Hospitality & Tourism

CookThe Colour Patch Café Augusta South Western Australia&nbsp;We are looking for a skills and passionate Cook to join our kitchen team.&nbsp; The ideal candidate will be responsible for preparing high-quality meals according to our menu. As a Cook, you will collaborate with the kitchen staff to meet customer expectations and maintain the cleanliness and safety of the cooking environment.Responsibilities<ul><li>Prepare and cook food according to recipes, portion sizes and quality standards.</li><li>Ensure that all dishes are prepared and served in a timely manner.</li><li>Maintain the cleanliness and organization of the kitchen, including work surfaces, equipment and utensils.</li><li>Follow all food safety and hygiene regulations.</li><li>Monitor inventory levels and notify management of any shortages or needed supplies.</li><li>Maintain a safe working environment by adhering to health and safety guidelines.</li><li>Ensure proper storage of foods items to prevent waste and ensure freshness.</li><li>Handle special dietary requests or allergies as necessary.</li></ul>Skills &amp; Qualifications<ul><li>Previous experience of at least 2 years</li><li>Strong knowledge of food preparation and cooking techniques</li><li>Ability to follow recipes and instructions accurately</li><li>Good understanding of food safety and sanitation practices</li><li>Must be able to work in a fast pace environment</li><li>Have excellent interpersonal skills</li><li>Strong communication and teamwork skills</li><li>Creativity and passion for cooking with attention to detail</li><li>Operate standard kitchen equipment safely and efficiently</li></ul>Offered Salary:&nbsp;$70,000 to $75,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;&nbsp;&nbsp;

Weekly

Work in the beautiful South Western Austalia . Home to the famous Margaret River Wine Region

Cook / Chef De Partie

Full time

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd. The ideal applicant will provide outstanding customer service, uphold a friendly environment, and help our dining areas run smoothly and effectively. You will be crucial to making sure visitors have a good time and to our club's ongoing success. &nbsp;As a waiter or waitress at Griffith Leagues Club Ltd., you will join an enthusiastic group committed to providing outstanding dining experiences. You will have the opportunity to demonstrate your hospitality skills in this position while upholding our core principles of professionalism, exceptional service, and a warm environment that encourages repeat business.DUTIES &amp; RESPONSIBILITIES•&nbsp;&nbsp;&nbsp;&nbsp;Warmly welcome guests as they arrive, present menus, wine lists, and communicate the day’s specials in a friendly and professional manner.•&nbsp;&nbsp;&nbsp;&nbsp;Support club promotions by informing guests about “What’s On” and any current offers.•&nbsp;&nbsp;&nbsp;&nbsp;Take guest orders, relay them clearly to both kitchen and bar teams, and monitor that orders are delivered correctly and in a timely fashion.•&nbsp;&nbsp;&nbsp;&nbsp;Where appropriate, recommend wine selections or beverages that complement menu items, helping to enhance the guest experience.•&nbsp;&nbsp;&nbsp;&nbsp;Open bottles, pour beverages (including responsible service of alcohol), and ensure that drink service adheres to club policies and liquor licensing regulations.•&nbsp;&nbsp;&nbsp;&nbsp;Liaise closely with kitchen and bar staff, as well as management, to ensure seamless guest service during peak periods.•&nbsp;&nbsp;&nbsp;&nbsp;Prepare dining areas by polishing glassware, arranging cutlery and napery, and maintaining neat, well-presented tables and surroundings.•&nbsp;&nbsp;&nbsp;&nbsp;Serve food and beverages promptly and courteously, delivering an exceptional table-service experience from start to finish.•&nbsp;&nbsp;&nbsp;&nbsp;Accurately process payments via the point-of-sale system, issue receipts, and manage any guest queries or payment issues.•&nbsp;&nbsp;&nbsp;&nbsp;Clear used plates, bottles and glassware in a timely manner, reset tables efficiently between seatings to maintain flow.•&nbsp;&nbsp;&nbsp;&nbsp;Remove cleared dishes, glasses and cutlery and return them to the relevant area or kitchen, keeping dining zones tidy and ready for the next guest.•&nbsp;&nbsp;&nbsp;&nbsp;Promote Griffith Leagues Club membership benefits, deals, and upcoming events to guests.•&nbsp;&nbsp;&nbsp;&nbsp;Assist with setup and service for club functions, live entertainment nights and special events.•&nbsp;&nbsp;&nbsp;&nbsp;Maintain high standards of cleanliness and presentation across all dining and bar areas, including the Terrace. Follow Work Health and Safety standards.&nbsp;QUALIFICATIONS &amp; REQUIREMENTS•&nbsp;&nbsp;&nbsp;&nbsp;AQF Certificate II or III (ANZSCO Skill Level 4)•&nbsp;&nbsp;&nbsp;&nbsp;1 year of relevant work experience required for this role•&nbsp;&nbsp;&nbsp;&nbsp;Demonstrated ability to lead a team, deliver exceptional customer service, and manage restaurant operations efficiently.•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of food and beverage service techniques•&nbsp;&nbsp;&nbsp;&nbsp;Punctual, organised and trustworthy•&nbsp;&nbsp;&nbsp;&nbsp;Professional appearance and Excellent communication skills•&nbsp;&nbsp;&nbsp;&nbsp;Willingness to take initiative and make decisions•&nbsp;&nbsp;&nbsp;&nbsp;Flexibility to work evening and weekend hoursLOCATIONGriffith, NSW, 2680&nbsp;WORKING HOURSFull-time position, 38 hours per week.BENEFITS•&nbsp;&nbsp;&nbsp;&nbsp;Competitive salary based on experience, along with 12% superannuation.•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for career advancement and professional development.•&nbsp;&nbsp;&nbsp;&nbsp;Paid time off and holidays.•&nbsp;&nbsp;&nbsp;&nbsp;Flexible work schedule.

