Cooks

SIR MANONG

Eastern Creek NSW

Company Overview

We are a growing Filipino full-service restaurant based in Eastern Creek NSW with current expansion plans in full gear. As we prepare to launch our new and bigger restaurant in ECQ with a 238-seating capacity, we are seeking skilled and passionate COOKS to join our team at Sir Manong for immediate hire.

Position Overview

As Cook, you will be responsible for preparing and cooking menu items in accordance with established recipes, portion controls, and quality standards. The role supports the assigned Chef in day-to-day kitchen operations and ensures compliance with food safety and hygiene regulations.

Benefits

Salary: $76,515 to $85,000 plus Super depending on experience

Task & responsibilities

Key Duties and Responsibilities

1. Food Preparation and Cooking

• Prepare and cook menu items according to standard recipes and specifications.
• Wash, cut, measure and combine ingredients for cooking.
• Operate kitchen equipment such as grills, ovens, fryers and stovetops safely and efficiently.
• Monitor cooking times and temperatures to ensure food quality and safety.
• Plate and present meals in accordance with restaurant standards.

2. Kitchen Support & Section Work

• Work within designated kitchen sections (e.g., grill, larder, fryer, sauce, prep).
• Assist the Chef with bulk food preparation to meet high-volume service demand.
• Ensure timely preparation of dishes during peak trading periods.
• Support coordination between kitchen and front-of-house staff to maintain service efficiency.

3. Stock Control & Ingredient Handling

• Receive, inspect and store deliveries in accordance with food safety requirements.
• Ensure proper labelling, rotation and storage of ingredients (FIFO method).
• Assist with stocktakes and report shortages to the Chef.
• Minimise wastage through appropriate portioning and storage practices.

4. Hygiene & Compliance

• Maintain a clean and organised workstation at all times.
• Comply with food safety, hygiene and workplace health and safety regulations.
• Clean kitchen equipment, utensils and preparation areas.
• Dispose of waste in accordance with environmental and safety standards.

5. Team Collaboration

• Follow instructions from the Chef and Sous Chef.
• Assist in training junior kitchen hands where required.
• Contribute to a positive and efficient team environment.

Qualification & experience

Qualifications & Experience

• Must possess a relevant AQF Certificate III or IV OR at least 3 years of work experience
• Relevant industry experience in a commercial kitchen preferred for at least 12 months
• Food safety knowledge in line with state regulations

Skills and Competencies

• Knowledge of commercial cooking techniques
• Ability to work efficiently in high-volume kitchen environments
• Understanding of food safety and hygiene requirements
• Strong time management and multitasking skills
• Ability to follow recipes and instructions accurately