Chef

Chairman and Yip Restaurant is currently looking for a full-time qualified chef with experience in creating and cooking fine-dining Asian and Asian Fusion cuisines.

Benefits

Superannuation

Task & responsibilities

• effectively manage all aspects of kitchen operations
• planning and creating seasonal menus
• accurate food and labour costing, and ordering food supplies
• monitoring quality and presentation of dishes at all stages
• discussing food preparation issues with managers, dietitiansand kitchen and waiting staff
• demonstrating techniques and advising on cookingprocedures to kitchen staff
• preparing and cooking food
• explaining and enforcing hygiene regulations
• selecting and training staff

Qualification & experience

• relevant commercial cookery or culinary qualification
• at least 1 year of work experience in fine-dining restaurants
• must have experience in managing kitchen operations
• experience in creating and cooking fine-dining Asian and Asian Fusion cuisines