Annual

We are looking for a committed and passionate waiter/waitress to join our team at Griffith Leagues Club Ltd.

WAITER/WAITRESS

&nbsp;Front of House Supervisor (Waiter)&nbsp; and WaiterThe Colour Patch Café / Restaurant Augusta&nbsp;South Western Australia&nbsp;Full-time positionsColourpatch CBT Cafe Pty Ltd, is a vibrant cafe in the heart of Augusta situated on the Blackwood River and is seeking experienced Front of House Supervisor (Waiter), Waiters and Cooks to join our talented culinary and service team &nbsp;. &nbsp;&nbsp;Front of House Supervisor (Waiter)We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have strong leadership skills, a passion for hospitality and a proven ability to manage staff and restaurant procedures effectively.Key Responsibilities:Operations &amp; Management: Oversee daily restaurant operations, ensuring efficiency and high-quality service.&nbsp; Ensure compliance with health, safety and sanitation regulations. Address and resolve customer complaints professionally.Staff Leadership &amp; Training:&nbsp; Recruit, train and manage restaurant staff. Schedule and supervise team members to ensure smooth shifts. Motivate and mentor employees to improve performance and engagement.Customer Service &amp; Experience Ensure guests receive exceptional service and a positive dining experience. Respond promptly to customer feedback and implement improvements. Maintain a&nbsp;welcoming and clean restaurant atmosphere.Requirements:&nbsp;<ul><li>Previous experience as a Restaurant Manager or in a similar leadership role.&nbsp;</li><li>Strong understanding of restaurant operations and customer service.&nbsp;</li><li>Excellent leadership, communication, and problem-solving skills.&nbsp;</li><li>Ability to work flexible hours, including days, evenings, weekends and holidays.</li><li>Knowledge of POS systems and health/safety regulations</li></ul>Offered Salary:&nbsp; $75,000 to $80,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;WaiterWe are looking for a friendly and customer-oriented Waiter/Waitress to join our team. The ideal candidate will ensure excellent services is provided to all guests, making their dining experience enjoyable. You will be responsible for taking orders, serving food and beverages and maintaining a clean and welcoming atmosphere.Key Responsibilities<ul><li>Take accurate foods and drink orders</li><li>Relay orders to the kitchen and bar staff promptly</li><li>Serve food and beverages to customers</li><li>Ensure customers’ needs are met in a timely and professional manner</li><li>Check on customers regularly to ensure satisfaction</li><li>Maintain a clean and organised dining area</li><li>Assist with clearing and resetting tables for the next guests</li><li>Follow all health and safety regulations and restaurant policies</li><li>Collaborate with other team members to ensure a smooth service experience</li></ul>Skills &amp; Qualifications<ul><li>Proven experience as a Water/Waitress or in a similar customer service role</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and work in a fast-paced environment</li><li>Knowledge of food and beverage offerings</li><li>Excellent organisational and time-management skills</li><li>A friendly, approachable and professional demenor</li><li>Abilit to work days, evenings, weekends and holiday</li></ul>Offered Salary:&nbsp; $68,000 to $70,000Job type:&nbsp;Full-timeSchedule:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 8 hour shiftsWork location:&nbsp; in person&nbsp;

