Sous Chef, Chef de Partie, Commi, Restaurant manager

Minimum 1-2 years of professional kitchen experience is required.

Candidates willing to relocate to Ulladulla NSW or local candidates are both welcome to apply.

Head Chef, Sous Chef, CHEF, CDP- Multiple positions ($86,000 - $96,000)

Prepare, cook and serve food in accordance with menus

Ensuring high level of quality and presentation is achieved at all times

Collaborate with owners in developing the menu and creating new recipes

Experience across any cuisine background is acceptable

Provide a safe working environment in the kitchen and back of house areas

Accepting deliveries and checking invoices, weight and dates of product

To act in accordance with the Company's Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines

Breakfast, Lunch, Dinner experience is a must. Pastry skills would be a plus

Kitchen Crew- All Levels ($56,000 - $76,000)

Kitchen Crew positions require a minimum of 6-12 months of kitchen experience.

Ladder section

Grill Section

Pan Section

Prep/kitchen hands