Cook

Company Details

Entitiy Name: Hotel Republic Pty Ltd

Business Name: Republic, Norwood

Location: 120 Magill Road, Norwood, SA 5067

Position: Cook

Salary: $ 75000 to $85000 Per Annum

Job Description:

Republic, Norwood is seeking a dedicated and skilled Cook to join its energetic kitchen team. The role involves preparing and cooking a range of modern pub-style meals, ensuring every dish is served to the highest standards of quality, taste, and presentation. The Cook will maintain a clean and organized kitchen, follow strict food safety and hygiene practices, and work closely with team to ensure smooth service. Previous experience in a similar role is preferred, along with a genuine passion for creating fresh and flavorful meals. This is an exciting opportunity to be part of a lively and supportive team delivering exceptional dining experiences.

Benefits

• Competitive salary based on experience
• Opportunities for professional growth and development
• A supportive team environment
• Employee discounts on meals
• Health and safety standards maintained in the workplace
• Potential for leadership and management roles
• Access to the latest kitchen equipment and tools

Task & responsibilities

• Inspect food ingredients and supplies to ensure they meet quality standards.
• Monitor and control the temperatures of ovens, grills, and other cooking equipment.
• Prepare and cook a variety of dishes.
• Add seasonings and adjust flavors during the cooking process.
• Portion and plate food, then finish dishes with gravies, sauces, and garnishes.
• Store food safely in temperature-controlled storage areas.
• Prepare meals according to special dietary needs or restrictions.
• Assist with menu planning and estimate the quantity of ingredients required.
• Train and guide junior kitchen staff and apprentices when needed.

Qualification & experience

• Minimum of Certificate IV in Commercial Cookery or equivalent work experience 
• Minimum 1 year of experience in related field.
• In-depth knowledge of cooking techniques, ingredients, and kitchen operations 
• Ability to work in a fast-paced environment while maintaining attention to detail.