Work in the beautiful South Western Austraiia  at Colour Patch Cafe in Augusta  . 
The South West Region is home to the excellent WA wine region .

Restaurant / Cafe Staff

Renowned for its modern Italian-inspired cuisine, exceptional wine list and vibrant yet refined atmosphere, Vin Populi is seeking a passionate and experienced Trade Waiter to join our accomplished team on a full-time basis.&nbsp;Tasks &amp; Responsibilities:Setting and arranging tablesTaking reservations, greeting customers and presenting them with menus and drinks listsRecommending dishes and wines to complement food when neededTaking orders and relaying them to kitchen and bar staffServing food and beveragesOpening bottles and pouring beveragesClearing tables and returning dishes and cutlery to the kitchenRemoving empty bottles and used glasses from tables, and refilling and replacing glassesCollecting payments for sales and operating point of sales machines and cash registers.Maintaining personal hygiene as well as following health and safety procedures.Skills:Certificate III in Hospitality (Restaurant Front of House) OR equivalent qualificationPrevious experience in Australia is necessary (with a minimum of 12 months of relevant professional experience)Exceptional customer service &amp; communication skills.Strong understanding of cuisine profileUnderstanding of Australian cuisineWorking alongside the executive Chef and Management TeamStrong knowledge of Italian &amp; Australian winesAnnual remuneration of $76,515 +&nbsp;superannuation will be offered to suitable candidate.Apply through this website (and send a detailed resume + a cover letter)Employment Details:<ul><li>Full-time, ongoing position</li><li>Annual remuneration: $75,000– $85,000 per annum</li><li>Work location: 9-13 High Street, Fremantle WA 6160</li></ul>How to Apply:Please apply through this website, including a detailed resume and cover letter outlining your relevant experience and suitability for the role.*** Only shortlisted candidates will be contacted ***

Looking for a full-time Trade Waiter to join our team as soon as possible!

