Chef

Employer: Danvir Kang Pty Ltd t/as The Tandoori Box

Position: Chef

Employment Type: Permanent, Full-time

Salary Range: $75,000 - $85,000 per annum plus Superannuation.

Location: 20A/1244 North East Road, St Agnes SA 5097

Position Overview – The Tandoori Box is seeking a passionate and experienced chef to join our team at our St Agnes Location. We are looking for a motivated professional who thrives in a fast-paced kitchen, takes pride in quality and consistency, and is ready to play a key role in our growing business.

Benefits

Why work with us

• Full Time, permanent position.
• Competitive salary package.
• Work-life balance with a structured schedule.
• Staff discounts on food and beverages.
• Contribute to a restaurant known for quality and authenticity.

Task & responsibilities

Key Responsibilities:

The main responsibilities will encompass, but are not limited to:

• Prepare and present an extensive selection of authentic Indian cuisine, featuring both traditional regional specialties and modern creations, ensuring consistent taste, quality, and visual appeal at all times.
• Maintain consistency in flavour, presentation, and portion sizes to ensure a high-quality dining experience.
• Coordinate food preparation and service to ensure timely delivery of dishes, even during peak service periods.
• Uphold strict food safety, hygiene, and sanitation standards within the kitchen.
• Manage daily food preparation tasks, including chopping, marinating, seasoning, and pre-cooking ingredients.
• Monitor stock levels, rotate inventory appropriately, and minimise food wastage through effective portion control.
• Collaborate with the kitchen team to ensure smooth workflow and efficient service operations.
• Assist in developing and testing new menu items, seasonal dishes, and daily specials.
• Support, guide, and provide basic training to junior kitchen staff to maintain performance and standards.
• Ensure proper cleaning and maintenance of kitchen equipment, tools, and work areas.

Essential Skills and Abilities:

• Proven ability to work confidently with diverse cooking styles and a wide variety of dishes.
• In-depth knowledge of Indian spices, regional cuisines, and traditional cooking techniques
• Strong organisational abilities with excellent teamwork skills.
• Capability to maintain consistency and high performance in fast-paced, high-pressure environments.
• Creative flair for designing menus and introducing innovative dishes.
• Proficient in inventory and cost management practices.
• Sound knowledge of food safety and hygiene regulations, with a commitment to maintaining the highest standards.

Role Requirements:

• Availability to work extended hours, overtime on Saturday and Sunday by mutual agreement.
• Commitment to maintaining high standards of workplace safety and environmental compliance.

Qualifications and Experience:

• AQF Certificate IV in Commercial Cookery (or equivalent).
• At least 1 year of relevant full-time work experience as a Chef, preferably in an Indian restaurant setting.
• Working knowledge of WHS & environmental standards.
• Ability to work under pressure and handle multiple tasks efficiently.
• The position is open to all AU citizens, PR's and full-time work holders.

Why work with us

• Full Time, permanent position
• Competitive salary package.
• Work-life balance with a structured schedule.
• Staff discounts on food and beverages
• Contribute to a restaurant known for quality and authenticity.

Application Process: Interested candidates are invited to submit their updated CV and a cover letter outlining their suitability for the role. Applications must be complete to be considered. Only shortlisted applicants will be notified.

Apply Now: Join The Tandoori Box as Chef! Showcase your culinary flair, create authentic & creative dishes, and lead a dynamic, passionate restaurant team.

Qualification & experience

Qualifications and Experience:

• AQF Certificate IV in Commercial Cookery (or equivalent qualification).
• At least 1 year of relevant full-time work experience as a Chef, preferably in an Indian restaurant setting.
• Working knowledge of WHS & environmental standards
• Ability to work under pressure and handle multiple tasks efficiently.
• The position is open to all AU citizens, Permanent Residents and full-time work right holders.