering food of exceptional quality, prepared entirely on-site with craftsmanship, precision, and genuine culinary expertise.</li></ul> <h3>Qualification & experience</h3>Skills, Qualifications, and ExperienceEssential:<ul><li>Certificate III in Commercial Cookery&nbsp;</li><li>Minimum 1 year of experience as a Cook in a restaurant, bistro, or pizzeria environment.</li><li>Strong understanding of food preparation techniques, portion control, and presentation standards</li><li>Knowledge of food safety and hygiene practices (HACCP)</li><li>Ability to work efficiently under pressure in a fast-paced kitchen</li><li>Team player with good communication and time-management skills</li></ul>Desirable:<ul><li>Experience with pizza preparation and operation of wood-fired or deck ovens</li><li>Familiarity with Australian café/bistro cuisine</li><li>Menu innovation and cost-control awareness</li></ul>

Cook

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225 available jobs

Chef

Baker

CHEF

CHEF / COOK

Cafe or Restaurant Manager

Pastry Chef de Partie

Head Chef

COOK

Chef

Cook