Trade Waiter

Mures Upper Deck | Premium Contemporary Dining | Formal WaiterJoin Tasmania’s premier seafood dining destination and deliver a truly premium guest experience.At Mures Upper Deck, our ‘hook to plate’ philosophy, commitment to sustainability, and premium service set us apart.&nbsp;We are seeking experienced waiters to provide warm, attentive, and knowledgeable service.&nbsp;Key Responsibilities•&nbsp;&nbsp;&nbsp;&nbsp;Deliver professional table service, including accurate order-taking and wine service•&nbsp;&nbsp;&nbsp;&nbsp;Maintain strong menu knowledge and communicate our ‘hook to plate’ philosophy•&nbsp;&nbsp;&nbsp;&nbsp;Recommend seafood and beverage pairings to enhance the dining experience•&nbsp;&nbsp;&nbsp;&nbsp;Anticipate guest needs and resolve issues promptly•&nbsp;&nbsp;&nbsp;&nbsp;Maintain clean and well-presented service areas•&nbsp;&nbsp;&nbsp;&nbsp;Collaborate with kitchen, bar, and floor teams•&nbsp;&nbsp;&nbsp;&nbsp;Adhere to RSA, food safety, and workplace health and safety requirements&nbsp;About You•&nbsp;&nbsp;&nbsp;&nbsp;At least 2 years’ experience in a premium or high-volume restaurant•&nbsp;&nbsp;&nbsp;&nbsp;Current Responsible Service of Alcohol (RSA) certificate•&nbsp;&nbsp;&nbsp;&nbsp;Strong customer service skills and rapport with guests•&nbsp;&nbsp;&nbsp;&nbsp;Excellent communication and teamwork•&nbsp;&nbsp;&nbsp;&nbsp;Knowledge of seafood, Tasmanian wines, beers, and spirits (advantageous)•&nbsp;&nbsp;&nbsp;&nbsp;Familiarity with POS and reservation systems (desirable)&nbsp;Why Join Us?•&nbsp;&nbsp;&nbsp;&nbsp;Work in a renowned restaurant showcasing Tasmania’s finest seafood•&nbsp;&nbsp;&nbsp;&nbsp;Be part of a passionate and professional team•&nbsp;&nbsp;&nbsp;&nbsp;Opportunities for growth in a dynamic environment&nbsp;

Deliver refined, premium service in one of Tasmania’s leading seafood dining experiences while growing your hospitality career.

The Waiter (trade waiter) is required to maintain highest standards in the restaurant day to day tasks.All positions will be rostered 38 hours per week and be available during days, nights, weekends and public holidays. Must be available every weekend, across morning, day and evening shifts on a rotating roster.Ability to commute/relocate:Whale Beach, NSW 2107: Reliably commute or planning to relocate before starting work (Required)Work Authorisation:Australia (Preferred)Work Location:In person&nbsp; <h3>Benefits</h3>&nbsp;<ul><li>Salary range between $70 - $75k pa</li><li>A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow</li><li>The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction</li><li>Professional development assistance</li><li>Visa sponsorship possibility in the future if successful</li></ul> <h3>Task & responsibilities</h3>&nbsp;<ul><li>Setting and arranging tables</li><li>Greeting customers and presenting them with menus and beverage lists</li><li>Taking orders and relaying them to kitchen and bar staff</li><li>Serving food and beverages</li><li>Opening bottles and pouring beverages</li><li>Clearing tables and returning dishes and cutlery to kitchen</li><li>Removing empty bottles and used glasses from tables, and refilling and replacing glasses</li><li>Collecting payments for sales and operating point of sales machines and cash registers</li><li>May recommend wines to complement food</li></ul> <h3>Qualification & experience</h3>&nbsp;<ul><li>Trade Qualifications</li><li>Experience in a five star or luxury environment is preferred (1 year preferred)</li><li>Strong written and verbal communication skills</li><li>Excellent presentation and consistency in both your work and personal life</li></ul>

Join our award winning Jonah's team as a Trade Waiter, in delivering professional and outstanding service in our Restaurant

