COOK

W are looking for a driven and talented cook to join our team at Sri Lakshmi Pty Ltd's T/A Presto Pasta & Pizza Cobram. The chosen candidate should be passionate about creating delicious food, show originality in the kitchen, and contribute significantly to the restaurant's daily operations. The ideal applicant will be dedicated to upholding high culinary standards while enhancing our company's continued prosperity and reputation.

As a cook at Sri Lakshmi Pty Ltd, you will join a devoted team that is committed to providing our patrons with delicious food and a pleasurable dining experience. You will have the chance to demonstrate your culinary skills in this position while assisting us in upholding our dedication to superior food preparation, reliability, and welcoming service that entices clients to come back. Your assistance will be crucial to preserving the restaurant's good name and seamless running.

DUTIES & RESPONSIBILITIES: 

Prepare and cook a variety of meals in accordance with kitchen procedures, ensuring consistent taste, quality, and presentation.

Portion and arrange dishes for service, applying sauces, gravies, and garnishes to enhance presentation.

Inspect raw ingredients and prepared food items to confirm freshness, quality, and suitability for use.

Ensure all food items are stored appropriately and that refrigeration and storage areas are maintained at correct temperatures.

Assist in organising daily food preparation activities and estimating ingredient quantities based on service needs.

Maintain consistent portion sizes during preparation and service to support quality control and minimise wastage.

Monitor kitchen inventory, report low stock levels, and assist with ordering supplies when required.

Prepare meals that accommodate specific dietary needs or customer preferences when requested.

Provide guidance and basic training to junior kitchen staff to support teamwork and efficient workflow.

Maintain a clean and organised kitchen environment while following food safety, hygiene, and workplace

QUALIFICATIONS & REQUIREMENTS

AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

Minimum 1 years’ experience as a Cook in a commercial kitchen.

Strong knowledge of food preparation, safety, and hygiene.

Ability to perform under pressure in a busy environment.

Team player with reliability and a strong work ethic.

Relevant cookery qualifications preferred.

Work hours:

Full-Time, 38 Hours

BENEFITS:

Competitive salary based on experience, along with 12% superannuation.

Opportunities for career advancement and professional development.

Paid time off and holidays.

Flexible work schedule.