Key Responsibilities<ul><li>Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service</li><li>Plan and coordinate restaurant services, functions and special events</li><li>Manage staff rosters, work allocation and front-of-house operations</li><li>Recruit, train, supervise and support restaurant staff</li><li>Monitor customer service standards and respond to customer feedback and enquiries</li><li>Maintain records of stock levels, purchases, sales and financial transactions</li><li>Monitor stock and coordinate ordering of food, beverages and other supplies</li><li>Liaise with kitchen staff regarding menus, food preparation and service requirements</li><li>Coordinate with suppliers and manage day-to-day purchasing requirements</li><li>Ensure compliance with food safety, hygiene, workplace health and safety requirements</li><li>Monitor restaurant presentation, cleanliness and overall service standards</li><li>Assist with managing budgets, costs and daily financial operations</li></ul>Skills and Experience<ul><li>Relevant Diploma or higher qualification in Hospitality Management or a related field</li><li>Minimum 1-2 years of experience in restaurant management or a similar supervisory role</li><li>A strong passion for hospitality and customer service</li><li>Excellent leadership, communication and organisational skills</li><li>Ability to manage and motivate a team in a fast-paced restaurant environment</li><li>Strong understanding of food safety, hygiene and workplace health and safety requirements</li></ul>

Hospitality & Tourism

Annual

What is your current residency or visa status in Australia?

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Join Punjab Sweets & Curry House and take the lead in managing a busy Indian restaurant while delivering great food, service and customer experiences.

Restaurant Manager

Full time

Jaisano Pty Ltd is seeking experienced Chefs/Cooks to join our team at Kooroora Hotel in Mount Buller for the Summer Season. Responsibilities include preparing and cooking meals, ensuring food quality, and maintaining kitchen cleanliness. The ideal candidate must have prior cooking experience and knowledge of food safety regulations. Benefits include competitive pay, accommodation at Mount Buller, and the opportunity to work in a beautiful mountain setting.Join our team at Kooroora Hotel in Mount Buller for the Summer Season. Apply now!

Hourly

Looking for a summer job? Join the team at Kooroora Hotel, Mt Buller, and spend the season living in the heart of Victoria’s High Country.

Chefs and Cooks

Position: Chef&nbsp;&nbsp;<ul style="list-style-type:disc;"><li>Permanent full time position</li><li>38 hours per week</li><li>$80,000 per year + superannuation</li><li>Eastern Suburb, close to the bus station</li></ul>&nbsp;&nbsp;We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.&nbsp;The ideal candidate will have a strong passion for Japanese cuisine, a positive attitude, and the ability to work efficiently in a busy kitchen environment. You will play an important role in preparing and delivering high-quality dishes while maintaining excellent food, hygiene, and kitchen standards.&nbsp;Key responsibilities include:&nbsp;<ul style="list-style-type:disc;"><li>Preparing and cooking dishes according to our menu and recipes</li><li>Maintaining consistently high food quality and presentation</li><li>Ensuring food safety, hygiene, and cleanliness standards are followed</li><li>Assisting with daily kitchen operations and preparation</li><li>Monitoring stock levels and minimising food wastage</li><li>Working closely with the kitchen team to ensure smooth service</li><li>Contributing to a positive and professional team environment</li></ul>&nbsp;The successful candidate will have:&nbsp;<ul style="list-style-type:disc;"><li>At least 1 year of full-time experience working as a Chef, preferably specialising in Japanese or Asian cuisine</li><li>A relevant commercial cookery qualification, such as Certificate IV or higher, or an equivalent overseas qualification</li><li>Proven experience working in a busy commercial kitchen</li><li>A strong understanding of food safety, hygiene, and kitchen standards</li><li>The ability to remain organised and work efficiently in a fast-paced environment</li><li>Flexibility to work weekends, public holidays, and split shifts</li></ul>&nbsp;This is a full-time position, with shifts scheduled between 10:00 am and 9:00 pm, Tuesday to Sunday, depending on business requirements.&nbsp;&nbsp;

We are looking for a passionate and skilled Chef to join our kitchen team on a full-time basis.

