Hospitality & Tourism / Chefs/Cooks
Posted 13/03/2026
Closed 12/04/2026
Southport, 4215, Gold Coast, Queensland
Full time
These roles offer hands-on experience in a busy, high-volume kitchen, with opportunities to learn and grow your career.
Depending on your level, your responsibilities may include:
Preparing and presenting high-quality food to a consistent standard
Working collaboratively with the wider kitchen team
Maintaining food safety, hygiene, and cleanliness standards
Supporting service periods with efficiency and professionalism
Contributing to a positive, respectful, and team-focused kitchen culture
Requirements...
About us...
With multiple kitchen streams across Mexican, buffet, à la carte, events and pizza, Southport Sharks provides chefs the opportunity to build broad experience in a high-volume environment. From daily service to large events, you’ll be part of a collaborative team that values quality, energy, and a genuine passion for food.
What are the perks...
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We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.