Chef/Cook

The LADRO HOSPITALITY PTY LTD is running a dynamic Italian dine-in restaurant named Ladro in Fitzroy. The business is looking for a full-time Chef. They will be responsible for creating delicious and visually appealing dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are met. The ideal candidate will have a passion for cooking, strong culinary skills, and the ability to work well under pressure.

Benefits

• Competitive salary
• Opportunities for career growth
• Work-life balance
• Health and wellness
• Training and development opportunities

Task & responsibilities

Position 1: Chef

Duties & Responsibilities:

• Lead and supervise kitchen operations
• Design and develop creative, seasonal menu items
• Oversee food preparation and presentation to ensure high standards
• Maintain kitchen inventory and control costs
• Train and mentor junior kitchen staff
• Ensure full compliance with food safety and hygiene regulations

Qualification & experience

Qualifications & Experience for Chef:

• AQF Diploma or higher qualification in Commercial Cookery OR at least 3 years of experience as a Chef in a commercial kitchen
• Proven 1-year industry experience
• Strong leadership and team management skills
• Advanced knowledge of Italian cuisine preferred
• Proven experience in menu creation and kitchen operations
• Excellent time management and organizational skills