Chef

Plan and develop seasonal menus in consultation with management, ensuring a diverse range of high-quality vegetarian and vegan dishes.Estimate food, ingredient and labour costs, monitor kitchen expenditure, and order food supplies to maintain efficient stock levels.Prepare, cook and present meals to a consistently high standard while maintaining authenticity, flavour and presentation.Monitor the quality of dishes throughout all stages of preparation, cooking, plating and service to ensure consistency.Discuss food preparation methods, menu improvements and kitchen operations with management and other kitchen staff.Demonstrate cooking techniques and provide guidance and training to kitchen staff to maintain consistent food quality.Ensure compliance with food safety, hygiene and sanitation regulations, and enforce safe food handling practices within the kitchen.Supervise food storage, freezing and preservation techniques to minimise waste and maintain product quality.Assist in selecting, training and mentoring kitchen staff to improve operational efficiency and service standards.Maintain a clean, organised and efficient kitchen while ensuring compliance with workplace health and safety requirementQualification and experienceAQF Certificate IV in Commercial Cookery or equivalent qualification; orAt least 1-3 years of relevant full-time Chef experience in a commercial kitchen.Strong knowledge of vegetarian and vegan cuisine, food preparation techniques and kitchen operations.Excellent organisational, leadership and communication skills.Ability to work efficiently in a fast-paced environment, including evenings, weekends and public holidays.Sound understanding of Australian food safety and workplace hygiene standards.&nbsp;

We are seeking a skilled and experienced Chef (ANZSCO 351311) to join our growing kitchen team.

<h3>Career-focused benefits of joining Seneca SE Pty Ltd</h3>Working as a Chef at Poetry – Beauty of Indian Flavours | South Australia means being part of a team that brings authentic Indian flavours and warm hospitality to life. You’ll gain hands-on experience in food preparation, kitchen operations, presentation, food safety and teamwork, building valuable culinary skills for a rewarding career in the hospitality industry. <h3>Benefits</h3><ul><li>Valuable culinary experience – Build hands-on skills in Indian cuisine, food preparation, presentation and kitchen operations.</li><li>Supportive team culture – Work alongside a friendly team that values collaboration, learning and professional growth.</li><li>Skill development – Strengthen your creativity, time management, communication and problem-solving skills in a professional kitchen.</li><li>Dynamic work environment – Enjoy a vibrant hospitality setting where every service brings new challenges and opportunities to learn.</li><li>Career progression opportunities – Gain practical experience that can support progression into senior culinary and hospitality roles.</li></ul>Salary: $79,500 – $110,000 per annumA great opportunity to grow your culinary career while working in a vibrant environment celebrating the beauty of Indian flavours. <h3>Task & responsibilities</h3><ul><li>Plan and develop Indian-inspired menus, considering customer preferences, food quality, seasonal ingredients, and restaurant requirements.</li><li>Estimate food and labour costs, assist with menu pricing, and manage the ordering of ingredients and kitchen supplies.</li><li>Monitor the quality, consistency and presentation of dishes throughout preparation, cooking and service.</li><li>Prepare and cook a range of Indian and restaurant dishes in accordance with recipes, portion requirements and established quality standards.</li><li>Coordinate with restaurant managers, kitchen staff and front-of-house team members to ensure smooth food preparation and service.</li><li>Demonstrate and oversee appropriate cooking techniques, preparation methods and kitchen procedures to maintain consistency across dishes.</li><li>Ensure all food preparation and kitchen activities comply with food safety, hygiene and sanitation requirements.</li><li>Assist with the supervision, training and guidance of kitchen staff, including providing instruction on cooking techniques and food preparation procedures.</li><li>Monitor the storage, refrigeration, freezing and preservation of food products to maintain freshness, quality and minimise wastage.</li><li>Maintain an organised and efficient kitchen environment while supporting the restaurant's commitment to authentic flavours, quality food and consistent dining experiences.</li></ul> <h3>Qualification & experience</h3><ul><li>Min Certificate IV Commercial Cookery qualification or equivalent industry experience</li><li>Diploma in Hospitality Management</li><li>Sound knowledge of Indian cuisine, cooking principles and techniques</li><li>Strong knife skills and knowledge of food preparation and presentation</li><li>Passion &amp; drive to deliver high quality, consistent food to customers</li><li>Ability to work a 7-day rotating roster</li><li>Good written &amp; verbal communication skills</li><li>Strong attention to detail</li><li>Good organisational &amp; time management skills</li><li>Must be motivated, hardworking &amp; have a positive attitude</li><li>Ability to work under pressure in a busy restaurant kitchen</li><li>Ability to maintain food safety, hygiene and kitchen standards</li><li>At least 1.5-3 years of relevant Chef experience</li><li>Australian Work Rights Required</li></ul>&nbsp;&nbsp;Availability to work a minimum of 38 hours per week in this full-time, permanent position. &nbsp;Work in person.

Working as a Chef| SENECA SE|Poetry – Beauty of Indian FLAVOURS| South Australia, means creating authentic Indian dishes that celebrate rich flavours.

