Chef - Maharashtrian Cuisine
Purnabramha LLC PTY LTD
Hospitality & Tourism / Chefs/Cooks
Posted 12/03/2026
Closed 11/04/2026
Perth, 6000, Western Australia
Full time
Key Responsibilities
- Plan and prepare authentic Maharashtrian vegetarian dishes in accordance with the restaurant menu.
- Cook traditional specialties including Puran Poli, Misal Pav, Bharli Vangi, Sabudana Khichdi, and other regional dishes.
- Monitor quality at all stages of preparation and presentation to ensure consistency.
- Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation methods.
- Maintain the authenticity and consistency of Maharashtrian flavours and recipes.
- Supervise and train kitchen staff as required.
- Ensure compliance with food safety, hygiene, and workplace health standards.
- Manage stock, order ingredients, and control food costs.
- Maintain a clean and well-organised kitchen environment.
Skills and Qualifications
Relevant qualification such as Certificate IV in Commercial Cookery or equivalent.
- Alternatively, at least 3 years of full-time experience as a Chef, preferably specialising in Indian or Maharashtrian cuisine.
- Strong knowledge of traditional Maharashtrian cooking techniques and ingredients.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
Working Hours: Full-time role averaging 38 hours per week. Shifts will include evenings, weekends, and public holidays as required by the business.
Purnabramha LLC PTY LTD
Purnabramha is a premium vegetarian restaurant brand dedicated to preserving and presenting the authentic flavours of Maharashtra on a global platform. Founded and led by Jayanti Kathale, Purnabramha is proudly recognised as the first and largest Maharashtrian restaurant chain run under women's leadership.
Now serving Western Australia, Purnabramha brings traditional Maharashtrian cuisine prepared with homestyle recipes, time-honoured techniques, and carefully balanced spices that reflect the true taste of India.
Our menu showcases a wide range of much-loved classics such as Vada Pav, Misal Pav, Sabudana Vada, Thalipith, Pithala-Bhakri, Shrikhand Puri, and Puran Poli, along with seasonal and regional specialties including Pandhara Rassa and Vedic Jawar Soup. We also serve wholesome fasting (upvas) meals, complete traditional thalis, refreshing drinks like Solkadhi and Piyush, and authentic Indian sweets that celebrate Maharashtra’s rich culinary heritage.
With a warm, family-friendly atmosphere and food that truly feels like home, Purnabramha caters to snacks, brunch, relaxed lunches, and full buffet experiences. Our focus goes beyond dining—we aim to create a cultural connection through food, hospitality, and mindful vegetarian living.
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.