Cook

Masala Kitchen Norwest is a vibrant and welcoming restaurant where rich flavours and good company come together. We serve authentic and modern Indian dishes for lunch and dinner in a comfortable setting, with friendly service and an atmosphere that our community enjoys. Our menu is full of variety, from classic curries and tandoori dishes to fresh breads and tasty vegetarian options, offering something for every appetite. We are dedicated to quality, great taste, and creating a dining experience our guests will always remember.

Benefits

• Sup Positive and friendly team culture in the kitchen.
• Chances to learn new skills and grow professionally.
• Consistent schedule offering stable working hours.
• Attractive pay rate that reflects your experience and ability.

Task & responsibilities

• Prepared a wide variety of Indian dishes, carefully following traditional recipes to maintain authentic taste and consistent flavour in every meal.
• Followed strict kitchen hygiene practices and food safety standards at all times to ensure a clean, safe, and well-organised working environment.
• Worked closely with other kitchen team members to improve workflow, support smooth service, and help reduce overall food preparation time.
• Contributed to menu planning by suggesting ideas, using seasonal ingredients, and considering customer preferences and feedback.
• Supported the training of new kitchen staff by demonstrating cooking methods and guiding them on the safe and proper use of kitchen equipment.

Qualification & experience

• Indian cuisine preparation
• Food safety and hygiene practices
• Knowledge of authentic cooking techniques
• Kitchen workflow coordination
• Time management in food preparation
• Menu planning support
• Use of commercial kitchen equipment
• Certificate IV in Kitchen Management (minimum)