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

The cook is responsible for managing daily kitchen operations in an aged care environment, ensuring the preparation and delivery of nutritious, high- quality meals that meet the dietary needs of residents and community clients. This role involves maintaining food safety and hygiene standards, managing kitchen inventory and supplies, and coordinating with care staff to support individual dietary requirements. The Cook will also provide guidance to kitchen assistants and contribute to a warm, home-like dining experience for all clients.&nbsp;Key Responsibilities and Tasks<ul><li>To support the Catering Manger and/or Chef in managing the kitchen</li><li>To be as efficient and economic as possible, while maintaining a high standard of meal variety, quality and presentation</li><li>Comply with legislation, including Aged Care Standards and food regulations and HACCP regulations&nbsp;</li><li>Liaise with other managers in a flexible and cooperative manager regarding catering services&nbsp;</li><li>In consultation with Catering Manager and/or Chef implement new menus items and follow set menus</li><li>To ensure that all Occupational Health and Safety Policies are adhered to</li><li>Maintain a high standard of resident nutritional care, prepare special diets following consultation with the Catering Manager/Chef and the dietician.</li><li>Responsible for preparing and serving meals in an appealing and appetising manner</li><li>Support the Catering Manager and/or Chef implement and maintain in continuous quality improvement activities and any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Identify any risk or hazards in the workplace and fill in risk/hazard forms</li><li>Attend staff meetings and training sessions as required</li><li>Participate in annual performance appraisals&nbsp;</li><li>Support the Chef to maintain stock control and goods rotation with strict storage control</li><li>Support the Catering Manager and/or Chef in menu planning and review, including special food menus</li><li>Supervision of the catering team in the absence of the Catering Manager and/or Chef&nbsp;</li><li>To report any equipment/maintenance requirements</li><li>Actively promote Occupational Health, Safety and Rehabilitation policies, practices and procedures&nbsp;</li></ul>Professional Qualifications, Experience and Skills&nbsp;<ul><li>Recognised Trade Certificate/Post Trade Certificate&nbsp;</li><li>Demonstrated problem solving, prioritisation and communication skills</li><li>Ability to operate independently and under limited supervision</li><li>Experience working within a flexible, multi-skilled team environment with advanced interpersonal, communications and client service skills</li><li>Ability to follow direction of Catering Manager and/or Chef while performing duties&nbsp;</li><li>Previous experience supervising staff</li><li>Experience implementing Quality Care Systems&nbsp;</li><li>Understanding of Aged Care Quality Standards and compliance requirements&nbsp;</li><li>Excellent written and verbal skills including working collaboratively with internal and external stakeholders&nbsp;</li></ul>Mandatory Requirements&nbsp;<ul><li>NDIS worker screening clearance&nbsp;</li><li>NDIS worker orientation module - ‘Quality, Safety &amp; You’</li><li>Right to work in Australia&nbsp;</li></ul>

Looking for a dedicated cook to join a team of dedicated professionals working at a residential aged care facility.

Cook

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.The successful applicant will be responsible for the preparation and cooking of food, maintaining food quality and presentation standards, assisting with menu planning and ensuring efficient kitchen operations.&nbsp;Key Duties and Responsibilities:<ul><li>Prepare, season and cook food in accordance with recipes, menu requirements and established standards.</li><li>Prepare and cook a range of dishes for dine-in, takeaway and fast-food service.</li><li>Assist with menu planning, food preparation methods and development of new dishes.</li><li>Monitor the quality, freshness and presentation of ingredients and prepared food.</li><li>Ensure food is prepared and served within required timeframes.</li><li>Estimate food and labour requirements and assist with daily kitchen planning.</li><li>Assist with ordering food supplies and maintain appropriate stock levels.</li><li>Inspect deliveries and ensure ingredients are stored appropriately.</li><li>Monitor food costs, portion sizes and wastage to support efficient kitchen operations.</li><li>Maintain high standards of food hygiene, sanitation and workplace safety.</li><li>Ensure kitchen equipment, utensils and preparation areas are properly maintained and cleaned.</li><li>Coordinate with other kitchen staff during food preparation and service.</li><li>Train and assist junior kitchen staff where required.</li><li>Maintain consistent food quality and presentation during busy service periods.</li><li>Comply with applicable food safety, workplace health and safety and company procedures.</li><li>Assist with kitchen opening, closing and preparation procedures.</li></ul><h3>Skills &amp; Experience</h3><ul><li>Relevant qualification in Commercial Cookery or a related field.</li><li>Previous experience working as a Chef in a commercial kitchen., Minimum 1 year</li><li>Strong knowledge of food preparation, cooking techniques and food safety requirements.</li><li>Ability to manage food preparation and cooking during busy service periods.</li><li>Good communication and teamwork skills.</li><li>Ability to work independently and as part of a professional kitchen team.</li><li>Availability to work evenings, weekends and public holidays as required.</li></ul>

Mountain Entertainment Group Pty Ltd T/A Raven’s Point is seeking an experienced Chef to join our kitchen team on a full-time basis.

