Chefs - Hunter St. Hospitality Melbourne
Hunter St. Hospitality
Hospitality & Tourism / Chefs/Cooks
Posted 04/04/2026
Closes 04/05/2026
Melbourne, 3000, Victoria
Full time
Our restaurants include:
- Rockpool Bar & Grill Melbourne
- Saké Restaurant & Bar Hamer Hall
- Spice Temple Crown Complex South Bank
Benefits
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food & Beverage discounts, gym, and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia
Task & responsibilities
• Working within a high performing team to deliver high-quality products and a smooth service
• Performing food preparation tasks, training, and supporting a section
• Ensuring Food Safety & Hygiene procedures are followed
Qualification & experience
• Previous experience in a commercial kitchen within a premium dining environment
• Exceptional knowledge of food safety & hygiene
• A qualification in Commercial Cookery is preferred, but not required
• Flexibility to work across a rotating roster, including weekends and late nights
Hunter St. Hospitality
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.