Chef/Cook

Ensure menu items are made per authentic Indian recipes

Discuss with the Director, Restaurant Manager and all staff regarding Events and

Functions to keep the kitchen Prepared.

Organizes prepares and cooks food.

Prepare different specialty items including south Indian Chettinadu dishe, Indo Chinese, Indian dishes and tandoori breads.

Benefits

Discuss with the Director, Restaurant Manager and all staff regarding Events and catering orders.

Task & responsibilities

Select, prepare and cook for different menu items

Produces Indian style snacks such as samosas, chat, and puris

Prepare sauces, accompaniments, and soups

Prepares and produces Indian desserts

Presents and portions food on plates and adds sauces and garnishes.

Freeze and preserve foods

Selects and trains staff and demonstrates required cooking techniques to cooks and

kitchen hands and mentors them on cooking procedures.

Enforcing workplace hygiene procedures and regulations

Qualification & experience

Certificate IV In Cookery or above is suitable

More than 4 years of relevant work experience required for this role

For the right candidate Work visa can be provided for this role.