The successful

<h2>About the Roles</h2>Are you an experienced hospitality professional ready for your next opportunity?The Boathouse Group is on the lookout for talented Trade Waiters, Bar Managers, Assistant Venue Managers &amp; Venue Managers to join our teams across Manly Pavilion, The Boathouse North Wollongong, Mona Social and Barrenjoey House Palm Beach.We are looking for people who understand exceptional hospitality and take pride in creating memorable guest experiences.Whether you're an experienced Trade Waiter who thrives on the floor, a Bar Manager who knows how to lead a high-performing bar team, or a Assistant Venue Manager / Venue Manager who can drive the overall operation, we're looking for hospitality professionals who bring energy, leadership and a genuine passion for what they do.Across these roles, you will play an important part in delivering outstanding service, maintaining high standards and creating venues that guests want to return to.Trade Waiter - $80,000 + super&nbsp;<ul><li>Deliver exceptional, knowledgeable and genuine service throughout the guest experience.</li><li>Take ownership of your section, ensuring service is efficient, polished and attentive.</li><li>Maintain strong knowledge of the menu, wine and beverage offerings.</li><li>Build genuine relationships with guests and create memorable dining experiences.</li><li>Support the wider FOH team to maintain smooth service and high venue standards.</li><li>Assist with opening, closing and maintaining presentation across the venue.</li></ul>Bar Manager - from $85,000 + super<ul><li>Lead the bar team to deliver exceptional food and beverage service.</li><li>Work closely with the kitchen and FOH teams to ensure a seamless guest experience.</li><li>Maintain strong knowledge of food, beverage and menu offerings.</li><li>Lead by example across service, presentation and venue standards.</li><li>Train and develop the team across service, product knowledge and guest engagement.</li><li>Support the venue manager with rostering, labour stock and cost management.</li><li>Build genuine guest relationships and contribute to a positive, high performing team culture.</li></ul>Assistant Venue Manager - from $80,000 plus super<ul><li>Support the Venue Manager with the day-to-day operation and leadership of the venue.</li><li>Lead by example on the floor, delivering exceptional service and maintaining high standards.</li><li>Coach, mentor and develop FOH team members to build a positive and high-performing culture.</li><li>Assist with rostering, labour management and ensuring appropriate staffing levels across service.</li><li>Support venue performance through strong operational, service and cost-control practices.</li><li>Take ownership of the venue in the Venue Manager’s absence, ensuring a smooth and successful service.</li><li>Assist with maintaining venue presentation, compliance and operational standards.</li><li>Build genuine relationships with guests and resolve any service issues with professionalism.</li></ul>Venue Manager - from $90,000 plus super<ul><li>Lead the overall day-to-day operation of the venue, ensuring exceptional guest experiences and service standards.</li><li>Lead, coach and develop the FOH team to build a positive, high-performing culture.</li><li>Drive operational performance across service, labour, costs, sales and guest satisfaction.</li><li>Maintain high standards of presentation, compliance, cleanliness and venue operations.</li><li>Build strong relationships with guests, team members, suppliers and the local community.</li><li>Work closely with senior leadership to implement initiatives and continually improve the venue.</li></ul><h3>&nbsp;</h3><h2>&nbsp;</h2><h2>About You</h2>To be the perfect addition to our team, you will have experience in a premium or high-quality hospitality environment and:<ul><li>Have previous experience in a Trade Waiter, Bar Manager, &nbsp;Assitant Venue Manager, Venue Manager or similar hospitality leadership role;</li><li>Have a genuine passion for hospitality, guest experience and service;</li><li>Be confident leading by example and maintaining exceptional service standards;</li><li>Have a confident, positive and can-do attitude;</li><li>Be friendly, approachable and genuine;</li><li>Take pride in presentation, attention to detail and venue standards;</li><li>Be a team player with a collaborative working style;</li><li>Hold a valid RSA or be willing to obtain one.</li></ul><h2>&nbsp;</h2><h2>About the Opportunity</h2>With venues across some of Sydney and the NSW Central Coast's most iconic locations, The Boathouse Group offers the opportunity to work alongside passionate hospitality professionals in venues that genuinely care about quality, people and guest experience.We're always looking for great people to join our team, so if you're ready to take your next step in hospitality, we'd love to hear from you.<h2>&nbsp;</h2><h2>About the Process</h2>Apply now with your CV and a cover letter telling us a little bit about yourself, your experience and why you'd love to join The Boathouse Group.

