Cook

BOULANGERIE DE LA FRANCE FRANCHISING UNIT TRUST t/a De France, is a French-inspired restaurant and cafe offering a diverse menu of freshly prepared meals, artisan breads, and pastries, renowned for its warm hospitality, quality ingredients, and commitment to traditional culinary craftsmanship. We are currently seeking a full-time Cook to join our team, with the role based in Miranda, NSW. This position is 38 hours per week, and the ideal candidate will have at least 1 year of relevant experience and hold a diploma qualification in hospitality management. A competitive salary of $77,000, plus superannuation, is on offer.

Benefits

Task & responsibilities

Menu Input and Cost Awareness

• Assist in identifying ingredient quantities and maintaining portion control to support efficient food preparation and minimise waste.
• Report customer feedback and ingredient availability to management.

Food Preparation and Cooking

• Prepare and cook meals such as breakfast, light lunches, and snacks, following cafe menu specifications.
• Use established recipes and portion guidelines to maintain consistency in flavour and presentation.
• Cater to basic dietary needs as required.

Routine Kitchen Operations

• Perform day-to-day kitchen duties including food preparation, cooking, plating, and serving.
• Coordinate with front-of-house staff to ensure prompt and accurate meal service.
• Support efficient workflow during busy trading hours.

Food Quality and Safety

• Inspect ingredients for freshness and quality before use.
• Monitor cooking times and temperatures in line with food safety standards.
• Keep work areas clean and hygienic, following food handling and sanitation requirements.

Stock and Storage

• Monitor inventory levels of ingredients and supplies during shifts and report low stock to management.
• Store food items correctly in appropriate temperature-controlled environments.
• Use stock rotation techniques to reduce waste and maintain freshness.

Basic Supervision and Support

• Assist less experienced kitchen staff with food preparation and hygiene practices as required.
• Work collaboratively with other kitchen team members to meet service demands.

Communication and Coordination

• Liaise with cafe staff regarding menu items, customer preferences, and service requirements.

Qualification & experience

REQUIREMENTS: Hold relevant qualifications and experience.

APPLY: If you meet these criteria, please submit your application with a cover letter detailing your relevant experience and availability. Only shortlisted candidates will be contacted.