TRADE WAITER

The Food &amp; Beverage Supervisor will oversee all aspects of restaurant operations at Silverwater Resort and will report to the Restaurant Manager, striving to deliver a service and standard that is equal or exceeds the expectations of conference and leisure guests.&nbsp; <h3>Benefits</h3> <h3>Task & responsibilities</h3>Work closely with and assist the Food and Beverage &amp; Restaurant Manager and other F &amp; B Supervisors in the day-to-day operation of our Restaurant Café &amp; Bar.&nbsp;Greet and seat guests with a smile&nbsp;Set-up, maintain, clean and pack-down of work areas according to procedures and standards&nbsp;Food and beverage service to the Restaurant and Functions departments&nbsp;Take meal orders, explain menu items and serve food and beverage items to guests tables and follow hygienic food practices at all times.&nbsp;Supplying, dispensing or mixing of beverages, cleaning bar areas and equipment, preparing the bar for service, taking beverage orders and serving drinks&nbsp;Monitor the quality and consistency of all food served from the Kitchen Arrange and re-arrange indoor and outdoor&nbsp;Restaurant and Functions furniture to suit business needs and customer requests&nbsp;Respond to guest enquires and requests and resolve customer complaints in a timely, friendly and efficient manner according to departmental guidelines&nbsp;Ensure departmental policies and procedures are implemented and followed and schedules/checklists are completed according to requirements Operate POS system and take payment for guest accounts <h3>Qualification & experience</h3>The&nbsp;ideal&nbsp;candidate&nbsp;will&nbsp;possess&nbsp;the&nbsp;following attributes:&nbsp;Previous hospitality experience in a similar role (preferably in a fine dining/reputable environment, not a fast food or café environment ).&nbsp;Be a person passionate about the hospitality industry and committed to delivering exceptional customer service&nbsp;A high level of maturity and ability to professionally communicate clearly (in English) to a diverse range of guests&nbsp;Have excellent presentation and grooming standards Ability to work both autonomously and as part of a team&nbsp;Must be highly organized Must be physically able to stand/walk for prolonged periods&nbsp;Qualifications in Hospitality experience are highly regarded

If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits, then we may have the perfect role

Food & Beverage Supervisor

Delaray Café, a well-regarded café in Clyde North, is seeking a skilled and motivated Cook / Chef to join our dynamic kitchen team. We are looking for someone passionate about food, capable of working in a fast-paced environment, and committed to delivering high-quality meals. <h3>Benefits</h3><ul><li>Competitive salary package based on skills and experience</li><li>Opportunity to grow with a growing company</li><li>Opportunity to work with a supportive team</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare, cook, and present menu items in accordance with established recipes and standards&nbsp;</li><li>Ensure food preparation meets quality and presentation expectations&nbsp;</li><li>Maintain a clean, organised, and safe kitchen environment&nbsp;</li><li>Assist with food preparation, portion control, and stock rotation&nbsp;</li><li>Monitor food supplies and assist with ordering where required&nbsp;</li><li>Ensure compliance with food safety and hygiene regulations&nbsp;</li><li>Work collaboratively with kitchen and front-of-house staff&nbsp;</li><li>Assist in maintaining consistency in food quality during busy service periods</li></ul> <h3>Qualification & experience</h3><ul><li>Minimum Certificate IV level qualification in Commercial Cookery or a related field&nbsp;</li><li>At least one year of relevant work experience as a cook or chef&nbsp;</li><li>Ability to work efficiently in a fast-paced kitchen environment&nbsp;</li><li>Good organisational and time management skills&nbsp;</li><li>Strong understanding of food safety and hygiene standards&nbsp;</li><li>Ability to work as part of a team</li></ul>

Excellent opportunity to work with a great team.

Chef

Pie Hole, operated by Coastal Hospitality Group Pty Ltd, is seeking a skilled and passionate Baker to join our growing production team in the heart of the Hunter Valley. This is an exciting opportunity to be part of a vibrant local food business known for its handcrafted pies, pastries and baked goods made fresh daily on-site. <h3>Benefits</h3>Competitive salary package of AUD 80,000 – 90,000 plus superannuationFull-time stable employmentBe part of a growing local hospitality brand with a strong community followingCollaborative and supportive team environment&nbsp; <h3>Task & responsibilities</h3>Prepare and bake a wide range of pies, pastry products, bread and baked goods following established recipes and production schedulesMeasure, mix, knead and shape dough and pastry to required specificationsOperate and monitor bakery equipment including mixers, dough sheeters, pie machines, provers and ovensControl proving and resting processes by monitoring temperature and humidity levelsBake products ensuring correct timing, temperature and quality standards are consistently metApply finishing techniques including glazing, crimping and decorating as requiredPlan and manage daily production schedules to meet customer and retail demandMonitor stock levels, order ingredients and ensure proper storage of raw materials and fillingsInspect ingredients and finished products to ensure quality, consistency and freshnessMaintain cleanliness of work areas and equipment in compliance with food safety standardsEnsure adherence to the Food Safety Program (FSP) and Occupational Health and Safety requirementsAssist in training and mentoring junior bakery staff and contribute positively to team operations&nbsp; <h3>Qualification & experience</h3>Certificate III in Baking or Patisserie (or equivalent qualification)Minimum 1–2 years of relevant full-time baking experienceStrong knowledge of baking and pastry techniques, dough preparation and oven operationExperience in a fast-paced bakery, café or food production environmentAbility to work early mornings, weekends and public holidays as requiredHigh attention to detail with a genuine commitment to product quality&nbsp;