Experienced Trade Waiters & FOH Supervisors wanted across The Boathouse Group. Bring your passion, leadership and exceptional guest service.

Trade Waiters, Bar Managers & Venue Managers

We are seeking a skilled and motivated Cook to join the team at 63 Highton. The successful candidate will be responsible for preparing and cooking meals to a high standard, following recipes and menu requirements, maintaining food quality and presentation, and ensuring compliance with food safety and hygiene standards. The role also involves stock management, maintaining kitchen cleanliness, minimising food wastage, and working closely with the kitchen team to ensure efficient daily operations. <h3>Benefits</h3><ul><li>Stable full-time hours: Minimum 38 hours per week with consistent employment.</li><li>Competitive pay: Salary package aligned with your skills, qualifications and experience.</li><li>Supportive team: Work alongside a friendly and collaborative kitchen team.</li><li>Career growth: Build your cooking skills and progress within the hospitality industry.</li><li>Skill development: Gain hands-on experience in food preparation, menu execution and kitchen operations.</li><li>Professional workplace: Work in a clean, organised kitchen with clear food safety and hygiene standards.</li></ul> <h3>Task & responsibilities</h3><ul><li>Prepare and cook dishes according to menu specifications and recipes.</li><li>Ensure food quality, taste, portion sizes and presentation meet required standards.</li><li>Prepare ingredients, including cutting, marinating, seasoning and portioning.</li><li>Monitor cooking times and temperatures to ensure consistent results.</li><li>Maintain food safety, hygiene and sanitation standards at all times.</li><li>Check food stock levels and assist with ordering and receiving supplies.</li><li>Store ingredients correctly and maintain proper stock rotation.</li><li>Minimise food wastage and control portion costs.</li><li>Clean and maintain kitchen equipment, utensils and work areas.</li><li>Work closely with kitchen staff to ensure smooth and efficient service.</li><li>Follow workplace health and safety procedures.</li><li>Assist with menu preparation and introduce new dishes where required.</li></ul> <h3>Qualification & experience</h3>1–2 years of cooking experience in Indian or fast-casual kitchensAbility to follow recipes and maintain consistency in high-volume serviceFamiliarity with safe food handling and kitchen hygiene standardsAQF Certificate III and IV (Commercial Cookery) desirable, but equivalent experience valued

Join 63 Highton as a Cook for stable full-time work, a supportive team, and opportunities to grow your culinary career.

You will be an integral part of our front-of-house food and beverage team, maintaining high service standards and assisting with the smooth day-to-day operation of the restaurant and bar. <h3>Benefits</h3>Work in the beautiful region of the south west of Western AustraliaMeals included with each shiftFlexible roster arrangements <h3>Task & responsibilities</h3>Oversee the daily operations of the restaurant and bar.Lead, supervise, and support front-of-house and kitchen staff.Ensure guests receive friendly, professional, and efficient service.Manage staff rostering, training, and performance.Handle customer feedback and resolve any issues promptly.Monitor stock levels and coordinate ordering of food, beverages, and supplies.Ensure compliance with food safety, liquor licensing, and workplace health and safetyrequirements.Manage cash handling, banking, and point-of-sale procedures.Coordinate with chefs and kitchen staff to ensure smooth service.Monitor sales, budgets, and labour costs to meet business goals.Maintain high standards of cleanliness, presentation, and customer experience.Assist with marketing, events, and promotions to attract customers.Foster a positive team culture and welcoming atmosphere for guests. <h3>Qualification & experience</h3>At least 12 months of experience as a Restaurant Manager is essential.

Are you passionate about leading a front of house team in the hospitality industry in a vibrant and dynamic environment?

Bar & Beverage Staff

Chefs/Cooks

Front Office & Guest Services

Gaming

Housekeeping

Kitchen & Sandwich Hands

Management

Waiting Staff

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Restaurant Manager

Chefs and Cooks

Chef

Chef

Chef | SENECA SE| Poetry - the beauty of Indian Flavours | PARADISE SA 5075 | Full Time Permanent

Cook

Chef

Trade Waiters, Bar Managers & Venue Managers

Cook

Restaurant Manager