Chef

Yorke Valley Hotel, SA, 5573, a well-regarded establishment known for its hearty meals and friendly atmosphere, is seeking a full-time qualified Chef to join our kitchen team. We are a popular hotel and dining venue catering to locals, travellers, and tourists, offering reliable classic dishes and seasonal specials. This full-time role provides the chance to work in a supportive, fast-paced kitchen environment where you can showcase your culinary skills, contribute to a valued menu, and develop your career with a respected regional business.

Benefits

Task & responsibilities

• Plan, prepare, and cook a diverse range of dishes from the menu, covering all meal periods and service requirements.
• Ensure all dishes are consistently prepared, presented, and delivered to a high culinary standard.
• Oversee daily food preparation, portioning, and plating for breakfast, lunch, and special services.
• Monitor food quality, freshness, and portion control while maintaining speed and efficiency during service.
• Plan and create menus using seasonal ingredients and introduce new dishes.
• Supervise stock control, storage practices, and rotation to minimise waste and maintain kitchen organisation.
• Enforce strict compliance with food safety, hygiene regulations, and workplace health & safety requirements.
• Train, mentor, and guide junior kitchen staff during busy service periods to ensure smooth operations.
• Maintain cleanliness, safety, and organisation of all kitchen areas and equipment.

Qualification & experience

• Certificate III or IV in Commercial Cookery or equivalent.
• Minimum 1 year of full-time experience working as a Chef in a similar commercial kitchen environment.
• Proven ability to maintain high standards under pressure.
• Sound knowledge of safe food handling procedures and kitchen hygiene practices.
• Strong organisational skills and attention to detail.
• Ability to work effectively in a team environment.

Position Details:

• Type: Full-time
• Hours: 38 hours per week

How to Apply:

Please send your resume and a brief cover letter highlighting your experience and passion for cooking.

We are an equal opportunity employer and welcome applications from candidates of all backgrounds.