Qualified and Experienced Cook required

At Stella's Dromana Hotel, we take pride in our years of experience in the hospitality industry. Our team has a wealth of knowledge and expertise, gained from working in various hotels and resorts around the world. Our commitment to excellence is evident in the attention to detail we put into every aspect of our hotel. From the luxurious room types, including Twin Studios and Deluxe Suites, to the array of amenities such as a beachfront location, on-site restaurant, and 24-hour security, we ensure that our guests have everything they need for a comfortable stay.

We are looking for a qualified and experienced Cook who can join our team and lead together to collaborative growth of our Hotel. Your Responsibilities include (but not limited to):

• Prepare, season and cook food as directed while meeting dietary requirements
• Demonstrate a high standard of personal hygiene
• Apply skills in a wide range of cookery methods to produce a variety of menu items
• Assist in planning menus and estimating food requirements
• Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen
• Examine food items to ensure high quality
• Prepare and use specialised kitchen equipment
• Store food in the cool room in the appropriate sections
• Communicate with other staff members of the kitchen team and food service staff
• Portion food, place it on plates and add gravies, sauces and final garnishes
• Monitor quality of dishes at all stages of preparation and presentation
• Clean and organise the kitchen and equipment in adherence to hygiene and safety regulations
• Minimise food spoilage and wastage
• Follow recipes and presentation specifications
• Work cooperatively with other members of the kitchen team
• Preserve and store food items at appropriate temperatures
• Operate standard kitchen equipment safely and efficiently
• Demonstrate strong work ethics and a ‘can do’ attitude to motivate the team and maintain good relationships with management and colleagues
• Organise and control stock delivery to required safety and hygiene standards

Skills and experience 

• You must be fully qualified – atleast AQF associate Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• You must have proven One year experience as a Cook in a busy kitchen
• Experience in the smooth running of food service for the entirety of the shift

This position is a full-time (38 hours per week, minimum) salary range between $70,000 - $80,000 plus superannuation. To be considered for this position, please apply now by submitting your resume with your detailed hospitality skills and experience.