Cook X 3
Upavihar Australia Pty Ltd
Hospitality & Tourism / Chefs/Cooks
Posted 16/03/2026
Closed 15/04/2026
Parramatta, 2150, Sydney, New South Wales
Full time
Key Responsibilities
- Prepare, cook, and present menu items according to restaurant standards.
- Ensure consistent quality and portion control in all dishes.
- Monitor food preparation and cooking techniques to ensure quality and hygiene standards.
- Maintain cleanliness and organisation of kitchen and work areas.
- Check freshness of food and ingredients.
- Ensure compliance with food safety and sanitation regulations.
- Assist with stock ordering, storage, and inventory control.
Skills and Experience
- Minimum of Certificate III in Cookery or equivalent overseas qualification with at least 3 years of relevant work experience.
- Strong knowledge of Udupi cooking techniques & traditional ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong knowledge of kitchen operations and food safety standards.
Upavihar Australia Pty Ltd
The Royal Udupi is a brand-new South Indian restaurant opening in Parramatta, dedicated to bringing the authentic flavours of Udupi cuisine to Sydney's vibrant west. Rooted in the centuries-old culinary traditions of the Udupi region of coastal Karnataka, our kitchen celebrates the art of pure, flavourful cooking, where fresh ingredients, aromatic spices, and time-honoured recipes come together to create something truly special.
Our menu is centred on the beloved classics of Udupi cuisine — crispy dosas, soft idlis, fragrant sambar, and traditional thalis, alongside a wider selection of South Indian favourites. Every dish is prepared with care and authenticity, staying true to the techniques and flavour profiles that have made Udupi food cherished across the world.
As a brand-new venture, The Royal Udupi is an exciting opportunity to be part of something from the very beginning. We are building a passionate team that shares our love for South Indian food and hospitality, and takes pride in delivering a warm, welcoming dining experience to every guest.
© 2026 - Philled Pty Ltd. All rights reserved.
We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.