Fresh-baked careers await! Join Pie Hole's passionate team as a Baker — competitive $75K–$80K salary, stable full-time role in beautiful Hunter Valley

Baker

<h2>Waiter – &nbsp;Royal Mail Hotel, Dunkeld</h2>&nbsp;Dunkeld, VIC<h2>ABOUT THE ROLE</h2>As a Waiter, you will play a key role in delivering a refined, professional and memorable dining experience. This role suits individuals with a genuine passion for food, wine and thoughtful service.<h3>Key Responsibilities</h3>Your duties will include, but are not limited to:<ul><li>Preparing and setting tables, ensuring the dining room is presented to the highest standard</li><li>Greeting guests warmly, presenting menus and beverage lists, and introducing the dining experience</li><li>Demonstrating in-depth knowledge of the menu, including ingredients, preparation methods, daily specials and potential substitutions</li><li>Taking accurate food and beverage orders and communicating these effectively with kitchen and bar teams</li><li>Delivering food and beverages in the correct sequence and with attention to detail</li><li>Opening bottles, pouring beverages correctly and maintaining glassware throughout service</li><li>Providing informed wine recommendations to complement food selections where appropriate</li><li>Clearing tables efficiently, removing used plates, cutlery, glassware and empty bottles, and resetting tables</li><li>Monitoring guest comfort and responding promptly and professionally to requests or concerns</li><li>Processing payments and operating point-of-sale systems and cash registers</li><li>Following service, hygiene, safety and operational procedures to ensure consistent and high-quality service delivery</li></ul><h2>ABOUT YOU</h2>You will ideally bring:<ul><li>A Certificate II or Certificate III in Hospitality, or</li><li>At least one year of relevant experience in fine dining, formal service, drink waiting, sommelier service or a similar hospitality role</li><li>A genuine passion for food, wine and local produce</li><li>Strong attention to detail and pride in presentation</li><li>Excellent customer service and communication skills</li><li>A desire to consistently perform at a high professional standard</li><li>A current RSA, or willingness to obtain one</li><li>Availability to work evenings, Wednesday to Saturday</li></ul><h2>WHAT WE OFFER</h2><ul><li>A values-driven workplace with a welcoming and supportive team</li><li>Formal wine training opportunities through Wine &amp; Spirit Education Trust (WSET)</li><li>Exposure to an award-winning wine cellar and kitchen garden</li><li>Generous staff discounts across the property</li><li>Subsidised accommodation for successful full-time applicants</li><li>Ongoing career development and progression opportunities</li><li>Complimentary meals while on shift</li><li>Tips</li></ul>Remuneration:<ul><li>Salaried positions ranging from $68,863.50 – $73,000 per annum, depending on experience</li></ul><h2>APPLY NOW</h2>If you are passionate about fine dining hospitality and would like to join our team, please apply with your resume and cover letter.

Join the Royal Mail: fine dining service, world-class wine, work with a passionate team, career growth, staff perks & subsidised accommodation.

Waiter

Waiting Staff

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299 available jobs

Cook / Chef De Partie

WAITER/WAITRESS

Restaurant / Cafe Staff

Trade Waiter

Trade Waiter

TRADE WAITER

Food & Beverage Supervisor

Chef

Baker

Waiter