Indian Cuisine Chef's/Cook's

A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join the Ballarat team. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience. Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect opportunity for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Bendigo.

We offer a supportive workplace with great pay, hours, and conditions for the right candidates

Benefits

Chef- Benefits and how will you be rewarded?

• Salary between $77,000- $85,000
• Flexible working hours
• Career progression to help you realise your potential. As our business grows so do the opportunities for our people & Work with an industry-leading team

Grow with Dosa Hut  Bendigo

We are a quality multi-cuisine Indian restaurant. Basic. However, many good people are needed to complete the task. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.

Task & Responsibilities

Chef Responsibilities

• Ensure smooth running of the kitchen by coordinating activities with other staff
• Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards;
• Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience.
• Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting
• Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency.
• Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items
• Conduct regular menu tastings and evaluations to identify areas for improvement and refinement., experiment with recipes and suggest new ingredients
• Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders
• Source high-quality ingredients while maintaining cost-effective practices.
• Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and
• Stay updated on industry trends and share knowledge with the team

Cook – Job Responsibilities

• Prepare and cook food items according to the restaurant’s recipes and quality standards.
• Ensure all meals are prepared and presented in a timely and consistent manner.
• Assist with food preparation, including chopping, marinating, portioning, and organising ingredients.
• Maintain cleanliness and organisation of the kitchen, workstations, and food preparation areas.
• Follow all food safety, hygiene, and health regulations at all times.
• Ensure proper storage, handling, and rotation of food ingredients to maintain freshness.
• Monitor food stock levels and inform management when supplies need to be replenished.
• Minimise food waste and ensure efficient use of ingredients.
• Work effectively with other kitchen staff during busy service periods.
• Maintain kitchen equipment and report any faults or maintenance issues.
• Assist the Chef with menu preparation and daily kitchen operations when required.
• Follow instructions from the Head Chef or Kitchen Manager to ensure smooth kitchen operations.

Qualification & Experience

• Past experience as a working chef/Cook
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment and
• Passion and pride for delighting people with food Qualification & Experience

Education:

• Minimum of diploma level qualifications of relevant field

Experience:

• Kitchen: 2 years (Preferred)